Birthday is a celebration that you look forward to with special trepidation. After all, it is he who gives so many positive emotions, pleasant words, sincere congratulations and long-awaited gifts. And this is an occasion to get together with family and friends. But they also want to thank them and please them with something tasty.

But what to do if there is no way to set a rich table, and you don’t want to lose face at all? It turns out that you can surprise guests with chic dishes and an unusual menu without spending a large amount of money. We will show you how you can save money.

The sooner you start preparing for the holiday, the more likely it is that you will spend less money.

It is better to monitor retail outlets a week before the celebration and note where you can buy certain products cheaper.

Seasonality and replacing heavy meals

A lot depends on what time you were born.

For example, if your birthday is in the summer, you should focus on fruits and vegetables - at this time they are much cheaper than, say, in winter and spring.

Fruits, berries, greens and vegetables can not only be put on the table, but also prepared from them various dishes and salads.

In winter, the basis of the menu can be preserved from the cellar: preparations, tinctures, compotes.

Make a menu

Think in advance what you will put on the table. Here is an economical (but no less tasty) version of the birthday menu:

1. A variety of snacks (the more, the better). It can be cold and hot sandwiches, canapes, croutons, toasts, rolls, tartlets…
2. Several types of salads.
3. hotter meat dish: cutlets, baked chicken, fish or meat, meatballs, meatballs, cabbage rolls.
4. Side dishes: rice, mashed potatoes, buckwheat.
5. Dessert. It is better to bake cakes, pastries, muffins yourself - saving on food, and homemade baking much tastier than store bought.
6. From drinks you can cook compote or jelly, from alcohol you can buy fruit cocktails.

Recipes for simple and economical dishes on the festive table

For some reason, many believe that the feast will fail if the guests do not cook as much fatty meat food as possible, from which heaviness appears in the stomach. But people come to the holiday to have fun, not to stuff their bellies, so make more light salads and snacks.

Products for such a tasty and nutritious snack can be taken in any ratio. And it's very easy to cook.

1. Cut sausage, tomatoes, fresh or pickled cucumbers into cubes.
2. Mix all the products, do not forget to season with mayonnaise and put on slices of loaf.
3. Place grated cheese and herbs on top.
4. Bake sandwiches for 10 minutes in the oven.

1. Grate processed cheese add mayonnaise to it.
2. Add garlic (greens also will not spoil the taste).
3. Spread the filling on the Armenian lavash and roll it up.
4. Cut it with a knife into pieces 4 centimeters wide.

Tomato and cheese appetizer

1. After cutting the tomatoes into circles, arrange them on a large flat plate.
2. Grind sausage cheese with a fine grater.
3. Press the garlic.
4. Mix cheese, garlic, add mayonnaise and put on tomatoes.

Salad "Chanterelle"

If time does not limit you, you can arrange it in the form of a fox as in the photo, but this does not matter.

1. Boil the chicken (it is better to take the fillet).
2. Slice 3 pickled or pickled cucumbers into strips.
3. Grind the cheese with a large grater.
4. Connect everything, 200 g Korean carrots, greens and 3 cloves of garlic passed through the press will add originality to the salad.
5. Dress the salad with mayonnaise.

Hot dish - potatoes with chicken

This option is not only economical, but also insanely delicious.

1. You can cut the chicken into pieces or take it whole. Rub it with salt and pepper and place on a baking sheet.
2. Put 1 kilogram of chopped potatoes next to the meat.
3. Bake in the oven at 200 degrees for one hour.
4. sprinkle ready meal spices and herbs.

This recipe is used as the basis for many cakes. It needs very few ingredients to make it. But before you start doing it, remember the rules, without which baking may not work.

• The bowl in which the dough is whipped must be completely dry.
• Do not open the oven door during the baking process.

And here is the recipe itself.

Read also:

Fragrant shrimp in lemon juice

Baked shrimp is a worthy birthday decoration. They will successfully complement any menu, especially a themed holiday table in a marine style.

From products:

• shrimp (peeled) - 4 kg;
• lemon juice- 1.25 cups;
• olive oil - 6 tbsp. l.;
• garlic - 10 cloves;
• lemon zest - 5 tsp;
• ground red pepper - 1.25 tsp;
• parsley - 10 tbsp. l.

Recipe:

1. Turn on the oven. Set the temperature to 250 degrees.
2. Grease the mold with oil.
3. Lay out the shrimp. Lay them in one layer. If the rest do not fit, divide 4 kilograms into portions and cook them in parts.
4. Mix lemon juice and other ingredients. Don't use parsley just yet.
5. Pour mixture over seafood.
6. Sprinkle the cooked shrimp with parsley.
7. Do the same with the remaining batches of seafood.

Advice! Serve this dish on the table if guests who follow the figure come to the birthday. They especially like the shrimp. They are not only tasty, but also low in calories.

Video menu:

Recipe for salad "Vlazhsky"

A very unusual name and a very common set of ingredients. They are definitely in the fridge.

Salad Ingredients:

• potatoes - 16 pcs.;
• cucumber (fresh) - 16 pcs.;
• ham - 1.6 kg;
• green peas - 4 cans;
• spices;
• mayonnaise.

Cooking:

1. Boil potatoes.
2. Dry the tubers. It is advisable to boil the fruits in the evening, and start preparing snacks in the morning.
3. Cut the ham into strips.
4. Slice the cucumber like you would the ham.
5. Drain water from peas.
6. Mix the ingredients.
7. Add sauce and spices.

Advice. To prevent the salad from stacking, add the dressing just before serving.

If you want to save money when cooking dishes with ham, making it as juicy as possible and not using chemical additives, we strongly recommend using the Delicacy ham maker:

Using the promo code "elleonora" (without quotes) you will receive a nice bonus in the form of a 40% discount. Eat well and don't deny yourself anything. 🙂

Mexican dish in Russian cuisine

Another recipe on the birthday menu of 20 that includes shrimp. The rest of the ingredients are well known to the hostess. Nothing out of the ordinary but the taste. You definitely haven't tried this.

From products:

• shrimp - 2.1 kg;
• lime - 7 pcs.;
• avocado - 7 pcs.
• red onion - 3 pcs.;
• bell pepper - 7 pcs.;
• cilantro - 14 tbsp. l.;
• olive oil - 7 tbsp. l.;
• spices.

Cooking technique:

1. Chop the onion.
2. Squeeze out lime juice.
3. Mix juice and oil.
4. Cut up the shrimp.
5. Cut the avocado into small pieces.
6. Chop the bell pepper.
7. Mix the ingredients.
8. Chop up the cilantro.
9. Sprinkle it over the salad.
10. Sprinkle lemon juice on top.

Advice. Replace lime with lemon if desired.

"Royal Salad"

"Royal Salad" is a good choice for a birthday menu at home. These ingredients are enough to prepare a snack for 20 people.

The salad will satisfy the taste needs of even the most fastidious guests. Its ingredients are very filling. Not a single guest will get up hungry from the table.

Ingredients:

• beef - 1.5 kg;
• eggs - 12 pcs.;
• garlic - 12 teeth;
• cucumbers - 18 pcs.;
• nuts - 750 g;
• mayonnaise.

Cooking step by step:

1. Boil the meat.
2. Disassemble it into fibers.
3. Grate the cucumbers coarsely.
4. Grind the garlic through a press.
5. Boil the eggs.
6. Rub on coarse grater.
7. Chop the nuts.
8. Fry for a few minutes in a pan.
9. Lay out the dish in layers. Meat and sauce first. After - cucumbers with garlic and mayonnaise. Then eggs and sauce. The last layer is walnuts.

Advice. For a birthday salad to make the most positive impression on 20 guests, let it brew!

Make sure you have a large dish that will fit all the ingredients.

Tartlets with shrimps and red caviar

Delicious and hearty tartlets with shrimps and red caviar are served as a salad or as an appetizer. They will adequately decorate any festive table of 20 people.

From products:

• shrimp - 1 kg;
• eggs - 16 pcs.;
• mozzarella - 0.6 kg;
• bell pepper - 2 pcs.;
• garlic - 4 pcs.;
• tartlets - 20-30 pcs.;
• red caviar - 400 g;
• mayonnaise;
• spices.

Cooking technique:

1. Hard boil the eggs. After boiling, keep them in water for 7 minutes.
2. Remove under cold water and peel off the shell after 5 minutes.
3. Boil seafood in salted water with oil.
4. After 10 minutes from the moment of boiling, remove from heat, cool and peel.
5. Cut the eggs into medium cubes.
6. Add shrimp.
7. Grate the cheese and transfer to the rest of the ingredients.
8. Chop the pepper into cubes.
9. Add to salad.
10. Top it with sauce and garlic.
11. Fill the tarts.
12. Decorate with caviar.

Advice. Serve with white semi-sweet wine. Such an appetizer will appeal to all 20 guests at a home party!

How to cook breaded chicken skewers?

Chicken skewers are an unusual appetizer on the birthday menu, which is planned to be celebrated at home. Prepare 40 skewers for 20 people. To have a snack for everyone. Don't forget the salad as well.

It is not necessary to buy skewers and barbecue to pamper yourself and loved ones delicious barbecue. It is easy to cook at home in a pan.

From products:

• bamboo skewers - 40 pcs.;
• chicken - 4 kg;
• mayonnaise;
• breadcrumbs - 4 cups;
• spices - 4 tbsp. l.;
• salt.

Cooking technique:

1. Cut the meat into cubes.
2. Add salt and spices.
3. Dip the chicken in the sauce.
4. Leave to marinate for an hour.
5. Thread the meat onto skewers.
6. Roll each in breadcrumbs.
7. Pour the oil into the pan so that it covers the meat.
8. Roast until crispy.

Advice. Serve chicken skewers with garnish.

Wings or fillets are equally good for frying.

"Emerald" on the festive table

"Emerald" salad does not require any special ingredients for preparation. “Everything ingenious is simple” (c).

From products:

• ham - 2 kg;
• cucumber - 5 pcs. (For decoration);
• eggs - 30 pcs.;
• mushrooms - 1.5 kg;
• cheese - 1 kg;
• mayonnaise;
• salt.

Recipe:

1. Cut the ham into cubes.
2. Boil the eggs.
3. Peel and cut like a ham.
4. Chop the onion and mushrooms.
5. Fry them in oil.
6. Grate the cheese.
7. Mix the ingredients.
8. Season with sauce.
9. Lay out on a platter.
10. Garnish with sliced ​​cucumber, pressing them into the salad.

Advice. Instead of mayonnaise, use any other fatty sauce. If you want the salad to be less greasy, make your own dressing.

Using the promo code elleonora you will get a 40% discount.

Chicken tartlets

Guests will definitely like tartlets, do not miss them when making a birthday menu at home from 20 people - everyone will appreciate this kind of appetizers! The dish is a great snack for alcohol. Of the other advantages - the ingredients are the most common. But the taste of tartlets is very refined. At the same time, they are prepared without dough. Potatoes serve as a tartlet.

From products:

• chicken (fillet) - 2.1 kg;
• mayonnaise;
• garlic - 9 teeth;
• potatoes - 24 pcs.;
• cheese - 0.6 kg;
• green onions;
• salt.

Recipe:

1. Cut the fillet into cubes.
2. Simmer the chicken in a frying pan covered with water and oil.
3. After 30 minutes, add the garlic and simmer for another 10 minutes. Filling for tartlets - ready.
4. Peel and grate potatoes.
5. Add salt.
6. Take cupcake molds and grease them with oil.
7. Lay out the grated potatoes in the form of a basket.
8. Put the chicken in the middle.
9. Put the tartlets in the oven for 30 minutes at 240 degrees.
10. Chop green onions.
11. Grate the cheese.
12. Mix the ingredients.
13. After 30 minutes of cooking, sprinkle the tartlets with cheese and onions.
14. Simmer in the oven for another 10 minutes.

Advice. To make meat baskets more flavorful, add mushrooms to the chicken.

The filling of the appetizer is easy to change each time at your discretion.

The secret of cooking salad "Mushroom Glade"

"Mushroom meadow" - great option for a festive birthday menu - at home, the hostess can easily prepare a “bowl” of salad for 20 people. Fill the tartlets with it, if desired. Get an original snack.

From products:

• pickled mushrooms - 3 kg;
• chicken meat - 1.8 kg;
• cheese - 600 g;
• eggs - 18 pcs.;
• potatoes - 8 pcs.;
• pickled cucumbers - 18 pcs.;
• greenery;
• mayonnaise.

Recipe:

1. Take several deep bowls in which the salad will be served.
2. Arrange marinated mushrooms evenly, caps underneath.
3. Cut greens and sprinkle mushrooms.
4. Boil the meat.
5. Grind.
6. Sprinkle greens on top.
7. Pour with mayonnaise.
8. Grate the cheese.
9. Boil the eggs.
10. Cut into cubes.
11. Put cheese on mayonnaise, eggs on top. Pour with mayonnaise.
12. Boil potatoes.
13. Grate.
14. Lay on top of the mayonnaise.
15. Dice pickled cucumbers.
16. Sprinkle them on top of the dish.
17. Put in the refrigerator for 2 hours.

Advice. The dish looks much more attractive if you turn it over so that the mushrooms are on top. You will need several flat plates.

Julien in tartlets

Julienne is a hearty and very tasty full-fledged snack on the birthday menu of a house for 20 people, which is not so often possible to try without some festive occasion. Tartlets with chicken and mushrooms look appropriate on the table, regardless of the number of guests.

From products:

• chicken fillet - 3 kg;
• mushrooms - 3 kg;
• onions - 12 pcs.;
• cream cheese - 2 kg;
• cream - 3 l;
• flour - 15-20 tbsp. l.;
• tartlets - 20-40 pcs.

Cooking technique:

1. Chop the mushrooms, breast and onion.
2. Fry.
3. Remove from heat when the liquid has completely evaporated.
4. Gradually add cream and flour to thicken the mass.
5. Divide into tarts.
6. Grate the cheese.
7. Sprinkle the top of the tarts with cheese.
8. Bake for 15 minutes in the oven at medium temperature.

Advice. Divide the filling into several parts. So it is more convenient to work with her. The same goes for the baking point. In normal home oven You won't be able to fit all the tarts at once. One option is to stack multiple trays on top of each other.

Festive salad "White Night"

"White Night" - perhaps one of the most simple salads on the birthday menu. We calculate the ingredients so that you can easily prepare an appetizer at home for 20 people or more.

From products:

• mayonnaise or sour cream;
• pickled mushrooms - 2 kg;
• hard cheese - 2.5 kg;
• potatoes - 20 pcs.;
• boiled meat - 3 kg;
• carrots - 10 pcs.

Recipe:

1. Take a few salad bowls and put finely chopped mushrooms on the bottom. If the mushrooms themselves are small, you do not need to cut them.
2. Chop the onion.
3. Fry it in vegetable oil.
4. Let the oil drain.
5. Lay the onion over the mushrooms.
6. Lubricate the ingredients with mayonnaise or sour cream.
7. Grate carrots.
8. Place in a salad bowl.
9. Lubricate with mayonnaise or sour cream.
10. Boil the meat and lay on top of the carrots. Add mayonnaise or sour cream.
11. Grate the cheese.
12. Place in salad bowls.
13. Pour in the sauce.

Advice. Let the salad sit for a few hours before serving. Use slices for garnish fresh lemon and greens.

Arrange salad bowls on different edges of the table so that it is more convenient for guests to try the treat.

For meat, use boiled pork, beef or poultry. It is best to take the language.

Did you like our menu of salads and appetizers for a birthday party at home for 20 people? Can you share your recipes in the comments? And we are happy to write them down in our piggy bank ...)

Making a menu for 15 people: recipes and cooking

SNACKS

SALADS

HOT DISHES

GARNISHES

BEVERAGES

DESSERT

And again a holiday! Good friends and relatives are invited home! A man of commercials 15 ... Again, a luxurious feast is planned, which will abound with delicious and hearty dishes. But what? What to cook and what menu to choose if there is a banquet for 15 people? Tired of the standard Russian salad, herring under a fur coat and mashed potatoes ... I want something original. And at the same time, it is necessary that all dishes are not only tasty, if possible useful, but also beautiful. Therefore, we highlight the basic principles and recipes for a good modern menu:

• dishes must be tested by experience;
• quite simple and not very long to prepare;
• look aesthetically pleasing (be presented beautifully designed);
• be universal (suitable for both adults and children).

So, let's make an approximate festive menu for 15 people. Consider six sections: appetizers, salads, hot dishes, side dishes, drinks, desserts. Let's start with snacks.

SNACKS

1). 101 canapes

Of course, the point is not to cook 101 pieces of canapés (usually impaled on skewers). It’s just that this recipe is so versatile that for each new feast, you can surprise your guests again and again with one such dish.

The basis for the canapes will be:

• cracker,
• baked puff pastry slices,
• hard cheese;
• white, black, gray bread, cut into curly slices (for example, triangles, rhombuses, circles - using a glass);
• toast;
• ready-made baskets from unleavened dough.

Filling for canapes (can be combined to taste):

• salted cottage cheese, butter, cheese, curd cheese;
• salted red fish, herring;
• red, black caviar;
• shrimp, mussels;
• ham, boiled pork, boiled meat, sausage;
• hard cheese;
• boiled eggs (chicken or quail)

Canape decoration:

• greens (lettuce, parsley, cilantro, spinach, dill, etc.);
• slices of lemon, lime, tangerine, kiwi;
• olives;
• grape;
• cherry tomato halves;
• slices of radish, cucumber;
• cumin, coriander, sesame seeds;
• other.

As an option, you can serve small rolls of pita bread to the table. They look just as elegant and appetizing as the usual ones. For example, put cucumber slices, lettuce leaves and salmon slices sprinkled with lemon on a pita leaf smeared with cream cheese. Roll up the roll and refrigerate for an hour. Cut into small pieces before serving.

1. Cheese roll with pistachios and chicken

Very tasty dish medium difficulty. It is worth working on it, because the result will certainly delight guests with excellent taste.

Ingredients:

• 700 g of cheese "Russian";
• 100 g of peeled pistachios;
• 400 g of cottage cheese;
• 1 PC. yellow sweet pepper;
• 500 g chicken fillet;
• 4 tbsp canned corn;
• 2 tbsp vegetable oil;
• 1 tsp curry powder;
• parsley;
• salt to taste.

Cooking process:

• 1. Grate the cheese on a coarse grater and put it on a baking sheet, on parchment (evenly distribute). Place in preheated to 90 degrees. oven for 10 minutes (until the cheese is completely melted). Take out, let the cheese mass cool;
  2. Pour chicken fillet with hot salted water and cook until tender (about 25 minutes);
  3. Put the paper with the cheese mass on the work surface and roll out with a rolling pin, covering with a second sheet of parchment paper. Form a rectangle;
  4. Chilled boiled chicken fillet cut into strips, season with pepper and curry;
  5. Cut the sweet pepper into cubes, chop the pistachios with a knife;
  6. Mix cottage cheese with pistachios, sweet pepper, parsley and corn. Salt the mass to taste;
  7. Put the prepared filling on the cheese layer, distribute evenly. Roll up the roll and wrap it in food foil. Place in the refrigerator for 3-4 hours;
  8. Cut into slices and arrange beautifully on a dish.

1. Antipasti - puffs with olives

Bring some Italian flair into your holiday feast. Antipasti is the Italian name for warming dishes before the main dishes. I mean, just appetizers. This recipe will surprise you with its simplicity, and the dish prepared according to it will delight guests with a piquant, rich taste.

Ingredients:

• 1 pack of yeast-free puff pastry;
• 2 jars of pitted black olives (or olives - for an amateur, with them the appetizer is more salty);
• 200 g of sausages;
• greens (for decoration).

Attention: to prepare such an appetizer, you will need long wooden skewers. Soak them in water overnight!

Cooking process:

1. Roll out the dough and carefully cut into strips no more than 1 cm wide.
2. String olives or olives on a skewer alternately with pieces of sausage;
3. Take two strips of dough and fasten them at the base of the skewer on the last olive. Carefully wrap the olives and sausage wedges with the dough, crossing the strips as shown.
4. Fold the cooked skewers on a prepared baking sheet, which is sent to a preheated to 200 degrees. oven for about 15-20 minutes (until baking test strips).

SALADS

1. diner

Snack salads are very easy to prepare, but no less tasty. This salad will be a great addition to the rest. festive dishes. Served as olive oil, and with mayonnaise (for an amateur).

Ingredients:

• 600 g of ham;
• 8 pcs. chicken eggs;
• 4 things. tomato;
• 600 g of Beijing cabbage;
• 400 g canned corn;
• 5-6 tbsp olive oil (can be substituted for mayonnaise if desired)
• salt, pepper (to taste).

Cooking process:

1. Boil hard-boiled eggs. Gently grind;
2. Cut ham into strips;
3. Chop Chinese cabbage into small pieces;
4. Wash and cut into slices tomatoes;
5. cook canned corn, draining water from it;
6. Mix all the ingredients, salt and pepper the base, season with oil or mayonnaise.

   Salad-cocktail "Glamour"

This salad, first of all, will surprise guests with its serving. And it is served in portions - in wine glasses with beautifully stacked layers. In addition, the dish will please with its exquisite taste, despite a very simple set of ingredients.

Ingredients:

• 500 g shrimp;
• 4 things. medium apples;
• 2-3 pcs. medium carrots;
• 4 tbsp. l. lemon juice;
• 2-3 pcs. cucumber;
• a small bunch of parsley;
• 7 tbsp light mayonnaise;
• salt (to taste).

Cooking process:

• 1. Boil the peeled shrimp in salted water (no more than 3 minutes). Throw away in a colander. Cool down;
  2. Wash, peel and grate apples, sprinkle them with lemon juice;
  3. Wash cucumbers and carrots, peel and also grate (preferably on a grater for Korean carrot). As an option, carrots can be pre-fried in vegetable oil;
  4. Put cucumbers, carrots, apples in layers in bowls or wine glasses. Lubricate all layers with mayonnaise;
  5. Lay the shrimp in the top layer (small ones do not require chopping, large ones can be cut into 3-4 parts);
  6. Decorate the salad with herbs and cool slightly.

1. Salad "Watermelon slice"

A very elegant, hearty salad will effectively decorate the festive table. It is based on simple, affordable products. And the main "trick" - in the design. If we are talking about a festive menu for 15 people, it is better to prepare two separate servings of salad - let two bright slices of watermelon flaunt on the table.

Ingredients for 2 individual servings:

For the base:

• 1 kg chicken fillet;
• 2 cans of pickled champignons;
• 2 pcs. medium carrots;
• 14 pcs. chicken eggs;
• 600 g of cheese;
• mayonnaise;
• salt (to taste).

For decoration (top layer):

• 3 pcs. cucumber;
• 5 pieces. tomato;
• 8-9 olives.

Cooking process:

• 1. Cool the chicken boiled in salted water, finely chop;
  2. Eggs and carrots also boil and chop into small cubes;
  3. Cut mushrooms into small pieces;
  4. Cheese grate on a fine grater;
  5. Prepare the salad base by mixing chopped chicken, carrots, eggs, cheese (leave a little grated cheese for decoration). Season the whole mass with mayonnaise and salt to taste;
  6. Put the cooked base on a wide dish, forming an impromptu slice of watermelon;
  7. Finely chop fresh tomatoes and cucumbers.
  8. Garnish the outer side of the slice with cucumbers (in the shape of a crescent), and the inner side with tomatoes. On the tomato part lay out the grains from the chopped olives.

HOT DISHES

1. mushroom julienne

Preparing the dish is not very difficult and not very long, but it is one of the favorite dishes of most of us. The only inconvenience of its preparation is the need for a sufficient number of cocotte makers (small portion ladles). In our case, these will require 15 pieces.

Ingredients:

• 900 g of champignons;
• 900 g chicken fillet:
• 5 pieces. large bulbs;
• 750 g sour cream;
• 450 g of hard cheese;
• 150 g butter;
• 6 tbsp flour;
• vegetable oil (for frying);
• salt, pepper (to taste).

Cooking process:

• 1. Cut well-washed, dried mushrooms into thin plates and fry in vegetable oil, drain;
  2. Beat the chicken fillet, cut, fry in a pan until half cooked (without the formation of a golden crust);
  3. Finely chopped onion fry until golden brown;
  4. Prepare a sauce of sour cream, flour and butter (mix the mass thoroughly);
  5. Put all the ingredients in a frying pan, pour over the sauce, salt, pepper and simmer over low heat until the liquid evaporates;
  6. Grate cheese on a medium grater;
  7. Arrange the prepared mass in cocotte makers, cover with cheese chips and send to the preheated oven for 15 minutes.

Meatloaf "Two in One"

Excellent meat dish - very hearty and tasty. A real gastronomic feast, especially for gourmet meat-eaters.

Ingredients:

• 1.4 kg of ground beef;
• 700 g bacon;
• 1 st. chopped onion;
• 2/3 cup barbecue sauce (homemade or store bought)
• 24 pcs. crackers;
• 2 pcs. chicken eggs;
• 2 tbsp. l. mustard;
• 2 tsp chili powder;
• salt, pepper (to taste).

Cooking process

• 1. Prepare minced meat, put finely chopped onions into it;
  2. Season the mass with barbecue sauce to taste;
  3. Add mustard and all seasonings, spices;
  4. Break eggs into the meat mass, add chopped crackers (breadcrumbs or crumbs of a dried loaf). Everything is good, mix thoroughly;

• 1. Lay out the slices of bacon, evenly distribute the dressed on them in the center chopped meat. Roll up the bacon slices. Place the resulting roll (or several rolls) on a foil-lined or parchment paper baking sheet (seam down);
  2. Grease the roll prepared for baking again with a little barbecue sauce;
  3. Place the dish in the oven, preheated to 175 degrees. Bake for about an hour;
  4. The finished roll should be allowed to cool slightly, cut into portions.

1. Poultry (chicken) with oranges oven.

This recipe is versatile. It can be used to cook not only chicken, but also other poultry. This dish turns out juicy, fragrant, very tasty. And it looks great on the holiday table.

Ingredients

• 1 large chicken (or other bird of your choice)
• 400-500 g oranges (sweet and thin-skinned);
• 5 tooth garlic;
• salt, herbs, honey and mustard to taste.

Cooking process:

1. Grate the prepared chicken carcass with a mixture of seasonings, spices and salt, coat with honey;
2. Wash the oranges, pour over with boiling water and then with cold water;
3. Peel the garlic, cut each clove in half lengthwise;

1. Put the carcass back down on the prepared baking sheet. Make a pocket on the back side (separating the skin from the meat with your hand). Put orange slices in it. Similarly, make a pocket from the bottom of the carcass (from the back) and also chop it with orange slices;
2. Fill the inner cavity with chopped garlic and oranges;
3. With culinary twine or a strong thick thread, tie the legs of the bird and overlay the carcass on the outside with the remaining orange slices;
4. Send the chicken to preheated to 180 degrees. oven, bake for about 2 hours, periodically pouring over the juice that stands out. The finished chicken must have golden crust, and when punctured, the liquid coming out of it should be transparent.

Note:

Such a stuffed bird can also be cooked in a roasting sleeve. Only then, for the formation of a crust, should the sleeve be slightly opened about 20 minutes before readiness.

GARNISHES

1. Normandy potatoes

Delicious and, most importantly, very beautiful dish. Such a side dish will dress up a festive feast and will surely please the guests.

Ingredients:

• 15 large potatoes;
• 200 g of hard cheese;
• 5 pieces. egg yolks;
• 5 tbsp sour cream.

Cooking process:

1. Bake well-washed potatoes in the oven until cooked (readiness can be checked with a toothpick);
2. Cut each potato in half lengthwise, scoop out the flesh with a spoon;
3. Mash the potatoes with a fork, adding sour cream, egg yolks and salt. Mix everything well;
4. Grate the cheese on a fine grater, add to the potato mass;
5. Fill the potato halves with the prepared mixture, apply a pattern on top using a confectionery press with the desired nozzle (or simply lay it out beautifully with a fork). Place in preheated to 250 degrees. oven, bake until golden brown.

1. Rice with nuts and raisins

This side dish goes well with both fish and meat. And it is prepared quite simply and quickly. For 15 small servings you will need:

• 3 cups of rice;
• 2 small onions;
• 5 cloves of garlic;
• 7 tbsp raisins;
• 300 almonds or walnuts;
• 200 g butter (vegetable or butter);
• greenery;
• salt to taste.

Cooking process

• 1. Melt a few tablespoons of butter in a large frying pan or cauldron, fry finely chopped onion on it until transparent, add garlic;
  2. Pour rice, mixing well with the toasted mass. Fry it for a few minutes;
  3. Pour in 6 cups of water, add salt and bring everything to a boil. Reduce the heat, leaving the mass to languish for 20-30 minutes (until all the water is absorbed);
  4. Melt a little butter in a separate frying pan and fry raisins, parsley, chopped nuts on it. Fill the rice with the prepared mixture.

1. Garlic lasagna "Ajada"

This is a very unconventional type of lasagna, for which the sauce is very important. It is he who gives the dish the necessary piquancy and richness. The dish is quick and easy to prepare, and on the festive table it will be more than appropriate.

Ingredients:

• 3 packs of lasagna;
• 300 ml of olive oil;
• 200 g butter;
• 300 g of Parmesan cheese;
• 500 g walnuts;
• 9 cloves of garlic;
• 300 g breadcrumbs.

Cooking process:

1. Drop the nuts in boiling water for 5 minutes. Drain the water, peel the nuts and chop, mixing with garlic and breadcrumbs(should be a coarse paste)
2. Add olive oil while continuing to beat the mass. You should get a homogeneous sauce. Add salt and pepper to it to taste;
3. Boil the lasagne sheets in water until half cooked (do not drain the water). Prepare baking dishes by greasing them butter(for this amount of dish you will need at least two molds). Put a sheet of lasagna, pour a little sauce on it, season with butter and sprinkle with grated parmesan. Repeat the process with all of the lasagne sheets. Top layer - sauce and parmesan;
4. Along the perimeter of the puff mass on a baking sheet, pour water from pasta cooking (a small amount);
5. Send to the oven for 15 minutes.

BEVERAGES

1. homemade lemonade

A fresh, tasty and absolutely not harmful (unlike store-bought analogues) drink will harmoniously complement the picture of festive dishes. And it's easy to prepare!

Ingredients:

• 3 liters of sparkling water;
• 2 glasses of plain water;
• 2 cups freshly squeezed lemon juice (about 10 lemons)
• 2 cups of sugar.

Cooking process:

• 1. Pour all the sugar into a saucepan with water, heat the mixture over low heat, stirring it until completely dissolved. granulated sugar. Cool the syrup;
  2. Add the prepared lemon juice to the syrup, strain the liquid;
  3. Add soda before serving. Its quantity should be adjusted to your taste.

1. Ginger drink.

With this drink you wish your guests good health. And you will be very pleased with those who are worried about their figure - after all, ginger is one of the first in the list of products for weight loss! And what a useful spice! Ginger contains 1-3% essential oils and many amino acids, minerals, vitamins.

Ingredients:

4 tbsp grated ginger;

1 PC. lemon;

4 tbsp honey.

Cooking process:

• Boil water with chopped lemon zest in a saucepan;
• Grate ginger on a fine grater and add to the prepared syrup;
• Cool the drink a little, flavor with honey and lemon juice.
• If desired, the taste can be adjusted by adding more sugar.

1. Non-alcoholic mulled wine with apples

A multicomponent drink with an unforgettable taste. And also a powerful anti-cold remedy. Mulled wine is especially relevant in the cold season. Take the time and effort to prepare it and your guests will be very grateful to you!

Ingredients:

• 6 art. grape juice;
• 1 st. water;
• 1 PC. apple;
• 4 tbsp lemon peel;
• 4 tbsp orange peel;
• 1 tsp cloves;
• 2 tsp cinnamon;
• 8 pcs. black peppercorns;
• 4 tbsp raisins;
• ginger, cardamom, sugar (to taste).

Cooking process:

1. Pour water and juice into the pan, put it to languish over low heat;
2. Add lemon and orange zest, raisins;
3. Peel the apple and cut into small cubes. Pour into a liquid base;
4. Flavor the drink with spices: allspice, cinnamon, cloves, ginger, cardamom. Stir and wait until the mulled wine is well heated. But! Do not bring to a boil! (it is important);
5. Turn off the fire, and cover the drink with a lid for infusion. Leave for 5 minutes.

DESSERT

1. Cake "Rahat"

Needless to say, this cake is delicious! You just have to try it!

Ingredients:

• 6 pcs. egg whites;
• 385 g of granulated sugar;
• 300 g of peanuts;
• 3 tbsp flour or starch;
• 50 g of water;
• 2 tbsp condensed milk;
• 150 g butter;
• 2-3 tbsp apple jam;
• 1 tsp cocoa powder;
• vanillin.

Cooking process:

1. Ignite in a frying pan and peel the nuts from the husk. Grind them in a blender;

1. It is necessary to separately make three servings of protein-nut paste for three cakes. For one cake take 2 egg whites, beat them into a strong foam, adding a little bit of sugar;
2. 4 tbsp mix peanuts with 1 tbsp. flour or starch. Gently fold this mixture into the beaten egg whites, mixing from top to bottom;
3. Put the resulting mass on a baking sheet, level it with a thickness of 5-7 mm (in the form of a circle - an approximate diameter of about 20 cm);
4. Bake at a temperature of 160 degrees. about 2 hours (you need to make sure that the cake does not dry out, but does not remain wet);
5. Thus, bake three cakes. It is advisable to let them lie down for 12 hours;
6. Prepare buttercream. First boil the milk sugar syrup- Pour 85 g of sugar into 50 g of boiling water, after boiling add condensed milk and bring to a boil. Simmer on a low boil for 10 minutes. Cool the syrup;
7. Beat the butter, after softening it. Add prepared chilled sugar syrup to it in a thin stream, pour in vanillin. You should get an airy, light cream that does not exfoliate.
8. 1/3 of the cream paint over cocoa;
9. Assemble the cake: smear the bottom cake with unpainted butter cream, the second cake - apple jam, and the top - chocolate cream.
10. The sides of the cake can be carefully trimmed (keep in mind that the base is very fragile). And after greasing, sprinkle with nuts. Decorate the top with buttercream.

1. Mini charlotte with pear (portioned)

Portion dessert is very convenient for a large company and fits perfectly into the festive menu for 15 people. You can cook exactly 15 servings or with a small margin. The proposed mini-rolls are prepared quite simply, look very elegant, and delight with a delicate taste. The recipe is for 16 servings.

Ingredients:

• 15 small pears;
• 6 art. flour;
• 12 tablespoons Sahara;
• 12 pcs. eggs;
• 200 ml sour cream;
• 50 g butter;
• 9 tsp baking powder;
• 5 tbsp breadcrumbs;
• powdered sugar for dusting.

Cooking process:

1. Divide 4 eggs into whites and yolks. Whisk the yolks and the rest of the eggs together with sugar;
2. Add sour cream to the resulting mass, pour flour with baking powder through a sieve, mix;
3. Prepare molds - grease with oil and sprinkle with breadcrumbs;
4. Pour the dough into moulds. Put a pear in each;
5. Send heated to 180 degrees. oven for 30-40 minutes. Sprinkle with powdered sugar after cooking.

1. Sweets "Raffaello"

Delicate, elegant sweets will please every guest.

Ingredients:

• 120 ml of heavy cream;
• 150 g coconut;
• 50 almonds;
• 50 g butter;
• 2 white chocolate bars;
• 1 pinch of salt.

Cooking process:

1. Melt the chocolate poured with cream in a water bath, bring the mixture to a boil;
2. Cool the resulting mass to room temperature, add 30-45 g of coconut flakes, butter and a pinch of salt. Stir, refrigerate (if the base does not thicken, beat it with a mixer and refrigerate again);
3. Form sweets by placing an almond in each and rolling on top coconut flakes. Store sweets in the refrigerator.

And, finally, here are some tips that will help you properly organize a festive feast:

Tip #1: When arranging the menu, select different variants dishes - with fish, meat, mushrooms. Thus, you will prevent a situation when one of the guests for some reason does not eat one of the listed products. For example, your girlfriend does not like fish, let her treat herself to meat. And if you fast - invite her to taste mushroom food!

Tip #2: Part of the dishes should be snacks fast food: sandwiches, cutting and more.

Tip #3: It is advisable to have a grocery holiday NC at home. For example, preparations that, in case of a shortage of food at the table, can be quickly obtained and served as a separate dish. It can be stuffed tomatoes, lecho, salads and other preservation.

In fact, the banquet menu and step by step recipes for 15 people presented in the article are tested on their own experience, you can take as an example and make your own version, which, in principle, is not so difficult. Modernity offers an immense variety of recipes! There would be a desire to cook delicious homemade holiday food for your loved ones.

Holiday menu for 15 people

Making a menu for 15 people: recipes and cooking
SNACKS
SALADS
HOT DISHES
GARNISHES
BEVERAGES
DESSERT

And again a holiday! Good friends and relatives are invited home! A man of commercials 15 ... Again, a luxurious feast is planned, which will abound with delicious and hearty dishes. But what? What to cook and what menu to choose if there is a banquet for 15 people? Tired of the standard Russian salad, herring under a fur coat and mashed potatoes ... I want something original. And at the same time, it is necessary that all dishes are not only tasty, if possible useful, but also beautiful.

Therefore, we highlight the basic principles and recipes for a good modern menu:
dishes must be tested by experience;
quite simple and not very long to prepare;
look aesthetically pleasing (be presented beautifully designed);
be universal (suitable for both adults and children).

So, let's make an approximate festive menu for 15 people.
Let's look at six sections:
snacks,
salads,
hot dishes,
side dishes,
beverages,
Dessert.

Let's start with snacks.
SNACKS
1). 101 canapes
Of course, the point is not to cook 101 canapés (small sandwiches, usually impaled on skewers). It’s just that this recipe is so versatile that for each new feast, you can surprise your guests again and again with one such dish.

The basis for the canapes will be:
cracker,
baked puff pastry slices,
hard cheese;
white, black, gray bread, cut into curly slices (for example, triangles, diamonds, circles - using a glass);
toast;
ready-made baskets from unleavened dough.

Filling for canapes (can be combined to taste):
salted cottage cheese, butter, cheese, curd cheese;
salted red fish, herring;
red, black caviar;
shrimp, mussels;
ham, boiled pork, boiled meat, sausage;
hard cheese;
boiled eggs (chicken or quail)

Canape decoration:
greens (lettuce, parsley, cilantro, spinach, dill, etc.);
slices of lemon, lime, tangerine, kiwi;
olives;
grape;
cherry tomato halves;
slices of radish, cucumber;
cumin, coriander, sesame seeds;
other.

As an option, you can serve small rolls of pita bread to the table. They look just as elegant and appetizing as regular canapé sandwiches. For example, put cucumber slices, lettuce leaves and salmon slices sprinkled with lemon on a pita leaf smeared with cream cheese. Roll up the roll and refrigerate for an hour. Cut into small pieces before serving.

Cheese roll with pistachios and chicken

Very tasty dish of medium complexity. It is worth working on it, because the result will certainly delight guests with excellent taste.
Ingredients:
700 g of cheese "Russian";
100 g of peeled pistachios;
400 g of cottage cheese;
1 PC. yellow sweet pepper;
500 g chicken fillet;
4 tbsp canned corn;
2 tbsp vegetable oil;
1 tsp curry powder;
parsley;
salt to taste.

Cooking process:
Grate the cheese on a coarse grater and put it on a baking sheet, on parchment (evenly distribute). Place in preheated to 90 degrees. oven for 10 minutes (until the cheese is completely melted). Take out, let the cheese mass cool;
Pour chicken fillet with hot salted water and cook until tender (about 25 minutes);
Put the paper with the cheese mass on the work surface and roll out with a rolling pin, covering with a second sheet of parchment paper. Form a rectangle;
Chilled boiled chicken fillet cut into strips, season with pepper and curry;
Cut the sweet pepper into cubes, chop the pistachios with a knife;
Mix cottage cheese with pistachios, sweet pepper, parsley and corn. Salt the mass to taste;
Put the prepared filling on the cheese layer, distribute evenly. Roll up the roll and wrap it in food foil. Place in the refrigerator for 3-4 hours;
Cut into slices and arrange beautifully on a dish.

Antipasti - puffs with olives
Bring some Italian flair into your holiday feast. Antipasti is the Italian name for warming dishes before the main dishes. I mean, just appetizers. This recipe will surprise you with its simplicity, and the dish prepared according to it will delight guests with a piquant, rich taste.
Ingredients:
1 pack of yeast-free puff pastry;
2 jars of pitted black olives (or olives - for an amateur, with them the appetizer is more salty);
200 g of sausages;
greens (for decoration).

Attention: to prepare such an appetizer, you will need long wooden skewers. Soak them in water overnight!

Cooking process:

Roll out the dough and carefully cut into strips no more than 1 cm wide.
String olives or olives on a skewer alternately with pieces of sausage;
Take two strips of dough and fasten them at the base of the skewer on the last olive. Carefully wrap the olives and sausage wedges with the dough, crossing the strips as shown.
Fold the cooked skewers on a prepared baking sheet, which is sent to a preheated to 200 degrees. oven for about 15-20 minutes (until baking test strips).

SALADS
diner

Salad Emerald scattering

Snack salads are very easy to prepare, but no less tasty. This salad will be a great addition to the rest of the festive dishes. Served with both olive oil and mayonnaise (optional).
Ingredients:
600 g of ham;
8 pcs. chicken eggs;
4 things. tomato;
600 g of Beijing cabbage;
400 g canned corn;
5-6 tbsp olive oil (can be substituted for mayonnaise if desired)
salt, pepper (to taste).

Cooking process:
Boil hard-boiled eggs. Gently grind;
Cut ham into strips;
Chop Chinese cabbage into small pieces;
Wash and cut into slices tomatoes;
Prepare canned corn by draining water from it;
Mix all the ingredients, salt and pepper the base, season with oil or mayonnaise.

Salad-cocktail "Glamour"

This salad, first of all, will surprise guests with its serving. And it is served in portions - in wine glasses with beautifully stacked layers. In addition, the dish will please with its exquisite taste, despite a very simple set of ingredients.
Ingredients:
500 g shrimp;
4 things. medium apples;
2-3 pcs. medium carrots;
4 tbsp. l. lemon juice;
2-3 pcs. cucumber;
a small bunch of parsley;
7 tbsp light mayonnaise;
salt (to taste).

Cooking process:
Boil the peeled shrimp in salted water (no more than 3 minutes). Throw away in a colander. Cool down;
Wash, peel and grate apples, sprinkle them with lemon juice;
Wash cucumbers and carrots, peel and also grate (preferably on a grater for Korean carrots). As an option, carrots can be pre-fried in vegetable oil;
Put cucumbers, carrots, apples in layers in bowls or wine glasses. Lubricate all layers with mayonnaise;
Lay the shrimp in the top layer (small ones do not require chopping, large ones can be cut into 3-4 parts);
Decorate the salad with herbs and cool slightly.

Salad "Watermelon slice"

A very elegant, hearty salad will effectively decorate the festive table. It is based on simple, affordable products. And the main "trick" - in the design. If we are talking about a festive menu for 15 people, it is better to prepare two separate servings of salad - let two bright slices of watermelon flaunt on the table.
Ingredients for 2 individual servings:
For the base:
1 kg chicken fillet;
2 cans of pickled champignons;
2 pcs. medium carrots;
14 pcs. chicken eggs;
600 g of cheese;
mayonnaise;
salt (to taste).

For decoration (top layer):
3 pcs. cucumber;
5 pieces. tomato;
8-9 olives.

Cooking process:
Cool the chicken boiled in salted water, finely chop;
Eggs and carrots also boil and chop into small cubes;
Cut mushrooms into small pieces;
Cheese grate on a fine grater;
Prepare the salad base by mixing chopped chicken, carrots, eggs, cheese (leave a little grated cheese for decoration). Season the whole mass with mayonnaise and salt to taste;
Put the cooked base on a wide dish, forming an impromptu slice of watermelon;
Finely chop fresh tomatoes and cucumbers.
Garnish the outer side of the slice with cucumbers (in the shape of a crescent), and the inner side with tomatoes. On the tomato part lay out the grains from the chopped olives.
Related article: holiday menu for a birthday.

HOT DISHES
mushroom julienne

Preparing the dish is not very difficult and not very long, but it is one of the favorite dishes of most of us. The only inconvenience of its preparation is the need for a sufficient number of cocotte makers (small portion ladles). In our case, these will require 15 pieces.
Ingredients:
900 g of champignons;
900 g chicken fillet:
5 pieces. large bulbs;
750 g sour cream;
450 g of hard cheese;
150 g butter;
6 tbsp flour;
vegetable oil (for frying);
salt, pepper (to taste).

Cooking process:
Cut well-washed, dried mushrooms into thin plates and fry in vegetable oil, drain;
Beat the chicken fillet, cut, fry in a pan until half cooked (without the formation of a golden crust);
Finely chopped onion fry until golden brown;
Prepare a sauce of sour cream, flour and butter (mix the mass thoroughly);
Put all the ingredients in a frying pan, pour over the sauce, salt, pepper and simmer over low heat until the liquid evaporates;
Grate cheese on a medium grater;
Arrange the prepared mass in cocotte makers, cover with cheese chips and send to the preheated oven for 15 minutes.

Meatloaf "Two in One"
Excellent meat dish - very hearty and tasty. A real gastronomic feast, especially for gourmet meat-eaters.
Ingredients:
1.4 kg of ground beef;
700 g bacon;
1 st. chopped onion;
2/3 cup barbecue sauce (homemade or store bought)
24 pcs. crackers;
2 pcs. chicken eggs;
2 tbsp. l. mustard;
2 tsp chili powder;
salt, pepper (to taste).

You can see the options for preparing rolls for the festive table in this selection:

Cooking process
1. Prepare minced meat, put finely chopped onions into it;
2. Fill the mass with barbecue sauce to taste;
3. Add mustard and all seasonings, spices;
4. Break eggs into the meat mass, add crushed crackers (breadcrumbs or dried loaf crumbs). Everything is good, mix thoroughly;

1. Lay out the bacon slices, evenly distribute the seasoned minced meat on them in the center. Roll up the bacon slices. Place the resulting roll (or several rolls) on a baking sheet lined with foil or parchment paper (seam down);
2. Grease the roll prepared for baking again with a little barbecue sauce;
3. Place the dish in the oven, preheated to 175 degrees. Bake for about an hour;
4. The finished roll should be allowed to cool slightly, cut into portions.

Poultry (chicken) with oranges oven.

This recipe is versatile. It can be used to cook not only chicken, but also other poultry. This dish turns out juicy, fragrant, very tasty. And it looks great on the holiday table.
Ingredients
1 large chicken (or other bird of your choice)
400-500 g oranges (sweet and thin-skinned);
5 tooth garlic;
salt, herbs, honey and mustard to taste.

Poultry options:

Peking Duck

BAKED DUCK.

Cooking process:
Grate the prepared chicken carcass with a mixture of seasonings, spices and salt, coat with honey;
Wash the oranges, pour over with boiling water and then with cold water;
Peel the garlic, cut each clove in half lengthwise;
Put the carcass back down on the prepared baking sheet. Make a pocket on the back side (separating the skin from the meat with your hand). Put orange slices in it. Similarly, make a pocket from the bottom of the carcass (from the back) and also chop it with orange slices;
Fill the inner cavity with chopped garlic and oranges;
With culinary twine or a strong thick thread, tie the legs of the bird and overlay the carcass on the outside with the remaining orange slices;
Send the chicken to preheated to 180 degrees. oven, bake for about 2 hours, periodically pouring over the juice that stands out. The finished chicken should have a golden crust, and when pierced, the liquid coming out of it should be transparent.

Note:
Such a stuffed bird can also be cooked in a roasting sleeve. Only then, for the formation of a crust, should the sleeve be slightly opened about 20 minutes before readiness.

GARNISHES
Normandy potatoes

Delicious and, most importantly, very beautiful dish. Such a side dish will dress up a festive feast and will surely please the guests.
Ingredients:
15 large potatoes;
200 g of hard cheese;
5 pieces. egg yolks;
5 tbsp sour cream.

Cooking process:

Bake well-washed potatoes in the oven until cooked (readiness can be checked with a toothpick);
Cut each potato in half lengthwise, scoop out the flesh with a spoon;
Mash the potatoes with a fork, adding sour cream, egg yolks and salt. Mix everything well;
Grate the cheese on a fine grater, add to the potato mass;
Fill the potato halves with the prepared mixture, apply a pattern on top using a confectionery press with the desired nozzle (or simply lay it out beautifully with a fork). Place in preheated to 250 degrees. oven, bake until golden brown.

Rice with nuts and raisins

This side dish goes well with both fish and meat. And it is prepared quite simply and quickly. For 15 small servings you will need:
3 cups of rice;
2 small onions;
5 cloves of garlic;
7 tbsp raisins;
300 almonds or walnuts;
200 g butter (vegetable or butter);
greenery;
salt to taste.

Cooking process
Melt a few tablespoons of butter in a large frying pan or cauldron, fry finely chopped onion on it until transparent, add garlic;
Pour rice, mixing well with the toasted mass. Fry it for a few minutes;
Pour in 6 cups of water, add salt and bring everything to a boil. Reduce the heat, leaving the mass to languish for 20-30 minutes (until all the water is absorbed);
Melt a little butter in a separate frying pan and fry raisins, parsley, chopped nuts on it. Fill the rice with the prepared mixture.

Garlic lasagna "Ajada"

This is a very unconventional type of lasagna, for which the sauce is very important. It is he who gives the dish the necessary piquancy and richness. The dish is quick and easy to prepare, and on the festive table it will be more than appropriate.
Ingredients:
3 packs of lasagna;
300 ml of olive oil;
200 g butter;
300 g of Parmesan cheese;
500 g walnuts;
9 cloves of garlic;
300 g breadcrumbs.

Cooking process:
Drop the nuts in boiling water for 5 minutes. Drain the water, peel the nuts and chop, mixing with garlic and breadcrumbs (a rough paste should turn out);
Add olive oil while continuing to beat the mass. You should get a homogeneous sauce. Add salt and pepper to it to taste;
Boil the lasagne sheets in water until half cooked (do not drain the water). Prepare baking dishes by greasing them with butter (at least two forms will be required for this amount of dish). Put a sheet of lasagna, pour a little sauce on it, season with butter and sprinkle with grated parmesan. Repeat the process with all of the lasagne sheets. Top layer - sauce and parmesan;
Along the perimeter of the puff mass on a baking sheet, pour water from pasta cooking (a small amount);
Send to the oven for 15 minutes.

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In summer, you want to celebrate your birthday with special dishes, because there are so many fresh fruits and vegetables around.

Mayonnaise salads and meatballs let them stay in the winter, and in the summer we will prepare a festive treat with sun glare. What to cook in the summer for a birthday, a summer holiday menu especially for you, read on.

Summer holiday - BIRTHDAY

In summer, the festive table shines with bright colors of summer: emerald greens of parsley and dill, ruby ​​bell peppers and tomatoes, juicy apples and pears, amber bunches of grapes and...

Yes, there are many things that you want to try or cook. Indeed, lucky those who were born in the summer. All the richness of nature is available in the most incredibly fresh form and taste.

It remains only to set the table and call the guests. And what to surprise them at a summer banquet for a birthday will tell you What to Prepare.ru and, of course, me.

What to cook for a birthday in the summer?

Don't forget fresh vegetable salads.

Video recipe "Fresh vegetable salad"

You can also make a simple and quick Caesar salad recipe from salads.

Snack "Von Bismarck"

Ingredients:

• medium ripe tomatoes
• ground pepper
• dried basil
• olive oil

Cooking method:

1. Cut the tomatoes into slices, 0.5 cm thick or slightly thicker. Dry with napkins.
2. Pour olive oil into a preheated pan, put circles of tomatoes on it.
3. Fry for 1-2 minutes on each side.
4. Transfer to a dish lined with lettuce, salt, pepper and season with dried basil. Drizzle with balsamic vinegar to taste. Great snack for various wines. Perfectly sets off the taste of wine and cheeses.

For hot, you can cook pork stuffed with vegetables.

Recipe Baked pork "Meat Book"

Mediterranean chicken recipe

Ingredients:

• big chick
• 2 lemons
• 2 goals garlic
• 1 b. dry white wine
• thyme
• olive oil
• ground pepper

Cooking method:

1. Wash the chicken, dry it with a towel, rub with salt and pepper.
2. Squeeze juice from one lemon, mix with wine and 3 tbsp. l. olive oil.
3. Put the chicken in a tall dish, pour the wine marinade.
4. Peel the head of garlic, pass the cloves through a press and add to the chicken.
5. Leave the chicken in a cool place to marinate for about 3-4 hours. Then cut across the breast and unfold like a book.
6. Cut the second lemon into slices, lay half on the bottom of the baking dish.
7. Drizzle lemons with olive oil, lay sprigs of thyme and chicken. Spread the remaining lemon and thyme over the chicken.
8. Crush the head of garlic with a knife and crush with your hands into a mold.
9. Drizzle with the remaining marinade and place in the hot oven for an hour. Baste periodically with marinade. You can submit in the same way.

I also advise you to learn from the famous chef Uriel Stern and cook Moroccan chicken, just from the Mediterranean cuisine!

Video recipe "Moroccan Chicken"

Sea tongue with bell pepper

Ingredients:

• sole fillet
• red bell pepper
• 1 hot red pepper
• mayonnaise
• greens to taste

Cooking method:

1. Thaw the sole fillet, put on paper towels for greater dryness.
2. Rub with salt and place on a greased baking sheet.
3. bell pepper bake on the grill, remove the skin and chop with a knife.
4. Wash the hot pepper, remove the seeds and chop finely.
5. Lubricate the sea tongue with mayonnaise, put the peppers on top and grease with mayonnaise again. bake in hot oven about 15-20 minutes. Sprinkle with herbs before serving.

And another recipe that you can cook in a slow cooker while you cook other dishes!

Baked meat in a slow cooker - fragrant marinade

Quick marinated champignons

Ingredients:

• 1 kg small fresh whole mushrooms
• 1.5 st. l. salt
• 2 tbsp. l. apple cider vinegar
• Bay leaf
• peppercorns

Cooking method:

1. Wash the mushrooms, cover with water and bring to a boil. Drain the water from the mushrooms and pour fresh. Add salt, pepper and bay leaf.
2. Boil mushrooms for 15-20 minutes over low heat. Then drain the liquid into a separate bowl.
3. Pour vinegar into the mushrooms, mix and transfer to a sterilized glass jar or food container. Pour in the marinade so that the mushrooms are covered with liquid. Pour the top of the mushrooms vegetable oil.
4. Place in refrigerator for 3-5 hours. Serve the mushrooms chilled, with onions and dill.