I will cook potato casserole. The fillings in such a casserole can be very diverse, but I will cook with meat. Not for ideological reasons, but because I already have boiled beef.In my opinion, beef is best suited as a filling in a potato casserole. Shank boiled with carrots and onions, for one and a half to two hours, will not be a bad solution.

Ingredients: potatoes - 10-12 pieces, boiled beef - 350-400 gr., onion- 2 pcs, sour cream - 250-300 gr., eggs - 2 pcs, salt, pepper (scented mixture), turmeric, herbs (dill, parsley, basil), melted butter - 2 tbsp. spoons.

Meat for the filling, turn through a meat grinder. We cut the onion into small cubes, and finely chop the greens (parsley, basil and dill).

Heat a frying pan and put a couple of tablespoons of ghee in it, let it melt. We do not make fire strong, slightly above average.

We will not fry the onion much, let it remain juicy. As soon as it starts to become transparent, add a teaspoon of turmeric and a fragrant pepper mixture.

Stir and literally after a minute, add greens. Turn the fire down to medium. Greens should not burn. Stir for another half minute.

Add a few tablespoons of beef broth to the pan. The meat rolled in the meat grinder will be sent next.

Salt, mix, try. If the filling is dry, add more broth. As soon as you decide that the filling suits you completely, turn off the stove. The filling is ready. Let it stand under the lid for a while, and we'll take care of the potatoes.

Be sure to boil the potatoes in their “uniform”. For a casserole, this is the most correct option, because when cooking, all the starch remains inside, and this is what we need. Let's wait until the potatoes have cooled down, peel them and, oddly enough, send them to the meat grinder. The crush will not come out very well, lumps will remain and there will be no uniformity. So it's better not to try.

Add eggs to the potatoes, 250 grams of sour cream and begin to mix thoroughly. You want it with your hands, but not with a fork.

The main thing is to achieve the same uniformity. An interesting word is “one-but-kindness”! It should be a fairly sticky dough-like mass.

Grease a baking dish with butter or melted butter and sprinkle with breadcrumbs.

Wet your hands with cold water so that the potato mass does not stick to them. Take half of this same mass and put it in a baking dish. We level it along the bottom with an even layer, do not forget about the sides. On the sides, you can layer thinner. Spread and level the meat filling on top.

What to do with the rest potato mass You know as well as me. We wet our hands again with water and build a “roof” for our casserole. We will admire our work and thoroughly grease the top of the casserole with sour cream. We are not preparing “Magi for the second”, or some kind of rubbish from the category of “just add water!”, But a casserole!

Preheat the oven to 180 degrees and send our casserole into it. She is a casserole, so let it bake for forty minutes - an hour, depending on the oven. The crust should turn out beautiful, ruddy. We are happy, magicians are envious. We did not spare sour cream to grease the “roof” casserole!

The most correct thing would be to prepare a sauce of dried porcini mushrooms for such a casserole. But in the absence of white mushrooms, I had to flavor it with white sour cream.

It is not difficult to prepare this treat, moreover, it allows you to realize a lot of creative ideas! Recipes for meat casseroles are amazingly diverse: you can come up with hundreds of unique varieties! Using various ingredients, culinary specialists strive to create new flavors and sensations. You can bake any meat: be it pork, rabbit, beef or chicken - each time the chef will receive a completely original dish.

The five most commonly used ingredients in recipes are:

Weight watchers can choose the most “easy” option to deny themselves the pleasure of tasting a treat. In addition, potatoes and other vegetables, mushrooms, eggs, cheese, butter, many different spices and herbs will be appropriate. Fans of spicy food willingly add garlic and use spicy sauces, creating a spicy, burning taste. Spicy herbs give a pleasant aroma, awakening the appetite. Soon a ruddy and juicy creation will appear from the oven, which everyone will appreciate! Regardless of the type of minced meat, dinner will turn out to be incredibly satisfying, delighting those sitting at the table.

Boil the meat at least 12 hours before cooking the casserole. To do this, rinse it under cold running water and fill it in a metal saucepan with a thick bottom with a volume of at least 3-3.5 liters of cold (preferably filtered) water so that it covers it by about 5 cm (about 2-2.5 in total is needed). l of water). Put the saucepan on medium fire and bring the water to a boil. Carefully remove the resulting foam with a colander, then reduce the fire under the pan and cook the meat over low heat under the lid for about 1.5 hours.

Turn off the fire under the prepared broth with meat, let it cool completely and put it in the refrigerator until consumed. Or, if you plan to store the meat for quite a long time (longer than 2-3 days), transfer it to a smaller saucepan, pour in the broth (so that the latter completely covers the meat) and freeze, and at the right time (on the day the casserole is cooked for 8 hours -10) – defrost at room temperature.

Immediately before cooking the casserole, turn on the oven and heat it to 3.5-4 (about 190-210 ° C).

Start preparing vegetable puree. To do this, put on fire a pan with a volume of about 3 liters of cold, preferably filtered water. At this time, wash and peel the potatoes and carrots (if you use it). If necessary, cut the vegetables into equal pieces so that they cook at the same time. When the water in the pan boils, put the carrots there first (if you use it), then the potatoes. Boil vegetables until tender (which can be checked with a sharp knife - it should go into them without special efforts) on a small fire under the lid for about 20 minutes. after boiling.

While the potatoes (and carrots) are cooking, peel and wash the onion, cut it into small cubes and fry until transparent and soft in a well-heated pan in vegetable oil (about 1.5-2 tablespoons) min. 5-8 over medium heat, stirring occasionally to prevent burning. Then turn off the heat under the pan and leave the onion in it until consumed.

Collect the meat grinder. Scroll the meat through it, after removing it from the broth and cutting into small pieces.

Put the fried onion to the rolled meat, salt and pepper the minced meat to taste. Add to it about 2-3 small ladles of broth (about 75 ml each) in which the meat was cooked. As a result, the stuffing should turn out to be quite viscous, not crumbly.

Once the potatoes (and carrots, if you're using them) are cooked through, mash them. To do this, drain the water from the vegetables, salt with a large pinch of salt or to taste, cover the pan with them with a lid (so that they do not cool down) and set aside. Bring milk (150 ml) together with 30 g of butter to a boil in a small saucepan and immediately pour over the still hot vegetables. Mash them with a special crush until a homogeneous puree, which should turn out thick.

Let the prepared vegetable puree cool slightly without covering it with a lid (about 5 minutes), then carefully mix the egg into it with a crush (while trying to beat the mass intensively to make it more airy).

Grease a small aluminum baking sheet (17.5 x 27.5 cm, 4 cm high) or any similar size you have on hand. butter, put ½ vegetable puree on it, smooth it with a spoon, evenly distribute all the minced meat on top, then the remaining puree, smooth its top, pressing lightly.

Transfer the rest of the dish to another - clean, closed container and store in the refrigerator at 0-6 ° C for no more than a day. Before serving, warm them up, for example, in the oven, after wrapping them in foil. But the most delicious casserole is freshly prepared.

like this interesting recipe cooking casseroles. The trick is that you can use boiled potatoes in uniforms. Not even very big. In addition to boiled meat or minced meat, you can take a boiled beef heart in the recipe.

Ingredients for Meat Potato Casserole:

Boiled potatoes 800 - 900 gr. (you can do more, you won’t spoil the casserole with potatoes), boiled beef heart - 600 - 800 gr. mayonnaise or sour cream 100 - 150 gr., turnip onion 1-2 pcs. or leek 2 white stalks, vegetable oil 2 tbsp. spoons, semolina or breading sugar for breading 1 tbsp. l., salt, dried dill, spices.

Recipe for potato casserole with meat

Peel boiled and cooled potatoes, chop into coarse grater, or skip in a meat grinder, season with sour cream and mayonnaise, salt, add ground black pepper and dill or other spices. Mix.

Rub the boiled beef heart or meat into a coarse grater. The meat can be cut into small pieces or rubbed into a coarse grater or passed into a meat grinder. You can see how to boil beef heart here.

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to clean, chop and sauté in a small amount of vegetable oil.

Add minced meat to the prepared onion and mix them together.

Next, grease the pan. vegetable oil, shake up the semolina and start laying out layers of potato casserole with meat.

Divide the potatoes roughly into two equal parts. Put the bottom layer on the pan and level it. Next, level the layer of the heart with onions and again a layer of potatoes. Flatten everything.

The casserole is formed.

The classic potato meat casserole, or bifache, is a versatile dish. national cuisine, which was prepared at least once in every family. He is loved for the relative simplicity of the selection of components, a convenient cooking process and great satiety. Traditional recipes involve stacking ingredients in several layers.

Don't know how to cook potato casserole with meat? You should choose the right main component - minced meat. It can be from pork or chicken, they take only chicken or pork, but most importantly, it must be fresh. It is best to make it yourself or choose ready-made pieces and right in the store, scrolling through them to ensure the freshness of the product.

Minced meat should be pre-fried with onions (half an hour, no more). You will need to chop the vegetables, and grate the cheese. Before this, classic mashed potatoes are cooked. After it has cooled, lay out all the layers in order in the form, put in the oven for the right time. Vegetables are additionally placed inside - more often tomatoes, onions. You will need mayonnaise, butter and other products. It is better to decorate the baked top with sesame seeds and herbs.

Potato casserole with meat in the oven

The cooked potato and meat casserole in the oven according to this recipe is considered traditional - it does not use either unique spices or special gourmet sauces. Everything is simple and affordable for every hostess. Of the kitchen utensils, you need an oven, a frying pan or a mold, and from the “consumables” you only need foil. The dish is hearty and prepared for the whole family.

Ingredients

• minced meat - 0.6 kg;
• onion - 2 pcs.;
• grated cheese - 0.1 kg;
• raw potatoes - 0.5 kg;
• butter - 0.1 kg;
• salt, spices - to taste.

Cooking

1. Pre-cut the onion, defrost the minced meat (if required), fry in a pan until crusty (“setting” the pieces).
2. Boil raw potatoes, ceiling, add oil to soften the consistency.
3. Lubricate the form, lay out thin layers in order (you can cover with foil).
4. Top with grated cheese, sprinkle with dried or fresh herbs.

Potato casserole with meat in a slow cooker

A casserole with meat and potatoes in a slow cooker is easier to prepare due to the kitchen assistant modes. The external distinguishing feature is the thickness of the dish. In the same way as in similar recipes, everything is laid in layers, but not in the form, but in the capacity of the multicooker. It's almost diet dish will not add extra calories, since the products do not require frying in oil. Mushrooms can be added to give the meat casserole a distinctive flavor.

Ingredients

• minced meat - 0.4 kg;
• puree - 0.4 kg;
• onion - 200 g;
• head of garlic - 1;
• spices and salt - to taste.

Cooking

1. Before you cook the meat, it must be cut into cubes. Chop the onion.
2. The filling must be stewed in oil with onions for up to half an hour.
3. Next, you should prepare traditional potatoes, which should be crushed carefully. Add oil and dill (chopped/dried).
4. Lay out in the form in order. Do not make more than five layers, otherwise everything inside will “float”. It is necessary to cook in the “Baking” mode until the end of the program.

Recipe for potato casserole with meat

A few nuances have been added to a similar recipe for meat casserole with potatoes - this makes it even more tasty and fragrant. For example, grated hard cheese should be used on top, and sour cream is added with pleasure inside for tenderness. The calorie content of this dish is higher, and the nutritional value is greater, due to which a satisfying product for the whole family is obtained.

Ingredients

• minced meat - 700 g;
• potatoes - 600 g;
• onions - 2 pcs.;
• carrots - 2 pcs.;
• bay leaf - 1 pc.;
• salt, spices - to taste;
• egg - 1 unit;
• sour cream - 200 g;
• cheese - 100 g.

Cooking

1. For the classic potato recipe it is required to pre-cook the meat component, grind in a meat grinder, add an egg and spices.
2. In parallel, boil the puree (in some cases, you can even use the one left over from yesterday).
3. Fry the meat component with onions and carrots, add bay leaf. This should be done in oil, so that in the end you get a juicy dish.
4. Lay out in separate layers in a form (it is possible on a foil). Put sour cream inside. Grate cheese on top
5. Bake in the oven. Temperature: 180 degrees.

Minced potato casserole

Potato casserole with minced meat- This is a universal traditional recipe that is not much different from others. Here you can use any type of minced meat, a little boiled mashed potatoes and spices to taste. Meat, take more potatoes - it will decrease during cooking. The recipe requires a minimum of ingredients and effort, while the dish turns out tasty and nutritious.

Ingredients

• universal minced meat - 800 g;
• puree - 600 g;
• onions and carrots - 2 units each;
• spices and salt - to taste;
• sour cream - 300 g.

Cooking

1. If there is a ready-made main meat component, it should be stewed. Initially, fry the carrots and onions in oil over high heat until golden, then add the minced meat, reduce the heat and cook for half an hour over low heat.
2. After readiness, you need to add sour cream inside, mix, put spices as desired. Most suitable dried dill, sesame, cardamom or ginger.
3. Lay in layers (order - as desired) in a mold or pan without plastic elements. Bake in the oven at 180 degrees until golden brown.

Potato casserole with boiled meat

When figuring out how to cook such a dish, one should take into account its peculiarity - the boiled main meat component. Potato casserole with boiled meat- This is a classic for those who follow a diet, follow the figure. This "children's" dish is often prepared for families with kids. Meat, previously boiled, must be finely chopped or scrolled in a meat grinder before baking.

Ingredients

• boiled chicken (fillet) twisted - 0.4 kg;
• crushed potatoes - 0.5 kg;
• onion - 300 g;
• carrots - 200 g;
• greens - optional;
• salt - half a teaspoon.

Cooking

1. Stew twisted minced meat with carrots and onions for half an hour. Do not worry, the carrots will not remain tough, but will absorb the broth.
2. In the form, lay out the layers of boiled potatoes crushed with butter and the cooked meat dish.
3. Sprinkle the top with chopped herbs.
4. Bake for half an hour in the oven on medium mode.

Children's potato casserole with meat

The traditional kindergarten potato casserole remains a childhood memory to this day. Her recipe is simple, and the components are non-caloric, because everything is cooked without frying. Potatoes and minced meat are used for the dish, but there must be more of the first component. Not all children eat meat, but in this combination it will not stand out from the general combination of tastes.

Ingredients

• crushed potatoes - 600 g;
• minced meat - 500 g;
• onions - 2 heads;
• carrots - 2 pcs.;
• salt and spices - to taste

Cooking

1. The principle of cooking is leanness and simplicity in tandem with satiety and a pleasant aroma, so minced meat should be stewed with onions and carrots, and not fried.
2. Next, the puree is laid out in a suitable size form and alternates with meat components.
3. Baked until golden brown and appetizing.

Casserole with meat, potatoes and cheese

This dish has a delicious and pleasant aroma of cheese and herbs. Meat casserole with potatoes and cheese is a universal solution for a family when you want to pamper your family with something special, satisfying and not the most difficult to cook. The casserole is cooked in the oven and sprinkled with grated cheese before serving. Ready meal sprinkled with herbs before serving.

Ingredients

• crushed potatoes - 500 g;
• minced meat - 500 g;
• cheese - 250 g;
• mushrooms - 200 g;
• onions - 2 pcs.;
• salt and spices - to taste

Cooking

1. Fry the minced meat with mushrooms in oil with onions. Then he will start the juice - let it stew in the broth for another 10 minutes after readiness.
2. Next, drain the broth, mix the resulting product with grated cheese.
3. Put in a mold, alternating with potatoes, and bake in the oven for forty minutes.

Potato casserole with meat and mushrooms

Mushrooms are an integral part of Russian national cuisine. Potato casserole with meat and mushrooms is one of the options for appetizing meat dinners, which are distinguished by a rich taste. Pre-potatoes need to be boiled and make a homogeneous mashed potatoes, moderately salty. Next, prepare the mushrooms. If they are dry, soak them for half an hour. All this is laid out in layers and put in the oven.

Ingredients

• crushed potatoes - 0.4 kg;
• twisted chicken fillet - 0.5 kg;
• champignon mushrooms - 0.5 kg;
• onion - 0.2 kg;
• frying oil - 50 ml;
• salt - to taste

Cooking

1. Mushrooms with onions should be cooked initially - fry for up to half an hour.
2. Throw the fillet into the pan for 15 minutes, simmer until the chicken is half cooked.
3. Lay the ingredients in the form in layers (arbitrarily, if desired) and bake for half an hour in the oven.

Diet potato casserole

A non-calorie dietary potato casserole in the oven is considered the best option for children and those who are on a diet. Its main ingredients are mashed potatoes, chicken fillet, onions and low-fat sour cream. Chicken can be replaced with turkey. Any greenery is suitable as a decoration. The dish must be served hot.

Ingredients

• twisted chicken fillet - 0.5 kg;
• crushed potatoes - 0.4 kg;
• onions - 2 heads;
• fat-free sour cream - 200 g;
• greenery - for decoration

Cooking

1. Twisted chicken fillet should initially be cooked with onions. The mixture should be simmered under a lid in a frying pan over low heat for 20 minutes.
2. Add low-fat sour cream and mix.
3. Lay in layers in a greased pan.
4. Bake until done.

Potato casserole with beef in the oven

The casserole with beef and potatoes has a more juicy and tender filling, because this component has a characteristic mild taste. Beef is a popular type today. meat product to create burgers or other delicious snacks. A casserole with pieces of beef meat is used as a main dish. Sprinkle with herbs before serving.

Ingredients

• beef - 0.5 kg;
• crushed potatoes - 0.5 kg;
• onions - 2 units;
• greens - to taste;
• sour cream - 200 g;
• salt - 0.5 teaspoon

Cooking

1. Cooked minced beef should be stewed with onions. In some cases, it is better to fry (it all depends on the desire of the hostess).
2. Put the potatoes in a mold and alternate with the meat component.
3. Use sour cream with herbs for the filling.
4. Place potatoes on top again.
5. Bake at 190 degrees.

Potato casserole with meat and tomatoes

What else can be a casserole: meat, potatoes, tomatoes - this is another kind of familiar dish. The recipe is valued for the special juiciness that tomatoes give, the taste of vegetables. In some cases, mushrooms are added - champignons mixed with onions. This potato casserole with tomatoes takes about an hour to cook and is designed for the whole family. She tastes like a dish in kindergarten.

Ingredients

• minced meat - 0.7 kg;
• boiled potatoes - 0.5 kg;
• onions - 3 heads;
• garlic - 1 head;
• tomatoes - 0.3 kg;
• dill - optional;
• cheese - 150 g.

Cooking

1. The main meat component should be cooked with onions and tomatoes - fry over low heat without covering with a lid, additionally add spices, herbs, salt.
2. Ready to put the puree into a mold, you can put a little butter.
3. Put the finished components from the pan on the potatoes, grate the cheese, sprinkle with herbs or sesame seeds and again lay the potatoes in the third layer.
4. Bake up to 20 minutes.

Casserole of mashed potatoes and minced meat

The described casserole with boiled potatoes is similar to traditional recipes familiar from childhood. The recipe involves the use of sesame seeds and the addition of grated cheese inside. Another additional ingredient of the dish is mayonnaise. Such a simple, at first glance, recipe with a photo can be seen on the Web more often than others. Inside, the filling is softer, juicier and more aromatic.

Ingredients

• minced meat - 0.6 kg;
• puree - 0.6 kg;
• mayonnaise - 1 pack;
• salt - half a teaspoon;
• onion - 0.2 kg;
• grated cheese - 150 g;
• greens - to taste.

Cooking

1. Cut the onion into rings, fry it in a pan with oil until golden brown, add the minced meat and cook for about 20 more minutes.
2. Pour the finished puree into a classic mold.
3. After the minced meat is ready, mix it with mayonnaise.
4. Lay out in a layer, sprinkle with cheese, spices, put a layer of potatoes on top again.
5. Bake until crispy at 180 degrees in the oven.

Potato casserole with meat in the oven step by step recipe with photo