Salad with beef or pork tongue is a very simple appetizer that goes well with various products, which allows you to expand the list of possible options for dishes. Mayonnaise, sour cream and other sauces can be easily used as a dressing, depending on the specific recipe and the taste preferences of the cook.

An appetizing salad, which, thanks to the unusual combination of tongue with pickled onions, will be appreciated by all family members.

To create a culinary dish from 300 g of offal, take:

• egg - 4 pcs.;
• cheese - 150 g;
• carrots and onions - 1 pc.;
• cucumbers (marine) - 2 pcs.;
• mayonnaise and salt - to taste.

Salad with boiled pork tongue is prepared as follows:

1. Eggs, carrots and tongue are boiled until tender.
2. Chopped onions are pickled in an aqueous solution with vinegar, salt and granulated sugar.
3. The first layer is laid out slices of offal, mixed with onions, after which they are smeared with a mayonnaise layer.
4. The offal is covered with a second layer of grated eggs, which is also smeared with a mayonnaise product.
5. The third layer is a mixture of grated carrots and chopped cucumbers.
6. In the finale, the salad is covered with cheese chips.

Easy and tasty snack with mushrooms

A nutritious salad with tongue and mushrooms, characterized by a delicate texture, is created from the following set:

• beef offal - 200 g;
• champignons - 100 g;
• egg - 3 pcs.;
• a small piece of cheese;
• carrots and onions - 1 pc.;
• cucumbers (fresh) - 2 pcs.;
• mayonnaise, salt - to taste.

To complete a recipe:

1. The offal is well boiled and after cooling it is cut into strips.
2. Sliced ​​mushrooms are browned in a pan, where onion half rings are then added.
3. Cubes are prepared from eggs, cucumbers and cheese are cut into strips.
4. All components are mixed in a salad bowl, salted, peppered and flavored with a mayonnaise product.

Salad with tongue and fresh cucumbers

Despite the simplicity grocery set, the appetizer comes out very nutritious and satisfying.

Are used:

• tongue (to taste) - 250 g;
• egg - 2 pcs.;
• cucumbers (fresh) - 2 pcs.;
• mayonnaise - 25 g;
• sour cream - 50 ml;
• greens, salt - to taste.

The preparation steps are as follows:

1. The offal is boiled over medium heat for 120-150 minutes, and after cooling, straws are prepared from it.
2. Thin slices of cucumbers are mixed with offal.
3. Eggs and greens are chopped.
4. The ingredients are mixed, salted and seasoned with sour cream and mayonnaise sauce.

With pickled cucumbers

Interesting idea quick salad provided that 250 g of offal are boiled in advance. For creating healthy snack, unlike the basic set of products, 200 g of mushrooms, 1 onion, 100 g of canned peas are purchased, and fresh cucumbers are replaced with pickled ones.

To prepare a salad with tongue and pickled cucumbers:

1. The boiled offal is released from the film, after which it is cut in the form of straws.
2. Onion cubes are overcooked until golden brown.
3. Mushrooms are cut into slices, which are added to the onion and fried for about 2 minutes.
4. A tongue is laid out for fried vegetables, where it is cooked for no more than 3 minutes.
5. The fried mass is cooled, after which it is mixed with cucumber straws and cubes of boiled eggs.
6. Peas, chopped greens, salt, spices and mayonnaise are added to the salad bowl.
7. After thorough mixing, the salad is laid out in a salad bowl.

Classic salad "Lady's whim"

To decorate the holiday table with a puff salad using a nutritious offal, you can purchase:

• tongue - 300 g;
• champignons and ham - 200 g each;
• cucumbers (marine) - 2 pcs.;
• Bulgarian pepper - 1 pc.;
• mayonnaise - 80-100 g;
• salt - to taste.

When creating an appetizer:

1. The offal is boiled for about 120-150 minutes and cooled in ice water after readiness.
2. The film is removed from the tongue, after which straws are prepared from the product.
3. Mushrooms are cut into slices and fried in a pan.
4. Layers are laid out on a large dish in the following sequence - tongue straws, cucumber slices, ham slices, pepper slices and champignon plates.
5. Each layer is salted and covered with a mayonnaise product.

Cooking with bell pepper

A delicious snack option created from the following list:

• beef tongue - 500 g;
• chicken breast - 1 pc.;
• cucumbers (fresh) - 3 pcs.;
• Bulgarian pepper - 1 pc.;
• greens, salt and mayonnaise - to taste.

When implemented:

1. boiled meat ingredients cut into straws.
2. Vegetables are washed and cut into cubes.
3. Next, the prepared ingredients are mixed, which are then salted, crushed with chopped herbs and flavored with a mayonnaise product.

Original salad with Chinese tongue

Despite the name, Chinese salad will appeal not only to connoisseurs of Chinese culture.

To execute such a recipe, from 400 g of offal are taken:

• onion - 100 g;
• cucumbers (fresh) - 150 g;
• red pepper (sweet) - 1 pc.;
• parsley or cilantro - ½ bunch;
• garlic - 2 cloves;
• soy sauce - 100 ml;
• sesame oil - 10 ml;
• chili pepper and ground star anise seed - 5 g;
• salt - to taste.

Stages of preparation:

1. The offal is boiled in water with the addition of ⅓ soy sauce.
2. In a separate dish, tongue sticks, onion half rings are laid out, which are then poured over ⅓ of soy sauce.
3. Bars are also prepared from peppers and cucumbers, garlic is crushed, and greens are chopped.
4. The remaining soy sauce, spices and sesame oil are mixed in a bowl.
5. All the main ingredients are laid out on a plate and flavored with the resulting sauce.

Ham Recipe

A delicate dish that, with the right choice of ham variety, can be present in the diet of people who care about proper nutrition.

The cook needs to buy:

• beef offal - 300 g;
• pickled mushrooms - 100 g;
• ham - the same amount;
• cucumbers (marinated and fresh) - 3 pcs.;
• dill - 1 bunch;
• mayonnaise, salt - to taste.

To bring a Chinese cuisine appetizer to life:

1. Finished meat products and mushrooms are cut in the form of straws, cucumbers - in sticks, and dill is chopped.
2. Then all the components of the salad are mixed, salted, sprinkled with spices and flavored with a mayonnaise product.

Salad "Orlando"

Gourmet appetizer with a spicy creamy flavor, which is prepared from the following composition:

• tongue and mushrooms in equal quantities - 500-600 g each;
• onions - half as much;
• cucumbers (marine) - 3 pcs.;
• egg - 4 pcs.;
• oil (drain) - ¼ part of the pack;
• mayonnaise, salt - to taste.

Step-by-step instruction:

1. Mushrooms are salted, overcooked and crushed after cooling.
2. Onion half rings are also sautéed in butter.
3. Cubes are prepared from cucumbers and boiled offal, and boiled eggs are rubbed.
4. The appetizer is laid out in layers - mushrooms, cucumbers, tongue, onions, eggs, which are covered with mayonnaise.
5. The top is decorated with sprigs of parsley or cilantro.

Hearty snack with beans

If you want to treat yourself and your loved ones to a hearty salad, and there is not much time, then this recipe is ideal.

For its execution from 100 g of by-product are bought:

• beans - 1 can;
• egg - 2 pcs.;
• cucumbers (fresh) - 1 pc.;
• cheese - 100 g;
• dill - 1 bunch;
• mayonnaise, salt - to taste.

To add variety to your daily diet:

1. Straws are made from boiled offal and fresh vegetables, cubes are made from eggs, chips are made from cheese.
2. The greens are crushed.
3. The components are mixed, salted and flavored with mayonnaise.
4. After insisting in the refrigerator for 1 hour, the salad is transferred to a salad bowl and served.

Unusual "Olivier"

Salad with beef tongue turns out to be more tender than with meat, and Olivier is no exception.

To surprise the guests gathered at the table, you need to purchase:

• beef tongue and potatoes - 400 g each;
• potatoes - 400 g;
• cucumbers (fresh and marinated) - 150 g each;
• egg - 5 pcs.;
• dill - 1 bunch;
• peas - 1 bank;
• salt, spices, mayonnaise - to taste.

The appetizer is prepared traditionally: after readiness, all the ingredients are crushed and mixed in a salad bowl, where they are salted and flavored with mayonnaise.

Variant with potatoes and green peas

The original snack recipe, for the implementation of which are purchased:

• 300 g offal;
• 3 potatoes;
• 6 medium eggs;
• small bulb;
• a bunch of dill;
• a quarter of a can of green peas;
• 2.5 st. spoons of milk and non-aromatic butter;
• a pinch of sugar;
• salt, spices, mayonnaise to taste.

The execution method is simple:

1. Boiled tongue is cut into slices, potatoes and 4 eggs - into cubes.
2. Onion half rings are soaked in boiling water to eliminate bitterness.
3. The listed ingredients, including peas and some salt, are mixed.
4. From salt, sugar, 2 raw eggs, butter and milk is prepared with a mixer dressing, which fills the snack

cheese salad

An original salad with an unconventional taste, which is prepared from the following ingredients:

• tongue - 500 g;
• onion - 100 g;
• garlic - 2 cloves;
• walnuts (peeled) - 100 g;
• cheese - 150 g;
• salt, mayonnaise - to taste.

When preparing, you should adhere to the following algorithm:

1. The boiled tongue is cut into slices.
2. Onion pieces are browned.
3. Nuts and garlic cloves are crushed in a mortar.
4. In a salad bowl, tongue, onions, nuts, garlic, salts and a mayonnaise product are mixed.
5. The salad is sprinkled with cheese chips on top.

Cocktail with vegetables and tongue

An appetizer with a special elegance, ideal for welcoming guests.

In the preparation of 6 servings are used:

• pork tongue - 200 g;
• cheese - almost the same;
• egg - 4 pcs.;
• cucumbers (fresh) - 3 pcs.;
• mayonnaise, salt, spices - to taste.

To Serve a Beautifully Decorated Portioned Salad:

1. The tongue and eggs are boiled, after which cubes are prepared from the finished components.
2. Cucumbers are cut into small bars, and cheese into strips.
3. Glass cups are prepared, in which sliced ​​​​ingredients are laid out in layers: tongue, cheese, cucumbers, proteins and yolks.
4. Each layer is salted, seasoned and smeared with mayonnaise.

Salad "Beauty"

Bright, beautiful and very tasty snack that matches the name.

To create a dish you need:

• 100 g of ham, beef offal, tomatoes, canned corn. and cheese;
• 2 eggs;
• pomegranate seeds for decoration;
• 150 g mayonnaise for dressing.

Cooking steps:

1. Bars are prepared from the tongue boiled to softness.
2. Ham, tomatoes and boiled eggs are cut, and the cheese product is rubbed.
3. Corn leans back in a colander.
4. The ingredients are mixed with the addition of salt, spices and mayonnaise, after which they are laid out on a plate in a slide, which is decorated with pomegranate seeds.

There are a lot of salad recipes with tongue. And no matter which one is chosen, thanks to the main ingredient, the snack will turn out to be tender and very nutritious.

On the eve of the holidays, I want to treat myself, my family and guests to something unusual and original, but at the same time delicious. Salad with tongue, in Chinese, meets all these requirements. Salad with beef tongue and vegetables will appeal not only to lovers of Chinese cuisine.

Products

• Beef tongue - 400 g
• Fresh long-fruited cucumber - 150 g (1 pc.)
• Sweet red pepper - 100 g (1 pc.)
• Red onion - 100 g (1 pc.)
• Parsley or cilantro - 1/2 bunch
• Garlic - 2 cloves
• Sesame seeds - 1 tbsp
• Soy sauce (Kikkoman) - 2 tbsp.
• Sesame oil - 1 tsp
• Seasoning Chinese Malasyan - 1/2 tsp
• (can be replaced with a mixture of chili pepper and ground star anise)
• Salt - to taste

Step by step photo recipe

1. Prepare all the ingredients for the salad with the tongue, in Chinese. Boil the beef tongue until tender in water, adding 2-3 tablespoons to it. soy sauce. Clear boiled tongue off the skin and refrigerate.
2. Cut the warm beef tongue into cubes, add red onion, cut into thin half rings, to it. Pour 1-2 tbsp. soy sauce, stir and leave to cool.
3. Cucumbers cut into large sticks, removing the thick peel, if necessary. Red Bell pepper also cut into cubes, after clearing the seeds. Crush the garlic with a knife and finely chop.
4. Place the vegetables in a bowl next to your tongue. Add coarsely chopped parsley or cilantro.
5. Separately, mix the remaining soy sauce with the sesame oil, seasoning, and salt if needed.
6. Put a salad with tongue and vegetables on a serving plate. Pour 1 tsp over the salad. the resulting sauce.
7. Sprinkle salad with tongue, Chinese style, sesame seeds.

Serve the salad chilled.

Read also:

beef tongue - 1 piece

1 fresh cucumber

1 green apple

3 art. tablespoons pickled capers

1 head of lettuce (you can do without it, as it serves more to decorate the salad, for the substrate)

1 st. a spoonful of prepared mustard

2 tbsp. spoons of mayonnaise

1 teaspoon squeezed lemon juice

Let's start preparing our meal.

Thoroughly wash the beef tongue, lower it into a large pot of boiling water and cook for about 2 hours until tender. We immediately transfer the cooked tongue to a bowl of cold water. After cooling, it is necessary to peel it from the skin.

Remove excess moisture with a paper towel. We cut the pulp into thin strips.

Fresh cucumber is also cut into thin strips about 5-6 cm long, put in a colander, slightly salted and left for about half an hour so that the excess liquid is glass.

In the meantime, we clean the green apple from seeds and peel, also cut it into beautiful strips and be sure to sprinkle with lemon juice. This is necessary so that the pulp of the apple does not darken, as well as for spicy sourness in the salad.

To dress the salad, mix the finished mustard with mayonnaise, add salt and black pepper to taste. ground pepper. We add refueling
into the salad and mix well.

On a wide plate, we beautifully lay the lettuce leaves, and lay out the finished Chinese salad on them.

If desired, you can replace the lettuce with lettuce leaves of a different variety, or do without them altogether.

By the way, pickled capers have a sour-salty-spicy taste, and add piquancy to the whole dish. However, many housewives quite successfully replace capers in many recipes with green olives (for those who love them), or chopped pickled gherkins.

Such a replacement is usually not noticed by family and guests, since the dish still turns out delicious.

Salad with tongue and fresh cucumbers

Every housewife sometimes wants to surprise her family. Feed them something tasty and satisfying.

A delicious, delicate-tasting salad of tongue, cucumbers and eggs will be a great addition to dinner. The tongue is considered a delicacy, which means that such a salad is suitable not only for family dinners, but also for any celebration or just gatherings with friends.

Preparing a salad from the tongue is simple, but you can’t call it quick in preparation. main ingredient lettuce - the tongue is cooked for a long time.

But the most delicate taste of boiled tongue is worth the wait! In addition, the language is a by-product, which means it is useful for a person.

To prepare a salad from the tongue will take 15 minutes, if all necessary ingredients boiled and about two hours if the ingredients need to be boiled. The listed ingredients make 6 servings.

Ingredients

• Pork tongue - 1 pc.;
• Potatoes - 3 pcs.;
• Fresh cucumbers - 3 pcs.;
• Eggs - 2 pcs.;
• Salt, mayonnaise for dressing;
• Greenery for decoration.

How to cook a salad with tongue and fresh cucumbers

Start preparing the salad with the main ingredient - the tongue. To do this, rinse your tongue thoroughly and dip it in boiling water.

Boil the tongue in salted water for at least 2 hours (the time depends on the size of the tongue). If desired, spices can be added to the broth.

After the tongue, prepare the potatoes for cooking. To do this, wash it and place it in a saucepan.

Pour hot water over potatoes. On average, potatoes are cooked in 20 minutes.

Don't forget to boil the eggs. It takes an average of 10-15 minutes to boil eggs.
When all the ingredients are cooked, start cutting the salad.
Wash cucumbers and cut into cubes.

Peel the boiled potatoes and chop them into cubes as well.

When the tongue is cooked, it must immediately be cooled under cold water in order to easily remove its skin. Remove the skin from the tongue and cut into cubes.

Add the tongue to the rest of the salad ingredients.

The last ingredient in tongue salad is eggs. Cool the boiled eggs, peel and chop finely.

Salad from pork tongue and cucumbers are ready, it remains only to salt it a little to taste and season with mayonnaise. In this case, mayonnaise can be replaced with a mixture of mustard and sour cream.

So the salad will sparkle with new flavors and will be a little healthier!
Arrange the salad on plates and add some greens. She will refresh the dish and give some zest to the salad.

As you can see, tongue salad does not require incredible culinary knowledge and abilities. It is simple and at the same time juicy, tender and insanely appetizing.

Surprise your loved ones and pamper them at least once in a while.

Salad with tongue and cucumbers (video recipe)

Delicious offal beef tongue and fresh cucumbers are perfectly combined with each other. In a friendly duet, under a gentle dressing based on sour cream and mayonnaise, they make up a worthy festive salad. The onion gives a special piquancy to the friendship of the tongue with the cucumber.

There is a salad recipe and its own zest. More precisely, raisins are drunken raisins!

• boiled beef tongue 1 pc.;
• fresh cucumbers 1-2 pcs.;
• onion 1 PC.;
• raisins 50 gr;
• port wine 50 gr;
• lettuce leaves for decoration.

Salad dressing (all ingredients to taste):

How to cook salad from tongue with cucumbers.
Boiled beef tongue cut into strips. Peel the skin off the cucumbers and also cut into thin strips. Then add chopped onion and scalded with boiling water.

Soak the raisins in port wine for 30 minutes, then add it to the previously chopped tongue, cucumbers and onions.

Salad sauce.
Mix sour cream, a little mayonnaise, salt and pepper to taste.
Dress the salad from the tongue with sauce and put on a dish decorated with lettuce leaves.

If Gogol had not been a great writer, he would certainly have become a talented cook. The famous writer and friend of Gogol, Sergei Timofeevich Aksakov, recalled in his memoirs that Gogol cooked pasta simply masterfully.

Living in the capital of Italy, Gogol often went to study with the chefs of Roman restaurants, and then treated his friends to his culinary creations.

For another fact, open any recipe

New Recipes

Recipe of the day

Recipe: Tongue and Green Cucumber Salad

Beef tongue belongs to the category of delicacy. This is due to many factors - and with its original taste, and with the fact that it does not contain connective tissue, due to which it becomes easily digestible. Most often, the tongue is used to make salads.

With it, they are light, satisfying and healthy.

Beef tongue contains a whole set of vitamins and microelements that help normalize the vital activity of the human body. Skin health, hair health, blood sugar regulation and more are all provided regular use language in the diet.

Most often, paired with the tongue, green cucumbers are used to make a salad. Their fresh taste perfectly sets off some slight dryness of the tongue, making the salad aromatic and very fresh.

One of the salads from the tongue with cucumbers is often called Chinese. This is due to the presence of a number of additional ingredients. To prepare this salad you need:
- beef tongue - 500 g;
- fresh cucumbers - 2 pcs.;
- onion - 1 pc.;
- black peppercorns;
- Bay leaf;
- salt to taste;
- soy sauce;
— lemon juice;
- 1 tbsp. sesame seeds;
- garlic - 3 cloves;
- sesame oil - 2 tbsp.

Rinse the tongue, pour boiling water over it and put on fire for 3-5 minutes. Then pour out the water, rinse the tongue again, pour boiling water over it again and put it on a slow fire for 2-3 hours.

Cook until done.

Take out the tongue, but do not pour out the broth - it will still come in handy. Lower boiled tongue for a few minutes in cold water, and then remove the skin from it.

After that, lower the tongue into the broth again and cook for another 15-20 minutes. Add pepper, lavrushka, whole onion to it in the broth, salt.

After cooking, cool the tongue completely.

Next, you need to cut the tongue into thin plates. Cucumber cut into pieces. Mix cucumbers with tongue in a salad bowl, add chopped garlic, pour soy sauce and sesame oil, and add lemon juice.

Sprinkle the finished salad with sesame seeds.

Another tongue salad with cucumbers is easy to make - it requires a minimum set of products, which includes:
- beef tongue;
- sweet and sour apples - 3-4 pcs.;
- fresh cucumbers - 2 pcs.;
- lettuce leaves;
- mayonnaise;
- mustard (it is better to take Dijon).

Boil the beef tongue, then cool it and cut into strips. Cut also apples and cucumbers.

Mix everything well. Arrange lettuce leaves to decorate the plate.

Mix mayonnaise with mustard in proportions 1:1. Further, as your fantasy tells you, either mix the salad with the sauce in a salad bowl, or put the sauce separately on the table.

The next version of the salad is a spicy and original dish. Served in portions or in a common salad bowl - if desired. For it you will need:
- cucumber - 1 large;
- boiled tongue - 300 g;
- processed cheese - 1 pc.;
— canned champignons- 500 g;
- green onions - a bunch;
- dill and parsley - 1 bunch each;
- mayonnaise or sour cream - to taste;
- salt, pepper - to taste.

Cut the boiled tongue into small cubes. Alternatively, you can do it with a straw.

Chop up your greens. Mushrooms cut in any way convenient for you.

Grate cheese on coarse grater. Put everything together in a salad bowl. You can lay out in layers.

Salt and pepper. How to dress a salad sour cream sauce and light mayonnaise.

In case you want to do sour cream dressing, add a little mustard to sour cream.

Salad with tongue, celery and cucumbers

Hello, dear readers of smashno.ru!

I have no doubt that you know the taste of beef tongue, but this salad with tongue and cucumbers, and even with petiole celery, is definitely not familiar to everyone. And he refuels with an unusual spicy dressing. What salivating flowed?

Then listen, or rather read.

• beef tongue - 150 g;
• medium cucumber - 1 pc.;
• celery - 4 petioles;
• dill - 1 bunch;

To prepare the dressing:

• grain mustard - 1 tbsp. spoon;
• vegetable oil - 1 tbsp. spoon;
• lemon juice - 1 teaspoon;
• salt, sugar to taste

We bought everything you need, let's get started: boil the beef tongue until cooked, cool and peel it from the outer skin. We cut the tongue into thin plates (3-5 mm each).

If the cucumber has a tough skin, you can peel it, then cut it into thin short strips.

Petioles (stalks) of celery, if they are hard at the base, are cleaned of coarse fibers and cut across into thin slices.

Gently mix the celery and cucumber prepared for the salad with the tongue in one bowl and proceed to the preparation of the dressing. To do this, in one bowl we combine vegetable oil, grain mustard and lemon juice, add sugar and salt to taste.

Whisk lightly.

We lay out the plates of the tongue on a dish in the form of a circular fan, pour a little dressing. (Sorry, I don’t have my own photo yet, but I don’t want to use other people’s, but I’ll definitely do it and show you). Lay mixed vegetables on top, decorate with dill sprigs. Pour the remaining dressing over the salad with tongue and cucumbers or serve separately, bon appetit!

I also have another recipe for boiled tongue salad. try.

By the way, beef tongue is rich in vitamins B2, B3, B12, and PP, phosphorus, iron, zinc, chromium, molybdenum. Also, language is extremely useful for brain function.

On this I will complete the article, all the best to you and see you soon!

GOOD AFTERNOON FRIENDS!

Salads with tongue popular salads that can be prepared in combination with different products: fresh cucumbers, pickles, mushrooms, bell peppers, cheese, etc.
Since the tongue is a delicacy, such salads are of course prepared. mostly. For holiday table or a romantic dinner, as well as such salads are used as dietary ones.
Salads with tongue are very tasty and satisfying. The tongue properly cooked in combination with vegetables is not only tasty, but also healthy: the tongue has a lot of protein, and the vegetables contain vitamins. We are preparing today salad with tongue and cucumber.

Preparing such a salad is simple and quick if you cook the tongue in advance.

WE NEED: for 4 5 servings

PREPARING A SALAD FROM THE LANGUAGE

As I said, the whole difficulty in this salad is to cook the tongue correctly.
Pour the tongue with cold water, bring to a boil, then reduce the heat and cook until cooked for 2 2.5 hours. 30 minutes before readiness, salt, add peppercorns and bay leaf.

To check if the tongue is ready, you need to pierce it with a sharp thin knife or fork.
If it pierces easily, the beef tongue is ready. The boiled and still hot tongue should be lowered into cold water for several minutes.

Immediately we begin to peel off the skin from it, it is literally like a stocking can be easily removed.

Then the tongue must be put back into the broth and let it lie down in the broth a little, and only then, when it cools down, they begin to prepare a salad from it.

Cut the finished and chilled tongue into thin strips.

Boil the carrots in their skins, cool and peel, cut into strips or grate on a coarse grater.

Salted cucumbers. if the skin is rough, peel and cut into strips. Alternatively, you can take fresh cucumbers, I just like it better with salted fat, it turns out sharper.

Fresh cucumbers also cut into strips.

Sweet bell pepper clean, free from seeds, wash and cut into beautifully thin strips.
We sort the onion, wash and finely chop. Dill, wash and chop.

Pass the garlic through a garlic press.

Then add onion, dill, garlic and salt to the sour cream, mix well and we have a salad dressing. If desired, salad with tongue can be seasoned with mayonnaise

We mix all the chopped vegetables and the tongue, put them into portions and pour the dressing, decorate with a sprig of dill.
Delicious tongue salad with cucumber(salted or fresh, at your discretion) is ready, it remains to try and evaluate the taste of the prepared salad.

WATCH THE VIDEO: PREPARING A COLD SNACK FROM THE LANGUAGE, IT ALSO IS VERY DELICIOUS!

BON APPETIT EVERYONE. HEALTH AND

WELFARE! WAITING FOR YOUR COMMENTS!

• 22 Feb 2011 22:22 Salad has a very rich taste. and today there was a wonderful occasion: I was preparing a salad for my parents' silver wedding. everyone liked the source magazine Delicious recipes We will need: boiled beef tongue 600g. 3 boiled eggs 100gr. cheese 3 medium potatoes […]
• How to cook delicious salad from language: video Do you want to cook a delicious, unforgettable dish in new year's eve so that your guests lick their fingers with delight and swallow their tongues? In this case, tongue salad will come to your rescue. Delicious, tender, inexpensive offal is capable of […]