Cookies with fat are very crumbly and tasty. All the sweet tooth would certainly not refuse a cup of tea, without sugar, and a couple of delicious cookies. For cooking, you can use not only pork fat, but also the fat of any bird. Cookies with fat are very easy to prepare, and the ingredients are the most affordable. This delicacy will be appreciated at the sweet table, not only by children, but also by adults. Every hostess should know a simple and delicious recipe cookies on hastily, which will help out at any moment.

To prepare, take the following ingredients.

Take a deep bowl. Add egg, pour granulated sugar. Take a mixer or whisk and beat well until the egg mass increases. Sugar grains should almost all dissolve.

Melt the lard (pork fat) in the microwave and let it cool to room temperature. Pour the cooled fat to the beaten egg. Take a spoon and mix well.

Gradually add the sifted wheat flour and baking powder. Mix with a spoon until thick. When the dough thickens well, put it on a dusted board, lightly knead.

Gather into a ball, wrap in cling film. Send to the freezer for 10-15 minutes.

Cut the rested dough into wide pieces. Form a tourniquet from each and cut into portions. Form each piece into a small ball. Or roll out the dough into a layer and cut out different shapes using cookie cutters.

Place the balls on a baking sheet parchment paper. Bake for 20-30 minutes at a temperature of 180-190 degrees. When baking, focus on your oven.

Fat cookies are ready.

Bon appetit!

I bring to your attention a wonderful recipe. home baking. homemade cookies mixed with lard, it turns out crumbly and very tasty. Perfect with a cup of tea or strong coffee. I bake it very often. When my family is craving a sweet treat, this recipe is one of my all-time favorite cookie recipes.

Ingredients

To make lard cookies you will need:

lard - 150 g;

sour cream - 3 tbsp. l. (with a slide);

wheat flour - 250 g;

powdered sugar - to taste.

Cooking steps

Add lard to the sifted flour and, with quick movements, grind with your hands so that the fat does not have time to melt. You should get a crumb, in which you need to add sour cream and knead a soft dough.

Gather the dough into a ball, wrap in cling film and place in the freezer for 20 minutes.

Roll out the chilled dough between two sheets of parchment paper to a thickness of 0.5 cm.

Preheat the oven to 180 degrees. Cut out shapes from the rolled out dough using cookie cutters. Put the cookies on a baking sheet covered with parchment, and put in a preheated oven for 25-30 minutes. Roll hot cookies in powdered sugar on all sides.

Lard cookies are crumbly and very tasty.

Lard is rendered lard, pure pork fat, without any additives. Lard for baking should be white and fresh, then it does not give baked goods an extraneous taste and smell. Pork fat should be added to the dough less than butter, but like any shortbread cookie, this cookie is very fatty and high-calorie.

Cooking:

We take 100 grams of cold lard (from the refrigerator). Mix 200 grams of sifted flour with baking powder.

Add 200 grams of flour to the lard and first mix with a fork, and then rub it into crumbs with your hands.

Then add 100 grams of sugar, salt, vanilla sugar and mix everything. Add coconut flakes. You can replace the shavings with chopped nuts. Sugar can be put less, or bake cookies salty.

Add cold milk and knead the dough. Gradually add the rest of the flour (about 50 grams) until the dough is smooth. Ready dough put in a bag and put in the refrigerator for 1 hour.

Roll out the dough from the refrigerator in small pieces to a thickness of about 0.5 cm and cut out cookies. You can cut with a glass, knife, cookie cutters. This time I used a plate for cutting cheese and the edges of the cookies turned out to be wavy. The part of the dough that you do not work with should be kept in the refrigerator.

Various cooking options shortcrust pastry For confectionery enough. It is due to the high content of fats and sugar that it turns out to be crumbly, which distinguishes it from other types of dough. cook shortbread dough can be based on butter, margarine or lard. By the way, exactly shortbread our great-grandmothers also cooked on lard. I offer you a recipe for chocolate on lard with the addition of cocoa powder. Chocolate shortbread cookies with lard It turns out fluffy and soft at the same time. A great addition to tea or coffee.

Ingredients:

• Eggs - 1 pc.,
• Sugar - 0.5 cups of sugar,
• Lard - 5 tbsp. spoons
• Cocoa - 2 tablespoons,
• Flour - 2 cups flour
• Soda - 1 teaspoon,
• Table vinegar 9% - 1 teaspoon,

Lard Chocolate Cookies - Recipe

Pour sugar into a bowl. Beat in an egg. Mix thoroughly.

Add cocoa powder and mix again. You can do this with a mixer or a whisk. The mass should be homogeneous, without lumps of cocoa. If you want more chocolate cookies, then increase the amount of cocoa.

Add lard at room temperature, after cutting it into cubes.

Stir. Extinguish soda with vinegar.

Add to the rest of the ingredients. Stir again. Pour in the flour.

Knead shortbread dough. Before making cookies from it, it should be put in the refrigerator for half an hour. When cooled, it will not crumble when rolled out and will become more plastic.

Remove the dough from the refrigerator after 30 minutes. Roll out thinly on a floured board. The layer of dough should be approximately 03,-06 mm. Cut out different shapes with a cookie cutter. Cover the baking sheet with parchment, sprinkle with flour. Arrange the chocolate chip cookies on the lard in rows. Bake at 180C for 15 minutes. Finished shortbread cookies on lard Transfer to a bowl and sprinkle generously with powdered sugar. Enjoy your meal.

Due to the presence of pork lard in baking, the dishes are especially tender and crumbly. Try and cook the delicacies suggested below. see the link on our website.

Shortbread cookies on lard

Product set:
2 eggs
5 st. l. Sahara
200 g milk
6 spoons of lard
3-4 cups flour
1 tsp cinnamon
0.5 tsp soda (quench with vinegar)
2 tbsp. l. sunflower oil for greasing.

Beat chicken eggs and sugar, extinguish the soda, pour into the mixture. Add cinnamon, milk. Mix thoroughly.

Take lard, slightly melt it in a water bath so that it becomes soft. Also add to the test.

Saturate the flour with oxygen by sifting it through a sieve. Knead the dough until elastic, soft. If there is not enough flour, sift more.

Now leave the dough for half an hour and you can proceed to the formation of cookies.

Divide the resulting dough into 4 parts. Roll each in turn into medium-thick layers.

Tip: if you prefer drier and crispier cookies, then the thickness of the layer should be less than 1 cm, for a more fluffy and soft treat, you need to roll out the dough more than 1 cm thick.

Use cookie cutters to squeeze out cookies. If there are no molds, then you can arbitrarily cut the dough sheet with a knife.

Line a baking sheet with parchment paper, grease with butter and place the resulting cookies on it. You need to put the sheet in an oven preheated to 170 degrees.

Cookies will bake for 15-20 minutes. Follow the color. When the sweetness is browned, you can get it and cool it.

You can sprinkle with powdered sugar if you like, but it will be very tasty without it.

bagels recipe

Thanks to the lard, the bagels will be fragile and crispy, but will not crumble.

Products:
Flour - 3 cups
Butter - 100 g
Lard - 5 tbsp. l.
Milk - 100 g
Sour cream - 50 g
Eggs - 2 pcs.
Lemon - 1 pc.
Powdered sugar.

For the filling, you can use any products, for example, jam (thick), marmalade, nuts.

Tip: when choosing a filling, pay attention to its density, it is important that it is not liquid and does not spread during baking, as the bottom of the bagels may burn.

Sift the flour directly on the table, so the dough will be more convenient to knead.

Butter and lard must first be frozen, then chopped together with flour. Make a crumb. Transfer the mixture to a container.

Separate the yolks in a separate bowl (we don’t need whites), squeeze a couple of tablespoons lemon juice, add milk.

Combine with crumbs, mix. The dough should stick a little to your hands. Directly in a bowl, send it to the cold for 60 minutes.

After a while, take it out, divide into 6 parts. Dust the table with flour and roll out the dough. Next, cut out a large circle, divide it into 8 sectors (triangles). Place your choice of filling on the wide end and start rolling from the wide end to the narrow end.

Place parchment paper on a baking sheet and immediately place the rolls in the oven. Baking time half an hour, temperature 180 degrees.

Remove the sweetness from the oven, cool and roll in powdered sugar, as there is no sugar in the dough.

Shortcakes on lard

A set of ingredients:
Sour milk (kefir) - 1 cup
Lard - 1 cup
Sugar - 1 cup
Eggs - 2 pcs.
Flour - 3-4 cups
Soda quenched with vinegar - 1 tsp. without a slide.

Melt lard, add sugar and mix. Beat eggs, add soda, flour. Bring to a thick, but not steep, consistency.

Divide the resulting dough into 4 parts, roll out the layers with a rolling pin. The thickness will depend on your preferences, but for the preparation of shortcakes, native to us since childhood, you need to make layers of 1 cm in thickness.
Now cut diamonds out of the layer. You can make cakes of any shape.

Oil sheet vegetable oil, place the blanks on it and send it to the oven.

The baking time will depend on the desired result. If you want a softer version, remove as soon as they begin to brown.

Cool down and eat.