It sounds a little strange - cookies on tomato juice. When I first saw this recipe, I was a little surprised myself - can tomato juice make delicious cookies? I tried it - the result amazed me, although this has not happened often lately.

Now I love to bake these cookies and treat my friends to them. It's so interesting to watch how they try to guess the ingredients, and how surprised they are when they find out that there is tomato juice!

Quantity- 50-60 cookies.

Cooking time– 20-30 min.

I found the recipe for this wonderful cookie on the Cook with Love website.

• 12 tablespoons tomato juice;
• 10 tbsp vegetable oil;
• 1 tsp soda;
• 1 stack Sahara;
• vanilla;
• 4 stack flour.

Mix everything, except flour, until sugar is completely dissolved. Do not be alarmed, the mixture will sizzle and foam when adding soda.

Now add a little flour and knead the dough. Depending on the type of flour, you may need more or less of it. I have 4 cups enough for sprinkling baking sheets.

Now, for convenience, divide the dough into two or even four balls, roll into a layer and cut out cookies with molds or a glass.

Sprinkle a baking sheet with flour and spread the cookies not too close to each other.

Put in the oven for 10 minutes (approximately). Temperature - 180-200 ° C. At this time just cut out the cookies from the remaining dough.

It turned out two such wonderful baking sheets with cookies.

Tomato juice cookies- very simple and easy to prepare dish. It seems a little unusual, but at the same time very tasty and crispy. The ingredients, of course, in this recipe are the most elementary, it may seem that the cookies will be very simple and not interesting, but alas - tomato dough cookies are worth a try, they are easy to prepare, but the taste is not so simple as it seems !! !

It is very suitable for a change, and certainly will not remain indifferent, they will carry it with great pleasure throughout the house.

Cooking steps:

7) Remove the cookies from the pan and let them cool down.
The cookies will be very crispy and delicious.
Combined with your favorite drinks, it will become just an excellent dessert.
Happy cooking everyone!!!

Ingredients:

1/2 st. tomato juice;
- 5 tbsp. tablespoons of odorless sunflower oil;
- 1/2 tbsp. Sahara;
- 2 tbsp. flour;
- 1/2 teaspoon of soda;
- 1 sachet of vanilla sugar.

This tomato juice cookie recipe was sent to us by Belik Elena, 40 years old, economist, mother of two adult sons.

“During my student days, we used to prepare for exams according to our own, as it seemed to us then, method. Naturally, like all students, we did this in the last days before the exam. We didn’t hear about the Internet then, it was problematic to buy a textbook, had to sit in the library.

To make my task easier, I divided the exam tickets into 4 parts with three friends and each of us prepared only our own piece of questions, then we gathered at my house and tried to learn it all together in the evening and night. They drank tea and coffee to stay awake. And so, on another night of co-education, I began to simply fall asleep on a stool, sitting in the kitchen. No matter how my friends tried to stir me up, they did not succeed and I was threatened to remain unprepared and flunk the exam.

In the end, the girls simply lifted me up by force and offered to combine business with pleasure - bake them something for tea so that I would not sleep, and they would not die of hunger either. In those days, it was 1992, not only with textbooks, but also with products, everything was not great, so no special culinary delights were expected.

We decided to bake a cake - a poor student, who remembers, he was baked. And so I open the pantry, and I understand that I have run out of jam.

I look at the shelves with preservation and voice what I can bake a pie for them with - tomatoes, eggplants, cucumbers, tomato juice ... All this, of course, with laughter and humor. And then one of the girls says: “I heard that cookies are also baked from tomato juice.” Everyone laughed, each of us did not miss the opportunity to joke about this, funny ideas came up on the topic “salted zucchini in glaze” and “pickled cucumbers in caramel”, but decided to try it.

Since no one really knew the recipe, they decided to take the same “Poor Student” as a basis, only add tomato juice instead of jam, and add sugar to make it not sour. Then they immediately remembered that, after all, they cook jam from tomatoes, why can’t they bake a pie on them.

The dream passed like never before. While listening carefully to the exam question, slightly overdoing it with flour, the dough for the pie turned out to be a bit steep. Without thinking twice, I added more flour and decided to make cookies. Cookies with tomato juice it turned out surprisingly tasty and it came out a lot. By the way, all four of us passed the exam that day with excellent marks.

Like this tomato biscuits and my little son, it has taken root in my family and everyone calls it that - thanks to international economic relations, we were preparing for this subject. Later, I found many different recipes based on tomato juice, but the exam version still remained in everyday life: "

Now started great post and the recipe for this wonderful tomato juice cookie will come in handy for many. Whole wheat flour is added to these cookies and they are slightly crunchy. Lean tomato cookies are not sweet, but with a cup of coffee for breakfast it goes great!

Ingredients

To prepare lean tomato cookies, we need:

50 ml sunflower oil;
250 g wheat flour;
50 g whole grain flour;

150 ml of tomato juice;
1.5 st. l. Sahara;
1 tsp baking powder;
1 tsp salt;
1/4 tsp black ground pepper;
oregano, salt "Extra" for sprinkling.

Cooking steps

To tomato juice add sunflower oil, sugar, black ground pepper and salt, mix well.

Pour into the mixture whole grain flour and baking powder, then, gradually pouring wheat flour, knead the dough.

The dough for lean tomato cookies will be soft and slightly sticky.

Put the dough on a substrate or table, sprinkled with flour, and roll out into a layer 5 mm thick.

Cut the rolled out dough using a pastry roller (or cutters), place on a parchment-lined baking sheet and sprinkle with oregano.

Send lean tomato cookies to the oven, heated to 180 degrees, and bake for 20 minutes. Remove from oven and sprinkle with fine salt.

When it cools down, it can be served. Lean tomato cookies turn out to be slightly crispy, not sweet, it perfectly diversifies home tea drinking.

Bon appetit!

Calories: Not specified
Cooking time: Not indicated

It will undoubtedly evoke different emotions in those who try it. But since some members of my family ate tomato lean cookies with tomato juice, the recipe with a photo of which is shown below, with pleasure, I dared to offer it to the judgment of others.

Although in the original source it is recommended to use store-bought tomato juice and even tomato paste, diluted with water, I do not risk it. Thanks to the fact that there is juice home cooking, the experiment will be 100% successful. Be sure to check out this one too.

However, this recipe can be adjusted in your own way. You can sprinkle cookies with sesame seeds or flax seeds. Some people want more sugar. Someone will try to do without it altogether, add a salty note. I tried to more or less balance the amount of these products: nothing - neither salty nor sweet - did not stick out too much.

Ingredients:

- 370 gr. flour;
- 250 ml. (classic glass) tomato juice;
- 50 gr. sugar and vegetable oil;
- 10 gr. (without a slide a teaspoon) baking powder (or quick soda);
- salt.

Recipe with photo step by step:

Mix salt in juice




and sugar.




Then, stirring with a spoon, add baking powder and flour to them,










I knead the dough with my hands until it stops sticking to my fingers.




The result is such a pinkish bun, which I divide into many balls.




I flatten each one a little with my hands.




The size of the cookie matters not only for beauty, but will also affect the baking time. The little one will need about 15 minutes of stay in hot oven(180 degrees). The average is a little more. If in doubt, check, for example, with a toothpick. Gently pierce one of the cookies with it. Not a crumb left on it raw dough, get everything out of the oven.






Not all cookies eaten at once? Transfer leftovers to a regular enameled casserole dish with a lid if you don't have a cookie tin.