What could be tastier for breakfast than a delicious and fragrant cottage cheese casserole with semolina straight from the oven? Due to the addition of semolina, it acquires splendor and airy texture, which makes the casserole even more appetizing. Dried fruits, candied fruits, nuts, berries and other healthy ingredients can be added to it, which increase its nutritional value and add flavor to an already very tasty casserole.

1. Before you start cooking, it is important to consider a few important points. This will make the casserole even more delicious.
2. Take cottage cheese of medium and high fat content. Low-fat cottage cheese is not rich in vitamins and does not have such a dense texture. For this reason, you should choose cottage cheese with a fat content of 2.5%.
3. Use fresh semolina. Before preparing the casserole, check the expiration date of the semolina. Is it nearing its expiration date? If it ends soon, then it is better not to use it. It will not swell well, so the casserole will not turn out so magnificent.
4. Use homemade cottage cheese. So you can be completely sure that the casserole will contain a maximum of nutrients and vitamins.

Cottage cheese casserole with semolina in the oven according to the classic recipe

What is needed for cooking

1. Cottage cheese with a fat content of 2.5% 500-600 g
2. Semolina 3 tbsp
3. Sugar 4 tbsp
4. Chicken eggs 3 pcs.
5. Salt 1 pinch
6. Sour cream 100 g
7. Baking powder 1.5 tbsp.
8. Butter
9. Vegetable (olive) oil

Sequencing

1. Mix cottage cheese with sugar and mix everything well. Then add semolina to the mixture, mix everything and leave everything for 30-40 minutes. During this time, the semolina will swell.
2. Beat the egg in a separate bowl and add it to the cottage cheese with sugar and semolina. Then add sour cream, salt, baking powder and mix everything well.
3. Melt the butter a little and mix it with vegetable oil. Grease a baking sheet with the resulting mixture and put the resulting mixture on it.
4. Place the baking sheet in an oven preheated to 180-200 degrees for 30-40 minutes.

Cottage cheese casserole with semolina, banana and raisins in the oven

What is needed for cooking

1. Cottage cheese (preferably homemade) 500 g
2. Egg 2 pcs.
3. Manka 5 tbsp. l.
4. Banana 1-2 pcs. (depending on size)
5. Sugar 4 tbsp. l.
6. Sour cream with a fat content of 15% 2 tbsp.
7. Butter
8. Raisins to taste

Sequencing

1. Wash the raisins and pour boiling water over them. Leave it at will for 5 minutes.
2. Mash the cottage cheese with a fork, add the egg, sugar, sour cream and flour. Mix everything thoroughly, then put the dish aside for 30 minutes. During this time, the semolina should swell a little.
3. Mash the banana with a fork or chop it finely. Add it to the curd, mix everything. Then add raisins to the mixture.
4. Grease a baking sheet with melted natural butter and place the baking mixture on it.
5. Preheat the oven to 180-220 degrees and place a baking sheet in it for 30 minutes.

Cottage cheese casserole with semolina and orange in the oven

What is needed for cooking

1. Curd 600 g
2. Chicken egg 1 pc.
3. Starch 3 tbsp
4. Sugar 200 g
5. Semolina 7 tbsp.
6. Oranges 2-3 pcs. (depending on size).
7. Butter natural

Sequencing

1. Wash and peel the oranges, divide them into several slices.
2. Put the oranges in a blender, add 100 g of sugar and 2 tbsp. starch. Mix everything. The result should be a mixture of a homogeneous consistency.
3. In a separate bowl, mix cottage cheese, 100 g sugar, 1 tbsp. starch and semolina. Mix everything and set aside for 20 minutes.
4. Grease a baking sheet with butter. Then put the casserole in it and level it with a spoon or spatula.
5. Put orange jam on top of the mixture.
6. Preheat the oven to 180 degrees and bake the casserole in it for 25-30 minutes.

Before removing the casserole from the pan, it is advisable to wait for it to cool slightly. This will keep its shape. Cooked cottage cheese casserole will go well with jam, jam or condensed milk.

Sometimes old, time-tested recipes help out, for example, cottage cheese casserole with semolina in the oven. It so happened that they didn’t eat the cottage cheese right away, there was no time to bake something complicated and remembered the casserole, the one as in kindergarten, it was often given for an afternoon snack. So if you want to bake your favorite children's dessert, prepare cottage cheese for this, semolina and eggs and to work. Although it is difficult to call this work, a step-by-step recipe with a photo will help you make this dessert without difficulty.

How you can cook in the garden, you can also add semolina to them, see the recipe at the link.

Now, when we have a lot of helpers in the form of household appliances in the kitchen, you can cook such pastries with their help, as my friend and namesake Elena does, look at her blog for a recipe for casseroles in a slow cooker But I don’t have such an assistant, so I'll do it the classic way.

Cottage cheese casserole with semolina - a recipe in the oven

Ingredients:

• cottage cheese - 500 gr
• eggs - 2 - 3 pcs
• semolina - 2 tbsp. l.
• sugar - 2 tbsp. l.
• vanilla
• butter

How to cook - step by step recipe with photos:

1. Break eggs into a bowl, add sugar, a pinch of salt and beat with a mixer until foam forms. You can do this with a blender, whisk or regular fork, as thick foam we don't need.
2. If you do not like that there will be grains of cottage cheese in the casserole, then you can grind it through a sieve. But this does not bother me, so I immediately add cottage cheese, vanilla to beaten eggs, pour the right amount of semolina and mix with a mixer.
   You can also mix by hand, but the mixer will do it faster and better. Taste it, maybe you want to make it a little sweeter, then add another 1 - 2 tablespoons of sugar.
   
3. Melt a small piece butter and grease the mold well. I baked in a detachable form with a diameter of 20 cm. Options are also possible here, any baking dish will do.
   
4. Put the curd mixture for the future casserole into a mold and let it stand for a while so that the semolina makes friends with the ingredients. In the meantime, we turn on the oven and warm it up to 180 0.
5. We put the form in a preheated oven, it will take us 35 minutes to bake, but, as I usually say, every oven is different, it may take a little less or a little more time. Readiness is easy to determine by a ruddy light golden crust.
   

Usually the casserole rises in the oven, but when you take it out, it settles a little, so don't be alarmed if this happens to you, it's normal, this is such a recipe. But this does not affect the taste, it turns out a delicious and delicate dessert that can be eaten both cold and hot.
You can serve the casserole simply with sour cream, you can beat sour cream with sugar or condensed milk, fruit and berry jam also goes well with cottage cheese.

As you can see, the recipe for cottage cheese casserole with semolina in the oven is quite simple, any housewife can handle it, but I still want to give you a couple of tips.

I made a classic casserole, but the cottage cheese is perfectly “friendly” with additives and you can add, for example, carrots, pumpkin, raisins, dried apricots, flavor not only with vanilla, you can use zest, cinnamon. For an example, watch the video.

Cottage cheese casserole with semolina, pumpkin and zest - video recipe

I have it on the blog, by adding cocoa to part of the curd mixture, you can make the casserole striped, children will definitely like this option.

If you don’t already have your own time-tested recipe for cottage cheese casserole with semolina, then take mine into service along with tips. I hope everything works out for you and dessert will be in the yard.

Bon appetit!

Elena Kasatova. See you by the fireplace.

Fragrant and tender cottage cheese and semolina casserole can become not only a hearty second course, but also a great dessert. There are many variations of creating cottage cheese casseroles, each recipe is original, special: dietary, creamy, with dried fruits, with berries or even with poppy seeds. Surprise loved ones as well as guests with a simple and at the same time unusual dish simply from cottage cheese. A variety of ways to bake a miracle casserole will help you cook something special and conquer every taster with a rich, vibrant taste.

Delicious cottage cheese casserole with raisins like in a kindergarten: a recipe for the oven

simple baking based on cottage cheese with dried fruits will become great option hearty breakfast. semolina in ready dish you don’t feel it at all, the cottage cheese casserole turns out to be tender, juicy, exactly the same as in the garden.

Ingredients:

• 500 grams homemade cottage cheese;
• 2 chicken eggs;
• 75 grams of sugar;
• 150 ml of milk;
• 75 semolina;
• 85 grams of light raisins;
• 10 grams of butter;
• vanillin or vanilla sugar to taste.

Step-by-step recipe for making a tender casserole:

1. First, wash the raisins well. At this stage, turn on the oven and preheat to 180 C.
2. Pour the prepared dried fruits with boiling water and leave them to swell for 10 minutes. After the specified time, drain the water: dried fruits are completely ready for further use. Lightly dry the raisins or dried apricots with a paper towel.
3. Fill the semolina with milk. Gently mix everything, make sure that there are no lumps in the milk-semolina mass. To make the process of semolina swelling faster, you can take warm or hot milk.
4. Combine the eggs and the required amount of sugar in a separate bowl, beat with a whisk or mixer until smooth.
5. Add the previously whipped mass based on eggs and sugar to the cottage cheese, mix thoroughly until a mixture of a homogeneous consistency is obtained. Then combine the mixture with swollen semolina and milk.
6. Now add the raisins to the curd mass. Then you need to mix everything thoroughly again.
7. Grease a baking dish with high sides with butter.
8. Transfer the prepared mass with cottage cheese, semolina and dried fruits into a mold, gently level the surface with a spatula.
9. The casserole should be baked in the oven for 40 minutes until lightly browned.

You can replace raisins in this casserole with dried apricots or candied fruits.

Dessert can be served hot or cold with sweets. cream sauce, jam, yogurt, honey or sour cream.

Diet cottage cheese casserole with semolina without flour

You can cook cottage cheese casserole even for those who are on a diet. This recipe is incredibly simple.

Ingredients:

• 150 grams of low-fat cottage cheese;
• 2 chicken eggs;
• 100 ml fat-free kefir;
• 90 grams of semolina;
• 50 grams of sugar;
• 6 grams of drinking soda;
• 3 grams of salt;
• 50 grams of dried cranberries;
• vanillin.

The process of preparing dietary baking:

1. Wipe the cottage cheese until smooth.
2. Add soda here along with kefir, semolina, vanilla and salt.
3. Next, beat the eggs with the required amount of sugar and combine with the prepared curd mixture.
4. Mix everything until smooth. Let the semolina mixture swell a little. This will take approximately 20 minutes.
5. After that, add dried cranberries, mix. Put the fragrant and very appetizing mass into the form prepared in advance, send it to bake at 180 degrees. It will take 35 minutes to brown the dessert.
6. Remove cooked casserole and refrigerate. In the oven, the cake will rise slightly, and after cooling it will settle a little, as it should be.
7. After complete cooling, you can remove the dessert from the mold by carefully turning it over onto a large dish. Before serving, the curd delicacy can be cut into portioned pieces, so it will be convenient to lay out on plates.

Low-fat cottage cheese can be replaced with low-fat. In any case, the casserole will be delicious, as well as very tender, porous.

Diet casserole goes well with berry or sour cream sauce, jelly or jam.

Classic recipe for cottage cheese casserole with semolina and eggs

Ingredients:

• 500 grams of 9% cottage cheese;
• 3 chicken eggs;
• 75 grams of sugar;
• 50 grams of semolina (can be replaced wheat flour);
• 50 grams of homemade sour cream;
• 5 grams of drinking soda (slaked with lemon juice);
• 1 sachet of vanillin;
• 2 grams of salt;
• butter for greasing the form.

The recipe for a simple and delicious casserole:

1. To begin, mix cottage cheese with semolina (or the required amount of flour), sour cream and sugar in a separate bowl.
2. Using a whisk, beat the eggs with salt until light foam appears.
3. In beaten eggs, add soda slaked with lemon juice and vanillin.
4. Connect carefully egg mixture with the previously prepared curd mass, mix everything thoroughly.
5. Let curd dough stand for 5 minutes, this is necessary for the semolina to swell.
6. Cover a baking dish or a baking sheet with parchment, grease well with oil and sprinkle with semolina. After that, you can spread the previously prepared dough there.
7. The dessert should be baked in the oven at 200 degrees for 45 minutes. An appetizing golden crust will speak about the readiness of the casserole.

It is worth taking the casserole out of the mold after it has been pre-cooled.

Cottage cheese casserole with semolina in the microwave

Cook delicious and healthy dessert for the whole family you can not only in the oven, but also in the microwave. A delicious breakfast can be prepared in just 15 minutes. The calorie content of this dessert is minimal.

Ingredients:

• 250 grams of cottage cheese;
• 100 grams of granulated sugar;
• 50 grams of semolina;
• 2 chicken eggs;
• 20 grams of butter;
• 5 grams of drinking soda.

A simple step-by-step recipe for cottage cheese casserole in the microwave:

1. Transfer the cottage cheese to a bowl, knead it thoroughly with a fork. After that, you need to add sugar with semolina.
2. Beat the eggs with a whisk, pour into the curd.
3. Add soft butter, baking soda. Soda will help the curd mass to rise, which will ensure the airiness of the finished dessert. Mix all ingredients well.
4. Transfer the prepared mixture to a microwave-safe glass dish, cover with a lid. Cooked in a sealed container, the casserole will retain its juiciness and softness.
5. Place the dish with the curd mass in the microwave. It takes 8 minutes to prepare the dessert at a power of 800 watts. To find out how long it will take to cook a casserole in your microwave oven, read the instructions for the kitchen appliance.

You can serve dessert on the table with sour cream or honey, it will be delicious.

Cottage cheese casserole with semolina and poppy seeds in a slow cooker

Using unusual recipe poppy seed casseroles, you can create delicious dessert for the whole family.

Ingredients:

• 500 grams of cottage cheese;
• 2 grams of vanilla sugar;
• a couple of chicken eggs;
• 100 grams of sugar;
• 100 grams of semolina;
• 75 grams of fat sour cream;
• 70 grams of poppy;
• 5 grams of baking powder;
• 15 grams of butter.

Step by step process cooking:

1. First, transfer the required amount of cottage cheese to a bowl, break the eggs there. Mix thoroughly until you get homogeneous mass.
2. Add vanilla sugar, mix the curd mixture well.
3. Now it's time to add semolina. If the consistency of the dough is slightly liquid, this is normal. The semolina will then swell, thereby “thickening” the finished mass before baking. Add the required amount of baking powder, mix. If the baking powder is not at hand, you can not add it at all, just keep in mind that the baking will not turn out so airy.
4. The final step in preparing the dough will be the addition of poppy seeds. Mix everything well, this is necessary for even distribution of poppy seeds in the curd mixture.
5. Transfer the curd-poppy mass into the bowl of the multicooker, which was previously greased with butter.
6. Level the surface of the dough with a silicone spatula and place the container inside the multicooker. Select the "Baking" program, program the timer for 60 minutes. You can open the multicooker only after the end of the program.
7. Cool the finished casserole in a bowl, then carefully place it on a dish.

The dessert can be decorated at will with fruit, powdered sugar, cocoa or ground cinnamon. Calorie casserole - 234 kcal per 100 grams.

Cottage cheese casserole with semolina and raisins (video)

A variety of the above methods of cooking casseroles will help each housewife to choose what each family member will like. Cook with pleasure!

Cheese dish being prepared good quality. Semolina or flour, a variety of fruits are added to the cottage cheese and poured over with beaten eggs.

Ingredients

• cottage cheese - 400 grams,
• semolina - 3 tbsp. spoons,
• granulated sugar- 3 tbsp. spoons,
• egg - 3 pieces,
• sour cream - 2 tbsp. spoons,
• soda - 0.5 tsp,
• butter -1 teaspoon.

How to cook cottage cheese casserole with semolina in the oven

Rub the cottage cheese through a colander with a spoon. So the cottage cheese will become a finer consistency and more homogeneous.

Separate the protein from the yolk in different dishes.

Add the yolk to the curd and mix.

Pour in the mango.

Add granulated sugar and mix everything.

Put 1 tbsp. a spoonful of sour cream and add soda. The second spoonful of sour cream is left to grease the top of the casserole.

Set aside the container with cottage cheese and take care of the egg whites. Beat the whites with a mixer until stable peaks - this is when the whipped mass does not flow out of the container in which it was whipped.

Enter the whipped proteins into the curd mass, just enter, gently mixing with a spoon or spatula. This action will make the dough airy and look like a biscuit.

Grease a baking dish with oil, sprinkle a little with semolina. This is done so that the dough does not burn to the form. The mold can be made of any material: metal, ceramic or silicone. For a metal mold, it is better to use baking paper, and it will be enough for silicone and ceramic molds to be thoroughly oiled and sprinkled with semolina or flour.

Turn on the oven to heat up.

Pour the curd dough into the form, knock the form on the table, the dough will fill all the empty spaces. Lubricate the top of the curd dough with the remaining sour cream.

In a preheated oven to 180 degrees, put the casserole to bake.

The baking time depends on your oven and will take 40-50 minutes at 180 degrees.

Remove the finished casserole from the oven and cool.

It is better to serve the casserole cold, as it is harmful to eat hot dough.

There are other recipes for cottage cheese casserole

• Try adding fresh or frozen berries, nuts, and dried fruits to spice up your taste.
• Delicate cottage cheese flavor goes well with cinnamon and honey - add a pinch of cinnamon to the dough, and pour the finished casserole with honey.
• Chocolate can be used as a topping coconut flakes, condensed milk and, of course, jam.
• A little lemon juice or lemon zest can be added to the dough. This will give the casserole a wonderful aroma and a subtle lemon flavor.

Video recipes for making delicious cottage cheese casseroles

Curd-semolina casserole - incredible tasty dish, which is very easy and simple to cook. If you choose everything correctly necessary ingredients and do everything right, it will turn out tender, juicy, lush and very tasty pie which will certainly please everyone at the table.

Cottage cheese casserole with semolina

Someone doesn’t really like cottage cheese, and someone can’t stand semolina porridge. However, by combining these two components, you can bake delicious treat which will make tea drinking even more pleasant and fragrant. Surely, many people remember the taste of the very casserole that their mother or grandmother so carefully prepared ... In addition, for many, the aroma of this delicacy is associated with kindergarten.

There are quite a few options for preparing this dish. At their core, they are very similar and differ only in some, completely insignificant, details. Perhaps it's time to introduce the most

A few secrets for making cottage cheese casserole with semolina

If you prefer the cottage cheese to feel good in the finished dish, then you don’t need to bother rubbing this component through a sieve or scrolling through a meat grinder - just knead it well with a fork. But if you want to bake a more airy casserole, you will have to carefully rub it through a sieve or use a mixer.

There is another important feature: in order for the curd-semolina casserole to turn out even more magnificent and tender, it is better to use semolina instead plain flour. Groats can also be sprinkled on a baking dish - so the dish will not stick to the walls. Here, in fact, are all the secrets - you can start cooking the most delicious casserole from cottage cheese and semolina.

traditional recipe

To prepare this option, you will need the following ingredients:

• half a kilogram of cottage cheese;
• 6 tablespoons of semolina;
• three st. l. regular sugar;
• some raisins;
• butter - literally a tablespoon;
• a pinch of salt;
• three chicken eggs.

Cottage cheese-semolina casserole will turn out to be very tender and tasty if you use cottage cheese of medium fat content - about 9-15%.

• Step one is to separate the whites from the yolks. Beat the whites well with a whisk or a mixer together with salt.
• Step two - mix cottage cheese, remaining yolks, semolina and sugar.
• The third step is to carefully add pre-soaked raisins to the resulting mixture.
• Step Four - Mix all the ingredients thoroughly until a homogeneous consistency.
• A baking sheet or a deep baking dish should be greased with vegetable oil or a small amount of semolina, pour the resulting mass into it and place in a preheated oven. Literally in 45-50 minutes, the cottage cheese casserole with semolina should be ready. You can check this with a regular toothpick.

Recipe for curd-semolina casserole - a taste familiar from childhood

This method of cooking can be found in my mother's or grandmother's recipes. This dish is sure to bring back the taste. delicate dessert familiar since childhood. cooked in the oven, perfect for a family or friendly tea party. For this dish you will need the following ingredients: 1 kilogram of low-fat cottage cheese, 4 chicken eggs, 200 grams of semolina, the same amount of sugar, 100 ml of milk or cream, half a pack of butter (0.1 kg).

• Cottage cheese should be rubbed through a sieve or thoroughly mixed with a mixer.
• Grind eggs well with sugar.
• After that, add softened butter and grated cottage cheese to them.
• Add milk and semolina, once again mix everything thoroughly and leave the mixture for forty minutes (so that the semolina swells).
• A baking sheet or any other baking dish should be greased with oil and lightly sprinkled breadcrumbs or semolina. Put the resulting mixture into it and bake in a preheated oven for a little less than an hour.

Curd-semolina casserole

Cottage cheese-semolina casserole in a slow cooker is an even simpler way to prepare a delicate and lush dessert. It is enough just to properly prepare the dough and put it to bake, setting the time and the required temperature - and you can safely do your homework, without any fear that the dish may burn.

Cottage cheese-semolina casserole is a delicious delicacy that does not require any addition at all. However, it can be served with sour cream, strawberry or raspberry jam, honey or condensed milk, and also just eat it with aromatic tea or cocoa.

It is worth noting that cottage cheese and semolina casserole can be prepared by adding a wide variety of ingredients to it - these can be nuts, raisins, prunes, fruits, dried apricots or candied fruits.

Curd casserole with apples

For cooking you need: 3 eggs, three tablespoons of semolina, 3 tablespoons of sugar, 0.75 kg of cottage cheese, a pinch of salt and a little vanilla, 2 apples, a tablespoon of soft butter.

The white of one egg must be separated from the yolk. All other eggs should be beaten together with sugar as thoroughly as possible. Separately, mix the grated cottage cheese, semolina and vanillin. Now apples: peel and peel the inside, cut into small slices.

The baking dish should be well greased with oil and lightly sprinkled with breadcrumbs. You must first put half of the resulting curd mass, then follows a thin layer of apple slices, after which - the remaining mixture of cottage cheese and semolina. After that, you need to beat the remaining egg yolk and grease the top with it. Bake at a temperature not lower than 180 degrees for 45-55 minutes.

Whatever recipe you choose for cottage cheese-semolina casserole, it will certainly appeal to everyone. After all, this delicacy is familiar to many, and its aroma will fill the house with comfort and allow you to plunge into childhood again for a while.