Step 1: prepare the potatoes.

Rinse the potatoes thoroughly under running warm water, using a kitchen brush to wash off any remaining dirt.

Remove the skin with a vegetable peeler and place on a cutting board.

Now chop the tubers with a knife into medium pieces and put them in a large saucepan.

Fill the container with ordinary cold water so that it completely covers the component, and put it on medium fire. Attention: To make the liquid boil faster, cover the pan with a lid. 5-10 minutes before that, foam should form on the surface of the water. Be sure to remove it with a slotted spoon and throw it in the sink. After boiling, we fasten the fire and cook the potatoes until tender for 40–50 minutes. Immediately after this, turn off the burner, and carefully pour the liquid into the sink, holding the pan with a slightly open lid with kitchen tacks. Everything, the potatoes are ready, so you need to immediately begin the process of mashing.

Step 2: prepare the milk.

Pour the milk into the Turk and put on medium heat. When the liquid boils (and this will happen literally within 1–2 minutes), immediately turn off the burner, and set the container aside.

Step 3: prepare mashed potatoes for the dish.

Pour hot milk into a saucepan with potatoes and, using a pusher, carefully crush the ingredients until homogeneous mass. Then, using a knife, we break the egg shells, and add the yolks with proteins to the common container. In addition, put a piece of butter here and salt and black pepper to taste. ground pepper. We continue to mix everything with improvised inventory until we get a beautiful and homogeneous mass. At the end, cover the pan with a lid and leave it aside for a while.

Step 4: prepare the onion.

Using a knife, peel the onion from the husk and rinse thoroughly under running warm water. We spread the component on a cutting board and finely chop into cubes. Pour the chopped onions into a clean plate and leave aside for a while.

Step 5: prepare the flour.

Pour the flour into a sieve and sift directly over a small bowl. This must be done in order to get rid of excess lumps and saturate the component with oxygen.

Step 6: Prepare the beef.

Thoroughly rinse the beef under running water, wipe it with kitchen paper towels and spread it on a cutting board. Using a kitchen knife, we clean the meat from films, lived and excess fat. Now cut the component into medium pieces and transfer to a clean plate.

To turn beef into minced meat, use a meat grinder with a fine grate. Do this over a medium bowl. Attention: so that pieces of meat do not come across in the dish, you can scroll the beef at least 2 times.

Step 7: Cook the meat casserole with potatoes.

Put the remaining piece of butter in the first frying pan and put on medium heat. When the contents of the container are completely melted, add here Ground beef. From time to time, stirring with a wooden spatula, fry the component until brown. Immediately after this, turn off the burner, and set the container aside.

Pour a small amount into the second pan. vegetable oil and put on a big fire. Attention: in order for the dish to have a pleasant natural aroma, I recommend using a refined component. When the contents of the container warm up well, reduce the heat and pour the chopped onion here. Stirring with a wooden spatula, fry the component until a pale golden color and immediately turn off the burner.

Then pour the onion into the pan with ground beef, add salt and black pepper to taste here and, using a tablespoon, mix everything thoroughly until a homogeneous mass is formed. Important: be sure to keep an eye on the amount of spices, as we previously added them to mashed potatoes.

When everything is ready, use a pastry brush to grease the bottom and walls of the baking dish with a small amount of vegetable oil. Posting here 1/2 part mashed potatoes and level it with a tablespoon. Then add ground beef to the container so that it completely covers the first layer. At the end, put the remaining mashed potatoes here, level everything again with a spoon and turn on the oven. When it warms up to temperature 180–200 °С, put the form with the dish on the middle level and bake it for 30–40 minutes until a golden crust appears on the surface.

Immediately after that, turn off the oven, and take out the container with the help of kitchen gloves and set aside. When the meat casserole with potatoes has cooled down a bit, using a knife, cut it into portioned pieces and transfer it to a special flat plate.

Step 8: Serve Meat Casserole with Potatoes.

Such a delicious and very fragrant casserole can be served with dining table along with sour cream or other sauces of your choice. It is best to drink such a dish with tea, as it is quite satisfying. Help yourself!
Bon appetit everyone!

Instead of beef, you can add chicken or turkey fillet, pork and other types of meat to your casserole, which you like best. Of course, we grind the component in advance with a meat grinder with a fine grate. Attention: try to use chopped meat home cooking, and not to purchase ready-made in the markets or in stores;

Instead of a potato layer, the casserole can be covered with cheese. To do this, pre-rub the component on a coarse grater. Put the mashed potatoes first in a baking dish, then add the meat layer and at the end sprinkle the casserole with cheese chips so that it completely covers the minced meat. This version of the dish is baked until the last layer is covered with a bright golden crust;

In addition to the spices indicated in the recipe, you can add any other spices to your taste in the casserole. For example, I usually add 1-2 pinches of suneli hops to mashed potatoes, and ground coriander to minced meat.

14.09.2018

Does something happen tastier than potatoes with meat? If you agree with this statement, then we recommend that you learn how to cook an interesting dish - meat casserole with potatoes in the oven. You will find recipes for such yummy in different variations below, and which one you take note of is a matter of taste!

We offer to start acquaintance with this hearty dish from the very easy recipe- meat casseroles with potatoes in the oven. Its highlight is sour cream and milk filling, which gives the dish a delicate taste, juiciness and brings new notes to the usual combination of products.

Ingredients:

• potatoes - 2 kilograms;
• minced meat - 600 g;
• vegetable oil - 2 tablespoons;
• onions - 2 heads;
• eggs - 4 pieces;
• salt;
• milk - 400 ml;
• pepper;
• sour cream - 250 ml.

Cooking:

Advice! You can additionally make a layer of vegetables or sprinkle grated cheese on the casserole.

Delicious idea: a casserole that melts in your mouth!

To feed your family deliciously with dinner, it is not necessary to have expensive exotics in the refrigerator. From the usual grocery set can create enough original dish, for example, a casserole of mashed potatoes with minced meat in the oven. Here is a recipe that has stood the test of time. It will be most liked by those who love "mashed potatoes" and cutlets.

Ingredients:

• minced meat from any meat - 0.5 kg;
• potatoes - 1 kg;
• eggs - 3 things;
• round onion - 2 pieces;
• pepper;
• sunflower or olive oil;
• salt.

On a note! If you have yesterday's puree, then it can also be used to prepare this dish.

Cooking:

Add vegetables - we get a festive dish! Casserole for a special occasion

Although this food is intended for everyday diet, and for holiday menu a dish such as minced meat casserole with potatoes in the oven is quite suitable if its recipe is supplemented with vegetables and hard cheese. This yummy will decorate the table and your guests will definitely like it.

Ingredients:

• potatoes - 700-800 g;
• minced meat - 600-700 g;
• tomatoes - 2 pieces;
• onion - 1 large head;
• cheese - 100-150 g;
• tomatoes - 2-3 pieces;
• sour cream - 0.5 cups;
• egg - 1 piece;
• salt;
• broth - 80 ml;
• seasonings for meat;
• vegetable oil - 3 table. spoons;
• pepper;
• butter- 50 g;
• greenery.

Cooking:

Although this dish almost always turns out delicious, there are still a few important points that are worth paying attention to for those who undertake to cook it for the first time.

Tricks for making a juicy casserole:

• Combine different meats! Combine poultry with beef, pork, turkey with veal. This will help to get an unusually tasty minced meat.
• Be sure to fry the ingredients! And do it separately: brown the vegetables in one pan, and the minced meat in the other. And then just put them together. This will preserve the taste characteristics of each product.
• Cover the top of the casserole with foil if you want to make it juicy! And for a crispy crust, simply remove the foil 10 minutes before the end of the cooking process.
• Add liquid to the dish so that the ingredients do not remain raw! Put sour cream, broth, cream, tomato sauce. But don't overdo it! Otherwise, all components will be welded and not baked.
• Fry the onion separately from the minced meat! This is the only way you can give it a golden hue!

There are many potato lovers among us. This unique vegetable is tasty and good both fried and boiled. But baked potatoes are even tastier and juicier.

Potato casserole with meat under a delicious cheese crust will appeal to everyone without exception. Simple but very delicious dinner Today we have on the menu.

• potatoes - 1 kg;
• pork (pulp) - 400 g;
• onions - 2 onions;
• cheese - 100 g;
• mayonnaise (or sour cream) - 100 ml;
• salt, ground black pepper, thyme.

How to cook delicious potato casserole with meat:

Wash potatoes, peel and cut into thin slices. This is quick and easy to do with a grater, but you can also use a knife. Pour in water so that the vegetable does not darken.

Cut the meat into small thin pieces. Any part of the pork carcass is suitable for the casserole. If possible, use fresh meat for cooking, this will positively affect the taste of the finished dish. If there is no meat, you can cook it, it is also tasty and satisfying!

Peel the onion and cut into thin rings or half rings.

Spread 1/3 of the potatoes in a baking dish in an even layer and season with salt.

Cover with mayonnaise mesh, put half the meat on top, salt, pepper, add dried thyme and sprinkle with half the onion.

Repeat the layers again in the following order: potatoes - mayonnaise - meat - onions - potatoes, not forgetting to salt and pepper.

Sprinkle the top layer with grated cheese and cover with mayonnaise. At a high temperature, the cheese will melt, and the casserole will be covered with a delicious golden brown.

Cover the container with foil.
Preheat the oven to 200 degrees, place a container with potatoes in it and bake for 50 minutes in the “heating from above and below” mode.
Then remove the foil and bake for another 10 minutes.
Remove the casserole carefully from the oven and let cool slightly.

Carefully cut, arrange on portioned plates and serve. our potato and meat casserole is ready, you can help yourself!

Cooked by Olga Bar, Bon appetit!

Beginners and experienced housewives strive to prepare a dish that is appetizing and tasty, but at the same time simple. When you want something hearty, the ideal option is a potato casserole with meat in the oven. The specifics of the treat depend on personal preference, the ingredients available, and the way the food is cooked.

Different recipes involve the use of spices, vegetables and other additives that make the described dish unique. It will decorate a festive and everyday table, it will be a wonderful side dish or a light dinner.

Traditional potato casserole with meat

This recipe is considered a classic, chosen by many chefs, as the resulting dish does not contain unique spices or hot sauces.

In order to diversify the daily menu, take the following ingredients:

• minced meat (500 g);
• potatoes (500 g);
• grated cheese (100 g);
• onions (2 pcs.);
• ghee (90 g);
• salt to taste.

Cooking:

1. First of all, chop the onion and fry the minced meat with it in a pan, but the product should not be fully cooked - just the appearance of a crust is enough.
2. Boil raw potatoes, then crush the tubers and mix the resulting mass with melted butter.
3. Grease a baking dish with the remaining oil, then lay out thin layers in order of mashed potatoes and meat.
4. Top the dish with cheese and cover with foil to keep warm, bake the dish in the oven at 180 ° C for about half an hour.

Cooking potato casserole with mushrooms

Mushrooms are an integral part of Russian cuisine; a dish with their addition has a rich taste and attractive aroma.

A step-by-step recipe involves the use of well-known products:

• crushed potatoes (400 g);
• minced meat (500 g);
• fresh mushrooms (500 g);
• onions (2 pcs.);
• vegetable oil (1 tablespoon);
• salt and pepper to taste.

Cooking:

1. Finely chop the onion and mushrooms, then fry in a pan with the addition of vegetable oil.
2. Simmer the meat for 15 minutes until half cooked.
3. Put the finished ingredients in a baking dish in layers and cook at a temperature of 180 to 190 ° C for 25 minutes.

Recipe for potato casserole with boiled meat

For those who follow a therapeutic diet or maintain a healthy lifestyle, suitable delicious casserole with boiled meat and vegetables. Prepare the following foods in advance:

• boiled meat (400 g);
• potatoes (500 g);
• onions (2 pcs.);
• carrots (1 pc.);
• fresh herbs and salt to taste.

Cooking:

1. Finely chop the boiled meat or chop with a meat grinder, then simmer the minced meat over low heat with grated carrots and chopped onions for 30 minutes.
2. Boil the potatoes and cut into thin round slices, place about half in a baking dish.
3. Place the stew on top of the potatoes, then top it with the rest of the chopped potatoes.
4. Sprinkle the layers on top with chopped herbs and bake in the oven at 180°C for about 30 minutes.

How to make lean potato casserole

Such a dish will be an ideal addition to lunch or dinner, despite the absence of the main ingredient, it is hearty and healthy.

In order to prepare a meatless potato casserole, take the following ingredients:

• potatoes (1 kg);
• tomatoes (2 pcs.);
• bulb;
• carrots (1 pc.);
• hard cheese (300 g);
• chicken egg (1 pc.);
• vegetable oil (1 large spoon);
• breadcrumbs (100 g);
• fresh herbs (30 g);
• salt and pepper to taste.

Cooking:

1. Boil the potatoes in the usual way, then crush to a mashed state, add to the resulting mass a raw egg and chopped greens.
2. Chop the onion and grate the carrots on a fine grater, then pass the vegetables for 5 minutes in a preheated pan with oil.
3. Cut the tomatoes into small cubes and also send them to the pan, season the food with spices and cook for a few more minutes.
4. Cheese must be grated on a fine grater.
5. Grease a baking dish with oil and sprinkle breadcrumbs in order to ready meal didn't stick to the bottom.
6. Spread a thin layer of mashed potatoes, put vegetables on top of it and sprinkle with cheese.
7. Then repeat this action again and put the dish in the oven for 30 minutes, the baking temperature will be about 180 ° C.

Potato casserole with cheese

Cheese lovers will love this dish, as it contains several types of this product at once. In order to cook potato casserole By original recipe, take the following products:

• potatoes (1 kg);
• hard Russian cheese (150 g);
• soft processed cheese(200 g);
• Parmesan cheese (50 g);
• sunflower oil (1 tablespoon);
• salt and pepper to taste.

Cooking:

1. Peel potatoes, wash and cut into thin slices.
2. Grate hard cheeses coarse grater, then combine them with the melted product and mix the mass.
3. Now half cheese mix add to potatoes by mixing these ingredients.
4. Put the cheese mass with potatoes in a greased baking dish, place the rest of the cheese mixture on top, level the products with a spoon.
5. Bake the dish at 160°C for 50 minutes.

The secrets of choosing delicious meat for casseroles

Always purchase only a quality product, the expiration date of which is true. Store-bought minced meat can be pork, beef, or chicken, but it's best to make your own. Be sure to add spices to the product, red or black pepper, Provencal herbs go well with meat.

The amount of ingredients also plays an important role in the cooking process: adjust the thickness of the layers of minced meat and puree depending on personal preference.

If you wish to cook diet dish, minced frying is not recommended. Complement the casserole boiled meat, it will make the dish light and low-calorie.

Advice! Useful properties has minced turkey, it also has a low cholesterol content.

The nuances of cooking potato casserole

Additional ingredients will help not only to make minced meat satisfying, but also to give it a melting consistency. So, chicken meat will become unusually tender if mixed with ordinary lard. Experienced chefs add it directly to minced meat, because everyone knows that chicken is initially dry.

White bread soaked in water will help to make the product denser, but butter will give the meat component a unique taste and aroma. Grated cheese in minced meat should also not be avoided; gourmets and lovers of hearty food will like it. The main thing is to use strictly one ingredient from those indicated in order to improve the quality of the meat.

Spices in potato casserole are added at will, because this dish is simple and easy to prepare. But if you know what to combine spices with, you can make a familiar dish exquisite and unique. Beef is in harmony with nutmeg and black pepper, lamb is combined with coriander, and minced pork will taste better after adding paprika.