Such a useful product as cottage cheese is loved by both adults and children. Experienced housewives bake bagels from cottage cheese, which are not only healthy, but also juicy and tender. Such pastries will fill the house with an incredible aroma and bring undoubted benefits to the body.

How to cook cottage cheese rolls?

For those who first decided to master the recipe for cooking, it will be interesting to learn how to make bagels with cottage cheese. To do this, you need ingredients that can be found in any kitchen: butter, flour, egg yolk, sugar and vanillin. The stuffing for bagels can be anything. To get delicious pastries, follow the following algorithm of actions:

1. Cottage cheese and butter are mixed with a mixer, it will be more convenient.
2. The remaining components are combined in another bowl and attached to the other part.
3. Knead the dough and put it in the refrigerator for half an hour. It turns out soft and elastic.
4. As soon as the allotted time has passed, the dough is taken out and rolled into a large cake, from which small pieces are cut out with a mold. Each is folded into a crescent.
5. Grease a baking dish with butter and put bagels with cottage cheese on it. They are smeared with egg yolk on top. Bake in the oven at 190 degrees for about 20 minutes.

Cottage cheese dough for bagels - recipe

This dessert is prepared without filler, but it turns out no less tasty and juicy. Therefore, in order to get the most delicious pastries, you first need to master how to cook for bagels. Its undoubted advantage is that it is less high-calorie than shortbread or puff. Optionally, the dough is supplemented with any filling.

Ingredients:

• cottage cheese - 250 g;
• butter- 100 g;
• flour - 3 cups;
• baking powder - 1 sachet;
• sugar - 2 cups;
• vanillin.

Cooking

1. Mix cottage cheese and butter.
2. Separately, mix the remaining components, then combine all the products.
3. Leave the dough in the cold for 30 minutes.
4. Roll out the dough and cut the bagels out of the cottage cheese. Bake them for about 20 minutes.

Cottage cheese rolls with sugar

A sweet dessert that goes well with tea is cottage cheese bagels, the recipe of which has a certain zest. It involves adding sugar in such a way that one side of the pastry becomes sugar. Bagels are quickly and easily baked from products that are always at hand. Experienced chefs note that the fatter the cottage cheese, the tastier the dessert.

Ingredients:

• cottage cheese - 400 g;
• butter - 150 g;
• flour - 2 cups;
• baking powder - 1 sachet;
• salt - 1/3 tsp;
• sugar - 0.5 cups.

Cooking

1. Softened butter, cottage cheese are mixed.
2. Sifted flour with baking powder and salt are added to the mixture. Knead the dough.
3. The finished dough is divided, sprinkled with sugar and rolled over with a rolling pin to press it. Cut into triangles and fold them.
4. Bake at a temperature of 200 degrees for about 20 minutes, until the cottage cheese bagels are browned.

Cottage cheese bagels with jam

A classic dessert, reminiscent of a taste from childhood, are curd dough bagels with marmalade. Apple filling will allow housewives to delight their loved ones with amazingly delicious pastries all year round, not only in summer, but also in winter. Jam is laid out on triangles, which are then folded into bagels.

Ingredients:

• cottage cheese - 250 g;
• butter - 100 g;
• flour - 3 cups;
• baking powder - 1 sachet;
• sugar - 2 cups.
• jam - 300 g.

Cooking

1. Mix cottage cheese and butter, and then attach the rest of the ingredients to them.
2. Refrigerate the dough for half an hour.
3. Roll out the dough into triangles, mark jam on top and form bagels from homemade cottage cheese. Bake for about 20 minutes.

Curd rolls with marmalade

very unusual and original dessert there will be bagels made from cottage cheese dough with marmalade. Such flavor combination will appeal not only to adult family members, but also to small children. They are prepared according to the same principle as pastries with jam, only marmalade filling is placed inside.

Ingredients:

• cottage cheese - 250 g;
• butter - 100 g;
• flour - 3 cups;
• baking powder - 1 sachet;
• sugar - 2 cups.
• marmalade - 300 g.

Cooking

1. Make the dough by first combining the cottage cheese and butter, and then adding the remaining ingredients to them.
2. Send in the cold for half an hour.
3. Make triangles from the dough and stuff them with marmalade. Bake homemade cottage cheese bagels for about 20 minutes.

Curd dough rolls with apples

For the summer season, such an option as cottage cheese is ideal. To make a fruit filling, they are cut into very small cubes or grated, it all depends on the preferences of the hostess. If desired, apples can be replaced with some other fruits or berries, such as cherries or raspberries.

Ingredients:

• cottage cheese - 250 g;
• butter - 100 g;
• flour - 3 cups;
• baking powder - 1 sachet;
• sugar - 2 cups.
• apples - 300 g.

Cooking

1. Knead the dough, after whipping the cottage cheese with butter and gradually adding other products to them.
2. Send in the cold for half an hour.
3. Make triangles, fill with apples. Bake bagels from cottage cheese with filling for about 20 minutes.

Curd rolls with cinnamon

To prepare delicious dessert, it is not necessary to use the filling. You can make bagels with cottage cheese in the oven by sprinkling cinnamon on top. This pastry has a delicious aroma and amazing taste. It can be applied as classic version recipe for dough, and make it shortbread or yeast-based.

Ingredients:

• cottage cheese - 250 g;
• butter - 100 g;
• flour - 3 cups;
• baking powder - 1 sachet;
• sugar - 2 cups.
• cinnamon.

Cooking

1. Knead the dough by combining cottage cheese and butter, and then adding other products to them.
2. Refrigerate the dough for half an hour.
3. Make triangles and sprinkle them with cinnamon. Bake delicious curd bagels for 20 minutes.

Bagels with cottage cheese from shortcrust pastry

Another option delicious pastries- it's with cottage cheese. Product saves beneficial features during heat treatment, so bagels are also suitable for breakfast, if you cook them in the evening and simply heat them up in the microwave in the morning. Baking can be made sugar by marking sand inside the triangle. In addition to sugar, the filling can be any, for example, jam or boiled condensed milk.

Ingredients:

• cottage cheese - 400 g;
• butter - 400 g;
• flour - 2.5 cups;
• soda - 1 tsp;
• sugar - 100 g.

Cooking

1. Mix cottage cheese and butter, cut into pieces.
2. Combine flour and soda, add them to the first part.
3. Mix the ingredients and knead the dough.
4. Make a triangle with filling to taste.
5. Bake the dessert for 20 minutes.

Bagels with cottage cheese from yeast dough

For housewives who love baking when preparing dough, a recipe is suitable that can be used to make it with cottage cheese. A feature of the preparation of this pastry is that the cottage cheese is not added to the dough, but is used as a filling. Sweet lovers add sugar to its composition.

Ingredients:

• milk - 300 ml;
• cottage cheese - 400 g;
• eggs - 2 pcs.;
• butter - 80 g;
• sugar - 100 g;
• flour - 600 g;
• salt - 0.5 tsp;
• dry yeast - 10 g.

Cooking

1. The flour is mixed with yeast, the milk is slightly heated. Melt the butter, beat the eggs.
2. Sugar is dissolved in milk, mixed with egg and butter. Add flour and knead the dough for at least 20 minutes.
3. Remove the dough in a warm place for 1.5-2 hours. Then knead again, form bagels.
4. Bake for about 15 minutes.

Bagels with cottage cheese puff pastry

Deliciously tasty and crumbly, bagels come out with curd filling from puff pastry. You don't need any special ingredients or skills to create them. For busy housewives, you don’t even need to cook the dough yourself, because you can buy it ready-made. Those who want to do everything with their own hands should use a special recipe.

You can cook hundreds of dishes from cottage cheese, if you add it to the dough, you get the most delicate pastries. The most popular - cottage cheese bagels, are made very quickly, combined with any sweet stuffing. Historians are sure that such a dessert first appeared in the 12th century in the East, which confirms its crescent shape, which is a symbol of Turkey.

How to cook bagels from cottage cheese?

Today, cottage cheese bagels are made according to different recipes. The authorship of the dish is still defended by the French, and the chefs of Vienna are sure that this is an invention of the Austrian bakers, who were the first to come up with products in the form of a crescent in the 17th century, to commemorate the unsuccessful siege of the capital by the Turks. According to one version, this recipe was brought to Russia by French chefs, when it became fashionable for the nobles to hire such specialists.

For small pastries, cottage cheese puff is better or shortbread dough so that it is pliable, you need to wrap it in a film and put it away for half an hour in the cold. Tips how to do delicious bagels from curd dough:

1. When kneading, avoid drafts, otherwise a hard crust will form.
2. All components must be at room temperature.
3. Put fresh, fat cottage cheese.

Cottage cheese dough for bagels

Can do curd dough both yeast-free and yeast-based, when kneading it is important to pay attention to the consistency. If the dough crumbles, you need to add liquid, if it sticks to your hands, add flour or semolina. The simplest recipe for bagels made from curd dough is “more tender than tender”, any filling will do.

Ingredients:

• cottage cheese - 150 g;
• sugar - 70 g;
• eggs - 1 pc.;
• vegetable oil - 60 ml;
• flour - 250 g;
• milk - 0.5 tbsp.;
• soda - 0.25 tsp.

Cooking

1. Mash cottage cheese with sugar.
2. Beat the eggs, add to the mixture along with soda and milk.
3. Add flour, knead the dough, roll out the layer.
4. Cut out rhombuses, lay out the filling, roll up.
5. Bake 15-20 min. at 180°C.

Curd dough rolls with jam

Delicious cottage cheese bagels - a recipe with jam, it can be replaced with jam or thick jam. Flour must be sifted to saturate with oxygen, a pinch of salt is always put even in sweet dough, it affects elasticity and taste. The butter is softened, not melted, it is better to grind with sugar until white.

Ingredients:

• cottage cheese - 400 g;
• sugar - 250 g;
• flour - 500 g;
• butter - 200 g;
• eggs - 1 pc.;
• baking powder dough - 10 g;
• jam - 6 tbsp. spoons;
• yolk - 1 pc.

Cooking

1. Mash cottage cheese, wipe through a sieve.
2. Rub butter with sugar, add eggs, baking powder.
3. Connect the blanks, knead the dough.
4. Remove for half an hour in the cold.
5. Put the filling in the center, roll up.
6. Bake cottage cheese bagels with jam for 20 minutes.

Recipe for cottage cheese rolls with sugar

With a light, crispy crust, cottage cheese bagels are obtained with sugar, if not suitable filling, you can take a little cottage cheese instead and sprinkle products granulated sugar. It is recommended to lightly press against the dough, otherwise it will burn. It is permissible to replace butter with margarine, the higher the fat content, the more magnificent the dough.

Ingredients:

• cottage cheese - 400 g;
• flour - 400 g;
• butter - 150 g;
• baking powder dough - 14 g;
• soda - 0.5 tsp.

Cooking

1. Set aside 3-5 tbsp. tablespoons of cottage cheese, the rest - knead.
2. Mix with butter, flour, soda, baking powder.
3. Knead the dough, roll out the layers, sprinkle with sugar.
4. Cut out triangles, lay cottage cheese, roll up.
5. Place on a baking sheet, sprinkle with sugar.
6. Bake bagels with cottage cheese in the oven for 20 minutes.

Curd rolls with marmalade

Many people remember cottage cheese rolls with marmalade from childhood, the products turned out not only tasty, but also beautiful - due to multi-colored marmalades in the filling. The dough on cottage cheese is simply kneaded, always baked. Milk product can be ground into a paste, left in grains or large lumps.

Ingredients:

• cottage cheese - 400 g;
• butter - 200 g;
• sour cream - 250 ml;
• sugar - 100 g;
• flour - 500 g;
• marmalade - 200 g;
• soda - 0.25 tsp.

Cooking

1. Add soft butter, soda, flour.
2. Put the slices of marmalade, roll into a bagel.
3. Put on a baking sheet, bake for 20 minutes.

Cottage cheese dough rolls with condensed milk

From simple recipes- cottage cheese bagels with boiled condensed milk, experienced housewives note that purchased options do not have the desired texture, so it is better to cook the filling yourself. The main thing is to add hot water so that the condensed milk does not explode from heating. Cool not under cold water. For bagels, a thick filling is more reliable, it is boiled for 3-4 hours.

Ingredients:

• cottage cheese - 300 g;
• butter - 200 g;
• sugar - 1 tbsp. spoon;
• baking powder dough - 10 g;
• flour - 300 g;
• boiled condensed milk - 1 can.

Cooking

1. Mix cottage cheese with sugar, beat in a blender.
2. Rub with butter, add baking powder and flour.
3. Knead the dough, refrigerate for 40 minutes.
4. Roll out the layer, cut out triangles.
5. Put the filling in the center, roll up the bagels.
6. Put on a baking sheet, brush with oil.
7. Bake cottage cheese rolls for 25 minutes.

Curd dough rolls with apples

Cottage cheese rolls go well with fruit filling, apples remain the most popular. Products are baked at a temperature of 180 ° C to 220 ° C, if there is no thermometer, you can check the glow with flour. Pour onto a baking sheet, if after 30 seconds. darkens, then 220-240 ° C is already there. If it turns yellow gradually, the heat is not more than 180-200 ° C.

Ingredients:

• cottage cheese - 500 g;
• butter - 200 g;
• flour - 400 g;
• baking powder dough - 5 g;
• sugar - 50 g;
• apples - 2 pcs.;
• honey - 25 g.

Cooking

1. Mix butter with cottage cheese, put baking powder, sugar, flour.
2. Knead the dough, roll out the layer, cut out rhombuses.
3. Peel apples, divide into slices, pour over honey.
4. Lay out the filling, roll up the dough with a flagellum.
5. Bake cottage cheese bagels with apples for 15-20 minutes.

Cottage cheese rolls with nut filling

Delicate, creamy taste is distinguished by bagels made from cottage cheese dough with nut filling, more suitable walnuts. When baking, do not move the baking sheet, and the first 10 minutes. - open the oven, otherwise the dough will settle and will not be lush. If some of the products began to burn, it must be covered with oiled paper.

Ingredients:

• cottage cheese - 150 g;
• sour cream - 50 g;
• butter - 80 g;
• baking powder dough - 0.75 tsp;
• flour - 200 g;
• sugar - 2 tbsp. spoons;
• nuts - 50 g;
• cinnamon - 0.5 tsp;
• powdered sugar - 2 tbsp. spoons.

Cooking

1. Mix cottage cheese with sour cream and sugar.
2. Add oil, beat the mixture.
3. Wrap in cling film and refrigerate for half an hour.
4. Break the nuts into crumbs, mix with cinnamon and 2 tbsp. spoons of sugar.
5. Roll out the layer, cut out triangles.
6. Sprinkle with nut filling, roll.
7. Roll up, put on a baking sheet.
8. Bake for 10-15 minutes, sprinkle with powdered sugar.

Bagels with poppy seeds from curd dough

Many children love poppy-seed curd rolls, and if you grind the filling with sugar and milk, it will melt in your mouth. It is better to do it manually, poppy juice quickly evaporates in a blender. So that the dough does not stick to the table, it must be sprinkled with flour, and it is more convenient to roll it out with a bottle of cold water, then the mass will not stick to the “rolling pin”.

Ingredients:

• cottage cheese - 420 g;
• eggs - 1 pc.;
• butter - 150 g;
• vegetable oil - 60 g;
• flour - 350 g;
• baking powder - 10 g;
• sugar - 250 g;
• poppy - 40 g.

Cooking

1. Grind cottage cheese with a third of sugar, add eggs, a mixture of oils.
2. Put flour and baking powder, knead the dough.
3. Roll out the layer, sprinkle with sugar and flour, roll with a rolling pin.
4. Cut into triangles, grind poppy seeds with sugar.
5. Bake cottage cheese rolls with poppy seeds for 20 minutes.

Cottage cheese rolls with chocolate filling

Tender curds will decorate any sweet table. You can use both pieces of chocolate and paste, the variety does not play a role, both black and milk are suitable. Sugar must be added to the dough, if it is not enough, the products will turn out “pale”, but if there is an excess, they will burn.

Ingredients:

• cottage cheese - 350 g;
• butter - 100 g;
• eggs - 1 pc.;
• sugar - 0.5 tbsp.;
• baking powder dough - 1 teaspoon;
• flour - 1 tbsp.;
• vanillin - 1 teaspoon;
• chocolate - 100 g;
• yolk - 1 pc.

Cooking

1. Rub cottage cheese with melted butter, sugar and egg.
2. Add vanilla, flour, baking powder.
3. Knead the dough, refrigerate for half an hour.
4. Roll out the layer, cut into triangles.
5. Put a piece of chocolate in the center, roll up the blanks.
6. Put on a baking sheet, grease with yolk.
7. Bake cottage cheese bagels with filling for 20 minutes.

Sand bagels with cottage cheese

Cottage cheese is one of the few products that retain nutrients during heat treatment, so it is suitable for different types test. Many housewives recommend bagels with cottage cheese, making it easier. You need to knead for 2-3 minutes, otherwise the products will be tough. Any filling will do.

Ingredients:

• cottage cheese - 400 g;
• butter - 400 g;
• flour - 2.5 tbsp.;
• soda - 1 teaspoon;
• sugar - 100 g.

Cooking

1. Grind cottage cheese with sugar and butter.
2. Mix flour and soda, stir.
3. Knead the dough, roll out the layer, cut into triangles.
4. Lay out the filling, roll up the rolls.
5. Bake 20 min. at 180°C.

Bagels with cottage cheese from yeast dough - recipe

Experienced housewives are more willing to take on, fuss with them more, but the products are lush. You can cook even without stuffing, delicious dough compensates for it, enough sugar sprinkles. When kneading, the batch will not stick to your hands if you grease your palms with oil.

Ingredients:

• cottage cheese - 400 g;
• milk - 300 ml;
• eggs - 2 pcs.;
• butter - 80 g;
• sugar - 100 g;
• flour - 600 g;
• dry yeast - 10 g.

Cooking

1. Mix flour with yeast, heat milk, melt butter, cool.
2. Dissolve sugar, egg and butter in milk.
3. Add flour and yeast, knead the dough.
4. Remove in heat for 1.5 hours, then knead again.
5. Roll out the layer, form bagels.
6. Bake 15 min. at 200°C.

Puff pastry rolls with cottage cheese

A lot of laudatory reviews have been collected, the dough is very difficult to prepare, so it's easier to buy a finished product. Such a dough is baked at 220 ° C, otherwise it will melt and it will not turn out magnificent. So that the products do not burn, salt is poured under the baking sheet or a container of water is placed below.

Ingredients.

Going shopping, we want to get the maximum of tasty and healthy products. Therefore, when buying cottage cheese, we often overestimate the appetites of our loved ones, especially children, for whom eating is so valuable product turns into a real test. What do we get as a result? The money was spent, relatives were left without sweets, and the cottage cheese lies and deteriorates. A very unhappy situation, but it can also be corrected by turning on culinary fantasy.

The recipe for cottage cheese dough for bagels is the perfect solution in this situation, because you and your family will delight your family with a wonderful delicacy, and damage useful product don't let it. We will offer several variations of this recipe, so write it down.

Features of working with curd dough

For some reason, many hostesses completely forgot about such an excellent version of baking dough. And in vain, because it is incredibly tender and soft, and baking from it is simply amazing. However, in order to get the desired result, you need to remember a few important rules that will save you from failures:

• Cottage cheese in the dough will be almost imperceptible if it is rubbed through a sieve or passed through a meat grinder. Then even the most fastidious domestic culinary critics will not guess about its existence. If there are no opponents of this product in your family, there is no need to process it so carefully, even the dough mashed with a fork will turn out to be successful;
• For baking, a product of absolutely any fat content is suitable, but here you have to take into account the following pattern: regardless of the proportions indicated in the recipe, the dough will need the more flour, the fatter you choose cottage cheese. The recipes indicate some average indicators, so be prepared for the fact that you will have to spend a little more flour;
• Sugar. The cottage cheese dough has a special relationship with him. In principle, if you add it as usual during the kneading process, nothing bad will happen. But most chefs still recommend doing it at the rolling stage: rolled out, sprinkled with sugar, rolled with a rolling pin again;
• Butter or margarine? In many recipes, these products are interchangeable. But if you still think about it, give preference to butter, it is much more useful.

As you can see, nothing super complicated. So let's get down to business.

Recipe one. Classical

This option is so simple and delicious that it does not require any additions, powders or toppings. Cooking time is minimal, effort is minimal, but the pleasure is simply unreal.

Ingredients:

• Cottage cheese - 300 grams;
• Butter - 100 grams;
• Flour - approximately 2.5 cups (see for yourself there);
• Baking powder - 1 package (quite replace with a teaspoon of soda, just do not forget to pay off);
• Sugar - to taste (usually 1-1.5 cups for this amount of dough is enough, if you like sweet - add more);
• Yolk - 1 piece;
• Salt - a pinch;
• Vegetable oil - the amount necessary to lubricate the baking sheet.

Now let's take a step-by-step look at how to make cottage cheese dough:

1. Cottage cheese, butter, egg - all this should be at room temperature, so you need to remove these products from the refrigerator in advance (especially from the freezer);
2. Knead the cottage cheese with a fork (grind through a sieve, meat grinder) and mix with already soft butter. Mix until relatively homogeneous.
3. We mix all the dry ingredients separately, of course we sift the flour. If instead of baking powder we use soda, we extinguish it over the curd mass, after which we add the rest of the ingredients. And one more nuance: if you want to add vanillin, then add it along with flour, if vanilla sugar, then along with sugar at the rolling stage.
4. We mix everything until a soft, elastic, but no longer sticky dough is obtained. We roll it into a ball and send it to the refrigerator for 30 minutes. Be sure to cover the dough with plastic wrap or a clean towel, otherwise it will dry out.
5. After cooling, we take out the dough and roll it out to a thickness of no more than 5 mm. If the circle is too big, it makes sense to divide the dough into 2 parts. At the rolling stage, sprinkle the dough with sugar, after which we “roll” it into the base;
6. We divide the circle into equal segments (like pizza). You will get about 8 pieces, depending on the diameter of your base. Now we begin to twist the bagels: from the widest part of the dough we roll to the thinnest.
7. Having wrapped the croissants in this way, we can once again dip their tops in sugar. Then lay them on a greased baking sheet (do not forget that they will rise during baking) and grease with yolk.
8. We bake at 180-190 degrees until golden brown. On average, it takes no more than 20 minutes.

Such bagels are incredibly tasty on their own, but lovers of "special effects" can add raisins to the dough, chocolate chips, cinnamon, roll out the dough on a board sprinkled with ground nuts.

Recipe two. stuffed

What can be used as a filling? Yes, anything: jam, jam, chocolate paste, marmalade, even Turkish delight or marshmallow. We will tell you a more useful option - bagels with apples.

For the test, we need the same ingredients as in the first recipe, and in the same quantity, so we will not take them out separately.

Filling Ingredients:

• Apple - 2-3 things (look at the amount of dough);
• Liquid honey - 2 tablespoons;
• Juice of ½ lemon.

Now to the cooking process:

1. We prepare the dough in the manner described above.
2. For the filling, we clean the apples, cut out the bones and cut into slices of small thickness (you can rub it, so the kids like it better). Watering lemon juice so that the filling does not darken.
3. We mix apples with honey, you can also add ground nuts here, and spread it on the widest part of the dough. If the apple is sliced, then 1 slice, if grated, about a tablespoon. Roll into a bagel.
4. Put the formed bagels on a baking sheet, grease with yolk and send to the oven, heated to 200 degrees. Due to the moist filling, they can take a little longer to bake - up to 30 minutes.

Ready-made pastries need to cool down a bit (you know, hot filling), after which you can sprinkle with powdered sugar and serve.

Curd dough is very difficult to spoil. Not even so: to bake tasteless bagels, you need to try hard. No strict proportions! Everything can be poured on the eye, and it will still turn out delicious. I offer you two simple ways to prepare an incomparable home baking for every taste. Cottage cheese dough for baking bagels (recipe No. 1) can be crumbly-sandy or air-soft (option No. 2). Choose, cook and enjoy tea drinking!

Universal crumbly curd dough

From it you can cook cookies, bagels, rolls and even cakes. Brilliantly simple, quick and delicious.

Servings: 4

Cooking time: 30 min.

Level: easy

Required products:

• cottage cheese of moderate humidity and medium fat content - 400 g;
• unsalted butter - 150 g;
• premium wheat flour - about 300 g;
• shallow salt- a pinch;
• baking powder - 3/4 tsp;
• sugar - 5-7 tbsp. l. (for rolling bagels);
• filling - nuts with sugar, raisins, marmalade, thick jam etc.

How to cook cottage cheese dough for crispy bagels (step by step recipe):

1. The filling is up to you. One condition - it should not be too liquid, otherwise it will flow onto the baking sheet during baking and burn. I usually take sheet marmalade, very thick jam or dried fruit. This time I decided to wrap ground walnuts with sugar in bagels. It turned out very tasty and not cloying. To prepare the same filler, peel the walnuts from the membranes and shell particles. Transfer to a blender or food processor. Add 1-2 tbsp. l. sugar or powdered sugar. Chop into crumbs. The filling is ready.



2. Now the dough. Its preparation takes a matter of minutes. Take the butter out of the fridge ahead of time to soften it. Instead, you can take margarine, but I basically don’t buy it and don’t advise you. But it's a business. Cut the butter into cubes and place in a deep bowl. When it becomes soft, add cottage cheese. Fatness, in principle, does not really matter.



3. Mix cottage cheese with butter. Should be almost identical. curd. It is fashionable to mix by hand or use a mixer (food processor).
   
   

Mix flour with baking powder. Sift. Add to dough. Don't add all the flour at once. If you overdo it, the bagels will turn out harsh.

Please note: The amount of flour may differ from what I indicated in the list of ingredients, because it depends on the moisture content of the curd.

To begin with, put 250 g, and if the mass is too sticky and liquid, add more.



4. Knead the dough. It will turn out smooth and almost non-sticky to the hands. Don't knead for a long time. As soon as the mass acquires a uniform consistency, you can begin to form bagels.



5. Roll out the curd dough into a layer 2-3 mm thick so that it is convenient to roll the bagels. Cut it into segments as shown in the photo.



6. Put the stuffing on the wide end.



7. Roll up towards the sharp end of the workpiece.



8. Roll each bagel in sugar. No sweetener was added to the dough itself, as you noticed. Therefore, baking will not turn out too sweet.



9. Lay the rolls out on a baking sheet lined with paper. You can slightly bend them with a crescent. Bake at 200-220 degrees. Approximate cooking time - 20-25 minutes (until browning).



10. Ready cottage cheese pastries cool down a bit. Serve. The dough turns out crispy, crumbly, literally melting in your mouth.

Lush curd bagels from kefir dough

Extreme airiness in the absence of yeast. Bake soft buns and pies much faster and easier!

Servings: 3

Cooking time: 30 min.

Level: easy

Ingredients:

• medium-fat cottage cheese - 100 g;
• kefir of any fat content - 70-100 ml;
• wheat flour, premium - 200-250 g;
• vegetable oil refined - 2.5 tbsp. l.;
• table salt - 1/3 tsp;
• sugar - 3-5 tbsp. l.;
• baking soda - 1/2 tsp;
• filling - raisins, thick jam, boiled condensed milk, etc .;
• egg yolk - for greasing the top (optional).
• powdered sugar - for sprinkling finished baking.

Detailed cooking recipe with photo:

1. Warm up the kefir a little. Pour into a deep bowl suitable for kneading dough. Instead, by the way, you can use curdled milk or ayran. Add cottage cheese to it. If it is grainy, it is better to rub it through a metal sieve, then the bagels will turn out to be more airy.



2. Pour in vegetable oil. Thanks to him, the dough will not be stale for a long time.



3. Pour in the sugar. If the filling is sweet, then 3 tablespoons will be enough. If unsweetened, add more.



4. Beat with a mixer until the sugar dissolves.



5. Mix flour with soda. Sift. Pour into the rest of the dough ingredients. Soda does not need to be extinguished by anything, it will react with sour kefir and cottage cheese. Due to this, the bagels will turn out to be airy.



6. Stir the ingredients. Flour may need a little more or less than indicated in the recipe. Focus on the consistency of the dough. It should be non-sticky, smooth, pliable.



7. Cut it in half. Roll out into a rectangular layer or circle, as described in the previous cooking method. Cut into triangular blanks or segments.



8. Lay out the filling.
   

   Tip: If you use dried fruits, they must first be steamed to make them softer. Pour boiling water over them and wait 7-10 minutes.



9. Roll the dough into a bagel, moving from the wide end to the narrow end. Lay the rolls out on a baking sheet. They will expand noticeably when baking, so back off 3-4 cm between the blanks. If desired, grease the surface with egg yolk mixed with a tablespoon of water or milk.



10. Put the bagels in an oven preheated to 180 degrees and bake for 15-20 minutes. Readiness can be checked with a toothpick. Sprinkle the baked goods with powdered sugar.