pancake cake

A simple step by step recipe for a delicious pancake cake with curd cream. best recipe pancake cake I don't know about cottage cheese. You don't have to mess around with the skins

2 h

220 kcal

5/5 (1)

Kitchen appliances and utensils: mixer, sieve, frying pan and whisk.

What could be tastier than a pancake cake with cottage cheese? Only two cakes with cottage cheese! The recipe is very simple. No need to fiddle with cakes, knead and roll out the dough. Just bake pancakes and spread with curd cream. This cake can be prepared only because the whole family is together. But for a meeting of a big holiday, the recipe will be very useful. I believe it perfect dessert for the celebration Shrovetide. Kids and adults will love this amazing delicate dessert. In addition, the high calcium content in cottage cheese makes it an indispensable product for a growing organism.

Ingredients

For pancakes:

For filling:

• Cottage cheese - 400 g.
• Sour cream (thick) - 3 tbsp. l.
• Sugar - 0.5 cups.

• Vanillin - a bag.
• Raisins - 100 g.

Choosing Ingredients Wisely

Cottage cheese should be of a homogeneous consistency, not too liquid, but not dry. Taste good cottage cheese should not be bitter or taste too sour. It should be white, without any inclusions. I believe that cottage cheese is more natural on the market, but, unfortunately, one cannot be sure of its safety. Therefore, it is better to buy cottage cheese in the store, but always look at the packaging. If a cottage cheese product is written, then this is not cottage cheese, but a mixture palm oil with starch. Therefore, we are looking for cottage cheese and looking at the composition, there should not be vegetable fats.

Sour cream chosen in the same way. We are looking for sour cream, not a sour cream product, and the composition should not contain thickeners and starch.

Raisin often treated with chemistry so that it can be stored for a long time and look more appetizing. By appearance you can always determine whether the raisins are processed or not. First, it should not be a glossy, bright yellow color. Natural dried grapes have a brown or light brown hue and a matte surface. Second, the raisins should be fleshy, but not soft or moist.

Now that we have learned how to choose the ingredients, let's start cooking.

Cooking pancake cake

1. Need to:
   - flour - 2.5 cups,
   - salt - a pinch,
   - sugar - 2 tbsp. l.
   Sift the flour to saturate it with oxygen. This is necessary for the splendor of the test. Add salt and sugar and set aside.
   
2. Need to:
   - eggs - 3 pieces,
   - milk - 3 cups,
   — vegetable oil- 3 tbsp. l.
   Whisk the eggs. Add beaten eggs to milk and vegetable oil, continuing to beat.
   
3. Need to:
   - soda - a pinch,
   - vinegar - 0.5 teaspoon.
4. Gradually pour the mixture of milk and eggs into the sifted flour, while stirring with a whisk. Knead the dough until until all lumps are gone. We extinguish the soda with vinegar and add to the dough, mix. The consistency of the dough should be not thick but not runny, like water. Leaving the dough for 20 minutes and, as they say, let him rest.
   
5. Need to:
   - cottage cheese - 400 g,
   - sugar - 0.5 cups,
   - raisins - 100 g,
   - vanillin - a bag.
   While the dough is resting cooking cream. The cream must not be liquid so that it does not leak out of the cake.
   Place all ingredients in a bowl or saucepan and beat with a mixer. If there is no mixer, you can mix everything with a spoon. Of course, the cream will not be so tender, but the taste will not change much from this. Powdered sugar can be used instead of sugar, raisins can be added a little less or not added at all.
   
6. You can also use prepared curd mass from the store, it is very tasty and is sold with various fillers - with raisins, dried apricots or no fruit at all.
7. We bake pancakes. The dough is infused, so you can start. Be sure to mix the dough with a spoon so that it acquires a uniform consistency. We heat the pan and pour the dough into it, evenly distributing it over the pan. How much dough to pour, you need to determine for yourself, since the sizes and shapes of the pans are different. I usually pour it with a ladle, it turns out an incomplete ladle of dough for one pancake. There are special pancake pans with non-stick coating, but if you have an ordinary pan, you can grease it with a piece of bacon so that the pancakes do not stick. Put each pancake on a plate and smear with cream.
   
8. The cake is ready! It is already very tasty, but still it is desirable to put it in the refrigerator for several hours for impregnation. Then it will be just magical. I don’t know the best recipe for a pancake cake with cottage cheese, this is a photo to confirm my words.
   

Video recipe

This video shows how to cook our pancake cake.

Recipes for making cakes at home with photos

1 hour

220 kcal

5/5 (1)

Everyone loves cakes. Someone likes sweet, someone not very sweet, someone with fruit, someone with soufflé, someone with waffles, but still, few people refuse a piece of delicious well-cooked cake. Especially if it home cake from fresh ingredients and prepared with love and care. But if you don't have an oven or it's broken, or you just want to make a cake without baking, then you can bake a pancake cake.

This is an amazing dessert, because even not the most experienced hostess can cook it, and you can make it pretty quickly. All you need is a frying pan, a spoon and a good mood!

You can put cottage cheese or curd cream in a pancake cake, add chocolate, fruits, nuts and everything else you want to it. The main thing is to make the main component - pancakes, and their preparation will not be difficult. We somehow even prepared this cake with the children and it turned out very well, and the kids were satisfied with their work and the excellent result. So let's figure out what and how to do to get this wonderful dessert.

Chocolate pancake cake with curd cream

This is just a magic cake, because it combines the most delicious, as for me, ingredients - cottage cheese and chocolate. For me, this is the perfect combination of sweet and sour, which makes the taste more intense. And now we will learn how to do it.

Kitchen appliances: plate, blender, fork, frying pan, spatula.

Ingredients

For test:

For cream:

Cooking process

First step: flour, sugar, baking powder, cocoa

Second stage: honey, cottage cheese, cream

chocolate pancake recipe video

Watch this video where the girl explains step by step how to cook a delicious cake. So you don't miss important moments and get the perfect meal.

Pancake cake with cottage cheese

To remember well and understand what you need to bake a pancake cake with cottage cheese next recipe, be sure to compare the description with the photo, then you will definitely prepare a delicious dessert.

• Cooking time: 1 hour.
• Servings: 9-10 pieces.
• Kitchen appliances: plate, whisk, frying pan.

Ingredients

• three eggs;
• 300 ml. milk;
• 100 g flour;
• 2 teaspoons of oil;

• sugar - 6 tablespoons;
• sour cream - 150 g;
• cottage cheese - 400 g.

Cooking process

First stage: sugar, flour, milk, butter, eggs

The second stage: sour cream, sugar, cottage cheese

Video recipe for pancake cake with cottage cheese

To make the cake a success, watch the video where the girl explains to pleasant music how to make the perfect pancake cake.

What is pancake cake served with

It is customary to eat cake with hot drinks: tea, coffee, cocoa. You can take juice, compote, soda or even milk as a drink, although the cake is cottage cheese and it’s better to get by with standard tea. But this is a matter of taste!

You can serve the cake by decorating with all kinds of fruits, or put these fruits as a filling. The same goes for nuts or toppings. It turns out very tasty when done. liquid chocolate from cocoa, sugar, butter and milk, and then pour the cake with such icing. Or you can just melt a whole chocolate bar and pour it over the cake.

1. In order for the pancakes not to stick and turn out beautiful, you need to bake them in a very hot frying pan.
2. Do not turn on the fire too much, otherwise the pancakes from below will burn before they have time to grab on top.
3. If pancakes still burn on the bottom, but remain wet on top and tear, then you need to add more flour. Pour a little dough into a separate plate, mix with flour, and then pour it back into the mass.

For a pancake cake, the main thing is to cook delicious pancakes, but what kind of filling to put, already depends on the imagination of each hostess. You can make some special cream with secret ingredients. You can stop at the usual or not bother at all and do it. You can cook it yourself or buy ready-made in the store. Yes, and you can bake the usual, vanilla, or fruit. The main thing is that you like it!

Have you made a pancake cake? What was added to it? Maybe you know others simple recipes? Tell us all about it in the comments!

The composition of curd cream includes:

• 500 ml heavy cream for whipping;
• 100 g of powdered sugar;
• 360 g of tender cottage cheese.

Step by step recipe:

1. Lightly beat eggs with sugar and salt. Sift flour with cocoa and baking powder. Combine this mixture with eggs.
2. Bring the resulting thick dough to the consistency of a pancake, mixing in the prescription rate of milk.
3. In a lightly oiled frying pan with a diameter of 24 cm, bake thin chocolate pancakes.
4. For cream, beat cold cream with powdered sugar until fluffy.
5. Mix 2/3 of the whipped cream with the cottage cheese mashed through a sieve. Layer chocolate pancakes with the resulting cream.
6. Spread the remaining cream over the top and sides of the cake. Decorate the dessert with melted chocolate, berries and fruits.

Advice! So that the edges of the pancakes do not dry out after baking, it is better to cover them with a large ceramic plate on top.

Chocolate pancake cake with custard

The delicate texture of custard milk cream turns a pancake cake into a real masterpiece. To start the dough for simple pancakes, you need to take:

• 1 egg;
• 30 g of sugar;
• 2 g salt;
• 200 ml of milk;
• 160 g flour;
• 100 ml of boiling water;
• 3 g of soda;
• 20 g melted butter;
• 20 g cocoa powder.

List of ingredients for the custard layer:

• 400 ml or 2 tbsp. milk;
• 1 egg;
• 40-60 g of sugar;
• 10-15 g flour;
• 7 g vanilla sugar.

Cooking order:

1. Shake the egg with salt and sugar, pour in the milk and stir in the flour. You will get a fairly thick mixture.
2. Stir soda in boiling water and pour it into the dough. Mix everything quickly. IN ready dough Pour in melted butter and add cocoa.
3. Prepare from the resulting dough thin pancakes. Fold them in a pile and leave under cling film until the cake is assembled.
4. Send 300 ml of milk in a saucepan to the fire. Mix the remaining milk with the egg, sugar (including vanilla) and flour.
5. When the milk begins to boil on the stove, pour it into it in a thin stream. milk-egg mixture. Stirring, boil the cream until thickened.
6. When all the components of the dessert are ready, it remains only to assemble the cake and decorate it to your liking.

Chocolate pancake cake with sour cream

Pancakes for this baking are obtained with a mega-chocolate taste due to the fact that the dough contains not only cocoa powder, but also dark chocolate. The proportions of the ingredients will be as follows:

• 3 eggs;
• 50 g of powdered sugar;
• 80 g of dark chocolate;
• 500 ml of milk;
• 20 g cocoa powder;
• 40 g butter;
• 3 g salt;
• 200 g flour.

To prepare sour cream prepare:

• 400 g of fat sour cream (preferably homemade);
• 90 g of powdered sugar.

Progress:

1. Send half of the milk to a water bath along with chocolate and butter. Heat everything until the ingredients are completely combined.
2. Combine the rest of the milk with dry ingredients and beaten eggs.
3. Combine both components of the dough, mix everything thoroughly and leave for 2-3 hours at room temperature.
4. Then bake 18-20 pancakes with a diameter of 19 cm from the resulting dough.
5. For cream, beat sour cream with powdered sugar until fluffy. Re-layer the pancakes with the resulting filling, cover the cake on top with it. Refrigerate for 2-3 hours before serving.

Advice! If it was not possible to buy fatty sour cream, then you can make a cream from a lower fat product. To do this, sour cream is weighed in a colander covered with gauze.

Chocolate lovers can add crushed Oreo cookies to sour cream or make the cream completely chocolate by adding cocoa powder to its composition.

Chocolate pancake cake with condensed milk

The pleasant caramel flavor of boiled condensed milk cream perfectly complements chocolate pancakes. A cake made from such components is not sugary-sweet, but juicy, tender and quite satisfying. To bake pancakes for a treat, you need to take:

• 1000 ml of milk;
• 2 eggs;
• sugar - to taste;
• 2-3 g salt;
• 2-3 g of soda;
• 300 g flour;
• 20 g cocoa powder.

For the condensed milk cream take:

• 250 g boiled condensed milk;
• 50 g butter;
• 100 g fat or weighed sour cream.

How to cook:

1. From the products indicated in the list of ingredients, knead the pancake dough. Let it stand for a couple of hours at room temperature so that the gluten in the flour starts working and all the lumps disperse. Then bake a stack of chocolate pancakes.
2. Place in a deep bowl boiled condensed milk, softened butter and sour cream. Beat all products with a mixer until smooth. Smear the cakes with the resulting cream and stack them in a pile.

Additionally, sliced ​​​​bananas, crushed nuts or chocolate chips can be put in a layer between pancakes.

Chocolate pancake cake with banana cream

The combination of bananas and chocolate can be called a classic. For delicate chocolate pancakes with milk and kefir, prepare:

• 800 ml of milk;
• 500 ml of kefir;
• 4 eggs;
• 100 g of sugar;
• 150 ml of boiling water;
• 80 ml of vegetable oil;
• 4 g of soda;
• 60 g cocoa powder;
• 350 g flour or to the desired consistency.

For Delicious Banana Cream:

• 450 g of condensed milk;
• 250 g sour cream;
• 40 g corn or potato starch;
• 6 bananas;
• 5 g vanillin.

Cooking sequence:

1. Grind eggs with sugar, pour in kefir, milk and flour sifted with soda and cocoa. Then add boiling water and stir quickly. Let the mixture sit for a bit.
2. Add vegetable oil to the finished dough, stir and bake thin openwork pancakes.
3. Peel bananas and puree with a blender. Add to them the rest of the ingredients for the cream. Bring mixture to a boil over moderate heat until thickened, but do not boil.
4. Cool the cream and assemble the cake. You can top the cake with a layer chocolate icing or file it in another way.

Often a pancake cake on a serving platter looks like a mound due to the thin edges of the pancakes. To avoid this, it is better to cut all the pancakes on a plate of a slightly smaller diameter than the pan.

Chocolate Pancake Cake: Cherry Recipe

Outwardly, this dessert resembles the popular “Monastic Hut” cake, but it is much easier to prepare, because instead of cakes in the oven, thin chocolate pancakes are baked in a pan. They can be prepared according to any of the above recipes. Cherries for the filling can be taken canned or frozen.

What you need for a pancake dessert with cherries:

• 21 chocolate pancakes;
• 800 g pitted cherries;
• 500 ml of fat or weighed sour cream;
• 150 g of powdered sugar;
• 80 g melted chocolate for decoration

Cooking steps:

1. Defrost the cherries and put them in a colander to drain excess liquid (juice or syrup).
2. Beat chilled sour cream at medium speed with powdered sugar.
3. Put a cherry on the edge of the pancake and wrap everything with a tube. Make 21 such blanks.
4. Put seven pancake tubes on a serving dish, grease them sour cream. Next, lay out the tubes in a slide, reducing their number in each row: 6, 5, 4, 3, 2 and 1.
5. Cover the cake on all sides with cream and put in the refrigerator for 2-3 hours. When the sour cream is well set, decorate the dessert on top with a thin chocolate cobweb.

For greater saturation of the aroma, cherries can be soaked for a while in cognac. You can also add steamed raisins, dried apricots or prunes to cherries.

In conclusion, it should be said that when deciding to make a chocolate pancake cake, you can use the pancake recipe not the one indicated in the recipe, but the one that turns out best. When adapting the recipe for ordinary pancakes for this pastry, you should reduce the amount of flour by the amount of cocoa powder added to the dough. Pancakes can be baked in advance and even frozen, so that later you can cook the cake in almost half an hour.

Today we have a popular Russian dish turned into the most delicate cottage cheese dessert. Pancake cake with curd cream prepared for children's table. Children simply adore airy soft pancakes.

The recipe for a pancake cake with cottage cheese is suitable for any Russian holiday.

Pancake dough is made from chicken eggs, milk and flour. You will also need sunflower oil for frying pancakes, a pinch of salt and soda.

Warm chicken eggs broken into a bowl with high sides.

Beat with a whisk into a light foam.

Milk mixes well with eggs. A pinch of salt - for taste.

The sifted wheat flour also goes into the bowl.

Baking soda must be quenched with vinegar or boiling water and added to the pancake batter at the very end.

Pancake dough has a semi-liquid base.

Pancakes are “baked” from the resulting pancake dough. The pan is preheated, and before each pancake it is lubricated with sunflower oil. Stack the fried pancakes until they are completely cool.

For the filling, cottage cheese, powdered sugar and crystalline vanillin are taken.

Curd is laid out in a bowl.

Fall asleep with powdered sugar, plus vanillin.

It is whipped with a mixer into a tender curd mass and cools well.

Each pancake is smeared with curd cream. A cake is made from pancakes. The surface of the cake is soaked with a plentiful layer of chilled curd cream. The pancake cake is sent to the refrigerator for soaking for 2 hours.

It is better to decorate a pancake cake with either chocolate or roasted nuts - in our version.

The hat of a pancake cake is sprinkled with grated walnut. The kettle has already boiled - it's time to go to the table.

The cake is formed by portioned triangles.

Pancake cake with cottage cheese cream is served with hot tea as a chilled dessert.

Pancake cake with curd cream is very tasty treat for tea. Many housewives use the recipe for its preparation, because it is done very quickly and conveniently.

To make a pancake dessert at home, you won’t even need to use the oven. Baking pancakes is not at all difficult, each housewife will bake a portion of cake blanks, as in the photo, if you use the right recipe dough and curd cream.

Let's get started!

Basic principles of cooking

To bake pancakes for a cake, you need to choose a good proven recipe. The cake can be made chocolate or just white.

This decision is up to you. The bases are baked in the usual way in a pan. Allow the pancakes to cool before applying the filling.

The filling in this case will not flow out. You can make pancakes for dessert ahead of time and freeze them in the freezer.

As for the cream, you can make any. All creams are ideally combined with pancakes. But this time I propose to make a curd layer.

You can add various aromatic additives and components to it to improve the taste.

But you can decorate a pancake cake with berries, cream or fruits. You can even use chocolate icing, then you will get the same original pancake cake as the photo.

Each recipe presented in the article will have a step-by-step cooking algorithm, which will help you cope with the task of cooking faster.

Plus, at the end of the article I will share with you a couple of secrets of making curd-pancake treats.

Chocolate pancake cake with healthy curd cream

Thanks to the curd cream mass, the dessert will be healthier and filled with protein. So I advise you to treat your family to such a treat.

Ingredients for pancakes and cream:

4 things. chickens. eggs; 3 art. flour; 4 tbsp Sahara; 500 gr. cottage cheese; 2 tbsp cocoa; soda and salt; 1 liter of milk; rast. oil; 150 gr. chocolate, sugar powders etc. oils.

Cooking algorithm:

1. I'm slaughtering chickens. eggs with sugar. I salt the mass and introduce milk.
2. I mix cocoa powder, flour and soda. See you. I add to the first mass. I beat with a mixer to eliminate all lumps in the composition. I let it sit for 25 minutes. I introduce 2 tbsp. rast. oils.
3. I'm going to heat up the pan. I bake pancakes.
4. Cottage cheese whip together with sugar. powder. I bring in 100 gr. sl. oil, it must be used in a soft form.
5. Whisk until the composition is homogeneous.
6. I'm making pancake cake. I put cream on pancakes. It needs to be evenly distributed. The top of the cake should not be covered with curd cream.
7. I crumble chocolate. I drown in a bowl along with 50 gr. sl. oils. For this, you will need a microwave.
8. I grease the cake with curd cream with melted chocolate on top, cover the sides.

You can change the recipe a little if you like. curd filling with chocolate. For these purposes, it is worth introducing a little chocolate paste Nutella or add cocoa powder.

If you don’t have a microwave at home, don’t be discouraged – a traditional water bath will allow you to complete the task faster.

As for decorations for the cake, you can take coconut chips, chopped nuts. Just apply them to the still sticky glaze.

Cream cheese filling for pancake cake

In fact, many will agree that the filling will be very tender, and therefore it will be very difficult to find something similar to it. But this is not all the advantages of the cream.

The curd composition is light, has a low calorie content and is easy to prepare, and even cream products are inexpensive.

Components: 200 gr. cottage cheese (fat-free product) and heavy cream; 1 tsp vanillin; 100 gr. Sahara.

Cooking algorithm:

1. I grind the cottage cheese so that the composition is homogeneous. I mix with a blender.
2. I mix cream with sugar and vanilla. Whisk until thick foam.
3. I mix the stuffing with foam. That's all, the composition is ready, you can collect the pancake cake.

By the way, the curd-creamy filling can be sprinkled with grated chocolate on top and served as an independent treat for tea.

Delicate curd-sour cream

The mass has a delicate texture, albeit thicker in composition than its other counterparts. It is not at all difficult to cook it, and the products are available in every store.

Ingredients: sugar; 1 pack vanillin; 3 tbsp sour cream; 400 gr. cottage cheese (5% fat).

Cooking algorithm:

1. I mix cottage cheese with vanilla.
2. I beat the composition so that it becomes homogeneous. It is better to take a mixer, so it will be easier to get rid of lumps.
3. I pour in sour cream, beat with a mixer for several minutes. The composition must be homogeneous.
4. When the mass is ready, you need to let it cool for a while.
5. I send it to the freezer for 30 minutes. That's all, you can collect a delicate pancake cake with cream.

Dessert cottage cheese and yogurt cream

Very tasty and wonderful cream, the recipe of which will be mastered by any inhabitant at home.

Components:

200 gr. Nat. yogurt; 250 gr. cottage cheese (from 5% fat content); 400 ml heavy cream; 1 pack vanillin; 3 tbsp Sahara.

Cooking algorithm:

1. I rub cottage cheese with a mixer or a blender. Can be wiped with a sieve.
2. I import nat. yogurt, vanillin and interrupt.
3. I mix sugar with cream, beat so that there is foam.
4. I mix in one mass and interrupt with a mixer so that the composition becomes homogeneous.
5. I collect homemade pancake cake and call everyone for tea.

Pancake cake with homemade curd cream

You can eat pancakes not only as an independent dessert, but also smear them with jam or honey, cream.

Try to surprise your loved ones delicious pastries on a frying pan. Even a novice cook in his kitchen can cope with this task.

Components: 3 tbsp. milk; 1 tsp Sahara; 3 pcs. chickens. eggs; 2 tbsp. flour; soda; rast. oil.

Components for cottage cheese cream: half a beetroot (squeeze out the juice); 15 gr. sugar powders; 400 gr. cottage cheese and heavy cream.

Cooking algorithm:

1. I'm slaughtering chickens. eggs and sugar, so that there is an air mass.
2. I introduce flour, warm milk. I mix to remove any lumps that have arisen.
3. I extinguish the soda lemon juice, I add to the mass.
4. I am importing oil. Stir until the consistency becomes thick, like sour cream.
5. I put half a serving of half the dough in the pan and bake pancakes.
6. I mix all the products for the cream, do it in half. In one of the bowls I introduce beet juice. The cream will become a beautiful red hue.
7. I'm making pancake cake. First, I grease the pancake with white curd cream, then with red. Thus, get the original decoration of the cake.
8. I let it stand in a cold place for an hour. I invite everyone for tea.

• Salt must be added to the pancake dough, even if they will be used for a sweet dessert. Otherwise, the treat will be tasteless.
• In the case when there is no sieve at home to sift cocoa powder, it is worth mixing it with sugar and adding it to the dough. This way the lumps will be dissolved.
• To bake pancakes, you need to grease the pan with an oiled cloth. In this case, pancakes will not be greasy.

My video recipe