Bunny with pork in pots 1. Cut the prepared hare carcass into 3-4 pieces per serving. Cut the pork into large chunks as well. 2. In a deep saucepan or frying pan, heat the oil, put the pieces of hare and pork and fry until golden brown, from time to time ...Required: hare - 1 pc., pork pulp - 750 g, butter- 1 tbsp. spoon, onion - 5-6 heads, garlic - 1 head, wheat flour - 2 tbsp. spoons, dry red wine - 1 cup, water - 2 cups, black peppercorns - 5 pcs., salt

Hare in ginger sauce 1. Rub the meat with salt and white pepper. Cut vegetables into cubes. 2. In a saucepan, heat the vegetable oil, lightly fry the vegetables in it, then add the pieces of the hare and fry everything together for several minutes. 3. Sprinkle with ginger, nutmeg, add...Required: hare (back) - 2 pcs. 400 g each, carrots - 1 pc., onion - 2 heads, parsley root - 1 pc., celery root - 100 g, vegetable oil - 2 tbsp. spoons, dry red wine - 250 ml, lemon juice - 2 teaspoons, ground ginger root - 1/2 teaspoon ...

Hare stewed in wine sauce 1. Cut the prepared hare carcass into several pieces, put them in a saucepan, cover with cold water and refrigerate for 3-5 hours. 2. For marinade, bring water to a boil, put salt, sugar, peas, ...You will need: hare - 1 pc., bacon - 100 g, water - 1 glass, dry wine - 1 glass, vegetable oil - 5-6 tbsp. spoons, ground black pepper, salt, water - 1 l, vinegar 6% - 1 glass, carrots - 1 pc., parsley root - 1 pc., bay leaves - 2 pcs., black hot pepper ...

Hare stewed in milk 1. Marinate the prepared carcass as described in the recipe “Hare stuffed with garlic” (see p.), dry with a napkin, cut into portions and fry in pieces of oil until golden brown. 2. Onion cut...You will need: hare - 1 pc., onion - 5-6 heads, carrots - 3 pcs., butter - 70 g, milk - 3 cups, black peppercorns - 15 pcs., salt

Hare stewed in a pot with vegetables 1. Pickle the gutted and washed carcass of the hare, as described in the recipe “Hare stuffed with garlic” (see p.). Dry the carcass with a napkin, chop 2-3 pieces per serving, salt, pepper and fry in oil ....You will need: hare - 1 pc., melted butter - 50 g, onion - 4 heads, white cabbage - 400 g, potatoes - 4 pcs., sour cream - 2 cups, milk - 1 cup, hard cheese - 100 g, nutmeg grated, ground black pepper, salt

Hare stewed in sour cream (2) 1. Cut the hare into several parts, rinse, put in a cup. For marinade, mix water with vinegar. Pour marinade over hare and leave for 2-3 hours. 2. Remove the hare pieces from the marinade, dry with a kitchen towel, lay ...You will need: hare - 1 pc., onion - 3 heads, sour cream - 1 cup, vegetable oil - 3-4 tbsp. spoons, parsley root - 2 pcs., salt, water - 1 l, vinegar 6% - 1 cup

hare with vegetables 1. Cut the carcass of the hare into 4 parts and marinate as described in the recipe “Hare stuffed with garlic” (see p.), Then dry with a paper towel. 2. Fry the hare in 2 tablespoons of oil until golden brown and&nbs...You will need: hare - 1 pc., ghee - 4 tbsp. spoons, tomatoes - 2 pcs., carrots - 1 pc., parsley root - 1 pc., celery root - 1/2 pc., onion - 4 heads, dry red wine - 200 ml, garlic - 4 cloves, potatoes - 4 pcs., zucchini - 1 pc., buckle...

Bunny with apples and lemon 1. Soak the prepared carcass for a day in cold water with the addition of vinegar (preferably wine) in a ratio of 1:1. After that, rinse the carcass, cut into two parts. 2. Cut the garlic cloves in half, cut the bacon into thin sticks. Made...Required: hare - 1 pc., bacon - 100 g, butter - 50-70 g, sour apples - 2 pcs., lemon 1/2 pc., garlic - 6-8 cloves, ground black pepper, salt

Hunting hare 1. Prepare the hare marinade. Marinate the whole hare carcass in a chilled marinade. 2. After 2 hours, remove the carcass, dry it slightly, put it on a skewer or on a skewer and, continuously rotating over smoldering coals, fry until tender. 3. Ready...You will need: hare - 1 pc., marinade - 200 g, onion - 2 heads, garlic - 5 cloves, dill greens - 1 bunch, ground red pepper, salt

fried hare 1. Rinse the prepared hare carcass, cut it in half, pour kvass or marinade for the hare (see p.) and keep 1-1.5 days in a cool place. 2. Dry the halves of the carcass, rub with a mixture of salt and crushed juniper berries, aged ...Required: hare - 1 pc., bacon - 50 g, butter - 50 g, sour cream - 100 g, water - 3 tbsp. spoons, juniper berries - 2 teaspoons, salt - 2-3 teaspoons

Hare is considered to be not only quite tasty and dietary meat, but also a real delicacy, so every housewife should know how to put out a hare. Its meat contains a large amount of various minerals, vitamins and so on. The composition of meat is so unique that it is often used for therapeutic and preventive nutrition. However, you need to know how to soak a hare - this will allow you to cook it correctly, because this meat has a number of very specific features.

The hare is a very mobile game, because of which its meat can be too hard and dry, but if it is properly prepared for cooking and subsequent heat treatment, you will eventually be able to get a delicacy with a delicate taste and aroma.

How to pickle a hare: recipes

It is absolutely not necessary for the hostess to know what hares are, since the principle of cooking these animals is always the same. First of all, you need to take the carcass of the animal. As a rule, a hare is brought from a hunt, so there is a high probability that it may contain a shot. You need to get rid of it.

Regarding how to soak a hare, there are several recommendations. The carcass should be cut into medium-sized pieces and soaked in water for about two to three hours. Water must be changed periodically until it is completely clear. After that, the meat is transferred to a colander and the water is allowed to drain well.

It is best to pickle a hare in cream or sour cream - these products will soften tough meat, emphasize its unusual and delicate taste. For one kilogram of hare, you will need to take:

• 250 grams of sour cream or cream;
• about 7 bay leaves;
• black peppercorns no more than 5 pieces;
• salt and sugar.

For pickling, it is best to use glass or enameled dishes. Sprinkle pieces of meat with a little salt and add a little sugar, mix thoroughly. After that, sour cream or cream, bay leaf, pepper are added to the meat. To make the pickling effect even better - the hare is placed under a slight oppression - the pan is covered with a plate, and placed on top liter jar filled with water. After that, the hare is kept in the refrigerator for 3-5 hours. The meat is perfect for baking in a cauldron or in the oven.

The hare is very well marinated in white wine. To do this, for 1 kg of meat, you need to take about 200 grams of semi-sweet white wine, a little salt and a mixture of allspice. Hare meat is placed in an enameled pan, poured with white wine, salt is added and covered with pepper. The hare is sent to a cold place for two to three hours. It is best cooked in the oven.

Another pretty delicious marinade is an onion. To prepare it for 1 kg of hare, the following products are taken:

• about 250 grams of grated onions;
• Bay leaf;
• black peppercorns;
• oil - sunflower or olive;
• some sugar and salt.

The hare is cut into small pieces and put in an enamel or glass dish, add the required amount of onion, sugar and salt, about 7 bay leaves, 15 peppercorns and no more than 4 tablespoons of oil. All this must be thoroughly mixed. In this case, the meat should marinate for quite a long time - about 7-9 hours. Hare prepared in this way is stewed or baked in the oven. It's also great for grilling barbecues. There are quite a few ways to cook hare, it is important to follow the recipe exactly, due to which the dish will turn out tasty and juicy.

Cooking a hare deliciously is a rather complicated procedure, because it has a rather specific taste that not everyone will like. How can you cook a hare, or, in extreme cases, a rabbit in such a way that everyone likes the dish - you will learn about this from this article.

The easiest way to cook a hare

This will require:

• medium-sized hare carcass;
• vinegar for pickling;
• salt, pepper - to taste;
• garlic, herbs - optional.

make a marinade, for which vinegar is mixed with two to three liters of warm water. The amount of vinegar varies depending on the amount of water - the marinade should be slightly acidic. Place the carcass of the hare in a deep bowl and pour the prepared liquid. Marinate the meat for at least 3-4 hours. After this time, remove the carcass of the hare, dry it and rub it with salt and pepper, put it on a spit or a large skewer and fry it over a fire or in the oven. Served, divided into portions, with garlic and herbs. Vegetables can be served if desired.

How to cook a whole hare on a baking sheet

This will require:

• medium-sized hare carcass;
• pork fat - 300 grams;
• vinegar - 30 milliliters;
• onion - 1 piece;
• butter - 2 tablespoons;
• chicken broth - 40 milliliters;
• sour cream - 200 grams;
• flour - 2 tablespoons;
• carrots - 1 piece;

You need to prepare as follows:

clean the carcass of the hare from the films and pour water with vinegar. Leave to marinate for 3-4 hours. Stuff in pieces lard and put on a baking sheet. Chop the onion, sprinkle the hare and pour over the melted butter. Put the baking sheet with the hare in the oven, heated to 170 - 180 degrees and bake until a crust forms, not forgetting to pour juice from the baking sheet from time to time.

Remove the hare from the oven, pour the resulting juice from the pan into a saucepan, add salt, pepper and sour cream to it and put on fire. Fry the flour separately with butter, dilute with broth and add to the mixture. Cook the sauce for about 5 minutes, stirring all the time. Pour the hare carcass with the prepared sauce and put in the oven for another half hour. Serve at the table, garnished with greens.

How to cook a hare in portions on a baking sheet

This will require:

• medium-sized hare carcass;
• mayonnaise - 100 grams;
• sour cream - 100 grams;
• green onions - 1 bunch;
• mustard - 1 teaspoon;
• sunflower oil - 100 grams;
• onion - 1 piece;
• carrots - 1 piece;
• water - 200 grams;
• salt, pepper, herbs - to taste.

You need to prepare as follows:

cut the carcass into portions. Prepare the sauce, for which separately mix sour cream, mayonnaise, mustard, pepper and salt, coat the meat with it and leave to marinate for a day. Put in a mold, sprinkle with chopped onions and carrots, cover with herbs and bake for 40 - 45 minutes at a temperature of 200 degrees.

How to cook a rabbit in a pot

This will require:

• medium-sized hare carcass;
• animal fat - 50 grams;
• bulbs - 4 pieces;
• cabbage - ½ kilogram;
• potatoes - 4 - 5 pieces;
• sour cream sauce - 300 - 400 milliliters;
• hard cheese - 100 grams;
• spices and salt - to taste.

To prepare the marinade:

• carrot;
• parsley root;
• sugar;
• vinegar;
• sunflower oil;
• salt, spices - to taste.

You need to prepare as follows:

initially, you should prepare the marinade, for which bring the water to a boil in a saucepan, add spices to it, mainly peppercorns, bay leaves, sugar, chopped parsley root and grated carrots are used. When the root crops are ready, immediately add vinegar to boiling water, immediately remove the saucepan from the heat and pour sunflower oil into it. Mix the marinade, place the carcass of the hare in it and marinate for about 10 - 12 hours.

After the hare is marinated, it should be chopped into pieces and sprinkled with salt and pepper. Then fry the pieces in fat and arrange in pots, cover with finely chopped onion and grated on coarse grater cheese. Top the meat with cabbage leaves and sliced ​​\u200b\u200bpotatoes. Each pot is filled sour cream sauce and everything is placed in the oven for an hour and a half at a temperature of 150 - 160 degrees. The hare is served in a pot without garnish.

How to cook a hare in beer

This will require:

• medium-sized hare carcass;
• onion - 6 pieces;
• carrots - 2 pieces;
• Bulgarian pepper - 2 pieces;
• sour cream - 400 grams;
• black peppercorns - 20 pieces;
• live beer - 1 liter;
• bay leaf, lemon, barberry - to taste;
• sunflower oil.

You need to prepare as follows:

chop the hare carcass into pieces and fry in sunflower oil until a crust forms. Put the pieces in a duck bowl, add finely chopped onions, carrots, bell peppers and peas. Add sour cream and pour beer. Simmer in the oven for about an hour and a half, and 20-30 minutes before being ready, salt, pepper, add a bay leaf and a couple of lemon slices. Serve with vegetables and herbs.

If you have already had to look for a recipe for how to cook a hare, then you know all the intricacies of cooking game. Hare meat is quite tough and has a specific smell of grass. And even if you cook it in sour cream, the smell will still remain.
According to this recipe for cooking a hare, you will get tender, very tasty meat and without any foreign aftertaste. To do this, you just need to follow the exact instructions in this article.

Bunny Ingredients:

• Hare - 1 carcass;
• Bay leaf - 2 pcs;
• Sour cream - 1.5 woven (21%);
• Carrot - 2 pcs. not large;
• Salt - 1/2 tbsp. l.;
• Onion - 2 large heads;
• Vinegar - 1/2 cup (for processing a hare).

1. This hare recipe is quite complicated due to the careful processing of the game carcass. But every dish has its own nuances to make it tasty. As well as it has many small processing rules that we can no longer single out from the instructions.
After the hare carcass has been cleaned of the skin and entrails, it must be soaked for a long time in running water. Place the game in a large bowl and place under running water for about 8 hours. You can do it overnight. Then we take out the hare and chop with a knife into portioned pieces.

Dip the meat back into the bowl and put it under running water for an hour.
Advice: it is desirable when cutting meat, if possible, to cut the joints, so that later crushed bones do not come across in the dish.


2. Just water is unlikely to help fight off the smell, so we add vinegar to the already clean and clear water. The proportions must be observed: for 4 liters of water - about 1/2 cup of 9 percent vinegar. We leave the hare for another 2 hours.

3. After removing the hare from the vinegar solution, immediately move it to a colander to drain excess liquid.

4. Fry the meat over high heat until golden brown.

5. In the meantime, peel the onions and carrots. Cut one onion and carrot into large pieces. And the second - in large cubes.

6. Move the fried meat to a saucepan or cauldron. Add 1/2 tablespoon of salt, coarsely chopped vegetables and spices there.

7. Pour boiling water into the cauldron so that it covers the meat, and put it on low heat. Don't forget to cover the pot with a lid.

8. The remaining diced onion is sent to the pan.

9. It is advisable to fry the onion in the oil left over from the hare, and when it becomes transparent, add sour cream and, stirring, bring everything to a boil.

10. Usually a hare recipe is a rather lengthy procedure. The meat should boil for about 1 hour and 20 minutes before you add the sour cream sauce to it. And after adding the frying, leave the hare to stew on the smallest fire for another 1 hour.

As you can see, this recipe takes a fair amount of time, but believe me, the hare meat is so delicious that you can serve it on festive table. And to add originality to the table, you can cook

One of the main types of hunting for Russian hunters. Many hunters rightly consider hare meat a real delicacy.

Hare meat is known for its dietary properties. It is characterized by a low fat content and a sufficient protein content.

Hare meat contains a large amount of vitamins and minerals: calcium, magnesium, it has a good content of phosphorus, potassium, a large amount of vitamins of the PP group. In addition, hare meat has an excellent taste, and it is no more difficult to cook it than any other meat.

But in order for the hare to become a true decoration of your table, it must be properly cooked. So, how to cook a hare?

According to the generally accepted opinion, a brown hare is tastier than a white hare. The meat of a young hare is tastier than the meat of a hare over a year old. It also matters when exactly the hare is taken, the hares taken from September to March are more well-fed and therefore tastier.

How to cook a hare at home

Most hunters are of the opinion that the hare must be kept in a cool place for several days, then the meat will reach and become more tasty.

Keeping meat in a cold place is used not only for hare meat, but also for other types of game, for example, when.

After that, the hare must be soaked. To do this, the hare carcass is placed in a vinegar marinade for a period of 12 to 24 hours. The water in the marinade is changed periodically.

Proper preparation of hare meat before cooking will make its meat softer and more tender.

What can be cooked from a hare

There are many recipes for cooking a hare at home. The most popular recipes for cooking a hare: a hare is baked in the oven, a hare is fried in a pan, a hare is cooked in a slow cooker.

Rabbit meat in the oven

One of the most common and favorite ways of cooking hare by hunters is roasting hare meat in the oven.

Oven-baked hare is truly a real delicacy. This is a classic dish of Russian cuisine.

How to cook a hare in the oven? There is more than one recipe for cooking a hare in the oven. Here are some of the recipes for a hare in the oven with a photo.

How to cook a rabbit with potatoes

• Carcass of a hare;
• Carrots - 1 piece;
• Mayonnaise - 200 gr.;
• Potatoes - 6-7 pieces of medium size;
• Garlic;
• Two chicken eggs;
• Sunflower oil;
• Pepper, salt, spices.

The recipe for hare with potatoes is very easy to prepare, and the dish is very tasty and nutritious. To cook a hare with potatoes in the oven, soak the carcass of the hare, divide into pieces, rub the pieces of meat with salt, spices, garlic, grease vegetable oil, mayonnaise and leave for 1 hour to marinate.

Lubricate the baking dish with vegetable oil, lay out the meat, laying it in layers with grated carrots, onions and potatoes. Beat the eggs, add salt and mayonnaise, pour the mixture over the meat.

Bake in the oven at 160 degrees for 2 hours.

Oven stewed hare with vegetables

• Carcass of a hare;
• Greens - to taste;
• Parsley root - 1 piece;
• Celery root - ½;
• Carrots - 1 piece;
• Onions - 4 heads;
• Vegetable oil - 4 tablespoons;
• Garlic - 2-3 cloves;
• Ground pepper and salt - to taste;
• Potatoes - 5 pieces;
• Eggplant and zucchini - 1 each;
• Tomatoes - 2 pieces;
• Red wine - 100 ml.

Soak the hare, marinate, divide into pieces, fry in a pan until golden brown. Fry onions and carrots in a pan. Pieces of meat are put in a saucepan, they put onions with carrots, parsley and celery, tomatoes, spices, salt, add dry wine. Put in the oven and stew for 40-45 minutes at a temperature of 180 degrees. Potatoes, eggplant, zucchini are cut into rings and grilled. The meat is laid out on a dish, decorated with potatoes, eggplant and zucchini, poured with sauce and sprinkled with herbs.

How to cook a hare in sour cream

In order to prepare this dish, you will need the following ingredients:

• hare meat;
• 3 garlic cloves;
• 0.5 liters of sour cream;
• one large onion
• one carrot;
• spices.

Grate the pre-soaked hare meat with salt, pepper and garlic, let it lie down for about an hour. Fry in a frying pan, fry carrots and onions in another frying pan. In a large saucepan, mix meat with carrots and onions, pour sour cream with slightly diluted water, simmer for an hour.

Recipe for stewed hare with prunes

• hare;
• 3/4 cup prunes;
• 0.5 l sour cream;
• spices;
• 1 carrot;
• salt;
• 2 onion heads;
• 4 garlic cloves.

Grate the hare carcass with garlic, marinate with vegetable oil and spices. Put chopped carrots and onions, pre-soaked prunes and meat in a saucepan. Simmer for one hour. Add sour cream, slightly diluted with water, simmer for about half an hour. The dish is ready.

How to cook a hare in a slow cooker

In order to cook a hare in a slow cooker, we soak the hare meat, marinate it in the usual way. We put the hare meat in the slow cooker, turn it on in the "Frying" mode and fry the pieces of hare meat on both sides for 10 minutes.

We remove the hare pieces from the slow cooker, put finely chopped onions, peeled and chopped potatoes there, cook until the potatoes are completely cooked. We spread the hare meat on top, pour over the sour cream, sprinkle with grated cheese and simmer for 30 minutes.

The dish turns out very tasty, hare meat is very tender and soft.

In this video you can see how a hare is cooked in a slow cooker.

You may also be interested in:

• Oberlender G. Training and training of hunting dogs…