tesco.com

This pie can be made with beef, pork or any other meat of your choice.

Ingredients

• 1 clove of garlic;
• 1 onion;
• 1 tablespoon of vegetable oil;
• 500 g minced meat;
• 2 tablespoons of flour;
• 300 ml of meat broth;
• 2-3 tablespoons of tomato paste;
• 2 potatoes;
• salt - to taste;
• 450 g;
• 1 egg.

Cooking

Mince garlic and onion and fry in hot oil until softened. Add minced meat and fry until golden brown. Add flour, stir and cook for another 2-3 minutes. Add the broth tomato paste and diced potatoes. Bring to a boil, then reduce heat and simmer. Season with spices and chill.

Divide the dough in half and roll out into two layers. Put one of them in a baking dish and spread the cooled stuffing over it. Cover with a second layer, fasten the edges and cut off the excess dough.

Brush the pie with beaten egg and poke a small hole to allow air to escape. Bake in a preheated oven at 200°C for 30 minutes until the cake is browned.

sovets.net

Any meat of your choice is also suitable for this pie.

Ingredients

For test:

• 50 g fresh yeast;
• 100 ml of warm milk;
• 500 g butter;
• 4 eggs;
• 1 teaspoon of salt;
• 2 tablespoons of sugar;
• 800 g flour.

For filling:

• 1 small head of cabbage;
• 2-3 tablespoons of vegetable oil and a little for lubrication;
• 100 ml of water;
• salt - to taste;
• ½ kg minced meat;
• 1 onion;
• ground black pepper - to taste;
• 1 egg.

Cooking

Dissolve yeast in milk and leave for 10-15 minutes. Mix melted with eggs, salt and sugar and stir. Add flour and yeast mixture and stir until smooth. Cover the dough with a towel and let it rest for 30-40 minutes.

Chop the cabbage, lightly fry in hot oil and salt. Pour the cabbage with water, cover with a lid and simmer for about 20 minutes. Season minced meat with salt and pepper and mix with fried chopped onions and stewed cabbage.

Divide the dough in half and roll out two layers in a baking dish. Lubricate the form with vegetable oil and cover with one part of the dough, spreading it along the walls of the form. Put the stuffing inside and cover with another layer.

Pin the dough around the edges and leave the cake on the counter for 15 minutes. Make small holes in it to let air out. Brush the pie with beaten egg and bake at 180°C for about 30 minutes until the pastry is browned.

jamieoliver.com

This delicious cake is considered national dish cuisines of Australia and New Zealand. Celebrity chef Jamie Oliver prepares it with mushrooms and beer.

Ingredients

For filling:

• 1 kg of beef;
• 1 teaspoon ground black pepper;
• salt - to taste;
• 2 teaspoons ground nutmeg;
• 4 tablespoons of olive oil;
• 4 sprigs of fresh rosemary;
• 2 carrots;
• 2 red onions;
• 250 ml of light beer;
• 1 tablespoon flour;
• 1½ tablespoons of tomato paste;
• 250 g of champignons;
• 1 liter of cold water.

For test:

• 600 g flour and a little for sprinkling;
• salt - to taste;
• 150 g grated cheddar cheese;
• 150 g butter and a little for lubrication;
• 250 ml of water;
• 1 egg yolk.

Cooking

Cut into small cubes, sprinkle with spices, pour over two tablespoons of oil and mix with your hands. Grill the meat over medium heat for 15 minutes, stirring occasionally, until browned on all sides.

Heat the remaining oil in another pan. Put chopped rosemary and diced carrots and onions in it and fry for about 15-20 minutes.

Pour beer into the pan with meat, add heat and bring to a boil, stirring occasionally. Then add flour and tomato paste, mix and cook for another 2-3 minutes until the sauce thickens. Transfer the fried vegetables and mushrooms, cut into thin strips, to the meat.

Pour in water, bring to a boil, reduce heat, cover and simmer for 1.5 hours. Remove the lid and simmer for another 30 minutes, stirring occasionally. The beef should be soft. Then cool the filling.

Mix dry ingredients for dough. Add water and mix well. Wrap the dough in and refrigerate for an hour. The traditional Australian pie is small, so you will need four small rimmed pans. Brush them with butter and dust lightly with flour.

Cut the chilled dough in half. Roll out one part into a thin layer and cover with it baking dishes placed next to each other. Cut the dough between the shapes and trim it around the edges. Put the stuffing in there. Roll out the remaining dough and cut into quarters. Lubricate the dough adjacent to the rims of the forms with beaten yolk and cover them with rolled out layers.

Press the edges of the dough with a fork and make a few punctures on the pies so that excess air can escape. Lubricate the dough with egg yolk and bake for 30 minutes at 180°C.

eatinmykitchen.meikepeters.com

The combination of meat, apples and cider makes this cake very tasty, fragrant and unusual.

Ingredients

• 1 kg of pork;
• salt - to taste;
• ground black pepper - to taste;
• 2 tablespoons of vegetable oil;
• 3 onions;
• 500 ml apple cider;
• 1 bouillon cube with bacon;
• 150 ml of cold water;
• 2 dry bay leaves;
• 16 fresh sage leaves;
• 400 g of apples;
• 2 tablespoons of flour;
• 500 g shortcrust pastry;
• 1 egg;
• 2 tablespoons of cornstarch.

Cooking

Cut into large cubes, salt and pepper to taste. Heat a spoonful of oil in a deep frying pan, fry the meat on it until golden brown and put on a plate.

Add the remaining oil to the pan and fry the chopped onion until it becomes soft. Pour in the cider, dissolve the bouillon cube in it and with a spatula separate the meat roasts from the bottom of the pan. Add meat, water, bay leaves and 6 sage leaves. Cover and cook in the oven at 180°C for 1.5-2 hours until the pork is tender.

Then drain the liquid from the pan through a colander into another container. Take out all the leaves from the filling and cool it. Peel the apples, remove the core and cut them into large cubes. Add apples, fresh chopped sage leaves, flour and salt to the filling and mix.

Roll out about ¾ of the dough into a large, thin sheet. Cover it with a baking dish with a removable bottom with a diameter of 23 cm. Press it against the bottom and walls. The dough should go a little beyond the edges of the form, which must be greased with a beaten egg.

Lay out the filling and cover with the remaining dough, rolled out in a round layer along the diameter of the mold. Connect the edges firmly. Lightly pierce the cake to release excess air, and brush it with egg.

Bake for 50-60 minutes at 180°C until the cake is browned. Mix the remaining liquid that you drained from the pan with water so that you get 400 ml. Mix 2 tablespoons of the resulting liquid with starch, bring the rest to a boil over medium heat and add the mixture with starch. Then simmer for a couple more minutes over low heat until thickened. Drizzle the hot gravy over the pie slices before serving.

garden.ru

There are many types of Ossetian pies with various fillings. A minced meat pie is called fijin.

Ingredients

For test:

• 300 ml of warm water;
• 50 g fresh yeast;
• 1 tablespoon of sugar;
• 600 g flour;
• ½ teaspoon salt;
• 1 egg.

For filling:

• 1 kg of beef or lamb;
• 1 onion;
• 3-4 cloves of garlic;
• 1 hot red pepper;
• salt - to taste;
• ground black pepper - to taste;
• 5-7 tablespoons of meat broth;
• 50 g butter.

Cooking

Mix water, yeast and sugar and leave for 10-15 minutes in a warm place. Then add the rest of the ingredients, mix well, cover with a terry towel and leave warm for 1.5 hours.

Pass the meat, onion and garlic through a meat grinder. should be at room temperature. Add finely chopped red pepper and spices to it and mix well. Pour in the broth and stir again.

Divide the risen dough into three equal parts. Roll out each of them with a cake. It should not be thin, otherwise the dough will tear. Put the filling on the dough, gather the edges in the center and firmly fasten them together. Press down with your hands, forming a flat cake, turn over and knead the cake again. The filling should be evenly distributed over it. You will have three cakes.

Make a few slits on the pies to allow air to escape. Bake them in turn at a temperature of 250 ° C for about 17-20 minutes until the formation golden brown. Brush the finished pies with melted butter and place on top of each other. When serving, three pies are cut at once.

jamieoliver.com

The traditional "Wellington" is a whole beef fillet baked in puff pastry. To make these pies, Jamie Oliver decided to use Ground beef. But, according to him, you can safely take minced pork or even minced lamb meat.

Ingredients

• 2 tablespoons of olive oil;
• 1 red onion;
• 1 carrot;
• 2 cloves of garlic;
• 1 celery stalk;
• a pinch of cumin;
• a pinch of ground red pepper;
• 500 g ground beef;
• 200 g canned beans;
• 1 tablespoon of tomato paste;
• salt - to taste;
• ground black pepper - to taste;
• 2 eggs;
• 500 g;
• a handful of grated hard cheese.

Cooking

Heat up the oil in a frying pan. Add diced onions, carrots, garlic and celery. Saute over medium heat for about 10 minutes until the vegetables soften. Add spices, mix well, cook for another minute and put in a bowl.

When the vegetables are completely cool, add minced meat, beans, tomato puree, salt, pepper and egg. Mix the filling with your hands. Roll out the dough into a thin rectangle and cut it crosswise into four pieces.

Put the filling on the dough, leaving a couple of centimeters from one narrow edge. Sprinkle the filling with grated cheese, grease the place without filling with a beaten egg and roll the dough into a roll. Make three more pies. Press the ends of the rolls with your fingers.

Place the pies on a parchment-lined baking sheet and brush with the egg. Bake in a preheated oven at 180°C for about 25 minutes until the pies are golden brown.

jamieoliver.com

Another non-standard way of preparing this delicious dish. It will become the main decoration of your holiday table.

Ingredients

• 1.6 kg turkey breast;
• salt - to taste;
• ground black pepper - to taste;
• a few tablespoons of olive oil;
• 1 bunch of fresh thyme;
• 340 g cranberry jam;
• a handful of dried porcini mushrooms;
• 6 strips of smoked bacon;
• 3 sprigs of fresh rosemary;
• 600 g of a mixture of various mushrooms;
• 1 turkey drumstick;
• 1 carrot;
• 1 leek;
• 1 onion;
• 2½ tablespoons flour, plus more for dusting
• 2 liters of water;
• 1 tablespoon balsamic vinegar;
• 1 kg of puff pastry;
• 1 egg.

Cooking

Lightly cut the turkey breast lengthwise and open it slightly. Season with spices and drizzle with oil. Put half the thyme leaves into the breast and brush the inside with jam. Save some jam for later. Then fold the breast, giving it its original position, and connect with skewers for reliability.

Transfer the meat to a baking sheet and rub with a mixture of salt, pepper, olive oil and the remaining thyme leaves. Cover the meat and bake for 60-70 minutes at 180°C.

Meanwhile, soak the mushrooms in boiled water. Fry the bacon in hot oil for 5-10 minutes until crispy. Add leaves from two sprigs of rosemary and stir. Put the bacon and fry the chopped fresh and soaked mushrooms in the same pan. Season with salt and pepper, add some water and cook for 10-15 minutes. Then grind the mushrooms in a blender and cool.

For gravy, place turkey drumstick and coarsely chopped carrots, leeks and onion. Add flour, spices and pour boiling water. Then add a tablespoon of jam, vinegar and the remaining sprigs of rosemary without leaves. Bring to a boil, lower the heat and simmer for 2 hours until the gravy thickens. Pass it through a sieve.

Roll out two large sheets of dough. One layer should be larger than the other. Line a baking sheet with parchment, sprinkle with flour and place a smaller layer of dough on it. In the middle along the dough, distribute half mushroom stuffing top with the turkey breast (don't forget to remove the skewers) and top with the remaining stuffing and the toasted bacon.

Brush the edges of the pastry with the beaten egg and cover the turkey with the second sheet of pastry. Gently press the dough against the filling so that there is no air inside, and firmly fasten the edges of the layers. Brush the pie with the egg and bake at 180°C for 50-60 minutes until the dough has risen and is golden. Allow the dish to cool for 10 minutes before slicing. Serve with hot gravy.

Very popular with many families meat pie. In various forms, it can be found in culinary specialists all over the world. We offer the most delicious cooking options.

Many people love fragrant pies, but they take a lot of time to prepare. Therefore, we offer a traditional version of the pie, which will delight you with a delicious taste.

• coarse salt;
• meat - 320 g;
• flour - 320 g;
• potatoes - 320 g;
• onion - 160 g;
• pepper;
• water - 160 ml.

Cooking:

1. Chop the onion. Pieces are needed as small as possible. The smaller you make them, the tastier the end result will be.
2. Chop potatoes. There should be plates.
3. The type of meat doesn't matter. The main thing is that it is low-fat and without fat. Slice. The smaller the pieces, the faster the baking will cook.
4. Mix potato slices with onion and meat cubes. Sprinkle with pepper. Salt. Mix. If you want to get a richer taste, then set the workpiece for a couple of hours. If there is no time, then you can continue cooking the pie.
5. Salt the flour. To fill with water. Knead. Roll out two rectangles.
6. Put the first on a baking sheet. Place the meatloaf.
7. Cover with the remaining rectangle. Pinch the edges. Send to bake for an hour in the oven. 180 degree mode.

In the proposed variation, you will learn how to cook a meat pie in a slow cooker to make it juicy.

Ingredients:

• kefir - 200 ml;
• flour - 600 g;
• soda - 1 teaspoon;
• sesame - 1 teaspoon;
• butter- 150 g for the test;
• salt;
• pork - 320 g;
• vegetable oil- 1 teaspoon;
• black pepper;
• potatoes - 320 g;
• egg - 1 pc.;
• butter for the filling - 60 g;
• onion - 1 pc.

Cooking:

1. The butter piece will be needed in a frozen state. Lubricate the bowl with oil.
2. Sprinkle baking soda into flour and season with salt. Chop the butter and toss into the flour mixture. Pour into blender bowl. Whisk. Should be a crumb. This process can be carried out without equipment, rubbing with your hands.
3. Pour in the egg. Fill with kefir. Leave a little protein to coat the baking surface.
4. Knead a dense mass. Move to bag and put away freezer. Leave for half an hour.
5. Chop potatoes. Chop the onion. Cut a piece of meat. Mix. Sprinkle with salt and pepper. Mix.
6. Cut the dough. The first piece must be larger than the second. Place most of it in a bowl. Distribute. High sides are needed. Pierce with a fork.
7. Lay out the filling. Roll out the second part of the mass. Cover the filling. Pinch the edges.
8. Lubricate with the set aside protein. Sprinkle with sesame seeds.
9. Set mode. For the pie, you need "Baking". Timer - 90 minutes.
10. After the signal of the device, you will need to turn the pastry. To do this, put the cake on a special stand, which is designed for steaming. Turn onto a platter. Cover with bowl and turn over.
11. Set to the same mode. Timer - 20 minutes. Turn off the appliance and, without opening, insist baking for 13 minutes.

If you want to enjoy pastries faster, you can use ready dough for the meat pie.

Ingredients:

• vegetable oil;
• puff pastry - packaging;
• salt;
• pork neck - 320 g;
• onion - 140 g;
• carrot - 140 g;
• boiled rice - 130 g.

Cooking:

1. Cut up a piece of pork. Salt. Mix.
2. Chop the onion. Grate carrots. Mix. Fry in oil. Salt. Mix.
3. Roll out two rectangles ready dough. Lay out the first one in the form. Distribute meat cubes. Cover with roast. Put the boiled rice grains in advance.
4. Close with a second layer. Make holes with a fork. Pinch the edges.
5. Bake for an hour at 185 degrees.

Easy and quick minced meat recipe

Most fast option- from purchased dough. If the meat piece is replaced with minced meat, then the cake can be baked much faster.

Ingredients:

• yeast ready-made dough - 750 g;
• minced meat - 520 g;
• salt;
• pepper;
• mashed potatoes - 200 g.

Cooking:

1. Put the oven on to heat up.
2. Roll out two layers of dough. Place the first one on a baking sheet. Spread the mince. Sprinkle with salt. Spice up. Distribute puree. Sprinkle with pepper.
3. Cover with the remaining layer. Pierce in several places. Send to the oven. Bake for an hour (180 degrees).

Before putting the pie blank in the oven, it is necessary to make punctures over the entire surface. This will help the steam that forms inside the cake to escape.

Jellied pie on kefir

Introducing a quick recipe.

Ingredients:

• pepper;
• egg - 2 pcs.;
• flour - 150 g;
• soda - 0.5 tsp;
• kefir - 200 ml;
• salt - 0.5 tsp;
• onions - 3 pcs.;
• minced meat - 310 g.

Cooking:

1. Pour soda with kefir. Mix and set aside for 3 minutes.
2. Pour in the eggs. Salt. Beat with flour.
3. Chop the onion. Mix with minced meat. Salt and pepper. Mix.
4. Pour half of the batter into the mold. Place mince. Pour in the remaining mass.
5. The oven must be hot (170 degrees). Place the workpiece. Endure the hour.

How to cook from pita bread

A significant plus of the cooked dish is juiciness. Thanks to the ready-made base, preparation time is significantly reduced.

Ingredients:

• carrots - 1 pc.;
• egg - 1 pc.;
• greenery;
• tomato paste - 1 tbsp. spoon;
• salt;
• pepper;
• cheese - 210 g;
• butter - 45 g;
• kefir - 360 ml;
• pita;
• pork - 420 g;
• onion - 1 pc.

Cooking:

1. Cut meat. Sprinkle with pepper and salt.
2. Chop the onion. Grate carrots. Fry in oil. Throw in the meat pieces. Darken. Pour in the paste. Mix. Move to grinder. Grind. Cool down.
3. Chop greens. Grate cheese. Add cooled meat mass. Mix.
4. Spread two pita bread on a baking sheet. Lay out half of the filling.
5. Pour kefir into the egg. Break the pita bread. Dip in kefir. Mash and put in a crumpled form on minced meat. Cover with the remaining stuffing. Close with two pita bread.
6. Spread the top layer of lavash with the rest of the kefir mass. Chop the butter and spread over the surface of the workpiece.
7. Place the workpiece in a preheated oven. 240 degree mode. Time - 17 minutes.

From dough on sour cream and mayonnaise

The most common option is a closed pie. This method of preparation allows you to preserve the juiciness of the filling, and the end result will please you with a rich taste and amazing aroma. Use lean meats for cooking.

Ingredients:

• egg - 3 pcs.;
• mayonnaise - 250 g;
• pepper;
• sour cream - 250 g;
• potatoes - 420 g;
• salt;
• flour - 345 g;
• meat - 320 g;
• onion - 1 pc.;
• soda - 1 teaspoon.

Cooking:

1. Pour sour cream into mayonnaise. Mix. Pour in soda. Sprinkle flour. Stir. You will get a thin mass.
2. Chop the onion. Cut into smaller pieces of meat. Chop potatoes. Mix. Sprinkle with pepper and salt. Mix.
3. Lubricate the prepared form with oil. Dip your hands in water. Scoop up half of the dough and place on the bottom of the mold. Lay the meat on top. Dip your hands in the liquid again, collect the rest of the dough and cover the filling. Smooth out.
4. Put in the oven, which by this time has a temperature of 185 degrees.
5. Bake an hour.

Meat pie "Chrysanthemum"

For the pie you can cook butter dough according to your favorite recipe or reduce the cooking time by using a ready-made semi-finished product.

Ingredients:

• yolk - 1 pc.;
• pepper;
• cheese - 110 g;
• garlic - 1 clove;
• yeast ready dough - 1 kg;
• minced meat - 420 g;
• onions - 0.5 pcs.;
• salt;
• butter - 40 g;
• milk - 2 tbsp. spoons.

Cooking:

1. Roll out the dough. Cut out circles. Spread in piles on top of each other, not forgetting to dust with flour.
2. Grate cheese. Salt minced meat. Sprinkle with pepper. Mix. Take the prepared circle. Scoop up the mince with a small spoon. Lay out in a circle. Sprinkle with cheese shavings. Fold in half and pin the edges.
3. Repeat the process with all prepared circles. Arrange the blanks in a circle in a form, forming the appearance of a chrysanthemum. Cover with a towel. Set aside until the dough rises.
4. Pour the yolk into the milk. Stir. Moisten a silicone brush in the prepared mixture. Lubricate the workpiece.
5. Place in oven. Bake for 40 minutes (180 degrees).
6. Melt the butter and brush over the baked goods.

With boiled meat

An ideal option for a festive feast.

Ingredients:

• flour - 480 g;
• sugar - 3 tbsp. spoons;
• pepper;
• egg - 1 pc.;
• butter - 220 g;
• salt;
• onion - 1 pc.;
• olive oil;
• beef - 1100 g;
• sour cream - 210 ml;
• soda - 0.5 tsp.

Cooking:

1. Slice the beef. Boil.
2. Chop the onion. Send the prepared onion cubes to the pan. Pour in olive oil and fry.
3. Send the frying and boiled meat to the pan. Grind. Salt. Sprinkle with pepper. Stir. For juiciness, pour a couple of large spoons of the broth that remains after cooking the meat.
4. Melt butter. Cool down. Pour soda into sour cream. Mix. Pour sugar into the whites. Whisk. Pour in the yolks. Mix. Place sour cream. Stir. Pour in the butter.
5. Pour flour into a fluffy mass. Knead. The dough will be soft. To cut in half.
6. Roll. Lay a baking sheet. Distribute minced meat. Leave about a centimeter free space around the edges.
7. Roll out the remaining piece. Cover minced meat. Pinch the edges.
8. Send to bake. Oven mode 180 degrees. Time 45 minutes. Use cold baked goods.

From yeast dough

Delicious cooking option with which you need to tinker. If you want to reduce the time for preparing products, you can purchase ready-made dough.

Ingredients:

• butter - 110 g;
• milk - 0.5 liters;
• yolk - 2 pcs.;
• flour - 6 cups;
• sugar - 2 tbsp. spoons;
• onion - 1 pc.;
• meat broth - 210 ml;
• dry yeast - 12 g;
• egg - 1 pc.;
• vegetable oil;
• salt;
• pork - 850 g.

Cooking:

1. Throw the chopped meat into the water. Boil. It will take about half an hour.
2. Heat milk without boiling. Drain half. Place a small spoonful of sugar and add yeast. Stir. Wait until the mass rises.
3. Melt butter. Cool down.
4. Salt the egg. Pour in the remaining milk. Pour in the butter. Add sugar and brew. Mix. Cover with flour. Knead. Cover with a bag and set aside to rise.
5. Get meat. Place in a meat grinder. Grind. Chop the onion. Fry in vegetable oil. Place mince. Pour in the broth. Simmer for 8 minutes.
6. Cut the finished dough into a couple of pieces. Roll out most of it and cover the baking sheet. Place roast. Cover with a second rolled layer.
7. Pour a couple of small spoons of water into the yolks. Mix and coat the surface of the workpiece. Bake an hour. 180 degree mode. It is recommended to preheat the oven.

open meat pie

The cake has a crispy and very tender base that melts in your mouth.

Ingredients:

• onion - 1 pc.;
• flour - 1 cup;
• egg - 2 pcs. For filling;
• potatoes - 200 g;
• cheese - 70 g;
• olive oil;
• salt;
• egg - 1 pc. for the test;
• butter - 60 g;
• salt;
• chopped meat- 420 g;
• tomato - 2 pcs.;
• sour cream - 3 tbsp. spoons;
• cabbage - 220 g.

Cooking:

1. Boil potato tubers.
2. Shred the cabbage. Place in a pan with vegetable oil and fry.
3. Mix chopped onion with minced meat. Send to the pan. Roast. Add cabbage.
4. Turn potatoes into mashed potatoes. Pour in the egg. Place butter. Stir. Cover with flour. Knead. Roll out and line the form. Be sure to form the edges.
5. Place the filling. Smooth out. Pour eggs into sour cream. Mix and pour over mince.
6. Slice the tomatoes and cover the filling. Grate cheese. Sprinkle the workpiece with shavings.
7. The oven must be preheated. 200 degree mode. Time - 45 minutes.

Pie with minced meat and mushrooms

The perfect combination of minced meat and mushrooms helps to make the dish delicious.

Ingredients:

• soda - 2 g slaked;
• olive oil - 50 ml;
• flour - 260 g;
• salt;
• egg - 4 pcs.;
• spices;
• sour cream - 3 tbsp. spoons;
• mayonnaise - 3 tbsp. spoons;
• mushrooms - 210 g;
• minced meat - 260 g;
• cheese - 110 g;
• onion - 1 pc.

Cooking:

1. Grate cheese. Place in eggs. Sprinkle flour. Pour mayonnaise, then sour cream. Pour in soda. Mix.
2. Chop the onion. Fry. Don't forget to add oil first. Place chopped mushrooms. Fry until golden brown. Place mince. Sprinkle with salt and spices. Fry 7 minutes.
3. Lubricate the mold with oil. Pour over most of the dough. Lay out the filling. Pour in the remaining batter.
4. Bake in the oven. Mode turn on 185 degrees. Half an hour time.

From shortcrust pastry in a slow cooker

A nutritious cake that will serve as a great snack during the day.

Ingredients:

• butter - 110 g;
• salt;
• egg - 3 pcs.;
• minced meat - 320 g;
• flour - 3 cups;
• baking powder - 1 teaspoon;
• sugar - 2 tbsp. spoons.

Cooking:

1. Pour eggs into soft butter and sweeten. Stir.
2. Pour in baking powder. Sprinkle flour. Stir. Salt minced meat. Roll out a portion of the dough and cover the bottom of the form. Spread out the filling. Cover with the second part of the dough.
3. Send to bake in the oven. It will take half an hour, the temperature is 180 degrees.

Pie with meat on cottage cheese dough

Marvelous tasty snack, which will satisfy your hunger and give you amazing taste sensations.

Ingredients:

• egg - 3 pcs.;
• cottage cheese - 260 g;
• oil - 60 ml vegetable;
• margarine - 130 g;
• onions - 2 pcs.;
• butter - 45 g;
• ground pepper;
• baking powder - 1 tbsp. spoon;
• cheese - 60 g;
• sugar - 1 tbsp. spoon;
• dill;
• salt - 1 teaspoon;
• flour - 2.5 mugs;
• salted cucumbers - 6 pcs.;
• minced chicken - 320 g.

Cooking:

1. Chop the cucumbers into strips. Chop the onion.
2. Melt the butter in a frying pan. Add onion. Roast. Throw cucumbers. Simmer until liquid evaporates. Place mince. Fry. Cool down. Sprinkle with cheese shavings. Stir.
3. Sweeten the curd. Salt. Add eggs. Sprinkle with baking powder. Mix. Drizzle with melted margarine. Stir. Cover with flour. Knead. Devide into two parts.
4. Place the rolled out dough onto a baking sheet. Make sides. Lay out the roast. Cover with a second layer. Fix the edges.
5. Bake in a hot oven (170 degrees). When the crust becomes golden brown, the cake is ready.

Cooking in Greek

The Greeks are very fond of various pies and meat pies are no exception. We offer you to cook the perfect Greek pastries.

Ingredients:

• ground beef - 550 g;
• egg - 3 pcs.;
• puff pastry - 500 g;
• green onions - 7 feathers;
• cheese - 260 g;
• vegetable oil - 4 tbsp. spoons;
• pepper;
• dill - 4 sprigs;
• onion - 2 pcs.

Cooking:

1. Pour half of the total oil into a saucepan. Lay out minced meat. Roast. In the process, mix and break up lumps. The mass should be loose. Remove to a separate container.
2. Pour the remaining oil into a saucepan. Chop the onion. Place in oil. Roast.
3. Chop up the cheese. Chop greens. Add to mince. Pour in the eggs. Mix. Combine with fried onions. Sprinkle with pepper and salt.
4. Roll out the dough. Get two rectangles. Cover the baking sheet. Spread the prepared meat mass. Close with a second rectangle. Fix the edges. Make punctures on the surface with a skewer.
5. Send to bake in the oven (190 degrees) for half an hour.

lazy meat pie

We offer a simplified and delicious cooking option.

Ingredients:

• pork - 450 g;
• soda - 0.5 tsp;
• sour cream - 110 ml;
• onions - 2 pcs.;
• salt;
• butter - 50 g chopped;
• mayonnaise - 110 ml;
• potatoes - 5 pcs.;
• egg - 3 pcs.;
• flour - 260 g.

Cooking:

1. Throw a piece of meat into the meat grinder. Twist. Chop the onion. It is not necessary to grind strongly, half rings will do.
2. Turn on the oven. The ideal temperature for cooking is 180 degrees.
3. Cut potatoes. Strongly large slices should not be, otherwise they will not have time to cook.
4. Pour eggs into mayonnaise. Pour in sour cream. Pour soda and then flour. Mix.
5. Pour potatoes into the form, half of the norm. Salt. Cover with part of the onion. Place mince. Cover with oil.
6. Put the potatoes and again a layer of onions. Fill with dough.
7. Bake for about an hour. Focus on appearance. Baking should be a beautiful ruddy hue.

Calories: Not specified
Cooking time: Not indicated

Oh how I love this cake! But, I do not always have enough time to cook it, because it needs to be kneaded shortbread dough, and then prepare the filling and form the product, and then bake it.
By and large, call simple pie with meat in the oven step by step recipe with a photo of which I cannot offer, because many technological processes are involved in its preparation - kneading dough with subsequent cooling, preparing a complex filling from potatoes and minced meat, which implies preparatory additional processes, and then comes the assembly of the pie and the final process - thermal, and just baking in the oven.
But, nevertheless, all the processes are simple, we perform similar ones every day and therefore this one is not so difficult to prepare, especially if you have certain skills in culinary business. But you will be pleasantly rewarded for your efforts, because the cake comes out so tasty, appetizing, with juicy stuffing that it can be prepared not even as an appetizer, but as a main course, for example, for dinner.
As a filling, we will use raw potatoes cut into slices, shifted with sautéed onions and minced meat. You can take any minced meat - from pork, beef or poultry, I like to make assorted meats from several varieties, then the minced meat comes out more tasty and balanced in fat content. You can add finely chopped greens, your favorite spices and spices to it.



Ingredients:
for the test:
- butter (or margarine) - 250 g,
- egg dining room - 1 pc.,
- premium wheat flour - 400-450 g,
- sour cream - 3 tablespoons,
- baking powder for dough - 0.5 tsp,
- salt - a pinch.

For filling:
- minced meat (pork, chicken) - 400 g,
- potato tubers - 4-5 pieces,
- turnip onion - 3 pcs.,
- butter - 30 g,
- laurel leaf - 2 pcs.,
- salt, spices

How to cook with a photo step by step

At the first stage, knead the shortcrust pastry. Pour the baking powder into the sifted flour.




In a separate bowl, beat the egg, sour cream.










Add flour with baking powder.




Knead the dough with your hands and put it in the cold for about an hour.




While the dough is resting, make the filling. Peeled potato tubers cut into thin slices.






Onion - cut the turnip into half rings.




We wash fresh meat, clean it from films and fat. Then we twist it in a meat grinder and add salt and spices to your taste.
Now let's make a cake.
We conditionally divide the dough into two parts, approximately in the ratio of 1/3 and 2/3. The part that is more rolled into a layer and laid out in a greased form. We make high sides of the dough and lay out the filling.




First, potato slices, salt and pepper on top.




Then lay the minced meat evenly.






Then comes the onion layer.




Put laurel leaves and pieces of butter on top.




Now roll out the second part of the dough and cover the pie.
We make a small hole in the middle so that hot steam comes out. You can additionally decorate the cake from the dough if you wish.
Lubricate the cake with yolk, combined with water and put it to bake in an oven preheated to a temperature of 180 degrees for 40-45 minutes.




You can cover it with foil so that it does not burn too much. Then take it out of the mold and let it stand just on the wire rack for 10-15 minutes.






It turns out just as tasty and beautiful.

Who would refuse a piece of delicious homemade pie? And if it is also with meat - you will lick your fingers. Can't wait to cook and serve your family? Step-by-step recipes for meat pie on yeast and aspic dough will help you easily cope with the task.

Step-by-step recipe for meat pie in the oven - general principles

Meat pie can be made from pork, chicken, beef. It is desirable that the meat be in a semi-finished form: the selected piece can be pre-twisted, boiled and cut, boiled and twisted - at your discretion.

For taste, in addition to meat, onions are placed in the filling in raw or fried form. You can also experiment and add vegetables, cereals, mushrooms. All selected products are pre-boiled, if necessary, crushed.

You shouldn’t put a lot of spices in the pie, just black pepper, salt, you can add dried herbs and herbs.

Such a pie is prepared mainly from yeast dough. It will take a little time to knead and raise the dough. However, if there is no desire to mess with the yeast mass, you can cook jellied pie, where the filling can be the same, but the dough itself is kneaded quickly and ready for baking right there.

The meat pie cooked in the oven can be the main course of lunch or dinner, in which case it is served hot. The cooled cake will be a great hearty treat for tea.

1. Meat Pie in the Oven: A Step-by-Step Recipe on Yeast Dough

Ingredients:

15 tablespoons of flour;

Milk -300 ml;

Half a pack of butter;

Sunflower oil - three tablespoons;

30 grams of sugar;

20 grams of salt;

Instant yeast - 30 grams.

For filling:

Lean pork - a small piece;

onion head;

A piece of butter;

Flour - ten grams;

Half a cup of medium fat cream.

To grease the pie:

One egg;

Two tablespoons of purified water.

Cooking method:

1. First of all, knead the yeast dough: a well-risen and “rested” dough is the key to lush and delicious pie. Put the butter in a small metal mug, put on the stove, setting a moderate heat, melt. As soon as the butter is melted, pour in sunflower oil, mix. If you do not have butter, you can use any butter margarine, then there is no need to add vegetable oil. Pour salt, sugar into the oily liquid, stir well, then pour in the milk. Cool the resulting mixture a little so that it is slightly warm, and add the yeast, stir well again so that the yeast dissolves well. Slowly add the sifted flour. First, mix the dough with a fork, and when it becomes thick, knead it with your hands, and so that the dough does not stick strongly to your hands during kneading, grease your palms with sunflower oil. Be sure to stretch the dough with your hands during kneading, roll it into a lump for at least five minutes, the mass should eventually turn out to be soft, elastic, pliable. Cover the well-kneaded dough with a towel slightly moistened with water and place it in a well-heated place, for example, on a window in summer or near a heater in winter, to rise for about 1.5 hours.

2. While the dough is rising, make the filling for the pie: rinse the pork, cut out, if necessary, excess fat, veins (for the pie, it is better to use tenderloin or pulp from the back leg, shoulder blade). Put the meat in a metal container, pour in water, add a little salt and cook after boiling until tender, about 40 minutes. If during this time the meat does not become soft, you can leave it to cook for another twenty to thirty minutes.

3. Remove the finished meat from the pan, cool, scroll through a meat grinder or in a food processor with a special nozzle for chopping meat.

4. Peel the onion head, cut into small crumbs, put in a pan, pour in sunflower oil, sauté until light brown. Lightly salt the finished onion and put it in the chopped meat, mix well.

5. Take a metal mug, put the butter necessary for the filling in it and melt it over low heat. When the butter becomes liquid, pour flour into it, stir quickly so that no lumps form and pour in room temperature cream (cream can be replaced with high-fat milk). Beat the mass well with a whisk and boil, stirring constantly, over moderate heat.

6. Cooked cream sauce cool, pour into minced meat, mix well until a homogeneous souffle-like consistency. If desired, you can sprinkle the filling with black pepper, or add some spices to taste and salt a little more.

7. The dough, which has doubled in volume, knead a little with your hands on a floured table. Divide the dough into two equal halves.

8. Roll one half into a cake one centimeter thick and place it on a flat baking sheet lined with parchment.

9. Put on top meat stuffing and smooth with a spoon over the entire surface.

10. Cut off some dough from the second part of the dough and set it aside, and roll the rest of the dough into the same cake as the first. Cover the cake with it, fasten the edges tightly, making a pigtail pattern.

11. Break an egg into a clean cup, pour in a couple of tablespoons of water, beat with a fork. With a special culinary brush, grease the surface of the pie with the prepared egg mixture.

12. Make decorations for the pie from the remaining piece of dough: separate a small piece of dough, roll it into a ball and roll it thinly, then cut out a leaf of any shape (elongated or rounded) with a sharp knife. On the leaf, make patterns in the form of stripes. And exactly the same technology, make the rest of the leaves. Lay the resulting leaves in a beautiful pattern on the cake. Do not grease the decorations on the pie. Instead of leaves, you can cut different flowers or other patterns from the dough according to your desire and imagination.

13. Place the baking sheet with the cake in hot oven for 35 minutes, bake at a moderate temperature.

14. Remove the finished meat pie from the oven and cool directly on the baking sheet.

15. When serving, cut the cake into medium-sized pieces, serve with tea or warm milk.

2. Jellied meat pie in the oven: a step-by-step recipe for kefir

Ingredients:

For dough:

Fat-free kefir - 400 ml;

Salt - ten grams;

Flour - 25 tablespoons;

Three eggs;

Baking soda - 20 grams.

For filling:

Pork with fat - a small piece;

Three onion heads;

Fresh tomatoes - two pieces;

Ten grams of salt;

Sunflower oil - 30 ml for greasing the mold.

Cooking method:

1. To prepare a jellied meat pie, first of all make the meat filling: scroll the pork with layers of fat through a meat grinder or chop in a food processor. You should not use lean meat for this pie; with fatty pork, pastries will turn out much tastier and juicier.

2. Put the minced pork in the pan, fry, stirring, for three to four minutes. There is no need to add vegetable oil, as a sufficient amount of fat is already present in the meat.

3. Put the peeled and chopped onion to the minced meat and fry again for about five minutes.

4. Add tomatoes to the entire contents of the pan. Pre-wash the tomatoes, soak in hot water for three minutes, remove the skin and cut into small cubes. Salt the minced meat and fry for about ten minutes.

5. Ready stuffing put in a separate plate, cool.

6. Make a filling dough: pour kefir at room temperature into a small cup, add soda (do not extinguish with vinegar), stir and leave the mixture for ten minutes.

7. In another cup, beat the eggs with salt with a fork and add them to the kefir mass, mix.

8. Gently introduce the sifted flour in small portions, constantly stirring with a spoon after each entered portion. Mix the dough slowly, as if you mix quickly, it can settle.

9. Take a deep detachable baking dish, grease it with sunflower oil and sprinkle with a little flour so that the cake does not stick to the bottom of the form.

10. Pour in a little more than half of the filling dough, walk, leveling, with a spoon over the entire surface.

11. Put the meat filling on the dough, also level with a spoon.

12. Top the fried meat with the second part of the dough, smooth with a spoon.

13. Put the form with the jellied pie in a hot oven for half an hour, bake at a moderate temperature.

14. If you have a top burner in your oven, then turn it on ten minutes before the end of baking so that a golden crust forms on the surface of the cake.

15. Remove the baked pie from the oven, cover it with a towel right in the form to cool it down (be sure to cool the pie well, because if you cut it hot, it can break all over).

16. Remove the cake from the mold, cut into small pieces and serve with tea, coffee or milk.

Step by Step Oven Meat Pie Recipe - Tricks and Helpful Tips

Usually the cake is baked on a greased baking sheet, but today you can find many things on the store shelves that make the cooking process easier. For example, baking paper, foil or a silicone mat. There are several advantages to using one of these items for baking: the cake does not burn, the baking sheet does not get dirty.

Do not overcook the meat pie in the oven for longer than indicated in the recipe. The filling for the pie is almost ready, which means that in any case it will not remain raw, and 30-40 minutes is enough for the dough, otherwise the pie may not turn out soft and fluffy, but dry and harsh.

Simple and delicious recipes pies

The article presents two ways to prepare meat pie dough. A video recipe for making a meat pie and a pie decoration option.

1 h 30 min

220 kcal

5/5 (3)

Tasty and beautiful baked meat pies are loved by adults and simply adored by children. I offer you a recipe for lazy meat pie on hastily and a pie, where yeast dough is taken as a basis. Both pies are tasty and fragrant. Their main difference is the dough that is used in the preparation of the pie, and the filling for these pies can be taken the same.

The recipe for a simple and quick meat pie in the oven

Let's take a look at the recipe first. quick pie with meat.

Small deep saucepan, mixer (or whisk), oven, sieve, meat grinder, hob, frying pan.

Dough Ingredients:

Cooking

Meat pie filling

Let's prepare an interesting and very delicious stuffing with creamy taste.

Did you know? To save time, it is best to prepare the filling while raising the dough.

Cooking

1. Pass the pork through a meat grinder.
   
2. Finely chop the peeled and washed onion with a knife and add to the minced meat.

   Important! If you don’t have time to carefully chop the onion, or you don’t like to chop the onion, pass the onion along with the pork through a meat grinder.

   
   
3. Sprinkle minced black ground pepper or any other spices (the main thing is not to overdo it).
   
4. Salt the minced meat and mix well with your hands.
   
5. Add vegetable oil to the pan, heat it well and put the minced pork.
   
6. In a lightly fried minced meat, add a piece of butter.
   
7. We let the butter melt, not forgetting to stir the minced meat.
8. Fry for a couple of minutes, pour milk into the meat and simmer over low heat for 15 minutes.
   
9. Remove the filling from the heat, mix well and let cool.

Assembling the pie

Like most recipes for aspic meat pies, it helps out when there is absolutely no time to cook. And the only thing that could be easier is cooking.
We eat with pleasure!

Meat pie with yeast dough

For the second pie, use a more airy yeast dough. Although the preparation of the pie on this test takes longer, having tasted the finished closed pie with meat and onions, you will not regret the time spent.

Cooking time for yeast dough pie- 2.5 hours.
Servings – 4.
Used kitchen appliances: deep bowl, rolling pin, mixer (or whisk), oven, sieve, meat grinder, hob, frying pan.

Dough Ingredients:

• sifted wheat flour- 250 g;
• Sunflower oil- 20 ml;
• Water- 150 ml;

• Dry yeast- 1 teaspoon;
• Salt- 1 teaspoon;
• Granulated sugar- 1 teaspoon.

Stuffing ingredients.