Ingredients:

• Frozen squids - 0.5 kg.
• Unpeeled shrimp - 0.5 kg.
• Crab sticks - 250 grams.
• Eggs - 5 pcs.
• Red caviar - 100 grams.
• Sour cream.
• Salt and pepper.

The basis of the salad - seafood

Seafood dishes are always very popular, so many housewives definitely prepare them for a festive meal. One of the most delicate and multifaceted appetizers in taste is the Neptune salad, if you have not tried it yet, then be sure to do it as soon as possible. Seafood in this dish is the basis, there should be a lot of them and very different ones.

Most often, Neptune salad is prepared with squid and shrimp, always with the addition of red caviar. But the peculiarity of the recipe is that you can put any sea ingredients to your own taste into the salad: mussels or octopuses, crab meat or even red fish, seaweed and caviar - all this will only make the dish tastier.

It doesn’t matter what recipe Neptune salad is prepared for: with squid or crab sticks, it will take its rightful place on the table due to its delicate taste, high nutritional value and lightness of the dish at the same time. In addition to seafood, boiled eggs are added to the salad, which only makes it even more satisfying and healthy.

Thanks to recipes with photos, everyone can cook Neptune salad, there is nothing difficult in this, the most important thing is to properly prepare the products:

• So, for example, you need to cook fresh shrimp for no more than 10 minutes, and boiled-frozen ones for no more than 5 minutes.
• Squids, without defrosting, are dipped in boiling water and kept in it for no longer than 2 minutes, and mussels, depending on their type, are boiled for 3 to 8 minutes.

Taste qualities will depend entirely on properly cooked seafood. ready meal. sea ​​salad"Neptune" will become an ornament holiday table, and among those who have tried it are unlikely to remain indifferent.

Cooking

Traditional Neptune salad is prepared with squid, shrimps and red caviar. Without red caviar, the taste of the salad, of course, will not get worse, but the eggs add piquant salty notes, so it's better not to exclude this ingredient.

According to this recipe, the salad is prepared with crab sticks, but they can be replaced with red fish or mussels.

1. First, boil the shrimp in salted water, dropping them in boiling water for 5-10 minutes, depending on the size. Then take them out of the water and clean them.
2. Boil squid in the same water. They should be dipped in boiling water, without cleaning, for about 3 minutes, then removed, dipped in ice water and cleaned.
3. Cut the peeled squid into half rings.
4. Hard boil the eggs, cool under running water, peel and separate the whites from the yolks.
5. Cut egg whites into cubes.
6. Crab sticks also cut into cubes.
7. In a deep salad bowl, combine all the ingredients (except for the yolks), add sour cream, salt and pepper, mix.
8. At the very end, put red caviar in the Neptune salad, mix with it again and you can serve it to the table.

If desired, Neptune salad with crab sticks can be seasoned with mayonnaise, and not sour cream or a mixture of them in equal parts.

Options

In addition to the Neptune salad recipe with red caviar, there are other equally tasty options, for example, with vegetables. Best for this appetizer fresh cucumbers, onion. Such a salad "Neptune" is also prepared with shrimp and squid, but cheese is added to it for piquancy.

The peculiarity of this dish is that instead of boiling, squids should be marinated in mustard for some time, after which they should be lightly fried, and it is recommended to use a mixture of olive oil and soy sauce as a dressing.

Most often, caviar is added to the dish not so much for taste as for color, Neptune salad must be with a red component, tomatoes can act as this. In this case, you can put rice in the appetizer, which will make it even more satisfying, and the consistency will become softer.

Add to salad bell pepper, from seafood, you can add mussels. Dressing is best made from olive oil with the addition of lemon juice, thyme greens and minced garlic. Such a Neptune salad turns out to be beautiful in itself, and photos will help to arrange it even better.

Another version of the Neptune salad recipe is with red fish. The latter can be of any kind (salmon, salmon, trout or pink salmon), both slightly salted and smoked are suitable. Such a salad is prepared with fish and shrimp, taken in equal quantities.

In addition to them, boiled eggs are added, chopped together with yolks, iceberg lettuce leaves, finely torn by hand. It is best to fill the Neptune salad with red fish with mayonnaise, you do not need to add salt, it is also recommended to add caviar after dressing.

Delicious and tender salad"Neptune" can be served in separate plates or glasses, decorating the compositions with decorations from caviar or egg whites, green sprigs.

There is hardly a person in the world who does not like salads. After all, this dish is simply universal: they make snacks from almost any product and serve it for any occasion, be it a celebration or a family dinner. Thanks to these qualities, everyone can choose a snack to their liking. Of the many recipes, there is one dish that, no doubt, everyone will like. We are talking about Neptune salad - the royal appetizer of seafood.

How to make seafood salad

The traditional one allows you to use almost any marine life: oysters, shrimps, squids, mussels, red caviar, salmon fish. All this abundance is seasoned with a sauce based on sour cream, yogurt or mayonnaise.

Modern cooking suggests making some adjustments and diversifying the taste of cold snacks. Rice, boiled eggs, sea kale are added to the royal dish, crab sticks, fruits and vegetables. They prefer to leave the dressing unchanged - it blends perfectly with the taste of sea delicacies. The only "prank" that modern chefs can afford is a few drops of lemon juice. With this addition, the sauce acquires new bright shades.

The main ingredient of Neptune salad are the inhabitants of the deep sea and products based on them. For snacks, it is better to take chilled fish delicacies. When using a frozen product, there is a high risk of violating the exquisite taste of the salad.

The remaining components of the salad will depend only on the scope of the chef's imagination. As additional ingredients, you can use whatever you like: fragrant cucumbers, juicy onions, delicious peppers and ripe tomatoes. To make the appetizer more satisfying, you can add boiled potatoes, carrots, eggs and rice to it. The most original chefs recommend adding fruits as a finishing touch: avocado, orange, apple, grapes and pineapple.

While a milk-based sauce is ideal for this dish, some people prefer olive oil, soy or mustard sauce as a dressing.

The cooking process itself is nothing complicated: preparing the ingredients, mixing them and dressing. Even inexperienced housewives will not find such actions difficult. Easy to prepare, with a luxurious taste and appetizing appearance, the salad can be made using proven recipes created by the best chefs peace.

Royal salad with red fish

Any slightly salted fish of the salmon family is suitable for its preparation: chum salmon, pink salmon, salmon, salmon, trout. You should choose a sea delicacy, focusing on your taste and capabilities. Any of them will be in harmony with the rest of the ingredients present in the Neptune salad with red fish. The recipe is distinguished by the rich taste of fish, tenderness egg whites and shrimp meat. Red caviar harmoniously sets off the rest of the salad components and gives them bright colors.

Ingredients:

• 400 grams of red fish;
• 4 boiled eggs;
• 150 grams of unpeeled shrimp;
• 30 grams of red caviar;
• mayonnaise.

Cooking:

Distribute Neptune among tartlets and decorate with thin slices of red fish, fresh herbs and caviar grains.

Neptune with crab sticks

The most budgetary option for preparing a royal treat - Neptune salad with crab sticks, will emphasize favorably any banquet table. The appetizer looks no less elegant than her "comrades", has an excellent taste and is quickly prepared. Due to the crab sticks, the salad turns out quite a lot, which will allow you to cook it for a large number of people.

Ingredients:

• 600 grams of crab sticks;
• 300 grams of squid;
• 250 grams of peeled shrimp;
• 8 boiled eggs (squirrels);
• 2-3 tablespoons of red caviar;
• sour cream, mayonnaise or yogurt for dressing.

Cooking:

Decorate with red caviar and fresh herbs, serve.

Appetizer of squid and fresh cucumbers

Another variety of Neptune salad is a recipe with squid, which consists of available products. Amazing combination tender cheese, refreshing cucumbers and spicy squid with soy sauce will produce a real a splash at any event. Thanks to mustard, in which seafood is marinated, the appetizer boasts an exquisite and unusual taste.

Ingredients:

Cooking:

Put in a beautiful salad bowl and pour over soy sauce. The snack is ready to eat.

Neptune with shrimps and red caviar

If you want to treat yourself to something tasty and refined, then the Neptune salad with shrimp and red caviar is what you need. The appetizer is quite expensive and is unlikely to be suitable for a festive event with many guests - it simply will not be enough. But pampering your family with an unusual delicacy is sometimes not only possible, but necessary.

Ingredients:

• 400 grams of peeled shrimp;
• 180 grams of granular red caviar;
• 200 grams of lightly salted trout;
• mayonnaise or yogurt as a sauce.

Cooking:

1. Boil shrimp in lightly salted water and cool.
2. Cut the trout fillet into small, thin slices.
3. Combine all seafood and season with sauce. Add a few drops of lemon juice if desired.

Put the appetizer in portioned bowls, garnish with a slice of lemon, shrimps and fresh herbs.

Royal puff salad

The appetizer recipe is similar to other cooking options. The difference lies in the grind food and serving. Due to the processing of the components, the salad turns out to be incredibly tender and just melts in your mouth.

Ingredients:

Cooking:

1. Boil the rice until tender and rinse thoroughly under running water.
2. Boil seafood in boiling water until tender, then cool and peel.
3. Grind egg white and cheese on a medium grater. Cheese with enough salt is ideal for this recipe.
4. Shrimps and squids are very finely chopped or chopped in a blender.
5. Rinse the tomatoes and cut into small cubes. Put in a sieve or colander and leave until all the juice drains.
6. Put the salad in portioned bowls, lubricating each layer with dressing: rice, squid, tomatoes, eggs, shrimp, cheese. Grease the top of the appetizer with sauce.

Before serving, decorate each bowl with a whole shrimp, squid ring and parsley leaves.

With mussels and avocado

An original and very tasty salad with avocado and mussels will appeal to all connoisseurs of gourmet dishes. A delicious combination of products seasoned with an unusual sauce will appeal to even the most picky gourmet. The appetizing appearance of the dish makes it desirable and in demand at any celebration.

Ingredients:

• 375 grams of peeled mussels;
• 375 grams of peeled shrimp;
• a small avocado;
• 5 boiled quail eggs;
• 2 small tomatoes;
• lettuce;
• 75 milliliters of soy sauce;
• 75 milliliters of olive oil;
• 3 teaspoons French mustard;
• salt.

Cooking:

1. Fry seafood in a frying pan using a small amount of olive oil. Just a few minutes is enough. At the end of cooking, add a few drops of soy sauce and mix well. Remove from fire and cool.
2. Divide the avocado in two and remove the pit. Peel off the top layer and rinse. Cut into small cubes.
3. Rinse the tomatoes, remove the liquid part and cut into small cubes.
4. Peel the quail eggs and cut into small pieces.
5. Prepare dressing: In a small bowl, combine olive oil, grain mustard and soy sauce. Salt if necessary and mix thoroughly.
6. Wash lettuce and pat dry.
7. Arrange a few lettuce leaves on each plate. Arrange seafood on top and drizzle with dressing. Add chopped tomatoes, eggs and avocado. Drizzle with remaining sauce.
8. Garnish the top of the salad with mussels and shrimps. Spread the egg slices around the edges of the plate.

Secrets of cooking royal salad

Although many people consider salad preparation to be something very simple and does not require special preparation, this is not entirely true. In order to achieve perfect appearance and truly royal taste, some effort should be made. A few secrets for creating this masterpiece will help make the dish perfect:

• The cooking time of delicacies should be observed to the nearest minute. Products from the deep sea are very delicate, and if you increase the cooking time, they risk turning into ugly tatters or acquiring a “rubber” structure. Undercooked seafood won't taste good either. Z frozen shrimp need 10 minutes, 8 minutes is enough for mussels, and 2 minutes is enough for squids.
• The water in which the gifts of the deep sea are boiled must be salted. To enhance their taste, you can add a sprig of dill, a bay leaf and a few peas of allspice to the broth. However, do not be too zealous: a large amount of these spices will kill the taste of seafood.
• If the salad was not enough, its amount can be increased with boiled rice.
• As a dressing for a royal salad, you can use olive oil with a few drops of lemon juice and a little mustard.
• The grains of red caviar have a very delicate structure. That is why it should always be put last in a salad. It is necessary to mix the snack as carefully as possible.
• Salad should be decorated only with those products that are part of it. The only exceptions are lemon and fresh herbs.

Neptune, prepared according to all the rules, will become a real decoration worthy of the royal table. Bon appetit!

Attention, only TODAY!

Salad Neptune is not in vain so named, it contains seafood. Making a sea salad is not difficult for any housewife. The main thing is to choose and prepare the ingredients correctly. A piquant combination is given by boiled or canned fish with horseradish and mustard, as well as with any cheese and eggs. Choose the ingredients to your liking.

As a dressing, use not only simple mayonnaise, but also spices, herbs, or replace with healthy sour-milk drinks. By changing the ingredients and including low-calorie foods, you can get a dietary, but tasty dish for weight watchers.

Salad prepared according to the classic recipe will delight lovers of sea delicacies. Lay the mass on fried toast and take it with you to a picnic or to work. Solemn puff salad cake with crackers will decorate the festive table.

Classic salad "Neptune" with caviar

Calamari cooks quickly. They become tough when cooked for a long time, so keep an eye on the time.

Try adding a few sprigs of dill to the water for boiling seafood, ready-made shrimp and squid get a richer taste.

The cooking time is 30 minutes.

Ingredients:

• shrimp - 200 gr;
• crab sticks - 120 gr;
• squid - 200 gr;
• red caviar - 2 tbsp;
• eggs - 3-4 pcs;
• green onions - 3 feathers;
• mayonnaise - 150 gr.

Cooking method:

1. Boil the eggs for 10 minutes in salted water, cool. Separately, grate the protein on a coarse grater, the yolk on a fine one.
2. Defrost the shrimp by dipping them in boiling water for 1 minute, drain in a colander and remove the shell and heads.
3. Squids cut into rings, 0.5-1 cm wide, dip in boiled water, cook for 2-3 minutes.
4. Finely chop the crab sticks and green onions.
5. Mix prepared seafood and egg white, add half green onion and top with mayonnaise.
6. Put the salad on a dish, spread red caviar on top and sprinkle with green onions.

Salad "Neptune" with red fish

This salad can be layered using a culinary ring or a square dish. When serving, they must be removed.

Instead of mayonnaise, make dressing on kefir or sour cream. It turns out spicy.

The cooking time is 50 minutes.

Ingredients:

• salted pink salmon fillet - 250 gr;
• potatoes - 2-3 pieces;
• carrots - 1 pc;
• salted cucumbers- 2 pcs;
• eggs - 3-4 pcs;
• canned green peas - 75 gr;
• salt and pepper - to taste.

For refueling:

• mayonnaise - 200 gr;
• horseradish sauce - 1 tbsp;
• table mustard - 1 tsp;
• garlic - 1 clove.

Cooking method:

1. Boil potatoes, carrots and eggs until tender.
2. Grate pickled cucumbers, drain excess liquid, potatoes, carrots and egg whites.
3. Cut the fish fillet into thin slices.
4. Mince a clove of garlic and mix with salad dressing ingredients.
5. Spread the prepared products in layers and coat with dressing. Lay the first layer of pickles, potatoes, then half of the fish, carrots, egg whites and green peas.
6. Pour dressing over the top of the dish again, sprinkle with grated egg yolks and garnish with the remaining pieces of fish.

Salad "Neptune" with crab sticks, crackers and pink salmon

To make the salad better soaked, break the cracker into pieces, or use garlic croutons, chips. Canned fish choose to taste or boil fresh fillet with salt and spices.

The cooking time is 45 minutes.

Ingredients:

• canned pink salmon in oil - 1 can;
• crab sticks - 100 gr;
• square cracker - 100 gr;
• eggs - 3 pcs;
• hard cheese - 150 gr;
• green dill - 2-3 branches;
• mayonnaise - 200-250 ml.

Cooking method:

1. Grate cheese and boiled eggs.
2. Drain the sauce from the canned food, mash the fish flesh with a fork.
3. Lay out layers of prepared ingredients on a flat dish, layer with crackers and spill with a thin stream of mayonnaise. The order of the layers is: eggs, fish, cheese.
4. Crab sticks cut across and disassemble into wavy straws.
5. Cover the top of the salad with a thin ball of mayonnaise, lay crab stick curls in a slide and sprinkle with chopped dill.

Salad "Neptune" with squid and seaweed

For a delicate taste, try replacing hard cheese with melted cheese with a small amount of spices and add 30 gr. grated butter.

For diet food exclude from the set of products hot peppers, and replace mayonnaise with yogurt or low-fat kefir.

When cutting hot peppers for dressing, protect your hands from burns with chef's gloves or a plastic bag.

The cooking time is 35 minutes.

Ingredients:

• squid - 300 gr;
• pickled seaweed - 100 gr;
• hard cheese - 150 gr;
• eggs - 2 pcs;
• lettuce leaves - 5-7 pieces;
• sesame - 2 tbsp.

For sauce:

• mayonnaise - 100-150 ml;
• tomato sauce or ketchup - 1-2 tbsp;
• garlic - 1 clove;
• onion - 1/4 head;
• hot pepper - ¼ pod.

Cooking method:

1. Boil squids for 3 minutes in salted water, add 0.5 tsp spices for fish, cool and cut into strips.
2. Grate cheese and boiled eggs, wash and dry lettuce leaves.
3. Prepare salad dressing: mix mayonnaise and tomato sauce, add chopped garlic, onion and hot pepper.
4. Lay seaweed, cheese, squid and eggs on lettuce leaves. Randomly pour the ingredients with the prepared sauce, mix with two forks and sprinkle with sesame seeds.

Bon appetit!

Planning a menu for your holiday table? Add to the list of cold snacks this reminiscent of the composition Seafood Cocktail dish with red caviar, shrimps, mussels, squids: Neptune salad. Vegetables or spicy dressing help to bring its royal taste to perfection, and how else to diversify the traditional recipe?

Salad Neptune

Delicious and amazing looking cold appetizer able to awaken an appetite even among those people who do not consider themselves seafood lovers. There are not so many options for preparing Neptune salad as it seems at first glance, the traditional one is a cocktail of seafood (red fish, caviar, shrimp, squid, mussels, oysters). Culinary experiments have also consolidated such variations of the appetizer, which includes crab sticks, seaweed, vegetables - everything that helps to diversify the taste.

Before you serve the finished Neptune to the table, you will need to follow a few steps: boil, peel, chop the food, make a delicious dressing, then mix everything gently. For a royal treat among cold appetizers, it is better to take fresh or chilled seafood, which must be boiled, but without overcooking, then let the prepared components cool. In order not to waste time while the seafood is cooling, you can start processing other products and prepare the ingredients for the dressing.

Neptune salad: cooking recipes

Traditional seafood ingredients include shrimp, squid and red caviar, but there are other foods that help make the appetizer delicious. Do not pass by the Neptune salad recipe with mussels, red fish or octopuses. I will remember the version of the dish where crab meat should be added. If vegetables (tomato, cucumber, bell pepper), boiled egg, avocado are mixed, then a cold appetizer with seafood will turn out to be healthy and satisfying. Of particular importance is the dressing, which is mayonnaise, yogurt, olive oil, soy sauce.

• Cooking time: 30 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 810 kcal.
• Purpose: lunch, dinner.
• Cuisine: European.

Sea delicacies give this cold appetizer a stunning taste, and so that the moment of tasting does not take long, you should arm yourself traditional recipe. For a salad with shrimp and red caviar, you may need another component that makes the dish tender and helps set off the taste of seafood - chicken protein. A more intense taste of the appetizer will turn out if you season with mayonnaise with caviar and shrimp, and more easy option- yogurt.

Ingredients:

• shrimp - 400 grams;
• red caviar - 100 grams;
• squid (unpeeled) - 200 grams;
• eggs - 5 pieces;
• salt, pepper - to taste;
• mayonnaise or yogurt - 3 tbsp. spoons.

Cooking method:

Bring the water to a boil, boil the shrimp first, remove and let cool. Then use the same water to boil squid, which should be placed in a boiling liquid for several minutes. It is better to cool the delicacies under running water, then peel, cut into half rings. The yolk of hard-boiled eggs is separated from the protein, the latter must be cut with a knife into large cubes. Approximately the same size and shape should be crab sticks. All prepared components should be mixed together with dressing carefully, and caviar should be added last.

• Cooking time: 20 minutes.
• Servings: 3 persons.
• Calorie content of the dish: 490 kcal.
• Purpose: lunch, dinner.
• Cuisine: European.
• Difficulty of preparation: easy.

The festive look of this incredible dish will captivate at first sight. According to the recipe for Neptune salad with red fish, you can serve a royal appetizer to the table, which conquers with a combination of bright fishy taste and tenderness of other components. The amount of caviar can be varied to taste, and fish (salmon, trout, chum salmon, pink salmon, salmon) is better to take lightly salted. It is difficult to call this version of a festive treat cheap, but it is easy to cook and looks like a small one in the photo. cooking masterpiece if served in tartlets.

Ingredients:

• red fish - 300 g;
• shrimp - 200 g; eggs - 3 pcs.;
• red caviar - 2 tbsp. spoons;
• salt, pepper - to taste;
• mayonnaise - 2 tbsp. spoons.

Cooking method:

Prepare the main components: cut the fish into small cubes, peel the boiled shrimp, grate the eggs on coarse grater. Gently mix the products without red caviar in a deep bowl, the dish should be seasoned with mayonnaise just before serving, if you plan to use tartlets. Sprinkle the finished holiday treat with eggs on top.

• Cooking time: 25 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 680 kcal.
• Purpose: lunch, dinner.
• Cuisine: European.
• Difficulty of preparation: easy.

There is always room for experimentation in the art of cooking, as this proves. step by step recipe. If the traditional version of the royal dish has a more affordable analogue, then this is Neptune salad with crab sticks. No less beautiful, and what is important - just as tasty, and it is also great for a festive table with a large number of guests. It should be served in small portions, tartlets or small bowls are perfect for this, and for decoration you need to use sprigs of greens, grated chicken protein, caviar.

Ingredients:

• crab sticks - 300 g;
• shrimp (unpeeled) - 150 g;
• squid - 100 g; eggs - 4 pcs.;
• red caviar - 1 tbsp. spoon;
• mayonnaise (sour cream, yogurt) - 2 tbsp. spoons.

Cooking method:

Boil seafood, let cool, peel. The next step is to chop the seafood, cutting the crab sticks into large cubes, and the squid into rings. At boiled eggs separate the protein, which should then be cut into long thin strips. For easy option fill the dish with yogurt for a festive treat, and for a more satisfying one - with mayonnaise or sour cream.

• Cooking time: 50 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 330 kcal.
• Purpose: lunch, dinner.
• Cuisine: European.
• Difficulty of preparation: easy.

The combination of a light aroma of seafood and the delicate taste of fresh vegetables gave this royal appetizer recipe its own zest. Neptune salad is very famous - a recipe with squid, which can be improved with two culinary tricks. One of them is to use sea delicacies, which should first be marinated for half an hour in mustard, which will make the Neptune salad with squid or a tasty dish with a spicy spiciness. The second is to experiment with the dressing, replacing the mustard soy sauce with a mixture of olive oil, lemon juice and garlic.

Ingredients:

• squid - 200 g;
• shrimp - 100 g; cheese - 100 g;
• fresh cucumber - 1 piece;
• onion - 1 onion;
• mustard - 1 teaspoon;
• soy sauce - 2 tbsp. spoons.

Cooking method:

Peel and marinate cooked and chilled seafood. Squid cut into half rings, lightly fry on olive oil. Chop the onion into cubes, cut the cucumber, cheese a little larger. Mix all the ingredients, it is better to add the dressing before serving, pouring over the top, but without stirring.

Salad Neptune - cooking secrets

Surprisingly royal in appearance and equally incredible in taste, cold appetizer with seafood is prepared simply. Although there are secrets to making Neptune salad that help diversify the flavor of the traditional recipe. What to add and in what proportions so that the quality of the finished snack will pleasantly surprise, and not disappoint? Here is a small list of culinary tricks that will help improve the taste of holiday treats:

• Strictly adhere to the allotted time for boiling seafood, after boiling water: frozen shrimp - 10 minutes, mussels - 8 minutes, squid - 2 minutes.
• Seafood should be boiled in boiling water over low heat, adding peppercorns and lavrushka to the pan.
• To make the Neptune salad with shrimp and red caviar more satisfying, you can add rice and tomatoes to the dish.
• When planning to make a mussel-based snack, bell pepper should be taken as another mandatory component, which will help maintain the consistency of the finished dish.

"Neptune" - gentle and at the same time hearty salad, in which the main role is assigned to seafood. The dish, of course, is difficult to categorize as simple, daily recipes "on hastily". Rather it holiday salad, because it will take some time to cook, and it’s difficult to call Neptune economical.

However, all the efforts will be justified as soon as you try the result of your culinary efforts. Salad "Neptune" with amazing taste - great option for a festive feast.

Ingredients:

• squid - 500 g;
• shrimp - 500 g;
• crab sticks - 200 g;
• eggs - 3 pcs.;
• green onions - a few feathers;
• mayonnaise - to taste;
• salt, ground pepper- taste;

Neptune salad recipe with photo step by step

How to make seafood salad

1. First of all, let's deal with squids, namely their cleaning. We remove all the insides and completely remove the films under running warm water or in another way that is familiar to you. Do not forget that you need to remove not only color, but also transparent film!
   
2. Boil the peeled carcasses one by one in boiling salted water, optionally adding bay leaf and / or allspice peas. Cooking time should not exceed two minutes, otherwise you can get "rubber" seafood.
   
3. After cooling the already prepared squids, cut into strips or, for example, into thin rings.
   
4. Boil shrimp for 1-2 minutes. You can use the water in which the squids were boiled. We clean the seafood that has cooled to room temperature. If the shrimp are large enough, you can lightly chop them with a knife.
   
5. Boil the eggs for 10 minutes after boiling. Cool, filling with water, and then peel and finely chop.
   
6. Remove the crab sticks from the shell, cut into medium-sized cubes.
   
7. In a deep salad bowl, mix all the prepared ingredients. Add finely chopped onion, dress the salad with mayonnaise, sprinkle with salt and season with pepper.
   
8. After thoroughly mixing the ingredients, lay out the salad on plates or small bowls. If the dish was prepared for a celebration, for effect, each serving can be decorated with a small amount of red caviar.