The sauce is quite simple to prepare, but it turns out so tasty that sour cream sauce often eaten much faster than the main course. For this reason, it is desirable to increase the number of products. Mushrooms can be used any, but it is better if the choice falls on champignons or morels.

Mushrooms are prepared in advance - they need to be soaked in water for several hours or left overnight. The water from the mushrooms is drained, the mushrooms are thoroughly washed. Mushrooms are dipped in salted boiling water and boiled for 15 minutes. Mushrooms are thrown into a colander, left there until all the water has drained.

When the mushrooms are dried and cooled, they need to be finely chopped. The onion is finely chopped. A tablespoon of butter is mixed with a tablespoon of flour and broth. The mixture is cooked until the sour cream pasta sauce thickens. Then butter, chopped mushrooms and chopped onions are laid out in a pan.

Everything is put on a slow fire, sometimes stirred. When the sauce boils it twice, you can add salt and chopped herbs. To prepare the sauce, it is better to use a saucepan with a double bottom.

When soaking the mushrooms, you can add lemon juice to the water - this will protect the mushrooms from browning. To make the onion small enough, you can not cut it with a knife, but rub it on a grater. This savory sour cream sauce can ennoble even something as simple as pasta.

Increasingly, housewives are refusing purchased sauces and prefer to cook them at home. Homemade fillings are healthy and tasty. Sour cream cheese sauce is a dressing that can replace mayonnaise.

Sour Cream Cheese Sauce: Homemade Recipe

To prepare this sauce, you need sour cream, cheese and flour. The size of the ingredients in the recipe, each housewife must determine independently.

In what ratio to take products can be determined by the following factors:

• The thickness of the sauce. It all depends on what the sauce is for. If you need to dip nachos, nuggets or chips in it, then it should be so thick that it does not drain from snacks. Then the flour should be put in the amount of 1/2 of the volume of sour cream. If you need a liquid sauce for pasta or meat, then flour takes 1/3 - 1/4 of sour cream.
• dominant ingredient. If you need a sauce with a pronounced cheese flavor, then sour cream should be 2 times less. If the main goal is sour cream sauce, and the cheese only sets it off, then put half the cheese. For a sauce without an emphasis on a specific product, the same amount of cheese and sour cream is taken.

So, to prepare 300 ml of sour cream and cheese sauce for pasta, you need to take 170 ml of 15% fat sour cream, 100 grams of hard cheese 50-60% fat, 40 grams of premium flour.

Sauce can be prepared in two ways:

• Heat sour cream in a saucepan, but do not bring to a boil. Grate cheese on a fine grater and pour into sour cream. The cheese will start to melt as it heats up. After that, flour is slowly introduced so that lumps do not form. Having achieved a homogeneous mass, the sauce is removed from the heat.
• Flour is added to the heated sour cream, and then to homogeneous mass cheese is introduced. This option is suitable when preparing a liquid sauce, otherwise the cheese will not melt.

If cheese is added to the dish, which has a pronounced taste (for example, parmesan), then its amount can be reduced.

Processed (because they will not melt in sour cream) and lightly salted cheeses are not suitable for such a sauce.

To get different shades of filling, you can add the following products to it during the cooking process:

• spices (black pepper, nutmeg);
• tomato paste or mustard;
• greens (finely chop parsley or dill and add to the finished dish);
• mushroom pieces (boiled or fried champignons finely chop and add at the end of cooking);
• garlic (finely chopped and added to the mass).

Very tasty second courses are obtained with the use of sour cream and cheese sauce.

Beef with sour cream sauce. Young beef is chopped into steaks, boiled, then stewed for 50 minutes over low heat with spices and onions. Pour in the sauce and simmer for another 10 minutes. Served with greens.

Chicken with sour cream cheese sauce. Chicken pieces are fried with onions until golden brown in sunflower oil. Add sauce and simmer for 10 minutes. Served with a side dish (potatoes, buckwheat, rice).

Filling for cabbage, carrot and potato cutlets. It is advisable to add garlic to it.

to vegetables and meat casseroles sour cream cheese sauce with spices.

Sandwiches with thick cheese sauce will be a nutritious and tasty breakfast for schoolchildren.

Sour Cream Spaghetti Sauce is quick and easy to make, with all the ingredients readily available and likely to be in your kitchen. Thanks to this sauce, ordinary spaghetti will turn into a delicious and original dish. Considering that the sauce tends to thicken quickly, it is better to serve it immediately after cooking or with hot, just cooked pasta. To make the sauce more flavorful, you can add some spices and herbs to it.

Ingredients

• 30 g butter
• 1 st. l. wheat flour
• 100 ml sour cream
• 2 pinches of salt
• 2 pinches ground coriander

Cooking

1. Gather together all the ingredients to make the sauce. Butter is recommended to use good quality, 82.5% fat. Sour cream can also be taken with low fat content, 15% will be enough. You can also, in addition to spices, add a pinch of dried thyme, basil, oregano.

2. Throw a piece of butter into a heated pan. Make a low fire and wait until it melts.

3. Add some wheat flour and stir. At this stage, the sauce is prepared like a popular béchamel.

4. Pour sour cream into the pan and continue stirring, making the minimum fire.

5. As a result, a homogeneous thick mass without lumps should be obtained. In the process of heating the sauce, add salt and spices, herbs as desired. From the moment you add sour cream, the sauce will be ready in just 3-4 minutes. If you don't stir continuously, the sauce may start to burn. You can also use a small, heavy-bottomed saucepan to prepare it.

If you think pasta is too simple and bland, then most likely you are used to eating it without gravy. Flavor the dish with sour cream sauce prepared according to a proven recipe, and its taste will immediately sparkle with new colors. Sour cream can be combined with herbs, spices, vegetables, various spices, mushrooms, each time getting a new aroma and taste.

Cream sauce for children and adults

Some housewives like to cook original sauces, while others remain true to the old proven sauces according to simple recipes. These include the classic creamy sauce, which is perfectly digested and goes well with any pasta, thanks to its delicate taste and unobtrusive smell. By the way, the flavor of the sauce may change depending on what seasonings you are used to including in recipes.

Products:

• oil - 45-50 g (2-2.5 tablespoons);
• salt - to taste;
• sour cream - 1/3 cup;
• spices;
• cow's milk - 1 cup (200 ml).

Cooking process

1. Warm up about 2/3 cup of milk.
2. Heat up a frying pan over a fire and put butter in it. When it is completely melted, add flour and fry, not forgetting to stir constantly.
3. Pour the remaining cold milk (50-60 ml) in a very thin stream into the pan. To ensure that the mixture is homogeneous and does not form lumps, stir it without ceasing.
4. Pour in warm milk. Salt the sauce, add spices to your taste.
5. Simmer until mixture starts to thicken.
6. Remove pan from heat, add sour cream. Mix all ingredients well. The creamy sauce is ready, spread it on pasta and call your family to the table. By the way, children love this gravy no less than adults, as it has a delicate taste. So having cooked pasta with sauce simple recipe you can feed the whole family.

Sauce of vegetables, sour cream and meat broth

Tomatoes and sour cream are an unusual combination. But not always use the usual recipes! Let's experiment and prepare an original sauce for pasta. Or maybe you and your family will like the taste of gravy so much that they will ask for more.

Products:

• meat broth (chicken or pork) - 1 tbsp.;
• flour - 2-3 tbsp. l.;
• tomato paste - 1.5-2 tbsp. l.;
• salt - to taste;
• paprika - at the tip of tsp (children often do not like the taste of this spice, so if you are preparing a sauce for the whole family, then be sure to take this into account);
• sour cream - 180 ml;
• oil - 2-2.5 tbsp. l.

Cooking process

1. Melt the butter in a frying pan.
2. Pour flour, fry it for 6-7 minutes.
3. start pouring chicken bouillon Be sure to stir the contents of the pan to prevent lumps from forming.
4. Add pasta (tomato) and sour cream.
5. Cover with a lid, make a small fire and simmer for 5-6 minutes.
6. Add paprika, salt, pepper. Cook for a few more minutes.

Sour cream sauce with cheese and champignons

Mushroom lovers will appreciate this sauce. Mushrooms give the dressing an amazing taste and unique aroma.

Products:

• cream - 150 ml;
• black pepper - to taste;
• dill;
• champignons - 150-200 g;
• oil - 40-50 g;
• cheese (hard) - 80-90 g; salt.

Cooking process

1. Wash the mushrooms under running water, cut into thin slices.
2. Grate cheese: use a fine grater.
3. Melt the butter in a frying pan and fry the mushrooms on it until a beautiful golden hue.
4. Pour the cream over the mushrooms and wait until they boil.
5. Pour the grated hard cheese into the pan.
6. Mix all the ingredients and simmer the gravy until the cheese is melted.
7. Wash the dill, finely chop and put in a pan.
8. Simmer the sauce for a couple more minutes and pour over the boiled spaghetti.

Easy Basil and Garlic Sauce Recipe

Garlic gives dishes a spicy flavor. By adding chopped spice to sour cream, you can already get a tasty and aromatic sauce, but we will not stop there. The recipe for gravy, which will give unleavened pasta an original taste, includes other ingredients. Please your loved ones with a fragrant dinner, and their happy faces will be the best reward for your efforts.

Products:

• sour cream - 1/2 tbsp.;
• basil - 0.5 dess. l. (you can have a few fresh leaves);
• salt;
• black pepper (ground);
• mayonnaise - 3 tbsp. l.;
• garlic - 3-4 medium-sized cloves.

Cooking process

1. Peel the garlic.
2. Grind the spice in a special crusher or cut with a knife (very finely).
3. Combine mayonnaise with sour cream, mix the products.
4. Add pepper, garlic gruel, basil, salt to the mass. Mix everything well again.

This sauce will be a great addition not only to pasta.It can be served with vegetables, fish or meat.

Sauce with horseradish and dill

Sauce recipes often include various herbs. We recommend using dill, but you can substitute parsley, lettuce, arugula, etc. if you wish. Experiment, don't be afraid to combine various products and enjoy every time original taste and aroma of cooked food.

Products:

• horseradish - 2 tbsp. l. (you can take a store or grate yourself);
• sour cream - 150-160 ml;
• salt;
• dill - 1 bunch;
• black pepper - approximately at the tip of tsp.

Cooking process

If you decide to include store-bought horseradish in the recipe, then just measure the required amount of the product. Otherwise, wash the horseradish root well, peel it and grate it on the smallest grater.

• Finely chop the dill with a knife. Some housewives use scissors for this purpose.
• Pour sour cream into a deep bowl (buy a 10-15% fat product).
• TO dairy product add horseradish and herbs, salt and pepper, mix.
• It remains to boil spaghetti or any other pasta, pour gravy on top and call relatives to the table.
• Fresh vegetables, pancakes, fish, meat will also go well with sour cream sauce.

Adults will definitely like the unusual gravy with horseradish, but the children will probably remain true to the simple cream sauce with a delicate taste.

Sauce with mustard, lemon and dill

Finally, one more sauce that will be a great addition to pasta. It cooks very quickly, however, as it is eaten.

Products:

• sour cream - 2/3 st.;
• lemon juice - 1.5 tbsp. l.;
• salt;
• mustard - 2 tbsp. l.;
• dill - a few branches.

Wash the dill and chop finely. Combine sour cream with herbs, lemon juice(freshly squeezed), mustard and salt. Whisk the ingredients with a fork or whisk.

most famous product Italian cuisine, spaghetti, has long been loved by residents of the whole world. A wide variety of dishes are prepared from it, including vegetarian ones. There are many recipes offering all sorts of variations on spaghetti dressings and sauces.

One of them is a recipe for sour cream spaghetti sauce, which is quick and easy to make at home. It gives the dish a special delicate taste and unique aroma due to the numerous herbs and spices that are part of it. Few ingredients are required to prepare the dressing, and they are all in the category of affordable products. Such a sauce can be prepared easily and quickly for an ordinary weekday dinner, delighting your loved ones.

You will need:

• Sour cream - 250 ml
• Garlic - 3 cloves
• Dill, fresh - 1 small bunch
• Parsley, fresh - 1 small bunch
• Basil, fresh - 1 small bunch
• Butter - 30 g
• Black pepper, ground - to taste
• Salt - to taste

Servings - 4

Cooking time - 30 minutes

Benefits and taste

Sour cream sauces in any of their variations are a unique combination useful properties product and gentle creamy taste. It is recommended to use only fat sour cream, which does not have a pronounced sour taste and does not contain a lot of water. High-quality sour cream, purchased in farm shops and shops, is also distinguished by a high degree of usefulness, since it contains the necessary amount of fats, vitamins and calcium. It is complemented by a real vitamin mix of greens, which today can be purchased fresh in any supermarket. When serving sauce for pasta and any meat dish the result is a perfectly balanced dinner that includes all the necessary nutrients.

Innings

There are many options for using sour cream sauce for serving spaghetti products. Optimal - cooking pasta. To do this, pour the right amount of dressing into a deep pan, then put the boiled pasta there. Using a spatula, mix the products well so that the sour cream sauce is evenly distributed over all the pasta. Ready meal laid out on a plate, sprinkled with grated cheese and chopped herbs on top.

To get a more original dressing, you can add other ingredients to it: pickled mushrooms and cucumbers, olives, boiled shrimp and other seafood. An interesting combination will turn out if you add a little tomato paste homemade from fresh tomatoes.

A universal recipe for pasta sauce will appeal to every housewife who appreciates simplicity and speed of preparation in recipes. This recipe will allow extra hassle prepare a complete dinner even after a tiring day at work, and the opportunity to experiment with ingredients will provide an amazing result.

Bon appetit!

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