Dogwood jam with a bone like. Recipes on how to cook dogwood jam with and without a bone at home and the rules for storing the workpiece for the winter

Clears the bronchi.
Antipyretic effect.

avitaminosis;
anemia;
hypertension;
influenza and acute respiratory infections;
gout;
stomatitis;
eczema, etc.

increase immune defense;
clear the bronchi of mucus;
stop coughing;
lower the temperature
support the heart
improve bowel function;
eliminate headache;
tones, invigorates;

anemia;
gout;
vitamin deficiency;
hypertension;
eczema;
stomatitis;
bronchitis;
diarrhea;
acute respiratory infections, influenza;
stomach infections;
sinusitis;
scarlet fever;
venous insufficiency;
cystitis;
swelling of the lower extremities;
joint diseases.

Wash the fruits well.
Healing jam is ready!

Read also:

Dogwood is a tree or shrub that grows berries that have a sweet and sour taste, with a pleasant, slightly astringent effect, it is possible to benefit from the dogwood components: leaves, berries, bark, roots and seeds. Its healing properties are widely used in folk medicine, and are also widely used in cooking. Compotes, wines, jams, marmalade, jams, liqueurs, sauces, soups - and this is not a complete list of what can be prepared from this fruit. In this article we will tell you how dogwood jam is useful and its properties.

The benefits and harms of dogwood jam

The correct preparation affects the safety of useful properties: vitamins and minerals. They have a beneficial effect on human health. The shelf life of raw berries is only twelve days, after this time they become dangerous for consumption.

So, what is the benefit of dogwood jam:

Anti-inflammatory and cleansing action for the body.
Increased immunity, strengthening and tonic properties.
Regular use helps protect against infectious colds.
It has a positive effect on cardiovascular diseases, indigestion and intestines.
Clears the bronchi.
Antipyretic effect.

Dogwood is saturated with various beneficial properties, jam from which contains a high level of ascorbic acid, vitamins E, C and P, provitamin A (carotene). Among the minerals included in the composition stand out such as iron, calcium, potassium, sulfur and magnesium. Dogwood is rich in biologically active components: glucose, fructose, essential oils, tannins and organic acids.

Due to its effective medicinal properties, dogwood jam is effective in the prevention of sclerosis, liver disease, stomach infections and skin diseases. It has an antibacterial effect, normalizes blood pressure, strengthens the walls of blood vessels, increases the level of hemoglobin in the blood. Helps bring down body temperature during fever.

These features are widely used in the treatment of many diseases, for example:

avitaminosis;
anemia;
hypertension;
influenza and acute respiratory infections;
gout;
stomatitis;
eczema, etc.

Benefits of dogwood jam with pits

The benefit of cornelian cherry jam with seeds is the high content of pectin, which helps to remove harmful toxins from the body. Since the bones are less susceptible to loss of useful qualities during heat treatment, such a delicacy will bring maximum benefit. It is also useful for improving the gastrointestinal tract.

Unfortunately, some of the valuable properties of berries are lost during cooking. In order to minimize losses, it is necessary to reduce the heat treatment time.

But at the same time, one should not forget about the harmfulness of the fetus. It is contraindicated in pregnant and lactating women, with individual intolerance, excitable nervous system, gastritis, diabetes mellitus, increased blood clotting, as well as people suffering from insomnia, as they excite the body, giving it a boost of energy. Excessive consumption of dogwood jam leads to flatulence, diarrhea, kidney disease and weight gain. Any food with the addition of dogwood is not compatible with the simultaneous use of drugs.

When using jam as a traditional treatment, it is recommended to avoid Jamaican dogwood, as it is potentially highly toxic and contraindicated in food. It is prescribed exclusively in extreme cases of acute diseases and only under the strict supervision of a doctor in exact dosages.

If you are not spared by any virus, and an ordinary cold stretches for several weeks, do not rush to swallow dubious antiviral drugs in batches. It is better to use a remedy whose effectiveness has been proven by the experience of our ancestors. This is dogwood jam. What is its use, and what recipe to choose for the preparation of "medicine"?

Cornel billet for health improvement

Shaitan berry or dogwood - healing fruits of bright red color. Skillful housewives make a lot of goodies out of them - liqueurs, jams, compotes, marmalade and other mouth-watering sweets. But dogwood jam is considered the most valuable for its medicinal qualities. Its benefits extend not only to the case when a person is unlucky enough to catch the flu or a cold. It is much wider.

The fact is that the pulp of such berries contains a large number of substances that have a therapeutic effect and are involved in vital processes in the body. They contain a record high amount of vitamin C. That is why the jam effectively relieves the symptoms of SARS.

Dogwood berries are rich in organic acids (up to 3.5% citric, succinic, malic), natural sugars (17%), flavonoids (5%). Nature has provided these fruits with other "usefulness" - vitamins A, P, E, pectin and tannins, phytoncides, nitrogenous compounds, minerals - magnesium, iron, potassium, sulfur, calcium.

Of course, raw berries are considered the healthiest. But they can be stored for only twelve days, and then become hazardous to health. As a result of heat treatment, some of the valuable components will be lost, but the jam will still retain its therapeutic characteristics. True, they will be found only under the condition of regular use of such a product.

The impact of cornel jam on the body:

increase immune defense;
help to avoid infection with viral infections during the cold season;
relieve symptoms of flu and respiratory infection;
clear the bronchi of mucus;
stop coughing;
lower the temperature
support the heart
will help keep blood vessels healthy;
normalizes stool (in case of indigestion);
improve bowel function;
prevent the development of sclerosis;
stabilizes high blood pressure;
increase hemoglobin levels;
prevent the occurrence of liver diseases;
help in the treatment of skin diseases;
eliminate headache;
tones, invigorates;
will contribute to weight loss (as it will speed up metabolic processes).

Important! The benefits of jam will be even higher if the seeds are not removed from the berries. They contain pectin, which removes toxic substances from the body. But such preservation will have to be eaten within one year. You can not store it longer than 12 months!

A spoonful of jam three times a day: what can be treated in this way?

Although doctors do not prescribe dogwood jam as a medicine, they do not deny its healing properties either. And experts in traditional medicine advise using such a delicacy as a means of prevention and to improve the condition in many diseases.

Diseases in which dogwood jam helps:

anemia;
gout;
vitamin deficiency;
hypertension;
eczema;
stomatitis;
bronchitis;
diarrhea;
acute respiratory infections, influenza;
stomach infections;
sinusitis;
scarlet fever;
venous insufficiency;
cystitis;
swelling of the lower extremities;
joint diseases.

Can dogwood jam harm, and to whom?

Such a product is not capable of causing side effects or leading to the development of any disease. For a healthy person, there is only benefit from eating dogwood jam, and harm is possible only in one case - if the berries were collected from bushes growing in an ecologically unfavorable zone.

And yet, dogwood jam has contraindications. It is better to refuse to use it for those who have an increased acidity of gastric juice. You should not include a treat in your diet if a person suffers from constipation, because dogwood has an astringent effect even after heat treatment.

Caution in the use of such a product should be exercised by patients with diabetes. Before introducing it into their menu, it is better for them to consult with their doctor. Canned dogwood is absolutely contraindicated for individual intolerance to fresh berries.

How to make the best and healthiest jam?

Dogwood jam should contain only two ingredients - dogwood and sugar. The calorie content of this product per 100 g is 248 Kcal. The delicacy has a very pleasant sweet and sour taste.

Where can you get such a delicacy? You can buy a factory product, but for a small jar you will have to pay from 300 rubles. If it is possible to purchase fresh berries or this plant “lives” in your country house or garden plot, make jam yourself.

The most correct recipe for making dogwood jam:

Take 1 kg of berries, sort them out, discard spoiled ones, rinse, dry on a paper towel.
Dip the berries for 2 hours in a soda solution. This trick will keep them whole, they will not “wrinkle” or burst during heat treatment.
Wash the fruits well.
Make syrup: boil 0.5 l of water in an enamel bowl, add 1.2 kg of granulated sugar, stir until it is completely dissolved.
Carefully put the dogwood soaked in soda into a saucepan, pour over the syrup.
Leave the mass for 4 hours. Then put on the stove, bring to a boil, reduce heat, boil for 5, maximum -10 minutes, not forgetting to remove the foam.
Boil the delicacy 3 times with an interval of 8 - 10 hours.
Pour the jam into clean jars, seal.
Healing jam is ready!

Important! Do not stir jam with a spoon! It is enough to shake it slightly. It is not recommended to boil the delicacy for a long time, as this will reduce its "medicinal" properties, and the berries will lose their juiciness.

Read also:

Chokeberry: benefits and contraindications
The benefits and possible harm of lingonberries for the human body
Dogwood: the benefits and harms of fruits for our health

It is better to store dogwood jam in a dark place, and to use it with the whole family, and not only during illness. Unlike many undoubtedly useful traditional medicine, it not only heals, but also pleases with its unique taste.

Dogwood is a red sweet and sour berry about the size of an olive. It has found wide application in cooking. So, these berries are used in dried form as a dessert, they are used to make compotes, jelly, marshmallows, as well as sauces and gravies for meat and fish. From the same article, you will learn how to make dogwood jam, the benefits and harms of which are discussed in its very first lines.

Properties of dogwood jam

The benefits of dogwood jam

Properly prepared dogwood jam has a number of useful properties. It preserves the vitamins and minerals found in fresh berries, and they have a positive effect on health.

Rich chemical composition of berries

The benefits of any product are due to its mineral and vitamin composition. As for dogwood, it is famous, first of all, for its high content of ascorbic acid. In its concentration, it surpasses even blackcurrant and lemon. Also in the berries of the dogwood there are vitamins E and P, provitamin A (carotene). The mineral composition is dominated by iron, calcium, potassium, sulfur and magnesium. Organic acids, tannins, glucose and fructose, essential oils stand out among the biologically active components.

As you know, during cooking, useful substances are partially lost. In order to preserve them as much as possible, it is necessary to reduce the duration of heat treatment. Below you will find jam recipes that help minimize the loss of vitamins and minerals. The result is not only tasty, but also a healthy treat.

Help with a cold

Since there is a lot of vitamin C in dogwood jam, as well as other substances that can have an antibacterial effect, it copes well with various symptoms of colds. In this case, it is often used in the same way as honey. It is useful to use jam with warm drinks - tea, milk, herbal decoctions, for a speedy recovery. The same can be done for prevention. But in this case there are no strict rules. To protect yourself from colds, it is enough to eat jam in reasonable quantities throughout the cold season. You can simply spread it on fresh crispy buns, add it to porridge, cottage cheese, desserts, serve with tea, etc.

General strengthening of the body

Since dogwood berries and leaves are rich in biologically active compounds, they are used in folk medicine for the preparation of medicinal products. Jam does not have a high concentration of nutrients, so it can only act as a tonic product. In particular, lovers of this dessert are less likely than others to suffer from cardiovascular diseases, indigestion and intestines. Such people are distinguished by cheerfulness and mobility, rarely get sick.

Harm of dogwood jam

But when you begin to regularly use dogwood jam, its benefits and harms should be fully known to you. In particular, such a delicacy has contraindications. First of all, they include diabetes, since any jam is prepared on the basis of berries or fruits and sugar, including dogwood.

For the same reason, it should not be consumed in large quantities. Sugar is not good for the body as a whole, and it also adversely affects dental health.

Dogwood dishes are not recommended for people with high stomach acidity and chronic constipation. In addition, individual intolerance sometimes manifests itself in berries, in which it is also worth abandoning jam.

Dogwood: useful base for jam with a long shelf life

How to make dogwood jam?

Quick Recipe

To get not a simple, but a healthy dogwood delicacy, jam should be cooked according to a special, quick recipe.

Proportions of ingredients:

Dogwood - 1 kg;
Sugar - 1.5 kg;
Water - 2 glasses.

Fresh berries must be carefully sorted out, freeing them from twigs and leaves, and then washed well. Next, prepare the syrup. To do this, mix sugar with water and boil until a homogeneous liquid mass is obtained. Pour the berries with hot syrup and put them on a small fire. Boil for about 10 minutes, and then immediately pour into sterilized jars and twist. Store jam in a cool, dark place.

Dogwood jam with wine

Wine is often used in the preparation of dogwood jam. It gives the dessert an exquisite refined taste. To prepare it you will need:

Dogwood - 1 kg;
Sugar - 1 kg;
Dry or semi-dry wine - 350 ml.

Sort the berries, rinse and pour hot water. After a few seconds, a maximum of a minute, drain it. In a separate container, heat the wine, add sugar to it and, stirring, cook until a homogeneous syrup is formed. Pour the berries into it and simmer all together, removing the foam, no more than 7 minutes. Turn off the heat and wait for the jam to cool completely, then bring it to a boil and cool completely again. The last stage of cooking - put the container on the stove and after boiling the contents, simmer it over low heat for about 7 minutes. Pour the jam into prepared sterile jars, wait for it to cool and send it to a cool place for storage.

To maintain good health, you need to pay attention to what you eat. Even desserts can be helpful. Choosing dogwood jam, the benefits and harms of which depend only on compliance with the rules of use, you get a delicacy that can protect you from various ailments. It will help to cope with a cold, strengthen the immune system, give cheerfulness. It is only important to remember about contraindications and eat jam in reasonable quantities.

The benefits and harms of dogwood jam

So, what is the benefit of dogwood jam:

Anti-inflammatory and cleansing action for the body.
Increased immunity, strengthening and tonic properties.
Regular use helps protect against infectious colds.
It has a positive effect on cardiovascular diseases, indigestion and intestines.
Clears the bronchi.
Antipyretic effect.

These features are widely used in the treatment of many diseases, for example:

avitaminosis;
anemia;
hypertension;
influenza and acute respiratory infections;
gout;
stomatitis;
eczema, etc.

Benefits of dogwood jam with pits

Unfortunately, some of the valuable properties of berries are lost during cooking. In order to minimize losses, it is necessary to reduce the heat treatment time.

Cornel billet for health improvement

The impact of cornel jam on the body:

increase immune defense;
help to avoid infection with viral infections during the cold season;
relieve symptoms of flu and respiratory infection;
clear the bronchi of mucus;
stop coughing;
lower the temperature
support the heart
will help keep blood vessels healthy;
normalizes stool (in case of indigestion);
improve bowel function;
prevent the development of sclerosis;
stabilizes high blood pressure;
increase hemoglobin levels;
prevent the occurrence of liver diseases;
help in the treatment of skin diseases;
eliminate headache;
tones, invigorates;
will contribute to weight loss (as it will speed up metabolic processes).

Important! The benefits of jam will be even higher if the seeds are not removed from the berries. They contain pectin, which removes toxic substances from the body. But such preservation will have to be eaten within one year. You can not store it longer than 12 months!

A spoonful of jam three times a day: what can be treated in this way?

Diseases in which dogwood jam helps:

anemia;
gout;
vitamin deficiency;
hypertension;
eczema;
stomatitis;
bronchitis;
diarrhea;
acute respiratory infections, influenza;
stomach infections;
sinusitis;
scarlet fever;
venous insufficiency;
cystitis;
swelling of the lower extremities;
joint diseases.

Can dogwood jam harm, and to whom?

How to make the best and healthiest jam?

Dogwood jam should contain only two ingredients - dogwood and sugar. The calorie content of this product per 100 g is 248 Kcal. The delicacy has a very pleasant sweet and sour taste.

The most correct recipe for making dogwood jam:

Take 1 kg of berries, sort them out, discard spoiled ones, rinse, dry on a paper towel.
Dip the berries for 2 hours in a soda solution. This trick will keep them whole, they will not “wrinkle” or burst during heat treatment.
Wash the fruits well.
Make syrup: boil 0.5 l of water in an enamel bowl, add 1.2 kg of granulated sugar, stir until it is completely dissolved.
Carefully put the dogwood soaked in soda into a saucepan, pour over the syrup.
Leave the mass for 4 hours. Then put on the stove, bring to a boil, reduce heat, boil for 5, maximum -10 minutes, not forgetting to remove the foam.
Boil the delicacy 3 times with an interval of 8 - 10 hours.
Pour the jam into clean jars, seal.
Healing jam is ready!

Important! Do not stir jam with a spoon! It is enough to shake it slightly. It is not recommended to boil the delicacy for a long time, as this will reduce its "medicinal" properties, and the berries will lose their juiciness.

Read also:

Chokeberry: benefits and contraindications
The benefits and possible harm of lingonberries for the human body
Dogwood: the benefits and harms of fruits for our health

Dogwood jam - benefits and harms

Its healing properties are widely used in folk medicine, and are also widely used in cooking. Compotes, wines, jams, marmalade, jams, liqueurs, sauces, soups - and this is not a complete list of what can be prepared from this fruit.

In this article we will tell you how dogwood jam is useful and its properties.

The benefits and harms of dogwood jam

So, what is the benefit of dogwood jam:

Anti-inflammatory and cleansing action for the body.
Increased immunity, strengthening and tonic properties.
Regular use helps protect against infectious colds.
It has a positive effect on cardiovascular diseases, indigestion and intestines.
Clears the bronchi.
Antipyretic effect.

These features are widely used in the treatment of many diseases, for example:

avitaminosis;
anemia;
hypertension;
influenza and acute respiratory infections;
gout;
stomatitis;
eczema, etc.

Benefits of dogwood jam with pits

Unfortunately, some of the valuable properties of berries are lost during cooking. In order to minimize losses, it is necessary to reduce the heat treatment time.

But at the same time, one should not forget about the harmfulness of the fetus.

It is contraindicated in pregnant and lactating women, with individual intolerance, excitable nervous system, gastritis, diabetes mellitus, increased blood clotting, as well as people suffering from insomnia, as they excite the body, giving it a boost of energy. Excessive consumption of dogwood jam leads to flatulence, diarrhea, kidney disease and weight gain. Any food with the addition of dogwood is not compatible with the simultaneous use of drugs.

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Source: https://womanadvice.ru/varene-iz-kizila-polza-i-vred

Useful properties and contraindications of dogwood

The beneficial properties and contraindications of dogwood have been known since ancient Greece. During excavations in Switzerland, the bones of this berry were found, their age is 5 thousand years. Despite the fact that the plant is thermophilic, through the efforts of breeders, it is gaining more and more popularity in temperate zones.

The plant in the form of a small tree or shrub up to 7 meters high belongs to the dogwood family. Dogwood is a fruit or a berry? There are four types of dogwood in total.

The berries of the plant are small, weighing 3-6 grams, can be oval, pear-shaped or rounded.. Their color varies from light red to black. The flesh is covered with smooth skin. Inside is an oblong bone, inedible.

Fruits with sweet and sour, tart taste. Berries can be consumed both fresh and pickled, boiled and dried.

dogwood in bloom

In addition to the well-known beneficial properties, dogwood is a wonderful decoration for any garden. In early spring, the bush of the plant blooms before the first leaves appear.. At the end of summer, its branches are abundantly hung with bright berries.

The fruits of the plant are a real storehouse of vitamins, have healing properties for men and women. According to the content of vitamin C, dogwood berries are twice as high as oranges.

The presence of beta-carotene and nicotinic acid was also noted.

A very valuable property is considered to be low in sugars and moderate in calories., which allows berries to be eaten by patients with endocrine imbalance, in particular diabetics.

There are only 40.4 kcal per 100 g of dogwood.

a large amount of ascorbic acid helps strengthen blood vessels, maintaining skin elasticity, absorption of iron in the body. In addition, vitamin C actively fights colds. The succinic acid contained in it enhances this effect.

Beta-carotene, due to which the fruits got a red color, is an indispensable assistant for vision and a beautiful healthy skin tone.

Dogwood berries help with many of the most common diseases

Dogwood contains many trace elements that are actively involved in the metabolic processes of the body. Potassium, magnesium, calcium, phosphorus, sodium are actively involved in hematopoiesis, tissue trophism and the construction of the bone skeleton.

The pectin contained in the fruit removes toxins and improves bowel function.. They also contain tannins, which are characterized by choleretic, anti-inflammatory and diuretic effects; bioflavonoids responsible for strengthening the vascular wall. Berries are known for their bactericidal effect.

Fresh berries are used as a mild laxative, acting gently and delicately on the intestinal mucosa.

Traditional healers use all parts of the plant. In the latter, in addition to all the vitamins mentioned, as in berries, there are also essential oils.

Dogwood berries are known for their ability to treat hypertension, lower glucose levels, and have a tonic effect on the body.

Thus, the main healing qualities can be distinguished. These include:

strengthening of the vascular wall;
prevention of sclerotic changes;
exchange normalization;
diuretic effect;
choleretic agent;
anti-inflammatory effect.

The rich mineral composition of the fruit provides them with a good tonic property. They are widely used for skin diseases, arthritis, anemia, gout, hemorrhoids and a number of other diseases..

In case of upset stool, it is recommended to use a decoction of fresh or dried berries. Prepare it from 1 liter of water and a tablespoon of fruit. Bringing to a boil, the broth is infused for about 30 minutes and drunk throughout the day. Instead of berries, dried leaves of the plant can be used.

A decoction or jelly from dogwood berries is very useful for diarrhea for children and adults

With diarrhea in children, jelly gives a good effect, brewed from fresh or dried berries. Such jelly is also useful for adults with symptoms of gastroenterocolitis.

The action against diarrhea is due to the presence of tannin in the plant, which is able to protect the body from fluid loss, suppress the pathogenic intestinal flora and have a tannic effect.

Traditional medicine recommends using berry bones for hemorrhoids. I grind them, put them in a thermos and pour boiling water over them. After 12 hours, the infusion is ready. It is applied externally: a tampon is moistened with this infusion and inserted overnight into the anus. Simultaneously with such treatment, you need to eat 5 pieces of fresh fruits with a stone 3 times a day.

This option helps in the presence of bleeding.

Dogwood jam is also a good help in the fight against hemorrhoids.. If the jam is cooked with seeds, then they must be collected separately, and then eaten without chewing.

Bones are indispensable for obesity and diabetes. An infusion of them can rinse your head with seborrhea.

Dogwood as a tonic

To increase vitality in the morning, as an alternative to a cup of coffee, you can use an infusion of 1-2 tablespoons of berries. Only to insist such a drink will take 6 hours. Due to the rich mineral composition, this drink perfectly tones and restores strength.

Good effect for the prevention of liver diseases. Bactericidal effect reduces inflammation in the liver, and pectins help to remove toxic substances from the body.

In case of poisoning

It is due to the presence of pectins that dogwood is used for poisoning with salts of heavy metals. Berries are known to be good antioxidants., which allows them to be used to improve metabolic processes and for weight loss with overweight.

For kidney disease

Due to diuretic properties dogwood has a positive effect on kidney diseases and high blood pressure.

Antiviral and anti-inflammatory action

Due to the high content of vitamin C. Just a few berries can provide the daily requirement. this vitamin in the body.

Dogwood surpasses currant berries and citrus fruits in the content of vitamins and microelements. Due to the fact that dogwood berries help the absorption of iron, during pregnancy, this factor reduces the risk of anemia in the fetus and expectant mother.

It is important to observe the measure, do not consume berries in large quantities.. Also, it is undesirable for pregnant women to use dogwood at night and in the presence of stomach diseases, accompanied by an increase in secretory function.

Do not use fruits in case of constipation.

Dogwood berries begin to be consumed when there is a threat of termination of pregnancy

During breastfeeding, dogwood should be introduced into the mother's diet with caution so as not to provoke allergic manifestations. If necessary, a nursing mother can eat 5-10 raw berries per day.

The property of dogwood to strengthen the immune system and promote the growth of bone tissue and muscle skeleton makes the use of dogwood in baby food indispensable. In addition to the basic properties dogwood affects the secretory function of the stomach. This is especially important for children with poor appetite. The pectins contained in the fruits normalize the intestinal flora in children.

In baby food, it is important to follow hygiene rules, and it is worth remembering the norm. So children under one year are recommended no more than 30 grams of pureed berries provided that there are no allergic manifestations. Children under 3 years old can increase the rate to 100 gr., A children 6 years old up to 150-200 gr fresh berries. Of course, berries are given to children without seeds.

According to observations, by improving blood circulation, dogwood berries are involved in the prevention of age-related changes in cerebral vessels. All recommendations for use are the same as usual. The presence of chronic diseases of the gastrointestinal tract and nephrolithiasis should be taken into account. In such cases, dogwood, instead of benefit, can be harmful.

Dogwood berries improve appetite and restore metabolism in the human body

For the elderly, it is important to use dogwood as an antirheumatic agent. Also the use of infusions helps to reduce blood pressure.

Contraindications for taking dogwood

High content of vitamin C may adversely affect kidney disease at which the presence of oxalates in the urine is noted. It is better for such people not to use the fruits of dogwood.
Do not use dogwood in diseases of the stomach with hypersecretion.
You can't eat berries with a tendency to constipation, insomnia(Especially not recommended for use at night).

Recipes with dogwood fruits

Infusion

2 tablespoons fresh or 1 dried berries pour boiling water, warmly cover and leave for 6 hours. An adult can drink the infusion during the day.

Decoction

The proportions are the same, but the berries are boiled for several minutes, and then the broth is left in a warm place for 30 minutes.

Compote

Dogwood compote

Using dogwood berries to make compote: take a glass of dogwood berries for 3 liters of water. Boil 5-6 minutes. Compote can be used instead of tea during the day.

Dogwood is a useful berry and a beautiful shrub. The fruits of the plant, rich in vitamins and microelements, are able to restore the energy balance and have a tonic effect.

According to its characteristics, the fruits are a real pharmacy that can come to the rescue in a variety of cases. To enjoy these natural gifts, you can plant a dogwood on your site.

So in summer he will delight with fresh healing berries, and in winter with harvested raw materials, which will ensure good health all year round.

Source: http://profermu.com/sad/kizil-poleznye-svojstva.html

What are the benefits and harms of dogwood, its medicinal properties, contraindications and calorie content

The first mention of these bright red fruits dates back to antiquity.

According to legend, the dogwood tree began to grow from a spear that was stuck into the ground by one of the founders of Rome, Romulus.

Some sources claim that it was from the dogwood that the cross of Christ was made. One can argue about the veracity of the legends, but the beneficial properties of dogwood have long been beyond doubt.

The dogwood plant is a truly unique creation of nature, therefore its cultivation, despite the sufficient laboriousness of the process (fruits appear only in the sixteenth year), is considered justified.

Compound

Dogwood berries contain a lot of useful substances:

organic acids: citric, malic and very rare succinic;
pectin, tannins, nitrogenous substances;
healthy sugars;
flavonoids;
phytoncides;
essential oils;
salts of calcium, magnesium, potassium;
a large amount of vitamin C (according to its content, dogwood fruits successfully compete with the unquestioned record holder in this area - blackcurrant).

Dogwood: benefit and harm

The valuable properties of berries are the reason for their incredible popularity in cooking. Compotes, jams, marshmallows, pita bread, liqueurs and wine are prepared from berries.
What are the benefits and harms of dogwood, in what cases can it be used, when is it better to refuse these fruits?

Berries have anti-inflammatory, astringent, bactericidal, choleretic, diuretic effects.
A decoction based on them strengthens, tones, improves immunity.
Dogwood stimulates the body to get rid of toxic decay products.
Due to the bactericidal properties of fruits, their regular use is an effective prevention of infectious colds.
In folk medicine, the wound-healing property of the plant has also found application: pulp-based masks help to quickly get rid of skin inflammations and wounds.
Women especially appreciate the fat-burning properties of berries. For weight loss, dogwood is best consumed raw - in this case, it improves the functioning of the digestive tract, stimulates metabolism (including lipid), and helps to eliminate unnecessary waste.

It should be mentioned about the harm that these berries can cause. Due to the pronounced sour taste and the content of certain substances, dogwood contraindications apply to the following cases:

with increased acidity;
in case of chronic constipation;
with nervous excitability and insomnia.

The healing properties of dogwood

The plant is widely used in medicine. What is dogwood useful for various diseases?

Useful properties of dogwood berries perfectly help with problems with the digestive system:
- eliminate diarrhea, indigestion;
- stimulate the secretion of gastric juice, thereby contributing to better absorption of food;
- improve appetite;
- relieve heartburn;
- used for gastritis and for its prevention;
- useful in hepatic pathologies;
- have a choleretic effect.
They are an excellent supportive remedy for circulatory problems and blood diseases such as anemia, anemia:
- increase the level of hemoglobin;
- strengthen the walls of capillaries and large blood vessels;
- normalize blood pressure;
- improve cerebral circulation;
- are the prevention of atherosclerotic vascular lesions;
- help with inflammation of the veins, swelling of the legs, which develops due to venous insufficiency.
Indicated for colds and infectious diseases. For their prevention and treatment, not only fruits are used, but also infusions, decoctions of the bark, branches, leaves, which contribute to:
- decrease in temperature;
- infection control;
- strengthening the body's defenses.
Recommended for pathologies associated with disruption of the endocrine system due to the stimulation of the enzymatic activity of the pancreas.
They are used for severe intoxications (for example, lead and mercury vapors), because, as a result of the content of phytoncides, they have the ability to bind and remove toxic compounds and heavy metals.
They are used for polyarthritis, rheumatism, effectively eliminating joint pain and relieving inflammation.
The medicinal properties of dogwood have also been used in cosmetology. Based on the pulp of the fruit, cleansing and tonic masks are prepared. Due to the bactericidal and wound-healing qualities, the berries are used for various dermatitis, eczema, and other skin pathologies.

Calorie dogwood

Dogwood fruits are very low in calories - only 40.4 kcal per 100 grams.

Proteins account for 1 g, carbohydrates - almost 10 g. When dried, the calorie content increases significantly.

Dried dogwood calorie content - 209 kcal,

while the amount of proteins and carbohydrates increases by 4.6 times.

Summing up, we note that given the beneficial properties and contraindications of dogwood, you can use these unique fruits and products prepared from them with the greatest efficiency for the health of our body.

We present to your attention a video about dogwood.

Source: http://budu-zdorov.net/produkty-i-zdorovje/poleznye-produkty/kizil-polza-i-vred.html

What are the benefits of dogwood for the body?

Ripe dark red oblong berries of this plant will not leave any housewife indifferent. From them you can cook a lot of goodies that households and guests will always be happy with. And imagine how much benefit each fruit and dish has, because the composition of dogwood is incredibly rich.

Vitamin composition and calorie content

There are relatively few kilocalories in raw dogwood - from 40 to 45. A lot of carbohydrates. 100 g of the product contains 10.5 g, only 1 g of proteins, and practically no fat.

In fruits, a considerable percentage of sugars is 10-17%. There are also acids of organic origin. In a greater concentration there is apple, amber and lemon.

In addition to these components, dogwood contains vitamins A, C and P. They are found in high concentrations in the pulp of berries. In some cases, vitamin C is even more than in blackcurrant.

The composition is not possible without essential oil, tannins, phytoncides, flavonoids.

Of the mineral salts, potassium, magnesium, sulfur, calcium and iron are mostly present.

The effect of dogwood on the body

The fruits of this tree are incredibly useful and can have a beneficial effect on the state of tissues, organs and their systems. Dogwood has properties:

Strengthening immunity;
Anti-inflammatory;
bactericidal;
antipyretic;
Increasing the level of hemoglobin;
Increase in blood pressure;
Strengthening the walls of blood vessels;
Antidiarrheal;
Appetite improvements;
Improvement of metabolism;
Increased activity of pancreatic enzymes;
Saturation of the body with vitamins in case of hypovitaminosis and loss of strength;
Removal of toxins from the body;
Cholagogue;
Antimicrobial.

Fresh berries

The benefits of dogwood berries are necessary for the beauty of the skin. They not only improve complexion, but also fight acne and other diseases of the skin layer.

The fruits of this beautiful tree will help with diarrhea. From the berries, the pulp of a ripe pear and the dry shell of a walnut, tea is brewed, which is drunk if necessary.

In addition to these diseases, dogwood will help from:

eczema;
diabetes;
hemorrhoids;
Obesity.

Bones

Dogwood pits contain 34% of healing oils, which act as a wound healing, antibacterial and anti-inflammatory agent. Due to these qualities, they are incredibly effective in the treatment of hemorrhoids. It is enough to consume 15 dried berries a day without throwing away the seeds. Divide this amount into three doses before meals and the disease will recede.

Roasted and ground seeds can replace coffee.

Jam

Dogwood jam is very effective not only for strengthening the immune system, but also as an additional remedy for colds and viral diseases. Jam will help to cope with other problems:

Eczema and other skin ailments;
Diarrhea;
Headache;
Gastritis;
kidney and liver problems;
Arthritis and other joint diseases;
Anemia.

It is also important that dogwood jam can be consumed by people who are on a diet.

Compote

Compote is useful no less than fresh berries and jam from them. Its advantage is that it can be prepared both for the winter and as a tonic drink during the ripening season.

Fresh dogwood berries - 300 g;
Sugar - 1 glass;
Citric acid - 0.5 tsp;
Water - 3 liters.

This recipe is for one 3 liter jar. Prepare the berries. Put them in a jar and sprinkle with sugar and citric acid. Boil the water and immediately pour the fruit. Roll up and wrap up.

Juice

Fresh dogwood juice is considered the most useful with diabetes. In order to cure this disease, it must be drunk three times a day before meals on an empty stomach.

But, it is better to start such treatment from a quarter portion and be sure to consult a doctor. The duration of such treatment is 10 days.

Since dogwood has a firming and tonic effect, when using it, drink plenty of water and do not delay the last dose until late in the evening.

Dried dogwood

In dried form, the berries of this tree are no less useful than raw ones. Regular use of them can save you from:

dizziness;
Noise in the ears;
symptoms of kidney failure;
impotence;
Frequent urination and enuresis;
Uterine bleeding, whiter;
Profuse sweating;
Disorganized work of the digestive system;
Heat;
Flu and colds.

dried dogwood

Dried berries contain a lot pectin, therefore, it is good to remove toxins, uric acid and other harmful substances from the body.

Dried dogwood fruits are effective in blood diseases, especially in the diagnosis of anemia. It increases the level of hemoglobin.

What is useful dogwood?

For women

Dogwood affects the female body very well. It's being used to stop uterine bleeding and combating excessive secretion of leucorrhea.

The use of dogwood increases libido in women.

For men

Dogwood is useful for a healthy state of the body of a man, first of all, with an excellent strengthening effect on the heart and blood vessels. It is widely used to cure such an unpleasant disease as haemorrhoids.

The use of dogwood berries activates sexual function, desire and attraction.

For children

It is better not to give dogwood too early. Add berries to compote, because the baby will benefit from this simple drink.

The fruits of this tree are enriched with vitamins and minerals, so they will help strengthen immunity, heart and blood vessels. The use of dogwood by a child also contributes to a favorable environment in the intestines and the release of gastric juice for the digestion of food.

During pregnancy

The benefits of dogwood during pregnancy are obvious due to the presence of potassium salts. He helps remove puffiness, removing excess fluid from the tissues and normalizing the work of the heart. Iron reduces the risk of gaining too much weight during this period, which is also not very good. berries help increase hemoglobin and prevent preterm birth.

dogwood treatment

For medicinal purposes, not only the fruits of dogwood are used, but also leaves, twigs, bark.

Infusion of 1 tbsp. these crushed ingredients, brewed in 1 glass of water, are consumed when anemia, gout and disordered metabolism. Dose: a quarter cup three times a day.

An infusion of fruits is quite effective in carrying. 1 tbsp berries are poured with a glass of hot boiled water, left a little for infusion and drunk throughout the day.

If you are suffering from rheumatism, then it will be useful for you to take a decoction of the roots of the tree. 1 tsp boil the dry component in 400 ml of water and boil for 15 minutes. Remove from heat, wrap and soak for 2 hours. Strain and take 2 tbsp. three times a day.

In case of indigestion and intestines, cornel berries are used, ground with egg yolk and honey.

Dogwood juice, an infusion of dried fruits or inflorescences is even effective for malaria.

A decoction of dogwood berries is also used externally in the form of compresses and lotions to relieve headaches, abscesses and boils in combination with barley flour.

Dogwood harm to the body and contraindications

It is impossible to underestimate the benefits of dogwood, but in some cases it should still be abandoned:

Increased acidity of the stomach;
Constipation, because the berries have an astringent effect;
In case of insomnia, restless sleep and nervous irritability.

It cannot be said that they are especially popular in the diet of the majority. The reason for this is probably that dogwood should not be consumed fresh due to its characteristic tart taste and its astringent properties. Below we will talk in detail about how to cook dogwood jam with a bone.

Dogwood jam with pits - recipe

Without removing the stones from the dogwood, you not only save a significant amount of time spent at the preparatory stages, but also enrich the workpiece with a more pronounced aroma.

Ingredients:

dogwood - 980 g;
sugar - 1.4 kg;
water - 215 ml.

Cooking

Before you make dogwood jam for the winter, prepare the berries themselves by removing the stalks from them and rinsing them well.

While the washed dogwood dries, prepare a simple syrup by pouring a kilogram of sugar into boiling water and waiting for it to dissolve. Dip the dogwood berries in the sugar syrup, then lower the heat and let the dogwood simmer for about 20 minutes. Remove the container with berries from the heat and leave for 8 hours. After insisting, return the container with jam back to the fire, pour in the remaining sugar and send the jam over medium heat for 20 minutes. In the process, the surface will foam strongly and the foam must be removed periodically.

Ready dogwood in syrup should retain its shape, but remain soft. Pour the jam in and roll up quickly.

How to cook dogwood jam?

Dogwood berries may not be famous for their taste, but almost everyone is guaranteed to know about their benefits. In order to preserve the maximum useful properties of the fruit in the workpiece, it is necessary to reduce the heat treatment time as much as possible, which we decided to do in this recipe.

Ingredients:

dogwood - 980 g;
sugar - 1.1 kg;
water - 440 ml.

Cooking

Having prepared the dogwood berries, start cooking sugar syrup. Pour sugar crystals into boiling water and wait for them to completely dissolve. After all the sugar has dissolved, pour pure dogwood with hot syrup and leave to infuse overnight.

In the morning, sterilize the container for conservation and boil the jam for 10 minutes. Pour the blank into jars and immediately roll up.

Dogwood jam with oranges in a slow cooker

A slow cooker is the best suited for long-term simmering of ingredients, so if you decide to make jam, then be sure to use this common culinary gadget.

Ingredients:

dogwood - 1 kg;
orange - 2 pcs.;
sugar - 1.1 kg.

Cooking

Before making dogwood jam, sprinkle dogwood with sugar and leave overnight. Following the sugar crystals, add orange peel strips to the berries. Before starting cooking, the zest can be removed, or you can leave it - it will be sugared and will be very tasty.

Transfer the berries, along with the resulting syrup, to the bowl of the device and pour over everything with the juice of a couple of oranges. Set the "Extinguishing" mode and leave the berries to languish for an hour and a half.

Having analyzed several recipes, we will complete the general subtleties of cooking dogwood blanks. Before cooking, be sure to taste the berries to determine the degree of acidity and, therefore, adjust the final amount of sugar.

Dogwood contains pectin, and therefore blanks from it gel with long-term digestion, add more liquid if you want jam with liquid syrup.

Try making syrup with spices, citrus fruits and alcohol to diversify the taste of the final workpiece.

Only experienced housewives who like to experiment in the kitchen and delight their loved ones with unusual preservation know how to properly cook dogwood jam with a bone. Until recently, these fragrant tasty fruits were popular only in Asia and the Middle East, but gradually spread to warm regions. Rich crops are harvested in the Caucasus, in the Crimea. The berries contain many useful substances that have a beneficial effect on the human body and are able to cope with diseases of the heart, blood vessels, and help with colds.

It is recommended to use domestic or wild fruits for preservation - they practically do not differ in the content of nutrients and taste. The secret of making jam is in the ripeness of the berries. It is better to cook the workpiece from a slightly unripe dogwood - it will not boil soft and will retain its shape even during heat treatment.

It is not recommended to cook jam for a long time - hot temperature will significantly reduce the amount of useful elements. Be sure to adhere to the requirements contained in the recipe - this will prevent mistakes, the results of which may be damage to the finished product in the shortest possible time.

How to prepare dogwood

Experienced housewives, who have been preparing an appetizing treat for many years, advise - first sort through the berries, only after that you can wash them. You need to eliminate spoiled fruits, remove the stalks from a good dogwood at the same time. In jam, they do not soften and can spoil the taste.

So that during the cooking process the berries retain their shape and do not become wrinkled, it is recommended to blanch the dogwood after washing. To do this, put the berries in a colander in boiling water for 3-5 minutes. After blanching, cool and dry the fruit on a napkin.

Dogwood jam, recipes for the winter

It is not necessary to engage in labor-intensive processes and immediately start conservation, which consists of several ingredients. It is recommended to try your hand at the simplest recipes, in which dogwood is the main component. If everything worked out, move on to more complex compositions - the experience gained will allow you to adequately cope with the processes.

Dogwood goes well with many ingredients, but most often they make jam without additives or use apples in it.

simple recipe

It will take very little time to cook the simplest jam at home. The only thing to consider is that the process takes place in several stages, so you will have to be patient.

Cooking:

Cook sweet molasses (combine 1 kg of sugar and 250 ml of water).
Pour pre-blanched dogwood (1 kg) with boiling syrup.
Boil the mass for a quarter of an hour.
Remove the container from the fire, send it to a cool room, after covering it with a lid.
The next day, continue the heat treatment of preservation, gently stirring the composition (boil for a quarter of an hour).
Finish cooking on the third day (cook until tender - about half an hour).

Recipe "five minutes"

The five-minute recipe, which has repeatedly helped housewives in the hot season of harvesting, will help you quickly prepare an unusual delicacy from dogwood fruits.

Cooking:

Prepare sweet molasses (boil 300 ml of water and 1 kg of sugar).
Pour the berries with boiling liquid, mix.
After a quarter of an hour, drain the syrup, send to the stove, bring to a boil again.
Again, pour the fruits, boil over high heat for five minutes.

Arrange the jam in a pre-sterilized container, carry out a hermetic closure. Cool upside down, under a warm blanket.

Caucasian jam recipe with seeds

The Caucasian jam combines dogwood and barberry, which turns a simple preparation into a delicious delicacy. It is important to take into account the acidity of the fruit - it is better not to experiment with sugar and add strictly according to the recipe. If the berries are unripe, it is recommended to make jam by slightly increasing the amount of sugar.

Cooking:

In one container, combine barberry (1 kg) and sugar (1 kg).
Pour dogwood (1 kg) and sugar (900 g) into another container.
Wait for the fruits to release juice.
You should start cooking with dogwood - boil it for a quarter of an hour, cool it.
At the next cooking, combine both masses, cook for half an hour.

After packaging the finished product, seal the jars hermetically, send to the basement or refrigerate.

seedless jam recipe

Not everyone likes the workpiece, in which there are bones, therefore, in such cases, it is correct to use a recipe that requires their removal.

Cooking:

Send berries (700 g) in a colander to boiling water, boil for a quarter of an hour.
Take out, wait until it cools down a bit, rub through a colander.
Add sugar (600 g) to the prepared mass, mix.
Put a container with dogwood puree on the fire, cook until fully cooked (a quarter of an hour).
Be sure to stir and remove the foam during the cooking process.

Cool under a blanket after unpacking and sealing - it will successfully replace the sterilization process. Send to storage after the workpiece has completely cooled down.

Dogwood jam in a slow cooker

If there is no time for a long idle time at the stove and cooking in several steps, you can use the recipe, in which the multicooker plays the main role. A useful kitchen appliance will greatly facilitate the life of the hostess and successfully cope with cooking jam.

Cooking:

In a multicooker bowl, mix sugar (1.2 kg) and fruits (1.1 kg).
Stir, leave for 5 hours, during this time, mix a few more times.
Turn on the “Extinguishing” mode for an hour, then send the finished treat to glass containers.

Dogwood jam grated

The grated billet does not require long cooking and retains almost all the useful substances that the fruits are so famous for. Use fully ripe berries.

Cooking:

Boil a mixture of sugar (1 kg) and water (350 ml).
Boil the fruits until half cooked in a small amount of water (do not add sugar).
Drain the liquid, grind the berries (it is recommended to use a sieve).
Combine the fruit mass with syrup, send to cook on a small fire.
Do not forget about stirring - it will prevent burning.
Cooking time is only 5 minutes.

Spread the mixture in containers, after capping, turn over and place on a flat surface. Do not wrap, allow to cool and send to storage.

Dogwood jam with apples

The ripening dates of berries coincide with the ripening of apples, which is often used by housewives, combining these wonderful fruits in jam. It's tasty, healthy and takes a little time.

Cooking:

Peel apples (500 g), free from the core with seeds, cut into thin slices.
Boil with the addition of sugar (1 kg) berries (700 g) for half an hour.
Cook apple slices separately for a quarter of an hour, adding 500 g of sugar.
Combine both masses, boil for 10 minutes, stirring often and removing foam from the surface.

Send to a cold place immediately after unfolding in containers and capping.

Storage methods

A feature of dogwood blanks is that they are perfectly stored even without corking with metal lids. If you ask a resident of warm countries what to replace them with, the answer will be quite predictable - close the jars with parchment, this will protect against dust, but will not affect the shelf life in any way, the jam will not deteriorate for a long time and will not lose taste.

The main rule for the successful storage of jam, in which dogwood is the main ingredient, is to use a cool place for this. In the basement or cellar, conservation will feel great. If not possible, use a refrigerator for this purpose.

Jam with an amazing delicate aroma, excellent taste and a lot of useful qualities is easy to prepare. Preservation with dogwood will certainly attract attention even at the festive table, allowing the hostess to proudly present her culinary masterpiece from such unusual fruits. The main thing to remember in cooking is that only strict adherence to all recommendations, following the recipe, the lack of experimentation with the ingredients will allow you to enjoy the results, since dogwood is considered a rather capricious berry.

Dogwood jam is the best way to prepare vitamins for the winter. This is an excellent anti-cold, vitality booster. With its low calorie content, such a dessert is available to everyone, and when it is made using sweeteners, even diabetics. Learn more about the main properties of dogwood berries and some great recipes for making delicious jam from them.

Dogwood jam with pits: step by step recipes with pictures

There are many ways to make delicious, fragrant dogwood jam. All recipes are based on one technique: boiling berries with a sweetener (sugar, honey, sweeteners, or fructose) in several passes. Additives can be anything: aromatic spirits, fruits and berries (apples, peaches, raspberries), nuts, honey. Recipes of dogwood jam from different countries are unusual in taste, which will help make the dessert an original treat for your guests and loved ones.

Thick jam with gelatin in a slow cooker

Dogwood jam can be prepared using gelatin. So it will retain the maximum amount of nutrients, will have an original texture and a pleasant light taste. If someone in the family does not like sweet and candied jams, this option is best! Gelatin has a positive effect on the functioning of the cardiovascular system, the condition of hair and nails, which is a definite plus. Cooking such a dessert using a slow cooker will save you time and effort.

Ingredients needed to make dogwood-gelatin jam:

1 kg dogwood;
1 kg of sugar;
40 g gelatin.

A step-by-step recipe for making dogwood-gelatin jam using a slow cooker:

First of all, carefully sort out the dogwood, rinse under running water.
Grind 2/3 of the total number of berries through a meat grinder, leave 1/3 whole.
Combine both types of berries in one container.
Next, mix sugar and gelatin.
Pour the dogwood with the resulting mass and leave for 8 hours.
Transfer the mixture to the inside of the multicooker cup, add water. The total content must not exceed the total capacity.
Remove the steam valve, close the appliance with a lid.
Set the mode for stewing, the cooking time is an hour (if necessary, the cooking time can be extended during cooking).
During cooking, gently stir the contents of the multicooker bowl several times.
As soon as the contents boil, leave it in this state for 5-7 minutes and turn it off.
Pour the finished jam into sterilized jars. While the dessert is hot, wrap it in a warm blanket for additional sterilization.

Assorted apples and dogwood in a bread machine

Delicious dogwood jam can be cooked using apples. These two products are perfectly combined, creating a unique aroma, pleasant mild taste. At the same time, not only taste qualities are enriched, but also the useful properties of the final product. The presence of a bread machine will greatly simplify the task of preparing this masterpiece. Set only the right mode and the right time.

To make assorted apple and dogwood jam, you will need:

1.46 kg dogwood;
0.68 kg of apples;
1.38 kg of sugar;
345 ml of water.

Step-by-step preparation of preservation using a bread machine:

Sort the dogwood and apples, wash.
Part of the dogwood is pitted (put pressure on each berry with the bottom of a glass), the rest of the berries are left untouched.
Dissolve sugar in water by heating the liquid on the stove.
Peel the apples, remove the core, cut into thin slices.
Pour dogwood inside the bread machine, add some sugar, cook for 10 minutes in the “Jam / Jam” mode.
Next, add apple slices to the dogwood, pour 2/3 of the mass of fruit with syrup.
Cook until cooked in the “Jam / Jam” mode (until the consistency becomes dense, thick). This takes approximately 20-30 minutes.
Send the finished jam to pre-sterilized jars prepared for canning. Roll up or close with threaded lids.

Simple dogwood jam for five minutes

Very tasty and easy to prepare, Pyatiminutka jam will appeal to housewives who have a lot to do during the day. This delicacy, although it takes a long time to prepare, but the entire manufacturing process is divided into five-minute methods with long breaks between them, when you can calmly get down to business. The jam turns out delicious and can be immediately preserved for the winter.

Ingredients for Five Minute Cornel Jam:

1.1 kg dogwood;
1.55 kg of sugar;
240 ml of water.

Step-by-step recipe with pictures of making five-minute dogwood jam:

Before preparing the preservation, the dogwood should be sorted out and washed under running water.
Heat the water to 85 degrees and pour it over the prepared dogwood berries. Leave them like this for five minutes.
Pour the resulting infusion into a saucepan, leave the berries in place (they will still come in handy).
Heat the infusion, pour sugar into it, leave to bask on the stove.
Stir until sugar dissolves, then add dogwood berries. Boil.
When the jam boils, turn off the stove, cool the mixture for several hours.
Heat again to 100 degrees and cool.
Then boil for another five minutes - this will be the last cooking step.
Sterilize jars.
Pour the finished jam into glass containers and roll up for the winter.

The best Caucasian recipe

Dogwood is a berry common in the Caucasus. The inhabitants of those places know best how to properly prepare such jam, they know the most optimal cooking techniques. In the Caucasus, it is customary to cook dogwood jam a little differently. Soda is added to it, in which the berries are soaked to achieve the effect of disinfection (so the jam will be stored longer even without canning). The workpiece is cooked not in three, but in two approaches, which significantly saves time.

Ingredients needed to prepare the Caucasian version of jam:

1.95 kg dogwood;
2.38 kg of sugar;
2.38-2.5 liters of water;
12 g of soda.

Step-by-step instructions with a photo for making dogwood jam in Caucasian style:

Sort the dogwood, setting aside ripe, whole berries for cooking.
Wash it under running water.
Pour two liters of water into a deep saucepan, mix with soda.
Pour the cornel berries into it. Soak them in this solution for several hours.
Afterwards, rinse with clean water.
Prepare a wide saucepan, fill it with a small amount of water (to cover the bottom a couple of centimeters up).
Pour dogwood into it, close the lid and steam it over low heat for 10 minutes.
Pour sugar into the pan, continue to heat, stirring.
Bring to a boil, boil (not for long, 5-7 minutes).
Cool the container (within 12 hours).
Heat up again, boil until thick.
Prepare and sterilize the jars, pour the finished jam into them and roll up.

Dogwood with bones in Armenian for the winter

The Armenian recipe for making dogwood dessert is simple and convenient. According to the traditions of the hostesses of Armenia, such jam does not need to be boiled repeatedly, in two or three approaches - pre-soaking in syrup is enough. This simplifies the cooking process to a minimum and frees up a lot of time that can be spent on other things. Such jam will stand no less long than the classic one, it has wonderful taste and useful properties.

Ingredients for Armenian jam:

1 kg dogwood;
1.5 kg of sugar;
200 ml of water.

Cooking method:

Sort dogwood: select only ripe, whole berries.
Prepare syrup by boiling sugar in water.
Pour dogwood with ready-made syrup, leave to soak for 5-6 hours.
Put on the stove, cook, stirring gently.
Boil the berries until they are soft and the mixture has the consistency of jam.
At the end of cooking, remove the foam.
Pour into jars for canning or use ready-made.

Cooking without sugar on fructose

Not all people, for health reasons, have the opportunity to eat sugar, this primarily applies to diabetics. But in this case, jam can be easily and quickly prepared using fructose, which will give the necessary sweetness and will not affect the well-being of a diabetic. This trick will help you enjoy all the beneficial properties of dogwood berries.

Ingredients needed to make fructose dogwood jam:

0.3 kg dogwood;
100 ml of water;
10 g fructose.

Recipe for dogwood jam with seeds and fructose instead of sugar:

Carefully sort and wash the berries. Fill them with water.
Pour and dissolve fructose.
Bring to a boil and cook for 5 minutes over low heat, stirring occasionally.
Let cool.
Repeat the cooking process again.
Cool and eat.

Homemade jam without water

Dogwood berries are juicy on their own, they secrete juice well during cooking, so many housewives do not add water when making jam. Thanks to this, the dessert is maximally saturated with useful substances. But choose berries that are fully ripe (dark red, whole), unripe ones can dry out or burn. If you choose the dogwood correctly, the jam will turn out to be the right consistency.

Ingredients for making dogwood jam without water:

1 kg dogwood;
1 kg of sugar.

Cooking algorithm:

Carefully sort out the berries, select for jam those that are already fully ripe and full of juice.
Rinse them under running water.
Cover the berries with sugar and set aside for a few hours - they should let the juice out a little.
Separate one quarter of the berries from the total mass and remove the seeds (pressing the bottom of the glass on the berries). Remove the cores, connect the crumb with the rest of the dogwood.
Put the resulting mixture on the stove. Boil over low heat, stirring constantly until it boils. Keep boiling berries on the stove for another 3-5 minutes.
Leave to cool for a few hours.
Repeat cooking until the berries with sugar syrup thicken.
Place in jars for seaming for the winter or use after cooling.

How to make honey jam

Honey is a very useful sugar substitute. It is ideal as an ingredient for making dogwood jam, enhancing its beneficial properties. Such a dessert will be appreciated by those who cannot consume sugar, for example, people who want to improve their body, lose weight or prefer a healthy diet. Honey gives the refreshing dogwood a wonderful aroma, gives the jam an unusual, original taste.

To prepare a dogwood-honey dessert, prepare:

1 kg dogwood;
1 glass of honey;
flavored alcoholic drink (1 glass, optional).

Step-by-step recipe for dogwood-honey jam:

Carefully select ripe, healthy, whole berries. Wash them and dry them.
Mash part of the prepared dogwood, leave part whole.
Remove bones. Mix it with the rest of the berries.
Boil the mixture over medium heat, bring to a boil.
When the berries boil, reduce the fire to a minimum and pour honey into the container, constantly and thoroughly stirring its contents.
When the honey warms up well and mixes with the berries evenly, remove the pan from the heat, let the contents cool.
After a while, you need to boil the jam again for 5-7 minutes, then let it cool.
With the mixture cooled down, repeat the cooking session again.
If desired, you can pour any fragrant alcoholic drink (rum, balm, cognac or something else) into the berries with syrup.
Then pour the jam into jars prepared for canning and roll up.

Dogwood jam with wine

Dogwood jam boiled with wine is a dessert worthy of true gourmets. If you have a desire to surprise guests or pamper your relatives with something really tasty and unusual, this option will be suitable. A pleasant aftertaste and rich aroma are reinforced in this case by an excellent set of useful properties, in which dogwood has no equal among other berries. To prepare such a jam, it is important to follow the order and have all the ingredients.

Ingredients for making dogwood jam with wine:

0.6 kg dogwood;
0.6 kg of sugar;
225 ml of wine (dry);
water.

Step by step recipe:

Sort dogwood, wash under running water.
Put dogwood berries in a saucepan, pour boiling water.
Blanch 1 minute.
Pour the wine into a wide container, heat.
Add sugar, stirring, cook until the crystals are completely dissolved.
Pour dogwood berries into wine.
Cook everything together for seven minutes, remove the foam during cooking.
Refrigerate for several hours.
Heat to a boil again, cool.
Cook again for a few minutes - the jam should thicken.
Prepare jars for canning, pour the resulting mixture into them, roll up.
You need to store such jam in a cold place.

Useful properties and calorie content

Dogwood jam is a real storehouse of useful substances, vitamins, minerals. It is one of the lowest calorie foods and tastes great. Dogwood-based blanks for the winter are a great way to maintain health in the cold season. To understand what effect this wonderful berry has on the human body, pay attention to its beneficial properties, calorie content and contraindications for use.

The benefits and harms of dogwood jam

Dogwood is a berry that has persistent properties and has a certain, for the most part, beneficial effect on the body. This impact can be used to improve human health. Therefore, dogwood jam with seeds is sometimes used not only for gastronomic pleasure, but also for preventive and therapeutic purposes. But for some people, the qualities of these berries, aimed at increasing the tone of the body, can harm.

Dogwood jam has a number of useful properties:

has an antipyretic effect;
improves immunity;
relieves symptoms of a cold;
increases vitality;
improves the comfort of the digestive tract;
has an anti-infective effect;
used as an antidote for intoxication of the body, poisoning with lead and mercury;
improves the functioning of the circulatory system, strengthens blood vessels.

Dogwood jam is contraindicated for people:

with high acidity;
with a predisposition to constipation;
having an excitable nervous system;
suffering from nervous overexertion, as well as at bedtime;
with individual intolerance.

How much kcal contains

Dogwood is a low-calorie product. One hundred grams of this substance contains approximately 44 kcal. The taste of the product is not inferior to other berries: blackberries, lingonberries. Dogwood jam is considered one of the most useful for those who prefer a healthy diet. In the manufacture of such a dish, sweeteners are used (sugar, fructose or honey, sometimes wine or cognac), which affect the final calorie content of the dessert:

100 g of jam with water on fructose will give 41.93 kcal;
100 g of jam with water on sugar (in equal shares) - 147.3 kcal;
100 g of jam with water on honey (based on 1 glass per 1 kg of berries) - 27.5 kcal.

How much to cook dogwood jam

So that dogwood jam does not burn (this is important both for options with water and for cooking methods without additional liquid), it must be cooked intermittently - for about 5 minutes, followed by cooling. Approaches should be 2-3, so that the berries are boiled and mixed with each other and with sugar (honey or fructose) into a homogeneous mass. The whole cooking process will take place in several stages, which stretch for a long time (up to a day), but the cooking period itself is up to half an hour.

There is a way to reduce the cooking time of dogwood jam. So, housewives can cook it in one go (about 20 minutes, until it thickens), but in this case you can’t leave the stove - the berries will require constant stirring to prevent burning. Honey burns quickly, therefore, if it is used to create syrup, it is better not to leave the pan with any method of cooking.

Video: Dogwood jam with a bone

Quick, clear and interesting to cook dogwood jam with the help of video. A detailed description of the preparation of this wonderful dessert allows you not only to understand in what proportions and in what order to add this or that product, but also to see the final result. With the help of the culinary training videos below (TV program "Everything will be kind", grandmother's recipe), you can easily follow the correct cooking steps, which is important for a tasty and healthy dish.

Dogwood jam and other sweets and desserts are very popular in Europe and Asia, especially in the Caucasus. And all because the jam is not only tasty, but also useful, retaining all the properties of fresh berries. It is recommended to use it in the following cases:

with an increase in body temperature;
with reduced immunity;
after diseases and SARS to strengthen immunity;
as a preventive measure for various gastric ailments;
with mercury poisoning and general intoxication of the body.

Such a widespread use of dogwood is due to the fact that it contains provitamins, vitamins C and P, ascorbic acid, mineral salts, fatty essential oils, tannins. True, like any product, dogwood has a number of contraindications. So, you should not lean heavily on jam if you have dogwood intolerance (in this case, you can cook), as well as with the following health disorders:

nervous excitement;
increased acidity.

Healthy dogwood

And in order to preserve all the beneficial properties of this wonderful berry, you should follow a number of rules when cooking jam and other dogwood dishes for the winter. Berries can only be harvested when they are fully ripe, which occurs around the end of August. To avoid the hardness of the berries, conduct a 2-3 minute heat treatment.

If you are preparing jam with seeds, you can soak the berries in a soda solution (2 tablespoons of soda for every liter of water) for about two hours before cooking. Thanks to this, the integrity of the berries can be preserved.

The first recipe is a classic jam for the winter, for the preparation of which you need to take 1.2 kg of sugar, 950 g of dogwood and 500 ml of water. We sort the berries, remove twigs and seeds, discarding spoiled berries, wash good berries thoroughly. Next, we prepare the solution by pouring sugar with water and heating the liquid to a transparent state, stirring constantly.

We shift a clean berry into an enameled pan, pour syrup over it and infuse the mixture for four hours. After the set time, put the pan on the stove and slowly warm up for 10 minutes. During cooking, it is better not to stir the mass at all, so as not to damage the berries, but simply shake the pan a little. After cooking, we pack hot jam in sterilized jars, roll it up, put it upside down and cover with a blanket until it cools. After a month, you can already eat jam that has retained all the beneficial properties.

Cooking dogwood in syrup

There is also a recipe for making dogwood treats along with bones for the winter. To do this, you need 1.1 kg of sugar, 950 g of berries and 450 ml of water. We wash the berries, discard the spoiled ones, pour the dogwood into a bowl for cooking . At the same time, you need to pierce each berry with a needle to improve juice secretion.. Sprinkle sugar on top and mix gently. We stand in this state for 2-3 hours, until the sugar gets wet and absorbs the dogwood juice, pour water on top.

Then we put the container on the stove and warm it up, stirring gently. After the mass boils, cool it and repeat the procedure again. During cooking, a foam will constantly appear on the surface, which must be removed. Boil for the last time until thick and pour into sterilized containers. You need to store jam either in the refrigerator or in the cellar.

Do not be surprised, but you can cook jam in a slow cooker! At the same time, it will retain all its useful properties. To make jam for the winter, you need:

550 g of berries;
650 g of sugar;
120 ml of water.

We clean the berries, remove the spoiled ones, after which we wash them and spread the dogwood on a dry surface. The bones must be removed by gently pressing on each berry with a spoon. We put the prepared berries in a bowl, cover with sugar and let stand for about 12 hours until the juice appears. After that, we put the resulting mass in the multicooker bowl, fill it with water.

We set the "Extinguishing" mode, the cooking time is one hour. If necessary, increase the time, as the finished jam should thicken well. In the process of cooking, mix the mass, acting very carefully so as not to damage the berries. After boiling the mass, pour the jam into jars and send it to the refrigerator.

Cooking dogwood jam in a slow cooker

You can also cook dogwood jam in a slow cooker by adding apples. Such a recipe may seem rather strange, but the output is jam with an unusual taste and a complex of vitamins and useful trace elements.

And with the help of a bread machine, the cooking process is much simpler. To prepare you need to take:

1.5 kg dogwood;
0.6 kg of apples;
340 ml of water;
1.3 kg of sugar.

The cooking process is simple:

Peel half of the berries, do not touch the rest.
Dissolve sugar in water by heating the solution on the stove.
Peel the apples, cut the core and remove the seeds, cut into thin pieces.
Pour dogwood into the bottom of the bread machine, add a few tablespoons of sugar and boil for 10 minutes in the "Jam" mode.
Add apple slices, fill with syrup for 75% of the mass of fruits with berries.
We put to cook on the stove until the mass thickens (this is about half an hour).
We put the finished jam in sterilized jars and roll it up.

Another delicious jam, with proper preparation of which you will retain all the properties of the berries, is called "Southern". Take a kilogram of dogwood, 1.2 kg of granulated sugar, 100 g of flower honey, two tablespoons of natural lemon juice and 0.3 liters of water. This combination of honey and dogwood berries will make the jam even more useful.

Dogwood jam "Southern"

To prepare jam for the winter, follow the instructions:

Sort the berries and wash them.
Pour the dogwood into a colander, then immerse the berries for a couple of minutes in boiling water and again pour cold water over the dogwood.
To prepare the syrup, pour the sugar with water, bring to a boil and pour over the berries.
For 5 hours, leave the dogwood in the syrup to infuse.
Then send the mass back to the stove and cook for about 15 minutes, stirring gently.
Then add juice and honey and cook for about 10 minutes more.

Pour the hot mass into sterilized jars and leave them open for about a day. During this period, a thin film forms on the jam, after which the jars can be rolled up and sent to the refrigerator for storage.