The coming year will be the year of the Fire Rooster, and in order for good luck and prosperity to accompany you all year round, it is worth appeasing its owner properly. Consider original and interesting recipes for snacks for the new year 2017 with photos that will fit perfectly on the festive table.

Tip: when purchasing ingredients for the New Year's holiday, give preference to foods that are red and orange, as well as foods whose color is present in the natural colors of birds. For example, recipes that contain red tomatoes, peppers, carrots, apples, and radishes are great for a holiday.

The presence of poultry dishes on the table is not recommended in the year of the Rooster. Snacks for the New Year's table 2017 can be served both cold and hot. For variety, you should not be limited to one type of dish, so we suggest preparing a variety of recipes according to our recipes. culinary masterpieces for the new year.

New Year's Eve Snack Ideas

Stuffed champignons

Ingredients:

• Whole mushrooms (not very small);
• sour cream;
• sunflower oil for frying;
• salt pepper.

• Detach the mushroom stems from the caps and chop them. Leave the hats aside for now.
• Finely chop the onions, add to the legs, add salt, pepper and lightly fry the mixture in sunflower oil.
• I put 3 tbsp. spoons of sour cream, bring to a boil and cool.
• Add grated cheese to the mixture and fill the mushroom caps with it, after salting them.
• We put the hats on a baking sheet and bake for about 25 minutes at 220 degrees. The result is an exquisite and original dish.

Rafaelki olives

Olive lovers will love the next original appetizer.
Ingredients:

• Pitted olives;
• Walnut;
• 100 g of cheese;
• garlic;
• mayonnaise;
• crab sticks.

• Cut the olives in half and place a piece of walnut in each half.
• Grate cheese, garlic, mix them and add mayonnaise to taste.
• Connect the parts of the nut and roll them in the prepared mayonnaise mass.
• Finely chop the crab sticks and roll the nuts in them. The dish for the new year is ready!

Salmon cheese roll

For those who love cold fish appetizers, this dish will be to your taste.
Ingredients:

• 500 g not very salty salmon in slices;
• cream cheese;
• 2 pcs. red pepper;
• 2 tbsp sweet horseradish;
• dill fresh.

Cooking progress:

1. Lay the fish slices on the film so that their edges touch each other.
2. Grate the cheese and mix it with horseradish and finely chopped dill. Coat the salmon with the resulting mixture, the layer should turn out to be quite thick.
3. Slice the peppers into thin strips and spread over the fish over the cheese mixture.
4. Roll the fish into a roll, tightly tie it with a film and leave it in the refrigerator for a couple of hours. Ready meal for the New Year's holiday, cut the dish into circles.

Stuffed crab sticks

If you love cold appetizers due to the fact that they are especially quick to prepare, be sure to take a look at this recipe for the New Year holidays.
Compound:

• Crab sticks;
• processed cheese;
• garlic;
• mayonnaise;
• canned pineapple chunks

Cooking progress:

1. Defrost the sticks and carefully unroll them, being careful not to tear them.
2. Grate the cheese and mix it with finely chopped garlic, add mayonnaise.
3. Spread the unfolded sticks with the resulting mass, put a small piece of pineapple in the center.
4. Roll up crab sticks and send for 2 hours in the refrigerator.

Tip: Since the Rooster loves fresh herbs, do not miss the opportunity to decorate New Year's dishes with it. Use parsley in your meals green onion, dill - so the table for the new year will become even brighter and more colorful.

Drying stuffed

Your snacks for the New Year's table 2017 will ideally complement stuffed dryers - an original dish with a harmonious taste, and it's also easy to prepare.
Ingredients:

1. 500 g dryers;
2. 1 liter of milk;
3. 2 medium onions;
4. 700 g minced meat
5. 100 g cheese
6. garlic;
7. dill.

1. Soak the dryers in milk, but not too much: our task is to make them a little softer.
2. Add mayonnaise, onion, garlic, dill, salt and seasonings to taste in minced meat.
3. Spread the softened dryers on a baking sheet, and put the prepared minced meat on top of them, sprinkle with cheese.
4. Put the dryers in a preheated oven and bake for 20 minutes at 200 degrees.
5. Do not forget to decorate the cooled drying with herbs.

Tip: drying can be stuffed with vegetables, as shown in the photo. To do this, simply replace the minced meat with eggplant, zucchini, add Bell pepper, carrots or other vegetables depending on your preference.

Mini shrimp skewers

Ingredients:

• 200 g shrimp without shell;
• 75 g of sweet pepper;
• 1 onion;
• 1 tomato;
• 1 lemon (to decorate the dish);
• soy sauce;
• olives;
• basil;
• lettuce leaves for decoration;
• salt and seasonings.

Recipe:

• Season the shrimp and fry them until tender.
• Cut peppers and other vegetables into large cubes and season them with soy sauce. Leave to marinate for 40 minutes.
• Arrange the prepared vegetables on the grill and roast them until soft.
• Thread, alternating, shrimp and vegetables onto skewers.
• Serve hot mini-kebabs to the table for the new year, decorating them with lettuce.

Hawaiian toast

• Ham;
• bread for toast;
• canned pineapple in rings (you can fresh);
• olives (pitted);
• cheese in slices;
• butter.

Cooking progress:

• Heat the bread in a frying pan so that a crust appears on it.
• Brush the toasted bread with butter and place the ham slices on top.
• Place a pineapple on top and an olive in the center. Sprinkle grated cheese on top.
• Hold some toast in hot oven to melt the cheese. And your toast is ready!

Shrimps in batter

Dish ingredients:

• 250 g shrimp without shell;
• 2 tbsp flour;
• 1 tbsp starch;
• 1 egg;
• salt to taste;
• sunflower oil.

1. Beat the salted egg, add flour and starch to it. Mix to make a batter and dip the shrimp in it.
2. Fry the shrimp until golden brown in a heated frying pan.
3. Spread the fried shrimp on parchment paper to drain excess oil.
4. Before serving, you can decorate the dishes with lettuce and lemon as in the photo.

Canape with boiled pork

Ingredients:

• Bread for toast;
• boiled pork;
• butter;
• olives;
• fresh cucumbers;
• fresh dill;
• skewers.

• Dry the bread in a pan until golden brown and brush it a little with oil.
• Lay the bacon slices on top.
• Slice cucumbers lengthwise into thin strips.
• Now put 1 olive on a skewer, and then string a cucumber slice with an accordion.
• Stick a skewer into the bread, as shown in the photo - and the snack is ready. Garnish top with fresh herbs.

Snacks are what is prepared for hastily when the guests are already on their way, and the goose with apples and herbs is still in the oven. And here all kinds of tartlets, canapes, sandwiches come to the rescue, stuffed vegetables and so on.

For example, you can cook an original holiday snack - puff snack cake with cod liver according to our recipe. A zealous hostess always keeps ready-made puff cakes in reserve. You will need three for this cake. For the filling, 2 cans of cod liver, greens are taken: parsley, onion, dill, a jar of soft curd cheese, a tablespoon of mayonnaise and one large pickled cucumber. The first layer of the filling is cheese with finely chopped cucumber, the second is cod liver, mashed with a fork and mixed with mayonnaise and herbs. Let the cake soak for 15 minutes - and you can serve.

Guests will appreciate New Year's recipe sandwiches with sprats. You will need rye or black bread, sprats, olives and fresh cucumber. Remove the sprats from the jar and place on a paper towel to absorb excess oil. Break off the tails with a fork and mash the fish a little. Put the sprats on bread and heat in the microwave for 15 seconds. Place chopped olives and thin slices of cucumber on top.

Bacon rolls

Many people like bacon or smoked beef rolls. Slices of thinly sliced ​​meat are rolled into a tube and stuffed with grated cheese with mayonnaise and garlic. So that the appetizer does not fall apart, you need to chop it on a skewer or toothpick, if desired, decorate with a grape. Cooking time is about 15 minutes.

Guests will also like hot buns with meat stuffing, onions and hot sauce. Remove the crumb from the ready-made purchased buns. Finely chop sausages, boiled meat or ham, fry together with onions and stuff buns. Mix mayonnaise and chilli. Pour the filling, add chopped tomato on top, sprinkle with grated hard cheese and send to the grill oven for a few minutes until the cheese is melted.

Prepare very quickly stuffed tomatoes. Cut off the top of the tomato, remove the pulp and separate the juice. Add to the pulp pickled or salted mushrooms And leaf salad and finely chop. Add seasonings, salt, mix and stuff the tomatoes with the mixture. The preparation time for this appetizer is about 5 minutes. If there is already boiled potatoes, you can stuff it with a salad-mushroom mixture and warm it up.

A great snack for the New Year of the Rooster 2017 will be cauliflower in spicy batter. The batter is made from eggs, flour and a tablespoon of milk with the addition of salt, hot pepper and cumin. Sunflower or olive oil heat in a deep frying pan over high heat. Roll the cauliflower florets in the mixture and fry in a pan until golden brown.

A variety of canapes will please everyone. You can make them from vegetables with Adyghe cheese, from fruits, from fish, smoked meat - it all depends on the skill and imagination of the hostess!

Always starts with appetizers. Bright and appetizing, they decorate the festive table and set the tone for the meal. The simplest option is a cheese platter with olives, vegetables and crackers. But if you are creating an atmosphere for a dinner party, think about more sophisticated and original options. And do not forget to consider a few rules when choosing recipes! Snacks are on the table all night, and conceived - in the morning. They should be small, not flow, not weathered, and keep an elegant look for a long time.

It is desirable that part of the dishes can be eaten in one bite. This is important for buffet parties where guests are constantly moving around the room. Also, an appetizer should be combined with the main drink of the evening. Caviar, smoked salmon, cheese, ham, strawberries, grapes, chocolate are ideal for champagne. Red wine is served with a meat or cheese plate, white wine and beer with fish, vodka with salty and smoked snacks. And vegetable cutting is appropriate all year round, regardless of the occasion and the party menu!

Canape in two minutes

Feel free to experiment with the ingredients for New Year's canapes!

Snacks on skewers always look bright and neat. Ingredients (for 12 servings):

• brynza or feta cheese - 50-70 g
• cherry tomatoes - 12 pcs.
• pitted olives - 12 pcs.
• black and white sesame seeds

Cut cheese into 12 cubes and roll in sesame seeds. Pierce them with wooden or plastic skewers. Put on a pre-washed tomato and olive on top. A similar recipe includes goat cheese, half a grape, a circle of fresh cucumber and cherry tomatoes, alternately strung on a skewer.

Starfish with salmon

Small sandwiches with red fish for a festive buffet

It's beautiful and appetizing dish sure to please dreamers. Ingredients (for 8 servings):

• toast bread - 8 slices
• slightly salted salmon - 70 g
• Russian or blue cheese - 50 g
• lemon - 1/2 pc.
• parsley - to taste

Cut stars out of bread slices using a cookie cutter, two slices per serving. Brown the mini toasts on both sides. You can brush them with butter or cream cheese. Cut hard cheese, lemon and fish into thin slices according to the size of the toast. Put the cheese on the bread, then the salmon, and finally the lemon. Cover the toast with the second "asterisk", place a slice of citrus and a parsley leaf on top. Secure the sandwich with a skewer.

Pears with blue cheese

Spicy snack with ham and sweet pear notes

Luxurious appetizer will surprise even those who know a lot about delicacies! Ingredients (for 12 servings):

• large pears - 3-4 pcs.
• cubes blue cheese- 20-24 pcs.
• pieces of Parma ham - 20-24 pcs.
• arugula - for decoration
• lemon juice - 2 tbsp.

Cut each fruit into 6-8 pieces and drizzle with a little lemon juice. Remove the core with seeds. Fill the resulting cavity with cheese. Wrap the pieces of fruit with ham, garnish with herbs and serve.

Beetroot pesto on crackers

Unusual and very healthy snack with beets

Beetroot dishes are an integral part of the New Year's dinner. We offer you a recipe for a snack that will show this vegetable in a new light. Ingredients (for 8 servings):

• beets - 3-4 pcs.
• cedar nuts - 200 g
• parmesan cheese - 150 g
• salted crackers - 8 pcs.
• garlic - 4 cloves
• olive oil - 150 ml
• salt, ground pepper - to taste
• parsley, dill - for decoration

Wash the beets and leave in the oven for 1-2 hours at a temperature of 190-200 degrees. Before baking, do not remove the skin, do not remove the tail and tops. When the vegetable has cooled, peel it and chop it in a blender. Enter most of the nuts and grated cheese, peeled garlic, salt and pepper into the gruel. Stir the pesto, gradually adding the oil. Put the finished sauce on crackers, sprinkle with the remaining cheese, nuts and herbs.

Salmon rolls

Tiny salmon rolls garnished with red caviar

2017 "belongs", so let's decorate the table in fiery shades! Ingredients (for 10 servings):

• slightly salted salmon - 300 g
• cream cheese– 300 g
• canned or fresh cucumbers - 2-3 pcs.
• dill greens - a bunch.
• leaf lettuce - 6-8 pcs.
• lemon juice - 1 tbsp.
• red caviar - 50-60 g.

Rinse and finely chop the herbs. Cucumbers cut into small even pieces. In a deep bowl, combine cream cheese, dill and cucumber. Cut the salmon into strips. Cover a flat surface with cling film and lay the pieces of fish on it so that their edges overlap slightly. Spread the cheese mass over the salmon.

Lift the edges of the film and carefully roll the workpiece into a roll. Leave it in the refrigerator for an hour. After that, remove the film and divide the roll into pieces. To keep the cheese from sticking to the knife, wet the blade with water. Decorate serving dishes with lettuce leaves, arrange rolls on them and pour over them. lemon juice. Put some red caviar on top.

Olive penguins

Very elegant New Year's snack - "Penguins on an ice floe"

Children will be delighted with the guests from the North Pole! Ingredients (for 8 servings):

• pitted olives - 16 pcs.
• curd cheese - 150-200 g.
• carrots - 1/2 pc.
• red bell pepper

Cut eight olives in half. Put the cheese between the halves to make a penguin body with wings. You can take mozzarella in balls and attach pieces of olives to the sides. Place a whole olive on top - the bird's head. Peel the carrots, wash, cut into circles. Cut a quarter from each and insert it into the hole of the olive like a beak.

Place the remaining circle with a small slot under cheese ball- these will be the paws of the penguin. If you are using bell peppers for other dishes, cut off the tops and use them as Christmas hats. Thin strips of vegetable will make excellent scarves for birds. At the end, secure the structure with a wooden stick.

green beauty

Show your imagination - a Christmas tree can be made from any products!

Nothing creates a festive mood like an elegant spruce. Ingredients (for 8 servings):

• salted herring fillet without skin and bones - 200 g
• eggs - 2 pcs.
• mayonnaise - 2 tbsp. l.
• mustard - 1 tbsp. l.
• salt, pepper - to taste
• white bread - 1 pc.
• medium cucumbers - 3-4 pcs.
• beets - 1/4 pc.

Boil the beets in advance until cooked, and hard-boiled eggs. Pass the fish through a blender. Add egg yolks to the mass (whites can be used for other dishes), mayonnaise, mustard, salt and pepper. Mix the ingredients until smooth. Take bread that does not crumble well, cut it into slices of medium thickness. Remove the crusts to give the pulp the shape of a rectangle. From each cut three identical triangles.

Wash the cucumbers, remove the skin, chop the rings, and then divide each in two. Peel the beets, cut them into slices and cut out the stars using a baking dish. Arrange the triangles on a platter. Spread the fish spread over them and arrange the cucumber slices so that the spruce branches come out. Place a beet star on top.

Christmas balls

Appetizer sprinkled with nuts and decorated in the form of Christmas decorations

Brilliant ones will decorate not only your Christmas tree, but also the festive table! Ingredients (for 8 servings):

• chicken breast - 250 g
• hard cheese - 150 g
• walnut kernels - 100 g
• garlic clove - 1 pc.
• homemade mayonnaise or cottage cheese (for example, Philadelphia) - 50 ml
• olives or pitted olives - 4 pcs.
• salt, pepper - to taste
• dill, parsley - to taste

Boil the meat in salted water until tender and cut into small pieces. Grind the cheese on a fine grater. Chop the dill and parsley, reserving a few whole sprigs for serving. Mince the garlic. Combine all products, season them with mayonnaise without additives or soft cheese.

Chop the nut kernels. Form balls from the resulting mass and roll them in nut chips. Cut olives or olives in half and place on top of the "Christmas decoration" as a mount. Fold the green stems in half to form a loop. Decorate the dish with sprigs of dill, reminiscent of pine needles, and serve at the New Year's table.

Avocado with shrimp

Stuffed avocado halves with seafood

Bright "boats" diversify the menu of the evening. Ingredients (for 6 servings):

• avocado - 3 pcs.
• medium-sized shrimp - 300 g
• mayonnaise - 150 g
• salt, black pepper - to taste
• fresh parsley - for serving

Boil shrimp in water with salt. Let them cool and remove the shells. Wash and cut the avocado in half, remove the pit. Carefully remove the pulp, chop it into small cubes. Combine avocado and shrimp, add mayonnaise, salt and pepper. Mix the ingredients and stuff with a mass of avocado halves.

Santa Claus bag

Festive appetizer with mushrooms in pancake bags

The only way to guess what is hidden inside is to try this snack! Ingredients (for 8 servings):

• ingredients for making pancakes
• dried or fresh porcini mushrooms - 150-200 g
• dried thyme - 0.5 tsp
• salt - 1/4 tsp
• ghee - to taste

Fill in first dried mushrooms boiling water for an hour or two. At this time, prepare thin pancakes. Classic recipe looks like this: first beat the eggs, add salt and sugar, mix the composition. Add water or milk, stir again. Pour the flour in small portions, stirring the mass with a whisk or mixer until smooth - and the dough is ready.

The editors have selected the most original snacks for New Year-2017, the recipes of which will help to create interesting new year menu saturated with bright colors and unforgettable taste.

Snacks for the New Year 2017: recipes with photos

The “feathered” owner of the next year loves everything bright, colorful, but at the same time simple and economical, so pleasing the Rooster is easy. In snacks for the New Year 2017, as the main ingredient and decor, you can include any products whose colors correspond to the natural colors of the bird, which will satisfy all the preferences of the sacred creature.

Delicious and simple snacks for the New Year 2017 can be prepared from juicy paprika, tomatoes and cucumbers, which effectively and organically complement seafood, meat and greens. Also, experts recommend not neglecting uncomplicated gastronomic delights, for example, assorted pickled vegetables and cold cuts.

New Year's Profiteroles "Fire Rooster"

Delicate profiteroles with curd filling and caviar will become a real decoration New Year's table. The recipe for this dish can rightfully be categorized as "bad" snacks for the New Year, with which you can pleasantly surprise the household and guests of the holiday.

Ingredients:

• 1 st. flour
• 1 st. water
• a pinch of salt
• 200 g butter
• 150 g soft curd cheese
• 50 g red caviar
• 4 eggs
• greenery

Cooking: Bring water to a boil and melt butter in it. Sift flour with salt and brew dry ingredients with hot butter mixture - the dough will take on a creamy hue and become very thick. Gradually add one egg at a time to the batter, mixing well. Roll the resulting dough balls the size of a walnut and bake in the oven for 15-20 minutes at a temperature of 180-200 degrees. In the meantime, combine curd cheese with chopped herbs, which will become the filling of the original snack for the New Year 2017. Cut off the “cap” from the cooled profiteroles, fill with cheese and decorate with caviar on top.

"Smart" shrimp skewers with vegetables

vkusnodoma.net

Snacks for the New Year 2017 from seafood will be the most winning option on the New Year's table. These dishes have an invaluable property - low calorie content with a high protein content, which will be highly appreciated by adherents. healthy eating, which includes the Fire Rooster.

Ingredients:

• large shrimp
• paprika (yellow and red)
• Champignon
• herbs, garlic, soy sauce
• olive oil, salt, pepper

Cooking: peel the shrimp, cut the mushrooms into 2-4 parts, cut the paprika into squares of the same size. Combine all the ingredients for the kebab in one salad bowl and pour over the olive oil marinade, soy sauce, chopped herbs, garlic, salt and pepper. After 15 minutes, string shrimp and vegetables alternately on wooden skewers and bake in the oven or on the grill (5-10 minutes).

Italian appetizer "Melanzana con fungi"

This Italian dish is akin to "student" appetizers in the original serving can harmoniously dilute the New Year's menu. At the same time, this appetizer recipe for the New Year 2017 will become a lifesaver for housewives - it takes only 15 minutes to prepare, and the result exceeds the expectations of even the most demanding gourmets.

Ingredients:

• 3 eggplant
• 400 g champignons
• 3 raw eggs
• 1 bulb
• bright sweet peppers
• olive oil, salt, pepper, herbs

Cooking: Peel the eggplants and cut into cubes, pour over the beaten eggs with a pinch of salt. When the vegetables absorb the eggs as much as possible, put them in a preheated pan and fry until golden brown. In the meantime, chop the mushrooms and onions, add them to the already fried eggplants and fry over low heat under the lid for 10-15 minutes. Cut paprika in half and remove seeds. Portion the eggplant-mushroom mixture into each boat. Decorate with greenery. For spice, vegetables can be sprinkled with a few drops of mustard oil.

Jellied "Bright Kaleidoscope"

Many housewives consider cooking aspic a troublesome business and often try not to include the recipes for this dish in the New Year's menu. But the aspic "Bright Kaleidoscope" belongs to the category of "tasty and simple snacks for the New Year-2017" - its detailed recipe will help you quickly and easily prepare a gourmet dish, even in the absence of professional culinary skills.

Ingredients:

• 0.5 liters of broth (vegetable or meat to choose from)
• 150 g fresh frozen vegetables ( green pea, carrots, corn, bell peppers)
• 2 tbsp instant gelatin
• beef tongue
• greenery
• whole egg shell

Cooking: boil the broth and dissolve the gelatin in it. Rinse whole eggshells (can be saved after preparing other salads and snacks for the New Year), rinse with water, fill 2/3 with frozen vegetables and chopped boiled tongue. Pour the shell with gelatin broth and refrigerate for several hours. Before serving, peel the shells and put the aspic on a serving dish (if you have any difficulties, dip the eggs with aspic for a second in hot water and roll on the table). This recipe can be further simplified - such aspic is even easier to make in a cake pan.

Original canapes "Golden Cockerel"

Don’t want to dilute New Year’s Eve 2017 snacks with banal sausage and sprat sandwiches, but don’t know what to cook for them instead? The Golden Cockerel canape recipe will help you with this - serve traditional sandwich products in an original design and your guests will be delighted with your culinary imagination.

Ingredients:

• french baguette
• ham or raw smoked sausage
• soft cheese (mozzarella type)
• cucumber and tomato
• olives and pitted olives
• skewers for canapes

Cooking: dry the baguette slices in the oven, meanwhile cut the sausage and tomato into thin circles, and the cucumber into longitudinal slices. Put a layer of cheese on top of the baguette, top with a circle of tomato. The next layer in the canapé is sausage or ham, folded like a fan, a slice of cucumber is laid out on top of it with an accordion and a skewer with a strung olive or olive is fixed on top of the canapé.

russianfood.com

delicious and simple recipes snacks for the New Year 2017 a huge amount. But their main highlight will be the festive decoration - the Fire Rooster will be glad to see his bright "feathered" counterparts on your table. Also don't forget to soak your dishes with love, good mood and a smile - then the owner of the coming year will surely bring good luck, material well-being and immense happiness to your home!

Happy New Year to you!

Many people are already looking forward to the New Year 2017 and are thinking about preparing dishes for this holiday. Although there is still a lot of time before this holiday, it will still not be superfluous to draw up a menu for the New Year's table in advance.

Don't skip treats like snacks. They will be a great addition to the main dish and diversify the new year 2017. Let's look at the recipes delicious snacks for New Year's Eve.

Recipes for hot snacks for the new year 2017

With ham and cheese

Ingredients	Quantity
Hard bread - Borodino or bran -	6 pieces
Hot chili pepper -	1 piece
Mayonnaise -	taste
Lemon juice -	25 ml
Cheese -	200 grams
Ham -	200 grams
Sweet red pepper -	1 piece
Vegetable oil -	for sauce
Red ground pepper -	taste
Cooking time: 30 minutes	Calories per 100 grams: 143 kcal

Cooking:

1. Bread or loaf should be cut into small pieces in the form of squares;
2. We prepare the sauce. Put mayonnaise in a bowl, add lemon juice and a pinch of red pepper;
3. Dip each piece into the sauce and fry on a dry roaster for 3 minutes to dry them;
4. We cut the ham cheese into thin squares to fit the size of the slices of bread;
5. Sweet pepper is cleaned of seeds and cut into thin circles;
6. Next, we string a square of bread on skewers, a piece of cheese is strung on top, then ham and red pepper;
7. Then, in a cup, mix olive oil with lemon juice and pieces of hot pepper. Dip each canapé in this sauce;
8. We spread the skewers with the ingredients on a baking sheet and place in a preheated oven for 5-10 minutes so that the cheese melts a little;
9. The finished snack is immediately served on the table.

"Christmas tree sandwiches"

You will need the following components:

• White toast bread - 10 slices;
• 5 squares of hard cheese;
• 5 squares of ham;
• 2 chicken eggs;
• Garlic - a couple of cloves;
• Dill greens - 5-6 branches;
• Sour cream - 50 ml;
• Salt.

For decoration:

• Cranberry;
• Black peppercorns.

Cooking:

1. Chicken eggs need to be hard boiled. Then cool, peel the shell and rub with a coarse grater;
2. Then squeeze the garlic cloves and finely chop the dill;
3. Mix the mashed eggs with garlic and dill. We fill everything with sour cream and add some salt;
4. We lay out slices of bread, ham, cheese on the desktop and use a mold to make Christmas trees out of them. You can also cut triangles out of them with a knife;
5. Spread a layer of a mixture of eggs and greens on a Christmas tree from toast bread, then cover with a piece of ham, coat again egg mixture and again cover everything with a piece of cheese and at the end we coat with the mixture. In the same way we make the rest of the sandwiches;
6. Before serving, sandwiches are baked in an oven preheated to 200 degrees. We bake them for 10 minutes;
7. Decorate with peppercorns and cranberries.

"Santa Claus Bags"

For pancakes you will need the following ingredients:

• Beet puree - 130 grams;
• 100 grams of flour;
• Chicken egg - 1 piece;
• 150 ml of milk;
• Sugar - 1 teaspoon;
• ½ teaspoon of baking soda;
• Vegetable oil.

For filling:

• Champignons - 300 grams;
• Fatty sour cream - 100 ml;
• Onions - 2 pieces;
• Salt, black ground pepper;
• Vegetable oil.

For decoration:

• Green onion feathers.

Cooking:

1. 1. First of all, we make the dough for pancakes. Beet puree should be mixed with egg and salt;

1. 1. Next we fall asleep granulated sugar and soda. We mix everything;

1. 1. After that, pour the whole mixture with milk and slowly begin to pour in the flour;
   2. Add vegetable oil and mix well. Let the dough rest for 15 minutes;

1. 1. Then we make beetroot pancakes. We cook them in the same way as ordinary pancakes;

1. 1. Let's start preparing the filling. Peel the onions and cut into squares. Fry in vegetable oil until cooked;
   2. Mushrooms cut into cubes and fall asleep to the onion and fry. Fry until all the liquid has evaporated;
   3. Then add sour cream, salt and pepper. Fry until thick;
   4. Then we place the filling in the middle of the pancake, lift the edges of the pancake and make it look like a bag. Tie with an onion feather. In the same way we make the rest of the bags;

1. The oven is heated to 220 degrees, and we put the bags there to bake for 5 minutes;

Christmas pizza tree

The test will require the following components:

• 200 ml of warm water;
• 1 teaspoon dry yeast;
• Half a kilo of flour;
• Salt - 1 teaspoon;
• Sugar - 100 grams;
• Vegetable oil.

For filling:

• 150 grams boiled meat Chicken;
• Tomato sauce - 3 tbsp. spoons;
• Onion - 1 piece;
• Olives or olives - 15-20 pieces.

For decoration:

• 2 tbsp. tablespoons of olive oil;
• garlic clove;
• A bunch of green dill.

Cooking:

1. We make dough. Pour warm water into a cup, pour yeast and granulated sugar into it. We insist 15 minutes;
2. As soon as the yeast “plays”, we add salt, flour and pour vegetable oil;
3. Knead soft, elastic dough;
4. Put in a warm place to rise. Pre-cover it with a napkin;
5. Then the filling is made. Cut the chicken meat into small pieces;
6. The peeled onion should be chopped into small pieces;
7. Olives or olives cut in half;
8. Mix all the ingredients, salt and pepper;
9. The risen dough must be rolled out in the form of a layer 5 mm thick;
10. Next, cut out circles with a glass;
11. Lubricate each circle tomato sauce, place the filling and fasten the edges together. We make balls with filling;
12. The form must be smeared with vegetable oil. Next, place the balls there with the seams down in the form of a Christmas tree;
13. We put the form in a cabinet preheated by the oven to 180 degrees. We bake the Christmas tree for 20 minutes;
14. Ready pizza is smeared with a mixture of vegetable oil and squeezed garlic;
15. Sprinkle everything with finely chopped dill.

Recipes for cold New Year's snacks

Canape with sausage

For a canapé, you will need the following components:

• Rye baguette - 1 piece;
• 200 grams of boiled sausage;
• Cherry tomatoes - 1 sprig;
• 150 grams of cream cheese;
• 6-8 lettuce leaves;
• Parsley - 1 bunch;
• Toothpicks for forming canapés.

Cooking:

1. Baguette cut into slices;
2. Mash the cheese in a bowl. With a fork, coat the baguette slices with cream cheese;
3. We fold the lettuce leaves to the size of a piece of baguette and lay it on top;
4. Cut the sausage into thin slices. Put a sprig of parsley in each circle and fold into a triangle;
5. Next, string the sausage on a toothpick;
6. Cherry tomatoes cut into two parts;
7. String half a tomato on a toothpick over the sausage;
8. We fix the canape on a slice of baguette and serve.

Stuffed eggs with red caviar

Appetizer Ingredients:

• Chicken eggs - 5 pieces;
• A jar of red caviar;
• Feta cheese - 50 grams;
• Mustard mixture - 1/3 teaspoon;
• Mayonnaise - 1 tablespoon;
• A bunch of dill;
• A bunch of parsley;
• Ground black pepper.

Cooking:

1. Eggs need to be boiled to a steep state and cooled in cold water. The shell is peeled and cut lengthwise into two parts;
2. Take out the yolks and put them in a bowl. We knead them with a fork;
3. Next, add feta, finely chopped dill, mayonnaise and mustard. We knead everything and mix with a fork;
4. seasoning ground pepper and mix again;
5. Spread the mixture over the proteins;
6. Decorate with red caviar and parsley sprigs.

"Snowman"

The following components will be required:

• Eggs - 12 pieces;
• Carrot - 1 piece;
• A bunch of parsley;
• 30 peppercorns;
• Binding skewers

Cooking:

1. Chicken eggs should be boiled until cool, about 15 minutes. The water should be salted, so the eggs will be better cleaned from the shell;
2. Next, cool the eggs in cold water and peel off the shell;
3. Cut off the top of each egg;
4. Thread 2 eggs onto each skewer. You should get 6 servings;
5. Next we make hats. Carrots should be peeled and cut into circles. For each hat you will need one large circle, one small;
6. We put on a skewer over the eggs, first a large circle, then a small one;
7. The remaining end of the skewer over the cap should be cut with scissors;
8. From peppercorns we make eyes and buttons;
9. From small sprigs of parsley we make hands, and from a small piece of carrots we make a nose;
10. The snowman snack is ready.

Canape with boiled pork and cucumbers

Ingredients for canapes:

• 10 slices of white toast bread;
• Boiled pork - 20 pieces;
• Fresh cucumbers - 3 pieces;
• 100 grams of butter;
• 20 olives;
• A bunch of dill;
• Multi-colored skewers - 20 pieces.

Cooking:

1. Pieces of bread are cut into triangles. We dry them in ovens or in a pan without oil;
2. Each piece must be smeared with butter;
3. Next, on the greased pieces, lay out a piece of boiled pork;
4. Cucumbers should be cut into longitudinal circles;
5. We string olives on each skewer and a slice of fresh cucumber on top;
6. We fix the skewers on each piece of a triangle of bread;
7. We decorate the canape with dill.

Ham rolls with cheese and garlic

Roll Ingredients:

• Ham - 200 grams;
• 100 grams of hard cheese;
• Garlic - a couple of cloves;
• Mayonnaise;
• A bunch of dill;
• A bunch of parsley;
• Multicolored skewers.

Cooking:

1. The cheese is rubbed with a coarse grater;
2. Garlic cloves are squeezed through a press;
3. A bunch of dill should be finely chopped;
4. Mix grated cheese with garlic and finely chopped herbs. Season with mayonnaise and mix again;
5. Ham should be cut into layers;
6. In the center of each layer we lay out the filling of cheese, garlic and herbs and roll it up in the form of a roll;
7. We fasten each roll with multi-colored skewers;
8. Put the rolls on a flat plate and decorate with parsley.

New Year 2017 is a holiday that is usually celebrated with family. Of course, in this case, one cannot do without a beautifully decorated New Year's table. Snacks will help make it festive and beautiful. Be sure to follow these recipes. They will turn out very tasty and festive!

Snacks are among those simple and delicious dishes, which are able to diversify any holiday menu. At the same time, they are easy to cook, and options for new and interesting recipes cold and hot dishes appear almost every day. The original snacks for the New Year 2017 of the Rooster, which you will find further in our article, are direct confirmation of this. Made from affordable ingredients, originally designed and incredibly tasty, these New Year's dishes delight not only the stomachs, but also the eyes of the guests. Therefore, if you want to significantly diversify your holiday menu, add sophistication and originality to the New Year's table, then by all means use our step-by-step recipes with photos and videos. Among them you will find options for cold, hot, sweet, children's snack dishes, ideal for the New Year's Eve 2017 menu.

A new cheese appetizer for the New 2017 Year of the Rooster, a step by step recipe with a photo

soft and hard varieties cheese is often seen in the list of ingredients New Year's dishes. Without exaggeration, they can be called one of the most versatile options that are prepared quickly and are liked by all guests. Cheese appetizer for the New Year of the Rooster, a step-by-step recipe with a photo of which awaits you below, can be attributed to new variations of more traditional cottage cheese balls. Along with soft cheese and herbs, this recipe has an unusual sprinkling and salted straws. How to cook this original new cheese appetizer for the New Year of the Rooster, read below.

Necessary ingredients for a new cheese snack for the New Year

• cream cheese - 225 gr.
• grated hard cheese - 150 gr.
• dried fruits (dried apricots, cranberries, prunes) - 150 gr.
• nuts - 250 gr.
• bacon - 150 gr.
• salt straw
• greenery
• Italian herbs

Instructions for the recipe for cheese snacks for the New Year of the Rooster

1. Cream cheese determines not only the taste, but also the correct consistency of this dish, so it is advisable to take a high-quality expensive product. Philadelphia or Mascarpone cheese is best. Knead the cheese with a fork in a bowl, add finely chopped greens to taste and a tablespoon of Italian dried herbs. Stir, you can add a little salt.
   

   On a note! Cream cheese can be easily made at home. To do this, mix a liter of milk with 0.5 liters of sour cream and cream. Let the mixture brew for 6-8 hours, and then heat until the whey boils. Leave the cheese for another 8 hours, and then strain through cheesecloth.

2. Add grated hard cheese and finely chopped dried fruits to the mixture. Mix well again and spoon onto a baking sheet. We send the blanks to the refrigerator for 2-3 hours.
3. Fry the bacon in a dry frying pan until golden brown and let cool completely. Then chop the bacon finely enough. Nuts, such as peanuts or walnuts, are also fried in a pan without oil. We clean the nuts from the husk, grind with a rolling pin. Salt both sprinkles a little.
4. We take two plates, pour sprinkles into each of them. We roll each cheese ball in one of the options for sprinkles. You can also mix bacon with nuts and use this one option.
5. We stick a salted straw into each cheese ball.
   
6. We send the dish to the refrigerator until serving. Ready!
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An interesting version of the New Year's snack with tomatoes and cheese, recipe

Next, you will find another interesting option for a New Year's snack based on cheese with tomatoes. In addition to the fact that this is a rather unusual dish for the New Year's table, it is prepared very simply and quickly. And the taste of an interesting New Year's snack with tomatoes and cheese according to our next recipe will pleasantly surprise you with its sophistication and harmony.

Essential Ingredients for the New Year's Eve Tomato and Cheese Appetizer Option

• small tomatoes - 500g.
• cream cheese - 200 gr.
• fresh basil
• pistachios
• olive oil
• spices
• black pepper

Instructions for an interesting option for snacks with cheese for the New Year of the Rooster

1. Wash the tomatoes, cut in half and carefully remove the pulp with a teaspoon.
2. Mash cream cheese with a fork, add herbs, salt and pepper to taste. You can also add some garlic if you like. Mix well.
3. Roasted salted pistachios, peeled. Wash the basil and separate the leaves.
4. Fill the tomato halves cheese filling and garnish with pistachios and fresh basil.
5. Send the dish to the refrigerator for several hours. Drizzle tomatoes with olive oil before serving.

Recipe for a cold snack with crackers for the New Year 2017, step by step

Salted crackers can also be the basis for a delicious cold snack for the New Year 2017. In principle, the same cream cheese or seafood can be used as a filling for this option. But we invite you to do more original recipe cold appetizer with crackers for the New Year 2017 stuffed with delicious salad With crab sticks. Read more below.

Essential Ingredients for a Cold New Year's Eve Cracker Snack

• salted crackers - 1 pack
• crab sticks - 100 gr.
• corn - ½ can
• hard cheese - 50 gr.
• mayonnaise

Instructions for the recipe for a cold snack with crackers for the New Year of the Rooster

1. Defrost crab sticks and cut into small cubes.
2. Add corn and mayonnaise, mix thoroughly and salt to taste.
3. Grate hard cheese on a fine grater.
4. Arrange the crackers on a serving platter and top with about a teaspoon of filling.
5. Garnish with grated cheese and keep in the refrigerator until guests arrive.

Hot original appetizer with mushrooms for the New Year, recipe

Along with cold dishes, they perfectly complement the New Year's menu and hot options. As a rule, hot dishes for the New Year are prepared with meat, cheese, and fish. We invite you to master the original version hot appetizer for the New Year with mushrooms. Mushrooms or small porcini mushrooms are ideal for this recipe. You will find a step-by-step recipe for a hot original snack with mushrooms for the New Year below.

Necessary ingredients for a hot appetizer with mushrooms for the New Year of the Rooster

• champignons - 400 gr.
• hard cheese - 100 gr.
• ground beef - 150 gr.
• onion - 1 pc.
• garlic - 3-4 cloves
• greenery
• Bay leaf
• peppercorns
• carnation

Instructions for the recipe for a hot appetizer with mushrooms for the New Year

1. Wash the mushrooms and separate the stems from the caps. Boil the caps for 7 minutes in boiling water with bay leaves, peppercorns and cloves.
2. Finely chop the onion, add to the minced meat, salt and pepper. Fry minced meat in a small amount of oil until tender.
3. Fill the mushroom caps with minced meat. Top with shredded cheese.
4. Put the mushrooms in a preheated oven for 20-25 minutes. Set the temperature to 170 degrees.
5. Peel the garlic from the husk and grate on a fine grater. Wash your favorite greens and chop finely.
6. Decorate the finished dish with garlic and herbs. Serve hot.

Low-calorie snack in baskets for the New Year's table, recipe

Despite their small size, snacks can be quite high in calories, which in tandem with a rich holiday menu can significantly harm the figure. Therefore our next recipe low-calorie snacks for the New Year's table in baskets are sure to please all those who, even on holidays, strive for proper nutrition. Read on for how to cook low-calorie yummy in baskets for the New Year's table.

Necessary ingredients for a low-calorie snack on the New Year's table

• tomatoes - 2-3 pcs.
• cucumbers - 2-3 pcs.
• bell pepper - 1-2 pcs.
• feta cheese - 50 gr.
• olive oil
• ready-made sheet dough
• greenery
• pepper

Instructions for a recipe for a low-calorie snack in baskets for the New Year's table

1. Roll out the finished dough in a thin layer, cut into small squares. We spread the blanks in cupcake molds and bake in the oven until cooked.
2. Wash tomatoes, cucumbers and peppers thoroughly. The latter is cleaned of internal partitions and seeds. Cut vegetables into small cubes.
3. IN vegetable mix add finely chopped feta cheese, olive oil, herbs. Salt and pepper. We mix the filling.
   

   On a note! Instead of feta cheese, you can take not too salty cheese. Tofu soy cheese is also great, which automatically makes this dish vegetarian.

4. Let the finished baskets cool completely. We fill them with stuffing and serve on the festive table.

Children's sweet snack for the New Year, step by step recipe

Kids just love desserts, so why not make them a New Year's Eve option. sweet snack. Moreover, a step-by-step recipe for a children's sweet snack for the New Year, which is waiting for you to prepare further, is very simple and fast. And most importantly, children can also be involved in the preparation of such a dessert, what to do preparation holiday table even more fun.

Necessary ingredients for a children's sweet snack for the New Year of the Rooster

• popcorn - 1 pack
• chocolate dragees like M&Ms - ½ pack
• marshmallow - 280 gr.
• butter - 50 gr.
• vanilla

Instructions for a children's recipe for a sweet snack for the New Year

1. Prepare popcorn in microwave oven according to the instructions on the package.
2. Melt the butter in a saucepan over low heat. Stir until mixture is light golden.
3. Add marshmallow to butter. You can also take a regular marshmallow and cut it into small pieces.
4. Whisking until smooth, add vanilla extract to taste.
5. Add popcorn and mix thoroughly. Remove the mixture from heat and let it cool to room temperature.
6. Add chocolate dragees, mix.
7. Moisten your hands with water and form small balls from the resulting mass. Post them on parchment paper and refrigerate for 2 hours.

What to cook tasty and interesting for the New Year 2017 - a recipe for snacks with video

As you can see, snacks for the New Year 2017 of the Rooster are distinguished by a variety of forms and content. Therefore, cook delicious, interesting, original dishes for the New Year's table is not difficult. But if suddenly the question of what to cook tasty and interesting for the New Year 2017 is still open, we recommend that you pay attention to the following recipe with a video. From it you will learn how to cook cold and hot snacks from pita bread, including for children's menu. We hope that our recipes will inspire you to prepare delicious and interesting dishes for the New Year.