Classic salted croutons are suitable not only for lovers of live foam; children love to crunch on them. If you, as a caring parent, are worried that high quality cannot be expected from store-bought crackers, try this recipe and win little hearts with your dish.

You will need:

• White bread - 500 g
• vegetable or olive oil- 6-7 tablespoons
• Salt, spices - to taste

Cooking

Cut the bread into cubes or slices about 1cm by 1cm. Fry them over low heat with the addition of vegetable or olive oil, as you like. As soon as a golden crust appears, the croutons are ready. Sprinkle them with spice mixture or regular fine salt, depending on your preference. The dish is ready to serve!

IMPORTANT: Try not to overdo it with frying oil. Not everyone likes greasy croutons, no matter how delicious they are. If the hand still trembles, and the oil in the pan is more than the required volume, the appetizer can be laid out on napkins that will absorb excess fat. This will not affect the taste of the dish in any way, and the appetizer will be saved.

Recipe for garlics with garlic like in a bar

Garlic toast goes well with fresh beer, especially since it is a common snack in many establishments. Catering. The recipe is only slightly different from the previous one.

You will need:

• Stale bread (white) - 500 g
• Garlic - 2-4 cloves
• Vegetable or olive oil - 30 ml
• Salt - to taste

Cooking

Cut the bread into slices or sticks 1 cm thick. Fry the croutons over low heat with the addition of vegetable oil until golden brown. Garlic peel, crush or rub on a grater. Add salt and vegetable oil to the resulting gruel. Mix well. Grate the prepared croutons with the resulting sauce and serve.

Video recipe

This video shows the process of making garlic croutons:

Classic croutons with egg

This rather hearty appetizer is made from a long loaf or a French baguette, in extreme cases, you can take white bread, but the croutons will not be so tender.

1. The roll is cut into portions and fried on both sides in a small amount of vegetable oil. To reduce fat content, you can fry one side or dry the slices in a toaster.
2. The underside is rubbed with a clove of garlic.
3. The top is spread with mayonnaise and sprinkled with chopped hard-boiled egg.

If desired, you can pepper them, sprinkle with finely chopped green onions.

Welsh croutons

The implementation of the recipe will take a little longer than the previous ones, but the result will amaze with its taste. For cooking you need:

• Long loaf - 1/2 pc.
• Butter - 50 gr.
• Beer - 100 ml.
• Dry mustard - 1 teaspoon.
• Salt, ground black and allspice - to taste.
• Sugar - ¼ teaspoon.
• Pickled cucumbers - 2 pcs.
• "Cheddar" - 300 gr.

Melt the butter over low heat and add coarsely grated cheese to it. It is introduced little by little and, stirring, achieve a uniform mass. After that, beer is carefully poured into the mixture, spices, sugar and salt are added. Remove from heat and add raw egg yolks. Thoroughly grind.

Fried hot bread is spread on one side with the resulting mass and sent to the oven until it acquires a light brown crust, garnished with puff cucumbers and served hot to the table.

From black bread

If you have acquaintances or friends who are not indifferent to savory dishes, then they will appreciate the brown bread croutons.

You will need:

• Bread (rye or Borodino) - 200 g
• Milk - 1 tablespoon
• Butter or margarine - 2 tablespoons
• Salt, spices - to taste

Cooking

Bread without crust cut into slices or sticks. Soak them in milk with salt or spices. Add to hot skillet butter or margarine and fry the croutons over low heat until golden brown. Serve the dish warm, if desired, you can cook separately for them garlic Sause.

How to make garlic sauce

The peculiarity of garlic sauce is that it is suitable not only for croutons. In cafes and restaurants, this sauce is offered to the main meat and fish dishes because garlic goes well with a well-done steak or tender fish fillet. As good as main courses, garlic sauce is good for side dishes. And to prepare such a sauce is not at all difficult.

You will need:

• Sour cream - 30 g
• Mayonnaise - 30 g
• Garlic (optional) - 1-2 cloves;
• Dill and salt - to taste.

Cooking

Combine crushed garlic with sour cream and mayonnaise. Add herbs and salt to the resulting sauce. The sauce recipe can be varied with various herbs and spices. Gramming of sour cream and mayonnaise can be increased as desired. The sauce will be even tastier if you cook your own mayonnaise, and take homemade sour cream.

Video recipe for garlic sauce:

FOR REFERENCE: In all the recipes above, it is not necessary to toast the slices of bread in vegetable oil. They can be dried in a pan or on a baking sheet in the oven. This way they won't get too oily.

The main thing is to add salt and spices before going to the oven. Toasted garlic can be grated both before and after cooking. Often such an appetizer is made from stale or stale bread. The only condition in this case is the absence of mold. Many housewives will agree that it is more convenient to make croutons from stale bread. Fresh bread is too soft, and stale bread cuts better.

Creamy croutons

Cut rye bread into portioned triangles and dry in any convenient way. Then, while each piece is hot, grease both sides with butter and sprinkle with salt and pepper, you can add other seasonings to taste. Put the croutons on a dish and sprinkle with herbs.

Fish croutons

To prepare them you will need:

• baguette or loaf.
• Herring fillet or any salted fish - 300 gr.
• Boiled medium-sized carrots - 2 pcs.
• Hard boiled egg - 2 pcs.
• Butter - 50 gr.
• Green onions - 2-3 "feathers".

Fish fillet and carrots should be scrolled in a meat grinder, finely chopped eggs should be added to them and mixed with soft butter until homogeneous mass. Fry the baguette pieces or dry them in the oven, spread herring oil on one side, sprinkle with herbs.

Salmon croutons

These croutons are made from white bread or a long loaf, but to diversify the appetizer, you can also buy or cook it yourself puff pastry, it turns out gently and unusually.

1. The bread is fried until golden brown.
2. Smoked salmon (150-200 g) is cut into small pieces, about the size of a fingernail, an equal amount of Ricotta cheese or any other curd variety is added to it, everything is mixed until smooth.
3. The resulting mass is laid out on croutons.

From above they can be decorated with thin circles. fresh cucumber, it gives the appetizer freshness.

Also, do not forget about the excellent snack for beer -!

Cheese toast at home

If ordinary croutons seasoned with just salt and garlic seem too simple to you, we offer a variant of this dish with cheese.

You will need:

• Bread - 7 slices
• Garlic - 7 heads
• Cheese - 100 g
• Salt - to taste

Cooking

Sprinkle each slice of bread with garlic and salt. Remove the garlic before frying, otherwise it can burn and spoil the whole taste of the dish. Transfer the croutons among themselves so that they are evenly saturated with garlic juice. You can leave them for a couple of minutes, shift and leave again. While the oven is heating up, cut the slices of bread into arbitrary slices or sticks. Place them on a baking sheet and cook until crispy. Sprinkle with grated cheese at the end and serve.

IMPORTANT: Do not overcook the croutons in the oven, otherwise they will turn into crackers! The middle of the toast should be crispy on the outside but soft on the inside.

From beer bread

The secret of the taste of these toasted croutons is not in the technology of making the croutons themselves, but in the bread. It is unlikely that you will be able to buy a similar one ready-made, but for those who like to experiment with dough, the process and the result will undoubtedly bring pleasure. The recipe is for 12 servings.

• 1.5 cups whole wheat flour.
• 1.5 cups flour of the highest grade.
• Baking powder for dough - 15 gr. or soda slaked with vinegar.
• Salt - 1 teaspoon.
• Sugar - 3 tablespoons.
• Dark beer - 350 ml.
• Rectangular baking dish 10*20cm.

Mix all dry ingredients in a large bowl until evenly distributed. Pour in the beer. If soda is used, introduce it after the beer, having previously extinguished it. Mix thoroughly. Grease the form with melted butter and sprinkle with breadcrumbs. Put the dough into it and put in a preheated (180 ° C) oven.

Approximate baking time is 60 minutes. It is best to check readiness with a toothpick or a knitting needle, sticking it into the center of the loaf, when there is no dough left on the pulled out needle, you can take it out. Cut the cooled bread into pieces and dry, grease each slice with butter, sprinkle with cumin if desired.

Lithuanian recipe

The main "chip" of this snack is bread. Ideally, if you can find Lithuanian wheat, if not, you need to choose a loaf with a dense texture, with a heavy dough and small holes.

• The crusts are cut off, only the soft part is used. It is cut into strips 1 cm thick. and 3-5 cm long. They are fried in a frying pan slightly greased with olive (sunflower) oil until a crust appears on all sides. It is important that the inside of the dough does not dry out, but remains soft.
• Hard cheese is rubbed on a medium-sized grater, mixed with mayonnaise and crushed garlic. Mayonnaise is taken in such an amount that the mixture does not “float”, but retains a dense consistency.
• When the croutons have acquired the desired condition, the fire under the pan is increased and a spicy mixture is poured into the bread. It is not necessary to cover the lid, otherwise the crackers will get wet from the condensate.
• Mix thoroughly so that all the croutons are covered with a layer of melted cheese.

The appetizer is served hot. Optionally, you can add it with any spices or herbs.

garlic croutons from bread to beer is a favorite snack that can be easily and simply prepared at home. It turns out very tasty and spicy from garlic and pepper.

A few culinary secrets

For homemade garlic croutons, you need purchased bread, and not necessarily fresh, yesterday's bread will do, the main thing is no mold and staleness. Bread must be whole. If the cut is too thin for the croutons, then the pieces will simply dry out.

When cutting a bun, make sure that the width is within 0.5-1 cm. If you cut it thicker, then the finished snack will be inconvenient to eat. Although some establishments serve long thin crackers (the loaf is cut into a mesh).

Ready-made garlic croutons are also good in borscht. When they soften, they will not lose their sharpness.

Ingredients for black toast with garlic for beer

So that the beer does not seem so "fresh", prepare delicious spicy croutons for it. For this you will need:

• a loaf of black bread;
• garlic - 4 cloves;
• salt and ground pepper- taste;
• odorless vegetable oil - 5 tbsp. l.

The amount of garlic can be more or less, be guided by your taste preferences.

Cooking steps

According to the recipe, garlic croutons for beer are prepared as follows:

1. Garlic is rubbed on a grater or squeezed through a garlic press. The resulting slurry is mixed with vegetable oil. Leave for 20 minutes so that it is saturated with the aroma of garlic.
2. Cut off the crusts from the bun. After that, the bread acquires the correct rectangular shape. Then it is cut into rectangular bars, the recommended size is a centimeter wide.
3. Pour oil with garlic into the pan. In a heated, almost boiling oil, lay out slices of bread. They are well rolled in vegetable fat. Fry for 2-3 minutes on each side over high heat.
4. During frying, croutons must be controlled so that the oil does not boil away and they do not burn.
5. A paper towel is spread on a plate, on which ready-made crackers are laid out. As soon as the oil drains, the appetizer can be served hot with beer.

Flavored croutons for beer

This recipe for homemade garlic croutons for beer is multi-component, which forms their spicy taste.

For cooking you need:

• rye bread - half a loaf;
• hard cheese - 60 grams;
• garlic - 1 large clove;
• Russian mustard - to taste;
• ground sweet paprika - to taste;
• light beer - 70 ml;
• butter - 50 grams.

Preparation of fragrant croutons

1. First of all, you need to cut off the crusts from the bread, and cut the pulp into cubes.
2. Then fried in a dry frying pan until crispy.
3. Mix finely chopped cheese, mustard, red pepper, butter, finely chopped garlic and beer. Put in the microwave to melt to a viscous state.
4. Dip bread slices in the prepared batter.
5. Fry the croutons in a frying pan with oil until golden brown.

This appetizer is especially tasty when served hot.

Garlic toast recipe for white bread beer

Although brown bread is considered a classic in the preparation of croutons, not everyone loves it. Then they take white bread or an unsweetened loaf as a replacement. It turns out the appetizer is no worse.

For cooking, the same ingredients are taken:

• white bread - 0.5 kg;
• garlic - head;
• refined sunflower oil - 50 ml;
• finely chopped greens - 30 grams;
• water - 50 ml;
• salt and black pepper to taste.

White bread croutons will not be cooked in a pan, but in the oven.

Culinary process:

1. Bread is cut into slices, each of which is cut in half again.
2. Garlic is cleaned. Each clove is passed through a garlic press or rubbed on a fine grater.
3. Mix water with salt and half the garlic.
4. Dip each slice of white bread in this mixture. After that, they are lubricated with vegetable oil.
5. In this form, the bread is laid out on a baking sheet. Put it in an oven preheated to 180 degrees and fry the croutons for 10 minutes.
6. In the meantime, the appetizer is being prepared, finely chopped greens, the second half of the garlic are mixed in a small container, salted and peppered. Stir.
7. They take out the cooked croutons, spread the prepared mixture on each slice.

These croutons are best served hot. By the way, such an appetizer can be used as the basis for sandwiches.

Croutons with mayonnaise and garlic

This beer garlic toast recipe can be made with any type of bread, but black is best. The appetizer will turn out to be even more high-calorie, as it goes in "alliance" with mayonnaise. But just right for beer.

To create a delicious "garnish" for beer, you will need:

• black bread without additives - 1 pc.;
• garlic - 5 cloves;
• refined vegetable oil - 3 tbsp. l.;
• mayonnaise - 2 tbsp. l.;
• salt and additional seasonings - optional.

Croutons for beer from black bread are prepared as follows:

1. Crust with rye pastry you can not cut it, but immediately cut it into pieces that are convenient for absorption.
2. The garlic is peeled, the cloves are rubbed on the fine side of the grater. The resulting slurry is mixed with mayonnaise.
3. Bread sticks are dipped in vegetable oil, laid on a baking sheet.
4. Mayonnaise-garlic sauce is distributed over the surface of each slice of bread.
5. Put the baking sheet in the oven (180 ° C) and mark for 10-15 minutes. To improve the taste, you can sprinkle grated cheese on top of the appetizer.
6. Ready croutons should not be overdried. They should stay soft and hot. Mayonnaise sauce will change its color a little.

Serve the croutons straight out of the oven while they are hot.

Appetizer recipe with crayfish meat

These croutons have collected everything that is so perfect for beer: garlic croutons themselves, cheese, crayfish meat, even an egg. So you can easily eat such a snack without leaving hungry.

To enjoy beer with these croutons, take:

• black bread - a loaf;
• garlic heads - 2 pcs.;
• butter - 100 grams;
• hard cheese - 100 grams;
• crayfish meat - 150 grams;
• chicken eggs - 1-2 pieces, depending on the size;
• a bunch of fresh parsley or dill (you can mix);
• salt and pepper - to taste.

And now the recipe for croutons for beer in stages:

1. First of all, the bread loaf is cut into thin slices. Their thickness should be at least a centimeter.
2. Garlic is freed from the husk, passed through a garlic press or rubbed on a grater. The resulting porridge is mixed with salt and pepper. Rub this mixture on each slice of bread.
3. Put the butter in a heated frying pan and melt it. After that, bread slices are fried on it until golden brown.
4. Cheese is rubbed on a grater.
5. Crayfish meat is cut into small pieces. Pair it with cheese.
6. The eggs are boiled for 15 minutes. They must be twisted.
7. Spread a mixture of cheese and crayfish meat on fried bread slices. Spread the croutons on a baking sheet and put in the oven (180 °) until the cheese is melted.
8. Boiled eggs are peeled, cut into slices.
9. They get croutons. For each piece lay out a circle of eggs. Sprinkle the appetizer with finely chopped herbs.

Onion garlic croutons

This beer garlic toast recipe is a little different, as it also contains onions. It cannot be said that the dish is original, but it is very tasty. Most importantly, it goes with beer.

So, for the implementation of cooking you will need:

• black bread without flavorings - 200 grams;
• head onion;
• 2-3 cloves of garlic;
• a couple of tablespoons of fat;
• salt and pepper to taste.

Cooking steps:

1. Bread is cut into slices no thinner than a centimeter.
2. Melt the fat in a frying pan, fry slices of bread on each side.
3. Onions are cut into rings, fried in the same fat.
4. Garlic is rubbed on a grater and added to the onion. Fry for 1-2 minutes.
5. Roasted vegetables spread on slices of bread. Sprinkle with salt and pepper.
6. A ready-made appetizer is served with beer, as well as with soups and vegetables.

spicy croutons

The preparation of such a recipe will take a little more time than the classic version.

What you need:

• black bread - 0.5 kg;
• tomato paste - a tablespoon;
• egg;
• red pepper to taste;
• butter;
• hard cheese - 100 grams;
• salt and black pepper to taste.

Stages of the culinary process:

1. Bread is cut not into cubes, but into cubes.
2. Cheese is rubbed on a fine grater.
3. Beat the egg, add cheese to it.
4. Added there tomato paste, pepper and butter.
5. Heat vegetable oil (a small amount) in a frying pan.
6. Dip the croutons in the mixture prepared earlier. Fry them in a pan for 5 minutes on each side.
7. Serve hot while the croutons are still soft. When cold, such an appetizer is no longer as tasty as when it is hot.

Conclusion

Homemade beer croutons are much tastier than store-bought ones. They do not have all those harmful components that are added in the manufacture of store crackers.

This is another one of the snacks, prepared from the ingredients that are in every home. So, if you have planned a fun evening in the company, then in 10 minutes you can cook delicious snack for beer.

Salty and spicy snacks are more suitable for beer. That is, garlic croutons from Borodino bread are just perfect. This recipe for croutons, in general, is also the simplest: minimum time, maximum result.

And now to the point. We will cook garlic croutons in a pan. If she has a thick bottom, so much the better.

Garlic croutons: recipe with photo

You will need:

• Borodino bread (large loaf),
• 4 large garlic cloves,
• coarse salt,
• sunflower oil.

From equipment:

• pan,
• spatula and fork,
• garlic press,
• paper napkin.

A large loaf of brown bread will make a toast for about 4 medium-sized pans.

Ready? Go!

1. First of all, crush the garlic and pour it with a small amount of oil. The oil will be saturated with garlic aroma, and the croutons will be tastier.

2. Now we begin to prepare the bread. We ruthlessly cut off all the humpbacks from all sides. The smoother the croutons, the better the roast.

3. Cut the bread cube into bars about 1.5 x 1.5 cm in cross section. If the bread is porous, you can even more. The garlic croutons should come out roughly the same size.

4. Pour sunflower oil into the pan with a thick layer (0.5 cm). When it warms up, we throw in the same part of the garlic and a little salt.

I have all the blanks for croutons fit in 4 pans, respectively, I laid out 1/4 of all the garlic at a time - one slice per pan.

The frying temperature is medium if you have a thin-bottomed pan, or slightly above medium if the bottom is thick.

5. When the garlic is slightly fried, we spread the bread sticks of garlic croutons on it tightly.

6. Turn the croutons over with a fork and spatula. During! You should not leave the stove: each next side is fried one and a half times faster than the previous one.

7. Garlic croutons according to my recipe are almost ready. During frying, they absorbed a considerable amount of oil. Who else, but I don’t want to get a beer belly. That's why we spread the croutons on a napkin - in a couple of minutes it will take away the excess oil.

8. Sprinkle the croutons with coarse salt and serve.

In addition to all of the above, you can:

• put the croutons in a well,
• sprinkle hot croutons with grated cheese,
• buy for croutons black bread with seeds,
• replace sunflower oil with olive oil or fry croutons in melted lard,
• make croutons simple cream sauce(grated cheese, sour cream, herbs, garlic, salt; you can add grated cucumber and a drop of lemon instead of cheese).

By the way, croutons according to my recipe are a great addition not only to beer. They go well with broths, add spice and flavor to borscht. Take note.

If you turn on your imagination, then even from stale bread you can cook a delicious crispy snack. It is perfect for “foamy” or complements light meat broth. Croutons with garlic are especially popular among gourmets, eight recipes of which are published below.

These savory homemade croutons are very affordable dish. It is made from the most simple products which are always at hand. You need to take: half a loaf of any black bread, a large amount of non-aromatic oil for frying, salt, 4 garlic cloves.

1. Bread is cut into slices of any shape. It is very convenient to eat miniature triangular and rectangular pieces. The main thing is that the bread slices are thin enough.
2. The slices are fried on both sides in a large amount of refined oil. As a result, they should turn out ruddy with a golden crust.
3. While the bread is still warm, it is rubbed with garlic and sprinkled with salt. If desired, at this stage, you can use any aromatic herbs.

The croutons are served hot.

With melted cheese and egg

To prepare such a crispy treat, it is better to choose yesterday's loaf. White bread pairs better with these additions. Also to be used: a couple of garlic cloves, 210 g of any cheese durum varieties(you can take spicy), 5 large eggs, 2 tbsp. mayonnaise, salt.

1. To begin with, white bread is cut into thin small slices and fried on any heated fat on both sides. After that, still warm rubbed with a clove of garlic.
2. For the filling, the eggs are boiled hard and ground on a grater with the largest cells.
3. The remaining garlic clove is passed through the press into the egg mass, and mayonnaise and salt are added to taste.
4. Ready-made croutons are covered with a spicy filling.

Before serving, the treat is decorated with thin slices of fresh cucumber.

From white bread in the oven

Oven-dried white croutons are ideal for various salads. They will replace purchased crackers stuffed with a flavor enhancer, and, in addition, will help to use stale bread for its intended purpose. The recipe includes: granulated garlic, salt, yesterday's loaf, 5 tbsp. olive oil, Provence herbs.

1. Bread is cut into small cubes with a sharp knife, after which it is poured into a large saucepan or salad bowl.
2. Harvested spices, salt, garlic and olive oil are sent from above. Spices are added to taste. You can take any.
3. Next, the mass is thoroughly mixed, distributed over a baking sheet and sent to hot oven until golden brown.

Additional lubrication of the container with oil is not required.

Original croutons with sardine and garlic

Canned fish will add originality to croutons. For this, sardine (120 g) is best suited. Also taken: stale loaf, a raw egg, a large spoonful of mayonnaise, frying oil, 3 cloves of garlic.

1. Each slice of white bread is cut into two parts and fried in any fat until a crust appears. It tastes especially good with butter.
2. For the filling, the fish gets rid of even the smallest bones and most of the liquid, after which it is thoroughly kneaded with a fork.
3. The egg is boiled hard, rubbed on a fine grater, mixed with sardine, mayonnaise and garlic chopped in any way.
4. It remains to cover the fried bread with the filling.

Garlic croutons are served both as an appetizer and as a breakfast.

How to cook in the microwave?

If it is not possible to fry bread for crispy croutons in a skillet, you can use the microwave. Of the products will be used: 4 slices of black bread, a pinch of salt, 1 tbsp. unflavored oil, a clove of garlic.

1. Slightly stale bread is cut into narrow strips.
2. Garlic is peeled, passed through a press and mixed with oil.
3. Bread slices are dipped in the resulting spicy mixture, and sprinkled with salt.
4. Future croutons are laid out on a flat plate suitable for the microwave.
5. The device turns on for 2-2.5 minutes at full power.

The appetizer is decorated with finely chopped green onions.

From Borodino bread with garlic

The most fragrant spicy snack option is obtained precisely from yesterday's Borodino bread. The main thing is not to spare garlic and herbs. In addition to these components, will be used: 250 g of bread and 4 large spoons of non-aromatic oil.

1. Bread without crusts is cut into rectangles no more than 6-7 mm thick.
2. Each slice is soaked with oil on all sides. It is convenient to lubricate them with a silicone brush.
3. The pieces are fried in a dry frying pan until crispy.
4. The appetizer spread is made from chopped garlic and any greens. Bread crumbles well in it. You can also add a little vegetable oil to the spread.

Such croutons of black bread with garlic are served both hot and cold.

With mayonnaise

Croutons prepared according to the recipe published below will be a very tasty basis for sandwiches with sausage, sausages or sprats. In addition to 8 slices of yesterday's white bread, 2 selected eggs, a couple of garlic cloves, a piece of butter, 40 g of hard cheese, 2 large spoons of mayonnaise, salt to taste will be used.

1. Eggs are beaten with a whisk or a fork with half of the mayonnaise. Each slice of bread is dipped into the resulting thick mixture. For convenience, it is better to pour it into a wide saucer.
2. The croutons are fried on both sides in hot butter.
3. Garlic is crushed in any convenient way and mixed with the remaining sauce.
4. The finished appetizer is smeared with garlic mixture and generously sprinkled with grated cheese on a fine grater.

You can also spread croutons with any garlic sauce.

Garlic croutons for beer in a pan

If guests with “foamy” appeared on the threshold of the house, and the hostess did not have any snacks for the intoxicating drink, then you can quickly organize it from stale bread. In addition to 6 slices of black bread, take: 3 cloves of garlic, 45 ml of non-aromatic refined oil, a couple of pinches of dried oregano and the same amount of coarse salt.

1. Rye bread is cut into thin small slices. First you need to get rid of the crusts. They can later be used to make breadcrumbs.
2. The resulting pieces are fried in a hot frying pan until golden brown on both sides.
3. Next, the bread is laid out on paper napkins, which will absorb excess oil.
4. While still warm, croutons for beer are rubbed with garlic cloves on all sides.
5. It remains to sprinkle the appetizer with coarse salt and oregano. With spices, they should lie down for 5-7 minutes so that the bread has time to soak in a spicy aroma.
6. Then you can spread the treat on a small tray and serve it to the table.

To improve the taste of the snack, it is worth sprinkling ruddy bread slices with chopped cheese. Any solid will do. milk product(including spicy).

Having gathered in a friendly company on a warm summer evening, it is sometimes so nice to chat over a glass of cold beer. But even better, if the beer is accompanied by an appropriate snack. It can be salted fish, chips, nuts, onion rings, etc., but best of all - toast prepared by yourself. Their cooking time is minimal, and you and your friends will get enormous pleasure. Try it - you won't regret it.

Beer croutons - recipes

Toasts with pepper

To prepare, take your favorite bread (black or white - to taste), cut into large cubes. Next we take egg, break it into a deep bowl and beat, add finely grated cheese there, tomato sauce, pasta or ketchup (which can be found in the refrigerator), ground red pepper and butter.

Mix everything thoroughly until smooth and brush the sliced ​​\u200b\u200bbread with the resulting sauce and fry in a pan.

The croutons are ready, you can serve with beer.

Black bread cut into cubes or strips. Heat vegetable oil in a frying pan and throw finely chopped garlic into it. Wait until it turns golden and discard.

Put the sliced ​​bread in a frying pan, fry until golden brown.

Don't forget to turn the croutons over so that they are evenly fried on all sides. You can also sprinkle them with any spices or seasonings to taste.

For this recipe, it is better to take white bread. Cut it into large cubes. Cut the cheese into smaller cubes. Pour some beer into a preheated pan, then put cheese there, add mustard, pepper and salt to taste. Stir constantly until the cheese is completely melted.

Roll previously prepared bread in the resulting cheese sauce then dry in the oven or microwave. You can start eating.

Spicy croutons

Crack a few eggs into a bowl, add flour, milk, grated cheese, parsley and salt. Mix everything until smooth. Cut the bread into small pieces, soak in the mixture and put in the oven to dry until golden brown.
Cheese toast with eggs

Cut a loaf of white bread into small cubes. Break the eggs, add milk to them and beat. Roll the bread in milk, sprinkle with cheese and fry until golden brown.

For any croutons, you can prepare a special sauce. To do this, just skip the garlic through the garlic and mix with mayonnaise.

Before serving, the dish can be decorated with fresh herbs, vegetables are beautifully laid out around the edges. But this is all optional, because even without decorations, beer croutons will sell out with a bang, and your friends will require supplements, so it’s better to cook several servings at once. Bon appetit.

Recently met with friends in the center, went shopping, and in the evening went to visit us. We decided to sit still, drink beer and chat. The time was already late enough to come up with something “capital” for an appetizer, so we decided to fry a toast of black bread.

The composition of garlic toast from black bread for beer includes:

• black "Borodino" bread;
• olive or vegetable oil;
• garlic;
• salt - to taste.

Method for preparing garlic toast from black bread for beer

Black bread cut into cubes with sizes about the size of a finger. It is often advised to cut off the crust, but we fried with it.

Fry the bread in a very small amount of oil (preferably on all sides).
Pour a few tablespoons of olive or vegetable oil into a separate small plate and mix it with garlic, passed through a garlic press. You should get a homogeneous mixture.

Let the toasted croutons cool a little (so that your hands do not burn) and grease them in garlic oil.

We shift the garlic croutons to a plate, sprinkle fine salt on top.

That's all! Black bread garlic croutons are ready for beer!

Bon appetit!!!

One of the most the best snacks for beer - these are croutons, and if you cook them yourself, it will be not only tasty, but also healthy, because you will not cook them using preservatives and flavors, as manufacturers do.

Croutons can be cooked in the form of slices, or you can cut them into small pieces, as they say - to taste. For croutons, you can even use the bread that has been in your breadbasket for a couple of days, the main thing is that there is no mold on it.

This snack has a neutral taste and will go well with beer and will not interfere with enjoying a fragrant drink, here you use almost nothing but salt, for this snack you need the following ingredients:

- bread (black or white) - 200 grams

- milk - 1 tbsp. spoon

- butter - 2 tbsp. spoons

- salt to taste

We choose bread according to taste, both white and black are suitable, we cut it into slices and moisten each one with milk and salt to taste. Then we heat the pan with butter and fry our bread on both sides to get a crispy golden crust.

Can be served at the table.

This is very delicious croutons, very popular and at the same time they are prepared very simply and quickly. You need these products:

- bread (rye or white) - 500 grams

- garlic - 2-3 heads

- vegetable oil - 50 ml

- salt to taste

We cut the cooked bread into slices, then pour the vegetable oil into the pan and spread our bread, fry from the sides until golden brown.

In the meantime, peel the garlic and push it through a press, mix with salt and add 3-4 tbsp. spoons of vegetable oil, mix everything and spread our toasted bread with the resulting mass, decorate with herbs before serving and you can eat.

These croutons pair very well with beer and are liked by many.

You will need:

- bread - 7-8 slices

- garlic - 6 cloves

- hard cheese - 100 grams

- salt to taste

We clean the garlic and press it through the press, put it on our slices of prepared bread, salt it on top, leave it for a while (10 minutes) so that the bread is saturated with the aroma of garlic and then remove it so that they do not burn during cooking.

On a baking sheet with parchment paper lay out our croutons and send them to a preheated oven to 200 degrees and fry on one side for 4 minutes, then turn over and another 4 minutes on the other, you don’t need to fry longer so that crackers do not turn out, the bread inside should be soft.

Then sprinkle the still hot croutons with grated cheese on top and place in the oven for a couple of minutes and you can serve.

Spicy toast for beer

You need these products:

- black bread - 500 grams

- red pepper to taste

- tomato paste - 1 tbsp. spoon

- butter

- egg - 1 pc.

- hard cheese - 100 grams

- salt and black pepper to taste

We cut black bread into large square pieces, and in the meantime we rub the cheese on a small grater, break an egg into it and shake everything, add tomato paste, red pepper and a little butter here, mix everything until a homogeneous mixture is obtained.

We dip black bread into the resulting mass and fry it in a pan with vegetable oil. Can be served at the table.

Fish croutons for beer

The croutons are very tasty, but for their preparation you will need some time, but the result is worth it.

Ingredients:

- black bread

- hard cheese - 150 grams

— canned fish(saury) - 1 bank

- eggs-3 pcs.

- carrots - 2 pcs.

- bow - 1 pc.

- mayonnaise

- salt and pepper to taste

- vegetable oil for frying

Carrots need to be boiled and eggs as well. After that, we clean everything and rub our carrots, eggs and hard cheese on a small terochka.

We clean and finely chop the onion, fry in vegetable oil until golden brown and send it to the grated products, here we add the mashed fish without oil, salt and pepper everything to taste and mix thoroughly.

Cut the bread into slices and fry from the spirit of the sides, while each piece is sprinkled with salt.

Then we spread the toasted croutons with the resulting fish mass, decorate with herbs and serve.

Bon appetit!

Crackers with garlic. Croutons for beer

The fifth day of New Year's week simply requires a transition from strong drinks to the least strong. But as always, the question remains that it’s not interesting to drink just like that, and even tea does not climb empty.

To make drinking beer not boring, I am preparing the following thing.

So we'll need.

• Half a loaf of black bread without yeast
• Garlic
• Sunflower oil

Cooking method

We clean the garlic, squeeze it with a garlic press into a bowl. Add salt and pour in a little oil. You need quite a bit of oil, just to make a porridge-like mass of garlic.

Cut the bread into small squares and roll each piece in our mixture. We put all the pieces in a bowl, which can then be covered with a lid. Not tight, just cover. After the mass is over, we cover the future crackers and put them for 2-3 hours somewhere at room temperature so that each piece is saturated with garlic spirit.

After our bread rolls have gathered garlic, we take a frying pan, pour half a finger of oil into it and put it on fire. The bottom line is that the crackers are fried, as if deep-fried, but at the same time there is no need to overdo it with oil.

Each crouton is fried for 2-3 minutes no more, as soon as the garlic turns brown, you can remove it.