Pies with cottage cheese and dill fried. Cottage cheese pies step by step recipe with photo

Pies with cottage cheese - ruddy pastries, which have rightfully won a place in the kitchen, bring variety to the monotonous diet. What is the nutritious filling that calls for taste experiments, or the traditional dough, the ways of which there are a great many. Putting it all together, we must admit - there is nothing better than homemade muffins.

How to cook pies with cottage cheese?

The filling of cottage cheese for pies is the main component, which in the hands of a real master can transform beyond recognition. The versatility of the product lies in its use: it perfectly accepts sweet additions and gets along well with salty ones. As a result - a change not only in the taste of the product, but also in the form of presentation.

The secret of the filling is crumbly and squeezed cottage cheese. If the product is wet, it should be squeezed through cheesecloth.
For a filling with a “melting” consistency, wipe the cottage cheese through a sieve or beat in a blender.
For a sweet filling, use fatty cottage cheese, if it is dry, add a couple of tablespoons of milk or cream.
Add an egg to the crumbly curd.

Pies with cottage cheese from yeast dough

Cottage cheese pies in the oven are a classic popular muffin, invariably associated with a warm home environment. and slightly sweet curd filling form a strong tandem, which, when ready, will become a universal snack for any table. This recipe will once again remind you of traditional pastries.

Ingredients:

yeast - 30 g;
milk - 200 ml;
flour - 850 g;
egg - 2 pcs.;
butter- 45 g;
sour cream - 40 g;
cottage cheese - 250 g;
sugar - 120 g;
vanillin - 10 g;
vegetable oil - 40 ml.

Cooking

Dilute yeast and 30 g sugar in milk.
Pour the mixture into the flour.
Add 50 g sugar, 1 egg, both oils, sour cream.
Knead the dough and set aside.
Enter the egg, vanillin and 40 g of sugar into the cottage cheese.
Form cakes, fill, shape.
Baked pies with cottage cheese are cooked for 20 minutes at 220 degrees.

Pies with cottage cheese fried in a pan - fast option nutritious and high-calorie snack, perfect for fans of crispy pastries. simple products and work with yeast dough, which does not require virtuosity, within an hour will provide the result - lush, fried pies, which can always be warmed up when cooled down.

Ingredients:

flour - 750 g;
water - 200 ml;
oil - 60 ml;
yeast - 35 g;
sugar - 1 teaspoon;
egg - 1 pc.;
cottage cheese - 250 g

Cooking

Dissolve yeast, add sugar.
Add flour, 20 ml butter, knead and set aside.
Mix cottage cheese with egg.
Divide the dough into segments, start.
Fry the pies with cottage cheese until golden brown.

Puff pastry pies with cottage cheese

Puff pies with cottage cheese - a universal solution ruddy baking at home. If you have store-bought dough and fresh crumbly cottage cheese, it will not take more than half an hour to create such a product, and even less to eat it. Quick pies from the “easy and simple” category do not require modeling and are always tasty and in demand.

Ingredients:

puff pastry- 500 g;
cottage cheese - 300 g;
starch - 20 g;
sour cream - 50 g;
egg - 1 pc.;
sugar - 50 g.

Cooking

Add starch, protein, sour cream, sugar to cottage cheese.
Cut the dough, fill it, connect the edges.
Lubricate with an egg and send puff pies with cottage cheese to the oven for 20 minutes at 220 degrees.

Pies with cottage cheese - a recipe in which each nation revealed its gastronomic features and techniques. Bulgarian cuisine has become famous for "ruguvachki" - cakes stuffed with cottage cheese and fresh herbs. Crispy pastries, similar to chebureks, are juicy, simple and do not require effort, and therefore, have won recognition from our housewives.

Ingredients:

flour - 600 g;
butter - 100 g;
boiling water - 250 ml;
cottage cheese - 650 g;
green onions - a bunch;
fresh dill - a handful;
salt - a pinch.

Cooking

Melt butter in boiling water, add to flour, stir.
Form cakes, roll out.
Rub cottage cheese with herbs.
Start the cakes.
Fry Bulgarian pies with cottage cheese in a hot frying pan.

Pies with cottage cheese and herbs

Fried pies with cottage cheese and greens are not just a hearty meal that can instantly satisfy your hunger, but also a pleasant addition to diet meals. Piquant with garlic and herbs will perfectly complement unleavened soups, affect the taste of fresh vegetable snacks, thereby diluting the lenten menu somewhat.

Ingredients:

flour - 600 g;
sour cream - 350 g;
margarine - 120 g;
sugar - 100 g;
soda - a pinch;
egg - 2 pcs.;
cottage cheese - 300 g;
fresh dill - a handful;
garlic clove - 2 pcs.

Cooking

Pour soda into flour.
Combine margarine, eggs and sour cream. Whisk.
Add to flour and knead.
Rub cottage cheese with garlic and herbs.
Form cakes, fill and fry pies with cottage cheese.

Pies with cottage cheese on kefir

They will not take time and will surprise you with splendor if the dough is kneaded on kefir. The advantages of this recipe are undoubted: a tender and airy mass is prepared in a matter of minutes, does not require a long “rest” and in an instant turns into a ruddy product, adjacent to the curd filling chosen to taste.

Ingredients:

flour - 350 g;
egg - 1 pc.;
sugar - 200 g;
kefir - 250 ml;
oil - 35 ml;
soda - a pinch;
cottage cheese - 300 g;
apple - 2 pcs.

Cooking

Mix flour with soda and 75 g of sugar.
Add egg, kefir, butter and stir.
Combine cottage cheese with grated apples and 125 g of sugar.
Form cakes, fill and fry sweet pies with cottage cheese.

Pies with cottage cheese and raisins

The recipe for pies with cottage cheese in the oven is famous for its traditions and excellent taste. Classic version yeast dough relevant at all times, especially when it comes to baking with fillings. Heat treatment contributes to the preservation of useful and nutritious substances of the fermented milk product, which is very important when consumed.

Ingredients:

flour - 800 g;
milk - 300 ml;
water - 65 g;
oil - 100 g;
egg - 2 pcs.;
yeast - 35 g;
cottage cheese - 450 g;
raisins - 150 g;
powdered sugar - 100 g;
sugar - 10 g.

Cooking

In water, dilute the yeast, 10 g of sugar and a spoonful of flour.
Dilute part of the flour with milk, pour in the yeast.
Mix and set aside.
Add the remaining flour, egg and oil to the dough, knead.
Add powder, egg and raisins to cottage cheese.
Roll out the dough, start and bake for 15 minutes at 200 degrees.

A recipe in which there is always a place for culinary fantasy. Fresh herbs and hot spices are classic companions of fresh curd filling. This recipe does not challenge the usual combination in any way and offers to add piquancy with salted cheese. Ready-made dough will significantly speed up the process.

Fried pies with cottage cheese hastily even an inexperienced hostess can cook. It is unlikely that the result will leave anyone indifferent. You can use it as a snack, as a breakfast or snack, take it with you to work and for a walk.

You can bake not only in the oven, and in general not only the oven. If you don’t have an oven or time, but really want to bake, pan-fried pies will help you out. But remember that they have more calories than baked ones, and too much fried - not best food for the liver.

Calories are indicated for 100 g.

Prepare fried pies with cottage cheese in a pan according to this recipe to please your loved ones with goodies in an hour. If you are not in a hurry, leave the dough warm for another half an hour after cooking so that it rises better.

You will need:

a couple of glasses of water;
about 1200 g flour;
3 eggs;
75 g fresh yeast;
a teaspoon of salt and sugar;
cup vegetable oil and separately for frying;
0.8 kg low-fat cottage cheese.

Cooking takes 1 hour.

Calories: 311 kcal.

Mix yeast, sugar and half a glass of warm water. Pour a glass of flour into a bowl, pour water with yeast into it and stir. Mix again, put in heat for 15 minutes and cover with a cloth.

Now add the rest of the flour, a glass of butter and salt. Stir, pour in the rest of the water and knead. Keep warm while preparing the filling.

Mash the cottage cheese with a spoon, put eggs, sugar and salt to it. Mix, you can beat in a blender.

Shape the dough into balls, roll out with a rolling pin. Put the filling in the center and connect the edges.

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Heat up the pan. Add frying oil to it. Spread the pies in portions and fry on each side for about three minutes.

Fried pies on kefir with cottage cheese

Kefir dough pies are quick to prepare and almost everyone likes them.

Required products:

2 cups of kefir;
flour - 0.6 kg;
2 tsp Sahara;
salt - 1 tsp;
refined oil for frying;
cottage cheese - 0.3 kg;
soda - a small spoon without a slide;
1-2 eggs.

It will only take half an hour.

Calories: 322 kcal.

Pour the flour into a bowl, mix with soda, salt and sugar. Slowly add kefir and knead.

Break eggs and mix with cottage cheese, you can beat a little.

Form pies from the dough, put the filling on each, blind the edges.

Heat up a frying pan, brush with oil. Fry products until cooked.

Puff pies with dried apricots and cottage cheese in a pan

Sweet dried apricots go well with cottage cheese. If you cook from scratch, then this complicated recipe. If you already have ready dough, skip the first step and defrost the dough according to package instructions.

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You will need:

flour - 1 kg;
a glass of cool water;
salt - 1 tsp;
sugar - 1 tbsp. l.;
butter or margarine - 0.5 kg;
dried apricots - 0.2 kg;
cottage cheese - 180-200 g;
pan oil.

Without ready dough the process of preparing pies will take 2 hours.

Calories: 395 kcal.

Mix 2 tablespoons of melted butter with salt, put in the sifted flour. Gradually add water while kneading the dough. Sprinkle a board with flour and place the dough on it. Roll it out with a rolling pin. Cut the cold butter into small pieces and put them in the center of the dough, then roll it up and put it in the refrigerator.

After half an hour, take out the dough and roll it out so that the oil does not squeeze out from the edges. Cut it into several equal parts and stack them on top of each other in layers. Roll out again, divide into equal parts and fold them on top of each other.

Send to the refrigerator for 15 minutes. Roll out and fold in layers in this way a couple more times.

Rinse the dried apricots thoroughly, chop and mix with cottage cheese and sugar.

Roll out the dough thinly in one direction. Cut it with a knife into identical rhombuses or squares. Put the filling in the middle of the pieces and connect the edges.

Put the pies on the heated pan. Fry each side in oil.

Fried pies with salted cottage cheese and herbs

All previous baking recipes have been sweet stuffing. But cottage cheese is good not only in a sweet form, but also in salty. The pies are hearty and delicious.

Required products:

flour - 0.5 kg;
a glass of milk;
2 eggs;
sugar - 1 tbsp. l.;
any greens: dill, arugula, parsley, green onion;
a glass of low-fat cottage cheese;
sunflower oil;
pepper and salt to your taste.

It will take 45 minutes to prepare.

Calories: 246 kcal.

Mix flour with salt and sugar.

In a bowl, beat milk with eggs. Slowly pour the mixture into the flour, kneading the dough. When the liquid runs out, knead for another five minutes.

Put cottage cheese in a bowl, sprinkle with salt and pepper to your taste, mix. Wash and cut greens. Add it to curd, mix well.

Form equal balls. Roll them out, put the filling in the middle, make pies out of them.

The pan must be greased with oil. Fry products until cooked.

For good test bring products to approximately the same temperature;
if it is on kefir, the soda does not need to be extinguished;
the filling must be ready or half cooked, otherwise it will not bake;
the dough will not stick if you butter your hands;
when kneading dough, it is better to add liquid to flour, and not vice versa;
when preparing puff pastry, it is necessary to sift the flour;
milk reduces the elasticity of puff pastry, the layers may tear;
fry over low heat and a good deep frying pan;
can be covered with a lid after the appearance of a crust;
the oil should cover half of the dish;
instead of water or milk for the test, you can take the yolks;
if you add only yolks to the dough (without proteins), the dough will be more magnificent;
for the preparation of salty pies, instead of another liquid, you can take potato broth. This will make the dough softer, more satisfying, give a special taste;
they can be made in different shapes - triangular, rectangular, boats;
so that the pies are not unpleasantly oily, and to reduce the calorie content, after frying, spread them on paper towels;
so that they are rosy on all sides, at the end of frying, you can put them on their side;
if the fried pies with cottage cheese came out too dry, put them in a container and cover with a damp cloth;
golden brown can be achieved by adding sugar, or smear eggs on top;
the more fat, the more crumbly dough is obtained;
suitable soft and elastic dough;
knead the dough only in a clean bowl so that you do not have to choke on sweet pies with the smell of garlic or other products.

Yeast dough cooks quickly, but you have to wait a long time until it rises. The most difficult thing is to cook puff pastry, but these difficulties can be avoided if you buy a ready-made semi-finished product in advance. Of course, homemade dough can be tastier and healthier, but if you are in a hurry or want to save time, store-bought products will help you out.

To prepare cottage cheese pies, you can knead the dough: yeast, unleavened, puff, rich. Patties can either be baked or fried (there are options for steaming, but this is a specific approach that is not widely used).

The five most commonly used ingredients in cheesecake recipes are:

The filling itself is prepared with the addition of sugar to the curd and raw egg. The latter is necessary so that it does not fall out when biting baking. You can also add to cottage cheese: dried fruits, fresh berries, fruits, herbs, green onions, aromatic spices like mint.

The dough for recipes for pies with cottage cheese can be taken purchased, pie. Or torment yourself and prepare it yourself. Yeast and puff are good for baking in the oven. And for frying in a pan, choose fresh, simple dough.

Also, pies can be molded closed or partially open - when the filling is not inside, but on top of the dough. Someone may say that these are already cheesecakes, succulents or buns, but, in fact, these are the same pies.

Five of the fastest recipes for cottage cheese pies:

The most magnificent cottage cheese pies, of course, wind, downy, with yeast, with a golden crust. These are most similar to buns with juicy stuffing. Their advantage is that you do not need to spend oil on frying. Yes and harmful substances during the combustion process, oil is not formed on them. No need to waste time laying them out on paper towels to remove excess grease.

Cooking time: 1 hour

Preparation time: 5 min.

Number of servings: 15 pcs.

Cuisines: European

Type of dish: second courses

The recipe is suitable for:
picnic, snack.

Ingredients for the Recipe "Fried Cheese Pies":

For frying
Refined sunflower oil 50 ml

Dough
Water 250 ml Fresh yeast 50 g Refined sunflower oil 50 ml Wheat flour 500 g Sugar 2 tbsp. l. Salt 1 tsp.

Filling
Salt 1 tsp. Cottage cheese 200 g Fresh dill 0.25 bunch

We fry pies with cottage cheese

I propose to cook fried pies with cottage cheese. These pies are prepared very quickly, since the dough after kneading is already ready for work and does not require additional proofing. For such pies, you can use both sweet and salty curd filling.

Salty stuffing with dill is very tasty. For these pies, it is very important to carefully pinch all the seams, because if you do not pay attention to this, then curd may spill out during frying and burn in the pan.

Cooking recipe "fried pies with cottage cheese":

Step 1