Cookies with m and end. Soft cookies with M&M's and chocolate chips

These mouth-watering and colorful cookies are specially made for chocoholics like me. It's not just chocolate, it's double chocolate! In addition to pieces of dark chocolate, its composition includes cheerful and cheerful M&M "s sweets. Soft and fragrant cookies with a slight hint of vanilla will equally appeal to both adults and children, and will become a real decoration holiday table. Although, with a mug of milk, they will also be great to combine! :)

These cookies are thick, soft, sweet and just full of chocolate - everything I love! :). M&M's candies are pleasantly crunchy in the mouth, and the vanilla extract leaves a pleasant aftertaste. When reading the recipe, you will probably notice that it contains curd cheese. Do not be surprised - this ingredient only adds softness, juiciness and volume to the dough. I hope I convinced you! :)

So, you will need:

2 1/2 cups + 1 tbsp with a heap of flour

1 tbsp cornstarch

3/4 tsp soda

5/8 tsp salt

115 g soft butter

115 g of soft cream cheese (I took curd cheese "Almette creamy")

1 cup brown sugar

1 egg and 1 yolk

1 tbsp liquid vanilla extract (sold in small glass bottles at Crossroads in the baking section)

1 1/4 cups M&M's

120 g dark chocolate, chopped into pieces

additional M&M's and dark chocolate pieces to decorate cookies on top and sides

1. In a large bowl, mix flour, starch, salt and soda well.
2. In another bowl, beat the butter, cream cheese, Brown sugar. Stir in the egg and yolk in turn. Pour in vanilla extract, mix.
3. Pour the dry ingredients into the liquid ones and mix lightly (the dough should not be homogeneous at this stage). Add M&M'S and chopped into pieces dark chocolate and mix them in with a soft spatula (be careful not to damage the sweets!!!).
4. Transfer the dough to an airtight container or cover with cling film and refrigerate for at least 4 hours (I left the dough overnight). The author of the recipe claims that the dough can be stored in the refrigerator for a week.
5. Roll the dough into small balls and flatten them between your palms to make pucks 4-5 cm in diameter and 1.5 cm thick. Put the cookies on a baking sheet at a large distance from each other (I did not expect the dough to increase in volume by 2 times, so my first batch of cookies stuck together) and decorate the top and sides with the remaining sweets and chocolate pieces, pressing them into the dough.
6. Bake in a preheated oven at 180C for 11-13 minutes (But no more! This is very important! The cookies should remain soft inside!) or until the top no longer looks moist. Leave the cookies on the baking sheet for the first 10 minutes, then transfer them to a wire rack to finish cooling. Store at room temperature in an airtight container.

Have a nice and joyful tea party! :)

P.S. The recipe is taken from a talented American blogger girl www.brighteyedbaker.com.

Hi all. Today I am going to share with you a very delicious recipe. beautiful cookies. Relatively recently, this dessert just blew up the entire Instagram, almost every food blogger posted photos with the treasured bright cookies, well, I took the recipe from the new book by Anastasia Zurabova “Start with dessert”, for which many thanks to her.

The cookies themselves, as well as M&M's dragees, are an American classic. In addition to multi-colored balls, the composition also contains curd cream cheese that came from the West. The taste of the cookies is very unusual, soft. This is an ideal delicacy for children's parties and candy bars.

How to make cookies with M&M's at home recipe with photo step by step.

Ingredients for 18-20 pieces (I got 15 large ones):

115 gr. soft butter
115 gr. cream cheese
200 gr. brown sugar (can be regular)
1 egg+1 yolk
360 gr. flour
sachet of vanilla sugar
1 tbsp cornstarch (I did without it)
¾ tsp soda
a pinch of salt
200 gr. candy M&M's
100 gr. dark chocolate or chocolate drops

Cooking:

All ingredients must be at room temperature. I take everything out of the refrigerator in advance, about 2 hours in advance, because the oil should be very soft.

Place butter, cream cheese and sugar with vanilla in a mixer bowl.

Beat at high speed for 3-4 minutes, wait until the mass brightens and becomes airy.

Whisk until combined 2 minutes.

During this time, sift the flour, starch, salt and soda, mix.

Add the flour mixture to the butter mixture and mix either with a spatula or at low speed of the mixer.

Finely chop the chocolate.

Add all the chocolate and part of the M & M "s dragees to the dough, leave half for decoration.

We mix everything, cover the bowl with a film on top and put it in the refrigerator for at least 4 hours, preferably at night.

During this time, the dough will become thick. Let's break it down into portions. I got 15 pieces.

Roll into balls, flatten a little and decorate with the remaining dragee on top.

We spread on a baking sheet covered with baking paper at a considerable distance from each other, the cookies diverge during baking.

We put to bake in a preheated oven for 9-12 minutes at a temperature of 180º. I baked for 10 minutes. The cookies should not change their color, that is, they should remain light, do not wait until they are significantly reddened.

Cookies you will feel soft! It will acquire its consistency later, when it cools down.

We take out the baking sheet, leave the cookies on it for 10 minutes, and then put them on the wire rack to cool.

Here we have such beautiful and unusually tasty cookies. By the way, due to heat treatment, ememdems themselves become soft, they just melt in your mouth. But the pieces of chocolate, on the contrary, crunch a little, which adds piquancy to the taste.

Store at room temperature in an airtight container for up to 3 weeks. But, I assure you, it won't stay that long!

Enjoy your meal.

I know a lot of people who love m & m "s. For example, my friends who went on vacation to another country were looking not for exotic sweets, but for the usual m & m "s. And, as it turned out, this sweet has a lot of fans. Therefore, for all lovers of m & m "s, I propose to take the next dessert on a pencil.

It is not so difficult to prepare such cookies. The main thing is to try a little. And if you have a little helper or assistant in your house, then making such sweets together is much more fun. Bookmark the recipe so you don't lose it.

Recipe ingredients Cookies with M&M's

Name	Quantity	Unit
Flour	130.00	G
Egg	1.00	PC
Sugar	100.00	G
Butter	75.00	G
Soda	0.50	tea spoon
Vinegar	1.00	tea spoon
Dragee M&M's	100.00	G

Cooking Cookies with M&M's

Put the butter in a saucepan and melt over low heat.

Extinguish the soda with vinegar.

Flour, egg, sugar, quenched soda and melted butter mix thoroughly. Let's knead the dough.

Cover the baking sheet with baking paper.

Roll out the dough to a thickness of 1 cm. Cut out circles from the dough using a glass. We spread the mugs on baking paper and put 4 M&M "s dragees on top of the cookies. Bake for 10-20 minutes at a temperature of 180 C.

Not all kids love milk, but it's hard to find a kid who doesn't love colorful M&M's. Thus, there is a way to make an evening glass of warm milk a joy - serve cookies with MMdems to it. A little sweet tooth will be pleased with such an alternative, especially if you involve him in the baking process.

This popular American cookie has two names - Giant Rainbow Cookies or Santa's M&M Cookies.

It consists of:

220 g butter;
260 g sugar;
1 egg;
1 yolk chicken egg;
8-10 g vanilla sugar;
320 g flour;
10 g of starch;
5 g baking powder;
80 g milk or dark chocolate drops;
80 g dark chocolate drops;
80 g of M&M's.

American Cookies step by step:

Beat the butter softened to a creamy consistency with vanilla and regular sugar for uniformity, then stir in the yolk, followed by the whole egg. To make the cookies softer and have a delicate caramel flavor, 2/3 granulated sugar It is recommended to replace with brown cane sugar.
Next, a component of bulk components, such as flour, starch and baking powder, is mixed in. At the same stage, chocolate is also mixed in, you can also use tiled chocolate, only after cutting it into small pieces.
The finished dough is cooled for an hour in the refrigerator. Then balls are formed from it, which are rolled in a dragee and laid out on a baking sheet, flattening a little.
Subsequent cooking takes place in the oven at 190 degrees for 12-15 minutes.

Cooking with sweets inside

Cookies can be not only decorated with colored peas on top, but also be with MMdems inside. For such a dessert, the consistency of the dough should be viscous and viscous so that the dragees are evenly distributed in it.

To achieve this effect, you need:

2 eggs;
200 g of sugar;
200 g butter;
200 g flour;
4 g of soda;
2-3 g of vanillin;
100 g MMdems.

Progress:

Beat the eggs with vanilla and sugar until fluffy, then pour in the melted but not hot butter. Mix everything again with a mixer.
To the liquid ingredients, add flour crushed with soda. You will get a viscous mixture into which colored chocolate peas are mixed, but not all. A little MMdems should be left for decoration. For baking use chocolate dragees without peanuts inside.
On a greased baking sheet with a tablespoon dipped in cold water, put the dough at a small distance from each other. Press a few sweets on top and bake in the oven for 15-20 minutes. The temperature required for heat treatment is 190 degrees Celsius.

Soft cookies with MMdems

The softness of these pastries is given by the soft cream cheese in the dough, thanks to which the products are soft not only immediately after baking, but also for several days.

Ingredient composition:

115 g cream cheese;
115 g softened butter;
200 g brown sugar;
1 egg;
1 yolk;
255 g flour;
30 starch;
4.5 g of soda;
3.5 g salt;
120 g dark chocolate chips;
120 g MMdems.

Baking technology:

Cream cheese and butter at room temperature, mix with sugar and beat with a mixer until smooth. Stir the egg and yolk into the mixture.
Mix starch, soda, salt and flour and add to the dough. Next comes the turn chocolate chips and sweets, but some of these products should be left for surface decoration.
The dough for stabilization is sent to the refrigerator for at least 4 hours, ideally all night;
From the chilled dough, form washers with a diameter of 4-5 cm and a height of 1-1.5 cm with your hands. Place them on a baking sheet, press a few MMdems on top and crush with chocolate crumbs.
Cookies are baked in an oven preheated to 180 degrees, no more than 10-13 minutes. During this time, the cookies will be baked, and the sweets will remain whole and will not melt.

Delicious shortbread

Simple and even a little boring shortbread from butter, sugar, eggs and flour, homemade confectioners often decorate with icing painting, but there is another way to decorate it - multi-colored chocolate peas.

For such baking you need:

100 g butter;
50 g of sugar;
1 egg;
3.5 g baking powder;
3 g vanillin;
2.5 g salt;
200 g flour;
sweets MMdems to taste.

Baking algorithm:

If you soften the butter enough, then you can cook these cookies without even staining the mixer. To do this, grind very soft butter with sugar with a potato masher, beat in an egg and knead everything again until smooth.
In several steps, add the remaining ingredients (except sweets) to the dough. You should get a plastic and non-sticky mass of medium density.
Roll the dough into balls no larger than the fruit. walnut. Lay them on a parchment-lined baking sheet and press down with the bottom of a glass to make cakes.
Press colored dragees into the formed products. Cookies are baked at 180 degrees until the edges are lightly browned for no more than a quarter of an hour.

chocolate chip cookie

To make soft chocolate cookies with MMdems, you need to prepare:

165 g wheat flour;
50 g cocoa powder;
5 g starch;
3 g salt;
3.5 g of soda;
2 eggs;
115 g soft butter;
100 g of sugar;
5 ml vanilla extract;
200 g multi-colored M&M's dragees.

Cooking order:

Beat creamy butter with sugar until smooth, then beat in eggs and vanilla extract one at a time.
Combine the remaining loose dough components together and fold in small portions into the sweet egg-butter mixture.
Roll out the dough with a cake 5-7 mm thick, cut out cookies from it with a thin-walled glass or cutting, put it on a baking sheet, and press sweets a little on top with your hands.
We bake a dessert with sweets for no more than 8 minutes at 175 ° C. Do not be afraid if the middle seems unbaked, after hardening it will reach.

How to make in a multicooker?

Very sweet cookies that literally melt in your mouth can be prepared with MMdems in a slow cooker.

To knead the dough you will need:

1 protein:
100 g of white crystalline sugar;
10 g cinnamon powder;
1 g vanilla powder;
30 g flour;
chocolate dragees MMdems to taste.

How to make cookies with MMdems in a slow cooker:

Whip the egg white with the sugar until stiff. Then gently fold in the cinnamon and vanilla flour mixture with a spatula.
Grease the inside of the multi-pot vegetable oil, shift the dough into it, and sketch colored peas on top in a chaotic manner.
Turn on the device in the “Baking” mode for 40 minutes and do not open the lid during the entire cooking. Divide the finished cookies with a spatula into separate products and serve, sprinkled with powdered sugar or cocoa powder.

Christmas cookies with MMdems

American housewives usually prepare such pastries for the Christmas table. In addition to MMdems, chocolate chips, nuts and / or dried fruits are also added to it.

For the classic base you will need:

130 g butter;
180 g of sugar;
1 selected chicken egg;
5 ml vanilla essence;
1.5 g salt;
4 g baking powder;
300 g flour;
100 g M&M's.

Bakery:

Beat the butter with a mixer with sugar, egg and vanilla essence. Mix in salt, flour and baking powder. IN ready dough add about 2/3 of the sweets, the rest will go for decoration.
Divide the finished dough into 25 identical pieces, roll each into a ball, roll in the remaining dragee and place on a baking sheet at a considerable distance from each other.
13-15 minutes is enough for the blanks to reach readiness at 200 degrees. After cooling, the cookies are served with milk or tea.

In America, M&M's chocolate-coated cookies are incredibly popular - you can buy them almost everywhere.

I recently visited children's day birth. A lot of sweets and delicacies were prepared, but I noticed that the kids were the first to grab cookies with mmdems. Bright and colorful cookies with your loved ones chocolates looked so attractive that even I, an adult, could not resist. Turns out it tastes just as great! My surprise knew no bounds when the mother of the birthday boy said that she made them herself.

It is clear that I could not help but take the cookie recipe with M&M's. And the very next weekend, my family enjoyed this original pastry. In addition, it turned out that the cooking process is so simple that even schoolchildren can handle it.

Recipe Information

Cuisine: American.

Cooking method: in the oven .

Total cooking time: 1 h 20 min.

Servings: 30-35 .

Ingredients:

butter - 130 g
sugar - 150 g
egg - 1 pc.
flour - 280 g
cocoa - 3 tbsp
baking powder - 1/2 tsp
salt - a pinch
M&M's - small pack
vanillin to taste.

How to cook:

Note to housewives:

2 more interesting recipe: And .
In this recipe, M&M's were used regular, without nuts. Children like these more. But if you want to experiment, then you can take those with peanuts. By the way, a handful of sweets can be added directly to the dough.
It is not necessary to add cocoa - American cookies can be prepared without it. But in this case, the amount of flour should be increased by 2-3 tbsp. l.