Mini snacks on the New Year's table are convenient, tasty and spectacular. The main rule: mini snacks must be presented in at least three types. Even better at five, then your table will look rich and varied. As you know, the more choice, the more satisfied the guests. Another condition - mini snacks on the New Year's table will need to be decorated. The brighter the better!

As a basis for creating mini-snacks, you can use chips, bread, dough or cheese tartlets, vegetable strips, circles and boats, egg halves, fruit “cups”, thin lavash or pancakes (for rolls) and much, much more.

If you love to bake, cook choux pastry, put small, neat balls no larger than 2 cm in diameter on a baking sheet and bake miniature eclairs or profiteroles. Fill them with any pasty filling - soft cottage cheese with cheese and mayonnaise, minced shrimp, minced liver, etc. - and lay a slide on a flat dish.

Or here's another option for those who like to cook - flounces.

Vol-au-vents stuffed with mushrooms

Ingredients:
500 g ready-made puff pastry,
400 g champignons,
100 g heavy cream or sour cream,
2 bulbs
2 cloves of garlic
2 tbsp. l. flour,
½ lemon
½ tsp dry thyme,

Cooking:
Roll out the dough into a layer 0.5 cm thick, cut out 20 circles with a diameter of 6-7 cm, cut circles in the middle of 10 of them to make rings. Place the rings on mugs greased with whipped protein and bake them in an oven preheated to 200ºС for 15 minutes. Chop the onion and garlic, put in a preheated pan with vegetable oil and fry for 5 minutes, then add medium-sized chopped mushrooms, salt, pepper, season with thyme and fry for 10 minutes. After that, add to the total mass of 2 tbsp. l. lemon juice, flour, mix and fry for 1 minute, then put sour cream and cook for another 2 minutes until thick. Put the finished stuffing into flounces and garnish with greens.

Vol-au-vents stuffed with cod liver, eggs and green onions (for 8 vol-au-vents)

Ingredients:
200 g cod liver,
3 boiled eggs
1 bunch of green onions
2 tbsp. l. mayonnaise,
1 tsp mustard.

Cooking:
Finely chop the eggs green onion, mash the cod liver with a fork, mix it all with mayonnaise and mustard, fill ready stuffing flounces. Decorate.

Ready-made tartlets free your hands and a lot of time. The fillings for them can be very diverse, as they say, it would be from something.

Tartlets with mushrooms, garlic and cheese

Ingredients:
200 g fresh or pickled champignons,
50 g hard cheese
50 g mayonnaise,
garlic and herbs - to taste,
vegetable oil.

Cooking:
Grate cheese on a fine grater. Fry mushrooms cut into small pieces in vegetable oil until golden brown. Combine chopped garlic with mayonnaise and cheese. Add this mixture to the fried mushrooms and stir. Fill the tartlets with the prepared stuffing and garnish each with a sprig of greenery.

Tartlets with cheese, mushrooms and corn

Ingredients:
150 g ham
150 g fresh champignons,
200 g grated hard cheese,
mayonnaise - to taste.

Cooking:

Tartlets with ham, eggs and fresh cucumber

Ingredients:
1 boiled egg
150 g of cheese to rub,
100 g chopped ham
1 fresh cucumber
mayonnaise - to taste.

Preparation for both options:
Cut all the ingredients into small pieces, mix and season the finished tartlets with the resulting mixture.

Tartlets with herring, cheese and herbs

Ingredients:
300 g herring fillet,
50 g hard cheese
3-5 quail eggs,
dill,
mayonnaise.

Cooking:
Grind the herring fillet and dill greens, grate the cheese on a fine grater, mix all the ingredients with mayonnaise, fill the tartlets with the filling and decorate with halves of quail eggs.

Tartlets with red fish, cottage cheese and spices

Ingredients:
300 g red fish fillet,
100 g of medium fat cottage cheese,
1 st. l. lemon juice
any spices - to taste and desire.

Cooking:
Rub the cottage cheese through a sieve. Cut the fillet into small cubes and mix with cottage cheese and lemon juice, add spices, mix and put in tartlets. Garnish with a sprig of fresh herbs, olives or fish pieces.

Tartlets with boiled fish, corn, crab sticks and greenery

Ingredients:
4 fresh fish fillets (cod, pollock, hake),
5 st. l. canned corn,
100 g crab sticks,
5 st. l. mayonnaise,
dill greens,
salt - to taste.

Cooking:
Boil the fish fillet in salted water for 10 minutes. Remove from water, chop, mix with corn, chopped crab sticks, mayonnaise. Fill the tartlets with stuffing and garnish with dill sprigs.

Tartlets with chicken, mushrooms and herbs

Ingredients:
1 chicken breast
500 g champignons,
200 g sour cream
100 g hard cheese,
2 bulbs
dill greens,
vegetable oil,
salt, black ground pepper - to taste.

Cooking:
Cut the chicken meat into pieces and fry it a little in a preheated pan with vegetable oil, add finely chopped onion and fry until the onion is golden. Add finely chopped mushrooms and cook the mass until the liquid evaporates. Salt, pepper, add sour cream and simmer for 10 minutes. Fill the tartlets with the filling, sprinkle with grated cheese and send for a few minutes in a preheated oven so that the cheese melts and becomes golden. Decorate the tarts with dill and serve hot.

Of course, not a single festive table is complete without sandwiches and their younger brothers - canapes, these will be excellent mini snacks for the New Year's table. We offer you some exceptionally elegant options for this appetizer.

Canape "Yolochki"

Ingredients:
smoked sausage,
fresh cucumber,
olives,
cherry tomatoes,
hard cheese,
loaf.

Cooking:
Cut the cucumber into thin slices lengthwise using a potato peeler or slicer. Cut the sausage into thin slices. Cut the tomatoes in half. Cut the loaf into squares or circles, cut the cheese, cut into thin plates, into pieces, just like a loaf. Assemble the "Christmas Trees": put a slice of cheese and half a cherry tomato cut down on a loaf. Secure with a toothpick. Then fold two slices of sausage in half and put them on a toothpick. Fold the cucumber strip gently with an accordion and put it on a toothpick. Straighten and fasten a half of an olive or olive on top of the "Christmas tree".

Canape "Fish Waltz"

Ingredients:
6 slices of loaf,
4 boiled eggs
2 fresh or pickled cucumbers
200 g large sprats,
3 garlic cloves,
bunch of parsley,
salt - to taste,
vegetable oil.

Cooking:
Cut the loaf slices in half and dry in a hot pan (30 seconds on each side). Spread the fried bread with the garlic passed through the press. Cut eggs and cucumbers into slices 5 mm thick. Put a circle of cucumber on bread, then a circle of eggs, put a fish on it (tail up) and fasten everything with a toothpick. Arrange the canapés on a platter and garnish with fresh parsley.

Rolls with ham on bread

Ingredients:
6 slices of ham
6 slices of bacon
2 pickles,
2 small onions
6 slices of bread
2 tbsp. l. grated horseradish,
6 cranberries,
vegetable oil.

Cooking:
Cut the onion into rings and pour boiling water over it for 2 minutes. Then drain the water, season the onion with vegetable oil and leave for 5 minutes. Cut the bread into circles and toast them in a dry frying pan for 1 minute. Cucumbers also cut into circles. Lay out slices of ham, lay a piece of bacon on top of them, grease the bacon with horseradish, roll everything up and fasten with a toothpick. On a circle of bread, put a circle of cucumber, then a couple of onion rings and a ham roll. Decorate the finished snack with cranberries.

Sandwiches with smoked mackerel, red onion and quail eggs

Ingredients:
black bread,
smoked mackerel,
red bulb,
boiled quail eggs.

Cooking:
Cut brown bread into squares. Clean the fish from skin and bones and cut into large pieces. Cut the eggs into slices. Put the fish on the bread, on it - a thin ring of red onion and a circle of eggs.

Prepare our mini snacks for the New Year's table, and let it be the most beautiful!

Larisa Shuftaykina

On the eve of the winter celebrations, many housewives have the question of what to cook interesting and new for holiday table and how to surprise visiting friends and relatives. But if original recipe the second course is quite difficult to find, interesting options for cold and hot appetizer for the New Year 2017 appear with enviable regularity. Among them there are simple and tasty, light positions and truly unusual exotic dishes for children and adults. Most best recipes we have put together in one collection. You just have to study it and decide which dishes will decorate your table on the night of the meeting of the Year of the Rooster.

New cold snacks - recipes for the New 2017 Year of the Rooster

Oriental horoscopes claim that the patron of the coming year, the Fire Rooster, prefers bright, catchy and extraordinary dishes that have never been on your holiday table before. Therefore, at least one cold appetizer for the New Year 2017 must be prepared according to a new recipe. In this way, you will surprise your guests, and you will be able to enlist the support of a magical bird.

Necessary ingredients for the New Year's recipe

• round buns with sesame seeds - 8 pcs
• red caviar - 100 g
• boiled shrimp - 200 g
• chicken eggs- 4 things
• quail eggs - 8 pcs
• mayonnaise 67% - 250 ml
• salt - 1/3 tsp
• vegetable oil - 2 tbsp

Step-by-step instructions for preparing a cold appetizer for the New Year of the Rooster

An interesting hot appetizer for the New Year with cheese and asparagus - a recipe with instructions and photos

For the holiday, you always want to cook something unusual, and if you have not yet decided what exactly, then pay attention to this recipe for an interesting New Year's snack with asparagus, prosciutto and hard cheese. None of your guests, for sure, have yet tried this delicious dish, so those who want to taste it in new year's eve spectacular novelty of the menu, literally, there will be no end.

The necessary ingredients for an interesting and unusual recipe for a New Year's hot appetizer

• puff yeast-free dough- 500 g
• hard cheese - 75 g
• prosciutto - 300 g
• asparagus - 1 bunch
• olive oil- 1 tbsp
• ground black pepper - 1/3 tsp
• salt - 1/3 tsp

Step-by-step instructions for preparing an unusual, interesting hot dish for the New Year 2017

1. Boil water in a small saucepan, put the asparagus in it, boil for 5 minutes and drain in a colander to drain excess liquid.
2. Roll out the puff pastry very thinly and cut into strips of the same length, about 3 centimeters wide.
3. Grate cheese on coarse grater.
4. Sprinkle small slices of prosciutto with grated cheese, put the cooled boiled asparagus on the edge and carefully twist it into a tight roll.
5. Wrap the asparagus rolls with strips of puff pastry, put on a baking sheet covered with greased food parchment and send to the oven, preheated to 180 ° C oven.
6. After 25-30 minutes, take it out, put it on a serving plate and serve it to the New Year's table.

The best recipe with a photo of the snack "Cheese balls" for the New Year 2017

Even such a familiar dish as crab salad, you can include in the menu of the New Year 2017 and serve it as an original, bright and stylish snack. How to do it, tell detailed recipe with final photo. Of course, you will have to tinker a little with the manufacture of balls, but the amazingly tasty and very attractive result more than compensates for any labor costs.

Essential Ingredients for Cheese Balls Recipe

• crab sticks - 250 g
• hard cheese - 150 g
• eggs - 3 pcs
• soft cheese - 150 g
• garlic - 2 cloves
• canned olives - 15 pcs
• mayonnaise 50% - 3 tbsp
• dill - 1/3 bunch
• salt - ¼ tsp

Step-by-step instructions on how to make delicious Cheese Balls for the New Year 2017

1. Boil the eggs until tender, remove from the pan and cool to room temperature. Peel the shell, separate the proteins from the yolks and grate on a fine grater into separate containers.
2. Grate chilled cheese (both types) and frozen crab sticks on a medium grater.
3. Peel the garlic and pass through a press.
4. Rinse the dill in running water, pat dry with a kitchen towel and chop very finely.
5. Combine cheese in a deep bowl egg whites, crab sticks, chopped herbs and garlic, season with mayonnaise, salt a little and mix very well to make the appetizer homogeneous.
6. With a portioned spoon, collect a certain amount of cheese mass, form a flat cake in the palm of your hand, place a whole olive in the center, roll up a neat ball and send it to the refrigerator for 2-3 hours.
7. Before serving on the New Year's table, roll all the balls in grated egg yolk, put in an elegant serving dish and decorate with green sprigs.

Snacks for the New Year 2017 with a photo - what to cook new, interesting and unusual for the holiday

New Year's celebrations are a great occasion to pamper relatives, friends and loved ones with new, interesting, unusual dishes and prepare a salmon appetizer in the form of a stuffed roll. This dish will attract attention at first sight, please with a pleasant, delicate taste and become a bright “highlight” of even the most sophisticated and exotic holiday menu.

The necessary ingredients for a new and unusual snack for the New Year's table

• salmon fillet - 2 pieces approximately 450 g each
• canned green pea– 300 g
• flounder fillet - 400 g
• carrots - 1 pc.
• fresh white bread - 300 g
• protein - 1 pc.
• milk - 100 ml
• parsley - 2-3 sprigs
• olive oil - 50 ml
• ground nutmeg - ¼ tsp
• salt - ½ tsp
• ground black pepper - ½ tsp

Step-by-step instructions for the recipe for making New Year's salmon snack roll

1. Rinse the carrots, peel, boil in salted water until tender, cool and chop into small cubes.
2. Wash the parsley, dry it, disassemble into leaves and finely chop.
3. Drain the liquid from the peas, and throw the grains into a colander to maximize the moisture of the glass.
4. Cut the bread into portioned slices and soak in milk at room temperature. Grind the flounder fillet with a blender to a puree state. Lightly squeeze the bread and combine it with the fish, salt, pepper, add nutmeg, add protein and mix thoroughly until completely smooth.
5. Add vegetables and herbs to the minced fish, mix again and send the mass for 40-50 minutes in the refrigerator.
6. From one salmon fillet in the thickening area, cut off a layer of pulp so that the back and belly are aligned.
7. On the second fillet, make two deep cuts to the right and left, so that in the end the workpiece opens in both directions.
8. Place half of the filling in the center of the opened piece. On each side, leave an empty edge about 4-5 centimeters wide. On top of the filling place a slice of fish cut from the first fillet.
9. Then distribute the remaining filling and cover with a smaller piece of salmon. Fasten the free edges from below with wooden toothpicks.
10. Dip a food brush in olive oil and generously grease the roll on all sides.
11. wrap tightly food foil, place on a heat-resistant baking sheet and send to the oven, already heated to 200 ° C oven.
12. Remove after 35-40 minutes, cool to room temperature and refrigerate for 3-4 hours.
13. Before serving on the New Year's table, remove the foil, remove the toothpicks and cut into portions.

Tasty and quick snacks for the New Year 2017 - simple recipes with photos

Before the holidays, everyone has a lot of things to do and there is not always enough time to create complex, exotic dishes. If you have just such a situation, simple recipes for making quick and tasty New Year's snacks will help you get out of it. Following these tips, you will literally make a small one in half an hour. cooking masterpiece and meet the guests "in all weapons".

Essential Ingredients for an Easy Quick New Year's Eve Snack Recipe

• baguette - 1 pc
• medium-sized tomatoes - 8 pcs
• egg - 8 pcs
• raw smoked or dried meat - 300 g
• fresh cucumber - 4 pcs
• olives black and green pitted - 10 pcs each
• mayonnaise 67% - 50 ml

Step-by-step instructions on how to quickly make a delicious snack for the New Year 2017

1. Boil the eggs until tender, cool very well, peel and cut into thin, neat circles.
2. Wash the tomatoes, dry them on a kitchen towel and cut into oval slices about 0.5 cm high.
3. rinse fresh cucumbers in running water, blot with a napkin and cut lengthwise into very thin, almost transparent plates. Also prepare the meat.
4. Cut the baguette into slices with a sharp knife, grease with mayonnaise and put a tomato on top, grease again with mayonnaise and cover with a circle of eggs.
5. On a decorative skewer, string an olive, a slice of cucumber folded in a wave and a strip of meat.
6. Insert a skewer almost all the way through the bread. Place on a festive dish and put on the table.

Children's snacks for the New Year 2017 - recipes with photos

On the festive table, children, as a rule, are more interested in sweet dishes and it can be extremely difficult to get them to eat a hot second course or a salad. However, you can find a way out even from such a difficult situation. To do this, you need to try to attract the attention of the kids with the original serving of food. For example, to prepare a delicious children's cold appetizer for New Year 2017 in the form of Christmas trees, as suggested in the photo recipe below. This will require the most simple products, about 30 minutes of time and a little imagination. But the output will be very beautiful, bright, interesting and unusual dish, which will give the festive menu a special solemnity and will surely please, moreover, not only children, but also adults who have gathered to celebrate the coming year of the Rooster.

Necessary ingredients for a recipe for a children's New Year's snack

• eggs - 3 pcs
• processed mild cheese - 2 pcs
• prunes - 50 g
• sour cream 20% - 150 ml
• dill - 2 bunches
• dried apricots - 15 pcs
• tender cracker - 15 pcs

Step-by-step instructions for the recipe for making snacks for the New Year 2017 for children

1. Hard-boil eggs, cool, peel and grate on a medium grater.
2. Grate the melted cheese on a coarse grater and combine with the egg.
3. Pitted prunes are steamed with boiling water and left for half an hour. Then drain the water, and put the berries in a colander to drain excess liquid. Then cut into small cubes.
4. In a deep container, combine eggs, cheese, prunes, season with sour cream and mix very well so that the mass becomes homogeneous and plastic.
5. Form with your hands small neat cones of the same size and height.
6. Rinse the dill under running water, dry thoroughly and chop finely.
7. Roll cheese cones on all sides in chopped dill and place each in the center of the cracker.
8. Decorate with slices of dried apricots and put on the festive table.

Snacks are among those simple and delicious dishes, which are able to diversify any holiday menu. At the same time, they are easy to cook, and options for new and interesting recipes cold and hot dishes appear almost every day. The original snacks for the New Year 2017 of the Rooster, which you will find further in our article, are direct confirmation of this. Made from available ingredients, originally decorated and incredibly tasty, these New Year's dishes delight not only the stomachs, but also the views of the guests. Therefore, if you want to significantly diversify your holiday menu, add sophistication and originality to the New Year's table, then by all means use our step-by-step recipes with photos and videos. Among them you will find options for cold, hot, sweet, children's snack dishes, ideal for the New Year's Eve 2017 menu.

A new cheese appetizer for the New 2017 Year of the Rooster, a step by step recipe with a photo

soft and hard varieties cheese is often seen in the list of ingredients New Year's dishes. Without exaggeration, they can be called one of the most versatile options that are prepared quickly and are liked by all guests. Cheese appetizer for the New Year of the Rooster, step by step recipe with a photo of which awaits you below, can be attributed to new variations of more traditional balls of cottage cheese. Along with soft cheese and herbs, this recipe has an unusual sprinkling and salted straws. How to cook this original new cheese appetizer for the New Year of the Rooster, read below.

Necessary ingredients for a new cheese snack for the New Year

• cream cheese- 225 gr.
• grated hard cheese - 150 gr.
• dried fruits (dried apricots, cranberries, prunes) - 150 gr.
• nuts - 250 gr.
• bacon - 150 gr.
• salt straw
• greenery
• Italian herbs

Instructions for the recipe for cheese snacks for the New Year of the Rooster

1. Cream cheese determines not only the taste, but also the correct consistency of this dish, so it is advisable to take a high-quality expensive product. Philadelphia or Mascarpone cheese is best. Knead the cheese with a fork in a bowl, add finely chopped greens to taste and a tablespoon of Italian dried herbs. Stir, you can add a little salt.
   

   On a note! Cream cheese can be easily made at home. To do this, mix a liter of milk with 0.5 liters of sour cream and cream. Let the mixture brew for 6-8 hours, and then heat until the whey boils. Leave the cheese for another 8 hours, and then strain through cheesecloth.

2. Add grated hard cheese and finely chopped dried fruits to the mixture. Mix well again and spoon onto a baking sheet. We send the blanks to the refrigerator for 2-3 hours.
3. Fry the bacon in a dry frying pan until golden brown and let cool completely. Then chop the bacon finely enough. Nuts, such as peanuts or walnuts, are also fried in a pan without oil. We clean the nuts from the husk, grind with a rolling pin. Salt both sprinkles a little.
4. We take two plates, pour sprinkles into each of them. Every cheese ball run in one of the options for sprinkling. You can also mix bacon with nuts and use this one option.
5. We stick a salted straw into each cheese ball.
   
6. We send the dish to the refrigerator until serving. Ready!
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An interesting version of the New Year's snack with tomatoes and cheese, recipe

Next, you will find another interesting option for a New Year's snack based on cheese with tomatoes. In addition to being a rather unusual dish for New Year's table, it is prepared very simply and quickly. And the taste of an interesting New Year's snack with tomatoes and cheese according to our next recipe will pleasantly surprise you with its sophistication and harmony.

Essential Ingredients for the New Year's Eve Tomato and Cheese Appetizer Option

• small tomatoes - 500g.
• cream cheese - 200 gr.
• fresh basil
• pistachios
• olive oil
• spices
• black pepper

Instructions for an interesting option for snacks with cheese for the New Year of the Rooster

1. Wash the tomatoes, cut in half and carefully remove the pulp with a teaspoon.
2. Mash cream cheese with a fork, add herbs, salt and pepper to taste. You can also add some garlic if you like. Mix well.
3. Roasted salted pistachios, peeled. Wash the basil and separate the leaves.
4. Fill the tomato halves cheese filling and garnish with pistachios and fresh basil.
5. Send the dish to the refrigerator for several hours. Drizzle tomatoes with olive oil before serving.

Recipe for a cold snack with crackers for the New Year 2017, step by step

Salted crackers can also be the basis for a delicious cold snack for the New Year 2017. In principle, the same cream cheese or seafood can be used as a filling for this option. But we suggest you make a more original recipe cold appetizer with crackers for the New Year 2017 stuffed with delicious salad with crab sticks. Read more below.

Essential Ingredients for a Cold New Year's Eve Cracker Snack

• salted crackers - 1 pack
• crab sticks - 100 gr.
• corn - ½ can
• hard cheese - 50 gr.
• mayonnaise

Instructions for the recipe for a cold snack with crackers for the New Year of the Rooster

1. Defrost crab sticks and cut into small cubes.
2. Add corn and mayonnaise, mix thoroughly and salt to taste.
3. Grate hard cheese on a fine grater.
4. Arrange the crackers on a serving platter and top with about a teaspoon of filling.
5. Garnish with grated cheese and keep in the refrigerator until guests arrive.

Hot original appetizer with mushrooms for the New Year, recipe

Together with cold dishes, they perfectly complement new year menu and hot options. As a rule, hot dishes for the New Year are prepared with meat, cheese, and fish. We invite you to master the original version of the hot appetizer for the New Year with mushrooms. Mushrooms or small porcini mushrooms are ideal for this recipe. You will find a step-by-step recipe for a hot original snack with mushrooms for the New Year below.

Necessary ingredients for a hot appetizer with mushrooms for the New Year of the Rooster

• champignons - 400 gr.
• hard cheese - 100 gr.
• ground beef - 150 gr.
• onion - 1 pc.
• garlic - 3-4 cloves
• greenery
• Bay leaf
• peppercorns
• carnation

Instructions for the recipe for a hot appetizer with mushrooms for the New Year

1. Wash the mushrooms and separate the stems from the caps. Boil the caps for 7 minutes in boiling water with bay leaves, peppercorns and cloves.
2. Finely chop the onion, add to the minced meat, salt and pepper. Fry minced meat in a small amount of oil until tender.
3. Fill the mushroom caps with minced meat. Top with shredded cheese.
4. Put the mushrooms in a preheated oven for 20-25 minutes. Set the temperature to 170 degrees.
5. Peel the garlic from the husk and grate on a fine grater. Wash your favorite greens and chop finely.
6. Decorate the finished dish with garlic and herbs. Serve hot.

Low-calorie snack in baskets for the New Year's table, recipe

Despite their small size, snacks can be quite high in calories, which in tandem with a rich holiday menu can significantly harm the figure. Therefore our next recipe low-calorie snacks for the New Year's table in baskets are sure to please all those who, even on holidays, strive for proper nutrition. Read on for how to cook low-calorie yummy in baskets for the New Year's table.

Necessary ingredients for a low-calorie snack on the New Year's table

• tomatoes - 2-3 pcs.
• cucumbers - 2-3 pcs.
• bell pepper - 1-2 pcs.
• feta cheese - 50 gr.
• olive oil
• ready-made sheet dough
• greenery
• pepper

Instructions for a recipe for a low-calorie snack in baskets for the New Year's table

1. Roll out the finished dough in a thin layer, cut into small squares. We spread the blanks in cupcake molds and bake in the oven until cooked.
2. Wash tomatoes, cucumbers and peppers thoroughly. The latter is cleaned of internal partitions and seeds. Cut vegetables into small cubes.
3. IN vegetable mix add finely chopped feta cheese, olive oil, herbs. Salt and pepper. We mix the filling.
   

   On a note! Instead of feta cheese, you can take not too salty cheese. Tofu soy cheese is also great, which automatically makes this dish vegetarian.

4. Let the finished baskets cool completely. We fill them with stuffing and serve on the festive table.

Children's sweet snack for the New Year, step by step recipe

Kids just love desserts, so why not make them a New Year's Eve option. sweet snack. Moreover, a step-by-step recipe for a children's sweet snack for the New Year, which is waiting for you to prepare further, is very simple and fast. And most importantly, children can also be involved in the preparation of such a dessert, which will make preparing the festive table even more fun.

Necessary ingredients for a children's sweet snack for the New Year of the Rooster

• popcorn - 1 pack
• chocolate dragees like M&Ms - ½ pack
• marshmallow - 280 gr.
• butter - 50 gr.
• vanilla

Instructions for a children's recipe for a sweet snack for the New Year

1. Prepare popcorn in microwave oven according to the instructions on the package.
2. Melt the butter in a saucepan over low heat. Stir until mixture is light golden.
3. Add marshmallow to butter. You can also take a regular marshmallow and cut it into small pieces.
4. Whisking until smooth, add vanilla extract to taste.
5. Add popcorn and mix thoroughly. Remove the mixture from heat and let it cool to room temperature.
6. Add chocolate dragees, mix.
7. Moisten your hands with water and form small balls from the resulting mass. Post them on parchment paper and refrigerate for 2 hours.

What to cook tasty and interesting for the New Year 2017 - a recipe for snacks with video

As you can see, snacks for the New Year 2017 of the Rooster are distinguished by a variety of forms and content. Therefore, cook delicious, interesting, original dishes for the New Year's table is not difficult. But if suddenly the question of what to cook tasty and interesting for the New Year 2017 is still open, we recommend that you pay attention to the following recipe with a video. From it you will learn how to cook cold and hot snacks from pita bread, including for children's menu. We hope that our recipes will inspire you to prepare delicious and interesting dishes for the New Year.

Indeed, during the preparation for the holiday, people often do not attach much importance to snacks. This is bad, since the feast begins with these dishes, and it is they, so to speak, that set the character of the evening. Therefore, after reading our article, you can find delicious recipes New Year's snacks on, and make your holiday enjoyable and fun.

Julienne with chicken and mushrooms

One of the types of hot appetizers.

To prepare this dish, you will need:

• 1 onion;
• 300 g of champignons;
• 500 g chicken fillet;
• 2 cloves of garlic;
• ground pepper;
• salt;
• meat broth;
• 200 g cream;
• 1 tablespoon flour;
• 150 g of hard cheese;
• greenery;
• vegetable oil.

How to cook?

To prepare this snack option for the 2017 New Year's table, you first need to peel, finely chop and fry the onion until it turns golden. Mushrooms cut into small pieces and add to the onion, then fry them, adding spices and the required amount of flour. All this again needs to be fried, then pour in the broth and cream. Then it should be cut chicken fillet into small cubes, and mix with mushrooms. We shift the dish into a ceramic dish, and put in the oven for 20 minutes. Heat up to 180 degrees.

At the end, gently sprinkle the appetizer with grated cheese and garlic, and bake until golden brown.

Shrimp skewers with vegetables

This is another hot option.new year snack 2017 of the year.

To prepare this recipe, you will need the following ingredients:

• 200 g tiger prawns;
• 75 g of sweet pepper;
• 75 g of onions;
• 75 g cherry tomatoes;
• 15 g fresh basil;
• 3 slices of lemon;
• 3 pieces of lettuce leaves;
• 1 tablespoon soy sauce;
• 5 pieces of olives;
• Pinch Italian herbs.

How to cook?

First you need to process the shrimp: clean them, soak them in vegetable oil and add Italian herbs. After that, the shrimp are grilled or fried in a pan. Next, you need to cut the pepper into large cubes, season it soy sauce and let it marinate for half an hour.

After putting the vegetables on the grill, bake them until they are soft. After that, shrimps and vegetables need to be strung on skewers. Ready!

Hawaiian toast

New Year's salads and snacks 2017everyone is good, but no holiday is complete without Hawaiian toast.

For this dish, you will need:

• 250 g of ham;
• 12 slices of bread for toast;
• 12 pineapple rings;
• 12 pitted olives;
• 12 slices of cheese for toast;
• Butter.

How to cook?

First you need to cook toast in a toaster, or do it with a frying pan. Apply a little on the finished bread butter. Next, you need to cut the ham, put it on toast, cover with pineapple slices, olives and a large piece of cheese. The finished “sandwich” must be sent to the oven, heated to 180 degrees, for 4 minutes. Simple and delicious!

Ham, cheese and garlic rolls

The dish is one of the optionscold new year snacks for 2017.

To prepare this recipe, you will need the following ingredients:

• 200 g of ham;
• 100 g of hard cheese;
• 3 cloves garlic;
• greenery;
• mayonnaise.

How to cook?

First you need to grate hard cheese on a coarse grater, peel and grate the garlic and chop the greens. Next, you need to mix the garlic, herbs and mayonnaise, after which you should spread each piece of ham with this mixture. Ready rolls can be fixed with toothpicks and garnished with greens.

Eggs stuffed with red caviar

This is another cold recipe.appetizers for the New Year's table 2017.

Components:

• 5 pieces of chicken eggs;
• 5 teaspoons of red caviar;
• 30 g feta;
• a third of a teaspoon of soft mustard;
• 1 tablespoon of mayonnaise;
• chopped greens;
• ground pepper;
• parsley.

How to cook?

First you need to hard-boil chicken eggs, cool them and peel them. Next, you need to cut them in half, get the yolks and place them in a bowl. Adding feta, mustard, mayonnaise and chopped greens to them, you should knead these products with a fork. Pepper the finished mixture, mix again, and then put back into the proteins. You can decorate with red caviar and parsley.

Recipes for New Year's snacks in 2017 with photos will definitely come in handy while preparing for the New Year, and will be able to decorate yours.

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Many people are already looking forward to the New Year 2017 and are thinking about preparing dishes for this holiday. Although there is still a lot of time before this holiday, it will still not be superfluous to draw up a menu for the New Year's table in advance.

Don't skip treats like snacks. They will be a great addition to the main dish and diversify the new year 2017. Let's look at the recipes delicious snacks for New Year's Eve.

Recipes for hot snacks for the new year 2017

With ham and cheese

Ingredients	Quantity
Hard bread - Borodino or bran -	6 pieces
Hot chili pepper -	1 piece
Mayonnaise -	taste
Lemon juice -	25 ml
Cheese -	200 grams
Ham -	200 grams
Sweet red pepper -	1 piece
Vegetable oil -	for sauce
Red ground pepper -	taste
Cooking time: 30 minutes	Calories per 100 grams: 143 kcal

Cooking:

1. Bread or loaf should be cut into small pieces in the form of squares;
2. We prepare the sauce. Put mayonnaise in a bowl, add lemon juice and a pinch of red pepper;
3. Dip each piece into the sauce and fry on a dry roaster for 3 minutes to dry them;
4. We cut the ham cheese into thin squares to fit the size of the slices of bread;
5. Sweet pepper is cleaned of seeds and cut into thin circles;
6. Next, we string a square of bread on skewers, a piece of cheese is strung on top, then ham and red pepper;
7. Then, in a bowl, mix olive oil with lemon juice and slices hot pepper. Dip each canapé in this sauce;
8. We spread the skewers with the ingredients on a baking sheet and place in a preheated oven for 5-10 minutes so that the cheese melts a little;
9. The finished snack is immediately served on the table.

"Christmas tree sandwiches"

You will need the following components:

• White toast bread - 10 slices;
• 5 squares of hard cheese;
• 5 squares of ham;
• 2 chicken eggs;
• Garlic - a couple of cloves;
• Dill greens - 5-6 branches;
• Sour cream - 50 ml;
• Salt.

For decoration:

• Cranberry;
• Black peppercorns.

Cooking:

1. Chicken eggs need to be hard boiled. Then cool, peel the shell and rub with a coarse grater;
2. Then squeeze the garlic cloves and finely chop the dill;
3. Mix the mashed eggs with garlic and dill. We fill everything with sour cream and add some salt;
4. We lay out slices of bread, ham, cheese on the desktop and use a mold to make Christmas trees out of them. You can also cut triangles out of them with a knife;
5. Spread a layer of a mixture of eggs and greens on a Christmas tree from toast bread, then cover with a piece of ham, coat again egg mixture and again cover everything with a piece of cheese and at the end we coat with the mixture. In the same way we make the rest of the sandwiches;
6. Before serving, sandwiches are baked in an oven preheated to 200 degrees. We bake them for 10 minutes;
7. Decorate with peppercorns and cranberries.

"Santa Claus Bags"

For pancakes you will need the following ingredients:

• Beet puree - 130 grams;
• 100 grams of flour;
• Chicken egg - 1 piece;
• 150 ml of milk;
• Sugar - 1 teaspoon;
• ½ teaspoon of baking soda;
• Vegetable oil.

For filling:

• Champignons - 300 grams;
• Fatty sour cream - 100 ml;
• Onions - 2 pieces;
• Salt, black ground pepper;
• Vegetable oil.

For decoration:

• Green onion feathers.

Cooking:

1. 1. First of all, we make the dough for pancakes. Beet puree should be mixed with egg and salt;

1. 1. Next we fall asleep granulated sugar and soda. We mix everything;

1. 1. After that, pour the whole mixture with milk and slowly begin to pour in the flour;
   2. Add vegetable oil and mix well. Let the dough rest for 15 minutes;

1. 1. Then we make beetroot pancakes. We cook them in the same way as ordinary pancakes;

1. 1. Let's start preparing the filling. Peel the onions and cut into squares. Fry in vegetable oil until cooked;
   2. Mushrooms cut into cubes and fall asleep to the onion and fry. Fry until all the liquid has evaporated;
   3. Then add sour cream, salt and pepper. Fry until thick;
   4. Then we place the filling in the middle of the pancake, lift the edges of the pancake and make it look like a bag. Tie with an onion feather. In the same way we make the rest of the bags;

1. The oven is heated to 220 degrees, and we put the bags there to bake for 5 minutes;

Christmas pizza tree

The test will require the following components:

• 200 ml of warm water;
• 1 teaspoon dry yeast;
• Half a kilo of flour;
• Salt - 1 teaspoon;
• Sugar - 100 grams;
• Vegetable oil.

For filling:

• 150 grams boiled meat Chicken;
• Tomato sauce - 3 tbsp. spoons;
• Onion - 1 piece;
• Olives or olives - 15-20 pieces.

For decoration:

• 2 tbsp. tablespoons of olive oil;
• garlic clove;
• A bunch of green dill.

Cooking:

1. We make dough. Pour warm water into a cup, pour yeast and granulated sugar into it. We insist 15 minutes;
2. As soon as the yeast “plays”, we add salt, flour and pour vegetable oil;
3. Knead soft, elastic dough;
4. Put in a warm place to rise. Pre-cover it with a napkin;
5. Then the filling is made. Cut the chicken meat into small pieces;
6. The peeled onion should be chopped into small pieces;
7. Olives or olives cut in half;
8. Mix all the ingredients, salt and pepper;
9. The risen dough must be rolled out in the form of a layer 5 mm thick;
10. Next, cut out circles with a glass;
11. Lubricate each circle tomato sauce, place the filling and fasten the edges together. We make balls with filling;
12. The form must be smeared with vegetable oil. Next, place the balls there with the seams down in the form of a Christmas tree;
13. We put the form in a cabinet preheated by the oven to 180 degrees. We bake the Christmas tree for 20 minutes;
14. Ready pizza is smeared with a mixture of vegetable oil and squeezed garlic;
15. Sprinkle everything with finely chopped dill.

Recipes for cold New Year's snacks

Canape with sausage

For a canapé, you will need the following components:

• Rye baguette - 1 piece;
• 200 grams of boiled sausage;
• Cherry tomatoes - 1 sprig;
• 150 grams of cream cheese;
• 6-8 lettuce leaves;
• Parsley - 1 bunch;
• Toothpicks for forming canapés.

Cooking:

1. Baguette cut into slices;
2. Mash the cheese in a bowl. With a fork, coat the baguette slices with cream cheese;
3. We fold the lettuce leaves to the size of a piece of baguette and lay it on top;
4. Cut the sausage into thin circles. Put a sprig of parsley in each circle and fold into a triangle;
5. Next, string the sausage on a toothpick;
6. Cherry tomatoes cut into two parts;
7. String half a tomato on a toothpick over the sausage;
8. We fix the canape on a slice of baguette and serve.

Stuffed eggs with red caviar

Appetizer Ingredients:

• Chicken eggs - 5 pieces;
• A jar of red caviar;
• Feta cheese - 50 grams;
• Mustard mixture - 1/3 teaspoon;
• Mayonnaise - 1 tablespoon;
• A bunch of dill;
• A bunch of parsley;
• Ground black pepper.

Cooking:

1. Eggs need to be boiled to a steep state and cooled in cold water. The shell is peeled and cut lengthwise into two parts;
2. Take out the yolks and put them in a bowl. We knead them with a fork;
3. Next, add feta, finely chopped dill, mayonnaise and mustard. We knead everything and mix with a fork;
4. seasoning ground pepper and mix again;
5. Spread the mixture over the proteins;
6. Decorate with red caviar and parsley sprigs.

"Snowman"

The following components will be required:

• Eggs - 12 pieces;
• Carrot - 1 piece;
• A bunch of parsley;
• 30 peppercorns;
• Binding skewers

Cooking:

1. Chicken eggs should be boiled until cool, about 15 minutes. The water should be salted, so the eggs will be better cleaned from the shell;
2. Next, cool the eggs in cold water and peel off the shell;
3. Cut off the top of each egg;
4. Thread 2 eggs onto each skewer. You should get 6 servings;
5. Next we make hats. Carrots should be peeled and cut into circles. For each hat you will need one large circle, one small;
6. We put on a skewer over the eggs, first a large circle, then a small one;
7. The remaining end of the skewer over the cap should be cut with scissors;
8. From peppercorns we make eyes and buttons;
9. From small sprigs of parsley we make hands, and from a small piece of carrots we make a nose;
10. The snowman snack is ready.

Canape with boiled pork and cucumbers

Ingredients for canapes:

• 10 slices of white toast bread;
• Boiled pork - 20 pieces;
• Fresh cucumbers - 3 pieces;
• 100 grams of butter;
• 20 olives;
• A bunch of dill;
• Multi-colored skewers - 20 pieces.

Cooking:

1. Pieces of bread are cut into triangles. We dry them in ovens or in a pan without oil;
2. Each piece must be smeared with butter;
3. Next, on the greased pieces, lay out a piece of boiled pork;
4. Cucumbers should be cut into longitudinal circles;
5. We string olives on each skewer and a slice of fresh cucumber on top;
6. We fix the skewers on each piece of a triangle of bread;
7. We decorate the canape with dill.

Ham rolls with cheese and garlic

Roll Ingredients:

• Ham - 200 grams;
• 100 grams of hard cheese;
• Garlic - a couple of cloves;
• Mayonnaise;
• A bunch of dill;
• A bunch of parsley;
• Multicolored skewers.

Cooking:

1. The cheese is rubbed with a coarse grater;
2. Garlic cloves are squeezed through a press;
3. A bunch of dill should be finely chopped;
4. Mix grated cheese with garlic and finely chopped herbs. Season with mayonnaise and mix again;
5. Ham should be cut into layers;
6. In the center of each layer we lay out the filling of cheese, garlic and herbs and roll it up in the form of a roll;
7. We fasten each roll with multi-colored skewers;
8. Put the rolls on a flat plate and decorate with parsley.

New Year 2017 is a holiday that is usually celebrated with family. Of course, in this case, one cannot do without a beautifully decorated New Year's table. Snacks will help make it festive and beautiful. Be sure to follow these recipes. They will turn out very tasty and festive!