A popular Italian dish, shrimp pasta is cooked with or without sauce. The sauce, in turn, can be white, creamy, red, tomato, or green, from spinach and / or other greens.
The classic shrimp pasta recipe is prepared like this. Required: any pasta optional, cream, butter, garlic, onion, salt, pepper and herbs to your taste (shrimps are assumed by default). Finely chopped onion and garlic are fried in melted butter. Add peeled shrimp to them and fry for another three minutes, stirring. Salt, pepper. Pour in the cream and keep the mass on fire until boiling. As it boils, add chopped greens (parsley, say). Immediately turn off, cover with a lid and let stand for three to five minutes. The pasta is cooked separately. Serve on a plate, topped with hot sauce.
The five most commonly used ingredients in shrimp pasta recipes are:
Of course, your shrimp pasta recipe may be very different from the one described above. This, as they say, is a matter of personal taste and preference. The sauce may be thick or thin, it may not be at all. And vegetables for him can be cut finely or larger. Add to them tomato paste or tomatoes. Shrimp goes great with almost everything. You can also put wheat or any other flour in the sauce for density. Shrimps can also be served separately from the sauce, after boiling or frying them.
Pasta with pesto sauce, guacamole is not bad. Or homemade green sauce/paste. For him, you can take any products: spinach, parsley, green onion, artichokes, green pea or beans. It is advisable to grind them in homogeneous mass, but you can also finely chop.
Alexander Gushchin
I can't vouch for the taste, but it will be hot :)
Content
Shrimps with spaghetti have a delicate, charming and unforgettable taste, go well with wine, preferably dry white. If you want to remember the atmosphere of sunny Italy in your kitchen, prepare an original and delicious pasta at home.
How to cook shrimp pasta
Delicious shrimp pasta is traditional dish Italian cuisine. These seafood have a mass useful properties, contain a large amount of protein, vitamins, essential amino acids. Pasta can be taken of any kind: farfalle, fettuccine, linguine, bucatini. If the easiest pasta recipe with marine reptiles and garlic is boring for you, you can add other products:
- herbs (rosemary, basil, thyme, mint);
- greens (dill, parsley, green onions);
- vegetables (broccoli, zucchini, tomatoes);
- other seafood (mussels, scallops, squid);
- red fish (salmon, salmon, trout, chum salmon);
- red caviar (a couple of teaspoons are enough for piquancy).
Sauce
Make shrimp pasta sauce using step by step recipe every person can. It is advisable to prepare a liquid dressing that will gently envelop the pasta. To bring out the flavor of the shrimp meat, cook the pasta in sour cream sauce or in butter. good option there will be spaghetti in garlic sauce. If you want to cook a more versatile, rich and original dish, choose tomato, mushroom, cheese or traditional italian sauce pesto.
The taste of pesto sauce is in perfect harmony with pasta. It can be made at home. To do this, mix 100 grams in a blender olive oil, a large bunch of basil, one clove of garlic, 30 grams of nuts (pine nuts are preferable, but cashews or walnuts can be used), 20 gr. parmesan cheese. The resulting sauce can be stored in the refrigerator for 3-4 days. Before dressing spaghetti, it is recommended to warm up a few tablespoons of sauce with cream to make a creamy filling.
Shrimp pasta recipe
- Cooking time: 25 minutes.
- Servings: 3 persons.
- Calorie content of the dish: 432 kcal.
This is a simple quick step by step recipe. Pasta with shrimp turns out to be especially satisfying if you add mussels. Useful, accessible to everyone, seafood contains a small amount of calories and a lot of protein. Spinach, mussels and shrimp complement each other well. exquisite tasty dish Perfect for a party or everyday lunch or dinner.
Ingredients:
- fettuccine pasta - 500 g;
- tiger shrimps - 9-12 pieces;
- mussels - 125 g;
- tomatoes - 2 pcs.;
- spinach leaves - 25 g;
- olive oil - 30 g;
- salt - 7 g.
Cooking method
- Put fettuccine pasta to boil.
- Tomatoes cut into cubes. Finely chop the spinach.
- Fry in a pan for about 3 minutes, pre-peeled, well-washed seafood.
- Add tomatoes with spinach. Simmer for 10 minutes. Salt.
- Mix the prepared fettuccine with the mixture stewed vegetables and seafood. Put on a plate and serve.
In creamy sauce
- Cooking time: 50 minutes.
- Servings: 2 persons.
- Calorie content of the dish: 532 kcal.
- Purpose: for lunch, for dinner.
- Cuisine: Italian.
To master a simple recipe "Paste with shrimp in cream sauce You don't need to be an experienced cook. Authentic exquisite shrimp taste of this European dish will be appreciated by all family members. Garlic oil gives a spicy flavor. Creamy dressing does not interrupt the delicate taste of seafood, but only emphasizes it.
Ingredients:
- tagliatelle - 325 g;
- cream 35% - 136 g;
- large peeled shrimp - 900 g;
- parmesan cheese - 215 g;
- garlic - 2 cloves;
- spicy herbs - 25 g;
- a mixture of peppers (black, white, red) - 10 g;
- salt - 7 g;
- butter - 26 g.
Cooking method
- Fry chopped garlic in butter, then strain the oil.
- Lightly fry seafood. Add pepper mixture, herbs, salt and cream. Simmer the mixture for ten minutes.
- Boil the tagliatelle until al dente.
- Mix pasta with fried shrimp, sprinkle with grated parmesan.
Watch another video detailed recipe pasta with shrimp in a creamy sauce.
With garlic butter sauce
- Cooking time: 60 minutes.
- Servings: 3 persons.
- Calorie content of the dish: 422 kcal.
- Purpose: for lunch, for dinner.
- Cuisine: Italian.
- Difficulty of preparation: medium.
Not only native Italians and chefs of expensive restaurants know how to cook spaghetti with shrimp in a creamy garlic sauce. At home, even a novice cook can do this. Large tiger prawns are better to buy unpeeled, fresh-frozen. They retain more nutrients.
Ingredients:
- pasta - 425 g;
- peeled tiger prawns - 6-9 pcs.;
- cream - 300 ml;
- garlic - 2 cloves;
- olive oil - 25 ml;
- dried basil - 8 g;
- salt - 7 g.
Cooking method
- Boil spaghetti as directed on package.
- Make garlic butter.
- Put the cleaned seafood into the pan. Roast. Add cream, dried basil, salt. Simmer for 7 minutes.
- Mix spaghetti with shrimp. Divide into portions.
in tomato sauce
- Servings: 3 persons.
- Calorie content of the dish: 222 kcal.
- Purpose: for breakfast, lunch, dinner.
- Cuisine: Italian.
- Difficulty of preparation: easy.
A recipe with a photo of spaghetti with shrimp in tomato sauce. It is best made from cherry tomatoes. They are sweeter and brighter. Colored pasta looks spectacular, children eat them with pleasure. Color is achieved by dyeing natural dyes(juice of spinach, tomatoes, beets). You can season with white pepper, basil, herbs as desired.
Ingredients:
- spaghetti - 525 g;
- peeled shrimp - 9-12 pcs.;
- onions - 2 pcs.;
- cherry tomatoes - 6 pcs.;
- dried basil - 10 g;
- salt - 7 g.
Cooking method:
- Boil spaghetti until half cooked.
- Finely chop the onion. Fry in vegetable oil to transparency.
- Cut the tomatoes in half and add to the onion. Simmer until it thickens.
- Boil seafood in salted water. Peel them, add to the tomatoes. Salt, pepper to taste.
- Mix pasta with tomatoes and seafood. When serving, sprinkle with dried basil.
With tomatoes
- Cooking time: 45 minutes.
- Servings: 4 persons.
- Calorie content of the dish: 421 kcal.
- Purpose: for dinner.
- Cuisine: Italian.
- Difficulty of preparation: medium.
It is very unusual to get pasta with shrimp and tomatoes, if you add avocado to the recipe. This overseas vegetable goes well with tomatoes and fettuccine. Avocado useful product. It should be included in your daily diet. Thanks to the great content fatty acids in avocados and protein in seafood - these products can be safely included in diet food patients with cardiovascular diseases.
Ingredients:
- avocado - 1 pc.;
- fettuccine - 420 g;
- cherry tomatoes (yellow and red) - 10 pcs.;
- peeled shrimp - 310 g;
- lemon - ½ pc.;
- green basil - 15 g;
- spaghetti - 600 g;
- Feta cheese - 105 g;
- salt - 7 g;
- black pepper - 3 g.
Cooking method
- Boil fettuccine in salted water for two minutes less than indicated on the package.
- Fry seafood. Add halved cherry tomatoes. Fry lightly.
- Grind avocado, lemon juice, basil, feta cheese in a blender. Mix the resulting mass with fried seafood and tomatoes. Spice up.
- Mix prepared fettuccine with dressing and serve.
- Cooking time: 55 minutes.
- Servings: 3 persons.
- Calorie content of the dish: 431 kcal.
- Destination: for lunch.
- Cuisine: Italian.
- Difficulty of preparation: medium.
The famous recipe is pasta carbonara with shrimp, it can be made very simply at home. Having mastered it, you can easily impress your guests with a culinary masterpiece from sunny warm Italy. Appetizing, fragrant carbonara will satisfy even the most capricious gourmet. Instead of bacon, we will use large tiger prawns.
Ingredients:
- pasta - 456 g;
- cream - 150 ml;
- egg yolks - 3 pcs.;
- peeled tiger prawns - 9-12 pcs.;
- parmesan cheese - 125 g;
- black pepper - 3 g;
- garlic - 2 cloves;
- salt - 6 g.
Cooking method:
- Chop the garlic. Fry it in olive oil and take it out.
- Brown the seafood in fragrant garlic oil.
- Grate the cheese on a fine grater.
- Place the egg yolks in a bowl. Salt, pepper. Beat well. Add grated cheese and cream, mix well. Warm up a little in a water bath.
- Cook spaghetti, 2 minutes less than directed on package.
- Mix ready hot pasta with fried seafood and egg dressing.
With king prawns
- Cooking time: 35 minutes.
- Servings: 2 persons.
- Calorie content of the dish: 331 kcal.
- Purpose: for lunch, for dinner.
- Cuisine: Italian.
- Difficulty of preparation: easy.
A recipe with a photo step by step will help you easily master this cooking masterpiece. Pasta with king prawns in a creamy sauce is a delicious lunch or a romantic dinner. You can diversify pasta by adding green vegetables - zucchini, broccoli, Brussels sprouts. The taste of king prawn is sweetish, reminiscent of the taste of crab. These crustaceans are large and look spectacular with any kind of pasta.
Ingredients:
- fettuccine pasta - 325 g;
- king prawns - 11 - 12 pcs.;
- garlic - 2 cloves;
- parsley - 23 g;
- salt - 7 g;
- bay leaf - 3 pcs.;
- milk - 100 g;
- flour - 10 g.
Cooking method
- Boil seafood in salted water with bay leaf for 3 minutes. Clean off shells.
- Finely chop the garlic and fry it. Add well-washed shells to the pan. Fry for 2-3 minutes, remove.
- Pour milk into a pan, heat up. Add sifted wheat flour and stir constantly until a thick consistency is formed. It is better to use a mixer.
- Put the shrimp carcasses in there.
- Boil fettuccine until half cooked. Mix with seafood. Garnish with parsley. Serve at the table.
With mushrooms
- Cooking time: 40 minutes.
- Servings: 2 persons.
- Calorie content of the dish: 531 kcal.
- Purpose: for lunch, for dinner.
- Cuisine: Italian.
- Difficulty of preparation: easy.
Everyone will get a delicious pasta with mushrooms and cream if you cook it according to this recipe. You can take any mushrooms, champignons, porcini, oyster mushrooms, chanterelles, forest. It is advisable to cut large ones into pieces, but pasta with whole, small mushrooms will look especially impressive on a plate. To make it more colorful, choose a colored paste. Creamy mushroom flavor is a good classic combination.
Ingredients:
- linguini pasta - 325 g;
- peeled shrimp - 215 g;
- small mushrooms - 200 g;
- garlic - 1 clove;
- onions - 2 pcs.;
- soft cheese - 125 g;
- dry basil - 5 g;
- salt - 7 g.
Cooking method
- To boil water. Salt. Boil linguini until half cooked.
- Peel, finely chop the garlic and onion.
- Saute garlic in vegetable oil and remove.
- Fry small mushrooms with onions, cutting them in half. When the mushrooms are ready, put on a plate.
- Add soft cheese, wait until it melts. Season with basil. Add cleaned seafood. Simmer for about 4 minutes.
- Put the linguine and mushrooms into the pan, simmer, stirring with a wooden spatula, for another 3 minutes.
- Ready meal put on flat plates, serve.
With cheese
- Cooking time: 30 minutes.
- Servings: 2 persons.
- Calorie content of the dish: 331 kcal.
- Purpose: for lunch, for dinner.
- Cuisine: Italian, European.
- Difficulty of preparation: easy.
If you like pasta with shrimp and cheese, this recipe is for you. Such a culinary delight looks elegant and festive. Parmesan goes well with seafood. It has a deep, bright taste and delicate aroma. Treat yourself and your family with a delicious Italian dish for lunch. The wonderful cheese taste will be remembered for a long time, and will be loved by the household. The calorie content of pasta with cheese is high, so it is better to taste it during lunch.
Ingredients:
- spaghetti - 525 g;
- parmesan cheese - 225 g;
- shrimp - 18 pcs.;
- mixture Italian herbs- 7 g;
- salt - 5 g.
Cooking method
- Fry seafood in vegetable oil with the addition of a mixture of Italian herbs for about 8 minutes.
- Boil spaghetti in salted water until tender.
- Mix pasta and co-products. Grate the Parmesan cheese and sprinkle generously on top.
with chicken
- Cooking time: 35 minutes.
- Servings: 3 persons.
- Calorie content of the dish: 531 kcal.
- Purpose: for lunch, for dinner.
- Cuisine: Italian, European.
- Difficulty of preparation: easy.
How to cook quickly and easily delicious dinner? Pasta with chicken and shrimp in a slow cooker will help out the hostess. Chicken and seafood is a great protein combination. This paste is suitable for people who monitor their health. Gentle chicken fillet it turns out especially tasty if it is pre-marinated in white wine, soy sauce or kefir.
Ingredients:
- pasta - 356 g;
- chicken fillet - 220 g;
- peeled shrimp - 365 g;
- water - 1 l;
- parmesan - 115 g;
- garlic - 1 clove.
Cooking method:
- Turn on the multicooker to the "Baking" mode. Pour oil into the bottom of the pan and fry the garlic.
- Fry finely chopped chicken fillet and seafood.
- To fill with water. Put in the spaghetti. Cook pasta for about 15 minutes.
- Sprinkle the finished dish with grated cheese on top.
With squid
- Cooking time: 35 minutes.
- Servings: 2 persons.
- Calorie content of the dish: 331 kcal.
- Purpose: for lunch, for dinner.
- Cuisine: Italian, European.
- Difficulty of preparation: medium.
An easy recipe for pasta with shrimp and squid will appeal to many. Cooking it is a pleasure. The preparation of squids requires special care: if they are overexposed on fire, they will become tight and rubbery. It is recommended to supplement the dish with pesto sauce with a small addition of cream. If you don't want to cook it yourself, buy it from the store.
Ingredients:
- pasta - 275 g;
- squid - 230 g;
- peeled shrimp - 150-275 g;
- garlic - 1-2 cloves;
- lemon juice -35 ml;
- salt - 7 g.
Cooking method:
- Cut the squid into small pieces. Mix all seafood in a bowl. Sprinkle them with lemon juice. Leave to marinate for 10 minutes.
- Cut the garlic. Fry in vegetable oil. Take out.
- Fry seafood over medium heat.
- Cook pasta as directed on package. Mix with seafood.
Before cooking delicious shrimp with pasta, take your choice of seafood seriously. In our realities, it is easiest to buy frozen ones. Seafood is sold in transparent packages or by weight. There should not be an abundance of ice on the carcasses, they should be whole, not stuck together. It is best to choose reptiles of dry freezing.
Choose a beautiful, curly paste with an embossed pattern. It will hold the sauce well. Pasta should be boiled until "Al dente" (half done). Without cooling (it is impossible to rinse with water), mix with seafood and sauce. Choose pasta from durum varieties wheat. They do not boil, do not stick together.
Video
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Shrimp Pasta: Recipes
The other day we got into a dispute with the girls about where it is better to go to eat (as always, however). Among others, a proposal was made to go to the pasta. Moreover, as it turned out, almost no one cooks pasta at home. Actually, this was our argument: they say, why go somewhere, and even pay, for such a primitive dish as pasta, if even at home no one stoops to cook them.
But I want to note that pasta is different. Indeed, in modern cooking, pasta is only the basis (I would even say, the substrate) for a wide variety of unusual and exquisite sauces. Therefore, now they put much less pasta in pasta than the sauce itself. Today's pasta with shrimp and tomatoes is prepared according to the same principle.
I cook pasta at home quite often. And today's shrimp pasta, which I discovered just a few months ago, has become my favorite pasta dish by a huge margin. To be honest, far from any fish restaurant you will be lucky to taste such delicious pasta.
Most people think that seafood pasta is best paired with a creamy sauce. I used to think so too ... Until I tried to cook pasta according to this recipe. It is not only hundreds of times tastier classic version sauce for pasta with shrimp, but in terms of fat content / calories it is much lighter.
The list of products may seem a little fancy to you, but if you look closely, you will see that all the ingredients are quite simple and affordable. But each of them performs its irreplaceable, very important role in achieving the overall absolute result.
But anyway main secret in this dish - a method of preparing broth for pasta. He decides everything here!
I promise you that at home you will never taste better shrimp pasta than this!
For pasta, we need the following products:
- frozen shrimp ( large, unpeeled, with heads) - 500 gr.
- pasta (spaghetti or linguini) - 250 gr.
- water - 750 ml
- vegetable broth ny cube - 1 pc.
- tomatoes, medium size - 2 pcs.
- butter - 50 gr.
- garlic - 1 clove
- onion - 1 pc.
- dry hot peppers- 1 pinch
- olive oil - 50 ml
- cognac, brandy or white wine - 20 ml
- sugar - ½ tsp
- salt - to taste
- freshly ground black pepper - to taste
- fresh basil - 4-5 leaves or dried - ½ tsp
- zest of 1 lemon
- green onion - 1 feather
It is very important in this recipe to buy exactly unpeeled shrimp with heads! From the heads and shells, the most delicious and rich broth is obtained.
Pasta preparation:
- First, defrost the shrimp. After they are thawed, we remove the heads and shells, leave the tails for beauty.
- Then with a small knife we make a shallow incision along the spine from head to tail and with the help of a knife we take out the black intestine (it is removed very easily).
- We put the heads and shells of shrimp in a deep saucepan, pour water (750 ml), add the bouillon cube and, closing the lid, cook for 15 minutes after the broth boils.
- It is not recommended to cook the broth longer, otherwise it will be bitter.
- We filter the broth, throw out the shells and heads, and leave it aside.
- Sprinkle the peeled shrimp with a few drops of olive oil, salt, pepper and lightly mix with your hands.
- On high heat, heat a clean deep frying pan well, then pasta will be cooked in it) and fry the shrimp on each side for 30 seconds, no longer.
- Remove the shrimp and transfer them to a plate.
- We cut the onion into 4 parts and throw it into the same pan over high heat, add 2 tbsp. olive oil, ½ teaspoon sugar, and a pinch of dry chili.
- Finely chop the garlic, add it to the onion and pour it with alcohol (for more advanced cooks, you can flambé the vegetables).
- In the meantime, finely cut the tomatoes into cubes and after the alcohol has evaporated, add them to the onion.
- Pour all this with shrimp broth, wait for it to boil and add spaghetti or linguini.
- Stir and reduce heat to medium. Cook, stirring, for 10 minutes, then add the butter and stir.
- When the sauce thickens, remove the pan from the heat, add chopped basil leaves or ½ tsp. dried basil, chopped green onion, grated lemon zest and mix.
- Serve immediately, sprinkled with freshly ground black pepper. Pasta is for 2 servings.
Get ready to eat the shrimps with your hands, holding them by the tails.
Good luck, love and patience.
Shrimp pasta - general principles and cooking methods
For most people, the word pasta is associated with Italy and its famous spaghetti. This is not some pasta bought by weight, and not even the usual long straws! The "correct" pasta simply must consist of durum wheat. Such pasta is always sold in a package, they do not need to be washed and do not boil for a long time.
Spaghetti, of course, hearty and delicious treat, but serving the dish in a “naked” form is somehow boring and unacceptable. That is why there are thousands of sauce recipes for Italian pasta, which light a new "light" in the dish. Depending on the dressing, the taste of the pasta can be changed beyond recognition. Spaghetti are universal, they are combined with literally all ingredients. They also found their combination with shrimp.
To make shrimp pasta, pasta and shrimp are boiled separately and then combined. Often, marine life is fried and mixed with a creamy sauce. Whatever method of cooking you choose, remember one thing - shrimp "do not like" long exposure to high temperatures. The more you boil them, the tighter and less appetizing their meat becomes. As practice shows, the ideal cooking time varies from 3 to 7 minutes, depending on the size of the individuals.
Shrimp pasta - food preparation
If everything is simple with spaghetti - you made sure of authenticity (you should look at the composition on the package), bought and boiled according to the instructions, then you will have to tinker with shrimp a little, provided that they were not originally bought in a cleaned state (such shrimp are already ready for use) . So, if the shrimp is still not processed, then it is necessary to clean them, gut them, remove the head, shell and inner lining film, and then rinse in running water.
Now our crustaceans are ready for the next step - cooking. By the way, in some cases, the inner film can be removed only after boiling. If the shrimp needs to be fried, and the notorious film does not want to be removed, first pour boiling water over them. After such a manipulation, the shrimp literally "crawl out of the skin" themselves.
Shrimp pasta - the best recipes
Recipe 1: Creamy Shrimp Pasta
King prawns, amazing creamy sauce, delicate parmesan, stunning aroma of basil and garlic - all this makes spaghetti taste amazing. By the way, you can experiment with pasta. For example, instead of long spaghetti, buy farfalle pasta (in the form of bows) - it will turn out not only tasty, but also beautiful.
Ingredients:
- 450 gr. spaghetti
- peeled shrimp 350 gr.
- fat cream (more than 30%) - 200 gr.
- 200 gr. dense tomatoes
- two or three cloves of garlic
- salt to taste
- pepper to taste
- basil to taste
- to taste parmesan (about 50-70 gr.)
- butter (can be replaced with vegetable)
Cooking method:
1. Cut medium tomatoes into large pieces (if you take cherry tomatoes, it is enough to cut them in half).
2. We heat the pan with oil (vegetable or creamy), spread the shrimp. Add salt, pepper (or spices) and fry them for 3-4 minutes, stirring constantly.
3. Next, put chopped tomatoes into the container, garlic passed through the press and hold for about three more minutes. Next, throw in the basil and pour in the cream. Keep the dish on fire for about three to four minutes. We do not bring to a boil.
4. According to the instructions, boil the pasta, put it on a dish and pour over them with a slightly cooled and thickened shrimp sauce with cream. Top with finely grated parmesan cheese.
Recipe 2: Shrimp Pasta in Spicy Sauce
Spicy notes of the dish are given by such ingredients as garlic, mint sprigs, parsley leaves and the "nail" of the sauce - white wine. In addition, it is necessary to boil the vegetable broth in advance. We need only half a glass of it, but the taste of the dish changes dramatically. Try it!
Ingredients:
- 250 gr. shrimp
- 250 gr. small tomatoes
- 200 gr. pasta
- one clove of garlic
- a couple sprigs of mint
- olive oil - about three tablespoons
- 100 ml of good white wine
- 100 ml fresh broth
- to taste salt, pepper
Cooking method:
1. We clean the shrimps in the standard way. Cut the tomatoes in half. Cut the garlic into thin rings. Finely chop the necessary greens. We put water on the pasta to boil, salting it well.
2. We put a container for frying on the fire, calcine, add olive oil. We throw the garlic and fry so that the oil is saturated with its taste and aroma. Next, take out the garlic.
3. In the same oil, fry the peeled shrimp for about four minutes. Then we put them aside. In the oil remaining after the shrimp, add tomatoes, broth, wine. Bring the mixture to a boil, do not forget to pepper, salt and season with some greens. Turn off the stove, mix the sauce with shrimp.
4. The water in the pot boiled. Boil spaghetti according to package instructions (about 6-8 minutes). Throw them in a colander, and then - in a pan with spicy sauce. Add the remaining greens and insist on a small fire for about ten minutes, until the spaghetti is soaked in a spicy sauce.
Recipe 3: Shrimp and Green Bean Pasta
Such a simple dish is prepared very simply and quickly. Not the long-awaited result is just wonderful. Beans go very well with pasta and shrimp. Frozen green beans for a dish can be purchased at almost any food outlet, regardless of the time of year.
Ingredients:
- 250 gr. spaghetti
- 250 gr. shrimp, peeled
- one tablespoon of lemon juice
- butter
- one bulb
- a couple of cloves of garlic
- two cups of freshly frozen beans
- two tables. tablespoons apple cider or white wine vinegar
- two tables. spoons of soy sauce
- to taste salt, pepper
Cooking method:
1. According to the instructions, boil spaghetti, put it in a colander, and then put it in a dish, mixing with butter.
2. Lemon juice mix with pepper, chopped garlic and coat the peeled shrimp with marinade. Let's leave them alone for now. Next, fry the green beans in vegetable oil. Separately, fry the onion and garlic until golden brown.
3. Add seasonings and vinegar to the semi-finished beans. We bring it to readiness. Then mix with onion, garlic, soy sauce. In the pan where the onions and garlic were fried, fry the marinated shrimp for about four minutes.
Shrimp pasta - helpful tips experienced chefs
- To cook the “correct” pasta, you should not buy pasta by weight - because it’s hard to tell by eye what kind of flour they are made from. In addition, it is necessary to observe the cooking time for pasta indicated on the packaging. Real spaghetti is better undercooked than boiled;
- Fresh shrimp should have a curled tail, and their head color usually varies from a light shade to slightly greenish (but not gray and black). The presence of a large layer of ice covering the shrimp should alert you. It is not recommended to purchase such crustaceans.
To make shrimp pasta, pasta and shrimp are boiled separately and then combined. Often, marine life is fried and mixed with a creamy sauce. Whatever method of heat treatment you choose, remember one thing - shrimp "do not like" prolonged exposure to high temperatures. The more you boil them, the tighter and less appetizing their meat becomes. As practice shows, the ideal cooking time varies from 3 to 7 minutes, depending on the size of the individuals.
Shrimp pasta - food preparation
If everything is simple with spaghetti - you made sure of authenticity (you should look at the composition on the package), bought and boiled according to the instructions, then you will have to tinker a little with shrimp, provided that they were not originally bought in a cleaned state (such shrimp are already ready to eat) . So, if the shrimp is still not processed, then it is necessary to clean them, gut them, remove the head, shell and inner lining film, and then rinse in running water.
Now our crustaceans are ready for the next step - cooking. By the way, in some cases, the inner film can be removed only after boiling. If the shrimp needs to be fried, and the notorious film does not want to be removed, first pour boiling water over them. After such a manipulation, the shrimp literally "crawl out of the skin" themselves.
Pasta with shrimps in cream
King prawns, amazing creamy sauce, delicate parmesan, stunning aroma of basil and garlic - all this makes spaghetti taste amazing. By the way, you can experiment with pasta. For example, instead of long spaghetti, buy farfalle pasta (in the form of bows) - it will turn out not only tasty, but also beautiful.
Ingredients:
- 450 gr. spaghetti
- peeled shrimp 350 gr.
- fat cream (more than 30%) - 200 gr.
- 200 gr. dense tomatoes
- two or three cloves of garlic
- salt to taste
- pepper to taste
- basil to taste
- parmesan to taste (about 50-70 gr.)
- butter (can be replaced with vegetable oil)
Cooking method:
- We cut medium tomatoes into large pieces (if you take cherry tomatoes, then it is enough to cut them in half).
- We heat the pan with oil (vegetable or creamy), spread the shrimp. Add salt, pepper (or spices) and fry them for 3-4 minutes, stirring constantly.
- Next, put chopped tomatoes into the container, garlic passed through the press and hold for about three more minutes. Next, throw in the basil and pour in the cream. Keep the dish on fire for about three to four minutes. We do not bring to a boil.
- Boil the pasta according to the instructions, put it on a dish and pour over it with a slightly cooled and thickened shrimp sauce with cream. Top with finely grated parmesan cheese.
Pasta with shrimps in spicy sauce
Spicy notes of the dish are given by ingredients such as garlic, mint sprigs, parsley leaves and the "nail" of the sauce - white wine. In addition, it is necessary to boil the vegetable broth in advance. We need only half a glass of it, but the taste of the dish changes dramatically. Try it!
Ingredients:
- 250 gr. shrimp
- 250 gr. small tomatoes
- 200 gr. pasta
- one clove of garlic
- a couple sprigs of mint
- olive oil - about three tablespoons
- 100 ml good white wine
- 100 ml fresh broth
- salt, pepper to taste
Cooking method:
- Shrimps are cleaned in a standard way. Cut the tomatoes in half. Cut the garlic into thin rings. Finely chop the necessary greens. We put water on the pasta to boil, salting it well.
- We put a container for frying on the fire, calcined, add olive oil. We throw the garlic and fry so that the oil is saturated with its taste and aroma. Next, take out the garlic.
- In the same oil, fry the peeled shrimp for about four minutes. Then we put them aside. In the oil remaining after the shrimp, add tomatoes, broth, wine. Bring the mixture to a boil, do not forget to pepper, salt and season with some greens. Turn off the stove, mix the sauce with shrimp.
- The water boiled in the pot. Boil spaghetti according to package instructions (about 6-8 minutes). Throw them in a colander, and then - in a pan with spicy sauce. Add the remaining greens and insist on a small fire for about ten minutes, until the spaghetti is soaked in a spicy sauce.
Pasta with shrimps and green beans
Such a simple dish is prepared very simply and quickly. Not the long-awaited result is just wonderful. Beans go very well with pasta and shrimp. Frozen green beans for the dish can be purchased at almost any food outlet, regardless of the time of year.
Ingredients:
- 250 gr. spaghetti
- 250 gr. shrimp, peeled
- one tablespoon of lemon juice
- butter
- one bulb
- a couple of cloves of garlic
- two cups of freshly frozen beans
- two tables. tablespoons apple cider or white wine vinegar
- two tables. spoons of soy sauce
- salt, pepper to taste
Cooking method:
- According to the instructions, boil the spaghetti, put it in a colander, and then put it in a dish, mixing with butter.
- Mix lemon juice with pepper, chopped garlic and coat the peeled shrimp with marinade. Let's leave them alone for now. Next, fry the green beans in vegetable oil. Separately, fry the onion and garlic until golden brown.
- Add spices and vinegar to the half-finished beans. We bring it to readiness. Then mix with onion, garlic, soy sauce. In the pan where the onions and garlic were fried, fry the marinated shrimp for about four minutes.
- Next, mix them with beans. Mix the resulting mass with spaghetti. The dish is ready. We serve it to the table, decorating with a sprig of mint or parsley. Bon appetit!
Pasta with shrimps and tomatoes
For pasta, we need the following products:
- frozen shrimp ( large, unpeeled, with heads) - 500 gr.
- pasta (spaghetti or linguini) - 250 gr.
- water - 750 ml
- vegetable bouillon cube - 1 pc.
- tomatoes, medium size - 2 pcs.
- butter - 50 gr.
- garlic - 1 clove
- onion - 1 pc.
- dry hot pepper - 1 pinch
- olive oil - 50 ml
- cognac, brandy or white wine - 20 ml
- sugar - ½ tsp
- salt - to taste
- freshly ground black pepper - to taste
- fresh basil - 4-5 leaves or dried - ½ tsp
- zest of 1 lemon
- green onion - 1 feather
It is very important in this recipe to buy exactly unpeeled shrimp with heads! From the heads and shells, the most delicious and rich broth is obtained. Italians recommend serving pasta with seafood without cheese.
Pasta preparation:
- First, defrost the shrimp. After they are thawed, we remove the heads and shells, leave the tails for beauty.
- Then with a small knife we make a shallow incision along the spine from head to tail and with the help of a knife we take out the black intestine (it is removed very easily).
- We put the heads and shells of shrimp in a deep saucepan, pour water (750 ml), add the bouillon cube and, closing the lid, cook for 15 minutes after the broth boils.
- It is not recommended to cook the broth longer, otherwise it will be bitter.
- We filter the broth, throw out the shells and heads, and leave it aside.
- Sprinkle the peeled shrimp with a few drops of olive oil, salt, pepper and lightly mix with your hands.
- On high heat, heat a clean deep frying pan well, then pasta will be cooked in it) and fry the shrimp on each side for 30 seconds, no longer.
- Remove the shrimp and transfer them to a plate.
- We cut the onion into 4 parts and throw it into the same pan over high heat, add 2 tbsp. olive oil, ½ teaspoon sugar, and a pinch of dry chili.
- Finely chop the garlic, add it to the onion and pour it with alcohol (for more advanced cooks, you can flambé the vegetables).
- In the meantime, finely cut the tomatoes into cubes and after the alcohol has evaporated, add them to the onion.
- Pour all this with shrimp broth, wait for it to boil and add spaghetti or linguini.
- Stir and reduce heat to medium. Cook, stirring, for 10 minutes, then add the butter and stir.
- When the sauce thickens, remove the pan from the heat, add chopped basil leaves or ½ tsp. dried basil, chopped green onion, grated lemon zest and mix.
- Serve immediately, sprinkled with freshly ground black pepper. Pasta is for 2 servings.
Pasta with shrimp in a creamy garlic sauce
Ingredients:
- Pasta - 250 gr.
- King prawns - 350-400 gr.
- Cream 20-30% - 1 cup.
- Parmesan cheese - 100 gr.
- Garlic - 4 cloves
- Red (pink) onion - 50 gr.
- Salt and pepper to taste
How to cook pasta with shrimp in a creamy garlic sauce^
- Let's take a closer look at the preparation Italian pasta with king prawns in a cream sauce (creamy garlic sauce).
- Cook the pasta until half cooked - "al dente". Please note that, according to Italian chefs, pasta should never wait for the sauce to be prepared.
- Three cheese.
- Fry the shrimps with the addition of two cloves of garlic and a small amount of onion for 3 minutes.
- Now pour in the cream and add the grated Parmesan cheese (leaving a little for sprinkling the finished dish).
- Then we take 2 more cloves of garlic, after chopping it or passing it through a press, and mix everything.
- We spread our pasta on plates, pouring over the creamy sauce and sprinkling with the remaining cheese.
- Pasta with shrimp in a creamy sauce is ready! Pasta with shrimps and cream is ideal for a romantic candlelit dinner with a glass of good wine. Bon appetit!
Shrimp pasta - useful tips from experienced chefs
- To prepare the “correct” pasta, you should not buy pasta by weight - it’s hard to tell by eye what kind of flour they are made from. In addition, it is necessary to observe the cooking time for pasta indicated on the package. Real spaghetti is better undercooked than boiled;
- Fresh shrimp should have an upturned tail, and their heads tend to be light in color to slightly greenish (but not gray or black). The presence of a large layer of ice covering the shrimp should alert you. It is not recommended to purchase such crustaceans.
