Soft, lush, tender, juicy cutlets can be cooked at home with only a small set of products and an hour of time on hand. At the end of every recipe helpful tips, with the help of which even a young housewife can easily cope with the task.
Recipe for chicken cutlets with sour cream
In order for cutlets with sour cream, the recipe of which has many cooking options, to turn out well, you must strictly follow step by step instructions. For originality, when serving, pour them with your favorite sauce.
Cooking time: 1 hour
Servings: 6
Energy value
- calorie content - 261.7 kcal;
- proteins - 19.7 g;
- fats - 14.6 g;
- carbohydrates -12.7 g.
Ingredients
- chicken fillet - 500 g;
- carrots - 1 pc.;
- onion - 1 pc.;
- garlic - 1 clove;
- breadcrumbs - 10 g;
- sour cream (homemade) - 150 ml;
- drinking water - 50 ml;
- sunflower oil - 3 tablespoons;
- paprika - 1 pinch;
- salt - 1 tsp
Step by step cooking
Advice: to make the cutlets soft and juicy, as well as for splendor, the minced meat should be beaten off well with your hands. Pick it up a few times and throw it back into the container with force.
Put a few fresh lettuce leaves on a portioned flat plate, 2 hot cutlets on top. Serve alone or with a side dish.
Lush and tasty meatballs on sour cream
This recipe is a clear answer to the question of whether sour cream can be added to minced meat for cutlets. Despite the high calorie content of the first ingredient on the list, this is acceptable.
Cooking time: 30-40 minutes
Servings: 6-8
Energy value
- caloric content - 375.6 kcal;
- proteins - 19.3 g;
- fats - 29.1 g;
- carbohydrates - 9 g.
Ingredients
- minced pork and beef - 0.5 kg;
- sour cream - 2 tablespoons;
- white bread - 2-3 slices;
- onion - 1 pc.;
- egg - 1 pc.;
- vegetable oil- 2-3 tablespoons;
- black ground pepper- 2-3 pinches;
- salt - 0.5 tsp
Step by step cooking
- First you need to prepare everything that is added to the cutlets for juiciness and softness.
- We crush the bread with our hands, grind it into crumbs. Mix with sour cream in a deep bowl. We bring to a homogeneous state.
- We break the egg there. Pepper, salt to taste.
- We clean the onion from the husk, chop, add.
- Combine with minced meat, knead thoroughly, then form cutlets with wet hands.
- Heat the oil in a frying pan, put the product. Fry on both sides until golden brown.
- Reduce heat to low, cover and simmer for 10-15 minutes.
Advice: to change the taste and get benefits, white bread is optionally replaced with black.
Soft and juicy meat cutlets According to this recipe, they are combined with a light seasonal salad. Also suitable as a filling for sandwiches.
Juicy option in vegetable sauce
We offer to make mouth-watering air cutlets, they will be even more satisfying with oatmeal and soft thick gravy. They can be cooked even on holidays.
Cooking time: 120 minutes
Servings: 12
Energy value
- calorie content - 202.6 kcal;
- proteins - 13.9 g;
- fats - 9.7 g;
- carbohydrates - 14.5 g.
Ingredients
- pork - 500 g;
- beef - 500 g;
- oatmeal - 200 g;
- carrots - 1 pc.;
- onion - 2 pcs.;
- egg - 2 pcs.;
- sunflower oil - 3-5 tablespoons;
- sour cream - 10 tablespoons;
- water (boiling water) - 1 l;
- wheat flour - 2 tbsp;
- spices - to taste;
- breadcrumbs - 1 sachet;
- ground black pepper - 0.5 tsp;
- salt - 1 tsp
Step by step cooking
- Remove the films from the pork, cut into medium pieces. Together with 1 peeled onion, we pass through a meat grinder.
- Pour the flakes with a glass of boiling water, wait until they swell. Then, together with the eggs, we introduce into the mass. Pepper, salt.
- With excessively thick minced meat for cutlets, something needs to be added to it for juiciness. For example, a potato or some white cabbage.
- We put in the refrigerator for 1 hour. We take out, knead well, form cutlets. Roll in breadcrumbs.
- Pour the oil into the pan, heat it up, spread the product, fry on all sides.
- Separately, clean the remaining onions and carrots. We grind them. We oil the bottom of the cauldron, put it on the stove, pour the vegetable slices there.
- Simmer over very low heat for about half an hour.
- Pour flour, add sour cream. We stir.
- Pour in 1 liter of boiling water. We season with spices, salt, wait until it starts to “puff”. We set aside.
- Dip the cutlets into the prepared sauce, cover with a lid for 15-20 minutes.
Advice: It is advisable not to use instant flakes.
Here's how to make patties fluffy and juicy. It is not necessary to serve them with a side dish - there are already a lot of ingredients, so any additions will be redundant.
Delicious, tender cutlets on sour cream or with the addition of gravy based on this dairy product pair with any side dish. They will look especially advantageous with mashed potatoes. Bon appetit!
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Unconditionally, most people will agree that meatballs are the most popular dish. Each hostess has her own proven recipes and secrets, however, so that fried minced meat does not bother, they constantly come up with different ways of serving. For example, you can add greens or vegetables to cutlets, or you can add sauce to ordinary cutlets. This is always a win-win option, as the taste improves, the appearance, and in general the dish becomes an order of magnitude better and more appetizing. In this article we will tell you how to cook meatballs in sour cream sauce.
This amazingly tasty and juicy meat dish, which can be served with any side dish, simply cannot fail to become your favorite. This is a great solution for those who do not know how to diversify the menu of their home. Now, thanks to different sauces, you can get new ones every day mouth-watering dishes, for which it happens to listen to many words of gratitude.
Juicy cutlets in sour cream sauce
By preparing cutlets according to this recipe, you will see that a familiar dish can be served in a completely different, more improved form.
Take:
- minced beef and pork - 0.5 kg
- onion - 2 pcs.
- egg - 1 pc.
- nutmeg - 3 g
- flour - 1 tbsp. spoon
- sour cream - 50 g
- vegetable oil - 1 tbsp. spoon
- salt, a mixture of peppers, cumin - to taste
- breadcrumbs - 2 tbsp. spoons
- coriander - 5 g
We prepare cutlets in the usual way: we twist the minced meat with onions, add the egg, pepper, salt and cumin. We knead the mass well and form cutlets of the same size, each dipping in breadcrumbs. Fry them in a very hot pan for about 2 minutes on each side. Finely chop the second onion, fry in a small amount of oil, pour in sour cream mixed with flour and nutmeg, coriander. Bring the sauce to a boil, pour over the patties and simmer covered for 15 minutes.
Lamb cutlets in spicy sour cream sauce
We offer to cook this dish to all gourmets, unusual spicy taste will leave the best memories.
Components:
- minced lamb - 500 g
- garlic - 4 cloves
- sour cream - 200 ml
- rosemary - 1 sprig
- olive oil– 50 ml
- cilantro - 20 g
- lemon juice- 1 tsp. spoon
- shallots - 1 pc.
- parsley - 0.5 bunch
- pepper and salt - to taste
- lemon peel - 3 g
To prepare incredibly tasty lamb cutlets, mix the minced meat with salt, pepper and a spoonful of olive oil, form the same ovals. We heat olive oil in a pan, add rosemary and crushed unpeeled garlic clove, then remove all this and fry the cutlets over high heat. Now let's start cooking spicy sauce. Minced garlic, shallots, cilantro, parsley, a spoonful of oil, lemon juice and zest are mixed with sour cream. Serve the cutlets with a fragrant sauce that perfectly emphasizes their taste.
Fish cutlets in sour cream and greens sauce
Dedicated to fish lovers. We offer a wonderful recipe for juicy and tender cutlets ok from fish that anyone will like.
Required products:
- fish fillet - 600 g
- onions and carrots - 1 pc.
- semolina - 1 + 1 tbsp. spoon
- proteins - 2 pcs.
- pepper, salt - 3 g each
- lemon juice - 1 teaspoon
- oil - 15 ml
- sour cream - 300 ml
- liquid cream - 100 ml
- dill - 10 g
- horseradish - 1 teaspoon
- lemon peel - 1 g
- yolks - 2 pcs.
- parsley - 3 sprigs
We twist fish, onions and carrots in a meat grinder, sprinkle with lemon juice. Whisk in thick foam squirrels, add to the minced meat, then add spices and semolina, give it time to swell. Form patties with wet hands and dip again in flour. Fry cutlets until golden brown in oil. Beat sour cream with yolks and cream, add horseradish and zest for flavor, mix with chopped dill and parsley, salt to taste. Any greens are suitable, both fresh and dried or frozen. Pour the patties with this sauce and put in the oven for 15 minutes. Serve with rice, pasta or mashed potatoes, generously garnished with herbs.
Cutlets are often served not only with a side dish, but also with gravy.
It is the preparation of the sauce that depresses many housewives.
The way out is to make cutlets in the oven immediately with gravy!
Cutlets in the oven with gravy - general principles of cooking
Various cutlets are baked in gravy: vegetable, fish, meat, poultry, with mushrooms and even with fillings.
You can use almost any cutlet mass, but preferably with the addition of an egg or other binding ingredient.
Otherwise, the product may fall apart when stewing in the oven.
Tomatoes, tomato paste;
Cream, sour cream, milk;
Hard and processed cheeses;
For density, flour is sometimes added. Also, all kinds of spices, fresh, dried, frozen herbs are laid in the gravy. IN classic version vegetables are sautéed for gravy, then the rest of the ingredients are added, heated and sent to cutlets.
Formed cutlets are immediately laid out on a baking sheet or pre-fried in a pan. Gravy is usually poured into almost ready cutlets. But there are exceptions when raw products are poured and baked all together.
Cutlets in the oven with gravy "Gentle"
To cook tender cutlets in the oven with gravy, you will need mixed minced meat beef with pork. But you can replace one part with chicken. Gravy is preparing tomato.
2 spoons of mayonnaise;
1 carrot, onion and pepper;
1. Soak the slices of bread in a small amount of milk, 100 ml is enough.
2. We cut the pork, onion and beef into pieces, then pass through the meat grinder all together with bread.
3. Add mayonnaise and eggs to the minced meat, season with spices and mix thoroughly.
4. We form cutlets of 100 grams, roll in wheat flour and put into a greased mold.
5. Put in the oven for 10 minutes at 200 degrees.
6. While the cutlets are fried, we are engaged in gravy. To do this, cut the onion and pepper into cubes, three carrots and fry them all together in a pan with the addition of oil.
7. Dilute the tomato with water or any broth, pour it into the vegetables and warm it up.
8. We take out cutlets from the oven, pour tomato sauce with vegetables and put back in the oven. Now reduce the temperature to 180 and cook for about half an hour.
Chicken cutlets in the oven with cream sauce
The recipe for amazing chicken cutlets in the oven with gravy, which are very tender and juicy. We prepare minced meat ourselves from fillets and in no case do we use a purchased product.
4 slices of a loaf;
2 cloves of garlic;
Rusks or flour;
1. Twist into minced meat chicken breast along with the onion.
2. Put the slices of a loaf in a bowl and pour over the cream. Let it soften a little and take it out, send it to minced meat. Leave the cream for the sauce.
3. Add the egg to the minced meat, put the chopped dill, salt. Mix well and make small balls. The patties will be round.
4. Sprinkle the products with flour or crackers, do not impose a lot of breading. Fry in a skillet for two minutes on each side.
5. We shift the cutlets into a shape that is suitable in size and put in the oven for 5 minutes (200 degrees).
6. Mix the remaining cream with 100 ml of water, add salt and garlic. You can pepper to taste. Warm up on the stove.
7. Pour the creamy sauce over the cutlets and cook for 15 minutes.
Beef cutlets in the oven with sour cream sauce
Recipe for beef patties in the oven with sour cream sauce. For cooking, you can take ready-made minced meat bought in a store or twist it yourself.
600 grams of minced meat;
50 gr. butter;
1. Put the chopped onions into the twisted minced meat, add one egg and spices. We clean the potatoes and rub on a fine grater.
2. Stir the cutlet mass and form balls of 70 grams. Place on a greased baking sheet and bake for 15 minutes. We put 200 degrees.
3. We heat the butter and pour flour into it, stir and fry for a minute.
4. Mix sour cream with broth (water) and add a thin stream to the butter with flour, stir and heat. Salt the gravy, throw any seasonings, you can lay a little garlic.
5. Pour the sour cream sauce into a mold with cutlets and cook the dish in the oven for another 15-20 minutes.
Fish cutlets in the oven with gravy (pollock, hake)
Recipe for ordinary fish cakes in the oven with gravy, which can be prepared from pollock, hake and similar varieties. Tomato sauce from tomatoes.
0.2 kg of white bread;
0.12 liters of milk;
Carrots optional.
1. We wash the fillet, cut into pieces, twist into minced meat along with onions.
2. Soak bread without crusts in milk, transfer to minced meat.
3. Add the egg and put the spices.
4. From the minced meat we form fish cakes, roll in flour and fry in a pan until lightly browned. We make the maximum fire.
5. We spread the cutlets, then fry the chopped onion head in the same pan.
6. After a couple of minutes, add grated or diced tomatoes, simmer for five minutes.
7. Add water and spices to the gravy, let it boil and turn it off.
8. Pour the fried cutlets with the prepared gravy and bake for 15-20 minutes in the oven at 200 degrees.
Turkey cutlets in the oven with gravy
Recipe useful and delicious meatballs from a turkey in the oven, which are poured with a fragrant garlic cream sauce.
20 grams of butter;
300 ml cream 10%;
2 cloves of garlic;
30 gr. plum oils;
1. Cut the prescription onion into cubes and fry in butter.
2. Soak the loaf pieces in milk or just in water.
3. We twist the turkey and combine it with fried onions, add the soaked loaf to it, put the spices and the yolk.
4. Stir the cutlet mass thoroughly, moisten your hands with water and roll into small balls. Medium size egg.
5. We shift the formed products into a mold and bake for a quarter of an hour at 180.
6. In a pan, heat the oil for the sauce and combine it with flour. After a minute, add cream, 100 ml of boiling water and add spices. We heat the sauce until thickened, put the garlic at the end.
7. We take out the cutlets from the turkey and pour over the top cream sauce. We cook another twenty minutes.
Cutlets with cabbage in the oven with gravy
Recipe vegetable cutlets from cabbage, which can also be called lazy cabbage rolls. The dish is very simple, quick and you can use any minced meat for it. In the dietary version, it can be chicken or turkey fillet.
300 ml of broth, water;
1. Shred the cabbage into small strips, rub with your hands and stir with minced meat. Add the egg and spices to them, stir intensively and form cutlets. Roll in flour, but not much.
2. Lubricate the baking sheet with oil.
3. Three carrots and cut onions. Sprinkle vegetables on a baking sheet or any form.
4. Put cabbage cutlets on vegetables and bake for 15 minutes.
5. As soon as the products are browned, pour in a simple gravy. To prepare, simply mix the hot broth with tomato and spices. The gravy will thicken with the flour on the patties.
6. Cook the cutlets for about 15-20 minutes, depending on the type of meat used.
Cutlets in the oven with cheese sauce
The recipe for amazing cutlets in the oven with cheese sauce. This dish goes great with pasta and buckwheat. We use minced meat of any kind.
0.15 kg of processed cheese;
2 cloves of garlic;
1. Chop the onion and combine with minced meat. Add the soaked bread, put the egg and spices. We stir the mass and beat it well on the countertop or cutting board.
2. We make cutlets, put them in a mold and bake for 20 minutes at 180 degrees.
3. For the sauce you need to mix processed cheese with milk. If it is dense enough, then you can use a grater or just beat everything together with a blender. Add salt, garlic, put dill.
4. We take out the form with fried cutlets and pour everything on top with cheese sauce.
5. Set for another ten or fifteen minutes, the temperature can be added up to 220 degrees.
Cutlets in the oven with mushroom sauce
To prepare a fragrant gravy, you can take absolutely any mushrooms. Minced meat for cutlets is used mixed.
0.05 kg of bread crumb;
0.12 liters of milk;
2 bell peppers.
1. Soak the bread crumb in milk and send it to minced meat.
2. Cut the bell pepper into cubes and also transfer it to the cutlet mass. Salt and stir.
3. We make 8 oval cutlets from minced meat, transfer to a greased form, leaving enough space between the products.
4. Bake for 20 minutes at 180.
5. Fry the onion and mushrooms in a pan for about 10 minutes. If used Forest mushrooms, then pre-boil for half an hour in boiling water.
6. Add salt and pour in the cream, heat the sauce.
7. We take out cutlets and spread mushrooms and onions between them. Just pour the sauce on top.
8. Put it back in the oven and bake with gravy for about 20 more minutes. Ready meal Take out and sprinkle with chopped dill.
Gravy out fresh tomatoes tasty and fragrant, but often it turns out light. Professional chefs recommend adding a little tomato paste or ketchup to the sauce.
You can make the gravy thicker not only with flour, but also with starch. And so that he does not grab lumps, the powder is diluted with cold liquid.
In meatballs, you can add not only bread, but also semolina, potatoes and other vegetables. All these products dilute the mass and increase the yield of the dish.
Any gravy will be tastier if you dilute the products not with water, but with broth. You can use meat, fish, mushroom or vegetable broth. But the taste should not contradict the ingredients of the cutlets.
Alexander Gushchin
I can't vouch for the taste, but it will be hot :)
Content
Traditionally, cutlets with gravy in a pan are considered national dish Russian cuisine. Each hostess has in her arsenal her own original recipe cooking, which differs in technology, ingredients, complexity. The gravy or sauce gives the meatballs a unique smell and taste. There are many different recipes that even gourmets will like.
What are cutlets in gravy
Meatballs in gravy is a hearty, high-calorie dish of minced pork or chicken. They are served with a side dish: stewed vegetables, potatoes, rice. Due to the gravy, meatballs are soaked, become juicy, very appetizing. Exquisitely fried minced meat with sauce will be a great addition to the festive table and guests will like it.
How to cook
Cutlets in gravy in a pan are many times tastier, more aromatic than ordinary ones. minced meat and breadcrumbs. You can prepare a suitable gravy according to the recipe for any type of meatballs: pork, fish, chicken, potato and meat. Minced meat is better to choose from natural meat, without the addition of soy, vegetable fibers. The technology of cooking the dish is very simple, within the power of every housewife. The process itself does not take much time.
cutlets
To prepare, you must first rinse the meat, free from the film layer and cut into pieces. After it is salted, peppered, onions are added and passed through a meat grinder. You can simplify the process by buying ready-made minced meat right away. Eggs are broken into the resulting mixture, salt is again added to taste. minced pork can be diluted with a little water to make the products even juicier. Then you need to heat the pan, pour in the oil. From minced meat you need to make balls, run in flour and lay out.
gravy
When the meatballs are fried in a pan, and a golden crust has formed on the top, you can do the gravy. Recipe for sour cream sauce: mix water with flour, beat well, add tomato juice and sour cream, you can add a little salt. Pour the resulting mixture into the pan to the meatballs, put to simmer for 15-20 minutes over low heat. Serve with a side dish, it can also be poured with sour cream and tomato sauce on top.
Recipe for cutlets with gravy
One of the main meat dishes on the table are meatballs. You can diversify the recipe and improve the taste of meat if you pour gravy over the browned crust. Properly selected sauce complements minced meatballs, and the mixture is also used instead of frying - they can be poured over the side dish. Each hostess should acquire two or three successful recipes cooking juicy, ruddy, tender and fragrant meatballs with gravy.
Meat cutlets with sour cream sauce in a frying pan
- Time: 20 minutes.
- Number of servings: 4-5 persons.
- Calorie content of the dish: 285 kcal / 100 g.
- Purpose: for breakfast, lunch.
- Cuisine: Russian.
- Difficulty: medium.
Cutlets are considered the most popular dish of home cooking. You can cook delicious gravy and side dishes with them. The dish turns out hearty, tasty. It is recommended to prepare it in the morning. There are many options for making gravy. In this recipe, housewives are invited to cook meatballs with a delicate sour cream sauce in a pan.
Ingredients:
- minced pork - 0.5 kg;
- garlic - 1 clove;
- egg;
- buns - 2 pcs.;
- sour cream - 200 g;
- dill;
- salt pepper;
- flour or breadcrumbs- 300 g;
- sunflower oil for frying.
Cooking method:
- Put the pork in a deep bowl, salt, add pepper to taste, pass through a meat grinder.
- Soak the buns in a separate bowl.
- Add the pulp from the bread, chopped onion, egg to the mixture.
- Oil your palms and shape into balls, then coat each side in flour.
- Heat the pan and put the cutlets, fry them over high heat. Flip to the other side after 1-2 minutes.
- For gravy, mix sour cream with chopped dill, garlic, add spices.
- Pour the sour cream sauce over the meatballs and simmer for another 5-10 minutes over low heat.
- Serve with a side dish or your favorite bread.
With tomato-sour cream sauce in the oven
- Time: 40 minutes.
- Servings: 5 persons.
- Calorie content of the dish: 251 kcal / 100 g.
- Cuisine: Russian.
- Difficulty: medium.
Gravy for cutlets with tomato paste is easy to prepare, you do not need to buy for it expensive products, stand at the stove for a long time and dirty a mountain of dishes. You can knead the minced meat in 15 minutes, and while the dish is baking, there is an opportunity to do other things. In this recipe, it is recommended to buy veal. Minced pork makes the dish very fatty and specific in taste.
Ingredients:
- veal - 300 g;
- a piece of bread;
- onion- 1 PC.;
- egg;
- tomato paste - 60 ml;
- breadcrumbs - 1 pack;
- sour cream - 200 ml;
- salt pepper;
- greenery.
Cooking method:
- Cut the meat into pieces, pass through a meat grinder, put in a deep bowl.
- Rinse the greens, and then finely chop it, add to the meat puree.
- In the bowl of a food processor or in a separate bowl, put the slices of bread, beat the eggs and pour into a container. Separately, cut the onion into pieces and add to the mixture, add salt. Grind all the ingredients yourself or with a mixer, combine.
- Add the mixture to the main minced meat, mix thoroughly. Form balls from the finished mass, roll them in breadcrumbs.
- Prepare the gravy in a separate bowl. Pour sour cream, salt a little. Add tomato paste and stir.
- Finely chop the parsley and add to the gravy, whisk thoroughly until smooth. You need to add enough water to the sauce so that they have enough to grease the baking sheet and pour over all the cutlets. Large lumps should not be.
- Arrange the meatballs in a baking dish, preferably in a single layer.
- Spread the gravy evenly throughout the mold, pour around the perimeter for more moisture.
- Preheat oven to 180 degrees and bake for 30 minutes. At the end, the sauce should be thick.
- Serve the finished dish with vegetables or a hot side dish.
Minced chicken with mushroom sauce in a slow cooker
- Time: 25 minutes.
- Servings: 5 persons.
- Calorie content of the dish: 187 kcal / 100 g.
- Purpose: for dinner.
- Cuisine: Russian.
- Difficulty: above average.
Minced chicken cutlets with gravy are very tender, fragrant and juicy due to a special ingredient - mushrooms. In a slow cooker, the dish is better saturated, does not lose useful properties like it does when it's hot. Chicken meat is easy to digest and goes well with mushrooms. The dish is healthy, low-calorie, suitable even for small children. If desired, you can add cheese, garlic or dill to the meatballs.
Ingredients:
- chicken fillet (or minced chicken) - 700 g;
- egg - 2 pcs.;
- onions - 2 pcs.;
- breadcrumbs;
- boiled mushrooms - 200 g;
- sour cream - 300 ml;
- salt pepper;
- dill;
- vegetable oil - 5 tbsp. l.
Cooking method:
- Peel the onion, chop finely with a knife or blender.
- Pour vegetable meat into the multicooker bowl.
- Add the onion, salt and pepper to the prepared minced chicken. Shape into balls and roll them in breadcrumbs.
- Pour the oil into the multicooker bowl, lay the cutlets tightly on the bottom, preferably in one layer. Put them to stew on the “baking” mode for 15 minutes.
- Start preparing the gravy. Peel the mushrooms, rinse thoroughly and set to boil for an hour.
- Boiled mushrooms need to be washed again and put to fry. After five minutes, throw in the finely chopped onion, lightly salt and reduce the heat.
- Pour sour cream into the pan, add dill.
- Simmer the sauce for another 3 minutes and add to the cutlets.
Meat cutlets with gravy made from flour and tomato paste
- Time: 30 minutes.
- Servings: 5 persons.
- Calorie content of the dish: 235 kcal / 100 g.
- Purpose: for lunch, dinner.
- Cuisine: Russian.
- Difficulty: medium.
Tomato or any other sauce is suitable not only for meat dishes, but also for garnish: boiled potatoes, stewed vegetables, rice. With minced meat, the most beneficial combination is obtained. Tomato sauce makes regular pork or chicken cutlets softer, juicier in taste. The remaining sauce can be used to dress salads, meat dishes, side dishes and even fish.
Ingredients:
- minced pork - 0.5 kg;
- flour - 1 tbsp. l.;
- onions - 1 pc.;
- bun - 2 pcs.;
- milk - 50-100 ml;
- soda - 0.5 tbsp. l.;
- tomato paste - 60 g;
- sunflower oil;
- salt pepper;
- water - 1 glass;
- bay leaf - 2 pcs.
Cooking method:
- Add chopped onion, bun soaked in milk, pepper, soda and salt to the minced meat. Form meatballs, roll in flour and fry in sunflower oil until golden brown.
- After that, do not turn off the stove. On the oil in which the meatballs were fried, put the finely chopped onion.
- Add flour to the pan tomato paste, then stir with a spatula.
- After 3-4 minutes, pour water into the mixture, salt, add bay leaf and pepper.
- Stir in the gravy and simmer for another 8-10 minutes.
- Arrange the meatballs on a plate and pour the sauce over the top. The remaining gravy can be used to dress the side dish.
Minced beef with cream sauce
- Time: 45 minutes.
- Servings: 5 persons.
- Calorie content of the dish: 200 kcal / 100 g.
- Purpose: for breakfast.
- Cuisine: Russian.
- Difficulty: easy.
Creamy gravy for cutlets makes them incredibly tender, soft, juicy and fragrant. The recipe is simple and every housewife can do it. Having learned and mastered this recipe, you will easily experiment further. Meat dish with cream sauce will become a part of everyone holiday table. Beef belongs to low-fat varieties of meat, coupled with tender gravy, an amazing taste is obtained.
Ingredients:
- ground beef - 0.5 kg;
- white bread - 2 slices;
- milk - 2 cups;
- garlic - 2 cloves;
- flour - 4 tbsp. l.;
- onions - 1 pc.;
- cream - 1 glass;
- breadcrumbs;
- salt, pepper to taste;
- vegetable oil - 5 tbsp. l.;
- eggs - 2 pcs.;
- nutmeg - 3 pinches.
Cooking method:
- Add pepper, salt, chopped onion, garlic to minced meat. Stir together with bread soaked in milk.
- Form cutlets, roll in breadcrumbs and flour.
- Fry in a hot pan on both sides for 7-10 minutes.
- Transfer the meatballs to a baking dish.
- To prepare the gravy, mix milk, cream, egg yolks. Then add nutmeg, salt, beat well.
- Pour gravy over cutlets and place in preheated oven for 30 minutes.
Fish cutlets with tomato sauce
- Time: 30 minutes.
- Calorie content of the dish: 150 kcal / 100 g.
- Purpose: for breakfast, dinner.
- Cuisine: Russian.
- Difficulty: medium.
It is very easy to cook fish cutlets with tomato sauce at home. This dish has many health benefits. They are low-calorie, improve metabolism, fit perfectly into a protein diet. If you do not know how to diversify the diet proper nutrition delicious baked dishes, then read the recipe for making delicious fish cakes with tomato gravy.
Ingredients:
- fish fillet - 1 kg;
- egg - 1 pc.;
- onions - 1 pc.;
- white bread - 2 slices;
- carrots - 2 pcs.;
- tomato paste - 3 tbsp. l.;
- cream - 100 g;
- dill;
- sunflower oil - 5 tbsp. l;
- salt pepper;
- breadcrumbs.
Cooking method:
- Break the egg into minced fish, grate the peeled onion, add the bread crumb. Mix thoroughly, salt.
- Heat up the pan, pour in the oil. Engage in the formation of balls, roll them in breadcrumbs, fry on both sides until a crust appears.
- To prepare the sauce in a separate pan, fry onions, carrots. After 5 minutes, add tomato paste, water and simmer over low heat. At the end, pour in the cream to improve the taste of the fish.
- Pour the resulting gravy into the pan for the cutlets, simmer for another 15 minutes on low heat.
- Put the dish on a plate, sprinkle with finely chopped dill.
Vegetarian bean cutlets in vegetable sauce
- Time: 20 minutes.
- Number of servings: 6-7 persons.
- Calorie content of the dish: 78 kcal / 100 g.
- Purpose: for dinner.
- Cuisine: Russian.
- Difficulty: easy.
Not everyone likes homemade minced meat patties with gravy, for health reasons or because of their own motives. An excellent analogue is the recipe for vegetarian meatballs seasoned with vegetable sauce. The main ingredient is beans, which contain vegetable protein. The product is considered an excellent meat substitute for beef, pork or chicken. In terms of taste, bean cutlets are almost as good as meat cutlets, and you can also make a very tasty broth based on them.
Ingredients:
- beans - 1 cup;
- carrots - 4 pcs. (of which 3 - for sauce);
- breadcrumbs - 3 tbsp. l.;
- champignons - 5 pcs.;
- oil - 2 tbsp. l.;
- flour - 2 tbsp. l.;
- cabbage - 1 head;
- onions - 2 pcs.
- tomato juice - 0.5 cups.
Cooking method:
- Boil the beans, mix it. Add to the mixture fried mushrooms, carrots, flour, mix again.
- Blind the balls, roll them in breading, fry in a hot pan on each side.
- For the sauce, finely chop the onion, carrot, cauliflower. Saute them in a frying pan for 5 minutes.
- Add half a glass of water tomato juice, simmer another 5 minutes.
- Add some flour, finely chopped garlic.
- Pour sauce over cooked veggie meatballs.
Video
A few tips for cooking meatballs. Each cooking option gives the cutlets a different taste.
MEAT
For minced meat, you can take beef, pork, lamb, veal, or a combination of them in different proportions.
To prepare minced meat, the meat is scrolled through a meat grinder from 1 to 3 times.
Or you can chop it very finely with a knife. In manual chopping, the fibers are usually cut without being crushed and much more of the internal juices are retained. Cutlets at the same time have a characteristic structure.
BREAD
Bread gives cutlets splendor and juiciness due to the fact that the juice secreted by the meat during frying almost does not go out, but collects in the pores of the bread crumb.
Bread is better to take a little stale, cutting off the crusts from it. Fresh bread gives finished product unpleasant stickiness.
Bread can be either wheat or rye, according to taste.
Bread can be passed after the meat through a meat grinder, in this case the crusts can not be cut off, and the milk can be poured directly into the minced meat.
Instead of bread, you can pour breadcrumbs into minced meat and pour in milk (water).
EGG
You can NOT add eggs to minced meat. Eggs give the cutlets extra rigidity.
ONION
In minced meat, in addition to onions, you can add garlic.
Onions can be up to half the weight of meat (optional).
Cutlets will acquire additional flavor if you put not raw, but lightly fried finely chopped onions into the minced meat.
If the onion is not turned through a meat grinder, but rubbed on a very fine grater or beaten in a blender, then the cutlets will be much softer, juicier and more airy than with onions chopped with a meat grinder.
FAT
For greater juiciness, lard can be rolled along with the meat (up to 1/3 of the weight), but when using too fatty minced meat, the cutlets decrease in size and do not retain their shape well.
Gives a very pleasant taste beef cutlets addition of interior beef fat (for 2 kg of beef - no more than 0.5 kg of interior fat).
Cutlets acquire an interesting look and additional juiciness if you add bacon cut into small cubes (fresh or smoked) to the finished minced meat.
To make cutlets from low-fat minced meat come out soft and fluffy, you need to add a little butter to the minced meat.
VEGETABLES
In minced meat, you can put finely grated potatoes, carrots, beets, zucchini, pumpkin or cabbage, turned through a meat grinder - individually or several vegetables at once. Some lovers put vegetables up to half the weight of minced meat.
Vegetables can be put both raw and boiled / stewed.
SOUR CREAM
It is permissible to put a few tablespoons of sour cream or kefir / yogurt or mayonnaise in minced meat for cutlets. SPICES
In addition to black pepper, you can put various spices in minced meat to taste - suneli hops, coriander, hot pepper, cinnamon, etc.
You can also add finely chopped herbs and mustard.
BREAKING
As a breading, flour and breadcrumbs are most often used. Less often - semolina.
Cutlets can not be rolled in breading, but simply compacted well by throwing from hand to hand and patting on the surface.
FRYING
For better frying, cutlets can, after turning over to the second side, fry under the lid, while reducing the heat.
The patties are ready when a clear juice flows out of them when pressed with a spoon.
On the cut, ready cutlets should have a gray color, not reddish.
