Meatballs from minced chicken- a light dish that can be served with your favorite side dish, cooked in the oven or in a saucepan, in sauce or glaze.

• 500 g chicken fillet,
• 250 g rice
• 130 g carrots
• 100 g onion
• salt, pepper (to taste)
• 1 chicken egg,
• bunch of parsley,
• a tablespoon of sour cream
• a tablespoon of tomato paste (can be a third of a glass tomato juice)
• a glass of boiled water.

To make the dish light and low-calorie, we advise you to use a Teflon pan. Otherwise, we will need some more sunflower oil for frying.

Wash the chicken fillet and cut into small pieces. You ask why we cut it, you can scroll it in a meat grinder? It is possible, but we will take the path of greater resistance so that chicken meat is clearly felt in the meatballs. If you also cut the chicken by hand, we advise you not to completely defrost it. Slightly frozen fillet is cut much easier.

As for carrots and onions, now we need only halves of both. Finely chop the onion, and grate the carrots. We send vegetables to a deep bowl for mixing products. We also send finely chopped parsley there.

Chopped fillet with chicken egg and rice is also sent to a bowl with vegetables. Salt and pepper the contents of the bowl and mix. We got minced chicken with rice and vegetables. Let's put it aside.

The remaining halves of onions and carrots are again chopped and lightly fried in a pan for 5 minutes. Put aside. We will add this frying to the gravy for meatballs a little later.

We return to our stuffing. We rinse our hands with cold water so that the minced meat does not stick to them and begin to sculpt round meatballs the size of a quail egg. We send the meatballs to the pan and cook them for a minute and a half on both sides.

Fry on the other side.

We put the finished meatballs in a thick-walled pan.

Let's start making the sauce. Add a tablespoon of sour cream, about the same amount of tomato paste (or a third of a glass of tomato juice) and a glass of water to the carrot-onion frying.

Stir and pour the gravy into the pan with the meatballs.

We put the minced chicken meatballs on a not very strong fire and simmer for about 20-25 minutes. If the gravy begins to evaporate, you can safely add another half a glass of water.

To say that the chicken meatballs turned out divine is to say nothing! They can be served with a side dish of mashed potatoes, buckwheat or wheat porridge.

Recipe 2, step by step: meatballs with minced chicken rice

Chicken meatballs with rice is the easiest way to have a hearty and tasty dinner. Of course, meatballs are cooked not only for dinner. This dish can be served for lunch or even as breakfast. This is because chicken meatballs with rice are surprisingly light and tender, and tomato sauce with sour cream only adds spice to them.

• chicken fillet 900 g;
• rice 100 g;
• onion 170 g;
• rye flour 2-3 tbsp. l.;
• tomato paste 100 g;
• sour cream 20% fat 150 g;
• a pinch of salt;
• water 1.5 tablespoons;
• Italian herbs to taste

Let's get everything ready necessary ingredients for cooking chicken meatballs with rice.

We thoroughly wash the chicken fillet pieces in cold water, then dry them and pass them through a meat grinder. You can also grind the fillet with a blender. We spread the prepared meat in a deep bowl. All the specified amount of rice is thoroughly washed several times in a bowl of cold water, then boiled in slightly salted water until half cooked.

We clean the onion from the husk, cut into large pieces and pass them through a meat grinder or grind in a blender to a puree state. We send the chopped onion to a puree in a bowl with chicken.

We put the cooked rice in a sieve so that all the excess liquid is glassed, and then we give it time to cool.

When the rice has cooled down enough, add it to the meat with onions, knead thoroughly until homogeneous mass, then salt and pepper to taste, add, if desired, a certain amount of fragrant dried Italian herbs or any other spices. We crush the minced meat with our hands so that all the ingredients are completely saturated with spices.

Wet hands in cold water and form from minced meat neat meatballs the size of a medium-sized peach. Dip each ball well in flour.

Heat up a frying pan with a little vegetable oil, put the meatballs on it in portions and fry over high heat until golden brown. We spread the not fully cooked meatballs in a deep suitable stewpan.

In a large bowl, combine the required amount of fat sour cream with tomato paste, knead the sauce until smooth.

In the same frying pan in which the chicken meatballs were fried before, slightly heat the sour cream mixed with tomato paste, pour water into the same place. Pour the heated sauce over the chicken balls in a saucepan. Stew the meatballs until the meat and rice are cooked over medium heat under a closed lid.

The finished dish is served hot in portioned plates along with the sauce. Minced chicken meatballs with rice in sour cream and tomato sauce are ready.

Recipe 3: minced chicken meatballs in the oven in the glaze

Wonderful minced chicken meatballs in a fragrant glaze sauce. Chicken meatballs baked in the oven are suitable for both a children's holiday and an adult table, especially if you add a little spicy sauce to the fragrant glaze.

• Minced chicken - 500 g
• Bread crumbs - 100 g
• Eggs - 2 pcs.
• Garlic - 1 clove
• Sweet and sour sauce - 100 ml
• Hot sauce, chili (optional) - to taste
• Ketchup - 1 tbsp. l.
• Apple cider vinegar - 1 tbsp. l.
• Sugar - 1 tsp
• Dried onion - 1 tbsp. l.
• Ground paprika - ½ tsp
• Salt - ½ tsp
• Ground black pepper - 1/3 tsp.

Let's prepare all the products for chicken meatballs. Let's make minced chicken. Grind white bread to the state of medium-sized crumbs.

Pass the garlic through a press.

In a bowl, mix the minced chicken, bread crumbs, eggs, salt, pepper, garlic, ground paprika.

Mix well all the ingredients for minced meatballs.

Lubricate your hands with vegetable oil and form small meatballs of minced chicken, the size of a walnut.

We cover the baking sheet parchment paper and lay out the meatballs-balls on paper. We send the meatballs to the oven, heated to 190 degrees. Bake minced chicken meatballs in the oven for 15 minutes.

Ready for frosting. To do this, mix sweet and sour sauce (any, to your taste), apple cider vinegar, ketchup and sugar (if desired, add spicy sauce Chile).

We take the meatballs out of the oven.

Coating chicken meatballs prepared icing and send the meatballs in the icing to the oven for another 5 minutes.

We stick skewers or toothpicks into ready-made chicken meatballs and serve the baked meatballs in glaze to the table.

Recipe 4: Diet Chicken Meatballs in Tomato Juice

In this recipe for minced chicken meatballs, they immediately need to be cooked in a saucepan - without frying. In addition, minced chicken, so the meatballs will turn out to be dietary and have less excess fat. Of course, it is best to make them for a couple - well, this is necessary for someone for health reasons.

• Minced chicken - 200-300 g
• Chicken egg - 1 pc.
• Rice - half a cup
• Onion - 1 head
• tomato from tomato home cooking- 1 glass
• Carrot - 1 pc.
• Vegetable oil - 2 tbsp. spoons
• Black peppercorns - a few peas
• Bay leaf
• Seasonings for meat - optional
• Salt - to taste

Rice is pre-cooked in salted water. Peel and finely chop the onion.

Grate carrots and fry together with onions until golden brown in vegetable oil.

Mix thoroughly, salt, add ground black pepper to taste and form balls - our meatballs.

Pour the tomato from the tomato into a deep container.

Add peppercorns, bay leaf, seasonings to it, salt if necessary.

Simmer the tomato mixture with meatballs over moderate heat for 30-40 minutes.

Before serving, pour the finished meatballs with the sauce in which they were cooked, you can with a side dish.

Recipe 5: how to cook minced chicken meatballs (step by step photos)

• minced chicken - 350 g;
• loaf - 3-4 pieces;
• milk - 1 glass;
• onions - 1 head;
• flour - 2 tablespoons without a slide;
• garlic - 1 clove;
• carrots - 4 root crops;
• sunflower oil - 3 tbsp. spoons;
• salt - to taste.

The preparation of this dish will not cause you any difficulties. All those who know what a knife is and have held a ladle in their hands will cope with it once or twice.

So, cut off the crusts from the slices of the loaf, transfer them to a deep bowl and pour milk over them. Let it stay wet.

Mince pre-defrost or buy chilled. We put the amount we need in a bowl, in it we throw a finely chopped onion and garlic passed through a press. Squeeze out the pulp of white bread, add to the minced meat.

Add flour, salt to taste and stir.

One of the features of cooking meatballs is that they crumble in flour, and not in breadcrumbs. In this case, we poured it immediately into the stuffing. Three peeled and washed carrots coarse grater and transfer to a skillet with high sides. Pour in the oil and 0.5 cups of water.

If you do not add water, the carrots will absorb the oil very quickly, will not have time to extract the juice and will start to burn. Therefore, we will help her a little to stay juicy. Salt a little and put on medium fire. When the contents of the pan boil, we twist small balls from the minced meat, put them on the carrots.

Close the lid and simmer minced chicken meatballs over low heat for 35-40 minutes. You will get a very tasty and very healthy dish. Bon appetit!

Recipe 6: Minced Chicken Meatballs with Rice and Carrots

Thanks to rice, the products are more tasty, nutritious and retain their shape during the cooking process. This dish can be called a budget one and, according to many housewives, one of the best and favorite. They are even suitable for a children's menu, which allows you to cook meatballs for the whole family.

• chicken breast - 1 pc. (600-800 grams);
• rice - 1 cup;
• onions - 2-3 pcs.;
• carrots - 1 pc.;
• salt, pepper - to taste;
• vegetable oil.

Pour rice with a glass of water and cook over low heat until the liquid has completely evaporated. It is better to cook under a closed lid, without stirring in the process.

Grind chicken meat in a blender or meat grinder. Chop the onion as well and add to the minced chicken. Onions will also be needed for gravy. Therefore, we use not all, but half.

We combine minced meat with rice. We mix. Season with pepper and salt. Thoroughly knead the prepared minced meat.

We form balls and put them on a preheated pan with vegetable oil. Forming balls is easier with wet hands. So they turn out neat and even. Lightly fry chicken meatballs on all sides in sunflower oil and put in a saucepan.

Pour the meatballs so that they are well covered with water. We rub the carrots on a coarse grater, cut the onion into small pieces. We send all this to the pan and bring to a boil along with meatballs. Add 2-3 allspice peas to make the dish fragrant.

Stew the meatballs over moderate heat with the lid closed for 20-30 minutes. Salt, season with pepper to taste.

Recipe 7: Diet Minced Chicken Meatballs with Pumpkin in Sauce

Chicken meatballs with pumpkin - wonderful diet dish for the second: they are cooked without rice, with a lot of useful pumpkin which makes them juicy and tender. Tomato sauce perfectly complements meatballs and is convenient when using side dishes.

• chicken fillet or minced meat - 500 g.
• pumpkin - 400-500 g.
• egg - 1 pc.
• onion - 1 pc.
• garlic - 1-2 cloves
• cheese - 50 g.
• parsley,
• salt pepper

For sauce:

• onion - 1 pc.
• tomato - 2 pcs. (or 1 tablespoon tomato paste)
• 1 glass of water
• salt pepper

We make minced chicken fillet (if we use fillet), three or pass pumpkin and onion through a blender, three cheese on a grater, pass garlic through a press, cut parsley. Combine the chopped ingredients, add the egg, salt, pepper and mix well.

We form small meatballs from the minced meat, put them in a mold.

Prepare tomato sauce: cut onions, tomatoes, pour them with water, add salt and pepper and let it boil for a couple of minutes. Can be used instead of tomato tomato paste- with it, the gravy has a more tomato flavor and color.

Pour meatballs with sauce and put them in the oven at 180C for 30-40 minutes. You can also cook meatballs on the stove - cover the meatballs with a lid and put them to simmer over low heat. We lay out the finished meatballs on plates and serve as a separate dish or with a side dish.

chicken meatballs- a variety of minced meat hedgehogs with rice beloved by many, the recipe of which I have already shared with you earlier. Chicken meatballs made from minced meat and rice have been familiar to many since kindergarten. The taste of fragrant meatballs is hard to forget. Of course, children absolutely do not care about the recipe for chicken meatballs, the main thing is that they are delicious. Another thing is mothers and housewives who want to please their family with delicious and juicy homemade meatballs. Unlike cutlets, there is much less meat in meatballs, in addition, gravy is always present. By changing the type of minced meat, an additional ingredient for viscosity, and a gravy recipe, each time you can cook meatballs that taste different.

Ingredients:

• Minced chicken - 600 gr.,
• Carrots - 2 pcs.,
• Rice - 150 gr.,
• Onion - 2 pcs.,
• Eggs - 1 pc.,
• Salt - to taste
• Black pepper - a pinch
• Sunflower oil,
• Tomato sauce - 1 cup,
• Turmeric - a pinch.

Chicken meatballs in tomato sauce- recipe:

1. The preparation of this delicious dish begins with the preparation of mass for meatballs. For meatballs, in addition to minced chicken, we need rice. Boil rice in salted water until half cooked. Just like cabbage rolls, the rice should be slightly firm and undercooked. Drain the cooked rice in a colander and rinse under running water.
2. Clean and puree the onion. Now you can do the preparation of mass for chicken meatballs. You can buy ready-made minced chicken in the store or make it at home from chicken breast or thighs. Purchased stuffing often helps me out. So, put the minced chicken in a bowl.
3. Place the onion puree in the bowl with the minced chicken. Thanks to the onions, minced chicken meatballs will turn out fragrant.
4. Lay out the pic.
5. Mix minced meat with rice.
6. To prevent chicken meatballs from falling apart and keeping their shape well, beat one chicken egg into the mass.
7. Pour in black ground pepper to taste and a small amount of salt.
8. Mix the mass for chicken meatballs thoroughly. Cover the bowl with cling film and place in the refrigerator.
9. Now you need to prepare the tomato sauce. There are a lot of options for making tomato sauce for meatballs with rice. Tomato sauce can be prepared with ketchup, tomato juice, or paste, as well as a variety of vegetables and spices.
10. I myself often try to experiment with different options tomato sauce for meatballs. This time I made it classic recipe, based on fried onions and carrots and with the addition of homemade tomato sauce with basil. The recipe for this sauce can be found on the website (by clicking on the link). Put the carrots grated on a fine grater and diced onions in a frying pan with a little sunflower oil.
11. Stirring, simmer the carrots and onions for 5-8 minutes.
12. Add tomato sauce. When making tomato sauce based on tomato paste or ketchup, you will need to add water.
13. Salt the tomato sauce, pepper, add turmeric and a little salt.
14. Stir with a spatula. Boil it for about 5 more minutes. Remove the finished sauce from the stove.
15. Pour vegetable oil into another pan and place it on the stove. To keep meatballs from sticking to your hands, wet your hands with cold water. Form mince and rice into small balls of the same size. Put them on the pan.
16. Once the bottoms of the meatballs are done, flip them over to the other side. Fry them on this side as well until golden and golden brown.
17. So, tomato sauce and the meatballs are ready, it remains to combine them into one dish. Transfer the meatballs to the pan with the tomato sauce.
18. Scoop up the sauce with a spoon and pour over the meatballs.
19. Cover the pan with a lid and simmer them in the sauce for 10 minutes. After this time, your minced chicken meatballs with rice in tomato sauce will be ready. It remains to come up with a delicious side dish for them. Enjoy your meal.

Juicy minced chicken meatballs with sauce

Ingredients:

• Chicken fillet - 2 pcs.;
• Rice - 100 g;
• Onions - 2 pcs.;
• Chicken egg - 1 pc.;
• Tomato paste - 2 - 3 tablespoons;
• Sunflower oil - 50 g;
• Flour - 3 tsp;
• Carrots - 1 pc.;
• Sour cream - 1 tbsp;
• Salt, pepper, sugar, bay leaf, herbs to taste

How to cook minced chicken meatballs:

1. Rinse the rice several times (until the water is clear). Next, fill it with 150 ml of cold water, cover with a lid and send it to a strong fire. After the rice boils, reduce the heat and cook for 10 minutes. Then remove the pan from the heat and leave it under a closed lid to cool. The rice will swell, absorb all the water and be ready for further use.
2. Chicken fillet, onion, scroll through a meat grinder, mix the ingredients well, turn into a homogeneous minced meat.
3. Combine rice with minced meat, add egg, salt and pepper, knead thoroughly.
4. We form meatballs of a round or oblong shape, pump them into flour, put them on a baking sheet greased with sunflower oil in one layer, leaving a small space between the meatballs for gravy.
5. Cooking tomato sauce for meatballs in the oven. In a frying pan, fry finely diced onions and carrots, add tomato paste diluted with 250 ml of water, sour cream. Separately, 3 teaspoons of flour are diluted in 0.5 cups of water at room temperature. Gently stirring, pour the liquid flour mixture into the pan with vegetables and tomato.
6. Boil the sauce for 2 minutes. Add salt, pepper, sugar to taste and pour the meatballs on a baking sheet. The liquid should cover the meatballs halfway, if it is not enough, you can add a little more water or broth.
7. We put the baking sheet with the semi-finished product in the oven preheated to 180 degrees for 35 - 40 minutes. The sauce should be completely reduced to a thick consistency. Chicken meatballs acquire an appetizing appearance and an amazing smell and taste.

Tender chicken meatballs in the oven

For this dish we take:

• 400 g minced chicken;
• 3 medium carrots;
• 1 onion;
• 1 egg;
• half a glass of rice;
• 300 g sour cream;
• spices;
• (you will also need 1.5 cups of plain water).

Cooking meatballs in sour cream sauce:

1. First of all, we prepare the meat mass for the meatballs. Mix chicken and egg in a bowl.
2. By the way, minced meat can also be prepared at home by passing chicken fillet through a meat grinder or food processor. I took the store. We also put rice there, grate carrots on a coarse grater, and onions on a medium grater.
3. It is better to add finely grated onion to any meat mass. In this form, he gives his juice to the minced meat, and due to this, the minced meat becomes tender and juicy. Season and mix everything.
4. We take a convenient form for baking. We form meatballs and put them in the form.
5. If they are pretty tight, don't worry, your meatballs won't stick together.

Sour cream sauce for meatballs

1. When the form is filled, do sour cream filling. To do this, in a separate bowl, mix sour cream and water (it is better to take boiled water).
2. If you want, you can add greens, pieces of dried pepper or even sun-dried tomatoes. Pour the meatballs with the resulting sour cream sauce.
3. She must cover them completely. If you see that they remain open, add water directly to the mold. We bake for about an hour at a temperature of 180 degrees. I don't preheat the oven. If this is done, then the meatballs will be baked faster than the rice added to them will reach readiness (it can be pre-boiled). We take out of the oven.
4. Serve with either a side dish or vegetables. Meatballs prepared in this way in the oven in sour cream sauce are tender, soft and very tasty. I recommend trying this simple recipe, and your family will be very pleased.

Chicken meatballs

Chicken meatballs themselves are light and gentle second dish, and rice makes them even more nutritious and appetizing. Minced meat is prepared from white chicken meat, vegetables, rice and seasonings.

Required Ingredients:

• 1 chicken breast;
• A glass of rice;
• Onions - 2-3 small heads;
• Carrot - 1 pc.;
• Salt, black ground pepper - to taste;
• Vegetable oil.

Cooking method:

1. Pour rice with water and put to boil over a leisurely fire until the liquid has completely evaporated (1 glass of water per glass of rice).
2. The pan must be covered with a lid, it is not necessary to stir the rice.
3. Thoroughly rinse the chicken, cut into small pieces and grind in a blender or meat grinder. Peel and chop 2 onions in a blender, add to the chicken.
4. Pour the cooled rice into the bowl. Season the minced meat with salt and pepper, carefully knead with wet hands.
5. Heat vegetable oil in a frying pan.
6. Shape into small balls and place in the pan.
7. Fry the meatballs on all sides and put in a pan. Pour in enough water to cover the balls.
8. Grate the carrots on a huge grater, chop the onion. Put the vegetables into the pot with the chicken meatballs.
9. After boiling, throw a few peas of allspice, simmer under the lid over low heat for about half an hour.
10. You can season the gravy with salt and pepper to taste.

Chicken meatballs in tomato sauce

Chicken meatballs in a sweet and spicy tomato sauce are juicy, fragrant and very appetizing. Men will especially like the dish, because the meatballs are first thoroughly fried, and after that they languish and soak in delicious gravy.

Required Ingredients:

• 1 kilogram of minced chicken;
• Rice - 1 glass;
• 1 egg;
• 2 carrots;
• Bulb - 1 pc.;
• 2 tbsp. l. flour;
• 50 g of tomato paste;
• Greenery;
• Seasonings (paprika, a mixture of peppers, coriander, thyme).

Cooking method:

1. Rice must be boiled so that it is approximately ready. It is allowed to put the washed rice in a pan with a thick bottom, pour boiling water (water should cover the rice) and put on a small fire.
2. In the process of cooking, rice will increase in volume and absorb water, if necessary, it is allowed to add a little more water.
3. Drain the rice in a colander and leave to cool. We combine the chilled rice with minced meat, break the egg and season with peppers.
4. We make small meatballs from minced meat and fry in vegetable oil. We clean the onions and carrots, chop the onions, and grate the carrots.
5. In a separate frying pan, heat the vegetable oil and pour in the flour, stir thoroughly so that there are no lumps.
6. Fry flour until golden brown. Add the onion and sauté until it becomes translucent.
7. After that, spread the carrots and fry until soft.
8. Add tomato paste to the roast, pour in a glass, season with spices and let the gravy boil.
9. Put the meatballs in a large skillet and pour over the prepared sauce.
10. If the sauce turned out to be a little, it is allowed to add hot water.
11. Stew meatballs for 15 minutes, serve with chopped fresh herbs.

Chicken meatballs in creamy sauce

Chicken meatballs are tender creamy taste, due to the deliberately prepared sauce. Children will especially like such juicy meatballs. The main secret of the dish - delicious sauce from cream and cheese.

Required Ingredients:

• Half a kilo of chicken fillet;
• Onion - 150 g;
• Small bun;
• Salt, black pepper - to taste;
• Milk;
• Cream (10%) - 500 ml;
• Cheese - 300 g (preferably Maasdam);
• Garlic - 2-3 teeth;
• Greenery.

Cooking method:

1. Finely chop the onion, soak the bun in a bowl of milk.
2. Cut the chicken fillet into several pieces and grind in a blender.
3. We live out the roll, mix in minced meat and onions.
4. Add salt and pepper to taste, mix well.
5. We make small meatballs from minced chicken.
6. We spread the balls in a greased form and send for 15 minutes in a preheated oven.
7. Let's prepare the creamy sauce: chop the garlic and herbs, rub the cheese on a fine grater, mix the ingredients with each other and pour in the cream.
8. We take out the form and pour the meatballs with cream sauce. Bake in the oven for another 20 minutes.

Chicken meatballs in a slow cooker

Chicken meatballs in a slow cooker will wonderfully fit into the dietary and children's menu because they are not pre-roasted. Also, the dish will please everyone, any person who chooses healthy and appetizing food.

Required Ingredients:

• 700 g minced chicken;
• 200 g of rice;
• Onion - 1-2 pcs.;
• 1-2 carrots;
• 1 egg;
• Glass of water;
• 70 g of tomato paste or 60 ml of ketchup;
• Sunflower oil - 65 ml;
• Salt and pepper - to taste.

Cooking method:

1. Rinse the rice and cook until cooked in a steamer or a slow cooker (it is allowed and easy to boil in salted water).
2. Rinse thoroughly after cooking.
3. Chop the onion, grate the carrots, pour oil into the slow cooker, put the vegetables.
4. Set the mode "Frying" and cook for 10 minutes.
5. In a separate bowl, put the minced meat with rice, add half the roast.
6. Break the egg, season with salt and pepper.
7. Mix the rest of the vegetables with ketchup or tomato paste.
8. Make small meatballs from minced meat.
9. Put the meatballs in a slow cooker, pour over the sauce, add water.
10. Set the "Extinguishing" mode for 60 minutes. Read more:

Chicken meatballs with mushrooms

The wonderful taste of these meatballs is provided by an unexpected combination of chicken meat and mushrooms. Try it, the smell of this dish will not leave anyone indifferent.

Required Ingredients:

• 650-700 g chicken fillet;
• Fresh champignons - 300 g;
• Onions - 2 heads;
• Egg - 1 pc.;
• Garlic - 2-3 teeth;
• Crackers - 2 tablespoons;
• Carrot - 1 pc.;
• 45 ml sour cream;
• 15 ml of tomato paste;
• Salt, pepper - to taste;
• Olive oil.

Cooking method:

1. Chop one onion, finely chop the mushrooms, fry in olive oil 20 minutes after the liquid has evaporated.
2. Grind the chicken fillet in a blender or pass through a meat grinder. Mushrooms fried with onions also scroll or grind in a blender.
3. Mix mushrooms with chicken, add crackers, egg and salt and pepper.
4. Blind meatballs from minced meat and fry in vegetable oil.
5. Finely chop the onion, grate the carrots, sauté in vegetable oil.
6. Add tomato paste and sour cream to vegetables, pour in 350-400 ml of hot water, season with salt and pepper. Simmer for 10 minutes.
7. Put the meatballs in a thick-walled pan, pour over the sauce.
8. Simmer covered for 30 minutes.

Minced chicken meatballs

Delicious and easy chicken dish. To make minced chicken meatballs more tender, oatmeal is added to minced meat instead of rice. There is no need to pre-boil and fry anything in the recipe, so these meatballs cook quickly.

Ingredients:

• 900 g minced chicken;
• 1 egg;
• 1 onion;
• 1 carrot;
• 1 cup (with top) oatmeal;
• 4 tablespoons of sour cream;
• 4 tablespoons of ketchup;
• 300 ml of water;
• salt and spices (to taste)

Step by step preparation:

1. Add the egg, finely chopped onion, grated carrots, oatmeal, salt and spices to the minced meat.
2. Mix everything, form small meatballs and put in a wide baking dish, greased with vegetable oil.
3. Mix sour cream with ketchup and dilute with water.
4. Pour the meatballs with this mixture so that they are covered by more than half (if necessary, add a little water).
5. Cover the form with foil and put in an oven preheated to 200 ° C for 1 hour.

Bon appetit!

• it is allowed not to fry meatballs immediately, but to make blanks by placing them in the freezer;
• when kneading the minced meat, it is recommended to beat it off the bottom of the bowl several times;
• if the stuffing turns out to be watery, add 1-2 tablespoons of semolina.

Step by step cooking meatballs with chicken and rice with a photo.

1. Preparation of ingredients.

Pour 3 cups of water into a saucepan, add salt and bring to a boil. As soon as the water boils, pour rice into it, bring to a boil, reduce heat and cook until tender, with constant stirring. It took me 8 minutes to cook, and the rice is slightly better undercooked than overcooked.

We throw the finished rice on a sieve, let the water drain, there is no need to rinse the rice and wait for it to cool.

Onion 230 gr, peel it, rinse with water and cut into small cubes. Pour vegetable oil into the pan, about 3 tbsp. tablespoons, heat the oil and lay the chopped onion, reduce the heat and fry it until soft, but not golden, about 6-8 minutes. At the end of cooking, the onion should be salted to taste and cool.

Poultry fillet 800 gr, it must be cut into pieces and passed through a meat grinder.

In the prepared minced meat we spread: chilled rice, chilled onion and mix. Adding paprika is Bell pepper, salt and ground black pepper - to taste, egg - mix the mass and lightly beat it in a bowl.

2. Cooking meatballs.

We form meatballs, we collect minced meat with a small slide in a tablespoon, roll it in flour and form koloboks, and then beat them 10-15 times in our palms.

In total it turned out 21 pieces of 70 gr.

Meatballs stuck, now pour vegetable oil into the pan, heat it and lay out the meatballs. Then we reduce the fire to medium and continue to fry the meatballs on both sides until a light crust - they should not be strongly fried. It took me an average of 3 minutes on each side.

While the meatballs are frying, prepare the baking dish. We take baking paper, moisten it with water, wring it out and cover the form.

We're preparing the sauce.

Put 0.5 chicken cube in a bowl, add seasoning for chicken, ground black pepper to taste, pour a glass of boiling water - mix, if necessary, add salt to the broth.

We spread the fried meatballs in a mold (on the edge), pour the broth, add the bay leaf and put in a preheated oven, bake for 20 minutes at a temperature of 190 degrees.

It's been 20 minutes meatballs with rice ready they can be served with mashed potatoes, with pasta or as an independent dish.

In total it turned out 21 pieces of 70 gr.

Here is a recipe for chicken meatballs in my arsenal!

A delicious recipe for meatballs with chicken is ready!

Bon appetit!

Hello dear readers! Many people, including myself, are very fond of chicken meat. It is tasty and filling, yet low in calories. Plus, it's incredibly easy and quick to prepare. Therefore, I know a lot of recipes with him: or. But when you want something tasty, but so that it doesn’t affect your waist, I cook chicken meatballs in the oven. The whole family is full and happy 🙂

And for adherents of PP or those on a strict diet, there is a recipe for minced meat with zucchini without sauce. Another huge plus of the dish is that it can be served with any side dish: boiled rice, potatoes or pasta.

Recipe for chicken meatballs baked with sour cream sauce

This classic version meatball with rice in sour cream sauce. Meat balls very tender, with a light creamy taste.

To prepare, take:

• 600-700 g minced chicken;
• 130 g of rice;
• 1 egg;
• 1 medium sized onion;
• 60 g butter;
• 3 tbsp flour;
• 3-4 tbsp sour cream;
• 150 g of water;
• 2-3 cloves of garlic;
• salt, pepper and other spices to taste.

How to cook:

1. Rinse and boil the rice in salted water until tender.

2. To the minced meat, add the onion, grated on a fine grater, and the garlic passed through the press. Salt and pepper the minced meat, add spices to taste.

3. Crack the egg into the mixture and mix well. Then you need to add boiled rice and mix again. From the finished mass, blind balls of medium size.

4. Take a piece of butter and grease the bottom and side of a baking dish. Lay the meatballs on it so that they do not touch each other and do not stick together during cooking. Put the mold in an oven preheated to 180 ° C for 20 minutes.

5. Prepare the sauce. In a skillet (low-medium heat), melt the butter. Pour flour into butter and mix everything thoroughly until smooth. Pour in water and mix everything again. Add sour cream, some spices for meat. Cook for another 2-3 minutes, stirring constantly.

6. After 20 minutes, remove the meatballs and evenly pour the sauce on top. Place in the oven for another 20 minutes until done.

Chicken meatballs in the oven in a creamy sauce with cheese - a recipe without rice

This option is easy to prepare. The absence of rice allows you to make the cooking process even faster. Cheese is the main highlight of the dish and creates a very appetizing crust on the cutlets. Meatballs with cream - a win-win option for any dinner!

Ingredients:

• 500 g chicken breast fillet;
• 1 onion;
• 1 egg;
• 100 g of hard cheese;
• 200 ml cream with a fat content of 10-20%;
• 1 tsp oregano;
• salt, ground pepper, nutmeg - to taste.

Cooking instructions:

1. Minced meat for this recipe is made heterogeneous. Take 1 fillet, cover with cling film, carefully beat with a hammer and cut into small pieces.

2. Cut the second fillet and onion into large pieces, send everything to a blender and chop until smooth. You can scroll the ingredients through a meat grinder.

3. Put the minced meat in a bowl and add the chopped meat to it. Beat in an egg, add salt, a little nutmeg, oregano, or other spices to your liking. Mix thoroughly until smooth.

4. Shape into medium-sized meatballs and place in a baking dish. Place it in a preheated oven at 200 for 25 minutes.

5. Take out the meatballs, generously sprinkle them with coarsely grated cheese. Pour everything with cream and send back to the oven for another 30-35 minutes.

Such a treat goes well with any side dish, as well as with.

Minced chicken meatballs in tomato sauce in the oven

Any type of meat goes well with tomatoes, but the tandem of chicken and tomato sauce is just perfect. It will give the dish a pleasant sourness, make the dish more piquant and relieve the chicken meat from its inherent dryness. Mashed potatoes are a good side dish.

You will need:

• 300 g of rice;
• 500 g minced chicken;
• 1/2 piece carrots;
• 1 onion;
• 2 cloves of garlic;
• 1 egg;
• 3 tsp flour;
• greens to taste;
• salt, pepper to taste;
• 2 tbsp tomato paste;
• 2-3 tbsp vegetable oil;
• 400 ml of water.

Step by step recipe with photo:

1. Boil the rice in salted water until half cooked, cool and add to the minced meat.

2. Grind 3/4 onions with garlic in a blender and add to the total mass. Beat in the egg, salt, pepper and stir until smooth.

3. Grease a baking dish with vegetable oil. Then form the meatballs and place them in the mold.

4. For the sauce, finely chop the remaining onion and grate the carrots on a coarse grater. Fry onion with carrots in vegetable oil, add tomato paste.

5. After a couple of minutes, pour vegetable sauce water (300 ml) and bring to a boil. Salt, pepper, add herbs as desired.

6. Dilute the flour in 100 ml of cold water, after adding a little salt to the water. Pour into the sauce, stirring constantly so that no lumps form. Let it boil well.

Today we will devote our topic to very tasty diet meatballs from minced chicken. They are prepared quickly and simply, but they turn out insanely delicious. Maybe such a treat is not very suitable for guests, but in order to feed the family with a delicious dinner or lunch, it will be just right.

So, let's take a closer look at the whole process of preparing our minced chicken meatballs without rice.

Chicken meatballs in the oven

Cooking time: 35 minutes.
Servings: for 6 people.
Calories: 113.5 kcal per 100 g of product.
Kitchen appliances and utensils: hob, frying pan, deep bowl, knife, cutting board.

• Prepare quality chicken mince. Ideally, make your own with the parts of chicken you prefer.
• Add more onions, so our cutlets will be more juicy.
• This is a basic recipe, you can add seasonings and any other herbs you like if you wish.

Step by step recipe

1. Make minced meat from 500 g of chicken meat. I recommend using not only chicken fillets, but also thighs so that the minced meat is not very bland and dry. But it's all up to you.
2. Peel 3 onions, wash and chop with a blender or through a meat grinder along with minced meat.

   It is better not to save on onions if you want to get very juicy cutlets.

   
   
   
3. Peel 3 cloves of garlic, wash and chop with onions or through the garlic. If you are not a fan of garlic, you can not add it.
4. In a deep bowl, mix minced meat with onion, garlic. Add 1 tsp here. salt, a couple of pinches of ground pepper and any seasonings to your taste. These can be chicken seasonings, oregano, dried basil, and coriander.
   
   
5. Knead half a cup of oatmeal with your hands. Send them to minced meat and pour 60 g of cold water.
   
   
6. Knead the minced meat with your hands.

   The longer you knead it, the more elastic the mixture will be. So you should beat the minced meat several times.

7. Cover the minced meat in a bowl with a lid, cling film or foil and refrigerate for 30 minutes to let oatmeal swell.
   
   
8. Line a baking dish with foil and grease with vegetable oil. At the same time, you can set the oven to 200 degrees to warm up.
   
   
9. Now you need to form cutlets. It will be convenient for you to wet your hands in water and sculpt oval or round cutlets. Put the cutlets in a baking dish, put in the oven for 20-25 minutes.
   
   

Video recipe for cooking minced chicken meatballs in the oven

Dear chefs, I invite you to watch a short video that details each step of creating a delicious meal. You will see how the stuffing will be and what will happen when fully cooked.

And here is another very simple and tasty option for preparing lungs, tender cutlets from minced chicken. I like to use just such minced meat, because it is unpretentious, it cooks quickly and the dishes turn out very juicy with it. Let's treat our loved ones to a delicious dinner today.

Diet minced chicken meatballs with gravy

Cooking time: 30 minutes.
Servings: for 6 people.
Calories: 174.8 kcal per 100 g of product.
Kitchen appliances and utensils: frying pan, hob, deep bowl, cutting board, knife.

Ingredients

Step by step recipe

1. Soak 2 slices of white bread or loaf in 100 g of water. After a couple of minutes, squeeze the loaf and send it to a blender or meat grinder.
   
   
2. Peel one large onion, wash, cut into slices and send to grind with bread. Peel 1 clove of garlic, wash and chop with a meat grinder or garlic clove.
   
   
3. Make minced meat from 500 g of chicken fillet. Mix it with the crushed ingredients.
   
   
4. Add salt, pepper to taste. You can also use any other seasoning of your choice.
   
   
5. cut into small cubes processed cheese. It is better to use high-quality cream cheese, if desired, it can be with any additives.
   
   
6. Pour 3 tbsp into the pan. l. vegetable oil, I used olive oil.
   
   
7. Put 30 g of butter to it, melt and add a tablespoon of flour.
   
   
8. Pour 500 g of milk, 150 g of water into this mixture and pour the chopped processed cheese, salt and basil.
   
   
9. Now you quickly need to form cutlets and send to the sauce.

   During the formation, it is better to moisten your hands with water so that the stuffing cannot stick to your hands.

   
   
   
10. Simmer cutlets under the lid over low heat for 30 minutes. At the end add 3 bay leaves.
    
    

Video recipe for minced chicken meatballs with gravy

I suggest you watch a short video in which all the details of cooking delicious meatballs.

And here is another option, one might even say, budget chicken meatballs with rice. Despite the fact that it does contain affordable products, the meatballs are very tasty. They can be eaten as an independent dish or with a side dish. They are very common in children and diet food. Let's now take a closer look at the principles of cooking meatballs with rice.

Chicken meatballs with rice

Cooking time: 30 minutes.
Servings: for 4 people.
Calories: 168 kcal per 100 g of product.
Kitchen appliances and utensils: deep bowl, knife, dishes for stewing meatballs, hob.

Ingredients

Step by step recipe

1. Rinse half a cup under running water round rice and leave in water for 10 minutes. Rice can be prepared an hour before the start of cooking meatballs.
   
   
2. Peel and wash one onion. Cut it into very small cubes. For this recipe, you do not need to pass it through a blender or meat grinder.
   
   
3. Wash one carrot, peel and chop on a grater.
   
   
4. Rinse and finely chop a bunch of parsley.
   
   
5. Make 300 g of minced meat or use ready-made. Minced meat can be from chicken breast or at your discretion. In a deep bowl, mix the minced meat with vegetables, herbs and rice. Add salt, pepper and mix.
   
   
6. Put a saucepan on the fire, put 50 g of butter, a tablespoon of flour, mix and add 3 tbsp. l. sour cream. Add half a glass of water to this. Pour salt, pepper, ¼ tsp. nutmeg and bring to a boil.
   
   
7. Form round or oval meatballs from our minced meat and put them in a creamy sauce.
   
   
8. Cook covered over low heat for 25 minutes. Serve in serving bowls, topped with chopped parsley.
   
   

Video recipe for cooking minced chicken meatballs with rice

Dear readers, now let's watch a short but very informative video on how to cook minced chicken meatballs in sour cream sauce. You will see how to make the sauce correctly and how it will turn out ready meal.

Feed Options

• You can serve in a common or portioned plate, garnished with greens.
• They can be perfectly paired with any side dish.
• Any vegetable salad or pickled vegetables will complement our meat dish.
• This meat dish can be eaten on its own.

cooking options

Meatballs are a very popular dish in our diet, because they really belong to the budget option, but they turn out to be very tasty. IN Soviet times they were cooked very often, but the amount of rice in them exceeded the norm due to economy. Now we can independently regulate the amount and presence of certain ingredients in this product. Skilled chefs have come up with several options for preparing such cutlets, and each of them is delicious in its own way. I bring to your attention interesting ideas creation meat dish to any side dish.

• Very tasty meatballs in tomato sauce are obtained. Tomato sauce can be made from fresh tomatoes, tomato or ketchup. Each version will be very appetizing and fragrant.
• I can't ignore. With the help of technology, the entire process of preparing delicious and healthy dishes proceeds with minimal use of our personal time, which is very important for every housewife.
• I like to cook cutlets or meatballs for future use, because they are tasty and warmed up. So you can stock up on them for a couple of days and take a break from cooking. I recommend using a simple quick recipe. I really like them from minced meat, which I make myself. And you can cook them in a pan, in the oven or in a slow cooker.
• And I leave for you easy recipe which I always use to make them. Here I shared with you the basic recipe, and you can add other ingredients and spices as you wish.

Dear cooks, I hope that today I was able to become useful to you and delicious and tender meatballs are already ready on your stove. If you have any questions or suggestions, write them in the comments, I will definitely take them into account. You can also share with me your simple recipes delicious meals I will definitely be using them in the near future. And now I wish you success and bon appetit!