A cheerful and noisy New Year's holiday is that fabulous time of magic and miracles, when you want to surprise, delight and make everyone around you happy! And the New Year also means a chic festive table - an integral part of the New Year and Christmas holidays.

Every housewife, wife, mother and grandmother tries her best these days to please her loved ones in a special way and cook for real holiday menu. A well-laid New Year's table is the key to a successful holiday!

The year of the Fire Rooster is coming, an oriental sign that loves everything bright and extraordinary. That is why New Year's dishes for 2017 must be carefully crafted, beautiful and, last but not least, delicious. Our site will help you in compiling the very New Year's menu, the dishes of which will make your guests eat everything to the last crumb.

Meat dish "Beef Wellington"

Required Ingredients:

• Beef tenderloin - 750 g;
• Ham - 7 slices;
• Mushrooms (champignons) fresh - 400 g;
• Puff pastry - 500 g;
• Egg yolk - 2 pcs.;
• English mustard - 2 tbsp. spoons;
• Flour - 10 g;
• Sea salt - 2 pinches;
• Olive oil - 2 tbsp. spoons;
• Freshly ground pepper - 5 g.

Cooking process:

Step 1. Mushrooms should be washed, dried and poured into a food processor, where they need to be ground to a puree state. The resulting mass must be put on a frying pan that is hot on fire and excess water is evaporated from the mushrooms by frying them over high heat, stirring constantly, for about ten minutes. Next, put the mushrooms on a plate and set aside for now.

Step 2 Meanwhile, heat a little olive oil in a frying pan and fry the beef seasoned with pepper and salt on each side for 30 seconds. After that, the meat must be removed from the fire and, after allowing it to cool a little, smeared with mustard.

Step 3 On the cling film laid out on the table, it is necessary to lay out slices of ham with an overlap, grease with mushroom mass, and on top, in the center, put a piece of meat smeared with mustard.

Step 4 Wrap cling film with ham tightly around the beef, making a roll that needs to be put in the refrigerator for 15-20 minutes.

Step 5 Sprinkle the surface of the table with flour and roll out the dough in the form of a rectangle no more than 3-4 mm thick.

Step 6 It is required to remove the film from the roll and put it in the very middle of the puff pastry rectangle. The remaining dough around the roll should be greased with egg yolk and wrap the roll in the dough. Excess dough must be cut off, and then put the test roll on a baking sheet with the seam down, brush with egg yolk and put in the refrigerator for about 15 minutes.

Step 7 The oven must be heated to 200 degrees, remove the roll from the refrigerator, make small cuts on it, without fail lubricating them with egg yolk, and send the roll to the oven. After 20 minutes, reduce the temperature to 180 degrees and continue baking for another 15 minutes.

Step 8 After the allotted time, the meat of their oven must be taken out and allowed to “rest” for about 10-15 minutes. After that, the dish can be cut into portioned pieces and served.

Fish dish "Pollack fillet in the oven"

Required Ingredients:

• Pollock fillet - 500 g;
• Lemon - ½ pc.;
• Sour cream - ½ cup;
• Natural yogurt - ½ cup;
• Butter;
• Salt pepper;
• Dill.

Cooking process:

Step 1. The fish should be washed, dried, seasoned with salt and pepper, and then marinated in the juice of half a lemon for 30 minutes.

Step 2 Lubricate the baking dish with butter and lay out the marinated fillet. You can put a few pieces of oil on top of the fish, so the pollock will be even more tender. It takes about 20 minutes to bake the fish fillet at a temperature of 200 degrees.

Step 3 While the fish reaches the desired condition, mix sour cream and natural yogurt in a bowl, not forgetting to add finely chopped dill. Mixing everything up homogeneous mass, pour this sauce over the already cooked fish, and then send the dish back to the oven for about 15 minutes.

Salad "Pomegranate Bracelet" for the New Year's table

Required Ingredients:

• Pomegranate - 1 pc.;
• Smoked chicken - 300 g;
• Chicken eggs - 4 pcs.;
• Potatoes - 3 pcs.;
• Carrots - 2 pcs.;
• Onion - 1 pc.;
• Walnuts - 100 g;
• Apples - 2 pcs.;
• Garlic - 2 cloves;
• Vegetable oil - 3 tbsp. spoons;
• Lemon juice - 1 tbsp. spoon;
• Mayonnaise - 50-70 g.

Cooking process:

Step 1. Eggs must be hard-boiled, peeled and grated.

Step 2 Potatoes need to be boiled in their uniforms, peeled and grated.

Step 3 apples and raw carrots should be grated. Grated apple mass must be watered lemon juice to keep the apples from turning black.

Step 4 Onions should be cut into small cubes, and then fried in oil in a pan.

Step 5 Walnuts need to be ground in a blender or passed through a meat grinder.

Step 6 Meat smoked chicken must be separated from the bones and cut into medium-sized slices.

Step 7 Now you can start "assembling" the salad in layers. You need to lay out layers around the glass:

1. smoked chicken (make a mesh of mayonnaise on top);
2. fried onion;
3. eggs (make a mayonnaise mesh);
4. carrots (mayonnaise mesh);
5. garlic;
6. walnuts (mesh of mayonnaise).

Step 8 At the end of cooking Garnet bracelet”, the surface of ours should be covered with pomegranate seeds.

New Year's salad "Daisies" with pink salmon

Required Ingredients:

• Pink salmon - 300 g;
• Chicken eggs - 3 pcs.;
• Cucumbers - 2 pcs.;
• Rice - ½ cup;
• Carrots - 3 pcs.;
• Iceberg salad - 100 g;
• Onion - 3 pcs.;
• Dill - ½ bunch;
• Vegetable oil
• Vegetable oil - 10 ml;
• Salt.

Cooking process:

Step 1. Rice should be boiled in salted water until cooked, and then cool.

Step 2 Eggs need to be hard-boiled, cooled and peeled.

Step 3 Pink salmon should be put in a saucepan, pour boiling water and add carrots cut into medium-thick slices, as well as one small onion, cut into slices. Salt the fish in the broth, season with pepper, bring to a boil and boil after boiling for 5 minutes.

Step 4 It is necessary to remove the skin from the cooled pink salmon, and mash the fillet with a fork, after removing all the bones from the fish.

Step 5 The two remaining carrots need to be peeled and grated on coarse grater. Then the carrots should be lightly fried in a pan with the addition of a small amount vegetable oil.

Step 6 Cucumbers should be cut into thin strips, and lettuce leaves should be torn into small pieces with your hands.

Step 7 The remaining onions should be peeled, and then chopped and mixed with a tablespoon of mayonnaise.

Step 8 Boiled and already cooled rice should also be mixed with a tablespoon of mayonnaise.

Step 9 You can start building in layers:

1. lettuce leaves;
2. fish;
3. carrots (lightly grease the layer with mayonnaise);
4. cucumbers.

Step 10 In conclusion, you need to sprinkle the salad with finely chopped dill and decorate with “chamomile flowers” ​​from chicken eggs: the protein should be cut into strips and put the petals on the salad, and form the middle from the yolk.

New Year's appetizer "Caprese"

Required Ingredients:

• Mozzarella cheese - 300 g;
• Cherry tomatoes - 20 pcs.;
• Fresh basil - 1 cup;
• Olive oil;
• balsamic vinegar;
• Pepper.

Cooking process:

Step 1. Cherry tomatoes should be washed, dried and cut in half each fruit.

Step 2 Cheese should be cut into small pieces.

Step 3 Basil needs to be washed and torn into leaves;

Step 4 It remains only to string all the ingredients in this order:

1. half a cherry tomato;
2. mozzarella cheese;
3. basil;
4. half a cherry tomato.

Step 5 It remains only to put the "Caprese" on a beautiful dish and sprinkle with balsamic vinegar and olive oil.

Dessert "Sweet holiday buns"

Required Ingredients:

• Flour - 3 cups;
• Sugar - 1/3 cup;
• Salt - ½ teaspoon;
• Dry yeast - 1.5 teaspoons;
• Dry cinnamon - 1 tbsp. spoon;
• Milk - 1 glass;
• Butter - 60 g;
• Egg - 1 pc.;

For the top layer:

• Flour - 1 cup;
• Powdered sugar - ½ cup;
• Butter - 120 g;
• Turmeric, cocoa, food coloring.

Cooking process:

Step 1. Yeast should be dissolved in warm milk and add the remaining ingredients, kneading the dough.

Step 2 Now you need to form 16 identical balls from the dough and put them on a sheet. Cover the top of the dough with a cloth napkin and put in a warm place so that the buns rise. And the distance between the donuts cannot be less than 4 cm.

Step 3 You need to separately mix all the ingredients for the sweet top layer of buns. Should be soft and soft dough, which must be divided into several parts, in each of which add the color that you like more.

Step 4 The sweet dough also needs to be divided into 16 equal parts and, making cakes with your hands, put on top of each bun. The dough should be left for another 35-40 minutes.

Step 5 In the oven preheated to 180 degrees, you need to put the buns and bake for 15 minutes.

Since childhood, a favorite holiday for many is the New Year. This celebration in different cultures has its own unique features, and even the period of the festival is different, one thing is invariable - on this day everyone is waiting for changes for the better. The New Year is a symbol of the beginning of a new life, which everyone enters with a pure heart and bright hopes.

In our country, it is traditional to prepare thoroughly for this holiday. Everyone thinks over the meeting place, outfits, gifts and, of course, the New Year's menu 2017 in advance.

Symbol of 2017.

This year will be held under the auspices of the fiery rooster. This sign of the eastern calendar stands out for its expressive pedantry. At the same time, its fiery color speaks of a strong vital energy, embodied in the desire for development and self-improvement.

The year of the rooster promises good luck to confident and stubborn people. And this means that even at the preparatory stages, one should approach all tasks actively and with imagination. You also need to select recipes for New Year's table to appease the rooster and bring good luck to your home.

How to make a New Year's menu 2017?

Preparation holiday table this is a responsible task. After all, it is around him in new year's eve it is customary to gather the closest and dearest people to say goodbye to the old year and all together, under the solemn chimes, to meet the onset of the new.

To properly compose the New Year's menu 2017, you need to take care of how to please and get the favor of this year's symbolic patron. It is believed that the fiery rooster prefers simplicity and naturalness, it is generous, but not wasteful, which means that the festive table should be moderately varied, and dishes and drinks should be chosen simple in execution and at the same time elegant in serving.

When compiling a menu for New Year's Eve, you should take care of a good choice among dishes and drinks. On the table there should be a place for a variety of snacks, salads, side dishes, hot dishes and of course delicious desserts for home.

In order not to anger the fiery rooster, one should refrain from chicken dishes, better pay attention to recipes with seafood, because with their help you can feed all guests very tasty and healthy. Also, do not place on the table. chicken eggs, we are talking about boiled, stuffed eggs in its pure form, as an ingredient for dishes, this option is acceptable.

When choosing drinks, preference should be given to natural juices and refrain from an excess of strong alcohol, it is better to put wine or champagne on the table.

Dishes and cuts from vegetables and a variety of fruits are welcome. You can also use greenery as decoration.

As main dishes, you should choose recipes with fish or seafood. good option there will be a dish of salmon.

When choosing side dishes, experienced housewives will prefer vegetables in any form or village potatoes. Both options will appeal to the owner of the year.

New Year's menu 2017 will be perfectly complemented by salads from all kinds of ingredients. The use of unusual shapes and designs is encouraged.

When choosing appetizers and desserts, you can let your imagination run wild. Homemade cakes will perfectly complement the festive table and please the rooster.

Christmas table decoration for home.

In addition to the fact that you need to cook delicious dishes for the New Year's feast, you should also take care to present them beautifully. Therefore, it is important to think in advance about serving and decorating the table and then the holiday will be held at a high level.

Here again, it should be remembered that a rooster is a domestic village bird, which means that serving should be done with an emphasis on simplicity and naturalness.

It is better to choose dishes for the house from natural materials. The choice of painted clay plates will be very successful, but just forget about plastic or plastic, this should not be.

The use of red decor elements is encouraged. Candles on the New Year's table will look great, you can also decorate Christmas tree branches with decorations in this color scheme.

The tablecloth should also be chosen using red and white, natural fabrics such as linen are welcome. And free space can be forced with symbolic figurines.

It would be appropriate to place a small plate of grains, the rooster's favorite delicacy, in the center of the table.

New Year's menu 2017: recipes for home

Having familiarized yourself with the main nuances in preparing the New Year's menu, you can proceed to the choice best recipes for home. We will look at how to cook the most delicious of them step by step.

Recipes for main dishes (hot).

An important place at any feast is occupied by hot dishes. It is by them that the culinary skills of the hostess of the house are most often evaluated. Therefore, their choice should be approached especially carefully.

Shrimps with sauce.

For those who prefer Chinese cooking, shrimp with sauce can be added to the New Year's menu 2017.

For cooking you will need:

• Shrimps (800 grams);
• 50 grams of butter;
• Cream;
• Parsley;
• Salt;
• Garlic.

To make the shrimp turn out and please all the guests, you need to follow these steps step by step:

1. Soften the butter, mix it with 250 millimeters of cream and garlic.
2. Pour mixture into hot skillet and bring to a boil.
3. Mix the peeled shrimp (800 grams) with the sauce and simmer for ten minutes.
4. Next, add the washed and chopped greens to the pan.
5. Stir the shrimp again and simmer for a couple more minutes. Then we take them out, and the sauce must be left on low heat to make it thicker.
6. When the sauce has reached the desired consistency, you can add the shrimp again and simmer them for a couple more minutes.
7. The dish is ready. Can be served with rice or pasta.

Video:

Fish in sour cream.

In the New Year's menu 2017, you can add a delicious dish from Russian cuisine.

To cook fish in sour cream, you need to prepare:

• Fish fillet;
• Butter;
• Lemon juice;
• bulbs;
• Salt;
• White ground pepper;
• Flour;
• Sour cream;
• Dill.

1. Cut the fish fillet into portions (800 grams).
2. Slightly salt and sprinkle with lemon juice, put in the refrigerator. Ideally, the fillet should be there for about a day, but if time does not allow, at least half an hour is enough.
3. We heat the oven to 190 degrees.
4. We prepare the baking dish, carefully lubricating it with vegetable oil.
5. Finely chop two onions, put them on the bottom of the mold.
6. Add salt to taste and seasonings to the onion, and put the fish fillet on top and put in the oven for about half an hour.
7. At this time, mix 1 tablespoon of flour, 250 ml. sour cream, salt and ground pepper.
8. After half an hour of baking, when the fish fillet has acquired a white tint, pour it with the resulting mixture.
9. After that, leave the fish in the oven for another 10-13 minutes.
10. The dish is ready. You can put it on plates, sprinkle with herbs and serve with potatoes or rice.

All homemade will appreciate the New Year's menu 2017 with this dish.

Video:

British lamb.

It has already been said that recipes from chicken fillet this New Year's Eve should be put aside. You should not be upset, because there are a lot delicious meals, for example, from lamb.

Your attention is invited to the English way of cooking lamb for home.

Required Ingredients:

• 500 g of lamb;
• Potato;
• tomato paste;
• 300 grams of onion;
• Bay leaf;
• Garlic;
• Salt;
• 4 grams of cumin;
• Ground black pepper;
• 50 grams of fat.

For a delicious result, step by step we perform the following points:

1. Cut the meat into small pieces. Then they must be salted and sprinkled with spices.
2. Next, spread the meat evenly on the bottom of the dish, then a layer of onions, and on top of the potato rings. Then we repeat these layers, and on top of the last layer of meat we lay out a few cloves of garlic and chopped greens.
3. Dilute in a glass of boiling water 10 grams tomato paste and pour the lamb with the resulting consistency.
4. After that, the meat must be stewed for several hours until soft and the dish is ready.

This dish will perfectly complement the hearty New Year's menu 2017.

Side dish recipes

A delicious side dish is a must for the main dishes. We will consider recipes for gourmets and lovers of tasty but unhealthy food, the choice always remains with the hostess.

Belgian fries.

French fries have long been equally popular among adults and children. Eat different recipes its preparation. This side dish will fit perfectly into the New Year's menu 2017.

For French fries in Belgian you will need:

• Several pieces of large potatoes;
• Two egg whites;
• Olive oil;
• Spices (paprika, salt, pepper, chili and a mixture of herbs).

To prepare a delicious potato side dish, you need to follow these steps step by step:

1. Cut peeled and washed potatoes into slices.
2. Beat the egg whites until you get a homogeneous foam.
3. Pour the mixture over the potato wedges and mix well.
4. Sprinkle the potatoes with a large amount of seasoning, mixing everything thoroughly again.
5. On a baking sheet greased with vegetable oil, you need to evenly lay out the potato wedges.
6. We put the baking sheet in the oven preheated to 220 degrees for half an hour, stirring with an interval of 10 minutes.

And so appetizing potatoes fries for the house is ready. Can be served at the table.

New Year's menu 2017. Ratatouille.

Great option for those who prefer healthy food, there will be French ratatouille.

Required Ingredients:

• Tomatoes;
• eggplant;
• Zucchini;
• bulbs;
• Bulgarian pepper;
• Garlic;
• Salt;
• thyme, basil and rosemary;
• Vegetable oil.

To do everything right, you need to carefully, step by step, follow the instructions:

1. Carefully cut vegetables into thin rings (in addition to onions and peppers).
2. Salt the eggplant rings and leave for 15 minutes, after which they must be washed with water and dried well.
3. You need to advance the bell pepper in a baking bag and place it in an oven preheated to 180 degrees for half an hour until dark spots appear on the peel.
4. The remaining tomatoes need to be peeled. To do this, cross-shaped incisions are made on each tomato, and then pour boiling water over them.
5. Peeled tomatoes are cut into cubes.
6. cooled pepper, you need to remove the stones and finely chop.
7. Fry the peeled and finely chopped onion with olive oil for about 5 minutes.
8. Add tomato cubes to the pan and simmer over low heat for about 10 minutes.
9. We also add pepper, salt and seasonings there and simmer it all for about 5 minutes.
10. If possible, you should grind the resulting sauce in a blender.
11. Sauce is poured onto the bottom of the volumetric form.
12. Next, circles of vegetables are alternately laid out.
13. Rub the garlic with salt, add vegetable oil and spices to taste and mix everything well.
14. Pour the mixture over the vegetables.
15. We cover it all with foil and set to bake in an oven preheated to 180 degrees. The roasting time depends on the desired softness of the vegetables. Approximately you can leave for an hour, and then remove the foil and bake for another 15 minutes.

New Year's menu 2017 with this dish will surely appeal to all gourmets at the festive table.

Recipes for appetizers and salads for the New Year's feast

This New Year gives an excellent opportunity for hardworking housewives to experiment. The fiery rooster will enjoy unusual appetizers and salads.

Tartlets.

original recipes snacks can be made using the following ingredients:

• Herring;
• Butter;
• Carrot;
• Melted cheese.

To prepare this snack you need:

1. Boil and peel carrots.
2. Remove bones from fish.
3. We twist the fish through a meat grinder, butter, melted cheese and carrots.
4. Grind the resulting mixture in a blender.
5. The mixture can then be served as an appetizer with bread, potatoes, eggs and fresh vegetables.

Crab salad.

Even the most ordinary things on New Year's Eve can get a special new taste. So, already loved by many crab salad can be added to the New Year's menu 2017 with a completely new serving. For example, as a crab layer cake.

Required Ingredients:

• crab sticks;
• Potato;
• Carrot;
• Eggs;
• Mayonnaise.

Crab salad for home can be made as follows:

1. 5 potatoes and 4 carrots must be boiled and peeled.
2. Then we rub them on a grater.
3. Eggs also need to be boiled and cleaned.
4. Separate the yolks from the proteins and finely chop the proteins.
5. Finely chop the crab sticks.
6. Next, we proceed to layer-by-layer laying out all the ingredients in the form of a circle, lubricating with mayonnaise through one layer:

• Put the potatoes in the first layer;
• Then crab sticks;
• Finely chopped protein;
• Potatoes again;
• Carrots with mayonnaise;
• And decorate everything with yolk.

Video.

Conclusion.

You can also include self-made sauces based on natural ingredients in the New Year's menu 2017.

On New Year's Eve, do not forget about the sweet tooth. For the new year, you can safely prepare all kinds of cakes, cookies and a variety of desserts. The owner of the year will like pastries from any kind of flour.

You can also take responsibility for preparing New Year's drinks for the house. This will add sophistication to the holiday and will pleasantly surprise all guests.

The most favorite holiday of all Russians is the New Year. Indeed, this holiday is celebrated with pleasure by both adults and children. But in order for the New Year to leave only pleasant memories in the memory of everyone, it is necessary to prepare for it in advance. Therefore, in this article we decided to tell you about how to celebrate the New Year 2017 and what to cook in order to appease the proud bird so that it will be favorable to you throughout the year.

Basic rules for preparing the New Year's table

It is worth noting that the festive New Year's menu must be hearty and varied. However, the Rooster, the symbol of the new year, does not like delicacies and various delights. For the New Year's table, take the menu of Russian cuisine as a basis. In this menu, as a rule, vegetables and herbs should be present. It is also recommended to prepare meat dishes. But chicken meat is not recommended. It is also worth noting that there should be light snacks on the table that will be prepared without the addition of mayonnaise.

On New Year's Eve, you can't do without sweets. Therefore, dessert dishes must be present on your table. And all because the rooster loves sweets. And in addition to cakes and other sweet desserts, do not forget to place light cocktails, sweet wines and liquors on the table.

What to cook for the New Year's table

We described the basic rules for organizing a festive table above, now it’s worth talking about what to cook for the New Year 2017. So, I immediately want to say that on your New Year's table a worthy place should be occupied by everyone's favorite Olivier salad. Also, do not forget about the "Herring under a fur coat." But there should be very few such heavy salads on your table. After all, the Rooster is more favorable to everything light and natural.

Salad Laura.

For example, in this case, you can cook fat called "Laura". This light salad cooking is very easy.

To prepare an easy salad, prepare the following ingredients:

• a couple of fresh cucumbers
• 50 grams of canned corn,
• bunch of lettuce leaves
• a bunch of any greens,
• Mayonnaise and salt are used to taste.

How to cook?

Cucumbers cut into strips. But we chop the greens and lettuce leaves with our hands. Add the rest of the products to these ingredients and mix everything. Put in a salad bowl. And as a decoration, use bouquets of greenery.

Favorite salad for the New Year.

In addition to this salad, we want to offer you another light salad. This salad is called "Favorite".

It is also very easy to prepare. In addition, it is very lightweight. To prepare it, take:

• fresh tomatoes in the amount of 3 pieces,
• 200 grams of crab meat crab sticks are also suitable,
• 50 grams of hard cheese,
• a couple of boiled eggs
• mayonnaise, salt to taste,
• a bunch of any greens.

How to cook?

Cut crab sticks with tomatoes into cubes. Here is the cheese boiled eggs rub on a grater. We mix all the ingredients, season with mayonnaise and salt. Put in a salad bowl. Do not forget to decorate everything with greenery. Serve the salad chilled.

Hearty salad.

In addition to Olivier salad and herring under a fur coat. Another hearty salad may appear on your table, which will include mushrooms.

For cooking we take:

• 200 grams of boiled meat,
• 200 grams of champignons,
• 100 grams of Beijing cabbage,
• 1 onion
• 3 boiled eggs
• sour cream or mayonnaise and water,
• vegetable oil 2 tbsp. spoons and curry seasoning in the amount of 1 tbsp. spoon.

Use salt to taste.

How to cook?

To begin with, fry the onions and mushrooms in vegetable oil. At the same time, we cut the mushrooms into slices, but the onion into half rings. Now it is worth preparing an omelette, in which we add water, eggs and spices. The omelet should be browned on both sides. Your omelet should now be cold. Then cut it into strips. Meat or ham cut into cubes. And finely chop the cabbage. We mix all the products and put them in a salad bowl. Add salt to taste and season with mayonnaise.

Salad - Cockerel.

To prepare it, we take:

• smoked sausage in the amount of 200 grams,
• potatoes in the amount of 350 grams,
• pickled champignons in the amount of 250 grams,
• 200 grams of apples.

How to cook?

We cut the boiled potatoes into cubes, and cut the sausage into strips. Also finely chop the mushrooms. Peel the apples and cut into strips. Mix all products and fill with small.

Lay out the cockerel from the products and decorate it with feathers from bell pepper.

Original dishes for the New Year 2017

What holiday table can you imagine without original dishes. Therefore, now we will offer you some festive dishes that will not leave anyone indifferent.

Oven baked pink salmon.

To cook baked pink salmon, take:

• fresh frozen fish
• mayonnaise,
• vegetables,
• carrots and onions
• tomatoes and spices
• sunflower oil and lemon.

How to cook?

1. First of all, you must cut the fish. Be sure to rinse the fish and cut off the fins and head from it. Then we cut along the ridge and cut into fillets. And the fillet itself is cut into several parts.
2. Now grease a baking sheet with oil and put pieces of fish fillet on it. After that, sprinkle everything with spices and salt. Pour over lemon juice.
3. Next, take mayonnaise and grease the fish well with it. We leave the fish to soak in this sauce. Meanwhile, we are working on vegetables.
4. Cut the onion into half rings, and grate the carrots.
5. We send the carrots with onions to the pan and lightly fry.
6. We put the vegetables that we fried on top of the fish. Sprinkle with seasonings.
7. Lay a layer of tomatoes on top.
8. Next, put the dish in the oven, set the temperature to 180 degrees and bake for 45 minutes.

Serve hot fish.

Fragrant potato with cheese and sour cream.

Potatoes baked with cheese and sour cream will be a wonderful and hearty dish on the New Year's table. Such a dish will enchant many with its taste. Moreover, such a dish can be a great side dish. To prepare this wonderful and very tasty dish, take:

• kilo of potatoes
• 450 grams of sour cream,
• 200 grams of cheese
• butter,
• spices and salt.

How to cook?

1. Cut the clean potatoes into thin circles.
2. We spread a layer of potatoes and pour plenty of sour cream over it. Sprinkle with spices and salt on top.
3. Add hard cheese.
4. Now alternate layers.
5. We put the form with potatoes in a preheated oven to 200 degrees. Bake for 25 minutes.
6. Then ready meal arrange on plates.

Christmas canape with red fish.

As an original snack on the New Year's table, you can use delicious and mouth-watering canapes. In order to prepare canapes with red fish, you need to prepare the necessary ingredients:

• small pieces of banana
• 100 grams of red fish,
• 100g processed cheese,
• 1 pickled or fresh cucumber,
• half a can of olives.

And prepare sharp skewers.

How to cook?

1. First, cut the banana into small squares.
2. Next, fry the slices of bread on all sides in a frying pan, greased with oil. Cool golden slices of bread.
3. Now brush the slices of bread with melted cheese.
4. We also cut the red fish into small pieces.
5. We put the fish on the cheese, then put the olive.
6. Be sure to put everything on skewers and serve on the New Year's table.

Another canapé recipe.

For next recipe preparing:

• olives,
• ham.

We put everything on skewers and you get a simple but very tasty canapé.

Canape with herring.

Herring is served for any celebration. And for the new year, you can make original mini-sandwiches with herring. Just take a slice of bread and a slice of herring. Sprinkle the appetizer with coriander seeds.

In conclusion, watch the video: how to celebrate the New Year 2017

New Year's holiday holidays are certainly accompanied by the expectation of a miracle, that the coming year will be more successful and joyful, without worries and troubles. It does not do without a joyful atmosphere, and regardless of age. At the festive table, sincere congratulations and wishes are heard, based on a successful start to the coming year.

One of the main traditions is the solemn presentation of gifts and the preparation of delicious dishes, all kinds of delicacies for the festive table. And the symbol of 2017 is the Fire Rooster, which will bring good luck to stubborn and active people. That is why, even at the preparatory stage for the celebration, it is worth showing imagination, and this applies not only to the choice of gifts or decorating the room, but also in table setting and decoration of signature dishes on the table. What is the original and interesting menu for new year 2017?

According to the already established tradition, it is believed that if it is good to meet and celebrate New Year's Eve, then next year will certainly be successful. That is why, every housewife tries not only to prepare delicious dishes, new salads and snacks, but also to decorate them in an original way. But do not get carried away and forget about interior design, and if you can entrust your husband and even children to install and decorate a Christmas tree and an apartment, then it is recommended that the table setting be done by the hostess herself. And you still don’t know your menu for the new year 2017, what to cook and what products you need to buy?

Making a menu for the celebration of the new 2017 Year of the Fire Rooster

The rooster is a sensible and important bird, a little quick-tempered, but also quickly departs, preferring not pomposity, as is commonly believed, but naturalness. Likes simplicity, versatility and naturalness. Therefore, the dishes on the table should be simple, and the recipes for the new year should be light, but a little playful. It is recommended to put chopped vegetables or pickles on large plates, add fragrant and spicy greens to the vegetable composition.

Meat cuts can be made in the form of canapés by layering pieces of meat with whole grain or bread with the addition of nuts. And in the center of the table, put an elegant and bright plate with poured grain. Moreover, the main dish can be arranged in the manner of the Yeralash salad by spreading cereals and grains in small piles so that the symbol of the year can also taste their favorite treat.

Do not forget about home baking, using not only the first (highest) grade flour, but also other types, such as buckwheat, corn or rice.

Before the start of the meal and feast, while all the guests are gathering, they can be offered to freshen up light cocktails, and involve children in advance in the manufacture of funny straws with the image of a cock's tail in bright colors.

Decoration and serving of the festive table

To decorate the house and set the table for the new year 2017, you need to choose natural materials in bright colors. For inspiration, think about the plumage of a rooster's tail, as it is drawn in children's fairy tale books.

For example, table setting in a rustic style on this New Year's Eve can be considered the most original idea e.g. linen tablecloth and napkins, wooden coasters under large dishes and candlesticks, and even dishes. Instead of flowers, dry herbs, various fruit or vegetable compositions, wicker baskets for serving sliced ​​bread, etc. may be present on the table.

The use of artificial materials, such as plastic dishes, is unacceptable; porcelain and earthenware sets should be preferred. As for the color scheme - then look at the red, blue or green range of shades.

A special atmosphere at the table can be achieved by using candles for anointing or even lighting the table. Small candlesticks can be placed next to the plate of each guest, do not forget about spruce twigs and cones.

New Year's patterns can be applied to champagne glasses with a special composition, which is then easily washed off, bright tangerines and small postcards with individual congratulations can be laid out on plates.

Basic rules for serving a New Year's feast:

• Glasses and glasses, glasses for soft drinks located on the right hand of the guest;
• It is recommended to start setting the table for the new year 2017 with the arrangement of plates, and only then lay out the cutlery. Last step- goblets.
• The knife and fork are on the right, the spoon on the other side, and the convex side is certainly down;
• Napkins are recommended to be chosen in such a way that they create a contrast with the tablecloth. Fabric ones are folded, they can be beautifully laid on portioned plates, paper ones are placed under the plates and additionally placed in a beautiful napkin holder on the table;
• The tablecloth is not the main attribute of the festive table, so choose one so that it does not distract the attention of guests from delicious dishes. It is permissible to cover the table only with a clean and ironed tablecloth, which hangs from each edge by about 15 cm.

Main dishes of the New Year's table

Menu for the new year 2017 what to cook from hot? It is strongly not recommended to serve a bird to the New Year's table as the main dish. The symbol of the year may hold a grudge against you, and the year will be unsuccessful. Fatty dishes are also not recommended, but light and vegetable ones will be just right. When preparing the New Year's menu, try to avoid a large number of non-natural ingredients and seasonings, fatty and hot sauces preferring natural herbs and spices.

Meat and fish dishes on the New Year's table 2017

Lamb with garnish as main course:

For lovers of lamb, meat stewed with potatoes and spices is suitable as a hot dish. british recipe guests and relatives will certainly beg for this dish, as the dish turns out to be hearty and not greasy, pleasant to the taste.

You will need:

• 600 gr. potatoes;
• 450 gr. lamb;
• 2 onions;
• Carrots - 2 pcs.;
• 10 seeds of cumin;
• 60 ml. vegetable oil;
• 3 cloves of garlic;
• 2 bay leaves;
• A little dry parsley;
• Coarse salt and 10 black peppercorns.

Cooking lamb with vegetables:

1. Peas of pepper and cumin crush in a mortar with the addition of coarse salt.
2. Cut the lamb pulp into small pieces so that they fit into a dessert (children's large) spoon. Season the pieces of meat with spices.
3. Pour oil into a deep saucepan with a thick bottom or cauldrons, add meat and fry over low heat.
4. Cut the onion into thin half rings, chop the garlic and add to the pan with the meat. Continue frying while stirring.
5. Peel the carrots, cut into half rings.
6. Wash potatoes, peel and cut into pieces slightly larger than lamb.
7. Add carrots and onions to the meat with vegetables, not forgetting the lavrushka.
8. After 5 minutes, pour half a glass of water, wine, tomato juice or diluted tomato paste, at your discretion.
9. Stew the dish until cooked, shortly before cooking, taste for salt and spices and add dry parsley.

Garnish for the New Year's table:

If you cook meat or fish as the main dish, then potatoes will be an ideal side dish for them. It can be baked together with meat on another baking sheet, whole (cooked a little in boiling water) or halves in spices and seasonings.

Belgian french fries:

But no one will refuse French fries baked in the oven with a minimum amount of oil and seasonings. For cooking, it is recommended to use a mixture of spices for potatoes, with the addition of Provence herbs and paprika.

You will need:

• Potatoes - 1 kg.;
• 4 chicken eggs;
• Seasoning bag for potatoes:
• 50 ml. vegetable oil.

Cooking:

1. Rinse the potatoes, you can scratch it with a special hard brush. Cut into slices, as in a popular cafe fast food keeping the peel.
2. Pour the potatoes on a baking sheet with the addition of vegetable oil, season with spices and, if desired, add coarse salt.
3. Separate whites from yolks. To cook potatoes, we need only proteins, and on the basis of yolks, we can cook homemade mayonnaise or other sauce.
4. Whisk the whites, salting them a little until lush foam, add to the potatoes and mix.
5. Place the mold in the oven and bake until cooked through golden brown and softness of the slices..

Vegetable ratatouille from vegetables with cheese and breadcrumbs:

As a side dish, vegetable ratatouille can also be prepared along with potatoes, adding a little cheese to it so that the layers hold their shape. Your guests will definitely like a healthy side dish, almost cooked without oil. Crackers and hard cheese will add a special piquancy to vegetables. There are a variety of recipes for the new year from vegetables.

Required:

• 10 large tomatoes;
• Zucchini or zucchini;
• 3 eggplants;
• 2 heads of red onion;
• 3 red sweet peppers;
• 4 cloves of garlic;
• Provence herbs - 0.5 tsp;
• A little vegetable oil;
• 100 gr. hard cheese;
• A bunch of parsley;
• 3 slices of white bread;
• A little salt and pepper.

Meal preparation:

• Chop the garlic cloves through a kitchen press, add a teaspoon of vegetable oil and chopped parsley to it. Add the herbs de Provence and season the sauce with salt and freshly ground pepper.
• Rinse vegetables, peel and cut into round slices. Put in a deep bowl, add spicy sauce and mix well.
• Dry the slices of bread in the oven, cool and chop in a food processor.
• Lubricate a deep form with oil, sprinkle with a small amount of crushed crackers and lay out the vegetables, alternating them with an overlap, imitating “scales”.
• Grate any hard cheese on a coarse grater, sprinkle with vegetables, and add the remaining croutons on top.
• Bake in preheated oven for 25 minutes until eggplant and peppers are cooked.

Snacks for the New Year's table

If your environment loves Chinese cuisine, then you will surely like shrimp with cream sauce, and others. oriental recipes for the new year, as a hot dish for the new year 2017. Serve with spicy garlic rice, with the addition of turmeric, then it will be a pleasant golden color.

Required:

• Medium-sized shrimp - 750 gr.;
• Butter - 75 gr.;
• Garlic - 3 cloves;
• Fatty cream - 250 ml;
• A little salt and freshly ground pepper;
• 5 sprigs of fresh parsley

Meal preparation:

Butter should be at room temperature, garlic must be squeezed into it through a kitchen press. Thoroughly mix the creamy mass and put it in a deep frying pan or stewpan.

Add peeled shrimp to melted garlic - cream sauce and simmer, stirring for 7 minutes.

Add chopped parsley along with sprigs (stalks).

Remove the shrimp with a slotted spoon, add cream to the sauce, and wait until it thickens a little, not allowing it to boil. Put the shrimp back into the sauce and heat, stirring regularly so that the mass does not burn.

If rice with the addition of turmeric is used as a side dish, then this seasoning should not be overdone - a quarter of a teaspoon will be enough to add flavor and color to the side dish.

Traditional Russian cuisine for the New Year's table:

It is simply impossible to imagine the new 2017 without dishes of Russian traditional cuisine - your favorite vinaigrette or herring under a fur coat, Olivier salad or mimosa, fish aspic, aspic, homemade pickles and pickled mushrooms.

However, all these dishes can be served in a slightly different way, showing a little imagination and ingenuity. For example, a saddle under a fur coat or crab salad can be served as a roll rather than a layered salad, and mimosa can be wrapped in Armenian pita bread and cut into portions.

Salad with crab meat is prepared, as a rule, by mixing all the ingredients, but it can be collected in layers and soaked in homemade sauce or mayonnaise.

Salads and snacks for the festive table:

For any celebration, and especially for the New Year 2017, the year of the rooster, the hostesses prepare for a long time, rehearsing new dishes and salads, training in decorating and decorating them. New recipes are searched on the net and in popular magazines, old ones are remembered.

This New Year's Eve is the perfect time to experiment with holiday menus, adding new ingredients to salads, such as pickled or pickled olives, crispy cucumbers, and tender mushrooms.

No less relevant will be small canapes with meat, fish and cheese fillings on toast made from fresh or fried (oven-dried) bread. You can also use tartlets made from unsweetened or puff pastry for filling.

Traditional salads can be laid out in the form of Santa Claus, a round clock with hands made from fresh or boiled carrots, or a puff salad sprinkled with dill sprigs, which will imitate a Christmas tree. Bright toys and garlands will be obtained from vegetables, pomegranate seeds, peas and corn.

From boiled eggs, you can use toothpicks to assemble funny snowmen, with carrot or bell pepper spouts, and seed buttons.

Instead of sandwiches with red caviar, you can cook toasts with boiled carrots, melted cheese and herring. It will be tasty and unusual.

Sauces for hot dishes and salads:

Those who prefer natural products and seasonings for dishes are advised to spend some precious time and prepare homemade mayonnaise. To do this, just beat all the ingredients with an immersion blender, whisk or using a food processor.

Homemade adjika is also suitable for many dishes on the New Year's table, tomato sauce, lecho and other home preservation. It will not be superfluous and fatty sour cream with lemon juice, garlic and pickled gherkins.

TO boiled meat and for baking, you can prepare the sauce in advance if you think over the festive menu, such as bechamel, cheese or cream sauce. You can diversify sauces and seasonings with hummus, pesto sauce.

Desserts of the New Year's table 2017:

According to established traditions, a couple of days before the holiday, you can bake honey or gingerbread cookies, make holes in them and attach a note with playful rhymes or wishes to each. The shape of the gingerbread can be any, and you can decorate with icing and confectionery sprinkles.

On the eve of the New Year holidays, a huge number of kitchen accessories with a festive theme appear on sale. If you are lucky enough to get silicone or plastic Christmas tree molds, you can use them to make green fruit jelly or homemade marmalade. Such light dessert would be the perfect ending to a festive dinner.

Alcoholic drinks of the New Year's table:

A month and a half before the feast, you can prepare home-made alcohol based on high-quality vodka with good purification, for example, the famous Baileys or citrus liquor.

After everyone came from a night walk, saw enough fireworks, played enough snowballs and rolled into an ice slide, a spicy warming mulled wine will be in place.

Fans of exotic drinks will love the mango and pineapple punch. A drink is prepared with the addition of brandy or cognac.

But this year it is recommended to drink red wine at the festive New Year's table. good quality, and be sure to take at least a sip of traditional champagne, preferably chilled.

Sweet Desserts:

A good end to any holiday is considered to be high-quality tea of ​​several types at the discretion of the guests and a sweet dessert. It can be portioned cakes, large biscuit cake or juicy homemade roll soaked in syrup and cream, decorated with chocolate.

regular round home cake you can decorate it in a very original way by depicting chimes from Red Square on it, draw Santa Claus or the Snow Maiden. As an original decoration, you can make a pleasant wish to everyone present, or draw an important rooster with bright plumage.

Little secrets and tricks

Good news awaits lovers of cheese and fresh vegetables - the Rooster simply loves these products, so give them pride of place on the table.

IN homemade cakes add more dairy products - sour cream, cottage cheese or any kind of cheese.

As an appetizer, you can cook breaded cheese sticks, and it can be both spicy and spicy with the addition of spices and aromatic herbs.

In order not to make mistakes in cooking and leave some time to rest before the feast, try to choose affordable and easy-to-cook recipes. It is advisable to prepare and rehearse them in advance, in case your family and friends do not like the combination of ingredients at all.

Then the New Year's menu of 2017 will be appetizing, original and very tasty. Invited guests will be satisfied with the proposed treat, and will remember a successful feast for a long time.

What hot dish to cook for the New Year 2020? What hot dishes for the New Year 2020 will delight guests and family? What recipes for hot dishes for the New Year 2020 will be especially good? Choosing a hot dish for the New Year 2020 is not an easy task. Choose a recipe for a hot dish for the New Year 2020 with a photo - there are a lot of them on our website, so everyone can choose a hot dish for the New Year 2020.

Hot dishes for the New Year's table 2020, hot for the New Year 2020 are, first of all, meat dishes. Meatloaf, whole roasted turkey, stuffed chicken, goose or duck with apples are captured by their name alone. Roast, beef stroganoff, cabbage rolls or cutlets will become a festive hot dish for the New Year's table 2020, if you apply a little imagination to them, add original ingredient. The alternative to meat New Year's menu- fish hot dishes, which for the New Year are often prepared from salmon, trout, sturgeon, sea ​​fish. For example, hot salmon appetizers, stuffed salmon, baked mackerel. Hot fish for the new year 2020, recipes with photos of which you will find on the site, will fit perfectly into the menu.

From hot for the New Year, you can cook lighter mushroom and vegetable dishes- julienne, stuffed champignons, baked potatoes. When choosing a hot dish for the New Year 2020, remember that serving and beautiful decoration are very important for the New Year. Hot pot dishes, grilled dishes, flambé meat are win-win options.

2020 is the year of the rat, and this gluttonous rodent will surely love hot New Year's dishes. To please the rat (mouse), which is the symbol of this year, you can use chicken and other birds for hot dishes - cook a New Year's goose, duck, or even an elegant quail dish. Or stuff the bird with rice, buckwheat, corn or other grains. Be sure to use cheese in hot New Year's dishes: it is very good when baking. And most importantly - a rat is crazy about him. For hot on the New Year's table 2020, you can bake beef, lamb, make meatloaf, prepare mushroom sauce. In general, any meat. Here we can recall the legend that the rat was the first to come to the Buddha, but riding a bull. You can tell this at the table to guests and offer them a hot beef dish. Or remember about the chef rat from the cartoon and cook ratatouille, delicious vegetable stew. For a rat, fried or baked fish will also come in very handy. Do not forget that the two main dishes in China for the New Year are dumplings and fish. Both can be your hot dish for the new year 2020. So the hot fish for the new year 2020, the recipes with photos of which you will find on the site, will fit perfectly into the menu. If you intend to develop a Chinese theme on your New Year's Eve 2020 table, do not forget about rice, which can be served both as sushi (again, fish) and as a side dish for hot New Year's dishes. And he is white, and this is the year of the white rat. Also, New Year's noodles, beloved in the east, are suitable as a hot dish for the New Year 2020. When choosing a hot dish for the New Year 2020, remember that serving and beautiful decoration are very important for the New Year. More white this year, it is the color of 2020. Tablecloths, napkins, candles will help you decorate the New Year's table and solemnly serve hot New Year's dishes. Recipes with photos will be very helpful in preparing and decorating a New Year's hot dish, especially step by step recipes. Hot for the New Year, recipes with photos are especially popular because they simplify the cooking process. And you will find many such recipes on our website. Let your hot dish for the New Year 2020 turn out to be the most delicious! And do not forget to send us your recipe for a hot dish for the New Year with a photo.