For a fairly large number of people who love fish dishes and try to include them in their diet as often as possible, fried milk occupies a special place. They are rightfully considered a delicacy among fish dishes. Salmon milk can be prepared in several ways. They can be fried, and you can also stew them in a slow cooker if you wish. All options are equally good. But in order not to spoil this delicacy during cooking, you need to know how to fry milk correctly.

This product contains very important substances for humans. Such as phosphorus, iron, vitamins, potassium, useful omega-3 acids, trace elements and magnesium. In addition to the fact that milk is very useful, it is also quite easy to prepare. But how to fry fish milk in order to preserve all the nutrients? Everything is simple. The main thing is to follow some rules.

Fried fish milk

You can usually buy frozen milk in stores. First, they need to be filled with cold water and left for twenty-five minutes. Then rinse well. The film with which they are covered can be removed. But you can leave it, it all depends on personal preferences.

You will need:

• Salmon milk - five hundred grams.
• Onion - one head.
• Flour - one glass.
• Lemon juice - half a teaspoon.
• Sunflower oil - one hundred milliliters.
• Dill - half a bunch.
• Pepper.
• Salt.

Cooking process

Put the prepared milk on a tray or baking sheet, sprinkle with lemon juice, pepper and salt a little. Then sprinkle with flour, mix gently and you can start cooking. But let's take a closer look at how to fry milk. Be sure to take a deep frying pan or stewpan, as during frying the milk is heavily splashed.

Next, heat a frying pan with oil over a fire and fry the salmon milk in portions on both sides over medium heat until golden brown. Put the fried milk on a flat plate and set aside for now. Now you need to fry the washed and chopped in half rings onion. Spread the cooked onions evenly on top of the milk. Garnish this delicacy with finely chopped fresh dill and serve. Fried salmon milk goes very well with crumbly rice, also boiled potatoes or pasta are suitable for them. It all depends on your culinary preferences. Fried milk can be eaten both cold and heated.

Fish milk with tomatoes and cheese

Using this recipe, you will learn how to fry milk with cheese and tomatoes. It is advisable to defrost milk once, since during the secondary process they lose a lot of useful components and, of course, this will negatively affect the taste of the finished product. The best way defrosting is to place the milk in the part of the refrigerator that is least exposed to cold and let it completely thaw.

Required products:

• Salmon milk - two hundred and fifty grams.
• A tomato is one.
• Cheese - one hundred grams.
• Vegetable oil - half a glass.
• Flour - half a glass.
• Black ground pepper.
• Red hot pepper.
• Salt.

Cooking process

Consider step by step how to fry salmon milk with the addition of other ingredients. Wash the tomato, cut off the stalk and cut into small cubes. Cheese, preferably durum varieties, grate on the smallest grater. Now you can start making milk. How to fry milk, we learn from the recipe taken for cooking. To do this, take a saucepan, pour vegetable oil and heat it over a fire.

Next, mix the flour and salt in a small bowl. Roll the pieces of prepared milk in the mixture and put in a single layer on the bottom of the saucepan. Fry on one side for three to four minutes, then flip and fry on the other side for the same amount. Sprinkle with black and red pepper to your taste. Top evenly with a layer of diced tomatoes. Salt a little and sprinkle with a layer of cheese grated on a very fine grater. Cover tightly with a lid and fry over low heat until fully cooked.

Despite the ease of preparation, you will get a very tender, juicy and fragrant dish. Also, thanks to the proposed recipe, you received the necessary information on how to fry milk deliciously. Now you can treat yourself and all your loved ones to a delicious and healthy delicacy. Bon appetit!

Recipe: SALMON MILK (SALAD). Washed milk from salmon fish, boil in salted water after the water boils for 5-8 minutes. After that, drain the water and cool the milk.

Coarsely grate carrots and pickles. Fry chopped onion vegetable oil until transparent, then adding carrots, continue sautéing. Before sautéing is complete, pickles must be added.

Cut the cooled milk across into narrow slices and mix with the cooled, fried vegetables. At the end, the salad is dressed with mayonnaise.

Salmon milt 800, boiled potatoes 2, carrots 2, onions 2, pickles 2, salt, parsley, mayonnaise, vegetable oil.

Recipe: FRIED MILK. Washed milk, removed film, soaked in cold water for 20 minutes. Then the milk is sprinkled with salt, pepper, rolled in breadcrumbs and fried. Chilled fried milk is served.

Milk 100-150 g, egg 1 pc. salt, pepper, crackers.

Recipe: SALTED HERRING MILK. The milk is washed, the film is removed, rubbed well with the yolks boiled eggs and mustard. Put in baskets of boiled egg whites and send greens.

Milk 50, egg 1 pc. mustard to taste, herbs.

Recipe: MILK FRESH FISH. Milk is taken out, washed without removing the film, boiled or breaded in flour, salted and fried in vegetable oil. Ready milk is cooled, placed in herring and watered with horseradish and vinegar.

Milk 100, flour 3, horseradish 30.

Recipe: MILK IN WHITE WINE. Washed milk from fresh fish is placed in a mold (the mold must first be greased with oil), sliced ​​​​tomatoes are placed on top, lemon peel, salt and pepper, parsley and butter. From above, everything is poured with dry white wine and sprinkled with crumbs. wheat bread. After the lid is closed, place the dish in a well-heated oven for 10 minutes.
Milk in white wine can be served both warm and cold. Milk in white wine can be used to make sandwiches.

Fresh milk 500, tomatoes 2, white wine 50, bread crumbs 25, salt and pepper to taste, lemon peel 1 teaspoon, butter 4 tablespoons.

Recipe: FRIED MILK (OMELETTE). Milk is washed and cut into pieces. Finely chopped onion is easily fried until translucent.
Add milk, salt, pepper to the pan with onions and continue to fry, stirring constantly for 3-5 minutes. Place the prepared milk in an oven dish. Pour milk with eggs beaten with milk and bake in the oven until the omelet is ready.

Milk 500, onion 2, eggs 3, milk 100, salt, pepper.

The set and quantity of products in recipes are given per serving in net grams or in kilograms or in pieces.

Fish baked with vegetables

Recipe: FISH BAKED WITH VEGETABLES. Fish fillet without skin and bones is cut into pieces 7-8 cm long, 1-1.5 cm thick, salted and peppered. Vegetables and

Fish stew with vegetables

Recipe: FISH STEW WITH EGGLANTS AND FRESH TOMATOES. Cooked fish is cut into pieces of 20-25 g, salted, sprinkled with pepper, breaded in.

Smoked fish

Recipe: COLD SMOKED FISH. Backs of salmon, sidewalls, tesh of sturgeon and salmon fish, barbel, omul, maksun, etc. or small fish.

So, in this article we will try to talk about cooking dishes from such an unusual product as salmon milk. Recipes for their preparation, oddly enough, are quite numerous. But first, about what benefits we can get by eating milk. First of all, you should know that the calorie content of milk is very high (100 g - 100 kcal). There is little fat in them, however, the one that is is very useful for the cardiovascular system. Amino acids contained in milk improve brain activity, and sodium salt significantly improves immunity. These substances are actively used in medicine, and in everyday life they can be obtained by regularly eating milk dishes. Together with them, you will receive a rich set of trace elements and vitamins that are essential for any body to function properly. Alas, milk is often simply thrown away, not knowing what dishes can be prepared from fish milk.

Milk recipes for frying

500 g milk beat with a mixer to get homogeneous mass. Add to them 200 g of white wine (preferably dry), a couple of pinches of cumin, 3 tablespoons of flour, 2 tablespoons of olive oil, salt and beat again. And then we fry the pancakes in the same way as always - in oil, laying out each pancake with a spoon and frying on both sides. If suddenly the “dough” turned out to be not viscous enough, you can drive one egg into it, and for lovers of spicy pepper.

Milk in batter

You will need 500 g of milk. Defrost them, rinse, dry, add salt and, if desired, sprinkle some. Prepare To do this, mix 2 eggs with a pinch of salt and 4 tablespoons of flour and mix thoroughly. We dip each milk (whole, in no case cut) into the dough and put it in a frying pan with hot oil. Fry until a beautiful golden brown and serve until cool.

Omelet with milk

Wash 500 g of milk and cut into pieces. Finely chop and sauté 2 onions, put them in a frying pan with milk, salt, add pepper if desired and fry for 5 minutes. Then put in a mold for the oven. Beat 3 eggs with half a glass of milk and pour milk, and then bake in the oven. Instead of an oven, an omelet can be baked in a deep frying pan, covered with a lid.

Milk in Korean

We heat the oil in a frying pan and pour 80 g of carrots, 200 g of milk and 30 g of onions (all finely chopped) into it. When lightly fried, add 1 tablespoon soy sauce and ground red pepper. Simmer until cooked and a minute before removing, add two cloves of garlic, pre-chopped.

Salmon milk: recipes with marinade

Milk in marinade

Put 200 g of milk in a saucepan (enamelled or glass), add a glass of 3% vinegar, half a head of chopped onion, salt, 10 peppercorns. Marinate for 8 hours in the refrigerator. When serving, you can sprinkle them with a drop of lemon juice and decorate with olives and herbs.

Salmon milk: salad recipes

Salad with cucumbers and peas

200 g milk fry and cut into small pieces. Finely chop one small onion, cut one egg and one pickled cucumber. Add a couple of tablespoons of green peas and one tablespoon of mayonnaise. Salad ready!

Salad with potatoes and cheese

500 g of milk should be boiled in well-salted water and cut into slices. Also cut one egg, mix with milk and add 300 g of ordinary canned corn, one cut into thin slices bell pepper, a handful of chopped olives and mayonnaise.

In general, it is obvious that many dishes can be prepared from milk, and you can also make a sauce using the Recipe is quite simple, and pasta, mashed potatoes and various cereals can be seasoned with such a sauce. So, we take 500 g of milk, remove the film and grind through a meat grinder. Put in hot oil, lightly fry, add 1 tablespoon of soy sauce, two tablespoons of chopped dill, salt and pepper. We fry until the milk is ready. Then grind 150 g of feta cheese with a fork and mix with milk. Can be used instead of cheese tomato paste. It (2 tablespoons) must be added to milk along with herbs and sauce and fried together.

Have you ever worked in the kitchen with salmon milk? Ways to make this product tasty and original dish, so many. Salads, omelettes, various soups are prepared with this product. Milk can also be fried, stewed or pickled. In our article we will tell you what dishes to cook and how to do it.

What is milk?

Many consider milk exotic product, and it scares some, because milk is the seminal glands of fish. They got their name from their color. Often the milt and intestines are discarded when the fish are cleaned, but you should not do this, because they are a valuable product. Milk has a delicate texture and a sweetish taste. They are not only tasty, but also healthy. Almost everyone can eat milk, only people with an allergy to fish should refuse them.

For women who are preparing to become a mother and breastfeeding, this product will help strengthen the immune system, it is useful for children for bone growth, and it is also useful for older people, keeping their body in good shape. If you want to quickly prepare your dish, then the fastest way to cook breaded milk with mashed potatoes or without garnish. And if you want to keep all the useful substances in this product, then it is better to use it stewed.

Stewed milk

In order to stew milk, take:

• 700 g milk
• 200 g sour cream
• one carrot
• 2 tbsp flour
• one bulb
• Salt and pepper to taste
• Vegetable oil to taste

How to cook the dish:

1. Chop the vegetables and simmer them until they are soft, heating the vegetable oil in a frying pan.
2. Wash the milk and cut them into pieces.
3. Roll them in flour and send to vegetables. Simmer for 5-8 minutes, don't forget to stir.
4. Then add sour cream, salt, pepper, mix. Wait until it boils and remove from the stove.

The dish is ready!

Omelet with milk in the oven

The presence of milk in this dish will give it lightness, satiety, tenderness.

To prepare such a dish, take:

• 500 g milk
• Two small bulbs
• Butter for frying
• 3 eggs
• 100 ml milk
• Salt and pepper to taste

Omelet preparation:

1. Peel the onion from the husk and chop it finely. Fry until it becomes transparent.
2. Wash the milk, then put them in the pan with the onions. Salt, pepper and cook for 5 minutes.
3. Whisk eggs and milk together. Add a little salt and, after mixing with onions, place in a baking dish. Pour in egg and milk mixture.
4. Bake the dish for 10 minutes at 220 degrees.
5. Cut into portions and serve.

Salad with milk and mushrooms

Required Ingredients:

• Milk - 250 g
• Chicken egg - 2 pcs
• Fried champignons - 200 g
• Lemon - 1 pc.
• Fresh cucumbers - 2 pcs
• Chopped green onion- 2 tbsp.
• Chopped dill - 2 tbsp.
• Flour - 4-5 tbsp.
• Mayonnaise - to taste
• Salt, pepper - to taste

How to prepare salad:

1. Wash the milk, season with salt and pepper, sprinkle lemon juice and leave to marinate for several hours, putting it in the refrigerator.
2. Then fry in vegetable oil using a deep fryer until golden brown. While frying, stir the milk.
3. Remove excess oil with a paper towel.
4. finely chop main ingredient lettuce and put in a salad bowl.
5. Add fried mushrooms, chopped onion, mix and leave for 5 minutes.
6. Dice eggs and cucumbers.
7. Salt, add dill, mayonnaise and mix everything.

The dish is ready!

Milk with onions and cream

To prepare this dish, take:

• 700 g milk
• 2 onions
• 100 ml cream
• 2 tbsp flour
• Salt and pepper to taste

How to cook the dish:

1. Cut the onion into half rings and fry until golden brown.
2. After defrosting milk, salt and pepper them. Dust with flour and stir.
3. Send to the multicooker.
4. Stir in the onions and pour over the cream.
5. Cook for about half an hour in a slow cooker, setting the baking mode. If you are cooking in the oven, then the time is the same as for the slow cooker. If you are cooking on the stove, you will need less cooking time.

Delivery may vary. With or without garnish.

Use this delicious useful product, and delight your loved ones with original dishes. Bon appetit!

Smart people, in defiance of Soviet advertising, have not run away from heart attacks and strokes for a long time, they eat fatty fish and milk rich in protein, amino acids, trace elements and valuable fats. In many countries of the world, this element of the reproductive system of male fish is considered a delicacy.

Fish milk - a white milky substance in a thin instant film - is boiled, fried, pickled, salted, dried, dried. It is believed that milk is the most high-calorie and healthy sea ​​fish valuable breeds, in particular, salmon.

Salmon fritters

500 grams of milk (weight is indicated in thawed form), - 3 tablespoons of flour, - dry wine(preferably white), - 1 egg, - salt and pepper.

Place milk in a mixer and whisk together with flour and egg. Salt the mass, pour in the wine and a little olive oil. Stir. You should get a mass that resembles sour cream in density. Bake pancakes in the same way as you would do it from ordinary dough: in a thick-walled pan in a significant amount of hot oil. The pancakes are very tender, so remove them not with a fork, but with a wide spatula.

Julienne with salmon milk

You will need: - 500 grams of milk (the weight is indicated in thawed form), - 2 onions, - 0.5 cups of cream, - sunflower oil, - salt and pepper to taste.

Often, milk is ground for this dish, but then the desired consistency leaves, and the final product turns out to be similar to baked porridge, therefore it is better and more correct to cut the milk into oblong pieces of 0.5 cm each.

To enhance the taste, you can add a little finely chopped salmon meat to the dish, which must first be fried.

Finely chop the onion, saute in a small amount of oil, as soon as the onion acquires a characteristic golden color, put milk in the pan, salt, pepper, mix and pour over the cream. Bake in the oven for 15 minutes. Decorate ready meal can be greens or unsalted grated cheese.

Korean bouquet

Milk occupies a special place in Korean cuisine, people really appreciate dishes from such valuable product therefore, as a rule, men prepare milk and do almost all manipulations with their hands, without knives or household appliances. You can easily prepare an original dish for a snack.

You will need: - 200 grams of milk, - small carrots, - 1 onion, - garlic, - soy sauce, ground pepper and salt to taste.

Heat the oil in a large frying pan and sauté the onions and carrots, cut into long narrow strips, until bright brown. Separately, also fry the milk, they can not even be cut: they will sharply decrease in volume from the temperature. Mix vegetables and milks, pour in 2 tablespoons of soy sauce and cover. Simmer for a couple of minutes, then salt, be sure to put red and black pepper, at the very end - chopped garlic.