Beef tongue salad with pickles. Salad recipes with tongue and pickled cucumbers Salad with boiled tongue and pickles

SALAD "DELICIOUS" \u003d SALAD WITH LANGUAGE

Tongue (boiled) - 300 g
Ham - 150 g
Mushrooms (marinated) - 200 g
Cucumber - 1 pc.
Apple - 1 pc.
Mayonnaise

Recipe "Salad with tongue"

Boil the tongue in salted water. Clean and cut into thin strips.
Cut the ham into thin strips.
Mushrooms (I have pickled champignons) finely cut.
Cut the apple into thin strips. I used a grater.
We also cut the cucumber into thin strips.
Add mayonnaise and mix all ingredients.
We are serving a salad.

Salad with boiled tongue

INGREDIENTS: 180g tongue, 200g potatoes, 80g pickled cucumbers, 4 eggs, 150g champignons, 100g fresh tomato, mayonnaise, herbs
PREPARATION: boil the tongue, potatoes, eggs, peel and cut into cubes. Cut mushrooms into slices and fry in vegetable oil. Grate the cucumbers coarse grater. Tomatoes cut into cubes. Spread all the ingredients in layers, coat every second layer with mayonnaise.
Salad with boiled tongue is ready. Before serving, let it brew for an hour or two.

Salad with boiled tongue

boiled beef tongue - 200 grams
cucumbers are one.

green lettuce leaves

Boiled beef tongue - 200 grams
white cabbage - 200 grams
cucumbers are one.
canned green peas - 1/2 cup
mayonnaise - four tablespoons
green lettuce leaves
ground black pepper, salt to taste

Cut the tongue and cucumbers into cubes. Chop the cabbage into strips and remember with salt until the juice is released. We'll squeeze the juice.

Combine the prepared products with green peas, pepper, season with some mayonnaise, mix.

When serving, pour over the salad with the remaining mayonnaise and decorate with lettuce leaves.

boiled beef tongue - 300 grams
champignons - 200 grams
onion - 2 heads
vegetable oil - two tablespoons
mayonnaise - four tablespoons

Recipe recipe Salad with tongue and champignons

We chop the tongue into strips, cut the onion into half rings. Cut mushrooms into slices, fry in oil.

salad with tongue

Lay out the prepared ingredients in layers and pour over with mayonnaise.

When serving, decorate the salad with herbs

boiled tongue - 250 grams
boiled carrots - one piece.
celery root - two pieces.
pickled cucumbers - one piece.
vinegar 3% - th - one tablespoon
parsley
salt
ground black pepper
vegetable oil - three tablespoons
boiled potatoes - one piece.

Tongue salad recipe recipe

Tongue and cucumber, leaving a part for decoration, cut into strips; carrots, potatoes, celery root - cubes.

Combine the prepared vegetables and tongue, add pepper, salt, vinegar and season with vegetable oil.

When serving, decorate with slices of tongue and cucumber, greens.

Salad "Chatty"

boiled beef tongue - 150 grams
fresh cucumber - one piece.
fresh celery - 4 stalks with leaves
dill
green onion
parsley
For refueling:
salt
sugar
mustard
vegetable oil
lemon juice

How to prepare the Chatty Salad recipe

Tongue, cucumber cut into small strips. We chop the celery medium. Chop the rest of the greens. Mix ingredients, season with dressing.

tongue salad

beef tongue
2-3 small red onions
salt pepper
2 tbsp vinegar
a spoonful of sugar
mayonnaise
Put the tongue to boil. While peel the onion and marinate it. After cutting into half rings, moisten vinegar mixed with sugar, leave for 10 minutes. Peel the boiled tongue, cut into thin slices, salt, pepper and mix with onions, season with mayonnaise. Salad ready!

Vegetable salad with tongue and bacon

red cabbage 800 gr
Bulgarian pepper 1 pc.
olive oil 50 gr
salt sugar, lemon juice to taste
boiled tongue 200 gr.
raw-smoked bacon 100 gr.
mayonnaise 80 gr
mustard 20 gr
pomegranate sauce (narsharab)

Cooking method:
cabbage and bell pepper chop straws, add salt, sugar, lemon juice and knead well and season with oil, well, everyone probably imagines the taste.
thin strips of bacon and dry in a pan.
chop the boiled tongue into strips, mix with bacon and season with mayonnaise plus mustard sauce.
put the cabbage on top of the tongue with bacon.
lettuce topped with narsharab sauce.
It turned out quite fresh and interesting taste.

Cocktail salad with tongue, chicken and apple

We take all products in equal volume
Smoked chicken (breasts or legs)
boiled beef tongue
Apples
For refueling:
mayonnaise or a mixture of mayonnaise and horseradish
Cooking
Separate the chicken meat from the bones. Cut the tongue, chicken and apple into thin strips. (it is better to grate an apple for Korean carrots).
We put the products in bowls (glasses) in the following sequence:

1st layer - smoked chicken pulp;
2nd layer - boiled beef tongue;
3rd layer - apples.
4th layer - mayonnaise.
Decoration - dill sprigs.

Festive salad with tongue

boiled beef tongue - 600 g
egg - 3 pcs
cheese - 100 gr
potatoes - 3 medium tubers
sweet red pepper - 1 pc.
red lettuce onion - 1 medium head
pickled cucumbers (gherkins) - 6 pcs
walnuts- 50 g
mayonnaise to taste
salt, pepper to taste

How to do?

1. Wash the potatoes thoroughly, boil in their skins, peel and grate on a coarse grater.

2. Lightly fry the walnuts in a dry frying pan and cool.

3. Wash sweet pepper, cut in half, remove seeds and partitions, cut the flesh into very small cubes. Cut the gherkins into thin slices. Peel the red lettuce and chop very finely with a knife.

4. Boiled beef tongue, without the sublingual part, cut across into slices, and then into small cubes.

5. Hard boil eggs, cool, peel and grate on a coarse grater. Cheese also grate

6. Put the prepared ingredients in layers in glasses or glasses in the following order:
1st layer (bottom) - grated potatoes
2nd layer - chopped red onion
3rd layer - half of the whole sliced tongue
4th layer - sweet pepper cubes
5th layer - circles of pickled cucumbers
6th layer - grated cheese
7th layer - the remaining tongue
8th layer - grated eggs.

Lubricate each layer with a small amount of mayonnaise (it is best to apply mayonnaise in the form of a mesh using a pastry bag with a very thin nozzle). Sprinkle coarsely chopped walnuts on top of the salad or garnish with walnut halves.

“How to surprise and please guests today?” - this is what every hostess thinks, setting the festive table. I want to cook something new and original.

Let a few salad recipes based on pork or beef tongue will help you with the choice of dishes for the gala event.

Salad with tongue and cheese

Salad with tongue and cheese has a spicy taste due to the addition of walnuts and can perfectly replace a bit of annoyed Olivier.

To prepare a salad with tongue and cheese you will need:

500g boiled beef tongue

100g cheese

1 Bell pepper

3 boiled eggs

5 medium pickled cucumbers

50g walnuts

1 red onion

4 small potatoes

Mayonnaise

Tongue and cheese salad recipe

Pickled cucumbers, sweet peppers and boiled tongue cut into cubes. Boil the potatoes in their skins and finely cut into cubes or three on a coarse grater.

Cheese and eggs are also three on a grater. Lightly fry the walnuts in a pan, without oil, and chop coarsely. The salad will consist of layers, therefore, all the ingredients are laid out in this order: potatoes, red onions, ½ tongue, sweet peppers, cucumbers, cheese, the rest of the tongue, eggs and sprinkle everything with nuts.

Each layer must be greased with mayonnaise and seasoned with spices.

Salad with tongue and cabbage

Salad with tongue and cabbage in its composition has the simplest ingredients, but the taste is exquisite.

To prepare a salad with tongue and cabbage, you will need

Boiled tongue (pork or beef) 300g

Mushrooms 300

Onion 2 pcs

Small pickled cucumbers 4 pcs

White cabbage 300g

Mayonnaise

Lemon juice

Recipe for salad with tongue and cabbage

Pickle the onion in advance, to do this, add a little sugar and vinegar to it and pour hot water over it. Leave everything for 20-25 minutes.

Finely chop the cabbage, season it with a pinch of sugar and salt and carefully remember with your hands so that it starts up the juice. After that send it lemon juice.

Meanwhile, cut cucumbers and tongue into small cubes and combine with boiled and chopped champignons, add pickled onions there and season with mayonnaise.

Take a medium dish and lay cabbage over its entire surface, put the tongue seasoned with mayonnaise in the center. All you can enjoy.

Salad with tongue, mushrooms and ham

Salad with tongue, mushrooms and ham is quickly prepared and also quickly eaten. And the original presentation will make it simply unforgettable.

To prepare a salad with tongue, mushrooms and ham, you will need

1 pork tongue

3 boiled eggs

200 champignons

200g cheese

Mayonnaise

Salad recipe with tongue, mushrooms and ham

The tongue boiled in salted water is cut into medium bars. Three boiled egg whites on a grater and divide into two halves. One will go to the salad, the other to decorate.

Three yolks on a fine grater. We cut the ham into bars, but smaller in size than the tongue. Mushrooms are fried in oil. Three cheese on a coarse grater. Next, lay out the salad in layers: tongue, mushrooms, egg whites, ham, cheese, yolks.

Lubricate all layers with mayonnaise and add seasonings. We do not touch the top layer of yolks. To decorate the salad on the sides, sprinkle with finely chopped green onions.

In order for the salad to soak, put it in the refrigerator overnight. That's all. And the next day we get it and delight our guests!

Salad "Freshness"

Salad "Freshness" on the basis of the tongue is prepared very quickly, it is light and at the same time has a very delicate and pleasant taste due to fresh vegetables.

To prepare the salad you will need

Boiled tongue

Corn Cheese

Fresh cucumbers

lettuce leaves

The recipe for salad "Freshness" based on the language

Tear the lettuce leaves, cut the rest of the ingredients into long thin strips and season everything with either a small amount of mayonnaise or sour cream. Bon appetit!

Try to cook these simple, but very tasty, and healthy - because there is a lot of iron in the tongue - dishes and then your holiday table will be remembered by all guests.

salad with tongue

Boiled tongue - 500 gr.

Boiled eggs - 1 pc.

Pickled cucumbers - 100 gr.

Boiled celery root - 100 gr.

Vinegar - 40 gr.

Apple cider vinegar - 100 gr.

Vegetable oil - 50 gr.

Marjoram, parsley

Salt pepper

Cooking method:

Mix marjoram with apple cider vinegar, pour the boiled tongue and leave for 30 minutes. When the tongue is marinated, cut it into slices, cucumbers and celery into cubes. Mix the tongue and vegetables, pour the vinegar sauce. Mix everything well, decorate the salad with finely chopped eggs and parsley.

lady's salad

220 grams of boiled tongue
220 grams of mushrooms
6 pcs. pickled cucumbers
Half an onion
Butter (butter), mayonnaise.

Lady's salad recipe:

Fry onions with mushrooms in butter until appetizing golden brown, salt, cool. We cut the tongue into thin strips, cucumbers into cubes. Then mix all the ingredients with mayonnaise and enjoy.

Salad with pork tongue

1 carrot
salt pepper
1 red onion
1 boiled pork tongue
150 g light mayonnaise
1 st. l. chopped dill and parsley
3 potatoes 150 g canned green peas

1. Boil potatoes and carrots in their skins until tender. Clean and cut into cubes. Peel and chop the onion. Cut the tongue into thin strips. Discard the peas on a sieve.

2. Combine the tongue, potatoes, carrots, onions, peas and herbs in a bowl, mix thoroughly.

3. Add mayonnaise, season with salt and pepper. Mix gently, serve.

Salad "Lithuanian" with tongue ined

Beef or pork tongue - three hundred or five hundred grams;
Pickled cucumber - two pieces;
Fresh cucumber - two pieces;
Pickled mushrooms - one hundred grams;
dill greens;
Mayonnaise.

Cooking process:

The most important thing in this salad is to prepare the main ingredient - the tongue. To do this, you need to take the tongue and boil it in water with the addition of salt and various spices, bay leaf. After the tongue is cooked, you will need to remove the skin from it and cut into strips.

Cucumber fresh and pickled need to crumble straws. Pickled mushrooms cut into cubes. Then take a salad bowl and put in it chopped tongue, pickled and fresh cucumbers, mushrooms and finely chopped dill, add mayonnaise and mix.

salad with tongue

Tongue Salad Ingredients:

Boiled beef or pork tongue 100 gr., green cucumber 100 gr., cheese 50-70 gr., peeled walnuts 50 gr., mayonnaise, salt.
:

Boil and cool the tongue. Cut it into thin strips. Cut a fresh cucumber into strips of the same size as the tongue.

Grate the cheese on a fine grater to the tongue with cucumber. Do not add walnuts to the salad yet, but simply chop with your hands.

Salt the salad. This must be done without fail, salt in mayonnaise will not be enough. Dress the salad with mayonnaise and put in nice shape. Add chopped walnuts on top of the salad.

salad with tongue

beef tongue
pickles
green pea
cheese
lettuce
bell pepper
loaf or white bread
mayonnaise
vegetable oil
cooking salad with tongue

If you can easily pierce the tip of the tongue with a fork, then it is ready, if not, cook further.
When the tongue is cooked, transfer it to very cold water and remove the skin, return it to the hot broth and wait for it to cool down.
Cut off the crust from the loaf (optional), cut into cubes, drizzle with vegetable oil and fry.
Cut the tongue, cucumbers, cheese and pepper into strips, add peas, mix everything with mayonnaise, garnish with lettuce and croutons.

tongue with raisin and horseradish sauce
Products:
For 1 beef tongue: 1 onion, carrot and celery root.
For the sauce: 3 tbsp. spoons butter, 2st. tablespoons of flour, 2-3 tbsp. spoons of pitted raisins, 1 horseradish root, salt and sugar to taste.
Cooking method:
1. Boil the processed tongue until cooked with onions, carrots and celery. Then cut the pulp across the fibers into slices.
2. Prepare the sauce: melt the butter in a saucepan and sauté the flour in it until light brown. Dilute with a small amount of broth in which the tongue was boiled. Add washed raisins and grated horseradish root to the sauce. Season with salt and sugar to taste. Stir, let it brew and pour the sauce over the tongue slices.

SNACK "TONGUE SWALLOW"
Products:
For 1 beef tongue: 1 carrot, 1 onion, parsley root, salt. For the sauce: 4-5 sweet and sour apples, 1-2 tbsp. spoons of red wine, zest of 1 lemon, sugar, salt.
Cooking method:
1. Boil the tongue with a whole carrot, onion and parsley root. Add salt at the end. Remove the skin from the finished tongue under cold water, cut into thin slices and pour over a little broth.
2. Prepare the sauce. Cut the apples into 4 pieces and boil in a saucepan in a small amount of water. Wipe through a sieve. Add wine, grated lemon zest, sugar, salt to taste, boil.
3. Before serving, fill the tongue with sauce, decorate with herbs or vegetables.

SNACK "FLOWER"
Products:
For 1 beef tongue: 1 onion, salt, pepper.
For serving: 250g. raw smoked sausage, olives or black olives, dill and parsley.
Cooking method:
1. Boil the tongue with onion, salt and pepper until tender. Cool and cut into thin slices across the grain.
2. On a flat dish, lay out, alternating, slices of tongue and sausage in the form of flower petals. Put olives or black olives in the middle. Decorate with greenery.

SALAD with TONGUE and NUTS
Products:
For 600gr. boiled beef tongue: 3 boiled potatoes, 1 red sweet pepper, 5-6 pickled cucumbers, 3 boiled eggs, 100g. hard cheese, 1/2 cup coarsely chopped walnuts, 1 sweet red onion, mayonnaise, salt.
Cooking method:
1. Cut the beef tongue, potatoes, sweet peppers and cucumbers into small strips. Finely chop the onion, rub the eggs and cheese on a coarse grater. Roast the nuts in a dry frying pan.
2. Put the prepared ingredients in transparent glasses or a salad bowl in layers: 1st layer - potatoes, 2nd - onions, 3rd - half of the tongue, 4th - sweet peppers, 5th - cucumbers, 6th cheese, 7th - the remaining tongue, 8th - eggs, 9th - nuts. Lubricate each layer with a small amount of mayonnaise and lightly salt.

SALAD with TONGUE and CHICKEN
Products:
For 150gr. boiled tongue: 200g. boiled chicken fillet, 1-2 fresh cucumbers, 1-2 pickled cucumbers, 3 boiled eggs, green onions, dill, mayonnaise, salt.
Cooking method:
1. Chicken fillet, cut the tongue and cucumbers into strips, eggs into cubes.
2. Mix everything, season with mayonnaise, add salt if necessary.
3. Put the finished salad in a salad bowl, decorate with chopped herbs, put in the refrigerator for 1 hour.

SALAD "BAIT for the DRAGON"
Products:
For 1 boiled pork tongue: 100g. peeled walnuts, 300g. boiled beef, stalk of celery, 1 bunch of dill, salt, black ground pepper, mayonnaise.
Cooking method:
1. We cut the boiled meat and tongue into medium-sized cubes, chop the nuts with a knife (not much). Chop the celery and dill very finely. We combine all products and mix.
2. For dressing, combine mayonnaise with salt and pepper, beat well.
3. Season the salad with the prepared mixture, mix and put in the refrigerator for 2-3 hours.

tongue salad with spicy dressing
Products:
For 2 pork tongues: 100g. salted mushrooms, 1 boiled carrot, green onion, parsley and dill, as needed, ground black pepper and salt to taste.
For dressing: 0.5 cups of cream, 1 tbsp. a spoonful of grated horseradish root, salt to taste.
Cooking method:
1. Boil the tongue, remove the skin, let cool and cut into thin sticks. Peel the carrots and cut into small cubes, mushrooms into small slices. Rinse green onions, parsley and dill, dry and chop.
2. Combine the prepared products, salt and pepper to taste. Whip the cream with horseradish root, salt to taste and dress the salad with the resulting mixture.

SALAD "POLYANKA"
Products:
For 1 boiled tongue: 2 cucumbers, 3 boiled eggs, 300g. fried mushrooms, green onions, dill, mayonnaise.
For decoration: 1-2 boiled eggs.
Cooking method:
1. Cut the tongue, cucumbers and eggs into cubes, put them in a salad bowl. Add mushrooms, season with mayonnaise, mix, sprinkle with finely chopped herbs.
2. Rub the egg yolks, form small balls. Squirrels cut into strips. We spread in the form of daisies on the salad.

SALAD "HOLIDAY IN THE HOUSE"
Products:
For 200gr. boiled pork tongue: 200g. crab sticks, 4 boiled eggs, 2 cucumbers, a handful of chopped walnuts, mayonnaise, salt.
For decoration: chopped greens.
Cooking method:
1. Cut the tongue into strips, crab sticks, eggs and cucumbers - cubes.
2. Mix everything, add nuts, salt to taste, season with mayonnaise.
3. When serving, decorate the salad with chopped herbs.

SALAD "TONGUE WITH EGGLANTS"
Products:
For 200gr. boiled veal tongue: 1 eggplant, 100g. freshly frozen green peas, 1 sweet pepper, 1 tomato, 1 garlic clove, parsley, vegetable oil, mayonnaise, salt.
Cooking method:
1. Peel the eggplant, cut into cubes, sprinkle with salt and let stand for 10 minutes. Then fry in vegetable oil.
2. Boil the peas in salted water, put them in a colander. Cut the tomato and peeled sweet pepper into small cubes.
3. Mix eggplant with peas, peppers and tomatoes. Add minced garlic. Salt, season with mayonnaise.
4. Put the salad in a salad bowl, put slices of the tongue on top, sprinkle with chopped herbs.

SALAD "BLUE-RED"
Products:
For 300gr. boiled tongue: 300g. red cabbage, 1 tomato, 2 tbsp. spoons canned corn, 2 eggs.
For dressing: 150gr. mayonnaise, 3 garlic cloves, 1 tsp. a spoonful of mustard, 1 bunch of dill.
Cooking method:
1. Clean the boiled tongue, cut into thin strips. Shred the cabbage finely. We strain the corn from the filling, cut the tomato and eggs into small slices.
2. In a bowl, mix the garlic and mustard passed through the press. Add mayonnaise, chopped dill, and mix well again.
3. We combine all the prepared products, mix, put the dressing on top. Stir the salad just before serving.

SALAD "CONFERANCE"
Products:
For 1 small boiled tongue: 1 hard pear, 5-6 cherry tomatoes, 200g. hard cheese, 1 bunch of lettuce or Beijing cabbage, pepper, salt.
For crackers: 2-3 slices of white bread, 1-2 garlic cloves, 2 tbsp. tablespoons of vegetable oil.
For dressing: 200gr. mayonnaise, 1 tbsp. mustard spoon, 1 tbsp. a spoonful of prepared horseradish, 2-3 cloves of garlic, ground black pepper, salt.
Cooking method:
1. Fry the garlic in vegetable oil, then remove from the pan. Saute diced bread in garlic butter.
2. For dressing, mix mayonnaise with mustard, horseradish and garlic passed through a press. Salt, pepper to taste.
3. Cut the tongue into strips, the pear into small cubes, the tomatoes into small slices. Grate the cheese on a fine grater. Tear lettuce leaves into pieces.
4. Put the prepared ingredients in layers on a large dish: 1st layer - lettuce leaves, 2nd - pear, 3rd - tongue, salt, pepper, 4th - tomatoes, salt. Pour dressing over all layers. Then lay crackers on the surface of the salad, sprinkle thickly with grated cheese. Put in the refrigerator for 20-30 minutes.

Salad “Spring Glade” with tongue

Pork tongue 1 pc. (you can also use meat, but the tongue is ideal)
Ham 200 gr.
Eggs 3 pcs.
Cheese 200 gr.
Champignons 200 gr.
Mayonnaise 200 gr.

To create a spring meadow:

Olives 1 bank
Tomato 1 pc.
Onion 1 pc. small
Green onion, parsley

Cooking:

Boil the tongue in well-salted water, cut into cubes.
Cut the ham into cubes, smaller in size than the cut tongue.
Boil the eggs, grate the squirrels on a coarse grater, leaving half of one protein for decoration.
Cut mushrooms and fry without onions.
Grate the cheese on a coarse grater, the yolks on a fine grater.
Lay in layers in the following order:
1 layer-tongue,
2 layer - champignons,
3 layer - egg whites,
4 layer ham,
5 layer - cheese,
6 layer - egg yolks
Lubricate each layer well with mayonnaise. Do not grease the top layer (yolks).
Sprinkle the lettuce sides with finely chopped green onions.
Let the salad brew for 10 hours.
Before serving, decorate the top of the salad with bees (cut black olives, fold the body of the bee, alternating circles of cheese and rings of olives, make wings from cheese), ladybugs from tomatoes, flowers from egg whites, onions, olive rings, herbs.

Salad with tongue and pickles

Salad with tongue and pickles - a simple recipe, meanwhile, with a completely unusual taste sensation. To prepare it, boil the beef tongue with spices, remove the skin and cut into thin slices. Boil two medium carrots, the same number of potatoes and celery root. Cut ready-made vegetables and 50 g of pickles into cubes, season with a mixture of 20 ml of vinegar and 40 ml of vegetable oil, salt and pepper. Put on slices of the tongue, laid on a dish, and decorate with herbs and pieces of boiled egg.

Salad with tongue and mushrooms

The salad recipe with tongue and mushrooms is good not only for its excellent taste, but also for the speed of cooking. 300 g of boiled tongue and 150 g of ham are thinly cut into strips, and 200 g of pickled mushrooms ( better than champignons) - small cubes. Grate 1 apple on a coarse grater, and cut a fresh cucumber into thin strips. Mix all the ingredients of the salad with tongue and mushrooms, season with mayonnaise and salt to taste. For beauty, you can put it in cocktail salad bowls and garnish with cheese or herbs.

Salad with tongue and cheese

And here is another interesting option - salad with tongue and cheese, an exquisite recipe for everyone who loves tongue and cheese. 500 g of boiled and peeled tongue should be cut into strips and lightly fried in vegetable oil (excess oil can then be easily removed by putting the tongue on a napkin). Boil 4 eggs and cut into cubes, 200 g of fresh cucumber into strips, and coarsely grate 100 g of hard cheese. Mix all the ingredients, add mayonnaise, finely chopped greens and salt to taste. Onion feathers will give originality.

Salad with tongue and prunes

The tongue goes well with prunes, as you can see in the example of the following salad. Boil 4-5 potatoes, 8 eggs and a medium sized tongue. Grate potatoes, eggs and 300 g of hard cheese on a coarse grater, and thinly cut the tongue and pre-steamed prunes (20 pieces) into strips. We lay the ingredients in layers: potatoes, tongue, prunes, eggs, cheese. We coat the layers with mayonnaise, and decorate with green onions on top. If desired, crushed walnuts can be added to the salad along with prunes.

Salad with tongue "Festive"

And finally, the original festive salad, the recipe of which is a combination of beef tongue, cheese and fresh vegetables. Boiled tongue, pickled cucumbers, hard cheese and bell pepper cut into strips. To the above ingredients, add canned green pea, season the salad with mayonnaise and salt. Take white bread, cut it into cubes, sprinkle with sunflower oil and fry until golden brown. Sprinkle the salad with the tongue with ready-made crackers and garnish it with green lettuce leaves.

Salad "Figaro" with tongue

veal tongue - 100 g
carrots - 1 pc.
onion - 1 head
salt
peppercorns
boiled beets - 80 g
celery root - 80 g
green salad leaves - 40 g
anchovies - 20 g fillet
tomatoes - 80 g
mayonnaise - 100 g
Cooking method:
Boil the tongue with the addition of carrots, onions, salt and pepper at a low boil until cooked, then dip in cold water and, without letting it cool, peel off the skin.

Bring the cleaned tongue to a boil in the same broth and cool, then cut into strips. Cut the celery into strips, put in salted water and refrigerate. Cut anchovy fillets and lettuce into strips, beets into slices.

Mix the prepared products well, season with mayonnaise and put in a salad bowl.

Spread finely chopped peeled tomatoes on top.

Salad “Eva” with tongue

You will need: 250 g of boiled beef tongue, 5 boiled eggs, 150 g of hard cheese, 3 pickled cucumbers, 100 g of prunes, 100 g of chopped walnuts, mayonnaise to taste, For decoration: 3 slices of cucumber, 1/2 carrot, olives, leaves basilica

1. Finely chop the tongue. Peel the eggs, grate on a fine grater.
2. Cucumbers cut into cubes. Pour the prunes with boiling water for 15 minutes, drain the water, cut the prunes into strips.
3. Put on a dish in layers, smearing with mayonnaise: cucumbers - 1/2 of the eggs - prunes - tongue - 1/2 of the eggs - 1/2 of the nuts - cheese.
4. Sprinkle the finished salad with the remaining nuts, decorate with olives, cucumber slices, carrot slices and basil leaves. Let soak for 1-2 hours.

Salad with tongue and champignons

boiled beef tongue - 300 g
champignons - 200 g
onion - 2 heads
vegetable oil - 2 tbsp. spoons
mayonnaise - 4 tbsp. spoons

Chop the tongue into strips, cut the onion into half rings. Cut mushrooms into slices, fry in oil.

Put the prepared ingredients in layers and pour over with mayonnaise.

When serving, decorate the salad with herbs.

Salad with tongue and pickled onions

boiled tongue~150g
2 medium marinated cucumbers~100g
1 small onion
~2 tbsp ketchup
2 tbsp grow oils
black pepper
2-3 tbsp parsley and cilantro
For pickling onions:
salt, sugar, vinegar, boiling water

Cooking method:
Chop the onion in half rings and pour the marinade. It will marinate enough by the time we cut the tongue and cucumber
Tongue and cucumber cut into medium-sized strips
Squeeze our onion and add to the tongue with cucumbers. Greens are also there (who does not like cilantro, you can have one parsley), leaving a little for the top. Here we add half of the ketchup, grows oil and pepper.
Top with the remaining ketchup and sprinkle with herbs.

tongue salad

500 g beef tongue (possibly pork)
1 jar pickled champignons
3 - 4 pcs. pickled cucumbers
4 eggs
70 g cheese
frozen green peas
mayonnaise
mustard

cooking salad with tongue

Wash your tongue well, preferably with a brush. Pour cold water, bring to a boil, salt, remove the foam and cook over low heat for at least 2 hours, maximum 4.
If you can easily pierce the tip of the tongue with a fork, then it is ready, if not, cook further.
When the tongue is cooked, put it in very cold water and remove the skin, cut into slices.
If the mushrooms are very small - leave whole, and if large - cut.
Grate eggs and cheese on a coarse grater. Defrost the peas in a bag, otherwise it will dry out and be dry and not beautiful.
Add mustard to mayonnaise to taste. Who does not like mustard, you can use just mayonnaise.
Lay out in layers:
1 mushroom
2 mayonnaise
3 language
4 mayonnaise
5 cucumbers
6 eggs
7 mayonnaise
8 cheese
9 mayonnaise
10 polka dots

Salad with a tongue or how to stay without a tongue

Potatoes 4-5 pcs.
Eggs - 8 pcs.
Language 1 medium
Cheese 300 gr.
Cucumbers 6 pcs medium
Prunes 20 pcs
Mayonnaise
green onion for garnish

1 layer boiled potatoes on a coarse grater (it was not in the recipe)
2 layer mayonnaise
3 layer boiled tongue cut into thin strips (veal, beef, pork)
4 mayonnaise
5 layer prunes, cut into strips (who doesn't like prunes, you can add pickled mushrooms, I think it will be)
6 layers of eggs on a coarse grater
7 layer mayonnaise
then there were sour apples in the recipe, but I didn’t put them in, at home there were only sweet ones
8 layer hard cheese on a coarse grater
9 layer mayonnaise

Then there were walnuts in the recipe, I excluded them too, because. I was afraid that they would not have time to insist

And after repeating all the layers, she laid out pickled cucumbers in the form of a pineapple on top (sorry for the downed decoration, but my imagination today was only enough for that), considering that I should add a little sour, instead of apples, although it’s also tasty without them.

Salad "MARKIZA"

Boiled beef tongue - 1 pc.,

Smoked meat (carbonate) - 300 gr.,
Fresh cucumber -2 pcs.,

Cheese - 100 gr.,

Mayonnaise,

Greens to taste.

Cooking method:

Tongue, meat, cucumbers cut into thin strips, add grated cheese, season with mayonnaise. Decorate with greenery.

tongue salad

I take all the ingredients in any quantity:
boiled and diced tongue
raw onion, finely diced
melted cheese, grated
Korean carrots (homemade)
mayonnaise

Mix everything thoroughly, season with mayonnaise, and you're done!
I don't add salt.

Salad with boiled tongue

boiled beef tongue - 120 g;
cucumber - 80 g;
white cabbage - 120 g;
chicken egg - 1 piece;
lettuce leaves - 4-5 pieces;
mayonnaise - 75 g;
parsley - 2 branches;
canned green peas - 60 g.

Boiled beef tongue cut into cubes.
Boil the egg, cool, cut into four quarters.
Fresh white cabbage chop into strips and knead until juice is formed.
Wash cucumber and cut into cubes.
Strain the peas from the decoction.
Place the tongue, cabbage, cucumber and peas in a bowl. Season with homemade mayonnaise and mix.

For portion serving, lettuce leaves are washed, dried and beautifully laid out on a dish. Place mixed ingredients on top of a slide, garnish with egg and herbs.

salad with tongue

potato
language
eggs
onion
carrot
cheese
mayonnaise
Cooking
1-potato
2-mayonnaise
3-tongue straws
4 proteins
5-mayonnaise
6-onion with fried carrots
7-cheese with mayonnaise
8-yolks

Garnish with leek and cucumber leaves.
Fast and easy.

Salad "Memories of Greece"

Boiled beef or pork tongue - 300g;

Boiled eggs - 4 pieces;

Green sour apples - 2 pieces;

Hard cheese - 200g;

Pickled onions - 2 pieces;

Pickled olives or black olives - 1 can;

Roasted peanuts - 200g;

Mayonnaise - 200g.

We spread all the ingredients in layers, each of which is smeared with mayonnaise.

1st layer: pepper and salt the tongue cut into strips;
2 layer: pickled onions;
3rd layer: chopped apples;

salad with tongue
4 layer: roasted peanuts;
5 layer: olives, cut in half;
6 layer: finely chopped eggs.

Sprinkle the top layer of mayonnaise with grated cheese. You can decorate beautifully with pickled olives or black olives.

By the way, very original taste this salad will be given pickled capers, which can be used by adding to the olives or on their own.

beef tongue (possible and pork) (boil)
eggs-5pcs (boiled)
cheese-200g
red onion-2pcs
potatoes-5pcs (boiled)
bulg. red pepper-2pcs
gherkins
walnuts
mayonnaise

Cooking method:
Lettuce goes in layers:
1 layer potato (grated)
2 layer onion (finely chopped)
3 layer mayonnaise
4 layer-tongue(on a grater)
5 layers - nuts (chopped)
6layer-mayonnaise-
7 layer - pepper (cut)
8 layer gherkins in circles
9 layer mayonnaise
10 layer-cheese (grate)
11 layer - tongue again (on a grater)
12 layer mayonnaise
13 layer-eggs (on a grater)
You can decorate in different ways. I took Bulgarian pepper, lemon, corn, herbs, cherry tomatoes, walnuts.

Salad with tongue - “Favorite”

1 small beef tongue
5-6 tomatoes
1 bulb
1 bunch dill
salt pepper

This is one of her signature salads. It is very tasty, filling, and easy to prepare.

First, boil the beef tongue, this is about 2 hours. Then we clean it from the skin, and cut into strips.

Cut the tomatoes in the same strips, and cut the onion.
One of the secrets of slicing onions is that the butt is not cut off initially, but a half of the onion sticks to it for convenience.

We cut the greens, and put everything in one container, salt, and pepper, we like enough pepper, so black pepper was not spared. We mix everything, and proceed to decorate the salad bowl.

We chose a salad bowl with a leg, because for portioned salads it's the right size. Decorate with lettuce leaves. and then put our salad on top.

Then, with a very sharp knife, cut half the tomato into thin slices, and turn them into a rosette, decorate the salad with herbs.

Salad with beef tongue

Boiled beef tongue - 400g.
Champignon mushrooms - 280g.
Oyster mushrooms - 400g.
Shiitake mushrooms - 360g.
Olive oil - 60g.
Cherry tomatoes - 200g.
Bulb onion - 50g.
Chicken egg - 4 pcs.
Arugula salad - 100g.
Salt - 2g.
Pepper - 2g.
Mayonnaise - 100g.
Pickled cucumbers - 200g.
Greens - 10g.

1. The boiled tongue is cut into strips.
2. The champignon is cut into 4 parts, the legs are removed and cut into large pieces.
3. Shiitake hats are boiled until half cooked.
4. The mushroom mixture is fried for olive oil adding salt, pepper.
5. Do salted cucumbers cut off the edges and cut into small pieces.

6. Cherry tomatoes are cut into 4 parts.
7. Onion cut into half rings; hard-boiled egg white, julienned

8. Combine all components, add arugula leaves, salt and season with mayonnaise.
9. Spread the salad on a plate, decorate with arugula leaves, put halves of hard-boiled yolk on the sides.

Calories: Not specified
Cooking time: not specified

Tongue salad is an amazingly tasty and very original appetizer. By definition, such dishes cannot be banal and homemade, since the tongue, despite the fact that it belongs to the category of offal, is a delicacy.
In this salad with boiled tongue, quite simple products, and the result is a hearty, light, gourmet salad with tongue and pickled cucumbers. Salad dressing is no less interesting. Unlike classic ready-made sauces, the recipe calls for a quick and unique homemade sauce based on natural yogurt with the addition of lemon juice and soy sauce. I would like to draw your attention to this one as well.
For salad, you can take both pork and beef tongue, the main thing is that it is chosen correctly and then cooked. You just need to understand that the beef tongue is cooked longer than the pork one, and it must be soaked before cooking to remove the specific smell.

- tongue (pork, beef) boiled - 200 gr.,
- cucumber (salted or pickled) - 1-3 pcs.,
- apple (sweet and sour variety) - 1 pc.,
- chicken egg (table) - 2 pcs.,
- leaf lettuce (you can mix) - 0.5 bunch,
- green onions - 1-2 feathers,
- natural yogurt - 3 tablespoons,
- sauce (soy) - 0.5 tsp,
- lemon juice - to taste,
- sesame seeds - to taste.

Step by step recipe with photo:

Dry the washed lettuce leaves and finely chop.

We wash well fresh language from mucus, then put it in a saucepan, add salt to taste, some spices and roots for flavoring. Pour hot water and cook the tongue over low heat until cooked, from time to time removing the foam from the surface of the broth.
We quickly cool the finished tongue and clean it from the white film, then carefully cut it into strips.

Boil the eggs until cool for about 7-8 minutes (from the moment the water boils). Then we clean and grind them on a grater.

Three apples on a coarse grater. Try this delicious one too.

We wash the cucumbers from the brine, cut off the ends and cut into medium pieces.

We send cucumbers to the salad bowl without excess brine.
Now let's prepare the salad dressing.
In a bowl, mix natural yogurt with soy sauce and add a little lemon juice, mix. I also often cook and so tasty, I advise it to you too.

Pour the resulting sauce into a salad with tongue and pickled cucumbers, knead the ingredients,

Sprinkle top with sesame seeds and finely chopped green onions.

Bon appetit!

We offer several interesting recipes salad with tongue and pickled cucumbers, among which there are both simple options for a weekday dinner, as well as more complex dishes that are usually served on the festive table.

The language goes well with various products, especially with fresh and pickled cucumbers, while the soft, homogeneous texture of the meat is emphasized by the bright taste and crispy texture of the vegetables.

If you are interested in recipes delicious salads with language and fresh cucumbers, see them in the article on our website.

Sometimes offal is used instead of traditional types of meat for salads, since they are usually much more affordable. But with the language, everything is different - it is by no means cheap, since considered a delicacy, has a delicate exquisite taste and is rich in useful substances.

The salad is prepared quite quickly (if the tongue is boiled in advance) and simply, while it turns out to be very delicate in taste and moderately satisfying. Such a dish will pleasantly diversify your daily menu, and if you decorate it with herbs, boiled eggs and fresh tomatoes, then you can apply to any solemn event.

Cooking time: 20 minutes
Servings: 5-6

Ingredients:

So that the bitterness of the onion is not too harsh, it can be marinated by pouring hot water with the addition of 1 tbsp. l. vinegar and 1 tsp. Sahara. Leave for 20 minutes, then drain and squeeze from the marinade. As an alternative, you can take a white salad onion.

Cooking:

Peel the tongue, cut into strips.
Cucumbers cut into strips. Set aside a little for decoration.
Peel the eggs, chop with a knife.
Cheese cut into strips or grate on a coarse grater.
Peel the onion, wash, finely chop.
Wash the greens, dry with a napkin. Tear with your hands or chop coarsely with a knife.
Put the tongue, cucumbers, eggs, cheese and onions in a bowl. Add Mayo. Mix. Before serving, decorate with herbs and cucumbers.

Since this recipe uses pickled cucumber, cheese and mayonnaise to give the dish a salty taste, adding salt and other spices is optional.

Salad ready!

To make the tongue soft, have a pleasant taste and aroma, it is important to cook it correctly. If frozen product is used, pre-defrosting required. To do this, it is best to place it on the bottom shelf of the refrigerator and leave it for several hours, for example, overnight. Usually this time is enough for even a large tongue to completely unfreeze. If you need to use it for cooking for a shorter time, you can defrost the product by putting it in cold water for a couple of hours.

In general, the tongue is cooked for 2 to 4 hours, depending on the size. Half an hour before the end of cooking, you can add for flavor carrot, onion, bay leaf, celery, peppercorns, dill.

Salt is recommended to be added a few minutes before the end of cooking.

The readiness of the tongue can be checked by piercing it with a fork. If the product is soft and clear juice comes out of it, then it is ready. Immediately after the end of cooking, it is advisable to briefly immerse the tongue in cold water. Doing so will make it easier to clean up. You can also rinse your tongue with running water and immediately begin to clean it without removing it from under the stream of water.

This salad is a great combination of tongue, eggs and various vegetables. A variety of ingredients gives the dish a rich rich taste. Such a salad turns out to be quite satisfying and can be served not only as an appetizer, but also as an independent dish.

Cooking time: 40 minutes
Servings: 4-5

Ingredients:

boiled beef tongue (200 g);
potatoes (200 g);
pickled cucumber (100 g);
carrots (100 g);
chicken egg (4 pcs.);
canned peas (100-200 g);
green onions (for decoration, 3-4 pcs.);
mayonnaise (200 g).

To prepare a salad, you can use pickled cucumbers instead of pickled ones.

Cooking:

Boil potatoes until tender (about 20-30 minutes after boiling water).
Boil the carrots until tender (you can use the same pot with potatoes, as the cooking time for vegetables is about the same).
Boil eggs hard boiled (about 8-10 minutes after boiling water). Immediately fill with cold water.
Clean the boiled tongue. Cut off a few slices for decoration. Cut the rest into cubes.
Cucumbers cut into cubes.
Peel potatoes and carrots, cut into cubes.
Drain the marinade from the peas.
Put the ingredients in a bowl. Add Mayo. Mix.
Wash the onion, dry with a napkin. Disassemble into individual small feathers.
Before serving, decorate the dish with tongue slices and green onions.

This is a simple salad, the highlight of which is the addition of apple, which adds a sweet and sour note to the taste and adds a nice crunch to the texture of the dish. An interesting combination of fresh and pickled cucumbers, natural yogurt dressing make the salad especially juicy.

Cooking time: 20 minutes
Servings: 4

Ingredients:

boiled beef tongue (200 g);
boiled potatoes (200 g);
pickled cucumber (100 g);
fresh cucumber (100 g);
apple (1 pc.);
Greek yogurt / mayonnaise-sour cream sauce (200 g).

Cooking:

Clean up the tongue. Cut off a small piece and cut it into strips. Cut the rest into cubes.
Cut fresh and pickled cucumbers into cubes.
Wash, peel and cut the apple into cubes.
Peel potatoes, cut into cubes.
Place all prepared ingredients in a bowl. Add yogurt or mayonnaise sauce with sour cream (1:1 ratio). Mix. Decorate with tongue straws.

Salad ready!

It is very simple, but very unusual recipe. For filling it uses vegetable oil and ketchup. It would seem a strange combination, but in fact the dish turns out to be incredibly tasty.

Cooking time: 2-4 hours
Servings: 2-3

Ingredients:

beef tongue (200 g);
pickled cucumber (100 g);
onion (1 pc.);
cilantro (to taste);
parsley (to taste);
ketchup (2 tablespoons);
vegetable oil (2 tablespoons);
ground black pepper (to taste).

Cooking:

Boil the tongue until tender (about 2-4 hours). Clean, cut into strips.
Cucumbers cut into strips.
Wash, peel and finely chop the onion.
Wash greens (cilantro and parsley), dry with a napkin. Chop coarsely with a knife. Leave a little for decoration.
Put the tongue, cucumbers, onions, cilantro and parsley in a bowl. Add half of the ketchup, vegetable oil and pepper. Mix.
Decorate the salad with the remaining ketchup, cilantro and parsley.

Pork tongue can be used instead of beef tongue. This product is more affordable, but also more nutritious. Pork tongue is cooked faster - from one and a half to three hours, depending on the size.

Salad can be served.

Another simple salad recipe with an interesting taste. The addition of garlic gives the dish a pleasant spiciness and piquancy. The salad looks very elegant, as it is laid out in layers and sprinkled with nuts. Guests are sure to love this dish.

Cooking time: 30 minutes
Servings: 5-6

Ingredients:

boiled beef tongue (500 g);
pickled cucumber (3 pcs.);
boiled chicken egg (4 pcs.);
walnuts, peeled (100 g);
garlic (1-2 cloves);
parsley (for decoration, 2-3 sprigs);
mayonnaise (200 g).

If desired, you can add more garlic, then the dish will turn out spicier.

Cooking:

Peel the tongue, cut into cubes.
Cucumbers cut into cubes.
Peel eggs, cut into cubes.
Finely chop the nuts with a knife or grind in a mortar.
Peel the garlic, wash and pass through a press.
Mix garlic with cucumbers.
Wash parsley, dry with a paper towel. Tear with your hands or chop coarsely
Put the salad on a dish in layers, lubricating each of them with mayonnaise.
The first layer is half of the tongue.
The second is half of the cucumbers with garlic.
The third layer is half the eggs.
The fourth is the remaining language.
The fifth layer is the remaining cucumbers with garlic.
Sixth - the remaining eggs.
Sprinkle the finished salad on top with a layer of nuts and decorate the dish with parsley.

It is advisable to put the salad in the refrigerator for a couple of hours before serving so that it is soaked.

Bon appetit!

Text: Ekaterina Khrushcheva

5 5.00 / 9 votes

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How to once again please and surprise guests? Salad with tongue can become a sensation and this dish can be called a delicacy. A distinctive feature of the salad is an unusual taste and high nutritional value. By itself, beef tongue is already a delicacy. In combination with the rest of the ingredients, a culinary masterpiece is obtained. There are several basic cooking options, which we will talk about.

Preparing the Ingredients

We begin the preparation of any dish with the preparation of the necessary components. Language is not a frequent guest on our tables, so you need to buy it. We prefer fresh produce good quality. It is used already boiled. In this regard, we begin preparations in advance. We wash the tongue and remove all unnecessary components (throat).

Then put it in cold water for about one hour. Next, transfer to a pot of clean water and put on fire. When the liquid boils, add all the accompanying ingredients (roots, onion, bay leaf, peppercorns and salt). Do not forget to remove the resulting foam. Beef tongue is cooked for about 3 hours, veal and pork a little less. Then we take it out of the pan and remove the top film. It's best to do this before it cools down. Now you can make a salad with tongue and pickled cucumbers from this product.

Simple and delicious

Let's start from the very simple recipe. However, this simplicity does not make the dish less original. You can cook a salad with tongue for any holiday. New Year's table this dish will only decorate. So, cut the beef tongue into thin slices. For a salad, you will need about 200-300 grams of this product. You also need to take two medium-sized boiled carrots, two boiled potatoes, 50 grams of pickled cucumbers, 20 milliliters of vinegar, 40 milliliters of oil and a little boiled celery root.

We take a boiled egg and greens to decorate the dish. Salad with tongue and pickled cucumbers is very easy to prepare. Add all the diced vegetables to the tongue. Salt and pepper to taste. We use vinegar and oil as a dressing. Decorate with greens and boiled egg halves. You can make a salad with pork tongue. The technology of preparation does not change from this.

with cheese

If you want to try more original dish, then the following recipe is exactly what you need. The walnuts that are included in the composition, in combination with cheese, give the salad a piquant taste. You will need 500 grams of beef, 1 sweet pepper, 100 grams of hard cheese, 5 medium-sized pickled cucumbers, 3 boiled eggs, 50 grams of fried and chopped walnuts, 4 small potatoes, mayonnaise, salt and 1 red onion.

Tongue, pepper and cucumbers cut into cubes, but not very large. Boil potatoes and three on a grater. We do the same with eggs and cheese. This puff salad with tongue and pickled cucumbers. First, lay down the potatoes. Be sure to coat each layer with mayonnaise. Salt and pepper if necessary. Next comes the red onion, chopped as finely as possible. Then lay out a layer of half of the tongue. By the way, the salad with pork tongue is no less tasty. The fourth layer is sweet pepper. Next add cucumbers and cheese. The next layer will be the rest of the tongue. Finishing off our meal boiled eggs. Decorate the salad with nuts, sprinkling them on top. Here is a salad with tongue. This is a New Year's holiday recipe, or for a daily menu - it's up to you. But in any case, he is worthy of all praise.

Salad with green peas

The next dish is less satisfying because it does not contain potatoes. One of the main taste roles is played here. For cooking, you need to take 300 grams of tongue, 2 pickled cucumbers, 2 chicken eggs, 100 green peas, 50 grams of green onions and salt.

Salads with tongue are delicious with mayonnaise (100 milliliters). We cut the pre-boiled tongue into a small cube and put it in a salad bowl. We also add chopped cucumbers to it. This is followed by boiled eggs, which we also cut finely. chop and spread to the rest of the ingredients. The final touch will be green peas. Mix everything well and season with mayonnaise.

Unusual and original

For next recipe you will need a minimum number of ingredients: pepper, tongue, cucumber, egg. Salad turns out unusual thanks to the dressing. It consists of 200 grams of mayonnaise and horseradish with beets (50 grams). Tongue (300 grams), cucumbers (4 pieces) and pepper (2 pieces) cut into thin strips. Three eggs (3 pieces) on a grater. We spread these components in a salad bowl and season with a mixture of mayonnaise and horseradish. Serve it on lettuce leaves, garnished with herbs.

Salad for true gourmets

Only true gourmets can appreciate the taste next dish. To prepare it, you need to take 500 grams of pork tongue, one pear, one stalk of celery, 300 milliliters of semi-sweet white wine, 1 fennel, 20 quail eggs and a bunch of parsley. How to cook unusual salads with tongue? Delicious are obtained if you use interesting ingredients, as in this recipe.

But do not overdo it, all products must be combined. For dressing in this dish we use one lemon, olive oil and salt. Cut the pear into two halves and dip in wine for 20 minutes. Boiled tongue cut into medium-sized cubes. Coarsely chop the celery, fennel and parsley. We take out the pear and also chop it, but not much. Boil eggs, peel and cut into cubes. We put all the ingredients in a salad bowl. Separately, make the dressing by mixing olive oil and lemon juice and zest. Add it to the salad and mix. This dish should be served immediately.

Tongue with pickled onions

This recipe is suitable for holiday table, and for a simple family dinner. Take 150 grams of tongue (any), one small onion, 2 pickled cucumbers, black pepper, chopped greens (cilantro, parsley), two tablespoons of ketchup and the same amount of vegetable oil.

We will pickle the onion in a mixture of sugar, vinegar, salt and boiling water. We take the proportions at our discretion. We start by preparing the marinade. Pour the onion sliced \u200b\u200bin half rings into it and leave it for a while. Cut the tongue and pickled cucumbers into thin strips. Add to these two ingredients and chopped greens. Dress the salad with ketchup and vegetable oil. Sprinkle pepper and salt to taste. A simple salad with an unusual taste.

simple delicacy

This is another simple yet delicious salad. Tongue, mushrooms, cucumber and herbs are all you need to make it. As a dressing, you can use mayonnaise (this is if you like more nutritious food) or vegetable oil, olive (if you like less high-calorie food). Boil the tongue and cut it arbitrarily (cubes or straws). We cut the pickled cucumbers in the same way as the tongue. Mushrooms cut into plates and fry in a pan. Mix the three main components of the salad and add the dressing. Sprinkle the dish with chopped herbs on top. There should be a lot of it, then the salad will turn out tasty and more saturated. You can take parsley and dill, and cilantro will give the dish notes of the East. The amount of each ingredient in this salad can be changed. There is an opportunity to be creative and cook something unusual.

Beef tongue can be served on the table as an independent snack, it is always tasty and presentable on the table. But you can also cook all kinds of salads with it. Some people add it to Olivier instead of sausage, such a replacement will not only be tasty, but also much healthier.

But besides this use, many other salads can be prepared with the tongue. I don't really like multi-ingredient heavy salads, and beef tongue salad with pickles does not contain too many ingredients, so it is on my list of salads for the holidays. In addition, I like not to mix all the products, but to lay them in layers, smearing with a small amount of mayonnaise, that is, serving it in portions. How to cook a salad, I will tell in my recipe, and how to serve it is up to you to decide.

For salad we take necessary products by the list.

It is best to boil the tongue in advance, for example, the day before preparing the salad itself. The cooking time in the recipe is indicated without the time of boiling the tongue. Let me touch on this process briefly.

Cooking time depends on the age of the animal and, accordingly, on the size of the tongue. I boiled half of a beef tongue weighing about 500 grams, I used half of this weight for sandwiches, and the other half for salad. A piece of tongue was cooked for about 2 hours. Be sure to add the onion, bay leaf, peppercorns and salt to the broth.

Remove the skin from the boiled tongue and let it cool. Store in refrigerator until use. For salad, cut the tongue into thin strips.

Leaves Chinese cabbage wash, wipe with a towel or napkin to remove unnecessary moisture.

For dressing, mix mayonnaise with crushed or finely chopped garlic.

Pekinka leaves are torn by hand into small pieces and placed in a mold. You can salt a little.

Now we put the chopped beef tongue on the leaves.

Lubricate with mayonnaise dressing with garlic.

We cut pickle also a thin straw.

We put it in the next layer of our salad.

Eggs for salad also need to be boiled in advance. Cut the eggs into cubes.

We lay the chopped eggs in the next layer at the rate of one egg per serving.

Lubricate everything again with mayonnaise.

Now again we tear the leaves of Beijing cabbage with our hands and place them on this mayonnaise layer.

The last layer is walnuts. For use in any salads, nuts are best lightly roasted in a pan, so they become much tastier. Chop the roasted nuts not too finely and sprinkle them on top.