What only dishes are not prepared from potatoes. It seems that it will hardly be possible to surprise your loved ones. However, appetizing with a golden crust potato fritters, which are also called potato pancakes, will certainly not leave your loved ones indifferent. Draniki are easy to prepare. Today there are a huge number of recipes. This is due to the fact that in the dough of potato pancakes you can add to your liking sauerkraut, fried mushrooms, onions, garlic, herbs and more. Undoubtedly, this will no longer be a classic potato pancake recipe, but it’s not the name that matters, but the taste and gastronomic preferences of your loved ones. So, we bring to your attention a few pancake recipes.

To prepare this dish, it is better to grate the potatoes on a fine grater. Of course, it's much easier to rub on coarse grater or pass through a meat grinder (food processor), but the tenderness of potato pancakes is lost. Therefore, it is better to spend a few extra minutes, but get really tasty dish.

Recipe for potato pancakes with sour cream

Potatoes, grated on a fine grater, mixed with sour cream, add an egg. Everything is thoroughly mixed and salted. The resulting dough is spread with a tablespoon on a well-heated pan with vegetable oil. Then they are fried on both sides like regular pancakes.

Potatoes - 3 pcs.;
Sour cream (30%) - 1 tablespoon;
Egg - 1 pc.;
Salt - to taste;
Vegetable oil.

Recipe for pancakes with onions

The onion is peeled and finely chopped. The smaller you cut the onion, the more uniform the pancakes will be. Grated potatoes are mixed with an egg, chopped onion, an egg is added. Everything is thoroughly mixed and salted.

Draniki are fried in a heated frying pan, frying on both sides.

For cooking you will need:
Potatoes - 3 pcs.;
Onion - 1 pc.;
Egg - 1 pc.;
Salt - to taste;
Vegetable oil.

Recipe for potato pancakes with flour

Draniki prepared according to this recipe are especially loved at my house. In order for the pancakes not to turn out rubber, you must not overdo it with flour. Egg and flour are added to the grated potatoes. Flour is added gradually, all the while stirring the dough, which should turn out like sour cream (it is better not to add flour than to put too much). Don't forget to salt the resulting mixture. Draniki are fried on both sides in vegetable oil in a heated frying pan.

To make pancakes you will need:
Potatoes - 3 pcs.;
Egg - 1 pc.;
Flour - 2 tablespoons (approximately);
Salt - to taste;
Vegetable oil.

Draniki are served hot with sour cream. Potato pancakes are an appetizing and tasty dish during the preparation of which you can show your imagination and, perhaps, surprise your loved ones with your culinary skills.

Potato pancakes (potato pancakes, pancakes) are a very common food that came to us from Belarusian cuisine, but gradually the boundaries of the use of this dish expanded. Now these pancakes are popular not only in Belarus, but also in Ukraine, and in Russia, and in Europe.

The manufacturing principle is always the same: grated or otherwise chopped potatoes with the addition of various ingredients are fried in a pan. The ingredients can be varied - cheese, mushrooms, minced meat, zucchini - whatever you like, which will be the highlight of your homemade potato pancakes! After all, there are a great many recipes for delicacy, but they all have a great taste and a very low cost of products.

The dish is great for breakfast or lunch, as the potato delicacy combines high satiety and ease of preparation. Using potato pancakes as a side dish is not the best solution, since they are usually cooked with a lot of oil, but for those who are concerned about the calorie content of the dish, there is a great opportunity to reduce its calorie content by cooking them in the oven, although, in my opinion, they are significantly inferior to those cooked according to the classic recipe in a pan.

Potato pancakes

You can supplement their nutritional value with any vegetable salad. The main component for cooking is potatoes, and potato varieties rich in starch are ideal, therefore, from young potatoes pancakes are not always good. Real potato pancakes are covered with a delicious crispy crust, and inside they are juicy and tender, especially if you use them immediately after cooking. If you are a big fan of baking, I recommend doing or.

Content

So, let's not delay any more with a description of the most popular and delicious recipes this wonderful dish!

Potato pancakes according to the classic recipe

The first recipe that I will present to you can be called a classic. Real pancakes are made from potatoes and onions. Delicious crispy on the edges and tender in the middle. No eggs, flour, etc. Of course, these additives change the taste and complement it, but these are all variations of the traditional dish.

Ingredients:

• Potato - 500g
• Salt - 0.5 tsp
• Onion - 1 pc.

1. First, grate the onion.

Onions will not allow the potatoes to oxidize and darken.

2. Grate the potatoes here and mix.

3. Throw the resulting mass into a colander and squeeze.

4. Add half a teaspoon of salt, mix thoroughly. Dough for potato pancakes is ready.

5. Pour sunflower oil into the pan and heat well. Using a tablespoon, spread the dough into a pan with a height of about 6-7 mm. Fry on both sides until golden brown over medium heat.

6. Ready spread on a paper towel to remove excess fat.

7. Serve hot, fresh. Season very well with sour cream.

Bon appetit!

Potato pancakes with minced meat

I represent very delicious recipe potato pancakes with minced meat, in another way "sorcerers", yes, yes, that's what they are called. Appearance they have a very original, puff. Well then, let's conjure.

Ingredients:

• Potato - 1kg.
• Minced meat - 300 gr.
• Onion - 1 pc.
• Egg - 1 pc.

1. Grate potatoes on a fine grater. Wring it out with your hands to remove excess moisture.

2. Finely chop the onion.

3. Combine all the grated vegetables together, mix. Salt, pepper, add the egg and mix again.

4. Prepare minced meat. Add salt, pepper to it and stir.

5. Let's move on to baking. Heat a small amount in a frying pan. vegetable oil. Drop in one tablespoon of potato mixture.

6. Put the minced meat in the second layer.

7. The third layer, on top, lay out again potato mass. You will get three layers, with a layer of meat inside.

8. Fry over low heat under a closed lid, until golden brown. Turn over and fry on the second side.

Do not make a big fire, otherwise everything will burn on the outside and not bake inside.

Best served hot.

Bon appetit!

Appetizing potato pancakes with cheese

I ask you to familiarize yourself with the recipe, which you can always do, at any time, without fear for your figure. A very lean pastry that you will make in the oven. Cheese can be replaced with your favorite.

Ingredients:

• Potatoes - 4 pcs.
• Butter - 30g. (melted)
• Cheddar cheese - 120g.
• Green onions - 10 gr.
• Eggs - 2 pcs.
• Garlic - 1 clove
• Oregano - 1 tsp
• Salt and pepper - to taste

1. Grate potatoes, preferably fine or medium.

2. Fill it with cold water for 10 minutes. This operation will remove the starch from the potatoes. Drain in a colander and squeeze with your hands.

3. Add melted potatoes to potatoes butter, coarsely grated cheese, green onion, eggs, garlic, oregano, salt, pepper and mix well. The dough is ready.

4. From the dough with your hands, form future potato pancakes in the form of flat cutlets. Put them on a non-stick baking sheet, or with a minimum amount of vegetable oil.

5. Bake in an oven preheated to 200 degrees for 20 minutes.

6. Serve hot. Very tasty with sour cream.

Bon appetit!

Delicious recipe for Belarusian potato pancakes

Draniki is a mega-popular dish due to its ease of preparation and at the same time amazing taste. Crispy, piping hot, with fresh sour cream, they will give odds to many restaurant dishes. This breakfast will lift your spirits and energize you!

Many housewives add flour and eggs to the dough, not knowing that potato pancakes will turn into potato pancakes and become rubbery. In fact, everything is much simpler - arm yourself with potatoes and a grater, and cook a real masterpiece!

Ingredients:

• Potato - 1kg.
• Onion - 2 pcs.
• Salt - 0.5 tsp
• Ground black pepper - to taste
• Vegetable oil - 8 tbsp.

1. Cut the onion into free-form pieces and load it into the vegetable cutter. Finely chop. You can grind on a fine grater or meat grinder.

2. Chop the potatoes in the same way. The smaller you make it, the better.

3. Combine everything in a bowl, add salt and pepper. Stir.

4. Heat up a frying pan with vegetable oil.

5. Spoon the potato mass into a pan with a thickness of 5-8mm. Fry over medium heat until golden brown on both sides.

6. First put the finished potato pancakes on a paper towel to remove excess oil.

7. Serve hot, preferably with sour cream.

Bon appetit!

Features of cooking potato pancakes in a pan

Draniki, or they are also called potato pancakes, are generally easy to cook. Chopped potatoes, added onions and fried. But! As with any recipe, there is a BUT. There are nuances that I will tell you about.

Ingredients:

• Potatoes - 2 pcs.
• Egg - 1 pc.
• Onion - 1 pc.
• Salt - to taste
• Vegetable oil - for frying

1. Peel the potatoes and grate on a fine grater. Squeeze out excess moisture with your hands.

2. Grate the onion on a fine grater. Send to potatoes.

3. Combine everything together, add the egg, salt and mix everything.

There is no flour in the recipe, as it is designed to remove excess moisture, which we do not have.

To prevent potato pancakes from falling apart when frying, an egg is present in the recipe.

4. Heat up a frying pan with plenty of vegetable oil.

In the process of frying pancakes absorb oil.

5. While the pan is heating, remove any water from the potato dough.

6. Spread the dough with a tablespoon. Fry one side over medium heat until golden brown. Then turn over, close the lid and fry the other side for about 3-4 more minutes until light brown.

7. Put the finished ones on a paper towel first to drain excess oil.

8. You can serve both hot and cold. The classic way to serve with sour cream.

Bon appetit!

An unusual recipe for potato pancakes with pumpkin

If it's summer, if you're on a diet and extra calories don't suit you, if you just love pumpkin or you like dishes cooked in the oven, then of course this recipe is for you. Absolutely diet recipe! For delicious and healthy food.

Ingredients:

• Potatoes - 0.5 kg.
• Pumpkin - 0.5 kg.
• Eggs - 2 pcs.
• Flour - 3 tablespoons
• Salt, pepper - to taste

1. So, let's get started. Grate potatoes on a coarse grater, or chop in a blender. Season with salt, stir and set aside for 3-5 minutes to allow the potatoes to juice.

2. Pumpkin, also grate on a coarse grater.

3. Squeeze out the juice from the potatoes and add to the pumpkin.

4. Separate the whites from the egg yolks. Remove the whites and add the yolks to the vegetables. Salt everything, pepper and add flour. Mix thoroughly.

5. Add a pinch of salt to the proteins and beat with a blender until fluffy.

6. Transfer to the vegetable mass and mix until smooth.

Thanks to whipped squirrels, potato pancakes will turn out to be very lush and airy.

7. Grease a baking sheet with a minimum amount of vegetable oil and lay out the potato mass in the form of flat cutlets.

8. Bake one side in an oven preheated to 180 degrees for 15 minutes, then turn over and bake for another 15 minutes.

The exact baking time depends on your oven, focus on the golden crust.

Bon appetit!

Juicy and very tasty sorcerers with meat

Once I wrote about . But in this way you can do not only them. Representing sorcerers by lazy recipe, with chicken breast.

Ingredients:

• Chicken breast - 300g.
• Potatoes - 600g.
• Egg - 1 pc.
• Garlic - 2 cloves
• Lemon juice - 1/2 tsp
• Onion - 1/2 pc.
• Salt, pepper - to taste
• Vegetable oil - to taste

1. Grate the potatoes on a medium grater. Squeeze a little into it lemon juice and add salt, set aside for 5 minutes.

The lemon juice will prevent the potatoes from browning, and the salt will squeeze the juice out of them.

2. Drain the potatoes in a colander, you can even squeeze a little. Pour out the juice, and leave the starch remaining at the bottom and return it back to the potatoes.

3. chicken breast finely chop or pass through a meat grinder and send to potatoes.

4. Add finely chopped garlic, egg, salt, black ground pepper and mix thoroughly.

The dough for pancakes is ready.

5. Heat up a frying pan with vegetable oil.

6. Spread the dough with a spoon 8-10 mm thick. Fry one side until golden brown, then flip, close the lid and fry, covered, for another 4 minutes.

Then open the lid, turn it over again on the first side and fry for another 1.5-2 minutes with the lid open.

Do not make a strong fire, otherwise the potato pancakes will burn. The total frying time is 7-8 minutes.

7. First lay out on a paper towel to drain excess oil.

Bon appetit!

Draniki baked in the oven

Finally, I offer a video recipe for cooking diet potato pancakes with cheese in the oven.

Friends, I have everything. I hope you enjoyed it. See you soon with new recipes.

Sincerely, Alexander

Draniki, delicious, tender potato pancakes with a ruddy crispy crust, are considered Belarusian national dish, although German gourmets were the first to master their preparation. Draniki are loved in many countries, only they are called differently. Ukrainians cook potato pancakes, tertyukhas and kremzliks. The Poles fry plyacki, the Czechs - bramboraki, and in different regions of Russia potato pancakes are known as kakorki, terunets and deriki. The technology for making potato pancakes is simple - potatoes are chopped, mixed with eggs, flour, onions, garlic and seasonings, and then fried in oil like pancakes. Juicy, mouth-watering potato pancakes are loved by both adults and children, and preparing this dish is easy, fast and pleasant.

First secret: good potatoes

Young potatoes are not suitable for potato pancakes, because they are not very starchy and potato pancakes can spread or burn. In this case, starch or eggs are added for a bunch, which are sometimes replaced with beaten ones. egg whites. For 1 kg of potatoes, 2 eggs or 1–2 tbsp. l. starch. By the way, some chefs believe that eggs make pancakes too dense, so it all depends on tastes and preferences.

So, peeled potatoes are rubbed on a fine or coarse grater or ground in a combine, blender, meat grinder. It is no coincidence that potato pancakes are called teruns - from the word "rub" or in the Ukrainian manner - "tear". Sometimes in recipes there is an advice to grate half the potatoes finely, and half coarsely. They say that this is how potato pancakes keep their shape better. For some reason, it is believed that for pancakes you need to chop potatoes by hand, but this is not at all necessary. Still, we live in the 21st century, and the hardest work in the kitchen has long been done by appliances.

Second secret: less flour

A large amount of flour spoils the taste of potato pancakes, and they become rubbery. If the potato mass turned out to be liquid, it is thrown back onto a sieve and the liquid is allowed to drain. At the same time, starch will remain at the bottom of the cup with potato juice, which is added to potatoes instead of flour and eggs. The crust of such potato pancakes is crispy and tasty. If there is no time to strain potato juice, instead of flour, you can add semolina, which absorbs excess liquid and makes tender, juicy and lush. For 1 kg of potatoes, they usually take 1-2 tbsp. l. flour or 3-4 tbsp. l. decoys.

The third secret: seasonings and proper frying

One of the subtleties of cooking classic potato pancakes is seasonings and spices. Together with potatoes in a blender, onions are also ground, which prevents the potato mass from quickly darkening. In addition to salt, garlic, black pepper, dried herbs and favorite spices are added to the potatoes. Potato pancakes are fried only in a hot frying pan with a large amount of vegetable, ghee or melted lard. If you cook pancakes in a warm pan, they will look like boiled potato cutlets. Ready potato pancakes are laid out on a wire rack or on a paper towel to remove unnecessary fat, and served with sour cream, mayonnaise, ketchup, meat and mushroom sauce. Belarusian housewives prepare the traditional machanka sauce, which includes meat trimmings, sausage, lard and onions.

Unusual ways of cooking potato pancakes

In western Ukraine, they make potato pancake the size of a large pancake, fry on both sides, put meat, mushroom or vegetable stuffing and topped with sour cream. It is enough to eat one such potato pancake to eat for half a day. Sometimes, in the process of kneading the dough, fried onions and mushrooms, grated cheese, cereals, chopped meat, pieces of chicken, fish and vegetables, seafood, squeezed cottage cheese, an apple, and if the mass turns out to be dry, it is diluted with a small amount of milk or sour cream. Exists interesting recipe Swiss rösti pancakes from jacket-boiled potatoes with cheese, fried like meatballs and served with greens and sour cream sauce. If you are on a diet, learn how to cook pancakes in a slow cooker without fat. Of course, they will not be so juicy, but the calorie content of the dish will decrease several times. “Lazy” potato pancakes are usually prepared by bachelors, rubbing the potatoes along with the peel, but otherwise the recipe does not differ from ordinary potato pancakes.

Very tasty stuffed potato pancakes, reminiscent of zrazy. Minced meat, fish, vegetable or mushrooms are placed on a potato pancake, a little dough is spread on top to cover the filling and fried on both sides. Draniki with meat in Belarusian cuisine are called sorcerers. This option is not dietary, but very appetizing.

Draniki are often baked on a baking sheet under sour cream or in pots, layered with meat, mushrooms and vegetables. In the oven, they languish under a cheese cap and become even softer and more tender than fried ones.

Three original recipes

Ukrainian potato pancakes

Grind 1 kg of potatoes and 1 onion, let the liquid drain, add 300 g of cottage cheese, 2 eggs and any spices. We knead the dough well and fry potato pancakes in oil like pancakes.

Draniki with seeds

600 g of peeled raw potatoes, 1 onion and 1 clove of garlic, grated or chopped in a food processor. Squeeze the potatoes or let the juice drain on their own. Add 3 eggs and 200 ml of hot milk to the mass, mix well and pour out a handful of seeds, which can first be crushed a little. Season the dough with salt, pepper, fresh basil and fry in a hot pan. You can serve such pancakes with a poached egg.

Draniki with oatmeal

Pour boiling water over 1 cup of hercules and leave for 10-15 minutes. Grate 2 peeled potatoes, squeeze and combine with 1 finely chopped onion, mix with steamed oatmeal and a pinch of oregano. Next, we form pancakes, fry and serve with sour cream.

Versatile homemade food that can be varied as you like. This dish always turns out delicious, so even a novice hostess can master it. It is not necessary to serve potato pancakes as a side dish, they are also good as an independent dish. Ruddy and crispy pancakes, melting in your mouth, sometimes disappear from the plate before the family gathers at the table. And for any hostess, this is the best recognition of her culinary skills!

Potato pancakes are all prepared in different ways. Why this happens I do not know, but I have never seen them cooked the same way. Someone rubs potatoes for pancakes on a coarse grater, someone on a fine grater, and someone grinds potatoes in a food processor or blender. However, all these differences are not important, because we still love potato pancakes. In any form.

In my family, we also never follow a strict recipe for potato pancakes. We always cook them a little differently. Today, for example, they were cooked in such a way that they turn out, as children call them: beauticians or hairy.

Ingredients for making pancakes

To prepare kosmatic potato pancakes, we need:

• potatoes, about 10 medium potatoes
• three eggs
• 2-3 garlic cloves
• vegetable oil for frying pancakes

How to cook potato pancakes

First you need to peel a lot of potatoes, and wash them well.

In order to get not just potato pancakes, but hairy ones, it is necessary that the potatoes be grated on a coarse grater. So we take a grater in our hands and carefully, so as not to injure our hands, rub our potatoes.

Then you need to squeeze out excess water from the grated potatoes. To do this, salt the potatoes (salt promotes the release of liquid from the products), mix the grated potatoes and drain the excess liquid from the cup.

Now we break three eggs into a cup with potatoes. Eggs are needed so that our potato pancakes do not crumble.

Add 2-3 cloves of garlic to potatoes. Garlic must be either finely chopped or passed through a garlic press.

Mix everything thoroughly. If excess liquid appears in the cup during cooking, it is better to drain it.

We put a frying pan on the stove, pour vegetable oil into it and heat it.

Put a little grated potato into the boiling oil with a fork and press down with a fork and level it so that the potato pancakes turn out flat. This way they cook better.

Fry the pancakes well until golden brown on both sides.

Remove pancakes from the pan and put on a napkin so that it absorbs excess fat.

Repeat the operation until the grated potatoes run out. I advise you to set up guards if you want potato pancakes to live to be served on the table. In our family, they have a strange property to disappear from the plate as soon as you turn your back!

It is necessary to serve pancakes on the table with sour cream.

Belarusian cuisine has given many nations its traditional potato delicacy. Draniki recipes scattered all over the world. Because of easy cooking even children can handle the dish. classic recipe It is customary to consider potato pancakes with onions. Many years later, culinary experts brought out many variations of potato pancakes with the addition various products. Let's consider some of them in order.

Potato pancakes: a classic of the genre

• potatoes - 950 gr.
• chicken egg - 2 pcs.
• onions - 3 pcs.
• garlic - 7 teeth
• sour cream - 30 gr.
• pepper - to taste
• flour - 55 gr.
• rock salt - to taste
• sunflower oil - 70 gr.

1. Rinse the potatoes well, remove the uniform. Proceed to rubbing the root crop on a coarse grater. Do the same with onions.
2. If the crushed potatoes have released a large amount of juice, the vegetable must be squeezed out with a gauze cloth. Get rid of excess liquid.
3. Combine eggs, finely chopped garlic and spices. Bring the mass to homogeneity with a whisk. Add sour cream and mix well.
4. Pay attention to the consistency of the product, if the mass turned out to be liquid, add the required amount of flour.
5. Place a thick-bottomed heat-resistant container on the stove, pour in the oil. Set the fire to medium power, wait for the household appliance to heat up.
6. Blind small cakes like pancakes. Start frying, it takes 3-5 minutes on each side.

Potato pancakes with mushrooms

• fresh mushrooms - 320 gr.
• potatoes - 1 kg.
• bulb - 1 pc.
• chicken egg - 2 pcs.
• spices - to taste
• wheat flour - 50 gr.
• olive oil - 45 gr.

1. Rinse the mushrooms in a colander under running water. Wait for the liquid to drain completely, chop finely. Peel the onion and cut into small cubes.
2. Pour the oil into the pan, fry the mushrooms, then add the onion. Saute foods until golden. Rinse the potatoes, grate on a fine grater.
3. Combine the cooked frying with the mass of the root crop. Add flour, egg, spices to taste, mix well. Start cooking. Serve with sour cream.

• egg - 1 pc.
• potatoes - 550 gr.
• flour - 100 gr.
• carrot - 1 pc.
• onion - 1 pc.
• champignons - 120 gr.
• table salt - 13 gr.
• fresh herbs - 40 gr.
• cheese hard varieties- 110 gr.
• natural oil - 95 ml.

1. Peel the potatoes, send them to an enameled container, fill with water. Boil the product, make a puree. Let the dish cool down.
2. In parallel, grate the carrots on a grater, chop the onion and chop the mushrooms. Place the vegetables in a frying pan, add some oil and fry. Bring the composition to golden.
3. Add grated cheese to the prepared frying, mix well. Mix the egg, flour and salt into the potato mixture. Put a clean frying pan on the stove, add oil, heat it up.
4. Put a small amount of puree on a heat-resistant container. Add the mushroom mixture as a filling. Put the potato mass in the last layer as well.
5. Fry the dish on both sides for the required amount of time, until a crispy crust forms.

Potato pancakes with cheese and garlic

• onion - 1 pc.
• potatoes - 600 gr.
• chicken eggs - 2 pcs.
• wheat flour - 75 gr.
• hard cheese - 160 gr.
• rock salt - to taste
• vegetable oil - 65 gr.
• garlic - 8 teeth

1. Peel the onions and potatoes, chop the vegetables, if necessary squeeze them through a gauze cloth. Get rid of excess juice.
2. Grate the cheese on a coarse grater, add to the vegetables along with flour and eggs. Finely chop the garlic, combine with the total mass.
3. Stir the composition until smooth, add salt if necessary. Pour the oil into the pan, heat the household appliance on the burner. Proceed to direct frying.

Draniki with ham

• ham - 120 gr.
• potatoes - 650 gr.
• cheese - 110 gr.
• egg - 1 pc.
• flour - 55 gr.
• fresh herbs - 25 gr.
• ground pepper - 7 gr.
• vegetable oil - 100 ml.
• salt - 8 gr.

1. Rinse the potatoes, peel the skin. Grate the root vegetable and cheese on a coarse grater. Chop the ham into small cubes. Squeeze out the chopped vegetable if necessary.
2. Combine chopped greens, potatoes, egg, ham, cheese, spices and flour. Stir ingredients until homogeneous mass. Pour a small amount of vegetable oil into the pan.
3. Heat the household appliance over medium heat. Blind molds in the form of cutlets from the potato mixture. Start frying, give each side of the potato pancake for 4 minutes.

• bulb - 1 pc.
• potatoes - 800 gr.
• sunflower oil - 75 gr.
• spices - to taste

1. Peel the skin from vegetables, rinse and grate. Squeeze out excess juice if necessary.
2. Then add spices to the potato mixture. Heat up a frying pan with oil. Start frying potato pancakes, bring the products to goldenness.

Draniki with zucchini

• zucchini - 450 gr.
• potatoes - 600 gr.
• onion - 1 pc.
• egg - 1 pc.
• flour - 65 gr.
• spices - to taste

1. Peel and grate potatoes, onions. Add spices and an egg to the total mass. Mix thoroughly.
2. Now peel the zucchini, grate on a fine grater, squeeze out excess juice if necessary. Connect the two masses together, add flour.
3. Mix again until smooth. Heat up a deep frying pan with oil. Start cooking.

Flourless potato pancakes

• chicken eggs- 2 pcs.
• potatoes - 400 gr.
• salt - 10 gr.
• black pepper - to taste
• sunflower oil - 55 gr.

1. Grind the peeled potatoes on a grater. Beat chicken eggs, add spices.
2. Combine the root mixture with the second mass, mix thoroughly. Pour the oil into a hot pan, start cooking potato pancakes.

• zucchini pulp - 320 gr.
• potatoes - 700 gr.
• chicken eggs - 2 pcs.
• vegetable oil - in fact
• flour - 130 gr.
• pumpkin pulp - 190 pcs.
• carrots - 1 pc.
• dried herbs and salt - to taste
• onion - 1 pc.

1. Place the pulp of zucchini and pumpkin in a blender bowl, grind until smooth. Then do the same with the rest of the vegetables.
2. Combine the mixtures together, then add eggs, flour, salt and herbs to them. Bring the composition to homogeneity. Next, proceed to heat treatment in a pan.

Draniki in the oven with cheese

• eggs - 1 pc.
• onion - 1 pc.
• potatoes - 750 gr.
• hard cheese - 230 gr.
• vegetable oil - 80 ml.
• breadcrumbs - in fact
• salt - 8 gr.

1. Rinse and peel the potatoes in the usual way. Grind the root crop on a grater, get rid of excess juice. Salt the mass and mix.
2. Remove peel from onion, cut into small cubes. Send to the potatoes, add a beaten egg there and wheat flour. Mix ingredients thoroughly.
3. Heat the oven to 200 degrees. Grease a baking dish with oil, then sprinkle with a little breadcrumbs. The manipulation will help to avoid burning potato pancakes.
4. Put the potato pancakes on a baking sheet, put in the oven. After 8 minutes, remove the dish, turn over and sprinkle with grated cheese. Then send it back to the oven, wait until it is fully cooked.

Draniki with sausage

• raw smoked sausage - 120 gr.
• potatoes - 350 gr.
• garlic - 5 teeth
• eggs - 2 pcs.
• fresh dill - 30 gr.
• olive oil - 65 gr.
• spices - to taste

1. Rinse and remove the jacket from the potatoes. Grind the root crop on a grater, squeeze the juice. Finely chop the sausage, beat the eggs, squeeze the garlic with a special device.
2. Combine all the ingredients together in one container, add pepper, salt and chopped dill. Mix thoroughly. Place the potato dough in a hot skillet with oil. Fry the product on both sides.

Draniki in a slow cooker with minced meat

• eggs - 2 pcs.
• bulb - 2 pcs.
• minced meat - 550 gr.
• potatoes - 1 kg.
• wheat flour - 50 gr.
• salt, pepper - to taste
• vegetable oil - 45 gr.

1. Prepare potatoes as described above. Chop the peeled onion, add to the total mass. Add salt and pepper.
2. Mix the beaten eggs and flour into the main composition. Bring the mass to homogeneity. The stuffing will serve as the filling. Lubricate the multi-bowl with oil, set the "Frying" mode. Start manipulating.
3. Place a small amount of potato dough on the bottom of the multicooker, then spread the meat product in a thin layer, cover it again with the vegetable composition. Fry the product in the usual way on both sides until golden brown.
4. After cooking the entire portion of potato pancakes, put the fully cooked dish into a multi-bowl, set the “Heating” mode. Simmer a treat for about half an hour. Serve meat pancakes with various sauces to your taste.

• onion - 3 pcs.
• potatoes - 600 gr.
• eggs - 2 pcs.
• pepper - 9 gr.
• table salt - 12 gr.
• semolina - 30 gr.
• vegetable oil - 50 ml.

1. Peel the onion and chop the rings, fry it in a pan with butter until golden. Rinse the potatoes, remove the uniform, grate.
2. Mix the root mass with semolina, pepper, eggs and salt. Mix thoroughly. Heat the second frying pan, pour in some oil. Start cooking potato pancakes.
3. The fried delicacy must be sent to the bottom of a thick-walled pan. Place the fried onion on top and pour in 50 ml. boiled water. Put the burner on a small fire, simmer the dish for about 5 minutes.

1. Onions are added to the dish not only for taste, but also so that the potatoes do not darken. The ingredients must be mixed together at the same time.
2. If you like to eat pancakes with a crispy crust, you need to fry them in a hot frying pan (in a multi-bowl, oven) with oil.
3. To get a unique taste from potato pancakes, you need to choose varieties of root crops with a high starch content.
4. Do not use young potatoes as the basis for potato pancakes. It contains a small amount of starch.
5. After frying, the potato pancakes should be blotted with paper towels. Such a move will allow you to get rid of excess oil, reveal the true taste of the dish.
6. If, after cooking, the potato pancakes turned out to be “rubber”, you should add a little starch or completely replace the flour with it.

If this is your first time taking up the preparation of a national Belarusian dish, you should start with simple recipes. Delight your household with a new delicacy. Find the perfect technology and proportions for you. As you gain experience, don't be afraid to experiment with supplements.

Video: how to cook delicious potato pancakes