Those who prepare the dough for the first time will be surprised how simple everything is, from the composition of the ingredients to the very process of preparation.

Ingredients:

• flour - 2, 5 tbsp.;
• water - 1 tbsp.;
• salt;
• olive oil - 3 tbsp. l;
• dry yeast - 1.5 tsp

Cooking:

• To get very tasty homemade dough for pizza, mix in one container water, heated to a slightly warm state, with salt and yeast.

• When the ingredients are dissolved, you can start kneading yeast dough, plastic and light, like fluff. To start the process, sift the flour onto a work surface and collect it in a slide.
• We make a hole in the slide and pour water with yeast, while mixing all the ingredients.
• Adding olive oil, continue mixing with a wide knife.

• When the whole mass has become more or less homogeneous, we knead manually.

• Having received a smooth plastic dough, put it in a container and close the lid. We put the dough in a warm place for half an hour.

• Then roll out into a very thin layer.

Italian pizza dough

When preparing pizza in Italian style, it is important to remember that the ratio of water and flour by volume should always be 1:3, a little less than 3. This main secret good italian pizza dough.

Ingredients:

• flour - 1.5 tbsp.;
• water - 1/2 tbsp.;
• live yeast - 10 g;
• olive oil - 1 tbsp. l;
• salt;
• sugar - a small pinch.

Cooking:

• To knead pliable yeast dough for homemade Italian pizza, put yeast and salt in a container, add sugar.
• Add water and olive oil to the yeast to make the pizza very tasty.
• Add the sifted flour in portions and mix everything.
• We bring the kneading dough on the working surface of the table, sprinkled with flour.
• We spread the kneaded dough into the container in which the process began and cover with a film.
• As soon as the dough begins to rise, it can immediately be used to make pizza. The dough for a real Italian pizza should not stand for a long time.

Pizza dough like in a pizzeria

If you are an avid fan of this cheese pastry, you can make the dough in a slightly larger amount, divide into portions and put in the freezer.

Ingredients:

• flour - 500 g;
• water - 1 tbsp.;
• egg;
• butter - 50 g;
• dry yeast - 5 g;
• sugar - 1 tbsp. l;
• salt - a pinch.

Cooking:

• Starting cooking very delicious pizza from the fact that we mix all the dry ingredients in a spacious container and knead the yeast dough. We do not pour out the flour completely, leaving the fourth part for adjustment at the end of the kneading, according to the advice indicated in the recipe.
• Add to dry mixture melted butter, cooling it slightly. Also, simultaneously with the oil, add the egg, lightly stirred in a separate container.

• We mix all the ingredients and add warm water, knead a lush homogeneous dough. Let the dough stand for an hour and divide it into portions.

• Roll out into a thin layer and sprinkle with filling.

Milk pizza dough

More rich and satisfying pizza dough can be prepared with milk.

Ingredients:

• milk - 200 ml;
• flour - 450 g;
• eggs - 2 pcs.;
• vegetable oil - 3 tbsp. l;
• dry yeast - 5 g;
• sugar - 1 tsp;
• salt - a pinch.

Cooking:

• Delicious homemade pizza is obtained from yeast plastic dough cooked in milk. To prepare it, heat it up slightly and add yeast, salt and sugar. We leave the milk with the ingredients until they are completely dissolved.

• After 5 - 10 minutes, add a third of the flour to the mixture, mix everything thoroughly and leave the dough to come up. The fermentation process will take 30 to 40 minutes.

• As soon as the dough increases in volume, add the eggs, previously lightly mixed and oil, stir.

• By adding flour, we knead the dough directly in the bowl. We cover the dough with a thick towel and leave to rise.

• Don't forget to punch down the dough twice before using it to make the pizza.

Pizza dough with mayonnaise

Very tender dough for a delicious yeast pizza, you can cook with mayonnaise.

Ingredients:

• flour - 500 g;
• mayonnaise - 150 g;
• milk - 1 tbsp.;
• dry yeast - 8 g;
• sugar - 1 tsp;
• salt - a small pinch.

Cooking:

• Pour yeast, salt and sugar into the warmed milk, leave, giving them time for all the ingredients to dissolve well in the milk.
• Pour after 10-15 minutes yeast milk in a container in which we will knead the dough. Add the cooked mayonnaise to the milk and mix everything thoroughly.
• Sift the flour directly into the container with the ingredients for the dough, start kneading.
• When the dough no longer sticks so much to your hands, put it on the table, sprinkling it with flour. We complete the kneading process, cover the plastic homogeneous dough with cling film.
• After an hour, punch down the dough and cover with cling film again. After the dough has risen a second or third time (this will happen much earlier than the first time), the dough can be used to make pizza.

Correct pizza dough

It can be difficult to prepare yeast pizza dough without missing a single detail, if you succeed, you will definitely be satisfied with the result.

Ingredients:

• flour - 4 tbsp.;
• margarine - 80 g;
• milk - 170 ml;
• eggs - 2 pcs.;
• sugar - 2 tbsp. l;
• salt - 1 tsp

For steam:

• water - 50 ml;
• dry yeast - 1 tsp with a slide;
• sugar - a pinch.

Cooking:

• To prepare a very tasty rich pizza, we prepare yeast dough. We mix warm water with yeast and sugar, leave to rise, according to the step-by-step recipe with a photo.
• Eggs, be sure to beat at room temperature with sugar in a homogeneous mass, add salt, stir.
• Sift the flour into a spacious container, add the risen yeast, beaten eggs and milk, heated to a warm state.
• Mix everything thoroughly, add margarine, previously melted and cooled.
• We continue kneading the dough already on the working surface of the table. After kneading the dough thoroughly, put it in the prepared container and cover.
• After 1.5 hours, remove the film, pour 1 tablespoon of vegetable oil into the palm of your hand and pour the dough over it.
• We take the dough out on the work surface without flour and make a small batch. When all the oil is absorbed into the dough, it can be used to make pizza.

Pizza dough with sour cream

Yeast pizza dough will become even more fluffy and tender if you add sour cream to the dough.

Ingredients:

• flour - 650 g;
• sour cream - 125 g;
• butter - 70 g;
• milk - 125 g;
• sugar - 70 g;
• vanilla sugar - a bag;
• eggs - 3 pcs.;
• pressed yeast - 20 g;
• salt.

Cooking:

• We mix warm milk with yeast and sugar, stir everything until the yeast and sugar dissolve, leave in a warm place.

• In one container, mix eggs, sour cream, sugar and vanilla sugar, beat everything with a whisk until smooth.

• Pour the yeast with milk into the resulting homogeneous mass and add the previously sifted flour in portions, knead the dough.

• We close the lump of dough laid out in a container, cover and leave for 10 - 15 minutes.

• Add salt and butter, softened but not melted, on top of the dough.
• Mix everything thoroughly, cover with cling film and leave for an hour.

• We spread the dough on a work surface sprinkled with flour, with our hands we form a rectangle from the lush dough that has come up. We fold it three times, then three times again.
• We cover the resulting structure with a bowl and wait 20 minutes, then repeat the procedure again.
• Now, from a small amount of the resulting dough, you can roll out a thin layer for pizza.

Kefir pizza dough

You can get incredibly airy and light yeast dough by kneading it on kefir.

Ingredients:

• flour - 3 tbsp.;
• vegetable oil - 100 ml;
• kefir - 1 tbsp.;
• dry yeast - 1 sachet;
• sugar - 1 tbsp. l;
• salt.

Cooking:

• Cooking yeast dough, airy, like fluff for a very tasty and fragrant pizza. Why mix kefir with vegetable oil, salt and sugar in one container, according to the recipe.
• We heat the mixture of ingredients to a slightly warm state in a water bath or in the microwave.
• Thoroughly mix the flour with yeast, add kefir and butter to the dry mixture. If possible, knead the dough in a special kitchen device for kneading dough.
• Or knead by hand in the traditional way. We cover the dough, laid in a container with cling film and leave for half an hour.
• The dough can be used to make delicious and tender pizza.

Puff pastry

Pizza made from such a dough literally melts in your mouth, there is simply no more fluffy and tender.

Ingredients:

• flour - 600 g;
• water - 85 ml;
• dry yeast - 7 g (fresh 20 g);
• butter - 200 g;
• milk - 130 g;
• egg;
• sugar - 3 tsp;
• salt.

Cooking:

• In warm water with sugar, we breed yeast, leave for 15 minutes in a warm place.

• Beat the egg in a separate bowl with a whisk along with warm milk. Add the brew, mix everything thoroughly.

• Sift the flour on the table and add salt and sugar, mix everything lightly with your hand.

• Put the chilled butter into the flour. We chop everything with a knife and grind it with our hands, make a recess.

• Pour the yeast preparation for the dough into the recess in three steps. After each portion of the liquid mixture, briefly mix it with flour.

• We do not knead the dough for a very tasty homemade pizza for a long time, we collect it in a lump. We cover the yeast dough with cling film and send it to the refrigerator for 2 hours.

Ingredients:

• 1 st. warm water with a temperature of about 40 degrees;
• 1 tbsp Sahara;
• 3 tsp dry fast acting yeast;
• 2 tbsp olive oil;
• 1 tsp salt;
• 3 art. flour.

It will take 15-20 minutes to prepare the simplest yeast dough.

Quick Yeast Pizza Dough Recipe

1. Pour warm water into a bowl at room temperature. The water should not be cold for the yeast to start "working", and not too hot so that the yeast does not "cook". The optimum water temperature is 30-40 degrees, pleasant and not burning. We fall asleep in a bowl of yeast. Sprinkle sugar on top and mix with your hands, kneading the resulting lumps. Leave the mixture - brew for 10 minutes in a very warm place.

The mixture should rise slightly and a beautiful yeast cap will form on the water.

2. Pour all the flour directly into the bowl with the dough and mix with a spoon. As soon as the flour absorbs all the liquid and the dough stops sticking strongly to the walls of the bowl (1-2 minutes), add salt and olive oil.

3. Mix well with a spoon. The dough should be soft, elastic and not stick to the sides of the bowl. In total, the process of kneading the dough takes 5-7 minutes. The dough quickly seizes and gathers into a large lump.

4. The dough is very pleasant to the touch. Ready-made yeast dough is usually enough for 3 pizzas per thin dough with a diameter of 30 cm or 2 pizzas on a thick dough. The thickness of the dough depends on how you roll it out. Just keep in mind that the dough will still rise.

5. Lightly grease the baking sheet with vegetable oil or sprinkle with flour. Stretch the dough with your fingers over the baking sheet and roll it out with a rolling pin directly on the baking sheet. The main feature of making quick dough is that you need to touch it as little as possible. Everything is fast here - they kneaded with a spoon, stretched it with fingers, rolled it out slightly. That's it, quick yeast dough is ready, it's time to cook pizza! The taste of quick dough is no different from the usual. It turns out the same tender, fluffy and with crispy edges.

The usual yeast dough is not much different from the quick one. It is kneaded by hand and then the dough is put to rise in a warm place for 2-3 hours. During this time, the volume of the dough increases by about 3 times. From the finished yeast dough, you can roll out the base for pizza. Have a delicious pizza! 🙂

Although the first pizza was baked in Italy, today this dish is not only widely known outside of Italy, but is also one of the most popular in the world. It is not surprising that there are many pizza dough recipes, but in classic version It contains just a few ingredients:

• yeast

A feature of the yeast dough is that it cannot be prepared in 15 minutes. It takes time for the yeast to activate and the dough to increase in volume. Depending on the recipe, the time may take from 1 to 4 hours. This should be taken into account, but there is also a plus: the direct participation of the cook in the process is not required, that is, while the dough is being prepared, you can go about your business.

Five of the fastest yeast pizza dough recipes:

What to choose products for cooking?

Of course, pizza dough can be kneaded with any flour, but for classic recipe it is better to use wheat, the highest grade, with a high gluten content. In this case, the dough will turn out obedient and plastic, it will stretch and roll out well, and the pizza will not crumble after baking.

The proportions of ingredients from recipe to recipe may vary. Often other components are included, which allows you to get an interesting and unusual result. For example, olive oil is often added to the dough. This is especially true for the American version of the dough. Olive oil can be replaced with another vegetable oil, such as sunflower oil.

The five most commonly used ingredients in yeast dough pizza recipes are:

In addition, yeast pizza dough can be kneaded not only with water, but also with milk or almost any fermented milk product. You can also include eggs in the dough - in this case it turns out to be more dense. Additives such as spices and aromatic herbs will not be superfluous. They will add zest and sophistication to pizza, give originality to the usual taste.

How to cook yeast dough for pizza so that it is as tasty as in a pizzeria? We offer you some of the most delicious recipes with photos that will help you prepare the most delicious pastries step by step.

A quick way to cook with water and dry yeast

The dough prepared for pizza, with the addition of olive oil, is very tasty and soft. Moreover, it is not at all necessary to use milk; boiled warm water is perfect as a liquid ingredient.

450 gr. wheat flour of the highest grade;
a bag of dry yeast;
250-280 ml. boiled water;
0.5 teaspoon of salt;
1-1.5 st. spoons of sugar;
70 ml. vegetable oil.

Cooking:

1. Pour flour into a large bowl, add salt, mix well and make a small depression in the center.




2. Dissolve sugar in warm, boiled water, add dry yeast and leave it alone for a while so that the yeast activates and starts working.




3. After a dense “cap” and bubbles appear on the surface, you can pour the yeast mixture into a recess made in flour. Now you can add olive oil and start kneading the dough.




4. After all the ingredients are thoroughly mixed, it's time to sprinkle the table with flour and continue to knead the dough already on it.




5. After kneading for 7-10 minutes, form a ball from the dough, transfer it to a bowl greased with oil or sprinkled with flour. Cover the bowl with a clean towel and place in a warm, draft-free place. The risen dough should be kneaded a couple of times, then divided into two or three parts, brushed with olive oil and left to rise again. No need to cover with a towel.

Advice!
If the dough sticks very strongly to your hands, then you should add a little more flour to it.

As soon as the koloboks increase in volume, you can start cooking pizza.

Yeast butter dough with milk

Making yeast dough at home is not difficult at all, and you can use those products that are available. For example, water or milk can be replaced with great success with potato broth, although pizza base is usually made with water.

For cooking you will need:

1 kg. wheat flour;
50 ml. olive oil;
1 egg;
450 ml. milk;
2-3 teaspoons of sugar;
a pack of dry yeast;
a pinch of salt.

Cooking:

1. Warm the milk a little so that its temperature is 36-38°C. Pour it into a convenient and large dish, add granulated sugar and quick action dry yeast. Stir so that the grains of sugar dissolve and the yeast is evenly distributed in the liquid.




2. After 10 minutes, you can already observe a small foam cap and bubbles on the surface - this is a signal that the yeast has begun its work, and you can start kneading the dough.








3. Add pre-beaten egg, salt, olive oil to milk and add flour.




4. First, mix all the ingredients with a spoon or spatula, and then in a bowl or on a floured work surface, knead a homogeneous dough that will not be too liquid and will not stick to your hands.




5. Transfer the finished dough to a clean, oiled dish, tighten it with cling film and leave in a warm place until the dough has doubled in volume.

Advice!
The dough must be kneaded very well so that there are no lumps of flour undissolved in the liquid - then, during baking, they will be felt in the dough.

When the dough has risen several times and you have kneaded it so that it does not “escape” from the dishes, you can begin to pinch off a piece, form the desired shape, and bake the pizza in a pan or in the oven.

Jamie Oliver's Yeast Pizza Dough

The dough prepared according to this recipe is cooked very quickly, easily rises, it turns out tender and tasty. Working with him is a pleasure.

For cooking you will need:

800 gr. wheat flour;
1.5 cups of boiled water;
2-3 tbsp. tablespoons of olive oil;
1 st. a spoonful of dry yeast;
0.5 st. spoons of sugar;
a pinch of salt.

Cooking:

1. Sift onto a dry surface of the desktop wheat flour.








2. Dissolve sugar and salt in warm water, add yeast and olive oil and mix well. Grains should be completely dissolved in water.




3. Make a well in the flour, pour in the liquid part of the dough and knead with your hands. In no case should it stick to the hands or the surface of the desktop.








4. Transfer the well-kneaded dough into a bowl to make it easier to rise, you can grease its surface with oil, and leave to rise in a warm place for one hour.

Important!
If the dough still sticks, then you can add more flour or pour in a little vegetable or olive oil.

During this time, it will grow, and it will need to be kneaded, a couple of times it will be enough for it to fully ripen. Now you can start cooking delicious treats, from pizza dough, yeast dough is very tasty Italian according to a traditional recipe.

Soft and tender yeast pizza dough

By preparing the dough according to this recipe in a conventional oven, you can cook pizza no worse than in a pizzeria. It will turn out tender, very tasty, with soft, but at the same time crispy sides.

For cooking you will need:

250 ml. warm boiled water;
1.5-2 teaspoons of granulated sugar;
0.5 teaspoons of coarse salt;
a bag of dry yeast;
350 gr. wheat flour;
3-4 st. tablespoons of vegetable or olive oil.

Cooking:

1. Dissolve sugar and yeast in warm water. Leave for 10-15 minutes in a warm place, you can cover with a clean towel or cling film.




2. Add salt and sifted flour, pour vegetable oil and knead an elastic, fairly dense dough.




3. Leave warm for 35-45 minutes so that it has time to approach. During this time, it needs to be kneaded at least once so that it begins to grow again.








Cooking pizza at home is not difficult at all, it is enough to measure the ingredients correctly, not to disturb the dough and the dough itself, and not to make drafts in the room. A very tasty yeast dough for pizza prepared according to the proposed recipes will definitely enter your family piggy bank.

What you need to make a good yeast pizza dough with instant dry yeast. Our recipe is suitable for anyone who cooks at home in the oven. Some great options- real jam!

The ingredients below make 4 thin pizzas. The main advantage of this dough is that it keeps well in the refrigerator.

⏰ — 40 min; ⭐ - easy; 🍴 - 4 times.

What do you need:

• flour - 750 g;
• active yeast - standard package;
• egg;
• vegetable oil - 6 tablespoons;
• sugar - 15 g;
• purified water - 250 ml;
• salt.

Pour dry active yeast into the prepared flour and mix. Gradually add the beaten egg, butter, sugar and salt, finally pour in the heated liquid. Knead the dough until it becomes elastic. Let it brew for about 30 minutes.

Jamie Oliver recipe

By following Jamie Oliver's recipe below, the dough base will be very thin, and this is the pizza base that is loved all over the world.

What do you need:

• flour - 850 g;
• purified water - 1 tbsp.;
• olive (vegetable) oil - 15 g;
• dry yeast - 8 g;
• sugar - 8 g;
• salt.

Salt the prepared flour. Dissolve yeast and sugar in warm water. In the existing composition we place the oil, then the flour. The kneaded dough is ready for use after 1 hour.

porous dough

Following the recipe, the dough base will turn out to be soft and porous, which will give the pizza an unusual taste.

⏰ - 1 hour; ⭐ - easy; 🍴 - 4 times.

What do you need:

• flour - 3 tbsp.;
• eggs - 2 pcs.;
• active dry yeast - 6 g;
• milk - 230 ml;
• butter - 120 g;
• salt to taste.

Melt butter over low heat. Dissolve yeast in warm milk. Pour the mixed eggs into the resulting mixture, salt, mix everything thoroughly. Pour the sifted flour into the contents, stirring occasionally with a spoon. The next step is to knead the dough by hand. At the end, cooled melted butter is added and the dough is brought to a ready state. The finished pizza base must be infused for half an hour.

Kefir dough

Easy to prepare light dough which takes the least amount of time to cook. Even little cooks can handle this recipe.

⏰ — 1 h 20 min; ⭐ - easy; 🍴 - 4 times.

What do you need:

• 800 g wheat flour;
• kefir - 220 ml;
• vegetable oil - 90 g;
• dry yeast - 12 g;
• salt;
• sugar.

Before education homogeneous mass mix kefir and oil, then heat in a water bath. Separately, mix the flour with salt, sugar, yeast and gradually pour into the kefir-oil mixture. Ready dough Leave the base covered for about 30 minutes. While the yeast dough comes up to the desired state, you can start preparing the filling. In the rolled state, let the dough laid out on a baking sheet also infuse for about 15 minutes. For baking, bring the oven to 200 degrees.

Perfect Dough

The presented recipe for superiority is not inferior to the taste of pizza from Italian pizzerias.

⏰ — 1 h 20 min; ⭐ — medium difficulty; 🍴 - 8 times.

What do you need:

• natural milk - 375 ml;
• vegetable oil - 50 - 60 ml;
• premium flour - 500 - 650 g;
• dry yeast - 2 tsp;
• salt - 16 g;
• sugar - 50 g;
• dry Italian herbs;
• sausage - 100 -1 50 g;
• tomato;
• 50 g of juicy pepper;
• tilsiter cheese - 50 g;
• mozzarella - 100 g;
• tomato paste - 70 - 75 g.

In the container where the flour is located, add Italian spices and dry yeast. In parallel, we put butter, granulated sugar and salt into the warmed milk. From the two resulting compositions we knead the test base. To achieve the desired dough state, you can use a bread machine or mixer. Being in a warm place for an hour, the yeast dough should rise in volume by 2 times. Adhering to all the proportions of the ingredients, on average, you should get at least four pizzas with a diameter of about 30 cm. This pizza base is perfectly stored in freezer. Choose the filling according to your taste: any kind of sausage, one or two types of cheese, bell pepper, pickled or fried mushrooms, tomatoes.

Rolled out dough is best spread on parchment paper. Grease the pizza base tomato sauce, then sprinkle with grated Tilsiter cheese sliced ​​\u200b\u200bsausage, tomato and pepper. The top layer is ideally complemented by pieces of mozzarella. The total baking time at a temperature of 180 degrees is no more than 20 minutes.

To prevent the dough from puffing up during baking, make small punctures in several places with a fork or knife.

With mushrooms and goat cheese

⏰ — 1 h 30 min; ⭐ - easy; 🍴 - 6 times.

What do you need:

• wheat flour - 200 g;
• purified water - 150 ml;
• dry yeast - 1 tsp;
• a pinch of salt;
• olive oil;
• sugar to taste;
• medium-sized bulb;
• champignons - 300 g;
• mozzarella - 180 g;
• parmesan - 50 g;
• goat cheese- 100 g.

1. Dilute yeast in warm water, pour sugar. In the process of forming an air foam, add olive oil. Salt the flour and slowly mix with the prepared dough.
2. The homogeneous mass of the dough should turn out to be not tight, signs of complete readiness - the dough does not stick to the table and hands. The prepared pizza base must be covered with a kitchen towel or cling film and allowed to infuse and increase in volume.
3. In the meantime, you can start frying onions with mushrooms. The onion should be translucent and the mushrooms should be browned.
4. The time taken to prepare the filling makes it possible for the dough to come up. A rolling pin rolls out a round layer.
5. Put grated or finely chopped mozzarella on the base. Then we spread the already cooled mushrooms with onions, the next will be grated goat cheese and parmesan. Such a pizza requires preliminary lubrication of the edges with water.
6. Place a baking sheet with a fully prepared pizza in the oven, preheated to 250 degrees, for 10 - 15 minutes.

With cheese sides

An easy recipe to make. The main ingredients are chicken fillet and mushrooms of any kind. Bacon, juicy tomatoes and bell peppers can complement the dish.

⏰ — 40 min; ⭐ — medium difficulty; 🍴 - 4 times.

What do you need:

• 1 tbsp olive oil;
• 100 - 120 ml of water;
• 500 g wheat flour;
• 5 g fast acting yeast;
• salt to taste;
• hard cheese for the edges of the dough base;
• ready-made chicken fillet - 170 g;
• mushrooms - 150 - 200 g;
• ketchup or sauce - 3 - 4 incomplete tablespoons;
• cheese for topping.

Pour the yeast into the prepared sifted flour and salt. Pour in a little warm water, stirring regularly. Add olive oil. Knead the dough and place on a floured surface. Roll out the dough to the desired diameter. We put the grated cheese symmetrically on the edges of the dough base and carefully twist them. Lubricate the middle of the dough with sauce, then put the filling and sprinkle with plenty of previously grated cheese. Place the pizza in the oven preheated to 180 degrees. After 25 - 35 minutes it is ready.

Hawaiian

Easy pizza for any home. The composition includes chicken breast, pineapples, mushrooms and cheese. The dough recipe has a lot in common with real Italian pizza.

⏰ — 1 h 30 min; ⭐ — medium difficulty; 🍴 - 6 times.

What do you need:

• 320 - 350 g of wheat flour;
• 0.5 st. water;
• 1 egg;
• 5 g yeast;
• 10 g of sugar;
• 3 g salt;
• vegetable oil;
• chicken fillet;
• white champignons;
• canned pineapple;
• hard cheeses;
• tomato sauce (can be replaced with ketchup).

Combine wheat flour, yeast, sugar and salt. We make a hole, drive in an egg and carefully pour water. When kneading, add flour as needed. We leave the finished dough for a while, covered with a towel. While the dough reaches, fry the chicken in oil. At this time, the dough has come up and can be rolled out and put on parchment or a baking sheet, which is pre-lubricated with vegetable oil. Lubricate the top of the dough with tomato sauce or ketchup, then spread the chicken cut into pieces. Sprinkle the mushrooms cut into 4-5 parts and slices of pineapple squeezed out of the liquid. The final step is to sprinkle generously with cheese. Everything is ready to be sent to the oven. After 10-15 minutes the dish is ready.

2 - 3 tbsp. Sahara;

salt;

150 g of sausage;

150 g of smoked meat;

3 medium-sized tomatoes;

50 g olives;

150 g of cheese;

2 tbsp mayonnaise;

ketchup to taste;

dry basil.

In the milk brought to a boil, dilute the yeast with sugar. Then pour in the melted slightly cooled margarine, mix everything and add flour. Knead the dough and set it aside, covered with a towel for half an hour. When ready, roll out the layer. Prepare stuffing items. In order: grease the cake with mayonnaise and ketchup, then comes the filling, sprinkle with basil and hard cheese. Bake at a temperature of 180 - 200 degrees for 20 - 25 minutes.

vegetable pizza

This pizza is perfect for the fasting period. Vegetables can be selected according to your own preference.

⏰ — 1 h 20 min; ⭐ — medium difficulty; 🍴 - 6 times.

What do you need:

• flour - 3 tbsp.;
• vegetable oil - 3-5 liters;
• yeast - 3 g;
• water - 250 ml;
• salt;
• sugar;
• ketchup;
• 2 tomatoes;
• 10 medium-sized champignons;
• lean mayonnaise;
• Korean carrots - 100 g;
• olives.

With this recipe, you will thin pizza, but if you want it to turn out lush, then the dough should come up - for this, after kneading, leave it warm for 40 minutes. So, pour warm water into a mixing bowl, dissolve the yeast, add salt and sugar and vegetable oil. At the last stage, add the sifted flour. You should get elastic and very soft dough. Let it stand for 15 minutes (or 40 minutes) and while you cut all the vegetables that you chose for the filling. Divide the dough in half and roll out one piece into a thin layer. Lubricate the baking dish with oil, lay out the dough, apply all the sauces and toppings on it. Pour with mayonnaise and send to the oven preheated to 200 degrees for 25 minutes.

If you do not like to mess around for a long time, see how easy it is to prepare. TOP 7 best options.

Now you know how to prepare yeast pizza dough with dry yeast (quick-acting). Add the recipe to your bookmarks and cook with pleasure in the oven at home. Only such pizza will be remembered for its excellent taste.