The morning that greets us with the aroma of pancakes seems friendly even on Monday. And the phrase “guests on the doorstep” causes more joy than excitement if there is kefir in the refrigerator to bake charlotte. Kefir is a product that gives us so much different dishes! And they are all united by the taste of childhood, sunny, warm and carefree.
I will conditionally divide these dishes into those that can be cooked in a pan, and those that are baked in the oven. Conditionally, because many of them can be baked and fried.

What to cook from kefir in a pan?

Traditionally, Russian dishes are cooked with yogurt, American dishes are cooked with milk. Kefir also decorates dishes, giving splendor and lightness to them.

Pancakes on kefir

Sweet and savory, with or without filling. So many pancake recipes! I will give a basic recipe that can be easily supplemented with any ingredients.

Required products:

• Flour - 200 g;
• Sugar - 60 g;
• Kefir - 220 ml;
• Egg - 1 pc.;
• Soda - 0.5 tsp.

How to cook pancakes on kefir:

1. Kefir, egg and sugar mix. You can separately beat the sugar with the egg into the foam, but this does not matter. From my experience, I will say that this is not what makes the pancakes fluffy.
2. Add oil. I noticed that a spoonful of oil allows the dough inside to fry well and evenly.
3. Mix part of the flour with soda. Add this part to the mixture in portions, mixing well each time.
4. The rest of the flour is also added in small portions. We need to achieve the density of sour cream.
   Here is a small nuance. If the dough is made less thick, the pancakes will both bake and rise. They will be very tender, but they will only absorb more fat than with a thick dough. Here it is better to focus on your taste.
5. The oil in the pan should be hot enough. Its readiness is tested with flour. If the butter begins to foam when flour gets into it, then you can fry.
6. Fry each side under a closed lid.

You can add apples, raisins, banana and other fruits. If you do not put sugar in the dough, you can add meat, vegetables and herbs.

If you like vegetable pancakes, take note

pancakes

Who doesn't know how to cook them? But there are so many recipes that I will tell you my win-win option. You will get pancakes the first time and without lumps.

What are we going to make pancakes from?

• Kefir - 500 ml;
• Sugar - 3 tbsp. spoons;
• Milk - 1.5 tbsp.;
• Flour (I won’t say how much. This will be seen in the process);
• Vegetable oil - 1 tbsp. spoon;
• Salt - a pinch.

Let's prepare:

1. We combine kefir, salt and sugar. We mix.
2. We add flour. We need the density of the dough, like on pancakes (thick sour cream).
3. Add butter and milk. We mix.
4. We check if the dough is pouring in a thin stream (liquid sour cream), then you can fry.

Better than pancakes can only be pancakes. An absolutely versatile dish. Any topping will do. Yes, and you can roll them even with a pipe, even with a bag or an envelope.

Pancakes on kefir

I so often hear recipes for pancakes that are practically no different from pancakes. In this recipe, I'll show you why cooks call pancakes fried biscuits.

Products for pancakes:

• Flour - 250 g;
• Kefir - 350 ml;
• Butter (you can melt butter, you can also take vegetable) - 4 tbsp. spoons;
• Sugar - 4 tbsp. spoons;
• Eggs - 3 pcs.;
• Salt - a pinch;
• Soda - tsp.

How to cook pancakes on kefir:

• Beat yolks (separate from proteins) with sugar until foamy.
• Add kefir at room temperature. We beat the mass.
• Add sifted flour. Whisk at low speeds. The consistency of the dough should be like liquid sour cream.
• Continue whisking and add oil.
• Separately beat egg whites with salt until fluffy.
• We combine the mixture with proteins.
• Fry without oil.
• Only openwork bubbles and holes begin to appear on the surface, turn over.

And do not forget that the "biscuits" are dry without cream, syrup or jam. And you can decorate the dish with berries.

Verguny

Powdered verguns with golden crisp on the outside and soft on the inside. What could be tastier?

Ingredients:

• Flour - 4 tbsp.;
• Eggs - 2 pcs.;
• Sugar - 0.5 tbsp.;
• Kefir - 2 tbsp.;
• Vegetable oil - 1.5-2 tbsp. spoons;
• Soda - 1 teaspoon;
• Salt - 0.5 tsp;
• Oil for frying.

Let's cook:

1. Mix and beat a little sugar and eggs.
2. Sift the flour and add salt and soda to it.
3. Gradually add a glass of flour to the egg-sugar mixture. We mix.
4. Add kefir and oil. Mix everything again.
5. Add the remaining flour to the dough.
6. Knead the dough and let it rest for 10 minutes.
7. We divide the dough into parts. Roll out one part.
8. Cut the dough into strips. We divide each strip into several diamond parts.
9. We cut a hole in the middle of each rhombus.
10. We pass the sharp corner of the rhombus into the hole and pull it out.
11. We heat up the oil. There must be a lot of it. So that the verguns "swim" in it.

Grind the fried verguns with powdered sugar. Beautiful and tasty when the powder becomes a thin crust.

Baking on kefir in the oven

The simplest and quick recipes baking on kefir. Cookies and cakes are always consistently delicious.

Biscuit

It’s worth starting with the “king” of baking. Almost most of the recipes for cakes and pastries are based on biscuit.

Biscuit Ingredients:

• Flour - 200 g;
• Kefir - 150 ml;
• Eggs - 3 pcs.;
• Butter - 150 g;
• Sugar - 180 g;
• Soda - 1 teaspoon.

How to cook a delicious biscuit on kefir:

1. Beat sugar and butter in a mixer at high speed for about 10 minutes. You should get a fluffy mass.
2. Whisk in one egg at a time, beating continuously.
3. Pour kefir into the mass. Mix until smooth.
4. We introduce flour with soda into the mixture.
5. Bake for 35-40 minutes in an oven preheated to 180.

Such a biscuit will rise well and be very tender.

Cupcake on kefir

Making cupcakes is so easy! Especially if there is kefir.

Cake products:

• Flour - 450 g;
• Sugar - 1 tbsp.;
• Kefir - 500 ml;
• Vegetable oil - 100 ml;
• Soda - 1 teaspoon.

How to make a cupcake:

1. Add soda to kefir.
2. Pour in the oil and add sugar. We mix everything well.
3. Add flour in portions, mixing well each time. The consistency of the dough is thicker than for pancakes.
4. Fill out forms only.
5. We put in a hot oven (180) for 30 minutes.
6. You can decorate with powdered sugar or cream.
7. Add raisins, vanilla, poppy seeds or chocolate. And your baking will be transformed!

Charlotte

I love this recipe. There was no one who did not like this cake. And no one even suspects that I spend no more than 10-15 minutes on it!

Required products:

• Flour - 1 tbsp.;
• Sugar - 1 tbsp.;
• Eggs - 3-4 pcs. (depending on size);
• Soda - 1 teaspoon (without a slide);
• Apples - 3-4 pcs.
• Kefir - 0.5 cups (volume 250 g)

Cooking charlotte!

1. The cake is made quickly, so it's worth starting with the preparation of the form. Grease it and sprinkle with flour.
2. Cut apples into slices and spread in a form in 2-3 layers.
3. Beat eggs and sugar until foamy.
4. We add kefir.
5. Add flour and soda. Mix until smooth.
6. Pour the dough into the mold.
7. We heat the oven to 180.
8. Let bake for 25-30 minutes.
9. Sprinkle the finished charlotte with powdered sugar.

I've tried it with pears and plums. Delicious! Try it!

Gingerbread

And on holidays, and on weekdays, gingerbread - the best treat. True, some housewives are not sure whether they will be able to cook the same gingerbread as in the store. I assure you it won't work! Yes, and do not! Such as in the store is not necessary! It needs to taste better, right? These are the ones I will try to introduce you to.

Ingredients:

• Flour - 2.5 tbsp.;
• Kefir - 350 ml;
• Eggs - 2 pcs.;
• Sugar - 1 tbsp. + 3 tbsp. spoons;
• Honey - 2 tbsp. spoons;
• Vegetable oil - 3 tbsp. spoons;
• Soda - 1 teaspoon (without a slide).

Cooking gingerbread on kefir together:

1. Separate the whites from the yolks.
2. Beat the yolks and one protein until foamy.
3. Add a glass of sugar and honey. We beat.
4. We mix kefir and oil.
5. Add kefir to the egg-sugar mixture. Mix until smooth.
6. We sift the flour. Mix with soda.
7. Add flour to the mixture. We knead the dough.
8. We divide into parts. Each part is rolled out to a thickness of 1 cm. Cut into pieces. You can make circles, rectangles and triangles. Anything, even bunnies with bows.
9. We put the blanks to bake for 25-30 minutes at a temperature of 180.
10. For glaze, beat egg white with 3 tbsp. tablespoons of sugar until foamy.
11. Gingerbread cookies, while they are still hot, grease with 2 layers of glaze.
12. Put in the oven for another 10 minutes.

Surprise your loved ones with your masterpieces!

Secrets of the kefir test

Surprisingly, even in such a simple test there are subtleties of cooking. It's not enough just to gather and mix the ingredients if you want to get treats that will delight you and your family.
Here are some important conditions for delicious kefir baking:

• You may have noticed that all the recipes use soda instead of baking powder. In most cases, this is enough to raise the dough and make it fluffy. But pay attention: soda is not extinguished with vinegar!
• Most best kefir for baking, sour, stale. It must stand for several days, only then the pastries will rise well.
• Do not set the temperature too high. In order for the products to rise well and bake inside, 180 degrees will do.
• The temperature of kefir should be at room temperature.
• You can quickly get kefir from milk using citric acid.

Hope you enjoy this collection of recipes! Share your options for baking recipes on kefir.

In contact with

Recipes from kefir with photos on the site prove that kefir can be used for different dishes. Kefir recipes are suitable for baking: kefir dough will be lush even without yeast. From kefir, you can prepare a sauce or marinade for meat. In some cuisines, cold summer soups, such as okroshka or beetroot, are prepared from kefir.

homemade baking with berries always turns out with a bright, rich taste. Blackcurrant cake is no exception. The dough on kefir turns out to be slightly moist, with a sweet and sour filling. The recipe for a cupcake is simple and even a novice cook can do it.

chapter: cupcakes

Round air donuts from cornmeal with vanilla aroma your family will surely like. The dough for them is kneaded on kefir. The donut recipe is simple, so hurry up to prepare all the products listed below and start cooking.

chapter: Donuts

For chicken skewers on kefir, both meat on the bone and fillet are suitable. I like fillet skewers chicken thighs. The meat is juicy, with fat, not at all dry. For the marinade, kefir of any fat content is suitable. You can add spices to your liking. P

chapter: Chicken dishes

Mannik is perhaps the easiest pie to make, based on semolina and any fermented milk product, in particular, kefir. If you cook manna in a slow cooker, the top of the cake will remain light, so it would be better to grease it with chocolate

chapter: Manna

Usually for baking homemade bread housewives use yeast. Live sourdough is rarely used. But you can bake bread without yeast, and without sourdough. For this you need baking soda. Bread on kefir will turn out no worse than yeast bread: dense and soft.

chapter: Bread

If you are tired of the traditional oatmeal in the morning, and you need breakfast anyway, then this recipe is for you. Bake oatmeal muffins in advance, the taste of which can be varied with various fillings: fruits, nuts or berries. Oatmeal Baking - uh

chapter: cupcakes

If you still have kefir, the expiration date of which is coming to an end, do not rush to pour it out. Better take a closer look at this recipe and make thin rye cakes in a pan that are a great substitute for bread. And if you grease them with garlic butter from before

chapter: Rye pastries

If you need to bake something inexpensive for tea, then the Zebra manna recipe will come in handy. Instead of the usual dough in this recipe, the pie is kneaded with semolina. The result is a budget mannik with a pleasant cocoa flavor. Try to cook!

chapter: Manna

Hot buns with melted cheese for breakfast! What could be tastier? Moreover, it is not at all difficult to prepare such buns. And it will take a little time to cook buns, no more than 30 - 40 minutes. Bake burgers with melted butter

chapter: Buns

The recipe for yeast-free cakes on kefir will help out if you urgently need bread, but you don’t want to go to the store, and there are much more benefits from such a replacement. Cakes on kefir are cooked very quickly - 4 circles of 20-22 cm in diameter are cooked in 30-40 minutes.

chapter: flat cakes

Vegetable salad with cheese is perfect as a filling for pancakes. Before slicing, be sure to dry the cheese to remove excess liquid from the filling. Thin pancakes bake according to any of the proposed recipes. The main thing is that pancakes should not be

chapter: Pancakes

Thin pancakes can be stuffed with chicken filling, but so that the filling does not crumble on a plate, the meat must be passed through a meat grinder, fried and mixed with delicious sauce. For example, with bechamel sauce. If you want, then add a little more to the filling.

chapter: Pancakes

I propose to cook plump pancakes on kefir for dinner. But not ordinary, but with additives. The recipe details how you can add cheese, fried onions, and bacon to your pancake batter to keep your baked goods fresh and fresh. couples t

chapter: Fritters and pancakes

Pancakes with chicken and mushrooms are one of the most popular options for spring rolls. A couple of these pancakes can be a full-fledged main dish for lunch. Pancake dough can be kneaded according to any recipe from your piggy bank. I baked thin custard pancakes for kef

chapter: Pancakes

Sharing the perfect recipe thin pancakes on kefir. Pancakes are always available! The whole trick is in the ratio of kefir and boiling water: the dough turns out to be custard, it spreads well in the pan, and the pancakes easily lag behind the bottom when you turn them over. T

chapter: Pancakes

Delicious sour cream cakes are a great treat for tea. They are soft and have a thin crust. Fatty sour cream is required in the dough recipe for shortcakes, but if this is not at hand, then add the one that is, and additionally mix

chapter: Cookies

Chocolate paste is a product loved by many. But not everyone knows that it can not only be spread on a sandwich, but also added to the dough. We offer a recipe for soft, fluffy cookies, the dough for which is kneaded on chocolate paste. Ready cookies will complement

chapter: chocolate chip cookie

Simple but delicious recipe jellied pie with persimmon, which can be prepared in an hour or so. The dough for the pie is kneaded on kefir with the addition of soda, and to make the taste of the dough more tender, melted butter is mixed in. The dough is obtained

chapter: Bulk (jellied) pies

Useful bread for weight loss can be prepared not only from plain flour. We offer a recipe for homemade bread from a mix of flakes - corn, wheat, with the addition of whole grain flour. To knead the dough, use a little kefir and an egg, and loved ones with

chapter: Crispbread (pastries)

Mannik - simple baking, but at the same time there are little tricks in the semolina pie recipe that must be taken into account when baking. The principle of making manna is simple - semolina is used instead of flour. And the rest of the ingredients - like a regular sweet

Homemade cakes are always better than purchased ones, because the hostess has a chance to create her own delicious masterpiece from the most affordable ingredients.

What to cook from kefir? Fragrant buns, unsweetened bread, tender cookies, kefir pie with the addition of various ingredients are made quickly and easily.

Baking on kefir is a lot of variations of home cooking. If you happen to expire a product in the refrigerator, it doesn’t matter, such an acidic product is even better for dough. How to cook pastries on kefir, appetizing and airy, as in the photo? The most unpretentious and delicious dishes are prepared for you.

When there is not so much time, but you want to pamper your family or guests, then you should try baking on kefir. Dessert, snack option, shortbread for children, kurnik with potatoes - something that is not difficult to bake on kefir. Kefir dough is not as costly in terms of strength and time as yeast dough, you don’t need to mess around with it, wait for it to rise, knead it and be afraid of temperature drops.

If all your attention is occupied with the question of what can be made from kefir, then it is worth clarifying that the product is very versatile. Drinking it raw is very useful, except for people with gastrointestinal problems. Kefir is easily digestible, it can replace sour cream, mayonnaise, butter in many dishes. In order for the dough to rise, during the baking process, you need to add quick soda, because this fermented milk product easily copes with this task, removing excess aftertaste.

Quick kefir baking

Delicious, healthy and nutritious - the main criteria that can describe a cabbage pie. This type of baking on kefir is prepared as follows:

List necessary products:

• cabbage - 1 pc.;
• carrots (medium) - 1 pc.;
• kefir -210 ml; egg - 2 pcs.;
• wheat flour - 7 tbsp. l. (with a small "hill");
• soda - 4 g.

Step by step recipe:

1. Finely chop the head of cabbage and finely grate the carrots. Simmer until half cooked, then salt.
2. In order not to waste time while the vegetables are stewed, prepare the dough. To do this, mix all the other ingredients (add flour little by little and mix to do without lumps).
3. Preheat the oven well on a high temperature. Pour half of the mixture into the mold, put the filling on top. Pour over another half of the dough.
4. Put in the oven for half an hour (mode 180-200 degrees). After 30 minutes, a healthy kefir pie is ready.
5. If you want the finished dish to have a beautiful crust, sprinkle it with grated cheese before cooking.

Save this recipe to your culinary piggy bank to surprise unexpected guests with something original. You can replace nuts, raisins with poppy seeds if you wish.

You will need:

• chicken egg - 3 pcs.;
• sugar - 9 tablespoons with a "mound";
• semolina - 200 g;
• kefir - 210 ml; sifted wheat flour - 210 g; raisins - 1.5 tbsp. l.;
• nuts - 30 g;
• baking soda - 4 g;
• vinegar - to extinguish soda; vanillin; butter (you can use vegetable) - 2 tbsp. l.

Step by step process:

1. Turn on the oven to preheat to high temperature.
2. Beat eggs and sugar, add a little semolina, kefir and beat again quickly. Leave the mixture to rest until the semolina swells.
3. Add flour, soda, vanilla, butter and nuts. Stir until the liquid mass is homogeneous.
4. Pour the liquid mixture into the mold, cook in the oven for no more than half an hour.

A great option for a nutritious and tasty breakfast, which will take very little time. Children will like such donuts with tea, milk, compote.

Prepare an interesting dish with the help of such products:

• kefir - 300 ml; flour - 3.5-4 cups (depending on the liquid mass);
• chicken egg - 1 pc.;
• sugar - 8 tbsp. l. (with "knoll");
• oil (vegetable) - 45 ml;
• salt - 3 g; baking soda - 4 g.

Cooking process:

1. Pour the main fermented milk product into a bowl. Add a little beaten egg, salt, sugar, quick soda to it. Mix everything.
2. Gradually sift the flour into the liquid mixture, knead. Don't use too much flour or the dough won't come out fluffy. The dough should be soft, it will be seen that it can already be rolled out.
3. Cover the bowl with a towel, set aside for half an hour so that the mass rests.
4. Divide the dough into a couple of parts, roll out a not very thin layer. Rolling thickness - 0.5 cm.
5. Cut out the buns with molds or a glass and fry them in very hot oil

Who doesn't love buns that remind us so much of good fairy tales, grandma, warmth and homeliness? If you are wondering what to cook with cottage cheese, then these pies will be an indispensable option.

For the bun test you need:

• kefir (0% fat) - 1 cup (200 ml);
• flour - 4 cups;
• butter - 2.5 tbsp. l.;
• chicken egg - 2 pcs.;
• sugar - 2.5 tbsp. l.;
• salt - 3 g;
• soda - 1/3 tsp

• cottage cheese - 0.5 kg;
• raisin;
• sugar - 65 g;
• vanillin or vanilla sugar.

Step by step cooking process:

1. Pour the raisins with hot boiled liquid for a few minutes, drain the liquid and dry.
2. Start kneading the dough: beat 1 egg with sugar, in this mode pour kefir into the resulting mass.
3. Add salt, soda, 1 tablespoon of softened butter to the mass. Mix it up.
4. Add flour and knead elastic dough. Roll into a ball and let rest for 10-15 minutes.
5. Grind cottage cheese with sugar, add raisins, vanillin to taste.
6. Roll out the dough thinly, put the filling on top of the layer. Roll up the roll, cut into pieces, grease each part with a beaten egg.
7. Bake for 15 minutes in the oven at high temperature, then brush the hot buns with the remaining spoon butter.

Moist and soft cake is a great alternative to any biscuit.

Take for cooking:

• jam (from berries or fruits) - 1 cup;
• kefir - 210 ml;
• chicken egg - 1 pc.;
• flour - 2 cups;
• sugar - 80 g;
• soda - 7.5 g; vanilla.

How to cook delicious cupcake:

1. Add soda to kefir, previously lightly beaten egg with sugar and vanilla.
2. Pour a glass of jam into the prepared mixture, mix well to evenly distribute the sweetness. Do not be afraid if the mass foams - this means that you are doing everything right.
3. Add flour until you get a soft dough.
4. Lubricate the multi-cooker bowl with butter, sprinkle with flour and pour the whole mixture into it.
5. Set the program "Baking" for 1 hour. After the signal, remove the finished cake, cool and eat. The cupcake is delicious in its pure form and smeared with sour cream with sugar, jam, your favorite cream.

A great economical way to bake kefir cookies. If desired, this sweetness is sprinkled with cinnamon, chocolate chips, cocoa.

You will need the following ingredients:

• kefir - 215 ml;
• sugar - 120 g;
• vegetable oil- 15 ml;
• soda - 1 tsp;
• milk - 50 ml;
• vanilla.

Step-by-step recipe for kefir cookies:

1. Beat kefir and sugar until smooth and sugar is completely dissolved.
2. Add vegetable oil, soda (slaked), vanilla.
3. Gradually mix in the flour with a spoon or spatula, then with your hands until the dough becomes very elastic.
4. We roll out the layer (the thickness of the finished rolling is 0.5 cm), cut out the cookies, put them on a baking sheet covered with parchment paper.
5. Bake for 10 minutes at a high temperature (about 200 degrees), get it, dip one side into milk, cover with powder. Send back to the oven until lightly browned.
6. Do not leave the cookies in the oven for too long or they will become very dry and hard.

Useful and delicious casserole on hastily prepared with the following ingredients:

• semolina - 100 g;
• cinnamon - 50 g;
• kefir - 150 ml;
• cottage cheese - 200 g;
• chicken egg - 1 pc.;
• apple (ripe) - 1 pc.;
• soda - 6.5 g;
• vegetable oil - 60 ml;
• powdered sugar - 9 g.

The casserole is prepared in this way:

1. Mix cottage cheese, semolina, egg, powdered sugar, 15 ml of oil.
2. Add soda, stir. Add the chopped apple to the batter.
3. Lubricate the baking dish with oil, sprinkle semolina on top, pour the dough. Sprinkle the mass with the rest of the oil, sprinkle with ground cinnamon.
4. Cook for, at a temperature of 190 degrees, no more than 40 minutes.

Sweet childhood memories - pancakes poured with honey or jam and a glass delicious milk. Want to repeat? A fermented milk product that has turned sour can be used as a base easy recipe. Do not spoil the dish with such an ingredient.

You will need the following products:

• sour kefir - 1.5 cups;
• egg - 1 pc.;
• sugar - 2.5 tbsp. l. (with "knoll");
• vanilla sugar - 7 g;
• salt - a pinch;
• soda - 0.5 tsp;
• flour - 200 g;
• frying oil.

How to make such pastries on kefir:

1. You need to beat the egg and sugar, add a pinch of salt, vanilla sugar until completely dissolved.
2. Heat kefir to a warm state and pour into egg mixture.
3. Next, add flour with soda to the desired density of the dough. Remember: the denser the consistency of the mixture, the higher the pancakes will be.
4. In hot oil, fry the pancakes, spreading a tablespoon in a frying pan, until browned "barrels". Eat with tea, coffee or milk.

Video: simple and delicious kefir baking recipes

Muffin with cottage cheese, cherries or savory meat snacks with potatoes, cabbage - all this can be cooked with the help of interesting recipes. Tender, airy and soft dough special recipes Suitable for pizza, buns, fried pies, donuts, buns and many other dishes.

An easy and economical version of a cake or kefir cookies? No problem! Prepare delicious dishes thanks to the recipes below and surprise your loved ones or guests.

How to bake kefir bread (homemade)

Delicious apple pie on kefir

Hello! I am the kind of man who loves to cook delicious recipes for tea! In this article, you will be offered kefir baking, which is prepared quickly and in a hurry. Such baking on kefir is just right for those people who think that yeast is evil, perhaps they are right! Recipes will be from different peoples of the world with photos, so sit down comfortably, there will be many interesting goodies for tea.

Approximately 250 grams of cheese ( durum varieties), for the filling you will need 1 egg and for the test the same amount, a full glass of kefir, 1 tsp. a spoonful of salt, the same amount of sugar, half a teaspoon of soda, 2 tbsp. tablespoons of butter (any), you will also need 3 cups of flour

The first recipe that we will now study will be baking on kefir from Georgian cuisine, perhaps you have even smelled this khachapuri on kefir! This is the most famous pastry in their cuisine, and I would even say that it is a feature of Georgian cuisine!

Yes, in principle, in any cuisine of the world, there are signature recipes. For example, in Kazakhstan, the main recipes are beshbarmak and baursaki, in Uzbekistan - plov, etc. Let's slowly start cooking khachapuri on kefir!

If someone does not know what kind of excellent pastries on kefir, then I will briefly say that it is like a thin cake, inside of which there is a cheese filling!

This delicious pastry for tea is prepared as follows:

1. You need to drive an egg into a container, pour kefir into it and mix well.
2. After beating, add salt, sugar, soda and a little vegetable oil there (so that our dough turns out soft), mix well again.
3. Now it remains to gradually add flour and knead the dough. Your dough should not turn out quite cool, but most likely soft and it should stick a little to your hands, if yours does, then you did everything right.
4. For the filling, we need coarse grater grate the cheese, after this procedure, beat one egg there and mix well.
5. Let's make cakes! Roll out the dough into a sausage and divide it into about 8 parts. We take one part and roll it thinly, about 4 mm thick, no more, the cake should be small in diameter.
6. We put the filling in the middle, the more the better! We collect all the edges in one and pinch like a khinkal. After pinching, press it against the table with your hands and make a thin cake.
7. Fry in a frying pan without oil on both sides, until a yellow crust forms. If desired, you can fry in oil, but this is not entirely correct. After cooking, grease khachapuri with butter.

Baking for tea on kefir is very tasty! Let's go to study the following recipes with photos!

I present to you another recipe for kefir, which is prepared in haste. Usually in a hurry I like to cook flat dishes!

I hope you understand this from my recipes! You can cook pancakes with kefir, but if you don’t like kefir, then you can cook with milk. Baking is prepared in haste at home.

What we need to prepare:

You need kefir (3 cups), sifted premium flour (2 cups), 2 chicken eggs, 1 table. a spoonful of sugar, and half a teaspoon of salt.

We start cooking the recipe on kefir:

1. We need to take a container, pour all our kefir into it and add all the eggs, sugar, salt to it, beat well with a mixer or a whisk. Optionally, you can also add 1-2 tablespoons of vegetable oil, so our pancakes will be more tender, and they will not stick too much to the pan.
2. Pour in a little flour and, without stopping, beat our liquid mass. All is ready! We heat the pan, pour in just a little vegetable oil, pour in the liquid and fry on both sides until golden brown.

If suddenly your pancakes are torn when turning over, then you need to add a little flour to the dough. It turned out delicious pastries for tea, right?! Check out the following recipes!

As far as I know, they say that supposedly yeast is harmful to humans. But I have not verified this information and I can’t say for sure whether this is true or not. Now we will cook very delicious pancakes on kefir.

For cooking, we need the following set of products:

One glass of kefir, one egg, sugar 2 table. spoons, salt half a teaspoon, half a teaspoon of soda, and flour, one glass.

Let's get started with this delicious recipe:

1. You need to take a container, pour kefir into it, add one egg, sugar, soda and salt. Beat well with a mixer! Of course, you can also use a whisk, many do just that, especially those people who were born in the Soviet Union!
2. First you need to sift the premium flour, and gradually adding to the liquid, stir until a homogeneous mixture is obtained, preferably without lumps. In general, I never measure how much flour I put in, I always do it by eye. The dough should turn out, something like thick sour cream, then your pancakes will be lush, but if the dough is watery, then there will be very little splendor.
3. Fritters need to be fried over medium heat, so we heat the pan, pour in a little oil and one tablespoon of the dough, put it in the pan. We are not in a hurry to turn over, you need to fry well, because. sometimes they come out raw inside. Some people manage to fry even pancakes with the lid closed, I personally do not particularly approve of this method and do not use it.

Now let's bring them to the table! Usually they are eaten with sour cream, honey or jam!

Actually this recipe came from America, they usually cook donuts and dip them in chocolate. Well, to be honest, there is practically no difference between donuts and donuts, as they say, “the dough, it is also dough in Africa!”.

Therefore, the recipe can be taken from the head, inventing it on the go. For cooking we need:

One glass of yogurt, you can put an egg, 2 table. tablespoons of sour cream, 4-5 tablespoons of sugar, half a teaspoon of salt, and the same amount of soda, 3 cups of premium flour.

1. All liquids must be mixed with a whisk, pour all the loose mixtures and again mix well or beat with a mixer. Now add flour and knead the dough well, let it brew for 30 minutes.
2. Now we divide the dough into parts, take one of the parts, make a ball out of it, and make a hole in it with our fingers and trim it, that's the whole donut!
3. Heat up a frying pan, add more oil and fry on both sides until golden brown.
4. For a perfect look, you can sprinkle with powdered sugar and serve! It turns out a very simple pastry on kefir in haste at home! You can look for other kefir recipes on my website, I will always be glad to see you!

Housewives who value their time are sure to pay attention to recipes that can be quickly prepared. To feed the family with delicious pastries, using only available products, I suggest you too, because I have in my arsenal interesting recipes on kefir.

Among them are pies, pancakes, donuts, flat cakes and many more flour dishes on kefir.

For example, pancakes on kefir:

I serve them at home for breakfast as an independent dish with various sauces, and for lunch as a dessert. They cook quickly, always turn out well and my family loves them.

I advise you to follow my example and please your loved ones as often as possible with this simple delicacy on kefir.

Baking on kefir is always airy and tasty, many people love it. You don't need many ingredients to make it. These are kefir, flour, baking powder for dough, salt and sugar.

Cooking steps pancake on kefir:

1. Mix together kefir, a pinch of salt and sugar.
2. Add baking powder and sifted flour.
3. Whisk the mixture until smooth. You should have a sour cream consistency dough.
4. Fry pancakes on kefir in hot vegetable oil until tender.

Serve pancakes on kefir with jam, sour cream or jam. In a word, whatever you have at home, they are good with any sauce. I have other kefir baking recipes in stock, for example,

To make pies you will need:

300 ml of kefir; 50 ml low-fat sour cream; half a kilogram of flour; a teaspoon of salt, sugar and baking soda; 45 ml vegetable oil.

As you can see, the composition of kefir pies does not differ in variety, but you will certainly like their taste. Moreover, they are prepared in a hurry and you can experiment with fillings.

So, fried pies on kefir, start by sifting flour, it must be saturated with oxygen so that ready meal it was fluffy and airy. Then:

1. Add other dry ingredients.
2. Make a well in the flour and pour in vegetable oil and kefir with sour cream.
3. Knead the dough for pies on kefir, it should be soft, elastic and not sticky to your hands.
4. Set aside the dough on kefir for a quarter of an hour, covering the bowl with a napkin.

In the meantime, get on with the stuffing. It can be both salty and sweet, but then add a little more sugar to the kefir dough.

Filling options: rice with egg green onion; fried chopped meat; mashed potatoes in pure form or with mushrooms; sauerkraut with fried onions and carrots.

When the dough has rested a little, start forming pies. Fry them in vegetable oil and turn over to the other side as soon as they are browned.

Kefir pies with salty filling are very satisfying, and thanks to soda, airy. Serve them with tea or instead of bread for lunch. Believe me, such a “knight’s move” will even please children, because they are far from always in the mood to eat a piece of bread with soup or porridge.

For baking from yeast dough we resort if we need a treat for tea. Fragrant, lush and ruddy buns and sincere conversation - what else do you need to spend time with your family at the table.

Now we will learn how to cook some yeast baking recipes, one of which requires the presence of the following ingredients:

600 g fine flour; 3 art. spoons of fine-grained sugar; some salt; 2 eggs; 250 ml of milk; ¼ package butter or 50 g margarine for baking; a tablespoon with a top of fast-acting yeast; sachet of vanilla sugar.

For the filling, take: 50 ml vegetable oil and 100 g sugar.

To lubricate the buns before baking, brush them with a beaten egg, and you are guaranteed a shiny golden crust.

From the above amount of ingredients, you will get 20 medium-sized buns. If there is a need to treat more people, increase the proportions. delicious pastries prepared for tea according to the scheme:

1. Heat milk to 36-38 degrees, add sugar (one large spoon) and dry yeast. Set aside the rising mixture for a quarter of an hour.
2. Beat the eggs with the remaining sugar, vanilla and salt, pour in the melted chilled butter.
3. Combine both masses in one bowl and add the sifted flour.
4. Knead the dough first with a spatula, and then with your hands, laying it on a table or board until it becomes elastic and elastic.
5. Transfer the dough to any wide dish, cover with a napkin and send to a warm place.
6. After an hour and a half, when the mass has increased in volume by about three times, put it back on the table and cut into portioned pieces.

And now we form buns with sugar. For this:

1. Knead a piece of dough with your fingers and give it a round shape.
2. Brush the surface of the cake with oil and sprinkle granulated sugar.
3. Roll up the roll, and, in turn, roll it along the length in the form of a snail (as in the photo).
4. With a sharp knife, make an incision in the center and unfold like a book in different directions. You have a bun in the form of a rose with filling on the surface of the petals.
5. Place sugar buns on a greased metal baking sheet, making sure to leave space between them.
6. Place the baking sheet in a warm place so that the delicious pastries have time to rise.
7. After a quarter of an hour, brush the pastry with whipped raw egg and send to the oven, the temperature in the oven should be 190 degrees.

As soon as the buns acquire a ruddy hue, put them on a wire rack and cool.

Sausages in dough, fried in oil

Sausage dough is prepared without eggs. Thus, it becomes more airy, tender, soft and, moreover, not stale for a long time. Don't believe?

Then I propose to check and make sure that delicious pastries are possible not only with professional chefs.

So take:

half a kilogram of white wheat flour; 160 ml of milk and 160 ml of water; 3 large spoons of sugar; a small spoonful of salt; 100 ml vegetable refined oil; a tablespoon of fast-acting yeast from a bag.

And, of course, sausages. You will need 15 pieces of "doctoral" or "dairy", choose at your discretion.

Let's start kneading the dough:

1. Dilute milk with water and heat until warm in a saucepan.
2. Add yeast and granulated sugar to the liquid, let rise for 15 minutes in a warm place.
3. Then pour in the oil and then add the sifted flour with salt.
4. Knead a soft dough that should stick slightly to your hands.
5. Transfer the sausage batter back to the pot, cover with a towel and leave undisturbed for 2 hours. You only need to knead the dough a couple of times in order to release carbon dioxide bubbles from it, which are released during the fermentation of yeast.

Now form the cake:

1. Grease your hands and the surface of the table with vegetable oil.
2. Divide the dough into egg-sized balls.
3. Mash each piece into a cake and wrap it around the sausage, tightly pinching the edges.
4. You should get 15 oblong pies (see photo), which can be immediately fried in hot (but not hot!) Oil until golden brown.
5. Once the delicious pastries are done on both sides, place them on a plate lined with paper towels.

The remaining fat will be absorbed into the paper and the sausages will not be as high in calories.

Cheburek recipes with meat stuffing are known to almost every housewife, but my version of this pastry is truly unique. When kneading the dough, you will not need to get your hands dirty, the whole process is done with a fork. See for yourself.

List of ingredients:

3 cups white flour; half a pack of creamy margarine; 250 g glass of cold water. For minced meat: 450 g of meat; one large onion; 120-150 ml of ice water; a mixture of dried spices for minced meat; salt and black pepper.

For frying, you will need vegetable oil.

The cooking process is:

1. Mixing in a spacious bowl of sifted flour with salt.
2. Pour cold water into a bowl and knead the dough with a fork.
3. Melting margarine and adding it hot to flour flakes.
4. Work with a fork, as a result you should get a lump of dough, which you need to wrap in a film and put in the refrigerator. For "rest" give him 2 hours.
5. After the allotted time, make 16-18 balls from the dough and form pasties.
6. For the filling, chop the onion and meat in a meat grinder and mix with spices. Add water in parts, adjusting the consistency of minced meat.

Fry pasties in a large amount of oil and, until they have cooled, serve.

I think that many people can find the remains of cottage cheese and kefir in the refrigerator. These lactic acid products have their own shelf life, and they must be used in a timely manner.

Baking made from what is “in the bins” turns out to be no worse than the one for which you specially purchased a whole list of ingredients.

For example, cottage cheese casserole. This pastry is loved by many families, it is prepared for breakfast and dinner, served with various sauces.

To improve the taste, pastries are supplemented with pieces of juicy fruit, cut into small cubes.

I have recipes for you, according to which your pastries will be tasty and fragrant. Let's start by finding out what such pastries are made of.

These are: 150 g of sour-milk cottage cheese; half a glass of kefir; egg; 5 st. spoons of semolina; Art. a spoonful of powdered sugar; 15 ml of vegetable oil; 1/3 teaspoon of soda.

Baking will have a wonderful aroma if you add ground cinnamon or vanilla sugar to it.

Baking from kefir is prepared as follows:

1. Mix all ingredients in a bowl and mix thoroughly with a spatula.
2. Grease the form in which the pastry goes into the oven with vegetable oil and lightly crush with semolina.
3. Send the casserole to the oven for 35-40 minutes, the temperature in it should be between 180-200 degrees.

Ready-made pastries are laid out on a wide plate and decorated with powdered sugar. There are other serving recipes that include berry syrups as an addition. Now for the pie recipes.

To make pastries airy, use old kefir. Mix the liquid ingredients (egg, kefir, vegetable oil) in a bowl and pour them into the flour sifted in a pile on the table.

Salt, add sugar and knead a soft dough. Form pies with any filling. Baking is cooked in the oven for 30-35 minutes.

See other recipes that I will share with you, and there will always be fresh pastries on your table.

Read my other recipes for kefir pies.

Article author: Rogal Ivan

Today we will talk about its relevance in cooking. In fact, there are an innumerable number of dishes that can be prepared on the basis of kefir. The least you can use the product for is to make dressings for many vegetables as well. In summer, cold soups based on kefir are very popular, such as, for example, or okroshka.

But still, the most impressive share is made up of recipes for making kefir dough for a wide variety of pastries. Moreover, products made from it are much better in taste than those prepared with milk, water or any other basis.

Given this, we undertake to tell what can be prepared from kefir dough and what pastries can be obtained with one or another set of products available.

Kefir, eggs, flour: what can be cooked?

Having this simple set of products in stock and supplementing it with some ingredients, you can cook incredibly tasty and fluffy pancakes, pancakes, jellied pies with various fillings, as well as sweet pastries. Below are some of these simple recipes for you.

Sweet cupcake with jam

Ingredients:

• wheat flour - 335 g;
• kefir - 265 ml;
• Verniye - 240 ml;
• granulated sugar - 85 g;
• slaked baking soda - 1/2 teaspoon.

Cooking

Such a cupcake is being prepared in two counts. We mix all the ingredients from the list in a bowl until a homogeneous dough is obtained, and then we bake it in an oiled form at 180 degrees for forty-five to fifty minutes. Before serving, you can sprinkle the product with powdered sugar.

Jellied pie with filling

Ingredients:

• kefir - 550 ml;
• quality Wheat flour- 380 g;
• granulated sugar - 25 g;
• two chicken eggs;
• one pinch of salt;
• a teaspoon of slaked soda.

Cooking

We mix slaked soda with kefir, and after five minutes add the rest of the ingredients from the list and mix. Final texture ready dough should be slightly thicker than on pancakes. Now pour half into a mold, having previously smeared it with oil, distribute the desired filling, pour the rest of the dough and bake in the oven until a dry wooden splinter at 180-185 degrees.

Pancakes

Ingredients:

• wheat flour - 390 g;
• kefir - 495 ml;
• hot water - 495 ml;
• four chicken eggs;
• granulated sugar - 75 g;
• refined vegetable oil - 75 ml;
• half a teaspoon of soda;
• a pinch of salt.

Cooking

Pour hot water into the beaten eggs with sugar in small portions, whisking, and then add the remaining ingredients and achieve a uniform texture of the pancake dough. We bake products traditionally on a hot, oiled crepe maker, browning on both sides.

Old kefir and sour cream: what to cook quickly?

What can be prepared from kefir and eggs, you now know. Next recipe there will be no eggs. We offer a good option for recycling old kefir. By adding quite a bit of sour cream to the dough based on it, we get incredibly tasty pancakes.

Ingredients:

Cooking

Mix old kefir with sour cream, vanilla and granulated sugar and add the sifted flour. Stirring, we achieve a homogeneous, rather thick consistency, which resembles thick sour cream in texture, and then we introduce slaked soda and mix again. We bake pancakes in a heated frying pan in refined vegetable oil, achieving a blush on both sides.

Baking on kefir in the oven usually turns out to be very lush and rises well.

After all, kefir contains acid, which, interacting with soda or honey, causes the dough to grow.

General principles of baking on kefir

You can take kefir not the freshest, but yesterday and even the day before yesterday, it is still impossible to get poisoned: the temperature in the oven is very high. However, if the taste of kefir seemed too sour to you, you can add more sugar or other sweet ingredients.

We will focus on sweet pastries on kefir in the oven, but in principle, based on kefir, you can also cook savory pie(say, with fish or potatoes) or something ultra-fast in a pan - pancakes, pancakes, tortillas ...

In baking on kefir in the oven, you can add the most different ingredients: raisins and dried fruits, jam and honey, apples and berries. Kefir dough usually goes well with everything that the hostess and her household like.

If you decide to put raisins or other dried fruits in sweet pastries on kefir in the oven, and they are too dry, they should be soaked in cool water for half an hour. You should not take hot water: you get a compote.

The dough for baking on kefir in the oven must be made in advance and let it stand before baking so that all the ingredients have time to interact and then bake well. The dough on kefir is usually quite liquid: it should flow in a thick wave, and not flop. It is similar in texture to pancake batter.

Sweet pastries are prepared on kefir in an oven heated to 180 degrees, sometimes a little less. Its readiness is checked with the help of a torch, which must be stuck in the middle of a cake or cupcake, and then taken out and see if it is dry. If it is still wet and with sticky dough, baking on kefir in the oven is not yet ready.

Recipe 1. Sweet pastries on kefir in the oven: oatmeal cookies with dried apples and peanuts

Ingredients

"Hercules" - one and a half glasses

Wheat flour - one and a half cups

Kefir - 5 tablespoons

Sugar - glass

Dried apples - a good handful

Butter - half a pack

Egg - one

Peanuts - half a cup of chopped nuts

Honey - 3 tablespoons

Soda - half a spoon

Cinnamon, sesame, vanilla sugar - to taste and desire

Cooking method

Melt butter in a bowl. If it is warm, wait until it cools down. Beat an egg, pour kefir and add honey. Beat everything with a whisk or mixer.

Cut the apples into small pieces with scissors, roast the peanuts and chop them not very finely, chop the oatmeal flakes a little too. Combine cereal, apples, nuts, flour and sugar in a second bowl. Mix the contents of both bowls, add soda and spices to taste.

Let the dough brew for 15 minutes, then form round cookies out of it (make balls and flatten them).

Line a baking sheet with parchment paper and place cookies on it. Bake in the oven for 20 minutes at 190 degrees.

Recipe 2. Baking on kefir in the oven: apple muffins

Ingredients

Kefir - 150 ml

Apple juice - 100 ml

Apples - 2 pieces (it is better to choose hard ones)

Flour - 2 cups

Sugar - half a cup

Powdered sugar - 3 spoons

Soda - a teaspoon

Salt - a pinch

Vegetable oil - 3 tablespoons

Cashew nuts - half a cup

Cinnamon, vanilla sugar, etc. - taste

Cooking method

Mix kefir, juice, soda and 2 tablespoons of oil in a container. Crack an egg into it.

In another bowl, mix flour with sugar, salt and nuts, which must first be dried in a pan and rolled with a rolling pin.

Combine the contents of both containers and mix thoroughly. The dough should be quite liquid, about the same as for pancakes.

Cut the apples in half, remove the core and cut into slices about 2 mm thick. In a frying pan, heat a spoonful of butter, put slices of apples there, quickly fry them on both sides, put them on a plate and sprinkle with powdered sugar.

in paper or silicone molds put 2-3 slices of apple on the bottom, and then pour the dough so that they are 2-thirds full.

Put the molds in the oven and bake at 180 degrees, it will take about 25 minutes.

Recipe 3. Sweet baking on kefir in the oven: coconut pie

Ingredients

Kefir - 1 glass

Egg - 1 piece

Coconut flakes - ½ cup or 2/3 cup

Flour - one and a half cups

Sugar - one and a half cups

Baking powder - teaspoon

Cream 23% - half a glass

Cooking method

Mix egg and kefir. Add half of the total amount of sugar and mix well with a mixer or food processor. Add flour and baking powder, knead the dough.

In a separate bowl, mix the dry ingredients: the remaining sugar, coconut flakes, vanilla sugar. This is the stuffing.

Place the dough in the form, spread it with baking paper, and pour the filling on top of it in an even layer. Bake in hot oven(at 200 degrees) 15 minutes, then cover the surface with foil and continue baking for another 15 minutes.

Remove the cake and immediately pour cream on top of it.

Recipe 4. Baking on kefir in the oven: Coffeeman cake

Ingredients

Eggs - 4 pieces

Kefir - glass

Sugar - 3 cups

Butter - 1 pack

Instant coffee - 10 - 12 spoons

Flour - 250 g

Baking powder - a couple of teaspoons

Sour cream 30% - 500 g

Cooking method

Soften (but do not melt!) a pack of butter, mix it with 2 cups of sugar and eggs.

Stir 5-6 tablespoons in a glass of kefir instant coffee. Pour into egg-butter mixture. Add flour and baking powder and knead the dough. It is better to use a mixer with a special attachment or a food processor for this purpose.

Put the dough in a suitable form (it is better to cover it with parchment) and bake for 30-40 minutes in an oven preheated to 180 degrees.

While the cake is baking, beat the sour cream with the remaining sugar and 5-6 tablespoons of coffee.

Cut the finished biscuit (preferably with fishing line) into two cakes and layer with cream. The top can also be anointed with cream and decorated coffee beans in Apple pie order.

Recipe 5. Sweet pastries on kefir in the oven: a quick pie with berries

This kefir baking in the oven does not require a long cooking time, nor expensive ingredients, nor a special talent for a confectioner, but it turns out an excellent dessert, of course, seasonal.

Ingredients

Curd - 200 g

Kefir - 100 g

Butter - 150 g

Sugar - one and a half cups

Egg - one

Vanillin, baking powder - 1 spoon each

Flour - 200 g

Berries (black currants, strawberries, pitted cherries, etc. or a mixture) - 300 - 400 g

Cooking method

Melt the butter, mix it with granulated sugar (leave about half a glass), egg, vanilla and baking powder. Whisk lightly. Add, stirring all the time, sifted flour.

Separately, mix the cottage cheese with the remaining sugar and berries.

Put the dough into the prepared form, and on it - the curd-berry filling.

Bake for 30 minutes in the oven at medium temperature (170 - 180 degrees).

Recipe 6. Baking on kefir in the oven: banana cake

Ingredients

Wheat flour - 2 cups

Bananas - 3 pieces

Eggs - 4 pieces

Kefir - glass

Cream 30% - 0.5 l

Sugar - 2 cups

Baking powder (can be replaced with soda) - a teaspoon

Cooking method

Beat eggs with sugar (one and a half cups). Add kefir, put baking powder. Gradually add the sifted flour, continuing to knead the dough.

Place the finished dough in a greased and paper-lined form. Bake the cake for half an hour in the oven at 180 degrees. Check readiness and, if everything is in order, remove the biscuit from the mold. Cut with a knife or fishing line into two cakes and let cool well.

At this time, whip the cream with the remaining sugar. Peel bananas and cut into thin slices. Spread a little cream on the bottom cake, put the banana slices, then grease again with cream and cover with the top cake. Decorate the top of the pie with cream.

Recipe 7. Sweet pastries on kefir in the oven: jam pie

Perhaps this is the simplest sweet pastry on kefir in the oven: the dough can be prepared in a matter of minutes, and the pie does not bake for long. Ideal for a sudden visit with a sweet tooth.

Ingredients

Any jam, preferably with berries - about a glass

Kefir - also 1 glass

Honey - 2-3 tablespoons

Soda - a little, with half a spoon

Eggs - 2 pieces

Flour - 2 cups

Cooking method

Beat eggs with honey and kefir, pour soda there. Put the jam in a bowl, mix and add, stirring, the sifted flour.

Knead a soft dough. Pour it into a mold, which is pre-lined with parchment.

Bake in the oven for 30-40 minutes at 180 degrees.

If desired, the finished cake can be layered with jam (hot) or cream (cooled).

Recipe 8. Baking on kefir in the oven: chocolate and sour cream cake

A simple but delicious recipe for sweet pastries on kefir in the oven.

Ingredients

Flour - 1 cup

Sugar - one and a half cups

Kefir - 1 glass

Cocoa powder - 2-3 spoons with top

Bitter chocolate - half a bar

Soda (baking powder) - a teaspoon

Sour cream 30% - half a kilo