American cuisine is characterized by historical eclecticism. A mixture of culinary traditions arose against the backdrop of numerous migrations of peoples to the New World. Many dishes include the most unexpected ingredients, including Jack Daniels sauce. For a long time, the recipe for the original gravy was known only to the chefs of the Fridays restaurant, where it was served as a traditional dish America. Today, the recipe for Jack Daniels sauce, as in Fridays, is no longer a secret - many housewives are happy to cook it.
Flavors of Jack Daniels Sauce
There is something familiar in the name of the sauce, and this is no coincidence. The manufacturer of the famous whiskey Jack Daniels, having launched the release of the sauce, did not look for an original name for it. Deserving great reviews for alcoholic drink, he offered the consumer no less high-quality and delicious sauce. Professionals attribute gravy to the classic components of meat cuisine.
The composition of the sauce is unique. Each ingredient is precisely dosed, so even slightly raw or overcooked meats do not lose their flavor when seasoned with expertly crafted gravy. A delightful aroma and a pleasant sweet note of the sauce emphasize the dignity of the main dish and give it a special appeal.
In order for the gravy to fully open, you need to wait a bit until it cools down and thickens enough. The complex composition of the gravy should not scare you. All products are available, and if you follow the exact dosage, you can easily prepare it as in Fridis.
jack daniels sauce recipe
The composition of the products in this recipe is as close as possible to the original, which has been served in Fridays for many years. Changes are allowed, but only after you get to know the real taste of American gravy. We will need:
- garlic - 1 head;
- onion - 1 head;
- whiskey Jack Daniel's - 40 ml;
- water - 180 ml;
- canned pineapple - 20 grams;
- pineapple juice - 230 ml;
- lemon juice - 3 tablespoons;
- olive oil - 1 tablespoon;
- Teriyaki sauce - 4 tablespoons;
- soy sauce - 3 tablespoons;
- cayenne pepper - ½ teaspoon;
- brown sugar - 18 tablespoons.
Cooking:
- We start with garlic. We take a piece of foil, pour oil into it, put the head of garlic, wrap it, and send it to bake in the oven for 25 minutes. When the garlic is baked, take it out of the oven, unwrap it and let it cool.
- While the garlic is baking, we need to boil the liquid ingredients. Pour water, pineapple and lemon juice, both sauces into the pan. Mix ingredients and add brown sugar. We bring the fire to the maximum and wait for the mixture to boil. We reduce the intensity of the fire and cook the gravy, make sure that it does not burn.
- Peel the onion, chop finely. Canned pineapple is also crushed. Peel the roasted garlic and crush it. Now dosage: 1 tablespoon of pineapple, 3 tablespoons of onion and 2 teaspoons of garlic.
- We introduce garlic, onion and pineapple into the liquid mixture, which is cooked in a saucepan. Let it boil again, pour in the whiskey and add the cayenne pepper. Boil for 1 hour.
- You can't get off the stove. The mass must be constantly kneaded to prevent the sugar from burning. The initial volume of gravy should be reduced by 2 times. We also take into account the fact that when cooling, the mixture will thicken a little more.
- Do not rush to serve Jack Daniels sauce to the table. The secret of its delicious aroma and taste is revealed in a completely cooled state. Make the gravy overnight and refrigerate for a real Jack Daniels.
You should get the consistency of gravy, comparable to thick jelly. The liquid mass should not drain freely from the meat dish. The gravy tastes similar to the spicy-sweet sauces of Chinese cuisine, but the whiskeys help accentuate its European character.
As mentioned above, gravy is ideal for meat dishes. You can serve it with fried ribs, chicken wings, grilled, juicy steak, moderately fried langet. If you are confused by the large amount of sugar, try replacing it with honey or simply reduce the dosage.
I accidentally saw this sauce in a store in Barcelona, could not resist and bought it. This sauce was of three types, smoky, chili and original. I chose the original as I had previously heard about this sauce, but did not try it. It says on the bottle that it can be used for meat, fish and vegetables.
I tried. Loved the sweet and aromatic taste. I must say right away that I didn’t catch the floral aroma of Jack Daniel’s Kentucky whiskey, but garlic and cayenne pepper are perfectly felt. I'd say it's more of a glaze that will make anything you barbecue very tempting and delicious.
It is not difficult to cook it, but it is better to prepare it in advance. As the sauce cools, it will thicken further. The sauce is perfectly applied to the ribs, it was on them that I tested it, it covers them evenly and does not drain. After analyzing many recipes for this sauce, I made some adjustments to its composition in order to bring the taste as close as possible to that bought in the store, but I must say right away that the changes are very minor, I increased the amount of soy sauce by 2 tbsp. l. and the amount of hanging up to 40 ml. In general, I was very pleased with the result, I will cook this sauce often now.
Jack Daniels is a legendary name and trademark known all over the world. This whiskey trademark everyone loves it, from a student to a successful businessman, and the recognizable label and font is readable even from a distance. But Jack Daniels is not only whiskey, but also delicious spicy sauce. Which we will cook today!
You love fresh ribs, grilled, or a quality aged pork steak? Then jackdaniels will become your invariable favorite, you just have to try it. The sharp, bright and multifaceted taste of this spicy dressing with an alluring spicy aroma will be remembered forever! He is able to brighten up any dish, reveal all its flavor notes more deeply and even hide imperfections. Even simple sausages, fried in a pan, under this gravy will become a restaurant dish!
Jackdaniels sauce is unique in its composition. It has many components, among which the main ones are hot peppers and Jack Daniels whiskey. Can you imagine this fiery mix? And the aroma of whiskey gives meat dishes such a delicious taste that it is impossible to pass by!
The main secret of this gourmet favorite is in its composition. All ingredients are expertly selected and perfectly match each other, creating a magical ensemble of tastes and smells. That is why Jack Daniels is so good with meat and fish on the grill, grill, and even with a big juicy hamburger. This one is for lovers of delicious and quality food!
Sauce Jackdaniels
Jack Daniels The original recipe for jackdaniels sauce is quite complex in terms of the composition of the components, but simple in execution. It transforms the taste of meat and fish dishes, and will become a favorite addition for those who love spicy. The composition of this dressing is available and is not a secret, and moreover, it can be completely repeated, creating a real legend in your kitchen.
The jack daniels sauce recipe is that rare case when you should not experiment, but you need to observe all proportions and strict step-by-step sequence prescription. The fact is that his recipe is unique and painstakingly created, and each component is in its place.
But do not worry: there will be no monotony! The manufacturer himself offers customers several variations of this sauce, and we will offer you several different options recipes. You can try them all in your own kitchen and find your perfect one! Sauce composition
The most interesting thing about Jack Daniels sauce is its unique composition. You will be surprised by the list of ingredients and want to try how they taste when combined.
Calorie "Jack" - 1100 kcal.
Here are some unusual ingredients:
- Whiskey Jack Daniels;
- Orange juice freshly squeezed natural;
- Brown sugar;
- Salt;
- Allspice;
- Lemon juice;
- Bulb onions;
- Soy sauce;
- Teriyaki;
- Pineapple puree;
- Garlic;
- Water.
Can you imagine what an interesting taste this fiery mixture will have? Let's try to cook this incredible product!
Jackdaniels sauce recipe
Sauce To make your own Jackdaniels, you can tweak the recipe a bit to make it your own. It is not always possible to make fresh pineapple puree, for example, well, teriyaki is not on sale everywhere. In addition, the original composition is quite expensive in terms of money, but there is an opportunity to save money.
Let's make a reservation: the proportions and sequence of preparation should be strictly observed. But some components can not only be replaced, just slightly adapted. For example, to get pineapple puree, you need to take a ripe pineapple, peel it and puree it in a blender.
But you can take high-quality store-bought pineapple juice, it will not differ much. And instead of teriyaki, you can take a good chili or tobasco, or just homemade tomato puree With hot pepper.
How to make jackdaniels sauce The secret is not to mix whiskey, onion and garlic, add pepper and a little sugar. Everything is a little more complicated and elegant.
First you need to take the garlic, without peeling it, and fry it in a dry hot frying pan. Then the husk itself will fall off, and the soft cloves need to be mashed into a pulp. And then mix all the ingredients and cook in a saucepan.
This is Jack's recipe in general terms. And now let's dwell on it in more detail, taking into account all the nuances.
Ingredients
How to make jackdaniels sauce Homemade Jackdaniels will have a calorie content of 1500 kcal.
The ingredients are as follows:
- Whiskey Jack Daniels - 1 tablespoon;
- Garlic - 5 cloves;
- Pineapple juice - 1 tbsp.;
- Olive oil - 1 tbsp;
- Teriyaki or chili sauce - 2 tablespoons;
- Soy sauce - 1 tbsp;
- Fresh or canned pineapple - 50 grams;
- Onion - half a large head;
- Chili pepper powder - 0.5 tablespoons;
- Brown sugar - 300 gr.;
- Lemon juice - 3 tablespoons;
- Water - 100 gr.
Instead of a piece of pineapple and pineapple juice, you can take a glass of pineapple puree. But it is important that the fruit is ripe, soft and sweet.
The remaining components should be taken strictly according to the recipe and in the right proportions.
Description of preparation
Now we will describe in detail how to cook the right Daniels. Step by step recipe:
- Let's start with garlic. It is necessary to cut off the upper and lower parts from it, remove the top layer of dry skin, but leave the head intact. Then wrap in foil and bake for an hour in the oven.
- We bet on medium fire saucepan, pour some water, pineapple juice or puree, put cane sugar and pour soy and teriyaki. Stir and bring to a boil, then make a low heat.
- Add oil, whiskey, grated onion, lemon juice and chili pepper. Grind a piece of pineapple on a grater.
- Mash the roasted garlic with a spoon to make a puree. Put a teaspoon of garlic puree in a saucepan.
- We knead all the ingredients and simmer on a low boil for 40 minutes, so that the volume is halved.
It is best served chilled, and can be stored in the refrigerator for up to a week in a tightly closed bottle.
Fridays jackdaniels sauce recipe
Cooking jackdaniels like Fridays Jack Daniels, like in Fridays, dreams of being able to cook for everyone. Just because it's delicious! Yes, they know how to cook meat and cook the right sauce. Let's learn too.
Calorie content - 1350 kcal.
Ingredients:
- Whiskey - 40 gr.;
- Lemon juice - 2 tablespoons;
- Pineapple juice - 200 gr.;
- Chili sauce - 2 tablespoons;
- Olive oil - 2 tablespoons;
- Dijon mustard - 1 tbsp;
- Cane sugar - 3 tablespoons;
- Soy sauce - 2 tablespoons;
- Garlic - 3 cloves;
- Water - 300 gr.
Cooking, as in Fridays:
- Pour oil into a saucepan and heat up.
- Peel three cloves of garlic and fry whole in oil. We leave it in a saucepan.
- Pour in water, pineapple and lemon juice, chili and soy sauce.
- Add sugar and stir well. We are waiting for boiling and reduce the fire.
- Add mustard, add water.
- After 5 minutes, we take out the garlic and knead it to a mushy state, throw it back into the saucepan.
- We introduce a portion of whiskey.
- Simmer the sauce over low heat for 35-40 minutes, stirring occasionally.
Cool and pour over a bitter dish. Bon appetit!
Cooking jackdaniel's sauce at home
Cooking sauce jackdaniel s Alternative Jack Daniels Barbecue Sauce is a must have on hand. The recipe is simple and the taste is great! The sauce prepared according to this recipe can be seasoned with any hot dishes, especially meat and fish on the grill or grill. Surprise your guests!
The calorie content will be high, about 1500 kcal.
The components are as follows:
- Ripe large tomatoes - 3 pcs.;
- Chili pepper - 0.5 pcs.;
- Soy sauce - 2 tablespoons;
- Soft mustard - 1 tbsp;
- Lemon juice - 2 tablespoons;
- Whiskey - 1 tablespoon;
- Vegetable oil - 2 tablespoons;
- Liquid honey - 2 tablespoons;
- Pineapple juice or puree - 150 gr.;
- Onion - 1 pc.;
- Garlic - 3 cloves;
- Water - 1 glass.
Homemade Daniels Recipe:
- Peel the tomatoes, put in a blender.
- Add raw onion and half a hot pepper. Puree the mixture.
- Throw unpeeled garlic into a dry frying pan and fry well so that the peel sleeps. Clean and mash with a fork.
- Pour the tomato-onion puree into the pan and add the oil.
- Add sugar, stir. Boil.
- Reduce heat and add all other ingredients, stir.
- Evaporate the mass for half an hour, then cool.
A simple recipe and an unforgettable taste!
Conclusion
Don't let the apparent complexity of the ingredients and the recipe scare you. In fact, everything is simple! A little whiskey, sugar and chili, and most importantly - inspiration and the desire to surprise your dear guests. This unique sauce will win the hearts of even the most capricious gourmets, enjoy!
American cuisine has absorbed the traditions of many peoples thanks to the settlers who took root here after moving to the New World. Many recipes contain ingredients that are combined in unexpected proportions and combinations. The original Jack Daniels sauce fully confirms the principle of American cuisine. The combination of incongruous ingredients allowed the authors of Jack Daniels sauce to create a product unsurpassed in taste.
A little about the brand
The popular Jack Daniels sauce has a well-known name for a reason. This brand also produces the famous corn whiskey produced in the state of Tennessee, in the USA. Not surprisingly, Jack Daniels whiskey is included in the line's recipe. For a long time, the recipe for delicious gravy was known only to the chefs of the famous Fridays restaurant chain, where Jack Daniels was served as a signature product. Now the recipe for sauces has ceased to be a secret, many housewives cook it on their own. However, the qualities of the real Jack Daniels can only be known by purchasing the original product.
Flavors of Jack Daniels
The composition of Jack Daniels spices is unique: the ingredients are carefully selected, the exact dosage of each component is set. Even slightly overcooked or raw meat will be delicious when seasoned with expertly crafted Jack Daniels sauce. The properties of sauces (especially barbecue sauces) are fully revealed if the meat cools down a little and the gravy thickens. Especially popular barbecue sauce is Jack Daniels, which gives ordinary products a unique taste and aroma.
Jack Daniels sauce line
Most in demand the following types Jack Daniels gravy:
- Jack Daniels Full Flavor Smokey. Not sharp, tart, with a warm smell of hickory. Appropriate for frying, grilling, shish kebab, barbecue;
Jack Daniel's Smooth Original is a mild original sauce with a pronounced tomato flavor. Used for most grilled, barbecued dishes;
- with extra hot habanero (pepper). Fiery-sharp, with a smoky aroma. Suitable for barbecue, poultry;
"Sweet smoke". Not sharp, sweet and sour, with a spicy-smoky aroma. Most suitable for grilling, barbecue;
Jack Daniels Hot Chili. Spicy gravy with a spicy aroma and garlic is used for barbecue, steaks, shish kebabs, grilled vegetables.
The manufacturer also offers Jack Daniels for hot pepper steak. This sauce combines savory spiciness and sweet flavor, perfect for barbecued red meat.
Jack Daniels brand sauces are versatile and can be used to enhance the taste of many foods and different cooking methods.
In addition to the sauce under the Jack Daniels brand, they also produce coffee, spices, barbecue chips.
