Roasting barbecue in the oven. Pork skewers in foil in the oven

If the weather is bad outside or there is simply no time for outdoor recreation, barbecue can be easily cooked in the oven. It is in no way inferior to juicy and ruddy meat, which is cooked on the grill. The calorie content of such a dish depends on the marinade and the selected meat, but on average it will be about 280 kcal per 100 g serving.

Chicken skewers in the oven on skewers - photo recipe

Chicken fillet absorbs enough marinade and, together with onions and tomatoes, releases juice when baked. But he won't go to waste. If you spread potatoes under the skewers, you get a hearty dinner without much effort.

Your mark:

Cooking time: 2 hours 45 minutes

Quantity: 6 servings

Ingredients

Chicken fillet: 550 g
Onion: 200 g
Soy sauce: 30 ml
Vegetable oil: 30 ml
Mayonnaise: 60 g
Ketchup: 30 g
Potatoes: 600 g
Tomatoes: 2-3 pcs.
Salt, pepper: to taste

Cooking instructions

Pour the peeled potatoes (to avoid their darkening) with cold water and set aside.

Cut the meat into cubes that are convenient for stringing on a skewer.

For marinade, combine soy sauce, mayonnaise, ketchup and vegetable oil in a bowl.

Grind everything and pour a small part into a small bowl.

Put the meat in a suitable container, pour the marinade. Pepper and add salt if necessary.

Send the onion cut into large slices here.

Mix everything, cover and leave for at least 2 hours, and preferably overnight.

When the meat is marinated, cut the potatoes into thin washers.

Fold it into a mold, salt and mix with the remaining marinade.

String on skewers, alternating with each other, meat, onions, tomatoes. Fasten the skewers on the form so that they do not lie on the potatoes, but are in limbo.

Put the rest of the marinade, onions and tomatoes on the potatoes.

At 180 degrees and with the top and bottom heat turned on, the skewers will bake in 45 minutes.

Juicy fragrant potatoes, backed up chicken skewers will satisfy the entire family. Try it, bon appetit!

How to cook a delicious and juicy pork kebab in the oven

Pork skewers in the oven can turn out much tastier and spicier than on the grill. As a side dish, a salad of fresh vegetables is suitable. For cooking meat dish required:

Pork - 1 kg;
Onion (bulb) - 3 pcs.;
Lemon - 1 pc.;
Salo - 200 g;
A bunch of greens - 1 pc.;
Salt, black pepper, spices - to taste.

How to cook:

Rinse a piece of pork under running water and cut it into large cubes of the same size.
Cut the lard into slices (their number should match the number of pork pieces).
Place the prepared foods in a common bowl and add the grated onion to them.
Pour salt, pepper and various spices here, as well as squeeze lemon juice.
Mix everything thoroughly, cover with something and put in a cold place for a couple of hours.
After the time has passed, put the cubes of pork and lard on skewers.
Line a baking sheet with foil and put a few pieces of the remaining fat on it.
Place the baking sheet on the lower tier of the oven, preheated to 250 degrees.
On the top - place the grill with barbecue.
After 15 minutes, turn the skewers over so that the pork is well browned.
In the meantime, prepare the dressing. Cut the onion into half rings and greens in a shallow bowl. Squeeze lemon juice here, add vinegar and spices.

When the fat on the baking sheet smokes - consider that the barbecue is ready. Serve hot, topped with a delicious dressing.

Recipe for beef or veal

Beef or veal skewers cooked at home in an oven will turn out to be more dietary than pork. You will need the following ingredients:

Young veal or beef - 1 kg;
Kefir (1% fat) - 1.5 cups;
Lemon - 1 pc.;
Head of garlic - half of 1 pc.;
Ground pepper - 1 tsp;
Salt - half 1 tsp.

What to do:

Wash a piece of meat and clean from veins and film. Cut into cubes.
Pierce each slice on all sides with a knife through and through to marinate faster.
Place the meat pieces in a bowl and season with salt. Stir and leave for 10 minutes.
Then pepper and again wait for time.
Pour the meat with half of the required yogurt.
Grate the zest of the lemon into a separate bowl and squeeze the juice into the same place.
Pour the remaining kefir and grate the garlic.
Mix everything and pour over the meat.
Put in the refrigerator for 12 hours.
Thread marinated beef onto skewers.
Preheat the oven to 240 degrees, put a baking sheet with foil on the lower level.
Place the rack on the middle level and place the skewers on it.
Bake the kebab in the oven for 35 minutes. Turn over a couple of times so that the meat is fried on all sides.

for turkey

No less tasty will be a turkey kebab cooked in an oven. For this you need to take:

Turkey (fillet) - 500 g;
Soy sauce - 50 ml;
Sour cream - 1 tbsp. l.;
Mustard (in grains) - 1 tbsp. l.;
Cherry tomatoes - 4 pcs.;
Provence herbs - 1 tbsp. l.;
Black pepper, salt - to taste.

Step by step preparation:

Wash the turkey fillets thoroughly with water and cut into 3cm x 3cm cubes.
Put them in a saucepan, add soy sauce, sour cream, herbs, mustard and all other seasonings.
Squeezing hands, mix the contents of the container.
Cover with cling film and place in the refrigerator for an hour and a half.
In the meantime, prepare the skewers: soak them in water for half an hour so that they do not burn in the oven.
Chop the tomatoes into thin slices.
Take the meat out of the refrigerator. Thread turkey cubes and tomato slices alternately onto skewers.
Put the skewers on the rack in the oven and bake for 35 minutes at 240 degrees.
While roasting, be sure to turn the skewers 1-2 times for even browning.

Delicious barbecue in the oven in a jar

Meat baked in a jar has a very interesting taste. The recipe for this dish is very simple, but the result is almost a real barbecue. You will need:

Meat (any) - 1 kg;
Onion - 1 pc.;
Tomato - 1 pc.;
Bulgarian pepper - 1 pc.
Garlic (in powder);
Salt;
Bay leaf;
ground black pepper.

Instruction:

Cut the meat into medium cubes, marinate in any way.
Chop vegetables into rings.
Place the cubes of marinated meat in a jar in layers, alternating with vegetables.
At the end, add bay leaf and pepper.
Cover the neck with foil and place the container in a cold oven.
Heat it up to 180 degrees and simmer the meat in a jar for at least one and a half hours.

If desired, thread the pieces onto skewers and place them in a jar so that the meat is inside. The principle of preparation remains the same.

Shish kebab recipe in the oven on a baking sheet on an onion pillow

Shish kebab in the oven on an onion pillow is an excellent replacement for the traditional kebab cooked on charcoal. For this delicious meat dish you need to purchase:

Pork - 500 g;
Bulb - 2 pcs.;
A mixture of peppers, salt, suneli hops - to taste;
Sour cream - 2 tsp;
Lemon - 30 g;
Cherry tomato - 4 pcs.

How to cook:

Cut the meat into cubes, and the onion into rings.
In a bowl, mix sour cream, all spices, squeeze a little lemon juice.
Pour the sauce over the meat and leave to marinate for a couple of hours.
Then thread the pieces onto skewers along with the tomatoes, alternating them.
Put the chopped onion in the form, lay the skewers on top of the onion pillow.
Season with curry seasoning.
Tighten the form with foil and bake in the oven at 190 degrees for 20 minutes.

How to make homemade barbecue in the oven in the sleeve

The recipe for homemade barbecue cooked in a sleeve in the oven implies a full dinner. After all, if you wish, you can use any vegetables in addition to onions. You will need:

Meat (any) - 1 kg;
Onions - 3 pcs.;
Garlic - 1 head;
Spices for barbecue - 3 tbsp. l.;
Lemon juice - 1 tbsp. l.;
Vinegar - 1 tbsp. l.;
Salt, black pepper - to taste.

Process step by step:

Cut the meat into cubes of the same size.
Salt, season with spices, pour over lemon juice and mix.
Place in refrigerator for 6 hours.
Soak for an hour chopped onion in a marinade of ½ tbsp. water, 3 tablespoons of vinegar and a spoonful of sugar.
Preheat the oven to 220 degrees.
Lay the sleeve on a baking sheet. Put the onion at the bottom of the sleeve, and cubes of meat on top.
Tie on both sides, pierce in 2-3 places to release steam.
Place in oven for 50 minutes.
Pull out the baking sheet, cut the sleeve, pour the resulting juice over the meat.
Place back in the oven for another 30 minutes until golden brown.

How to make barbecue in the oven in foil

Shish kebab cooked in the oven in foil turns out to be very juicy and tender. To get the flavor of a real kebab, you can add a few drops before baking. liquid smoke". For this dish you will need the following:

600 g pork;
2 onions;
2 tsp tomato paste;
2 tsp vegetable oil;
salt and spices to taste.

Step by step process:

Cut pork into large pieces.
Put in a suitable dish, season with salt and spices.
Cut onions into rings.
Send to the meat and shake everything well with your hands so that the onion releases juice.
Add tomato, oil, mash everything again.
Remove for marinating for 2-3 hours in a cool place.
Arrange 2-3 pieces of foil on a baking sheet.
Put the marinated meat in the center along with the onions.
If desired, sprinkle with liquid smoke, wrap the edges of the foil, ensuring tightness.
Put in an oven preheated to 200 degrees for half an hour.
Unfold the edges of the foil, lower the temperature to 180 degrees and brown the meat for another 30 minutes.

You can string pieces of meat and onion rings on skewers and wrap each skewers with foil. You will get portions, as in nature.

Shish kebab at home in the oven with vegetables: potatoes, onions, etc.

This barbecue recipe will surprise many chefs, because you can immediately cook both meat and a side dish for it. The following ingredients should be prepared in advance:

Pork pulp - 1 kg;
Potato - 1 kg;
Onions - 1-2 pcs.;
Vinegar - 50 ml;
Vegetable oil - 2 tbsp. l.;
Salt, seasonings - to taste.

Cut the pork into slices, and the onion into rings.
Put the ingredients in a bowl, sprinkle them with spices and salt.
Pour in the oil and vinegar, mix everything.
Cover the bowl with cling film and put it in a cold place for 2 hours to marinate the meat.
Remove the baking dish, grease the bottom with oil and put the sliced \u200b\u200bpotatoes on it, salt. If desired, add similarly chopped zucchini or tomatoes.
Dip the skewers in water for 5-10 minutes (so that they do not burn in the oven).
String pork and onions on them.
Arrange the skewers on top of the potatoes.
Cover the form with foil and bake in an oven preheated to 180 degrees for 40 minutes.
After half an hour, remove the foil and leave the meat in the oven, giving it 10 minutes of browning time.

When cooking barbecue at home, you need to remember:

For barbecue in the oven, fresh pork, lamb or chicken is perfect. The main thing is that there are no veins and films on the fillet.
Better choose meat product medium fat.
Meat pieces should not be small or large. Cut the fillets into 3cm x 5cm cubes.
First you need to marinate the meat. Then the barbecue will turn out tender and juicy.

To make the meat in the oven more like a real barbecue grilled, you can add a small portion of liquid smoke to the marinade or directly to the product before baking (1 tsp per 1 kg of meat).

We are waiting for your comments and ratings - this is very important for us!

When it is not possible to cook meat kebab on real coals, on the grill, but "the soul wants a holiday" - try to cook kebab on a baking sheet in the oven. To taste, it will be no worse, albeit without the alluring smell of smoke.

Meat Selection Criteria

The meat for cooking any barbecue must be fresh and in no case frozen! Frozen meat skewers are dry and not tasty. Pay attention to the color of the pork - it should be light pink.

The presence of a small amount of fat is also welcome, barbecue made from such meat turns out to be especially tasty.

Quick Recipe

In order to bring the kebab as close as possible to its original form, cook it directly on skewers. So it will look more impressive and appetizing.

Required Ingredients:

pork (neck part) - 2 kg;
tomato juice - 1.5-2 l;
white onion - 5 pcs.;
basil (dry) - 5 g;
rock salt;
a mixture of black and allspice;
wooden skewers.

Cooking time (active): 60 min.

Calories per 100 g: 240 kcal.

How to cook barbecue in the oven from pork on skewers on a baking sheet:

Pork skewers in the sleeve in the oven

Shish kebab has always been one of the favorite dishes of both men and women. Few people refuse a juicy and appetizing piece of pork. And it does not matter that cooking will take place in the sleeve, in the oven, and not traditional recipe over coals. Believe me, the result will amaze you!

By the way, cooking shish kebab in the sleeve is convenient because no dishes and other kitchen utensils will need to be washed after cooking. Meat can even be marinated directly in the sleeve, and then cooked in it. Believe me - it's very convenient!

Ingredients:

pork pulp - 1.5 kg;
hops-suneli - 20g;
table salt;
ground black pepper - 20 g;
kefir 3.2% - 0.5 l;
red onion - 3 pcs.

Active cooking time: 60 min.

Calories per 100 g: 249 kcal.

Cooking:

Cut the pork flesh into pieces, about 40x45 mm in size. Such pieces are very well fried, while remaining juicy;
To prepare the marinade, mix kefir with pepper, table salt and Georgian spice "hops-suneli". Stir until smooth;
Chop red onion into large half rings;
Mix the meat with chopped onions (you can directly in the baking sleeve), and then pour the cooked spicy kefir marinade;
Tie the sleeve on both sides, make a few punctures on top (to release hot steam during cooking) and leave for 20-30 minutes - let it marinate;
After the pork is marinated, place the sleeve in a refractory baking dish and place it in the oven already preheated to 200 0 C;
Shish kebab in the sleeve is baked for 30 minutes. Then the sleeve must be carefully cut, fearing hot steam, and returned to the oven for another 10-13 minutes. This time will be enough for the meat to brown properly;
Transfer the finished ruddy shish kebab to a dish, garnish with fresh tomatoes, crispy bell peppers and herbs.

Cooking in an unconventional way - in the bank

Experienced chefs advise everyone at least once in their life to try to cook such an amazing dish as pork skewers in a jar. This cooking method differs from the others in that the meat is baked gradually, in own juice and without the use of excess fat.

It, as well as possible, is saturated with the aroma of spices, onions and smoke (due to the use of liquid smoke in this recipe).

By the way, the “jelly” that is formed in the jar after cooking such a barbecue can later be used when cooking, for example, boiled potatoes or pasta - try it, it will be very tasty!

Required Ingredients:

the meaty part of pork (without bone) - 1 kg;
lemon - 1 pc.;
coarse salt;
freshly ground black pepper - 10 g;
basil - 15 g;
liquid smoke - 1 tsp;
olive oil - 2 tbsp.

Cooking time: 1 hour

Calories per 100 g: 257 kcal.

How to cook barbecue in the oven from pork in a jar:

First of all, prepare the meat. It must be washed, and then be sure to dry thoroughly - it is very convenient to do this with disposable kitchen towels or napkins. Next, the meat must be cut into pieces, 50x50 mm in size;
The zest of the lemon must be removed with a fine grater, and the lemon itself should be cut into rings;
Rub thoroughly meat pieces cooked lemon zest, salt, freshly ground black pepper (it is the most fragrant), olive oil and salt. Also add to meat. lemon rings and leave to marinate for 15-20 minutes;
If you plan to use wooden skewers for cooking kebabs in a jar, and not metal ones, do not forget to soak them in water beforehand - this will prevent them from igniting during the baking process;
Thread the marinated meat onto the skewers, alternating with the lemon wedges, then place in a dry 3 liter jar, at the bottom of which liquid smoke was previously added. Close the neck of the jar with a double layer of foil;
Put the jar in a cold oven (remember, always in a cold one!), close the door and only after that turn on the heat;
Bake the kebab in a jar for 45-50 minutes at a temperature of 200 0 C;
Delicious pork skewers are ready!

Recipe for pork skewers in foil in the oven

The wind barbecue is able to diversify the table in the most beautiful way at a time when it is not possible to cook it on a classic grill. Cooking barbecue in foil brings a special touch of piquancy, as the meat is cooked in its own juice and is especially well saturated with the aromas of the marinade and the herbs used for it (due to the closed space).

Cooking Ingredients:

pork neck - 2 kg;
red wine - 150 ml;
spice "Hmeli-suneli" - 20 g;
coarse salt;
allspice;
Bulgarian onion - 4 pcs.;
liquid smoke - 1.5 tsp

Cooking time: 50 min.

Calories per 100 g: 235 kcal.

Cooking steps:

Cut the pork neck into pieces of medium size no more than 50x50 mm;
Prepare marinating dressing: mix wine, spices, salt, liquid smoke and crushed allspice peas;
Chop the peeled onion into large rings and lay on a double piece of foil;
Carefully rub the meat pieces with the cooked marinade, and then lay on top of the onion;
Wrap the foil in a bag and, placing it in a refractory baking dish, send it to an oven preheated to 200 0 C. Bake the skewers in foil for 40 minutes. 10 minutes before the end of cooking, unfold the top of the foil - this will allow the finished barbecue to acquire an appetizing crust;
Pork skewers cooked in foil - ready! Garnish it with your favorite pickles, baked potatoes, pickled onions and serve.

How to make delicious sauce for homemade barbecue

True barbecue connoisseurs know that the sauce that is served with it largely determines the final rating of the whole dish.

tomato

Pour 250 ml of water into a small saucepan, add 750 g of 25% tomato paste and stir until smooth, bring to a boil. Finely chop a small onion and, together with a pinch of salt, pepper and basil greens, add to the boiling mass.

After boiling the sauce for about 3 minutes, remove it from the heat, if desired, adding a chopped clove of garlic. Serve chilled with barbecue.

Pepper Sauce

Bake 4 sweet peppers and 1 bitter in the oven (3 minutes will be enough). Next, remove the seeds and skin from them. Grind with a blender, with the addition of 25 ml olive oil, a pinch of salt, 2 allspice peas and a clove of garlic. Whisk until smooth and serve with meat.

in order for the pork kebab to be fried evenly in the oven, it must be cut into pieces of the same average size (about the size of a matchbox);
in order to soften the meat fibers as soon as possible, use ingredients with high acidity (kefir, kiwi, wine vinegar, lemon juice and zest) as part of the marinade.

Bon appetit!

Another recipe for pork skewers cooked in the oven is in the next video.

Traditionally, shish kebab is cooked on coals or an open fire, since the main feature of such a delicacy is fragrant smoke, notes of burnt wood. Undoubtedly, a traditional dish everyone loves it and is also popular. However, not all housewives have the opportunity to cook meat on the grill, especially this topic is relevant for residents of megacities, where it is impossible to make a fire in the yards. In this case, the ideal option is pork barbecue in the oven.

Thanks to a well-chosen marinade, you can create real culinary masterpieces, and for this you don’t have to bother with the barbecue, and in winter, freeze in the cold for more than one hour to please yourself delicious food. Further in our material, you can familiarize yourself with different recipes and learn how to cook pork skewers in the oven.

Basic principles of preparation.

To make the dish tasty, juicy, you need to use the freshest meat, preferably with a fatty layer. The main criterion for choosing is the color of pork, the structure of meat fibers. It should be a delicate pink shade, soft, not dense.

So that the meat does not burn, does not dry out, it is important to make the same dimension of the pieces. The optimal shape of a piece is 5 by 5 cm.

How to make pork barbecue in the oven so that it turns out delicious? Good marinade is the most important element of a successful meal. The finest ingredients for this, vinegar, wine, lemon, mayonnaise are considered.

What we love most about barbecue is the spicy aroma of herbs and spices. The following spices are best combined with pork meat: ground black and red pepper, thyme, rosemary, turmeric, cumin.

Soy sauce is often added to the marinade - it softens the meat fibers, makes the structure tender and soft, and also gives a special aromatic plume.

There are many tools and accessories for cooking pork skewers in the oven, such as skewers, roasting sleeves, foil, ordinary glass jars and others.

A simple recipe using soy sauce.

In order for the kebab to be evenly fried, it is best to imitate the classic cooking method - use oven skewers or skewers. This option is the simplest, nothing will burn on the baking sheet, and the final dish will be as close as possible to the original “on the coals”.

Ingredients:

Carbonade - 1 kg;
Onion - 2 pcs.;

For marinade:

Soy sauce - 50 ml;
Olive oil - 3 tbsp. spoons;
Chili sauce - 1 tablespoon;
Ground black pepper, salt.

Cut the carbonade into small pieces of the same size, rinse in cold water.

Peel the onion from the husk, cut into rings.

In a deep container, combine all the ingredients for the marinade, then soak the meat in the resulting sauce (at least 2-3 hours).

On skewers or skewers, alternately string pieces of pork and onion rings. We put a deep baking sheet with water in the oven, distribute the skewers with meat on the sides. Bake at 180 degrees until done (45-60 minutes).

Delicious skewers in a non-standard version.

It's amazing, but an ordinary glass jar can do a good job in cooking. fragrant meat. We are all used to using this utensil only as a container for jam, juices, etc. However, you can cook a great, delicious, amazing kebab in a jar in the pork oven! Required set of products:

Bank 3-liter glass;
Pork neck - 1 kilogram;
Mineral water - 1/2 cup;
Balsamic vinegar - 3 tablespoons;
Lemon juice - 2 tablespoons;
2 onions;
Spices "for barbecue";
Salt pepper.

Combine lemon juice, balsamic vinegar, mineral water and spices in a container.

Rinse the pork neck in water, cut into small pieces, place in the marinade, put in the cold for 3-4 hours.

Onion cut into rings. It can also be marinated, for example in vinegar. Soaked onions are great for meat, helping to speed up the process of digestion.

A three-liter jar must be washed well, checked for chips and cracks, and labels removed, if any.

The length of wooden skewers must be made according to the size of the jar, strung pieces of pork mixed with onions on them. Place part of the onion rings on the bottom of the glass container.

Set the skewers upright in the jar, cover the neck with foil. We put a jar of barbecue exclusively in a cold oven and gradually heat up to 180 degrees. Cook the dish for 1.5 hours, after the allotted time, also gradually cool the oven (you can open the door), then remove the kebabs.

Cooking meat in the sleeve - an easy way to cook barbecue.

This recipe will fit perfectly into the life of those who value time, but at the same time love to eat deliciously. Pampering yourself with a meat delicacy is very simple, and most importantly, quickly. Our next recipe baking barbecue in the oven in the sleeve. For this you will need:

Pork neck - 1 kilogram;
Onions - 3-4 pieces;
Table vinegar - 2 tbsp. spoons;
Lemon juice - 3 tbsp. spoons;
Sugar - 3 teaspoons;
Seasoning "for barbecue";
Salt.

Peel two onions, chop them into half rings, mash them strongly with salt and pepper in a deep bowl until juice is formed.

Cut the pork pulp into small identical pieces, mix with the onion and leave to marinate for 2-3 hours.

An hour before the start of baking, cut the remaining onions into rings, pour boiling water over it, add vinegar, sugar, salt, lemon juice. Mix and set aside.

Cut off the required length of the sleeve, pull off 1 end with a special clip. Place the pickled onion at the bottom of the plastic bag, spread the meat over it, secure the second hole. Make a few small holes in the polyethylene.

It is advisable to do the process of laying products in the sleeve immediately on the baking sheet in order to onion pillow stayed at the bottom. To prevent food from burning, you can lay 1 layer of parchment under the plastic bag.

Cook the shish kebab in the oven at t=200 C for 1-1.5 hours.

Recipe for pork skewers in the oven with pineapple.

Such a treat is unusual in its own way, thanks to the combination of meat and fruit, but this is where its highlight lies .. Required products:

Pork pulp - 700 grams;
2 small onions;
Soy sauce - 2 tbsp. spoons;
Lemon juice - 2 tbsp. spoons;
Honey - 1 tbsp. spoon;
Canned pineapples - 1 can;
Spices "for barbecue";
Salt to taste.

Cut the pulp into pieces 5 * 5 cm in size, peel the onions, chop into rings.

Soak pork in marinade soy sauce, honey, lemon juice and spices. Marinating time is at least 3-4 hours.

We string pieces of pulp on bamboo sticks, interspersed with pineapples. Distribute the skewers on the grill, bake the kebab at t 180 C for 45-50 minutes. In the process of cooking, it is advisable to turn the skewers 1-2 times so that the crust is evenly browned.

We have described how to cook pork barbecue on skewers in the oven, we hope that you will like and remember this method of baking.

Pork barbecue in the oven photo recipe.

Many lovers of meat dishes experience gastronomic ecstasy just from the mere mention of shish kebab. We offer you a non-trivial recipe using pomegranate juice - it will be very tasty!

Pork tenderloin - 700 grams;
Pomegranate juice - 1 glass;
Onion - 2 pieces;
Fresh greens (parsley, green onion feathers);
Ground black pepper;
Spices "for barbecue";
Salt.

Cut the meat into the desired pieces, rinse in water.

Grate one onion, chop the other into rings.

Salt the pork, pepper, add spices, then add the grated onion. At the end, pour everything with pomegranate juice, put it in the refrigerator for several hours or all night.

We string the pickled pieces and onion rings on bamboo skewers, distribute them on the sides of the baking sheet, then send them to bake in the oven for 40 minutes. For the first 20 minutes, it is better to cover the form with foil so that the meat is soft and tender. If excess onions remain during cooking, spread them on the bottom of the baking sheet. This will saturate the meat even more with a pleasant aroma.

Thanks to pickling pomegranate juice, pork is surprisingly juicy, with pleasant sweet and sour notes. The crust takes on a captivating pinkish-red hue, and the aroma will whet the appetite!

When serving, do not forget to decorate the dish with chopped herbs. Bon appetit!

Pork tongue in Czech beer.

The Czech Republic is famous for its great beer and delicious dishes using a foamy drink. When roasting, pork is saturated with a hoppy spirit, due to which it acquires a peculiar taste and aroma. original recipe cooking barbecue in the oven from pork on skewers is given below.

Required products:

Pork tongue - 800 grams;
Light beer - 300 ml;
Green apples - 2-3 pcs.

For marinade:

Grainy mustard - 1 tbsp. spoon;
Soy sauce - 4 tbsp. spoons;
Korean carrots - 100 grams;
Dill - 2-3 sprigs;
Juice of ½ lemon;
Mayonnaise - 2 tbsp. spoons;
Salt, pepper, spices to taste.

In a deep bowl, combine all the ingredients for the marinade. Cut the tongue into large pieces, mix thoroughly in the sauce, put in the refrigerator for at least 12 hours, and preferably for a day.

Divide apples into quarters. Thread food onto skewers so that there are pieces of apples on the edges. Place the blanks on a baking sheet, the bottom of which should be filled with beer. It is important that the tongue does not touch the surface of the intoxicating drink, that is, the apples should serve as a kind of stand.

Sprinkle the skewers with a mixture of salt and pepper, bake in the oven at 200 degrees for about 1.5 hours.

To make the barbecue soft and juicy, you should choose meat with a small fat layer.

In the process of cooking barbecue in the oven, it is necessary to turn the skewers / skewers in the same way as when cooking on the grill, so that everything is evenly baked and acquires a beautiful, appetizing crust.

For the preparation of barbecue, preference should be given to the following parts of the pig carcass: neck, tenderloin, shoulder blade, pulp.

Cut the pork into fairly large pieces.

Sprinkle meat with spices for barbecue, mix. Add the peeled onion cut into half rings, salt it a little on top and sprinkle with dry adjika.

Add to meat tomato paste and a little vegetable oil, carefully mash and mix. Leave the pork to marinate in a cool place for 2-3 hours.

Put the pork with onions in foil, sprinkle with a few drops of liquid smoke, connect the edges of the foil on top, covering the meat.

Place the pork in foil on a baking sheet or in a baking dish and send it to an oven preheated to 200 degrees. Bake for 30 minutes at this temperature. Then unfold the edges of the foil and let the meat brown for 30 minutes, lowering the temperature slightly - up to 180 degrees. At the very end, salt the kebab and mix.

Delicious, juicy and very soft barbecue pork, cooked in foil in the oven, serve hot with vegetables and herbs.