What could be tastier than barbecue cooked outdoors on a beautiful summer day? But not always weather conditions allow you to fry meat in the open air and in good company. Just for this situation, barbecue recipes in the oven are collected. Thanks to the marinade, the meat tastes almost the same as when cooked on the grill. How to cook beef skewers in the oven, with photos and step by step description, we will tell in our article. It presents best recipes this dish cooked in a sleeve, foil, on skewers and in other ways.

Beef skewers on skewers

Despite the fact that pork or lamb is traditionally used for barbecue, it is worth noting that the beef dish turns out to be no less juicy and tasty if cooked in the oven.

Step by step cooking beef skewers is as follows:

1. Meat (1 kg) is washed under cold running water, dried with a towel and cut into medium-sized pieces.
2. Sliced ​​beef is folded into a glass dish, completely poured mineral water and leave in this form for 1 hour or until the time until the meat becomes lighter.
3. Now you need to drain the mineral water, add salt and pepper (1 teaspoon each), chopped onion (3 pieces), vegetable oil and vinegar (3 tablespoons each). Marinated beef for 2 hours.
4. The meat is threaded loosely on wooden skewers, 4 pieces per stick. The ends of the skewers are wrapped in foil to prevent them from burning in the oven.
5. On a baking sheet covered with foil, a grill is installed, on which skewers with meat are laid out on top.
6. The kebab is baked in the beef oven for 40 minutes at 200 degrees. It is recommended to turn the skewers several times during the cooking process.

Recipe for beef skewers in a tomato marinade

A very juicy and tender beef kebab is obtained by cooking it in a sleeve. This recipe uses a tomato marinade for it, which gives the finished dish a slight sourness.

Shish kebab in the oven from beef in the sleeve is prepared in the following way:

1. First of all, you need to prepare a marinade for meat. To do this, large tomatoes (2 pcs.) And onions (2 pcs.) Are chopped in a meat grinder or blender to a puree state. Prepared vegetable puree it is added to the meat cut into small pieces, salt (1 teaspoon), pepper, dried basil (1 teaspoon), onion cut into half rings (3 pcs.) Are poured. The meat with spices is thoroughly mixed in a saucepan, covered with a plate, and a load is placed on top. Beef is marinated in the refrigerator for 3-6 hours.
2. The sleeve is being prepared for baking. The oven heats up to 190 degrees.
3. laid out in a sleeve and sent to the oven for 1 hour.

Ready kebab is laid out on a dish and sprinkled with pickled onions. Preparing it is very simple: 2 small onions are cut into half rings, a pinch of salt, sugar (to taste) and a tablespoon of apple cider vinegar are added. After 15 minutes, pickled onions will be ready.

Delicious beef skewers on an onion pillow

According to this recipe, barbecue meat is marinated in lemon juice (3 tablespoons), vinegar (1 tablespoon), a mixture of salt, pepper and special seasoning (2 tablespoons) for 6 hours. About 1 hour before frying, onions are marinated separately from beef. To do this, 3 large onions are cut into half rings, combined with sugar (1 tablespoon), vinegar (2 tablespoons) and 50 ml of water. The onion is poured with the finished marinade.

Pickled meat is laid out in a sleeve directly on a pillow of onions and sent to the oven for 45 minutes to bake at 250 degrees. To make the barbecue in the beef oven ruddy, 20 minutes before the end of cooking, the sleeve is cut. The shish kebab is very tasty and appetizing in appearance.

Beef skewers in the oven: recipe in a jar

Barbecue cooked in an ordinary three-liter glass jar is no worse than on the grill. This recipe should be taken into account in case of bad weather outside the window.

Beef kebab in the oven is prepared in the following sequence:

1. The meat is marinated first. To do this, sliced ​​\u200b\u200bbeef pieces of 3 cm are mixed with onion half rings (2 pcs.), Garlic squeezed through a press (4 cloves), salt, pepper, olive oil, mayonnaise (3 tablespoons each), lemon juice, as well as dill and parsley. Beef is marinated in the refrigerator for at least 6 hours.
2. The meat is removed from the marinade and strung on wooden skewers, previously soaked in cold water for 30 minutes.
3. Beef skewers are placed vertically on the bottom of the jar. A teaspoon of liquid smoke is also poured there. It is necessary to ensure that the skewers are shorter than the jar and do not touch its walls. After that, the neck of the container must be closed with foil.
4. The jar is placed in a cold oven on the second level from the bottom and gradually over 30 minutes the temperature is brought to 200 degrees. After another 30 minutes, the temperature is set to 200 degrees, and in this mode the kebab is fried for 60 minutes.

Beef skewers in vinegar

The kebab, the marinating recipe of which is presented below, can be prepared in one of the above ways. And in a jar, and in a sleeve, and on a grill in the oven, it turns out to be equally tasty. And in order for the meat to turn out juicy and soft, it should be marinated in vinegar.

To prepare the marinade for 1 kg of beef, a glass of water and the same amount of 6% vinegar, 3 onions cut into half rings and a teaspoon of salt are taken. Spices and seasoning for barbecue are added as desired. Beef is marinated for at least 3 hours under oppression in the refrigerator.

Shish kebab in the oven is a great alternative to a dish on an open fire in winter, when we rarely go out into nature. Fragrant, melting pieces of poultry, pork, beef will turn out juicier if you remember a few tricks. We will tell you how to quickly, without hassle, cope with cooking barbecue.

The easiest way to cook barbecue in the oven is pork: it is fried for a few minutes, and it emits a fantastic aroma that is in no way inferior to traditional dish Outdoors. It is best to use a pork neck, but even the layer turns out incredibly juicy if you marinate it in vinegar beforehand. True, the layer is suitable only for those who are not afraid of extra calories.

For cooking we need:

• a good piece of fresh meat (neck) - 1 kg;
• onion- 2 pcs.;
• vinegar or juice of two lemons;
• mineral water with gas - 1 tbsp.;
• salt, pepper to taste;
• oil for frying - 3 tbsp. l.

We wash the meat and cut into pieces a little larger than a matchbox. We cut the onion into rings. Squeeze juice from lemons, mix with mineral water. Add meat, onion to the marinade, salt and pepper to taste. It is better if the meat stays in the marinade overnight or for several hours in a row: the mineral water bubbles will make the fibers softer, and the lemon will saturate everything with a slight sourness. We grease the baking sheet with oil, put the meat on it in one layer. Turn on the oven at 180 degrees, place the meat. We cook for 40 minutes, and then we add fire to 250 degrees, so that a delicious crust is obtained on top. The meat can be served if it is fried, it releases clear juice.

Make sure that there is space between the pieces: if they fit snugly against each other, they will begin to stew; to make the kebab similar to "natural" it is important to fry them.

Oven skewers are served with fresh vegetables, herbs, tomato sauces, or whatever you like. Serving ready meal on a wide plate with boiled potato tubers or homemade pickles.

jar recipe

Some housewives claim that the best kebab comes out in a jar, an ordinary, three-liter one, which is used for pickling cucumbers and tomatoes. At the same time, the kebab is strung on ordinary skewers and placed standing up so that the sharp edge is at the bottom. And on top of the jar is closed with a foil lid, blocking the access of air.

Thus, it is necessary to bake until the meat is browned. It usually takes 50 minutes at 180 degrees. Gourmets say that such a kebab is not just tender: meat fibers melt in your mouth, and you can eat pieces endlessly. He doesn't get bored at all! And this method is also credited with a light smoky aftertaste, which is achieved by prolonged languishing in a sealed container.

On chicken skewers

The classic serving of barbecue is considered to be on skewers or wooden skewers. Chicken kebab in the oven, strung on thin skewers, looks very impressive on the festive table with snacks, and is loved by adults, but especially by children.

We prepare in stages:

1. Marinate in advance chicken fillet or a piece of lean pork in a lemon.
2. Sprinkle with spices, such as coriander or sesame seeds.
3. We string on skewers, pressing, not too tightly to each other.
4. Bake in a preheated oven to 200 degrees for 15-20 minutes.

In this recipe, many housewives are afraid that the skewers will start to burn. But it is easy to avoid this if you soak the sticks in warm water in advance. This recipe is easy to turn into a colorful dish for children's birthdays, if you alternate the chicken with pineapple chunks or cherry tomatoes.

Grilled in the oven

If you have a “grill” or convection mode, consider yourself lucky: according to gourmets, it is this type of barbecue that most closely resembles the one that is fried on charcoal. Some ovens provide the ability to lay out skewers in layers, but you can bake meat on a spit, which always comes with grilled ovens.

You can choose any marinade. But, as practice shows, the best will be the usual one - a bite and a bow. While the kebab is being fried, it seems to all guests that they are sitting in nature, enjoying the smell of smoke and meat. And at this time, you can fry pickled onions in a pan, and prepare a side dish: rustic potatoes, vegetable stew, fresh salad from vegetables.

Determining the degree of readiness is simple: the meat turns golden and fried evenly on each side.

In a baking sleeve

Roasting sleeve cooks in own juice. This option can be considered dietary: it does not contain excess fat. If you pick up a lean cut of meat, eat it with fresh vegetables, and any nutritionist will applaud you for a balanced version of a hearty dinner. Well, if you are not afraid of extra pounds, choose juicy neck meat or any other with a layer of fat.

In order for the kebab to bake better, not to cook, it is better to make several punctures in the baking bag.

For cooking, we will prepare any marinade: honey mustard, soy with garlic, Orange juice, tomato and mayonnaise - at your discretion. We stand the pieces of meat for several hours, and then put them in the sleeve. We bake until done. The meat will secrete juice, which will mix with the marinade and soak our kebab, turning it into a wonderful treat. You can serve barbecue with any side dish, sauces, fresh pita bread. And to wash down all this pleasure, we recommend red young wine.

Pork skewers in foil

Shish kebab on a baking sheet in the oven can be cooked in spectacular foil boats: such meat is baked in its own juice, perfectly soaked in marinade and your favorite spices. It is better to marinate the meat in a mixture of suneli hops, red wine, coarse sea salt, onions and sweet pepper rings.

Next, put the pork on pieces of foil and pack tightly, leaving a small gap at the top for hot air to circulate. You can alternate meat with vegetables from the marinade, add slices of smoked brisket there and the kebab will acquire a spicy, slightly smoked note and additional juiciness.

Some housewives use liquid smoke; reviews about this seasoning are very contradictory, but sometimes it is not forbidden to treat yourself to it in a small amount.

The kebab is baked until tender for 40 minutes at a temperature of 200 degrees. 10 minutes before the end of cooking, open the foil so that a delicious crust forms on top. Pork cooks quickly, so don't wait too long. As a side dish, any fresh vegetables, pickled onions and tomato sauce are ideal.

How to cook beef?

Beef is much better than pork for anyone who does not like fatty meats. It comes out not at all dry if you take fresh beef, and even better - veal. Anyone can use the marinade for such meat: those who prefer adjika, and there are those who marinate veal exclusively in kefir.

Interesting, juicy and unusual is meat marinated with kiwi; pieces of fruit are laid out with meat, alternating layers, and then everything is baked together in the oven.

Large pieces of veal, properly marinated, are laid out on a baking sheet and fastened together with skewers. Everything is baked until soft at a temperature of 180 degrees. Periodically, the pieces are poured with marinade for greater juiciness.

Chicken skewers in the oven

You can cook barbecue from chicken in the oven on hastily. The main secret- hold the poultry meat longer in the vinegar marinade and add as much onion as possible.

We cut the chicken randomly into pieces slightly larger than a matchbox. Add two onions, salt, black pepper. Pour the marinade from water and vinegar (or lemon juice). Marinate for 3-7 hours in a cold place. Lay the slices on a baking sheet so that they do not touch each other.

It remains to bake everything in the oven at 100 degrees until a delicious crust. Such a bird turns out to be very similar to a barbecue one, because the smell of marinade, reminiscent of natural smoke, literally hovers around the house. And one more wonderful detail when cold: the juice released during baking solidifies, turning into fragrant meat jelly. Chicken is served with vegetables and warm white bread.

onion pillow recipe

“Onion in meat does not happen much!” - this is what some eminent chefs think and, definitely, there is some truth in this. Cut the onion into thin half rings (only the sweet variety!) And bake with the meat: it will turn out fragrant and tender.

You can bake in this way:

• chicken
• lamb;
• turkey;
• lean pork;
• veal.

The meat is marinated, and then the pieces are laid out on the onion. Everything is put in a baking sleeve and cooked at a temperature of 180 degrees for an hour until the onion melts, giving up all its juice meat pieces. The best side dish for this barbecue is rice or boiled potatoes.

The best marinades for turkey:

• tomato juice;
• kefir;
• kvass (or dark beer);
• lemon and mineral water.

Soaking the turkey should not be less than 5 hours: this way the meat will be thoroughly soaked. The meat is baked at a temperature of 160 degrees for 60-80 minutes (it is important to simmer the bird!). It is better to use a baking sleeve so that the juices remain inside.

The beauty of this barbecue is that it is boldly served to children, women on a diet, and everyone who cares about their health. Suitable garnish for the dish - Brown rice, chia, spelt, lentils, asparagus or green beans.

Fish kebab

Salmon, trout, halibut and other noble varieties of fish turn out to be exquisite and very festive. Since it is baked instantly, it is important to focus on the marinade during cooking: in the case of fish, it must be extremely delicate so as not to clog the fishy taste. The ideal marinade is kefir, sour cream, with herbs, white pepper.

White pepper emphasizes the taste of fish, and black spoils the aroma.

Pieces the size of Walnut, strung on skewers and laid out in a mold (in the manner of a barbecue), after which they are baked in the oven at 180 degrees for 15 minutes. Ready fish is served with lettuce, olives or boiled rice.

Beef is a meat that requires attention; if cooked improperly, the kebab from it turns out to be tough and tasteless.

First you need to choose beef for barbecue:

• chilled meat frozen after frying is tougher and drier
• after slaughter, at least 3 hours must pass, fresh meat will not work
• use the inside of the hind leg and the tenderloin with fat, rump

A real male beef kebab, juicy and tasty, can be cooked not only on coals, but also at home, namely, in the oven.

We offer 2 recipes with different marinades and cooking methods. There will be a video to illustrate the process.

Ingredients:

• beef tenderloin - 1 kg
• red dry wine- 250 ml
• large onion - 5 pcs.
• thyme - sprig
• pepper and salt

Cooking beef skewers in the oven:

1. Sprinkle the meat cut into portions with pepper, salt, thyme and leave for 15 minutes.

2. Pour in wine, place peeled onion, cut into rings, on top. Press down with a press and marinate in the refrigerator for 8-10 hours.

3. Thread onto skewers, alternating with onion rings. Bake on the oven rack for 30 minutes, turning occasionally.

Recipe for beef skewers in mineral water video

Ingredients:

• beef 1 kg (pulp)
• mineral water
• spices for barbecue
• vegetable oil - 3 tbsp. spoons
• vinegar
• skewers

How to cook barbecue in the oven in a mineral water marinade

An interesting video with all the secrets of how to fry beef skewers using the oven.

15.10.2018

Shish kebabs are traditionally cooked in nature, most often during the spring holidays. But why remain under the influence of this stereotype? Expand your culinary horizons! There are kebabs that have nothing to do with picnics and fatty pork. They are no less tasty than the usual grilled pieces of meat, and they are prepared so simply that even a child can handle it. Interested in beef kebab recipes in the oven in the sleeve and on skewers? Read, watch, cook!

Cooking juicy skewers in the sleeve

Roasting in the sleeve allows you to make the meat very juicy, saturated with the aroma and flavor of your favorite spices and, of course, as rich as possible in useful ingredients. These "pluses" are simply priceless when it comes to beef. If you cook beef pulp according to this recipe, you will get not just meat baked in the oven, but an exquisite delicate shish kebab, the smell of which drives gourmets crazy.

Note to those on a diet

If you need a barbecue that no nutritionist will call harmful, then you need to partially change the composition of the marinade. Mustard and spices, as well as an abundance of onions, are “unfriendly” foods for the affected gastrointestinal tract. Still, these natural flavors do not impress those who would not like to stimulate their appetite due to excess weight.

Do not give up the recipe - it can be corrected. Replace mustard with low-calorie mayonnaise. But you can’t do without acid - lemon juice will still have to be left in the recipe.

Ingredients:

• beef - 0.7 kg;
• onions - 4 pieces;
• lemon juice- 10 ml;
• Russian mustard - 10 g;
• French mustard - 10 g;
• honey - 5 g;
• vegetable oil - 100 ml;
• dill - 1 bunch;
• parsley - 1 bunch;
• currant leaves - 2 pieces;
• lovage - a small branch;
• black pepper, coriander, salt - to taste.

Advice! If you have not found lovage or currants, cook barbecue without this greenery, but when such vegetation is at hand, be sure to add it. This little “trick” of the recipe is the key to the extraordinary flavor of beef.

Cooking:

Beef skewers on skewers

In your understanding, barbecue should be cooked only on skewers? This method of cooking barbecue in the oven is also practiced by culinary specialists. The meat, strung on skewers, will brown beautifully and, thanks to the marinade, will acquire a taste in which both spicy and vegetable “weaves” are felt.

Roasting on skewers, contrary to popular belief, does not dry out the meat (of course, if you use our tips), but it will not bathe in the juice. If you are a connoisseur of just such a barbecue, then there is nothing to think about - master the recipe to the delight of yourself and your loved ones!

Ingredients:

• beef (tenderloin) - 0.6 kg;
• mayonnaise - 150 g;
• onions - 3 pieces;
• seasoning for barbecue - 5 g;
• a mixture of peppers - 3 g;
• salt - 2 g.

Advice! It is desirable that the pepper mixture contains black, green and white peppers, and the seasoning includes paprika, curry, parsley, red pepper, dried celery and carrots.

Cooking:

Advice! Under the baking sheet, down in the oven, place a baking dish with hot water. This will keep the meat from drying out.

Shish kebab recipes on skewers.

Shish kebab is considered a Caucasian dish, but in fact it is not. Initially, the first mention of such a dish appeared during the time of the nomads. To be more precise, the nomads of Asia, who moved in whole tribes. Initially, it was meat impaled on metal or wooden rods and fried on a spit. Now shish kebab has undergone a lot of changes, it is cooked on skewers and skewers.

Pork skewers on skewers: recipe

This dish is most often prepared for the holidays. In winter, it is not always possible to cook a full-fledged barbecue on charcoal. You can use a conventional oven for this. The meat is strung not on skewers, but on wooden skewers.

Ingredients:

• 200 ml tomato juice
• 700 g pork neck
• Spices
• skewers
• 2 onions

• Cut the pork into 5 cm thick strips and place in a bowl
• Pour everything tomato juice and sprinkle with spices and salt
• Enter the onion, cutting it into rings. Leave the meat to soak for 2 hours
• Thread the pieces onto skewers. They need to be soaked in water first.
• Cut off the baking sleeve and put the skewers in it. Tie the ends and bake for 30 minutes
• At the very end of cooking, cut the sleeve and let the meat brown.

Skewers of chicken fillet on skewers: recipe

Chicken fillet is quite dry, so it should be prepared in a special way. Initially, it is marinated and cooked with more fatty meat or in its own juice. This will make the meat taste more tender and juicy. The recipe is ideal for those who follow their figure.

Ingredients:

• 500 g fillet
• 50 ml soy sauce
• 50 ml vegetable oil
• Pepper mix

• Wash the chicken and cut off the films, fat. Cut into 4 cm pieces and put in a container
• Pour sauce, oil, salt and spices into the meat, mix
• Cover the container with cling film and leave for 1 hour
• Soak skewers in water and let stand
• Thread the meat onto wooden skewers and place on the sides of the container. It is best if it is a loaf-shaped bread pan.
• Pour water into the bottom of the container and bake the kebabs for 25 minutes

Chicken breast skewers on skewers: recipe

savory and unusual dish. Prepares very quickly. Marinade with a sweet taste.

Ingredients:

• 500 g breast
• 50 ml soy sauce
• 50 ml honey
• 20 g mustard
• Spices

• Cut the breast into thin strips along the entire length of the fillet
• After that, pour all the products for the marinade over the meat and leave for several hours.
• Soak the skewers in water and string the meat with a snake
• Fry for vegetable oil until golden brown

Chicken heart skewers on skewers: recipe

This offal is quite fatty and appetizing. From it are obtained great appetizers and skewers.

Ingredients:

• 500 g hearts
• 30 ml balsamic vinegar
• 30 ml soy sauce
• Spices
• 30 ml liquid honey

• Cut the veins and tubes from the hearts, and rinse
• Place in a bowl and add all liquid ingredients
• Pour 3 cm of water into the bottom of the baking sheet, and place a rack on top
• Put strung hearts on the grid and cook at 180 degrees for 25 minutes

Turkey Skewers on Skewers: Recipe

Turkey fillet is quite dry, so it is very easy to dry it in the oven. That is why the meat needs to marinate for a long time.

Ingredients:

• 500 g turkey fillet from thigh
• 1 bell pepper
• 2 green onions
• 50 cm ginger root
• 30 ml balsamic vinegar
• 50 ml olive oil

• Cut the fillet into cubes and place in a bowl
• In a blender, grind the seeded pepper, peeled ginger root and onion
• Enter vinegar and oil and turn on the machine for another 10 seconds, salt
• Transfer the pasty mass to the meat and let marinate. Best left on all night
• Put the grill on the pan and cook for 25 minutes

Beef skewers on skewers: recipe

Beef takes a long time to cook, so if you want the meat to be tender, marinate it all night. More details in the video.

VIDEO: Beef on skewers

Minced meat skewers on skewers: recipe

This dish came from the East and was originally prepared with fatty minced lamb, but we will cook with pork and beef.

Ingredients:

• 3 onions
• 700 g minced meat
• Spices
• bunch of parsley
• 1 egg
• 30 ml lemon juice

• Enter the egg and chopped greens into the minced meat. Pour in the lemon juice and mashed onion
• Salt, add your favorite spices and form oblong sausages around the skewers
• Put the foil on the grill, and sausages on top of it. Bake 30 minutes

Skewers of red salmon or pink salmon on skewers: recipe

A good New Year's option that guests will appreciate. Very tasty and unusual dish

Ingredients:

• 400 g salmon
• 2 small onions
• 1 bell pepper
• Lemon juice
• olive oil
• pepper

• Cut the salmon fillet into small cubes, put onion rings and bell pepper on top
• It is also cut into cubes. Pour salt, pepper, oil and lemon juice into the products
• Leave to marinate for 2 hours. After that, put on skewers and bake in a form with foil until browned on both sides.

Shrimp skewers on skewers: recipe

Large-sized shrimp are usually chosen for this dish. Buy the king prawns first. More details in the video.

VIDEO: Shrimp skewers

Skewers meatballs on skewers: recipe

Very unusual recipe. Guests will definitely love it.

Ingredients:

• 500 g minced meat
• 1 onion
• 500 g fresh puff pastry
• Greenery
• Pepper
• 3 cloves of garlic
• Oil

• Grind the onion in a blender and add salt, pepper and chopped herbs to it
• Pour the whole spicy mixture into the minced meat and hit it on the table several times.
• Make small meatballs with a diameter of 4 cm
• Roll out the dough and cut it into strips 4-5 cm wide
• Prick the meatball on the skewer, then snake the dough, wrapping the meat balls
• As a result, on one skewer you will get 4 meatballs and a strip of dough
• Bake on a greased baking sheet for 25 minutes

Lula-kebab skewers on skewers: recipe

More details in the video.

VIDEO: Lula-kebab on skewers

What side dish to serve meat on skewers?

There are a lot of garnish options. It all depends on your preferences.

Garnish options:

• Mashed potatoes
• Potato baked with lard
• Grilled vegetables
• For everyday porridge menu

How beautiful to decorate a dish with skewers on skewers: photo

By itself, the dish without decoration looks very beautiful and appetizing. That is why a minimum of decor is welcome. Mostly lettuce, fresh vegetables. TO New Year's table this dish is often served on skewers decorated with New Year's tinsel. Skewers for the holiday

Cooking kebabs in the winter at home is quite simple. To do this, you do not need to have an air grill or special devices. A little imagination is enough, an oven or a grill pan.

VIDEO: Skewers on skewers