It is well known how healthy fruits and fruit juices are, but not everyone trusts the products that are offered in stores. They contain elements that, although they correspond to GOST, go under the slogan "identical to natural". You can quickly and without hassle buy nectar in a tetrapack, but for children and for your own health, we suggest making orange juice at home. It is not as difficult as it seems at first glance, but the quantity useful properties incomparably.

How to make 9 liters of juice from 4 oranges

Despite the constant availability of oranges, not every child likes these fruits, which are difficult to peel on their own. Many do not like the sticky liquid flowing through the fingers and thin inner skins, behind which the juicy pulp is hidden.

If the house is expected children's holiday or an influx of relatives and guests, we suggest preparing orange juice from 4 oranges in advance. This economical and delicious recipe widely distributed on the Internet, where various manufacturing options are offered. They differ somewhat in composition, as each hostess cooks according to her taste. The following conditions remain unchanged in each recipe:

• before cooking, oranges are frozen in the freezer of the refrigerator;
• lemon or citric acid is added to the recipe to stabilize the product and give it a slight sourness;
• some sugar is used to improve the taste;
• the drink is not subjected to heat treatment;
• use a constant ratio of the main ingredients for the juice of 4 oranges and 9 liters of water.

The cooking sequence consists of the following:

• choose large juicy oranges without damage - 4 pieces;
• wash the oranges thoroughly so that no wax coating remains on the surface;
• we get wet or wipe to get rid of residual moisture;
• we put the oranges in a bag or other container and send them to the freezer;
• freezing time can be from 4 to 12 hours, for convenience it is better to put them in the refrigerator overnight before cooking;
• frozen oranges, without peeling, grind in any way (meat grinder, blender or grater), we get concentrated juice with pulp;
• in dishes or several containers we collect 9 liters of chilled water (boiled, filtered or bottled);
• mashed oranges are diluted with water (1-2 liters) and filtered through a fine sieve so that all large particles remain outside (we do not throw them away, they will be useful for dessert);
• dilute sugar in a certain amount of water, the amount of water depends on the size of the container, but not less than 3 liters, sugar is needed from 500 g to 1 kg, depending on the love of sweets;
• we combine both solutions and add water, except for one liter;
• in the last part of the water we dilute citric acid from 15 to 30 g, you can use concentrated lemon juice in the same amount or 1-2 lemons;
• add an acidic solution to the resulting orange drink;
• mix thoroughly to obtain a uniform taste;
• pour the resulting juice from 4 oranges at home into bottles or jars;
• in the summer we cool and you can treat yourself.

Since the drink has not undergone heat treatment, it cannot be stored for a long time. The maximum period of use is several days if the product is stored in the refrigerator.

For children, it is better to keep some supply on the table that you can drink during the day, since liquid from the refrigerator is the fastest way to a sore throat.

If a large amount of juice is not required, then the entire amount of components can be reduced in an appropriate proportion.

This recipe is not exactly juice, but rather a fruit drink, but instead of dyes, stabilizers and other little pleasant things, only natural and healthy products are used.

classic juice recipe

If you prefer natural juices that are drunk immediately after preparation, then you just need to know how to make orange juice at home, the so-called fresh.

You can prepare juice in the classic way in different ways. In this case, only oranges are used, and no other products. An exception is made only for ice, which is placed in a drink before drinking it.

The recipe in this case depends on what equipment is present in the kitchen.

Those who love natural juices usually have an all-purpose juicer that can be used to make drinks from any fruit and vegetable. To prepare, oranges must be peeled, otherwise the juicer will process the skins and bones, and the drink will turn out with bitterness.

There are simple manual citrus juicers. To get fresh, an orange does not need to be peeled. The fruit is cut in half, placed in the device and pressed with a slight scroll. This is the easiest and cheapest way to obtain natural juice, but the yield of the product in this case is minimal.

Sometimes you can use a regular auger meat grinder with a juice attachment, but the quality of the product is not good enough, and cleaning in the kitchen is more than a pleasure.

The most experienced housewives know how to squeeze orange juice without a juicer. They prepare the drink in the simplest way, ie. they wash the orange and give it along with a clean cup to the beloved man. Strong male hands can easily squeeze liquid out of an orange. After several attempts, the technology becomes perfect, the output increases and everything around remains clean.

Orange and lemon juice

Orange juice at home can be prepared in combination with other fruits. Perfect Taste gives the use of oranges and lemons, as the drink is not cloying, but sweet and sour. The ratio of acidity and sweetness is adjusted by changing the number of oranges and lemons in the total volume. Usually such a composition is diluted with water, otherwise the taste is too rich and it is impossible to quench your thirst.

There are various cooking options. IN traditional recipes for 4 oranges take 2 large lemons and dilute with water to taste (up to 4 liters).

To get a drink you need:

• wash oranges and lemons very, very carefully;
• grind them together with the peel in a blender and food processor;
• dilute water with sugar (1-2 cups) until completely dissolved, boil if desired and then cool;
• mix sugar syrup with the resulting fruit mixture;
• leave for several hours so that the solution is well infused and completely absorbed all the taste;
• strain through a sieve to remove skins and seeds, for greater effect, gauze can be placed in the sieve so that the cake is squeezed until completely dry;
• the product is ready, it is cooled and you can drink it.

This drink has some bitterness. If you don't like it, then juicing fresh-frozen oranges and lemons, and also take out the pits before chopping the fruit. Since it is the peel and bones that contain bitterness, such actions help get rid of it.

If the drink is prepared in the summer, then it is advisable to boil it, so it will be better preserved. But the resulting mixture is more reminiscent of natural lemonade or fruit drink than traditional juice.

pumpkin juice recipe

Preparations for the winter can be significantly diversified if you make juice from oranges and pumpkins.

In autumn, pumpkin is not expensive. If the crop grew in the garden, then the question of processing this useful, but very large vegetable becomes acute and makes one look for appropriate recipes.

The flavors of pumpkin and oranges go well together, so everyone will like the resulting taste.

The ratio of pumpkin and oranges is taken as 7 to 1, i.e. for 7 kilograms of pumpkin - one orange, or for 1 kg of pumpkin, about one large orange or two not very large ones.

Juice preparation is as follows:

• the pumpkin is washed, cleaned, i.e. the crust and inner part are removed, only the edible pulp is left;
• the resulting parts of the pumpkin chalk are cut into cubes or slices and sent to the dishes;
• a little water is added and the pumpkin is stewed at low temperatures;
• oranges are freed from peel and seeds;
• the zest is rubbed on a grater or crushed in another way;
• zest and water are added to the dishes with pumpkin (the amount of water depends on the volume of the pumpkin, about 5 liters per 7 kg of pumpkin);
• the mixture is boiled until the pumpkin is completely softened;
• juice is squeezed out of peeled oranges;
• the pumpkin mixture cools down a bit so that it can be worked with;
• using a blender, the pumpkin is crushed and returned to the pan with liquid;
• orange juice, sugar (from 1.5 to 2 kg), citric acid are added there for stabilization;
• the ingredients are thoroughly mixed until a homogeneous composition and again heated to a boil, then briefly (up to 10 minutes) are boiled over low heat;
• during this time, glassware (jars, bottles) is being prepared, i.e. sterilized, processed with hot steam or washed in a dishwasher at high temperature;
• the resulting juice is poured hot and closed with metal lids.

Such juice is well stored at normal temperature, but after opening the container, it can only be kept in the refrigerator.

Frozen orange juice "Morozko"

Thrifty housewives know how to profitably buy and use products. Often there are promotions in supermarkets when oranges are much cheaper.

It is advisable to send oranges to the freezer immediately after purchase. This must be done for two reasons:

• frozen foods are used at any time when the hostess is free or feels inspired and desires to do homework;
• frozen oranges, after thawing, lose the bitterness present in the zest.

Juicing begins with the fact that the oranges are thawed and crushed in any way (blender, meat grinder, juicer, grater).

• The resulting pulp is squeezed to separate the juice from the pulp;
• Sugar syrup is prepared (200 g of water and 100 g of sugar are taken for 1.5 kg of oranges);
• Syrup and juice are mixed in one container and boiled for up to half an hour;
• During this time, glass jars are prepared, i.e. achieve their sterility;
• Hot Morozko juice is poured hot into hot jars and rolled up or closed with metal lids.

If you are sure that everything is done cleanly, then the juice is stored in a cool place. At the slightest doubt about the accuracy of following the technology, it is better to sterilize jars of juice in hot water. Sterilization time depends on the volume of jars. For preservation, citric acid can be added to the juice (at the rate of 5 g per liter of juice).

Each housewife is able to diversify recipes by changing the ratio of ingredients, adding mint or other spices to taste.

In winter, not a single housewife will deny herself the pleasure of pampering the household with a light drink of oranges. 2000 years ago, a hybrid of pomelo and mandarin was brought to our country by Portuguese sailors. Since then, enterprising housewives have quickly found ways to organically combine the taste qualities of a fruit whimsical to the external habitat in the preparation of not only gourmet, but also simple meals and drinks. In order to prepare orange juice, it is recommended to choose fruits according to personal taste preferences.

In winter, not a single housewife will deny herself the pleasure of pampering the household with a light drink of oranges.

Small citrus fruits are ideal for juicing. You can use Moroccan - this is a variety of heavy and juicy fruits with a thin skin. They are sweet in taste, resistant to damage and temperature changes. By appearance very similar to the Valencia variety, they differ from ordinary oranges in the complete absence of a stone. They have a pronounced bright smell, an atypical redder color, with light pressure, the skin of the fruit slightly springy. For plugging, choose elastic fruits of a uniform color without visible damage.

TO ak from 4 oranges with make 9 liters of juice

Ingredients:

• 9 liters of water (it is advisable to take purified water, just boiled and cooled will do);
• 4 oranges (medium-sized fruits);
• Sugar - 1 kg;
• Citric acid - 1 teaspoon. You can use lemon juice of your choice.

The preparation delights with aroma

Cooking:

1. To remove the waxy bitterness and give softness, oranges need to be poured over with boiling water. After heat treatment, dry the fruits, put them in the cold, you can put them in the freezer for at least 2 hours.
2. Then quickly grind citrus fruits in a meat grinder, scroll 2-3 times. You can use a blender to give the fruits the consistency of gruel.
3. Add three liters of prepared water to the resulting mass, set aside to infuse for 15 minutes.
4. Carefully strain the resulting raw drink in order to remove large orange pieces. Straining with gauze or a sieve is recommended.
5. Pour the remaining six liters of water into raw orange juice, pour granulated sugar and acidify. To acidify the product with lemon juice: Pour boiling water over the prepared lemon. Lightly drain it, cut off 1/3 of the lemon and squeeze it with your hand. Add the resulting juice to the drink.
6. To acquire a rich aroma and taste, the drink needs about an hour to infuse. In this form, the juice is ready to drink.
7. To block the juice, it is necessary to turn it into hot treatment - boil the liquid over low heat for 20 minutes and pour it hot into a sterilized dish. Roll up.
8. Leave until cool. Store in a dry place.

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Do not rush to throw away the remaining orange particles after squeezing. You can make an excellent orange jelly out of them.

Two liters of drink from 1 orange

The recipe for juice from one fruit is so simple and original that children can prepare it under strict parental guidance.

Necessary:

• Orange - 1 pc.;
• Sugar sand - 1 tbsp.;
• Citric acid - 1/2 tsp (or a slice of lemon)
• 2 liters of filtered water.

The recipe for juice from one fruit is so simple and original that children can prepare it under strict parental guidance.

How to do:

1. Wash the orange well, scald it with boiling water, dry it, put it in the freezer for 3 hours.
2. Cut the fruit into pieces, grind thoroughly with a blender or meat grinder. If you use a meat grinder, skip the fruit 3 times.
3. Pour a liter of water, leave to infuse for 20 minutes.
4. Strain orange infusion through a colander to remove larger particles of the fruit. Then several times through a dense layer of gauze folded in four.
5. Pour the resulting concentrate with a liter of water, add citric acid and sugar. Leave to brew for half an hour.

frozen orange drink

Homemade juice is healthier than store bought juice. When cold, it is wonderful to quench your thirst on hot summer days.

You will need:

• 100 grams of sugar;
• Frozen orange - 1 pc.;
• Citric acid - at the tip of a knife (or lemon peel);
• 2 liters of boiled water.

What to do:

1. Grate an orange into a bowl. If you use a meat grinder, then it will be enough to twist the fruit once.
2. In the resulting gruel, put granulated sugar and citric acid with the tip of a knife.
3. Pour a liter of water, leave overnight in the refrigerator on the bottom shelf.
4. In the morning, pour the contents of the pan with the remaining liter of water at room temperature.
5. Carefully strain the syrup through a sieve, after removing the pieces with a colander.

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Cooking in a blender

A kitchen appliance will allow you to make juice-slurry from fruit, which is very convenient for using the product in baby food.

You will need:

• Orange;
• A glass of boiled and cooled to room temperature water;
• Sugar, citric acid to taste.

A kitchen appliance will allow you to make juice-slurry from fruit

What to do:

1. Wash the fruit thoroughly, pour over with boiling water to remove the wax coating of the skin. Clear. Grind into equal pieces 3 cm thick. Remove the bones.
2. Put the cut product into the blender bowl, grind in pulsation mode, taking breaks in the grinder. Pulsing the blender mode is necessary for pinpoint grinding of larger pieces of orange.
3. Then turn your blender on to constant mode. The orange mass will turn into gruel.
4. Taste it. If too sweet, add citric acid on the tip of a knife or a couple of drops lemon juice. If the mixture is sour, dilute a couple of tablespoons of granulated sugar in it. Let it brew a little, time is needed for the sugar to melt. Taste again. Add sugar until the gruel matches your taste preference.
5. Using the blender on a constant mode, bring the citrus smoothie to a liquid state.

Serve the drink to the table in a tall glass with a mint leaf. For children, such a vitamin gruel will be prettier and tastier when pieces of banana, strawberries, tangerines are added to it.

How to squeeze juice without a juicer

In order to quickly achieve results in manual squeezing of juice, it is recommended to pour prepared oranges with boiling water, or you can hold the fruit in boiling water for up to 5 minutes.

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Orange juice can be squeezed with your own hands

You can make juice with your own hands in the following ways:

1. Cut the blanched orange into two halves. Take one of the halves, make perpendicular cuts on it with a knife. Then squeeze the half tightly in your hand over the bowl. Pure concentrated orange juice sweats into the bowl. From two fruits it turns out to squeeze out 200-250 grams of real juice.
2. Cut the orange in half. To squeeze the juice, we use a special press - a cone-shaped funnel made of plastic, screwing it into the center of the half of the fruit. The method is convenient for scraping the pulp from the fruit.
3. Carefully peel the fruit into slices. Remove all excess veins and bones. Fold the orange slices into a colander, pre-arranged with several layers of gauze. Push the juice into a container with a pusher. Wrap the rest of the orange in cheesecloth and squeeze.
4. Take a cutting board and a knife. We roll the prepared orange on the board, pressing it to the surface with moderate force. When the fruit becomes very soft, make a hole and squeeze it into a bowl with your hands.

We prepare another 3 liters of boiled water at room temperature, dissolve in it 0.5 kg of sugar and 10 gr. citric acid.
We filter the orange infusion through a sieve, thoroughly squeeze out the remnants of the “fruit minced meat” and pour 50/50 into 2 three-liter jars. We dilute the resulting concentrated juice with sweetened water. We mix. Juice is ready! Try it, it does not differ in taste or color from the store. BUT it is natural, does not contain preservatives and is 3-4 times cheaper!!!

By the way, from orange pomace you get excellent jam for sandwiches or stuffing for cheesecakes. Add to it 1.5 tbsp. sugar, and a pinch of citric acid. Mix and place the container in the microwave. Boil our jam in cycles of 5 minutes - 3 times. And the jam is ready too! Bon appetit!


By increasing the amount of sugar and water by 2 times and straining the infusion with orange pomace several times through gauze, you will get up to 10 liters great lemonade. But usually we cook it in the summer!

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How easy it is to make 10 liters of juice from 1 kg of oranges when there is no juicer

Once upon a time, a lot of juice was made from a small amount of oranges, although it would be more correct to call it an orange drink.
However, such a drink in its taste is in no way inferior to store-bought drinks. And in terms of natural taste and lack of chemistry, such homemade juice will rightfully occupy the top step of the pedestal!
Another important advantage is the price! 10 liters natural drink will cost you from 100 to 150 rubles! And in the store for such a price you can buy max 2 liters weird drink...
So, write it down!
To prepare it, we need oranges - 1 kg; lemon - 1 pc., And a kilogram of sugar. Well, water of course, that's all!
We start with the fact that oranges need to be frozen in the freezer. While the oranges are freezing, prepare the syrup. To do this, boil one and a half to two liters of water in a saucepan and dissolve sugar in it.
In general, if you use tap water, you need to boil it all. It is better to use filtered water, and ideally spring or from a well!
So, the syrup is ready, we take out the oranges from the freezer, cut them into small pieces and chop. You can grind in a meat grinder or in a blender. We do the same with lemon, only without freezing.


We send the resulting slurry to a three-liter jar and fill it with syrup at room temperature. After that, close the lid and send the jar with the contents to the refrigerator or a cool, dark place for at least 10 hours.

After the specified time, we take out the infused juice and filter it through gauze or a strainer. Thus, you get an orange concentrate!


Now it remains to dilute it with water to a 10 liter volume. If you make not 10 liters, but 9, then the taste will be richer. Although 10 liters are very tasty drink!
Strain, after all, it is better through cheesecloth. In it, you can completely squeeze all the juice out of the orange pulp.

And if you wish, from the remaining pulp, if you add a cup of water and a pound of sugar to it, and then boil it over low heat for an hour - you get an excellent and mouth-watering jam!


If you want, you can experiment and add some more fruits, such as pineapple or grapefruit! Although I haven't tried it myself yet, so I can't say what will happen...


Try, do and share the results. And, share this recipe with your friends on social networks, I think that such a natural and budget drink will appeal to many!
And most importantly, this juice is much safer for children than store-bought drinks!

For the normal functioning of the body, a person needs to receive more than 650 components with food daily. An important share of these valuable vitamins and minerals, various micro- and macroelements contain the gifts of nature - berries, vegetables and fruits. With the invention of household appliances - juicers, presses and other technical assistants, people no longer needed to consume fruits in large quantities, because it became possible to drink delicious juices. But the treasured device is not always at hand. How to squeeze juice without a citrus juicer?

Wash fruit thoroughly. Remove the skin from an orange or grapefruit. Break into pieces. Then you need to place them in cheesecloth, crush with a pestle and wring out, twisting the material. The miracle drink is ready! If there is no pestle at hand, then you can carefully cut each slice with a knife and put it in gauze in the same way. When twisting, the vitamin aromatic liquid will merge into the prepared vessel.

The actual device for obtaining juice from citrus fruits is a citrus press. First you need to prepare the fruits: wash, then cut in half and lightly press the device, working like a screw, with the lower part of the hemisphere. You don't have to be masculine to get the tropical taste of citrus juice.

Before making apple juice, the fruits must be sorted and washed, peeled from the core, seeds and, if desired, from the peel (although it contains the maximum amount of iron and vitamin C!). Then grate the apples on a fine plastic grater so that they do not oxidize, or beat the chopped pieces in a blender. From the resulting mass, squeeze the juice through cheesecloth, mix it with orange or grapefruit (lime, lemon) juice. Vitamin assortment is ready!

A healthy natural citrus drink can be made with a knife and a cutting board. Before you make lemon juice, you need to roll the fruit on this board, pressing it so that the liquid is released inside. Then cut the lemon in half and lightly squeeze part of it. Voila! Magic elixir obtained! An orange or grapefruit needs to be rolled on the board in the same way, but then only pierce the peel and pour out the contents. This is also a popular way to get juice from citrus fruits without a juicer.

Freshly squeezed citrus juice should be consumed within two hours and kept refrigerated. What to do with him next? How to store juice for the winter? Experienced housewives are advised to choose only ripe fruits for this purpose, without any defects. Next, squeeze the juice out of them using a citrus press, and then preserve it in a natural or sweetened form in a sterilized, hermetically sealed glass container.

If citrus fruits give their juice well, then how to make burdock juice without a juicer? There is nothing easier! Thoroughly washed leaves pass through a meat grinder. Squeeze the resulting mass through a double layer of gauze. Squeezing juice without a juicer from citrus fruits is not difficult. A little ingenuity and care for loved ones, once shown, will help you get such a tasty and healthy drink as juice. And most importantly, it will be natural and very tasty!

Among the variety of natural fruit drinks, orange juice rightfully ranks first in popularity. You can always make it - oranges do not disappear from store shelves. Fresh from the "orange balls" is an integral part of the meal (mainly breakfast) around the globe. It is served at the family table, in hotels, trains and planes - everywhere. In packaged juices, as everyone understands, nothing remains of useful content. Iron, fluorine, vitamin C, potassium and iodine cannot be found in packaged orange juice, but in freshly squeezed they are all present in the amount necessary for the human body.

Among the variety of natural fruit drinks, orange juice rightfully ranks first in popularity.

Orange juice: how to make 9 liters at home without a juicer

List of required products:

• water - 9,000 l;
• oranges - 4 pieces;
• granulated sugar - 1,000 kg;
• citric acid - 0.030 l.

Cooking step by step:

1. Wash large oranges thoroughly. Scald with boiling water (it removes the wax and the bitter component). Wipe dry and put in the freezer for a couple of hours. It is even better if the fruits lie from yesterday until morning.
2. Boil and cool nine liters of water.
3. Then take out the oranges and let them thaw.
4. Cut the thawed fruits into random cuts. Pass through a meat grinder.
5. Pour three out of nine liters of prepared water into the resulting mass. Leave for a quarter of an hour.
6. Strain the infused liquid through a sieve in order to filter out large particles. Then pass through a sieve with small cells (you can use gauze folded several times).
7. Pour the remaining water into the filtered liquid, the rate of sugar and citric acid indicated in the recipe.
8. Mix everything thoroughly. Pour into prepared bottles. Let stand for an hour and a half.

The output of a drink prepared at home according to this recipe will be 9 liters.

From the orange pulp, which remained after straining the juice through a sieve, you can cook enough delicious jam- jelly. To do this, you just need to add sugar, citric acid to the pulp and boil in the microwave under the lid for a quarter of an hour. This is such a double recipe in one.

How to make 2 liters of juice from one orange (video)

Is it possible to make orange juice from frozen oranges: a simple recipe

It is possible and necessary. Why not cook it yourself? AND The technology for preparing a drink from frozen fruits is quite simple.

List of required products:

• large frozen oranges - 2 pieces;
• water - 4,500 l;
• sugar - 0.400 kg;
• citric acid - 0.015 kg.

The technology for making a drink from frozen fruits is quite simple.

Cooking step by step:

1. First you need to get fruit from freezer. Unfreeze them. This can be done in a natural way, that is, in the open air, without outside interference. You can speed up the defrosting process with a microwave.
2. After the fruits are completely thawed, punch the oranges in a blender along with the peel.
3. Add 2,000 liters of boiled water to the fruit mass. Insist for 2 hours. Then strain the resulting product through a fine sieve.
4. Add granulated sugar and citric acid to the filtered liquid. Pour another 2,500 liters of water. Mix thoroughly. Infuse for another 2 hours.

This citrus drink is very easy to make at home.

Storing orange juice

Natural juices are not stored for a long time. Therefore, for preservation, recipes are calculated taking into account the addition of water.

Natural juices are not stored for a long time

The juice does not become less tasty due to the addition of sugar and lemon (citric acid), but the shelf life is greatly increased.

How to make homemade orange juice from three oranges at home

List of required products:

• large oranges - 3 pieces;
• boiled water - 6.750 l;
• granulated sugar - 1,000 kg;
• lemon - 0.150 kg.

Harvesting will please with economy in terms of product consumption

Cooking step by step:

1. Wash fruits thoroughly. Dry. Cut in any shape.
2. Wash the lemon. Cut randomly.
3. Load cut oranges and oranges into a meat grinder. Scroll with a fine grate.
4. Transfer the resulting mass into a bulk bowl. Pour in 3 liters of pre-prepared chilled boiled water. Infuse the contents for 3 hours. If the fruits were scrolled with zest, it is not worth insisting on the workpiece for longer than the specified time - as a result, it may be bitter.
5. Then drain the resulting product in several stages: colander - fine sieve - gauze (in several layers).
6. Pour 3,750 liters of water into a large container. Boil. Pour in the amount of sugar indicated in the recipe. Boil until the sugar is completely dissolved.
7. After the sugar has dissolved in water, pour the filtered juice there. Mix thoroughly, boil for 5 minutes and remove from the stove.
8. Pour the finished product into pre-sterilized containers. Roll up lids.

By the same principle, having counted the bookmark of products, you can make juice without pulp from one (two, three, four - as needed) oranges.

Making orange juice from four oranges: delicious and easy

List of required products:

• large oranges - 4 pieces;
• citric acid - 0.020 kg;
• sugar - 0.600 kg;
• water (from 1 liter to 9 liters - depending on what concentration of juice it is desirable to obtain).

The recipe for preparing the workpiece is quite simple.

Cooking step by step:

1. Wash oranges thoroughly. Boil with boiling water. Wipe dry. Put in the freezer for 10-12 hours.
2. Then defrost the fruits in the microwave, punch through a meat grinder with a fine grate, along with the zest.
3. Pour crushed fruits with three liters of chilled boiled water. Mix thoroughly. Let stand for a quarter of an hour.
4. After the product is infused, drain it with a colander. Pour citric acid and granulated sugar into the resulting juice. Stir again. Pour in the required amount of water.

Orange juice in a blender: harvesting for the winter for the whole family

List of required products:

• oranges - 5 pieces;
• sugar - 0.500 kg;
• water - 1,000 l.

Cooking step by step:

1. Wash fruits thoroughly. Cut off the rind. To cut in half.
2. Then squeeze the juice with a blender. You can squeeze the juice with the help of other kitchen utensils.
3. Strain the resulting product to weed out the bones.
4. Then you need to prepare the syrup. Pour sugar into water and completely dissolve it in it. Syrup is added at the rate of 0.200 liters per 1.000 liters of squeezed juice.
5. After mixing the juice and syrup, put the resulting liquid on the stove.
6. Boil over moderate heat for 5 minutes.

Pour the resulting mixture into pre-prepared sterilized containers. Roll up jars with lids.

Orange juice for the winter (video)

The recipes presented above differ from the usual ones in availability and ease of preparation. Before making a large harvest of juice, it is worth trying one fruit. It is necessary to understand how this variety of oranges is juicy. Adjusting the sweetness of the drink is quite simple. If the fruits are sour, you need to increase the sugar tab. If sweet, the bookmark does not need to be changed - it is designed for making juice from sweet and sour varieties. Instead of citric acid, the addition of concentrated lemon juice is quite appropriate. This juice is sold in all stores. Usually these are yellow plastic half-liter bottles of Citrano Lemon Fresh. The product is Russian and of high quality.