Smoked mackerel is a tasty, oily fish prized for its delicate, gourmet flavor. Salad made from smoked mackerel is an original delicate dish that is suitable for both a family meal and a festive table.

A salad of potatoes, smoked mackerel is easy to prepare, since only potatoes have to be boiled, the rest of the ingredients are cut into small pieces, poured with a dressing made from olive oil, garlic, mustard, herbs or mayonnaise. The dish becomes much tastier when infused in the refrigerator.

A delicious dish will be a great appetizer, an ideal alternative to the usual salads that we prepare every year.

For cooking you will need:

• Potatoes: 2-3 medium-sized pieces,
• Mackerel: 250-300 g (cold or hot smoked),
• Cherry tomatoes: 3-4 pcs.
• String beans: 200g;
• Green salad: 300 g

For refueling:

• Olive oil: 5 tbsp. spoons
• Dill: to taste
• Garlic: 1-2 cloves
• Dijon mustard: 1 tbsp. spoon,
• Wine vinegar: 2 tbsp. spoons.

Instruction:

Hot smoked mackerel salad is ready to eat. Delight family and friends with a light savory dish that everyone will like.

Salad with cold smoked mackerel

For cooking, you will need some vegetables, which every housewife always has. The main thing is to stock up smoked fish.

Ingredients:

• Potatoes: 4-5 pcs.,
• Fresh cucumber: 3-4 pieces,
• Bulb: 1 piece,
• dill: bunch,
• Cold smoked mackerel: 300-400 g,
• Eggs: 4 pcs.,
• Salt: a pinch
• Mayonnaise: 300 g.

Instruction:

1. Cool the boiled potatoes, cut into small pieces. The appetizer will be much tastier if all the ingredients are cut neatly and finely.
2. Fresh fragrant cucumbers will perfectly fit into the recipe. We cut into small cubes.
3. We cut the onion of medium size as small as possible so that it does not clog the taste of the rest of the ingredients. For piquancy, chopped onions can be pre-marinated in vinegar diluted with water.
4. A chopped bunch of dill will emphasize the taste of the salad. You can use other greens for piquancy: basil, parsley, cilantro (for an amateur).
5. Boiled eggs are peeled, cut into small pieces.
6. We remove the skin from the fish, clean the insides, remove the bones. Cut the cooked fillet into small pieces.
7. We send the prepared ingredients to a bowl, mix gently, salt to taste.
8. We fill the components with mayonnaise (better home cooking). You can add a little wine vinegar to mayonnaise for spiciness. Top with sprigs of greens, olives.

Salad with smoked mackerel and vegetables is better to put in the refrigerator for several hours before serving so that it can soak and brew.

Article rating:

Calories: Not specified
Cooking time: 30 min

I bring to your attention another recipe with a photo of hot smoked mackerel salad with potatoes, which can be classified as winter. Satiety gives him potatoes and eggs. Shallots very well emphasize the taste of smoked mackerel, and the use of pickled capers in this salad becomes a kind of highlight that makes the salad unusual. Horseradish sauce also adds originality to it. Smoked mackerel salad with capers turns out to be very tasty, the male half of the guests especially like it. Prepare this dish for your loved ones by following step by step instructions This salad is sure to please everyone.
Cooking time: 30 minutes



To prepare the salad we need:

- smoked mackerel - 1 piece;
- capers - 1 tbsp. l.;
- chicken eggs - 3 pcs.;
- potatoes - 2 pcs.;
- shallots - 2-3 pcs.;
- horseradish - 1 tbsp. l.;
- mayonnaise - 4 tbsp. l..

Step by step recipe with photo:

Cooking method:




Prepare all salad ingredients.
For this salad, we need hot smoked mackerel. Remove the skin from the fish, remove the spine and carefully select all the small bones. Cut the fish fillet into small pieces.




Boil potato tubers in advance, cool and peel. Cut potatoes into cubes.




Cut shallots into thin half rings. If you didn’t manage to buy this small sweet onion, then replace it with ordinary onions, but try to cut it as thin as possible and pour boiling water over it before putting it in the salad, so it will be less hot. Mix the chopped onion with a tablespoon of small pickled capers. These spicy buds are extremely beneficial for our body, but their specific taste may not be to everyone's taste. You can replace them in our salad with green olives, which will also be delicious.

Prepare salad dressing. Mix mayonnaise with creamy horseradish. You can add some salt and pepper to the sauce to your liking.




Now we collect the salad in layers. The first layer is potatoes. It needs to be topped with sauce. Put the smoked mackerel fillet on top, then the onion with capers and pour over the sauce again. Chicken eggs boil, cool and grate on a fine grater. Lay the eggs on top. Cover the salad with cling film or foil and place in the refrigerator for 2 hours so that it is well soaked.




Before serving, a ready-made salad of hot-smoked smoked mackerel with potatoes and capers garnish with parsley and beautiful caper buds on top. I also advise you to learn how you can cook another delicious

Light and tasty warm salad with smoked mackerel proves that a salad doesn't have to be boring or loaded with high-calorie dressings to make it delicious. Mackerel salad shows all the exquisite taste of smoked fish. This salad is easy to make and serve in just 15 minutes - great for a mid-week lunch. The salad will keep in the refrigerator for several days.

Although fresh mackerel is hard to come by, smoked mackerel is often sold in the refrigerated section of supermarkets; it is also available for online ordering.

This bright and healthy Mackerel Corn Mackerel Salad is packed with loads of nutritious veggies, including a spicy one. mustard sauce and crunchy seeds. Gluten-free, grain-free and dairy-free, this is a great light meal and perfect for a holiday dinner.

Salad is great for when you need something quick to cook. This smoked salad with mackerel is a really great way to enjoy the dish. Delicious, leafy superfood salad topped with smoked mackerel, enhanced with omega-enriched protein. Nutritious and healthy, grain-free, dairy-free and sugar-free. For the salad, carefully choose the fillet and turn it into a pâté/sandwich paste with broken hard-boiled eggs and a little mayonnaise.

To enrich the salad, you can add avocado. Also, the piquancy may lie in an unusual ingredient: lightly cooked celery; a little apple and cucumber for a fresh taste, and add seasoning. Tons of omega-3s from mackerel - and this is a mighty tasty tandem. Salads don't have to be boring, and this seasonal salad features smoked mackerel chunks, eggs, creamy toppings and refreshing ingredients. hot sauce and fish fillets are the best choice.

How to cook smoked mackerel salad - 15 varieties

This bright and healthy salad starts with mackerel with lots of nutritious vegetables, and ends with a spicy mustard sauce and crunchy seeds.

Ingredients:

• Potatoes - about 7 pcs.
• Sea salt
• Red onion - ¼ pcs.
• Celery - 1 stalk
• Smoked mackerel fillet - 1 pc.
• Egg yolk - 1 pc.
• Dijon mustard - ½ tablespoon
• Red wine vinegar - 1 tablespoon
• Peanut butter - 1 cup
• Cream - 3 tablespoons

Cooking:

Place the potatoes in a medium saucepan, cover with water and salt. Bring to a boil, reduce heat and simmer until tender, about 15 minutes. Drain.

In a large bowl, mix potatoes, red onion and celery. Chop the mackerel with your hand into pieces, no larger than a raspberry; should be about 1 cup. Add to salad.

Prepare the mayonnaise: In a small bowl, whisk together the egg yolk, mustard, and vinegar. Beat with oil. Add oil. When the mixture thickens, whisk in the heavy cream.

Fold 1/3 cup mayonnaise into potato mixture. There should be enough mayonnaise to cover the ingredients; add more if necessary. Cover and refrigerate for at least an hour. Adjust seasonings before serving, adding more salt or vinegar as needed.

Sour apples and spinach can help restore an acidic environment in the body. Fresh spinach is an excellent source of vitamin K, vitamin A, vitamin C, and vitamin B6, all of which play important roles in health.

Ingredients:

• Apple - ½ pc.
• Olive oil- 1.5 tablespoons
• Fresh lemon juice - 1 tablespoon
• Dijon mustard - 1/4 teaspoon
• Packed spinach - 4 cups
• Smoked mackerel - 1 pc.
• Chopped almonds - 3 tablespoons
• Dried currant - 3 tablespoons

Cooking:

In a large bowl, cut the apple into 3 cm wedges. Cut the wedges across.

In a large bowl, whisk together the oil, lemon juice, mustard and add the apple while adding the sauce. Add remaining ingredients, mix and season with salt.

This smoked mackerel salad is a bit like classic salad"Nicoise", but instead of tuna, delicious smoked mackerel was used. The salad is ready in 20 minutes.

Ingredients:

• Potato - 350 g
• Horseradish - 1 teaspoon
• Lemon juice - 1 pc.
• Smoked mackerel fillets - about 200
• Watercress

Cooking:

Cook the potatoes in a large pot of boiling salted water for 15-20 minutes or until done.

While the potatoes are cooking, mix the horseradish in a large bowl and lemon juice, and pepper.

There is no need to salt the salad due to the saltiness of the smoked mackerel.

Drain the potatoes and set aside to cool for a few minutes. Add cream butter mixture and stir. Now add smoked mackerel, watercress and mix gently. Serve immediately (warm potatoes are best).

Smoked mackerel is a great, inexpensive purchase that can be used in all sorts of dishes, but it works especially well in this potato salad.

Ingredients:

• Potatoes - 5 pcs.
• Shallot - 1 pc.
• White wine vinegar - 4 teaspoons
• Dijon mustard - 2 teaspoons
• Olive oil - 4 teaspoons
• Chopped fresh dill - 2 tablespoons
• Cucumber - 2 pcs.
• Fresh ground pepper
• Smoked mackerel - 200 g
• A handful of tender salad greens such as arugula, watercress, or tatsoi

Cooking:

Place the potatoes in a small saucepan and cover with cold water. Boil; reduce heat and simmer until tender, about 12 minutes. Drain into a colander; let it cool down a bit.

Meanwhile, make the sauce: In a medium bowl, combine the shallots, vinegar, and mustard. Whisk in oil until emulsified. Sprinkle dill into a bowl.

Add cucumber and cooked potatoes to sauce in bowl; season with pepper. Divide the salad among four plates; add mackerel over each. Serve garnished with greens.

Smoked mackerel in this delicious Caesar salad, perfect for a weekday lunch.

Ingredients:

• Smoked fish - 200 g
• Potatoes - 2-3 pcs.
• Carrot - 1 pc.
• Pickled cucumber - 2 pcs.
• Green pea- 100 g
• Corn - 100 g
• Green onions - small bunch
• Mayonnaise
• Salt pepper - to taste

Cooking:

Heat up the oven. On a loose board, pour the dough to the thickness of a coin. Flatten dough with grease paper and fill with beans. Bake for 20-25 minutes until the sides of the pastry are golden brown. Remove greaseproof paper from baking. Place back in the oven for another 10 minutes until the base is cooked through and the pastries are brown. Leave to.

In a saucepan, cook onion in olive oil for 5 minutes until soft. Season with salt and pepper, if desired, and set aside to cool.

Assemble the salad: add the onion and arrange the smoked mackerel pieces on top. Sprinkle with cucumbers, dill and lemon zest.

Eggs can be cooked in advance and chilled in ice water, then stored in the refrigerator in a single layer on kitchen paper. To reheat, place the eggs in a saucepan of near-boiling water for 1 minute.

The smoky flavor of smoked mackerel with cream potatoes, and the texture laced with sauce blends it all together.

Ingredients:

• Fresh eggs - 2 pcs.
• Boiled new potatoes - 250 g
• Smoked mackerel - 2 fillets
• Salad - 2 pcs.
• Parsley
• Dijon mustard - 1 tablespoon
• White wine vinegar - 1 tablespoon
• Olive oil - 3 tablespoons
• pinch of sugar
• Salt and pepper

Cooking:

First, make the sauce: mix all the ingredients together in a jar along with a pinch of salt and pepper. Postpone.

Boil the eggs for 5 minutes, then transfer to a bowl of ice water. Leave to cool, then peel.

The dish combines potatoes, smoked mackerel, lettuce and parsley.

Some people believe that smoked mackerel is actually raw, but in fact it has not only been cooked with smoke, but has also been given an extra special flavor that enriches salads.

Ingredients:

• Lemon juice - 1 tbsp
• Vegetable oil - 20 ml
• Horseradish - 1 tablespoon
• Greens - 70 g
• Cold smoked mackerel - 100 g
• processed cheese- 3 tablespoons
• White bread - 4 pcs.
• Pickled cucumbers - 2 pcs.

Cooking:

Fry the croutons. Lay out on a paper towel.

Finely chop the greens. Mix with cheese, adding horseradish. Mix.

Chop the mackerel and add to the mixture. Steam with lemon juice and stir. Cut pickled cucumbers.

Put slices of cucumbers with fish mixture on each toast.

This rich and delicious salad full of flavor and good ingredients.

Ingredients:

• Potato - 450 g
• chicken fillet mackerel - 2-3 pcs.
• Boiled beets - 3 pcs.
• Mixed lettuce leaves - 100 g
• Celery - 2 sticks
• Pieces of pecan - 50 g
• Olive oil - 65 ml
• Apple cider vinegar - 35 ml
• Honey - 1 teaspoon
• Salt and pepper
• Creamy horseradish sauce - 2 tsp

Cooking:

Boil the potatoes for 12-15 minutes until they are soft. While the potatoes are cooking, cut the mackerel fillet into large pieces and cut the beets.

Drain potatoes and cool slightly. Mix salad and horseradish dressing together and mix. Season.

Add the potatoes (preferably still warm) to the salad bowl. Add lettuce, mackerel, beets and celery, add as much dressing as you like and mix gently. Sprinkle with pecans and serve immediately with crispy bread.

Lettuce offers excellent nutritional benefits for adding variety to your recipe repertoire.

Ingredients:

• Smoked mackerel - 350 g
• Potatoes - 3 pcs.
• Eggs - 3 pcs.
• Cucumber - 3 pcs.
• Radish - 150 g
• Small bunch of onions
• Mayonnaise - 1 tbsp.
• Yogurt - 1 tbsp
• Lemon juice - 1 tbsp.
• Salt pepper.

Cooking:

Cut and dry bread.

Cut radishes and herbs.

Chop the eggs, grate the garlic.

Cut the fish fillet.

Mix everything.

Salt and pepper to taste.

The salad was invented in the homeland of the Jersey Royal potato, from where it takes its name.

Ingredients:

• Potato - 375 g
• Eggs - 2 pcs.
• Smoked mackerel fillet - 3 pcs.
• Cucumber - ½ pc.
• Watercress
• Onions, finely chopped - 3 pcs.
• Natural yogurt - 2 tbsp.
• Salad dressing - 2 tablespoons
• Lemon, juice - ½ pc.
• Grainy mustard - 1 tbsp.
• Capers, rinsed and chopped - 1 tbsp
• Olive oil - 1 tsp
• A handful of dill, chopped leaves

Cooking:

Prepare potatoes. Meanwhile, mix the ingredients in a large bowl with seasoning. Add potatoes and mix. Set aside to let the flavors infuse.

Cook the eggs in a pot of boiling water for 6 minutes. Remove with a slotted spoon.

Meanwhile, warm the mackerel in a saucepan or microwave oven within 2 minutes (optional).

Add cucumber, watercress and onion to the potato mixture. Fold in the mackerel, then return the eggs. Season with black pepper. Serve with lemon juice.

A simple combination of mackerel with olive ingredients and soft cheese.

Ingredients:

• Smoked mackerel fillet - 150 g
• Onion - 70-80 g
• Soft cheese - 300 g
• Mayonnaise - 120 g
• Black olives or olives - 150 g
• Salt to taste
• Black pepper

Cooking:

Clean and cut mackerel.

Cut olives into rings.

Onion cut into cubes.

Soft cheese cut into small cubes.

Mix all ingredients, salt and pepper to taste.

Fill with mayonnaise.

Serve this salad as a buffet dish on crackers or toast of bread.

For a casual lunch, make one of those salads filled with tons of mackerel omega-3s.

Ingredients:

• Raw celery - ¼ pcs.
• fresh cucumbers- ½ pcs.
• Small dessert apple - 1 pc.
• lemon juice
• Big red pepper - ½ pcs.
• Avocado - 1 pc.
• Large smoked mackerel - 1 pc.
• Ground white pepper - ½ tsp
• Sea salt - ½ tsp
• White wine vinegar - 2 tsp
• Peanut butter- 4 tbsp.
• Mayonnaise - 1 tbsp.
• Several lettuce leaves
• Several sprigs of dill

Cooking:

Peel the celery, cut into ½ cm cubes. Cook the celery cubes for about 4 minutes in a saucepan of water. Dry on paper towels.

Peel cucumbers, cut. Peel the apple and also cut. Combine celery, apple and cucumbers and mix them in lemon juice.

Cut avocado and pepper, mix with apples.

Clean and cut the mackerel fillet.

Make a sauce by whisking butter with mustard, salt, pepper and vinegar. Mix in mayonnaise.

Mix all.

Salad "Niagara" - perfect for a quick and delicious dinner and it has a lot of nutrients.

Ingredients:

• Smoked mackerel - 400 g
• Canned green peas - 1 can
• Eggs - 2-3pcs.
• Apples - 300 g
• Lemon juice - 1 tsp
• Mayonnaise
• Greenery

Cooking:

Mackerel clean and cut.

Boil eggs and grate.

Rinse, peel and grate the apples.

Rinse greens (green onions), dry and chop.

Mix everything, season with mayonnaise and mix thoroughly.

famous and gourmet salad, which is a decent and budget option for important guests.

Ingredients:

• Eggs - 2 pcs.
• Long rice - 200 g
• Oils - 60 g
• Onion, finely diced - 1 pc.
• Turmeric - 1 teaspoon
• Ground coriander - ½ tsp
• Cardamom seeds - ¼ tsp
• Cayenne pepper - ½ tsp
• Ground cinnamon - ½ teaspoon
• pinch of saffron
• Mackerel (hot smoked) - 2 pcs.
• Fresh or frozen shrimp - 100 g
• Frozen peas - 50 g
• Several sprigs of coriander
• Chopped onion - 1 tsp
• Chopped and finely chopped - 4-5 small tomatoes

Cooking:

Boil and peel eggs.

Rinse rice. Melt the butter in a large saucepan. Pass the onion in oil.

Add spices, mix well.

Add rice and stir.

Pour in 400 ml of cold water and bring to a boil. Boil, covered with a lid and cook for 10 minutes.

Peel and cut into cubes mackerel.

Mix everything and season with sauce.

Create this Tasty food as soon as possible. With mustard and salad, this smoked mackerel is the perfect healthy dinner.

Ingredients:

Smoked mackerel salad will delight the taste buds of fans fish dishes and qualitatively diversify the daily diet or holiday menu. By supplementing the base product with a wide variety of components, you will be able to enjoy the excellent taste of the resulting cold appetizers.

How to cook smoked mackerel salad?

Each smoked fish salad recipe is unique in its own way and has its own cooking rules, the execution of which will help to obtain the desired result. However, there are generalizing moments of creating snacks.

1. Before use, smoked mackerel is peeled, fins are removed, and, if necessary, gutted if a whole fish is available. The next mandatory preparatory step will be the separation of the fillet from the bones.
2. Smoked fish pulp goes well with boiled rice, potatoes, and other vegetables.
3. As additional components that harmoniously complement the smoked mackerel salad, you can use canned peas, beans or corn.
4. Dressing for snacks can be mayonnaise, sour cream or a mixture of vegetable oil with lemon juice, balsamic vinegar and seasonings to your taste.

Hot smoked mackerel salad

Simple yet delicious and hearty salad with smoked white fish, which in this case will be mackerel, can be prepared based on the proportions of the ingredients in this recipe. Instead of pickled cucumbers, it is allowed to use pickled ones, and replace the onion with chopped leek.

Ingredients:

• hot smoked mackerel - 1 pc.;
• eggs - 4 pcs.;
• carrots - 1 pc.;
• onion - 1 pc.;
• pickled cucumbers - 2 pcs.;
• peas - 1 bank;
• mayonnaise - to taste;
• vegetable oil - 30 ml;
• green onions - 0.5 bunches;
• salt pepper.

Cooking

1. Boiled and peeled eggs and pickles are cut into cubes.
2. Saute onions and carrots in oil, cool.
3. Peas, chopped smoked fish fillets and green onions are added to the prepared ingredients.
4. A delicious salad with smoked mackerel is seasoned with mayonnaise, salted, peppered, and mixed.

Salad with cold smoked mackerel - recipe

Salad with cold-smoked mackerel perfectly complements petiole celery, which should be cleaned of coarse veins and cut as thin as possible. As a dressing, a mixture of sour cream and mayonnaise is used here, however, you can take only one type of sauce, adding seasonings and herbs to taste.

Ingredients:

• cold smoked mackerel - 1 pc.;
• eggs - 4 pcs.;
• potatoes - 3 pcs.;
• celery petioles - 2 pcs.;
• cheese - 70 g;
• mayonnaise and sour cream - 2 tbsp. spoons;
• salt pepper.

Cooking

1. The fish is prepared by separating the fillet from the bones.
2. Boil in their skins and cut potatoes and eggs.
3. Chop the celery stalks, grind the cheese.
4. Combine the ingredients, add sour cream and mayonnaise, salt and pepper.
5. The smoked mackerel salad is mixed and served.

Salad with smoked fish and potatoes

Salad with smoked mackerel and potatoes is prepared with the addition of a fresh white lettuce bulb, which will give the appetizer a pleasant spiciness and piquancy. Finely chopped parsley and dill will also be in place. You can optionally add a little cilantro or basil, and replace the mayonnaise with a mixture of sour cream and mustard.

Ingredients:

• smoked mackerel - 1 pc.;
• eggs - 3 pcs.;
• potatoes - 5 pcs.;
• white onion - 1 pc.;
• dill and parsley - 1/3 bunch each;
• mayonnaise - 150 g;
• salt pepper.

Cooking

1. Boil potatoes and eggs, peel, cut into cubes.
2. The onion is cut, poured with boiling water for 10 minutes, then drained, allowed to drain, added to the rest of the ingredients.
3. Add greens, mayonnaise, seasonings to the salad with smoked mackerel potatoes, mix.

Salad with rice and smoked fish

A stunningly delicious salad with smoked fish can be prepared by adding boiled to full readiness to the snack. crumbly rice. Fresh cucumber can be omitted from the recipe, like green onion feathers, or replaced with other vegetable ingredients to your taste. For a salad, hot and cold smoked mackerel is equally suitable.

Ingredients:

• smoked mackerel - 1 pc.;
• eggs - 3 pcs.;
• boiled rice - 2 cups;
• boiled carrots - 1 pc.;
• salad onion - 1 pc.;
• green onions - 1/3 bunch;
• fresh cucumber - 1 pc.;
• mayonnaise - 150 g;
• salt pepper.

Cooking

1. Dice carrots, cucumbers, onions and boiled eggs.
2. Add green onions, rice, salt, pepper and mayonnaise.
3. Mixed from smoked mackerel, let the appetizer soak a little and serve.

Salad with smoked mackerel and tomatoes

Salad of tomatoes and smoked mackerel, cooked with crispy lettuce leaves, will compete with any other gourmet appetizer. You can use halves of cherry tomatoes or slices of ordinary meaty tomatoes, and if you wish, replace the bacon with low-fat ham or any sausage.

Ingredients:

• smoked mackerel - 1 pc.;
• tomatoes - 400 g;
• lettuce leaves - 1 bunch;
• bacon - 100 g;
• crackers - 1 handful;
• olive oil - 4 tbsp. spoons;
• lemon juice - 2 tbsp. spoons;
• salt pepper.

Cooking

1. Bacon is cut thinly and browned in a pan until golden brown and crunchy.
2. Separate from the bones and cut the fish.
3. Cut tomatoes into halves or slices.
4. The ingredients are mixed with lettuce leaves, poured with a dressing of oil, lemon juice, salt and pepper, sprinkled with crackers.

Mimosa salad with smoked fish

Not with smoked mackerel classic version dishes, but has a very worthy taste characteristics. It can be prepared with the addition of carrots and potatoes, slightly increasing the portion of the fish fillet or not deviating from the simple and concise technology proposed in this recipe.

Ingredients:

• smoked mackerel - 1 pc.;
• eggs - 6 pcs.;
• cheese - 150 g;
• onion - 1 pc.;
• butter - 150 g;
• mayonnaise - 250 g;
• salt pepper.

Cooking

1. Separate the fish fillet from the bones, grind.
2. Grind whites, yolks, cheese and frozen butter on a grater.
3. They decorate a delicious salad with smoked mackerel in layers, putting squirrels, fish, onions, butter and cheese in a salad bowl alternately and lubricating each with mayonnaise.
4. At the end, sprinkle the appetizer with yolk and put in the cold for several hours.

Salad "Under a fur coat" with smoked mackerel

Cooked puff salad of smoked mackerel and beets will be appreciated by admirers of the famous herring snack. The fish in this case is complemented by a "fur coat" of vegetables, turning into a real cooking masterpiece. After decorating, the salad must be allowed to soak in the refrigerator for several hours.

Ingredients:

• smoked mackerel - 1 pc.;
• eggs - 2 pcs.;
• beets and potatoes - 3 pcs.;
• carrots - 2 pcs.;
• onion - 1 pc.;
• mayonnaise - 250 g;
• salt pepper.

Cooking

1. Boil potatoes, carrots, beets and eggs, grind on a grater.
2. Separate the fish fillet from the bones, cut.
3. Chop the onion into cubes.
4. Lay layers of fish, onions, squirrels, potatoes, carrots, beets, lubricating each layer with mayonnaise.
5. Sprinkle the appetizer with yolks, let it soak.

Salad of smoked mackerel with beans

Salad with beans will take not the last place in the menu of a festive feast or will add variety to a boring everyday diet. The combination of products at first may seem exotic and unusual, but after the first tasting, you will want to repeat the recipe more than once.

Ingredients:

• smoked mackerel - 1 pc.;
• onion - 1 pc.;
• boiled or canned beans - 1.5 cups;
• olive oil - 4 tbsp. spoons;
• parsley - 0.5 bunch;
• garlic - 1 clove;
• lemon juice (optional) - to taste;
• salt pepper.

Cooking

1. Chop the onion, fry in oil until golden.
2. After cooling, beans, chopped smoked fish fillets, parsley and chopped garlic are added.
3. Dress the salad with oil and, if desired, lemon juice, salt and pepper to taste.

Salad "Baltic" with smoked mackerel

Salad with smoked mackerel - a recipe that can be performed with the participation fresh tomatoes and cucumbers. Often chopped radishes or daikon are mixed into the "Baltic" version of the snack, replacing them with tomatoes or fresh cucumbers. is not a mandatory ingredient and is added as desired.

Ingredients:

• smoked mackerel - 1 pc.;
• green onion - 1 bunch;
• potatoes - 3 pcs.;
• eggs - 3 pcs.;
• cucumbers and tomatoes - 2 pcs.;
• garlic - 1 clove;
• mayonnaise - 150 g;
• salt pepper.

Cooking

1. Boil, peel and cut potatoes and eggs.
2. Add slices of cucumbers, tomatoes and green onions.
3. Separate the fish fillet from the bones, cut, add to the salad along with green onion and garlic.
4. Dress the salad with mayonnaise, salt, pepper, mix and serve.

Salad with smoked mackerel and green peas

A delicious salad with smoked mackerel and peas is equally good with mayonnaise or, to which you can add fresh or dried herbs, a pinch of thyme or coriander. Chopped fresh cucumbers can be used instead of tomatoes for a fresh new flavor.

Ingredients:

• smoked mackerel - 1 pc.;
• onion - 1 pc.;
• potatoes - 3 pcs.;
• eggs - 3 pcs.;
• tomatoes - 4 pcs.;
• canned peas - 1 can;
• mayonnaise - 150 g;
• salt, pepper, herbs.

Cooking

1. Peel and cut boiled potatoes and chicken eggs.
2. Add chopped tomatoes onion, after steaming the cut with boiling water.
3. Spread peas without marinade, chopped fish fillet, mayonnaise, salt, pepper and herbs in a salad bowl.
4. A delicious salad is tossed and served.

Salad of smoked mackerel and apple

A very tasty salad with smoked mackerel is obtained if you add slices of fish with chopped pulp of a sour green apple. As a spicy additive or decor for a snack, green onions, chopped with oblique feathers, and dill and parsley leaves are used. If the peel of the cucumber is hard, it is pre-peeled.

Step 1: Prepare raw vegetables.

With a cutting knife raw vegetables cut off the rhizome of each stalk of green onions and wash them under cold running water along with the right amount of potatoes and carrots. Shake the onion over the sink to remove excess liquid, put it on a cutting board, finely chop and transfer to a deep bowl. We send potatoes with carrots to a deep saucepan and fill them with clean water so that it is at least 3-4 centimeters higher than the level of vegetables.

Step 2: Boil potatoes and carrots.

We put the pot with potatoes and carrots on the stove, turned on at a strong level. When the water boils, reduce the temperature of the stove to an average level, cover with a lid so that a small gap remains, and cook the vegetables for 20 - 25 minutes until soft, the cooking time depends on their variety and density.
After the required time has elapsed, we check the readiness of the vegetables with a table fork, insert its teeth into the pulp of potatoes and carrots, if they enter freely without pressure, then remove the vegetables from the pan and transfer them to a deep plate. If, on the contrary, the teeth enter with an effort, then we bring them to full readiness. Cool boiled vegetables to room temperature.

Step 3: prepare smoked mackerel.

While the potatoes and carrots are cooling, we take smoked mackerel, put it on a cutting board, cut off the fish head, tail, rip open the belly and remove all the insides along with the black film, trying not to damage the abdominal cavity. Then we make a longitudinal incision along the spine, starting from the tail and ending with the place where the head was. We remove the fillet, from the costal bones at the same time removing the spine. If bones remain in the fish, remove them with tweezers or with the same knife.
We put 2 halves of the peeled fish on a cutting board, alternately cut the skin on each fillet from the thickened side and, holding it with our fingers, remove the skin from the fish fillet. After that, we act as desired or disassemble the fish meat into smaller pieces, or cut the fillet into 5 mm cubes and send the chopped mackerel to the bowl with the onion.

Step 4: prepare boiled vegetables.

With a vegetable peeler, remove the skin from the cooled potatoes and carrots. Alternately put them on a cutting board and cut into cubes up to 5 - 6 millimeters in size. Transfer the cuts to a bowl with green onions and mackerel.

Step 5: Bring the salad to full readiness.

In a bowl with all the components of the salad, add the right amount of mayonnaise 67% fat, add salt, black pepper to taste and mix with a tablespoon until smooth. After we tighten the bowl with plastic cling film and send it to the refrigerator for 2 – 12 hours, so that the dish is soaked and infused.

Step 6: Serve Salad with Smoked Mackerel.

Salad with smoked mackerel is served chilled as an appetizer or main course, it all depends on your desire. It is removed from the refrigerator 15 - 20 minutes before serving, laid out in vases or salad bowls, decorated with finely chopped herbs, such as dill, parsley or green onions. You can complement this dish with fresh bread of any kind or croutons. An ideal light aperitif for this yummy semi-dry white wines, lovers soft drinks you can offer lemonade or citrus juices. Enjoy!
Bon appetit!

In order for smoked mackerel to be better cleaned, it is worth putting it in for 20 - 30 minutes. freezer, from frozen fish, the insides are removed better.

If desired, the salad can be seasoned with homemade mayonnaise, sour cream or cream.

To prepare this salad, you can use both hot smoked and cold smoked mackerel.

Salad can be supplemented with such canned vegetables like peas, corn, chili peppers, olives, olives. Or fresh vegetables, such as salad peppers, cucumbers.

For cutting and cleaning fish, raw and boiled vegetables, there should always be separate cutting boards and knives!