This elegant salad with the charming name " Garnet bracelet"It has long gained well-deserved popularity and is among the top most popular salads for the festive table. And the name of the salad is directly related to its appearance, because the salad is made in the shape of a ring and decorated with pomegranate seeds, which ultimately gives an amazing resemblance to a woman's bracelet.
If you are looking for ideas on what to cook for the New Year's table, then this salad will be a great solution. It will not only decorate the New Year's table, but will also pleasantly surprise you with its exquisite taste. The main thing is to choose tasty and high-quality ingredients for the salad, because. they are responsible for the final taste of the salad. And also keep in mind that chicken salad with beets and nuts, it is better to cook in advance so that it has time to infuse and soak well in the refrigerator.
In addition to the New Year, this salad is also great for Christmas, Easter, it can be prepared for birthdays and other
numerous reasons.
Cook with pleasure and get compliments from your guests!
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Ingredients

Salads for the New Year pomegranate bracelet is a very popular and common snack. The dish exists in many variations, but the only thing that remains unchanged is its ring-shaped shape and the top layer of pomegranate seeds. We will tell you in this article how tasty and easy it is to cook New Year's salad "Pomegranate Bracelet" for the holidays.

Very bright and colorful salad. Perfectly decorate any feast, will be the highlight of the banquet.

A set of products for salad ruby ​​bracelet:

• 1-2 grenades;
• 250 gr. chicken fillet;
• 1 onion;
• 2 potato tubers;
• 2 tbsp walnuts;
• 2 beets;
• 2-3 chicken eggs;
• 2 carrots;
• 200 gr. salad mayonnaise;
• 2-3 tbsp vegetable oil;

Salad pomegranate bracelet for the new year:

1. To prepare the salad, wash the vegetables well with a brush, cook until soft, put on a dish and cool. We clean from the peel.
2. Boil the chicken breast, then transfer to a plate and cool.
3. Boil the eggs, fill with cold water, then peel them from the shell.
4. Separately rub the vegetables on a large grater. Put in separate containers.
5. Rub the peeled eggs on a medium grater;
6. Cut the cooled chicken into strips or small cubes.
7. We clean the onions, cut into thin half rings or quarters of rings. in a pan with vegetable oil fry the onion until soft and lightly browned.
8. We chop the nuts with a knife.
9. Now we begin to collect the salad. To give the salad the shape of a ring, place an empty glass smeared with butter in the center of the serving dish.
10. We lay out all the layers around the glass, spreading each product with salad mayonnaise and seasoning with salt and pepper if necessary.
11. Place half of the chicken on the bottom of the dish.
12. We cover the meat with carrots and potatoes, leveling the layers with a spoon.
13. We divide all nuts into 3 parts. We form a layer from one part of the nuts.
14. Next comes half of the grated beets, which we sprinkle with the second part of the nut crumbs.
15. Throw in the fried onion. We cover it with the remaining chicken, pour the last nuts on top.
16. We cover everything well with egg mass, level with sauce.
17. We form a layer from the second part of the beets, generously grease the surface with mayonnaise.
18. We decorate the surface with pomegranate seeds, send the dish to infuse before serving, after removing the glass.

Important! Meat must be boiled in water without salt. It is better to salt the broth at the end of cooking. In this case, the fillet will cook faster, be soft and juicy.

Learn others, no less interesting recipes, for example, or , you can on our website.

Salad for the new year - pomegranate bracelet

A memorable dish with an exquisite taste of tuna. The salad is quite hearty and easy to prepare.

A set of products for 4 servings:

• 1 pomegranate;
• 200 gr. tuna meat;
• 0.5 large onions;
• 250 gr. potatoes;
• 220-250 gr. beets;
• 200 gr. carrots;
• 150 gr. mayonnaise;
• 2 pinches of salt and black pepper.

Preparing salads for the new - garnet bracelet:

1. We wash and boil the vegetables in the peel in advance, cool them, peel them.
2. We open the canned tuna, take out the fish with a fork, take out the bones. Mash the pulp with a fork.
3. We place a glass in the center of the dish, grease it with a piece of butter. Around the limiter, we begin to lay the ingredients in layers, generously smearing each layer with sauce.
4. All peeled vegetables separately large three.
5. We clean the onion, finely chop with a knife.
6. Put grated potatoes on the bottom, coat with sauce.
7. We cover the root crop with fish, which we sprinkle with chopped onions.
8. Next, we form a layer of carrots, followed by beets.
9. We clean the pomegranate, decorate the salad with grains on top, laying them in a continuous layer. We take out the glass.
10. We send the salad in the refrigerator for half an hour and serve on festive table.

New Year's salad pomegranate bracelet

Layered salads have long been an integral part of festive feasts. All the ingredients are laid out in turn, and the surface of the snack is beautifully decorated. One of the most popular puff masterpieces was the garnet bracelet.

A set of products for 4 servings:

• 2 potatoes;
• 2 beets;
• 1 carrot;
• 0.5 cans of sprats;
• 0.5 cans of canned corn kernels;
• 1 pomegranate;
• 100-150 gr. low-fat mayonnaise;
• 2-3 green onion feathers;
• 2 pinches of salt.

Cooking New Year's salads - pomegranate bracelet:

1. My beets, carrots and potato tubers, cook until soft. Then cool, clean, coarsely three.
2. We open the canned food, take the sprats out of the oil.
3. We do the same with a jar of corn, pour the contents into a colander, let the brine drain.
4. To get the desired shape, we place a glass in the center of the serving dish, around which the layers with the ingredients will be laid.
5. We form the base of the salad from grated potatoes, which we coat with sauce and salt.
6. With the second ball we lay carrots, on which we draw a mayonnaise mesh.
7. We spread the whole sprats in a circle.
8. We cover the fish with corn grains, sprinkle with sauce.
9. Rinse the green onion, finely chop and sprinkle the salad.
10. The penultimate layer is formed from beets with mayonnaise. We level the layer well so that the dish looks presentable.
11. Sprinkle the surface of the salad with pomegranate seeds.
12. Before serving, we recommend soaking the salad for several hours in the refrigerator.

Advice. Can be mashed beforehand if desired. canned fish with a fork and put in a salad in the form of a pate.

How to cook or, you can find out if you look at other sections of our site.

New Year's salad pomegranate bracelet

The pomegranate bracelet is distinguished by a slight sourness and juiciness, which is given by pomegranate seeds. The dish acquires another spicy note of taste thanks to prunes, dried fruit combines favorably with boiled chicken fillet.

A set of products for 4 servings:

• 2 potatoes;
• 1 beet;
• 200 gr. chicken breast;
• 1 pomegranate;
• 1 carrot;
• 2 medium eggs;
• 50 gr. walnut kernels;
• 40 gr. prunes (pitted);
• 100-150 gr. mayonnaise;
• 2 pinches of salt and black pepper.

How to cook salad pomegranate bracelet:

1. Boil pre-washed vegetables in different dishes, dropping them into boiling water right in the peel.
2. We cool the finished root crops, clean and coarsely rub.
3. We put a glass on the dish, the walls of which we grease with butter.
4. Boil eggs, then cool, peel and grate.
5. Carefully remove the seeds from the pomegranate. To do this, cut off the top of the fetus and make an incision on the sides. Remove the grains, being careful not to damage their integrity.
6. Put a layer of grated potatoes on the bottom, soak with mayonnaise. It is not necessary to compact the products too much so that the consistency remains tender and airy.
7. Lay a third of the grated beets on top. We draw a mesh with mayonnaise, sprinkle with coarsely chopped nuts.
8. Separate the chicken breast, pre-boiled in salted water and cooled down, into fibers, spread on top of the nuts.
9. It is better to scald prunes with boiling water before using them in a salad. Then cut into large strips, spread over the entire surface of the salad, draw a mesh with sauce.
10. The next layer is made with carrots.
11. We spread the grated eggs in a circle around the glass.
12. On top of the structure we lay the remaining boiled grated beets, grease everything generously with mayonnaise.
13. Traditionally, we decorate the top of the salad with pomegranate seeds.

Also perfect for decorating the table of a festive feast.

Salad New Year's pomegranate bracelet

Garnet bracelet is perfect for the New Year's table, because. looks very impressive and bright.

A set of products for 4 servings:

• 150 gr. boiled tongue;
• 1 potato tuber;
• 0.5 large onions;
• 0.5 pieces of large beets;
• 1 chicken egg;
• 1 small carrot;
• 30 gr. hard cheese;
• 0.5 pcs. grenade;
• 100-120 gr. mayonnaise;
• 2 pinches of salt and black pepper.

Cooking garnet bracelet - New Year's salad:

1. To make the salad delicious, you need to properly boil the tongue. You can use pork or beef. We wash the by-product, soak before cooking for several hours in cold salted water. Then we shift it into a deep saucepan, add a small whole onion, stems from fresh parsley and dill, 3-5 black peppercorns and a couple of bay leaves. Bring to a boil, remove the foam and cook for 1-1.5 hours. When the tongue is well pierced with a knife, we shift it for five minutes in ice water, and then peel it off. Cut the pulp into cubes.
2. We wash the vegetables, boil until tender, peel. Three of them separately on a coarse grater.
3. Boil eggs for 8-10 minutes. Cool in ice water and clean, three.
4. Three hard cheese on a coarse grater.
5. We clean the onion, cut it into small cubes.
6. Wash the pomegranate, carefully peel and remove the seeds.
7. In the center of the plate we set a glass, around which we place all the layers.
8. We lay a layer of potatoes, then the tongue and onions.
9. Next, add eggs, carrots, cheese and beets.
10. Decorate the top of the salad with pomegranate seeds.
11. We put the dish in the cold. Before serving, we take out the glass from the center, decorate with a sprig of greenery and treat the guests.

As you can see, from very simple and inexpensive ingredients, you can make a pomegranate bracelet salad with mushrooms. The article contains recipes for every taste, so choose your favorite pomegranate bracelet salad with mushrooms and cook with pleasure. Bon appetit everyone!

Every housewife dreams of diversifying snacks and salads for the New Year and making the festive table special. We suggest trying the Pomegranate Bracelet salad, which will decorate the holiday and impress your guests. Simple ingredients, easy execution and incredible taste. Try it!

Salad "Garnet Bracelet" is truly New Year's. Cooking it in winter is a pleasure. First, all ingredients are available. Secondly, the preparation is quite simple. And the taste is worthy of a restaurant level.

You will need:

• Potatoes (boiled) - 4 pieces
• Beets (boiled) - 2 medium vegetables
• Chicken breast (boiled) - 500 grams
• Pomegranate - 1 piece
• Carrots (boiled) - 2 large vegetables
• Chicken egg - 4 pieces
• Walnuts chopped - 60 grams
• Mayonnaise
• Pepper

To make this salad, you need to put a glass in the center of the dish on which you will serve it. This is necessary in order for a hole to appear, like a bracelet. Lettuce is usually made in layers. Each layer is smeared with mayonnaise. All vegetables are grated. The same must be done with chicken eggs. Shred the chicken breast with a knife. Some housewives prefer to fry the chicken, but this step can be omitted. It all depends on taste.

1 layer - boiled potatoes,

2 layer - boiled carrots (you can add walnuts),

3 layer - chicken breast(pepper to taste, salt)

4 layer - chicken eggs,

5 layer - boiled beets (you can add walnuts),

6 layer - pomegranate seeds

Lay each layer carefully around the glass to form a bracelet. Lay the pomegranate seeds tightly side by side to cover the entire surface. You can get the seeds from the fruit, but this is not necessary. Recall that the layers must be lubricated with a thin layer of mayonnaise. Walnuts can be added both to the layer with beets and carrots, the taste will not change from this. Then remove the salad in a cold place and, if desired, decorate with herbs.

This salad will immediately grab the attention of all your guests. Give him one of the main places on your New Year's table. It will impress with its luxurious look, bright, elegant, and also a surprisingly tasty balance of benefits and taste.

For 6-7 servings you will need:

Turkey fillet - 400 gr;
burgundy beets - 2 medium;
potatoes - 2 medium;
eggs - 3 pcs;
sweet carrots - 2 small pieces;
pomegranate - 2 pcs, ripe, medium size;
mayonnaise - 180 gr;
walnuts, chopped - 2 tbsp. l;
hard cheese, finely grated - 2 tbsp. l;
salt to taste.

Cooking

1. Dip the turkey fillet in salted water and boil over moderate heat until fully cooked. Pour into a bowl and refrigerate. Shred finely in a separate bowl.

2. Cook also vegetables and eggs. Beetroot separately, and also for this salad, it can be baked tightly wrapped in sheets of foil.

3. When the eggs, potatoes, carrots and beets have cooled down, start cutting the food for laying on the dish. Crumble everything into very small cubes on different plates.

4. Grate cheese for treats - also in a clean container, choose a medium grater.

5. The kernels for the Pomegranate Bracelet salad must be chopped with a blender or a large meat grinder. Next, clean both pomegranates by pouring the seeds into a separate cup.

6. To lay the salad, you need a round and wide glass. Place it in the center of a festive monophonic dish. Arrange the ingredients neatly around the glass.

7. The sequence of layers will be as follows: potatoes + mayonnaise, salt to taste; turkey and mayonnaise; carrots + mayonnaise; boiled egg + again a little mayonnaise; walnuts with beets and mayonnaise; cheese mixed with mayonnaise.

8. Sprinkle pomegranate generously over the entire surface of the laid salad. The grains should lie tightly so that there are no voids. Then carefully remove the glass. Luxurious "Garnet Bracelet" - salad on New Year's table 2020 - ready! Put in the refrigerator before the feast to soak.

Have a delicious holiday, happiness and kindness!