Pudding has been made all over the world for many years. It used to be festive christmas dish, and now it is prepared simply as a delicious and simple dessert not only for a holiday, but also on weekdays.

The key to making pudding is properly whipped egg whites. This business has its own peculiarities, so we have collected for you all the rules for whipping proteins to make your pudding tender and perfect.

1. Carefully separate the whites from the yolks. Yolks, even a small part of them, should not get into the proteins, otherwise the proteins will not whip into a lush foam.
2. Beat egg whites in a ceramic, enamel or glass bowl. Do not use aluminum utensils, as then the proteins will acquire an ugly gray tint.
3. The container for whipping must be dry and preferably fat-free. To do this, simply smear the bottom of the bowl with cotton wool soaked in alcohol and let dry.
4. Start whipping the whites at a low speed, gradually increasing it. If you immediately start the whipping process at high speed, then there is a risk of getting a liquid mass, and not airy foam.
5. Fresh proteins are better whipped into foam.
6. Beat egg whites until stiff peaks, turn the bowl upside down - the egg whites should not fall out of it. The spoon should leave noticeable grooves on the surface of the whipped proteins.
7. Add the beaten egg whites to the dough last, then the pudding will turn out tender and airy.

To prevent the pudding from settling immediately after baking, leave it in the oven until it cools completely. A sharp temperature change can reduce the height of the pudding.
Be sure to grease the pudding pan with butter or line it with parchment paper to keep the dish from sticking to the pan.

Berries, pieces of fruit, dried fruits and nuts are added to the classic pudding.
The taste of pudding depends entirely on your imagination: experiment and you will get your own unique and very tasty dish.

We have collected the best classic pudding recipes for you. Try to prepare a dessert according to our step-by-step recipes and the result will surely please you.

Rice pudding was one of the first to be invented. And initially it was not only a dessert, but also a main course, in which sugar was simply not added and put in a small amount. Over time, rice pudding began to be prepared with various sweet additives.

You will need:

• Rice groats - 0.5 stack;
• Milk - 1 glass;
• Powdered sugar - 1 stack;
• Sugar - 1 stack;
• Butter - ¼ stack;
• Egg - 3 pcs.;
• Salt - a pinch.

Preparation includes the following steps:

1. Remove the butter from the refrigerator, let it warm up to room temperature and become soft. It will need to be beaten later.
2. Boil rice in milk until tender. If necessary, add a little more drinking water.
3. Add 0.5 cup of sugar to warm cooked rice and stir. Let cool down at room temperature.
4. Turn on the oven for heating at 180 degrees.
5. Beat butter with powdered sugar. The mass will become lush and increase in volume.
6. Wash the eggs, separate the protein from the yolk. Put the egg whites in the refrigerator immediately - they will beat better when chilled.
7. Add the egg yolks to the butter mixture one at a time and continue beating.
8. Add rice to the mixture and stir with a spoon.
9. Lubricate the baking dish with a piece of butter.
10. Remove the bowl of egg whites from the refrigerator and add a pinch of salt. Beat with a clean and dry mixer, starting at low speed. Gradually increasing the speed, beat the egg whites into a fluffy, thick foam until firm peaks.
11. In three steps, fold the egg whites into the batter, mixing gently and briefly from top to bottom.
12. Put the dough into a mold and place in the oven for 40 minutes.

Serve hot with sour cream.

lemon pudding

You will need:

• Egg - 3 pcs;
• Butter - 60 g;
• Sugar - 185 g;
• Lemon - 1 pc;
• Flour - 40 g;
• Baking powder - ⅓ tsp;
• Milk - 200 ml;
• Powdered sugar - for decorating the finished dish.

Lemon Pudding: step by step recipe with photo

Preparation includes the following steps:

1. Remove all ingredients from the refrigerator ahead of time. They should warm up to room temperature.
2. Wash the lemon with a brush. Then grate the peel on a fine grater, turning the lemon on all sides. Albedo - the white layer under the peel does not need to be rubbed. Delete it.
3. Juice the rest of the lemon pulp. Squeeze out 50-60 ml of juice.
4. Turn on the oven and set the temperature to 180 degrees.
5. Grease a small baking dish with a piece of butter.
6. Wash your eggs. Separate the whites from the yolks. Put a bowl of proteins in the refrigerator - they should be chilled.
7. Beat the yolks with a mixer, gradually adding sugar, butter and grated zest. You will get a homogeneous gentle air mixture.
8. Add flour and baking powder to the mixture, stir.
9. Heat milk until warm. Add milk and previously squeezed lemon juice to the mixture in a thin stream, stirring.
10. Add 1 drop to egg whites lemon juice and whisk until fluffy. Then add in portions to the lemon mixture, stirring gently from top to bottom.
11. Put the dough into the form.
12. Place the mold in a pan with water. Cook 40 minutes.
13. Decorate with powdered sugar. Can be eaten hot immediately. When the pudding has cooled, it will thicken - it is very tasty to eat cold.

Cottage cheese pudding has also become a classic, the dessert turns out to be tender, airy, and it’s also great way feed the children with cottage cheese if they do not like it in its pure form.

You will need:

• Cottage cheese - 0.5 kg;
• Egg - 4 pcs;
• Sugar - 150 g;
• Semolina - 150 g;
• Milk - 350 ml;
• Salt - a pinch;
• Butter - for greasing the mold.

Curd pudding: classic recipe photo

Cooking:

1. Take the milk out of the refrigerator. Pour it in right away semolina and put on a small fire. Boil for a few minutes. Cool down. The mass will become very thick - the semolina will swell.
2. Wash the outside of the eggs and separate into whites and yolks. Put the bowl of egg whites in the refrigerator immediately - egg whites beat better when cold.
3. Turn on the oven at 180 degrees.
4. Beat the yolks with sugar until a light mass is obtained. Add to cottage cheese and beat with a blender into a homogeneous mass.
5. Remove the bowl of egg whites from the refrigerator and beat until fluffy. Start the whipping process at a low speed, and then increase it gradually.
6. Add whipped egg whites to curd mass in three passes. Gently mix with a silicone spatula from top to bottom, briefly.
7. Lubricate the mold in which you plan to bake the pudding with butter.
8. Put the dough into a mold and place in the oven. Raise the temperature to 190 degrees and bake for 30-40 minutes. The finished pudding should be well browned.

Cottage cheese pudding goes well with sour cream or any other sweet sauce.

You will need:

• Milk - 400 ml;
• Sugar - 2 tablespoons;
• Cocoa - 2 tablespoons;
• Corn starch - 2 tablespoons.

Cooking:

1. Pour milk into a saucepan and place on medium fire. It is necessary to achieve a very warm state of milk, but not hot. The temperature will be around 50 degrees.
2. Turn off the fire. Add sugar, cocoa and starch to warm milk, stir. Whisk with a whisk for 5 minutes.
3. Turn the fire back on. Whisk with a whisk until the mixture comes to a boil. After boiling, cook for another minute, and then turn off the burner.
4. Divide the pudding into small serving bowls. The pudding will thicken as it cools. Ready meal decorate with powdered sugar, berries or sprinkle with grated nuts.

Banana pudding: a classic recipe

Banana pudding is perfect for weekend breakfast. It is prepared quickly, the output is very delicious dessert that both children and adults will enjoy.

You will need:

• Banana - 1 pc;
• Sugar - 2 tbsp;
• Flour - 3 tbsp;
• Butter - 1 tbsp;
• Butter - for greasing the mold;
• Milk - 1 tablespoon;
• Baking powder - ¼ tsp

Banana pudding: a classic recipe with a photo

Cooking:

1. Turn on the oven at 180 degrees.
2. Melt butter in the microwave or on the stove.
3. Beat in an egg.
4. Add sugar.
5. Beat with a mixer for 3-4 minutes.
6. Mash a ripe banana with a masher and add to the batter.
7. Pour in milk and flour sifted through a sieve. Stir.
8. Grease a small baking dish with butter.
9. Lay out the dough.
10. Bake for a quarter of an hour until the pudding is ready.

Decorate the finished pudding with icing sugar and banana slices.

Pudding is a traditional English dessert served chilled on the Christmas table. Prepared in a water bath from ingredients such as flour, sugar, eggs, milk. In stores, you can find ready-made pudding options that are designed for long-term storage. However, why buy pudding in the store, when it is much more useful to cook it yourself at home. the site will tell you how to cook 10 best recipes pudding in your kitchen, and what ingredients you need for this.

10 pudding recipes you can make at home

Pudding was invented in England and was considered one of the main dishes on the Christmas table. For several centuries, porridge has been cooked in meat broth. Bread crumbs, almonds, raisins, honey, prunes were added to it and such a dish was served hot. Before serving, it was doused with cognac and set on fire. Gradually, the pudding recipe changed. And a huge number of recipes for this dessert appeared. We will tell you about the top 10 of them in this article, and you will learn how you can make pudding at home.

To make this pudding you will need the following ingredients:

• Semolina porridge - 80 g;
• Milk - 500 ml;
• Sugar - 120 g;
• Egg -1 pc;
• Raisins - 120g.

First, soak the raisins in warm water. Let the milk heat up. As soon as it boils, add 65 g of sugar and semolina. Cook for 5 minutes over low heat, stirring constantly. Then remove from fire. Add raisins, but leave a little for garnish. In a separate bowl, beat the egg and a small amount of the prepared mixture from the pan. Pour the mixture back into the saucepan and mix thoroughly.

Now you need to prepare caramel. Melt the remaining sugar in a saucepan over low heat. Pour the finished caramel into a baking dish, put on top semolina with raisins and eggs. Preheat the oven to 140 degrees and send the pudding to bake for 25 minutes. Remove the finished dessert, let it cool, and then invert the pudding onto a plate and garnish with raisins.

Here are the main ingredients you need to make this dessert:

• Raspberries - 2 cups;
• Rice - 300 g;
• Milk - 2 cups;
• Cream - 50 ml;
• Ice cream - 100 g;
• Gelatin - 25 g;
• Sugar - 1 cup.

Soak gelatin in water in accordance with the proportions. Rinse rice and cook until tender. After it has cooled, add milk, cream and melted ice cream and mix everything thoroughly. Put the resulting mixture on low heat and heat for 15 minutes.

After the gelatin swells, strain it, mix with 0.5 cups of sugar and pour into the rice mass. Mix thoroughly, pour into molds and refrigerate until completely solidified. Meanwhile, grind the raspberries with sugar. Drizzle with raspberry sauce before serving.

Below is a list of ingredients that are needed for chocolate pudding:

• Milk - 500 ml;
• Sugar - 3 tablespoons;
• Cocoa - 3 tbsp;
• Starch - 3 tbsp.

Pour milk into a small saucepan and place over low heat. It should be very warm, but not hot. Remove from heat and add the rest of the ingredients. Mix thoroughly for 5 minutes. You should get a homogeneous mass and there should be no lumps. Believe the resulting mixture on low heat, stir constantly until it boils. Boil for 1 minute, turn off and pour into molds. Put in the refrigerator for 2-3 hours.

Here is another delicious and healthy pudding recipe. To prepare it, you need to buy the following components:

• Cottage cheese (granular) - 450 g;
• Fat cream - 450 ml;
• Eggs - 4 pcs;
• Lemon - 1 pc;
• Sugar - 6 tablespoons;
• Flour - 4 tablespoons;
• Vanilla sugar - 1 tbsp;
• Creamy margarine - 50 g.

Take a deep bowl, add regular and vanilla sugar, eggs and beat thoroughly. Should work thick foam. After that, add cottage cheese, lemon zest, cream and flour. And mix everything again. Lubricate each mold with margarine. While stirring, pour the mixture into molds. Preheat the oven to 175 degrees and send the pudding to bake for 40-50 minutes. Decorate before serving fresh berries, fruit or jam. The pudding is ready! Bon appetit!

The recipe for making vanilla pudding is very simple and you only need 4 ingredients, namely:

• Eggs - 4pcs;
• Milk - 500 ml;
• Sugar - 85 g;
• Vanilla - 1 pod.

First, take the vanilla pod and use the tip of a knife to remove the seeds. In a saucepan, combine milk, sugar, seeds and vanilla pod. Place over low heat and bring to a boil. In a separate bowl, beat the eggs and then pour the hot milk mixture into the bowl, stirring well. Pour the resulting consistency into molds, put on a baking sheet, pour water to the bottom to half. Preheat the oven to 200 degrees and send a baking sheet with molds for 20 minutes. Make sure the pudding doesn't boil. Remove from oven and place in refrigerator for 3 hours.

Ingredients for Caramel Pudding:

• Water - 3 tablespoons;
• Sugar - 9 tablespoons;
• Milk - 250 ml;
• Eggs - 2 pcs.;
• Vegetable oil - 50 ml.

First you need to take the baking molds and grease them. vegetable oil. After that, add 4 tbsp to the saucepan. sugar and 1 tbsp. water, put on low heat and cook the caramel until golden brown. Then remove from heat and add 2 tbsp. hot water and stir quickly. Pour caramel into moulds.

After that, pour the milk into a clean saucepan, add the remaining sugar and put on medium heat. Heat until the sugar is completely dissolved. Whisk the eggs in a bowl and add the warm milk mixture. Mix everything thoroughly. Strain through a sieve and pour into moulds.

Cover each pudding mold with foil and place on a baking sheet with water. Preheat the oven to 150 degrees and send the caramel pudding to bake for 30-35 minutes. Then turn each mold on a plate and decorate if desired.

To prepare this recipe, you need the following ingredients:

• Lemon - 2 pcs;
• Flour - 0.5 cups;
• Milk - 1 glass;
• Eggs - 2 pcs;
• Sugar - 3/4 cup;
• Salt - 0.5 tsp

Separate the yolk from the protein. Grate the lemon zest on a fine grater, and cut the lemon itself into rings. Squeeze the juice from the second lemon. In a bowl, mix flour, sugar, 2 tbsp. lemon zest, salt, egg yolk, ¼ cup lemon juice, milk. stir until homogeneous mass. Whip the egg whites until foamy, and add it to the dough, mix gently. Divide the resulting mixture into 4 parts and pour into molds. Pour hot water into a baking sheet, put molds and dough. In an oven preheated to 180 degrees, bake the pudding for 40 minutes. Garnish the finished pudding with zest and lemon slices.

Main pudding ingredients:

• Cherries (fresh or frozen, pitted) - 2.5 cups;
• Sugar - 1 cup;
• Flour - 1 cup;
• Milk - 0.5 cups;
• Baking powder - 10g;
• Butter - 40g;
• Nutmeg - ¼ tsp;
• Salt - 1 pinch.

Put the cherry in a bowl, add 2 tbsp. sugar and 0.5 cup flour. Gently mix everything with a spoon. Pour into a baking dish. In a separate, clean bowl, mix the sifted, remaining flour, sugars, salt and baking powder. In another saucepan, combine melted butter and milk. Stir constantly while adding dry ingredients. You should get a homogeneous mass without lumps.

Pour the batter over the berries that are already in the baking dish. Sprinkle sugar and nutmeg on top. Bake the pudding in an oven preheated to 180 degrees for 50 minutes.

Banana protein pudding is made with the following ingredients:

• Bananas - 2 pcs;
• Milk - 1 l;
• Sugar - 350 g;
• Eggs - 4 pcs;
• Milk chocolate - 50 g;
• Nutmeg - to taste.

Mix flour, 150 g sugar and nutmeg. Bring milk to a boil, then turn off and let cool. Separate the white from the yolk. Beat the yolks themselves well and mix with a small amount of warm milk. Then add the dry mixture and stir until there are no lumps. Pour the remaining milk, put the mixture on medium heat, bring to a boil, make a small fire and boil for 2-3 minutes.

Beat egg whites with sugar until stiff. Cut bananas into slices. Arrange part of the pudding in cups, bananas on top, protein cream, then banana pieces again. Spread the rest of the pudding on top. Sprinkle with grated chocolate and refrigerate for 3 hours.

Pudding Ingredients:

• Pumpkin - 100 g;
• Apple - 2 pcs;
• Semolina - 2 tablespoons;
• Eggs -2 pcs;
• Milk - 1 glass;
• Sugar - 2 tablespoons;
• Butter - 1 tsp

Peel the pumpkin, cut into small pieces, put in a saucepan, pour milk and simmer until half cooked. After that, add grated apples and gradually, stirring, add semolina. Make a small fire and stir constantly.

Turn off the heat and let the pudding cool. Whisk the eggs and butter until foamy, add to the pudding, mix well and put in the preheated oven to bake for 30 minutes. Garnish with honey or nuts before serving.

Now you know the 10 most popular pudding recipes that you can make quickly and easily in your kitchen. All ingredients can be purchased at any store or found in your kitchen. Try to cook them all! Delight yourself and your loved ones with delicious desserts.

pudding is the most delicate dessert, which is a typical representative of English cuisine. He has a lot of advantages. Delicate, airy, amazingly tasty. At the same time, it is prepared from the most simple products literally within minutes. Today we will look at milk pudding recipes. Be sure to try one of them. It will become a favorite in your cookbook.

Little fussy

It's no secret that children rarely like healthy food. Sweets, chips and crackers are always welcome. But to drink milk before going to bed - this still needs to be persuaded. Do not need anymore. If you know the recipe for milk pudding, then you have already found an option on how to feed healthy dessert your baby. By the way, you can cook several servings at once, because dad will also not refuse such a treat.

Dish properties

Of course, this is a healthy and high-calorie dessert. Below we will look at milk pudding recipes, among which you are sure to find the one that you like the most. Calorie content per 100 g - 110 kcal. But try to resist and not eat a few of these servings. However, children, with their mobility, will only benefit.

• Dessert is easily absorbed by the body and does not irritate the mucous membranes. It is useful for good blood circulation, bone repair and growth, and a fast metabolism.
• It helps to keep the body in good shape, promotes tissue regeneration and stimulates appetite.
• Of course, it is possible to say exactly about the properties of a dish only by analyzing a specific recipe. Milk pudding can be made with chocolate, berries and fruits, condensed milk. All these components change the calorie content and vitamin and mineral composition.

main ingredient

Of course it's milk. Moreover, you can change the calorie content by adding butter or cream. In this case, the dessert will turn out even more tender. Egg, sugar and starch are also often used for cooking. Sometimes swollen gelatin is added to the mass. Puddings can be boiled or baked, cooked in a water bath. After that, the mass is poured into molds and sent to the refrigerator for cooling.

Delicate milk pudding

A recipe with a photo makes it possible to evaluate the result in advance and decide for yourself whether to cook this dish. But since it is eaten very quickly, there is a reason to make several servings at once. Let's look at the cooking method:

• Soak a teaspoon of gelatin in a quarter cup of water. Leave to swell.
• Pour 400 ml of milk into a saucepan, add 2 tablespoons of sugar and vanilla. Cook until sugar dissolves.
• Beat the yolks of two eggs and add to 100 ml of milk. Pour the mass into a saucepan.
• Keep on fire for 2-3 minutes, stirring constantly.
• Pour the mass into molds and send to the refrigerator.
• After hardening, it can be decorated with chocolate.

Vanilla cream pudding

Most people like the classic version, but some prefer a more delicate and creamy treat. In this case, consider the step-by-step recipe with a photo. Milk pudding is similar to ice cream. The difference is that cream and butter are used. Another highlight is the use of vanilla and cinnamon. Thanks to them, the dessert acquires a special flavor. Do not save on the quality of products, only in this way you can please your family with a tasty and healthy dish.

• Take 250 g of milk and cream.
• 2 tablespoons of cornstarch and powdered sugar.
• Yolks from three eggs.
• Vanillin.
• Cinnamon.
• Butter. Approximately 30 y.

Pour half of the milk and yolks into a cup. Add powder, starch and spices. Mix thoroughly. Bring the rest of the milk and cream to a boil, remove the pan from the heat and combine both parts. Now put back on the fire and bring to a boil. Add butter. After a minute, pour the mass into molds and put in the refrigerator.

starch recipe

Milk pudding can be prepared with a little starch added. But if you like a dense dessert, then be sure to try this option. You will need half a liter of milk and a bag of pudding powder. It can be taken different, almond, vanilla, coconut. Dilute the contents of the sachet in a small amount of milk.

Put the rest of the milk on the fire, add sugar, salt and butter. Bring to a boil and remove from heat. Now pour into the starch diluted in water and boil again. Remove from heat again and boil again. But don't boil the pudding, otherwise it will become like rubber. Serve the pudding to the table by pouring chocolate or sprinkling with coconut.

pudding for tea

It is prepared very simply, from a minimum set of products. The result is a nice cake that is great for tea drinking. Moreover, it will look good not only as a dessert for evening tea, but also on festive table. Moreover, all the products for dessert are already in your refrigerator.

Consider the cooking method:

• Pour a glass of milk into a saucepan, add 3 teaspoons of tea leaves and bring to a boil. Now it needs to be filtered and cooled a little.
• Beat one egg with three tablespoons of sugar and put in the total mass. You can add some vanilla.
• Pour the pudding into molds and bake in the oven for 30 minutes. The temperature must be set to a small, 130 degrees. The finished dessert must be poured into molds. Before serving, you can decorate with a delicate cream.

Treats for children

If the holiday is approaching, then every mother wants to please the baby with something tasty. Why not cook milk pudding For one year old baby. The recipe can be slightly modernized for your child, so that the result is healthy treat taking into account his individual characteristics.
The pudding has a particularly tender texture than regular porridge. Therefore, the baby rarely refuses such a treat. The kid will enjoy this dish with great pleasure. You can cook it on the basis of milk rice or semolina porridge. If she stayed after breakfast, then she would do just fine. The preparation is very simple. Add yolk and raisins to the porridge, mix well and add whipped protein. This mass must be placed in a baking dish and baked in the oven until golden brown.

Starch based baby pudding

Do not forget that when cooking for children, it is necessary to heat the products, so jelly options are not suitable here. Try classic version milk pudding for a child of 1 year. The recipe consists of the simplest products.

• Dissolve 15 g of starch and one yolk with sugar in 100 g of milk. Beat everything and add a couple of tablespoons of flour.
• Separately, you need to bring 300 ml of milk to a boil and pour the prepared mass into it. At the end, add a little butter and whipped protein.
• The pudding is baked in the oven for 5 minutes.

This dish will help diversify your table, and prepare a new and interesting dessert for hastily. Change the design, add berries and fruits - and get the perfect option every time.

Pudding is a traditional English dessert. There are many recipes for its preparation, but we will consider with you some of the simplest and most interesting options that can become not only a modest dessert, but also the crown dish of your table.

How to make rice pudding at home?

Ingredients:

• rice - 200 g;
• cream - 500 ml;
• milk - 700 ml;
• - 50 g;
• sugar - 100 g;
• lemon - 1 pc.;
• - 1 PC.;
• vegetable oil.

Cooking

To prepare the pudding, pour milk into a saucepan, throw lemon peel, chopped on a grater, add cream and sugar. Then we send the dishes to the fire and bring the mass to a boil. In the meantime, rinse the rice thoroughly and spread it, leveling it, in a baking dish. Next, pour hot milk mixture on top, throw a piece of butter and sprinkle with grated nutmeg. We send homemade pudding to the oven and bake for 40 minutes. Carefully remove it, mix it and put it back in the oven. Immediately before serving, we decorate the dessert with fruits or any berries.

How to cook pudding at home?

Ingredients:

• cottage cheese - 500 g;
• semolina - 150 g;
• milk - 350 ml;
• egg - 4 pcs.;
• sugar - 50 g;
• lemon - 1 pc.;
• raisins - a handful;
• vanilla sugar;
• nuts, orange - for decoration;
• butter.

Cooking

We cook semolina porridge in milk. Without wasting time, take the cottage cheese, add egg yolks to it and beat everything into a homogeneous mass. Next, throw in vanilla sugar, grated lemon zest and raisins. Mix everything thoroughly and gently add semolina porridge. Whisk egg whites with granulated sugar and add to the curd mixture. We coat the form with a piece of butter, spread the dough and distribute it over the entire surface. We bake the pudding at 180 degrees, and then decorate the dish with nuts and orange slices.

How to make chocolate pudding at home?

Ingredients:

Cooking

Melt the butter, add the flour, pour in the cream and bring the mixture to a boil. Add chopped chocolate, sugar, vanilla and mix thoroughly. Next, remove the pan from the stove and cool the contents. In the meantime, separate the whites from the yolks and beat them separately, and then combine with the main mass. We coat the baking dish with oil, pour out the dough, and send the pudding to the oven for 30 minutes.

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Pudding is a traditional English dessert based on eggs, cereals, milk, cottage cheese, flour and fruit. There are many variations of this dish, differing in combinations of ingredients and cooking methods. Only its delicious taste remains unchanged.

website shares the most interesting recipes pudding, which are also easy to perform.

Pudding with blackcurrant and cherry

Ingredients:

• ½ cup cherries
• ½ cup blackcurrant
• 2 tbsp. l. cornstarch
• 2 tbsp. l. sugar (preferably cane)

Cooking:

1. Rinse currants and cherries with water. Remove pits from cherries.
2. Mix cherries with sugar. Add blackcurrant. Put the mass on the stove and bring to a boil.
3. Dilute corn starch in water and pour into the mass. Stir and simmer for about 1 minute until thickened.
4. Pour into molds, cool and refrigerate until set. To serve, garnish the pudding with any dark berries.

Semolina with raisins

Ingredients:

• 80 g semolina
• 500 ml milk
• 120 g sugar
• 1 egg
• 120 g raisins

Cooking:

1. Soak raisins in a bowl of warm water. Boil milk, adding 65 grams of sugar, pour semolina and cook for 5 minutes over low heat, stirring constantly. Remove from fire.
2. Add raisins, but leave a little for garnish. Beat the egg in a separate bowl, adding a little of the mixture from the pan. Pour this mixture into a saucepan and mix thoroughly.
3. Prepare the caramel by melting the remaining sugar in a saucepan over low heat. Pour it into a baking dish. Pour semolina porridge with egg on top and bake in an oven preheated to 140 ° C for 25 minutes.
4. Allow the pudding to cool slightly before inverting onto a plate. Garnish with raisins or fruit pieces.

Crimson

Ingredients:

• 300 g rice
• 2 glasses of milk
• 50 ml cream
• 25 g gelatin
• 100 g ice cream
• 2 cups raspberries (you can use frozen)
• 1 cup of sugar

Cooking:

1. Soak gelatin. Rinse rice and boil until tender in three glasses of water. Cool and mix with milk, cream and melted ice cream.
2. Put the mixture on low heat and warm for 15 minutes.
3. Strain the soaked gelatin, mix with half the sugar and pour into the rice-milk mass. Mix, pour into molds and refrigerate.
4. Rub the raspberries with the remaining sugar. If desired, you can add a little cognac to the sauce. When serving, drizzle the chilled pudding with raspberry sauce and garnish with fresh berries.

Chocolate

Ingredients:

• 400 ml milk
• 2 tbsp. l. Sahara
• 2 tbsp. l. cocoa
• 2 tbsp. l. ground hazelnuts (optional)
• 2 tbsp. l. starch (preferably cornstarch)

Cooking:

1. Heat the milk over low heat so that it is very warm, but not yet hot.
2. Remove milk from heat, add all ingredients. Beat thoroughly for about 5 minutes until a homogeneous mixture without lumps.
3. Return mixture to fire. Bring to a boil while continuing to stir. Boil for 1 minute, then pour into molds.
4. Let cool and refrigerate for 2-3 hours.

Citric

Ingredients:

• ¼ cup flour
• 2 lemons
• 1 glass of milk
• 2 eggs
• ¾ cup sugar
• ½ tsp salt

Cooking:

1. Separate eggs into yolks and whites. Grate lemon zest, squeeze juice. Lemon without zest cut into rings.
2. Mix flour, sugar, lemon zest (2 tablespoons), salt, egg yolks, lemon juice (¼ cup), milk.
3. Beat the whites so that they do not settle. Add to dough and mix gently.
4. Divide the mixture into 4 portions and pour into portion molds. Put on a baking sheet. Pour about 1 cm of hot water into the bottom of the baking sheet. Place the pudding in an oven preheated to 180 ° C for 35-40 minutes.
5. Finished puddings can be garnished with lemon zest and lemon rings.

Curd

Ingredients:

• 400 g cottage cheese
• 400 ml heavy cream
• 4 eggs
• 1 lemon
• 6 art. l. Sahara
• 4 tbsp. l. flour
• 1 st. l. vanilla sugar
• creamy margarine for mold

Cooking:

1. Whisk the eggs. Add regular and vanilla sugar to them. Beat again until thick foam.
2. Add cottage cheese, cream, flour and zest of one lemon. Mix.
3. Grease molds with margarine. While stirring, pour the mixture.
4. Bake the pudding in the oven at 175°C for 40-50 minutes.
5. Serve with fresh berries, dried fruit or jam.

Cherry

Ingredients:

• 2-3 cups pitted cherries (can be made from compote or frozen)
• 1 cup of sugar
• 1 cup flour
• ½ cup milk
• 10 g baking powder for dough
• 40 g butter
• 1/4 tsp nutmeg
• 1 pinch of salt

Cooking:

1. Sprinkle cherries with sugar (2 tbsp.) Add half of the flour. Mix carefully with a spoon. Transfer the mixture to a baking dish.
2. Sift the remaining flour. Mix it with sugar, baking powder and salt.
3. Separately combine milk and melted butter. Whisking constantly, add dry ingredients and beat until smooth.
4. Spread the batter over the berries. Mix the remaining sugar with the nutmeg and sprinkle over the surface of the pudding.
5. Bake in the oven at 180 ° C for about 50 minutes (to form a golden, dense crust).

Lactic

Ingredients:

• ½ l milk
• 1-2 eggs
• 2 tbsp. l. Sahara
• 2 tsp vanillin or vanilla beans
• 2 tbsp. l. starch
• syrup (to taste)

Cooking:

1. Pour 400 g of milk into a saucepan, put on a small fire and dilute in it, stirring, sugar and vanilla. Boil.
2. Dilute the starch in the remaining cold milk, add the yolk (yolks, if the eggs are medium-sized) and gradually pour, stirring all the time, the yolk-starch mixture into a saucepan with milk and sugar.
3. Boil. Cook, stirring, 1-2 minutes. Remove from stove. If desired, add syrup for flavor.
4. Pour the hot mass into molds, after rinsing them with cold water. Cover with foil or film. Put in refrigerator. It can also be used hot as a cream for sweet dishes.

Rice with strawberry sauce

Ingredients:

• 150 g rice
• 500 ml coconut milk
• 3 art. l. coconut flakes
• 250 g strawberries
• 30 g sugar

Cooking:

1. Boil the rice in boiling water until half cooked (about 10 minutes), drain the water.
2. Put the rice back into the pot, pour over the coconut milk, add the shredded coconut. Cook over low heat, stirring regularly, 10-15 minutes. During this time, the milk should not evaporate completely.
3. While the rice is cooking, prepare the strawberry sauce. To do this, grind strawberries in a blender, add sugar and mix thoroughly.
4. decompose rice pudding into glasses, top with strawberry sauce and refrigerate for at least an hour. Garnish with strawberries when serving.

pistachio

Ingredients:

• 35 g pistachios
• 50 g brown sugar
• 235 ml milk
• 1 egg
• 1 st. l. cornstarch
• 1 st. l. butter
• 1 st. l. water
• 1 pinch of salt

Cooking:

1. Grind 25 grams of pistachios in a blender, add 2 tablespoons of sugar and water and continue to beat until a paste forms.
2. Pour the mixture into a saucepan and add milk. Heat the mixture, stirring constantly.
3. In a small bowl, mix 2 tablespoons of sugar, egg yolk, cornstarch and salt. Add some hot milk to make it easier to mix. Pour the mixture into a saucepan with milk and pistachio paste.
4. Continue cooking, stirring constantly, until the mixture thickens. Remove from heat and add butter. Whip until butter melts.
5. Pour the pudding into molds and leave to cool for at least 4 hours. Decorate with the remaining pistachios before serving.

Chocolate avocado pudding

Ingredients:

• 4 avocados
• ¼ cup coconut milk
• 4 tbsp. l. cocoa powder
• 60 g dark chocolate (80%)
• 3 art. l. honey
• 1 pinch of vanilla
• 1 pinch of salt
• coconut flakes (to taste)
• chocolate chips (to taste)

Cooking:

1. Blend avocado pulp in a blender.
2. Melt chocolate and cocoa powder in coconut milk, add vanillin, honey, salt.
3. Mix ingredients until smooth. To make the dessert thicker, put it in the refrigerator for several hours.
4. Garnish the pudding before serving. coconut flakes or chocolate chips.

Banana protein

Ingredients:

• 1 liter of milk
• 4 eggs
• 350 g sugar
• 4 tbsp. l. (heaping) flour
• 2 bananas
• 50 g milk chocolate for sprinkling
• vanilla or nutmeg to taste

Cooking:

1. Mix flour, sugar (150 g) and nutmeg (vanillin is possible).
2. Bring milk to a boil, but do not boil. Switch off and let cool slightly.
3. Separate the whites from the yolks. Whisk the yolks with a whisk or fork. Mix with ¼ of warm (but not hot) milk.
4. Add the previously prepared dry mixture and stir so that the mass does not clump. Combine it with the remaining milk. Bring to a boil and simmer for a few minutes until thickened over low heat.
5. Beat egg whites with sugar until stiff. Slice bananas.
6. Divide some of the pudding into glasses. Put slices of bananas on top, protein cream on bananas, then bananas again. Finish off with the rest of the pudding. Decorate with chocolate chips. Put in the refrigerator for several hours.

Strawberry parfait pudding