To prepare delicious and fragrant cubes, sticks or slices at home, any yesterday's bread or a fresh roll is suitable. Croutons in the oven can be prepared in many ways and then they can also be used in different ways: add to salads, broths, soups, use as a snack with a cup of tea. They will become even tastier if you use different spices in cooking.

Drying temperature

Each type of bread will dry differently. One rule is the same for all types: during the drying process, cubes, slices or sticks need to be turned over a couple of times for even drying.

The optimum temperature is:

• white bread - 170 degrees;
• gray or bran - 180;
• black - 180;
• sweet bun - no more than 170.

Thrifty housewives have long found a way out of the situation, what can be done with stale bread. It is a pity to throw it away, so it can be dried. And you can cook homemade croutons in many ways. Here you can safely experiment with tastes. Then ready-made crispy products can be used as an addition to various dishes.

black bread product

This option is suitable as a light snack, and as an ingredient for soups and salads. It turns out croutons from black bread in the oven fragrant and appetizing, if you follow the cooking instructions.

You will need:

• a loaf of black bread;
• vegetable oil;
• salt, dry herbs, spices.

If you already have everything you need at hand, then you can get down to business. First, cut the loaf into strips, cubes or sticks - as you like. But the thickness of the pieces should not exceed one centimeter. Pour a little oil into a regular bag, put the slices in there, salt. At this stage, aromatic herbs and spices are added to taste. Shake the bag vigorously so that the resulting dressing saturates each piece of bread.

Next, line a baking sheet with a sheet of parchment paper, pour future crackers in one layer. Preheat the oven to 180 degrees in advance. Place the tray inside. Thus, it is required to fry the bread until it acquires a golden hue. Therefore, follow the degree of readiness yourself. The cooking time will depend on the characteristics of your oven, the size of the pieces.

Crackers in the oven from white bread are no less tasty. The presence of cheese in the recipe adds satiety to the finished product, while even gourmets will appreciate your efforts.

You will need:

• loaf of bread;
• a piece of hard cheese;
• a few cloves of garlic;
• vegetable oil, salt.

Bread should be cut into small cubes. Rub the cheese, it is best suited for these purposes hard varieties. Peel the garlic, chop with a sharp knife, you can use the garlic press if available. Lightly salt the garlic and mash with a spoon so that it releases the juice.

Pour the dressing over the bread cubes, stir to coat evenly. Line a baking sheet with parchment paper and lay out the cubes in a single layer. Bake until golden brown. In this case, it is also necessary to preheat the oven to the recommended temperature.

Stir the cubes as often as possible at the start of cooking to distribute the cheese evenly. Crispy snacks can be stored in tightly closed containers for several days without loss of taste.

You can cook crackers from white bread and just with salt and garlic, if the option with cheese does not suit you very much. These snacks are ready in minutes. they are ideal as an appetizer for the first course.

You will need:

• baguette or loaf;
• four cloves of garlic;
• olive oil;
• salt and pepper.

Preheat the oven again. Also prepare a baking sheet by laying it parchment paper. Pour oil into the pan, put the garlic chopped with a sharp knife. Garlic does not need to be fried, it is enough to saute for thirty seconds.

Mix the bread cubes with garlic and butter, leave to soak for a couple of minutes, then spread evenly on paper and cook until golden brown.

Many have tried delicious salad"Caesar" in restaurants, which is prepared with crackers. But not everyone knows that these most fragrant crackers are easy to cook on their own, again from white bread.

This will require:

• stale loaf;
• three cloves of garlic;
• vegetable oil and butter;
• Provence herbs, dry basil.

Bread cut into small cubes. Mix melted butter with vegetable, add chopped garlic with spices, mix the aromatic mass thoroughly. Pour in the bread, mix gently. Bake for ten minutes at 200 degrees. You can use crispy pieces after complete cooling.

Rye breadcrumbs recipe

Such snacks are often prepared as a full-fledged snack for beer, but they will also be very tasty with rich borscht. They are also very easy to prepare.

Prepare in advance:

• long loaf rye bread;
• a few cloves of garlic;
• olive oil;
• dried garlic, spices and salt.

Be sure to cut off the crust from the loaf, cut only the crumb into cubes. Put in a deep container, sprinkle with salt and dry garlic. Pour in a little oil and add already fresh garlic, chopping it in a convenient way for you. Shake the container so that everything is evenly distributed and at the same time so that the cubes are not damaged. Such crackers are prepared for fifteen minutes in a preheated oven. Don't forget to stir from time to time.

Sweet crackers

With this option, you will definitely surprise your household. Instead of bread, you can use any buns, even with fillings - so every time you will get snacks with new flavors according to the same recipe.

Prepare the following:

• loaf or buns;
• sour cream;
• sugar.

Cut the loaf into not thick slices, cut each slice additionally - you should get a lot of squares. Dip each snack first in sour cream, then roll in sugar. By the way, for cooking, you can take vanilla sugar, which will add a pleasant aroma to the snack.

Place the squares at a distance from each other, bake on a baking sheet at 200 degrees. Then hold finished goods in the switched off oven until they cool completely.

To constantly surprise your loved ones, you need to know the little tricks of preparing this simple snack.

Some tips from professional chefs:

If you often have stale bread at home, then never rush to throw it away.. The kitchen is a place where you can safely experiment with different ingredients. Make delicious snacks from tough bread that will delight you and your family. With them, any soup or broth will become more aromatic and satisfying. And to improve the children's meal, cook sweet crackers with vanilla or cinnamon.

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Appetizing ruddy croutons are loved by almost everyone. A crunchy treat can be a snack, then croutons are served with beer, soup or used as an addition to salads. And sweet vanilla crackers with raisins or poppy seeds are served with tea, milk or coffee.

Of course, today such a delicacy with any taste can be purchased at every store, but it will be much tastier and healthier if you cook crackers in the oven yourself. Moreover, it is so simple that even a child can cope with the task.

You can cook crackers in the oven from any bread. At the same time, it does not matter at all whether it is white or black, fresh or the day before yesterday. The only condition when using stale bread is that there are no traces of mold on it.

So, how to make croutons in the oven? We cut the bread into cubes. If we plan to use crackers in salads, then we make the cubes small. If we intend to just eat them, then it is better to make cubes with a side of about 2-2.5 cm. While we cut the bread, turn on the oven for heating, setting the thermostat to 180 degrees. Pour the bread cubes onto a baking sheet, put in the oven for 15-20 minutes. The time depends on how crispy and ruddy crackers you want to get. This is how they cook simple croutons, but to make their taste more interesting, you can use a variety of seasonings.

For example, if you decide to cook savory crackers in the oven, then before you send the baking sheet with bread cubes to the oven, they should be sprinkled with finely ground salt, black pepper, dry paprika or curry. Seasonings can be chosen according to your taste. But if you plan to make sweet croutons for tea, then with powdered sugar (you can mix it with vanilla sugar or cinnamon) you need to sprinkle ready-made croutons as soon as you take them out of the oven.

Or you can show your imagination and cook fragrant garlic croutons in the oven, which can be served instead of traditional donuts. Half a loaf of white (or black, as you like) bread will require about half a glass of vegetable oil. It is best, of course, to take olive oil, but also pour this Oil into a bowl, squeeze a couple of cloves of garlic there, pour in dried herbs and put salt. Dried herbs can be anything - dill, parsley, basil. Or you can take a ready-made mixture, for example, "Provencal herbs" or a set of Italian spices. In fragrant oil, roll slices of bread (to prepare this dish, bread should not be cut too finely). Place the bread cubes on a baking sheet and into the oven. Bake until they are browned and have the desired firmness.

You can cook such an appetizer with cheese. To do this, you need to sprinkle almost ready crackers with cheese, which you need to grate on the smallest grater, and send them to the oven for just a couple of minutes so that the cheese starts to melt.

It must be said that dessert croutons are prepared not only from the sweet crunchy croutons of which are given below, they are baked like cookies.

So, let's break three eggs into a bowl and beat them with a glass of sugar and a teaspoon of salt, add a glass of sour cream and a glass of raisins to the mixture (can be replaced with nuts or poppy seeds). Mix a teaspoon (without a slide) of soda with the same amount of flour, add to the dough and mix. Add another 4-4.5 cups of flour to make a pretty tough dough. Let's let it lie down for about thirty minutes, then divide it into three or four parts and form elongated bars, shaped like French baguettes. Put them on a greased baking sheet and bake at two hundred degrees until cooked.

Then we take them out of the oven, cool a little so as not to burn ourselves, and cut them across into narrow slices. We spread them on a baking sheet and send them back to the oven so that the crackers dry and brown. Sprinkle the finished crackers with powdered sugar and cool, serve with tea.

Stale remains of bread and buns are a common problem for every housewife. Many simply send missing pieces to the bin, not knowing what delicious and healthy snacks you can cook from them. They can be used as an accompaniment to salads, pastas or soups, as snacks for beer or a treat for children.

You can dry crackers at home from any type of bakery products. It can be black or white bread that begins to stale, a long loaf, the remains of Easter cakes after the Easter holiday, wind pies that were not eaten on time, or sweet buns. The main thing is that the bread has not yet begun to mold, if this happens, it will have to be thrown away.

For different dishes bakery products are cut into different portioned pieces:

• To complement soups or salads, it is best to use crackers cut into 1 * 1 cm cubes.
• As snacks, thin sticks 1 * 2.5 cm in size are suitable for beer.
• Sweet croutons for tea or milk for children are recommended to be cut into slices over the entire width of the roll or loaf.

It is very important that all the pieces in one batch are the same size, otherwise, with the same cooking time, some will burn, while others will remain damp.

Drying crackers at home in the oven

The easiest and most common way is drying crackers in the oven. Portion-cut pieces should be laid out on a baking sheet in one row and placed in the oven, preheated to 130 degrees. To avoid burning, after 10 minutes we begin to check the readiness. When the crackers are browned on the bottom side, you need to turn them over and hold them in the oven for another 7-10 minutes. The total drying time is 30-40 minutes, but may vary depending on the size of the pieces.

Preparation of crackers with spices and additives

If you want to get a more unusual and interesting taste, you can dry the crackers with the addition of spices and seasonings.

A simple option is to crush the chopped pieces with dry spices and mix them thoroughly before sending them to the oven.

A more complex option using liquid refills will take a little more time and effort, but the result will not leave anyone indifferent.

1. First, let's prepare the liquid sauce. It can be vegetable oil with garlic and spices, tomato juice or sweet milk.
2. Gently and quickly dip each piece in the liquid. Do not soak the bread for a long time, otherwise it will turn sour and crackers will not work.
3. Lay out the pieces on a baking sheet in one row and dry as described above.

Drying crackers in a pan

If, due to circumstances, there is no oven in the house, this does not mean that you have to do without homemade crackers. With no less success, you can dry the remnants of bread and rolls in a pan. To do this, pre-prepared pieces must be laid out in a dry, heated frying pan and dried over low heat, stirring every 3-5 minutes, otherwise they will burn and be bitter. Before each next batch, crumbs and leftovers from previous crackers should be removed from the pan.

Cooking homemade crackers in the microwave

The fastest and most dangerous way to cook homemade crackers is in the microwave. One extra minute can lead to the fact that the whole house reeks of acrid smoke, and the stove itself will have to be washed and ventilated for a long time.

Prepared pieces of future crackers should be laid out in one layer on a flat plate and sent to the microwave. Every minute, the oven should be opened, the croutons should be turned over, checking their readiness along the way. The total cooking time is 5-7 minutes, depending on the size of the pieces.

An important point - when drying crackers in the microwave, do not cover the plate with a special lid. It contributes to the retention of moisture in the products and cooking will take much longer.

How to properly cook croutons in the microwave will help the video

Storage of crackers

Properly prepared crackers are practically non-perishable; they can be stored in a dry, dark room for several years. To do this, completely cooled pieces must be folded into a cloth bag, tied and folded into a storage cabinet. Unfortunately, the option with plastic and glass containers is not suitable for long-term storage of crackers, because. without access to air, they begin to moisten and “suffocate”.

You can store only completely dried pieces, if at least one turns out to be damp inside, it will start to mold and ruin everything. In preparation for long-term storage it is better to overdo it a little and even set it on fire than vice versa.

Video tutorial on cooking salted croutons

Bread is a product that we eat every day, for breakfast - in the form of sandwiches, for lunch - with soup, in the evening - with what was prepared for dinner. Bread is very rich in useful substances, fiber, microelements, but, nevertheless, it is believed that it is very harmful to our figure and every piece of bread eaten is deposited in the form of subcutaneous fat. Therefore, many refuse to eat bread, thereby causing irreparable harm to their body, which requires the components contained in bread.

This question interested scientists, who came to the conclusion that eating fresh bread leads to the fact that, due to the presence of a large amount of fiber, it sticks together in our stomach in a lump, as a result of which it is digested for a very long time. This is the reason for the formation of excess fat. As it turned out, eating dried bread gives a different result - crackers, due to their fragility, crumble and do not stick together, therefore they are digested quickly enough and do not linger in the stomach. Thus, we can conclude that bread can be eaten, but in the form of crackers, and without the slightest twinge of conscience.

Today, there is nothing easier than going to the store and buying crackers for every taste - sweet and salty, with the addition of various spices and seasonings, which, however, will also not benefit the figure. How to make crackers on one's own? Dry crackers at home can be done in any way:

You can cut fresh bread and dry it in the sun, but in this case the process will take quite a long time,
- you can dry crackers on the stove or in the oven of a gas or electric stove, when drying in the oven, the door should be slightly ajar - for the liquid evaporating from the bread to escape in the form of steam,
- if you are the lucky owner microwave oven, That better way for drying crackers at home you just can not find.

The principle of drying crackers in a microwave oven is that microwaves penetrate into the very center of the sliced ​​​​bread pieces, warming them from the inside and expelling moisture from there. Therefore, you can notice that the finished crackers inside have a darker color than the outside.

How to dry crackers in the microwave?

Bread intended for is cut into the most identical rectangular or square pieces and placed on a dish in a microwave oven. The drying mode should be chosen very carefully. Best of all, if you choose a high power, then set the drying time to 2-3 minutes. Then you should open the microwave, if the crackers are not yet ready, then you need to turn them over and set the time again for 2-3 minutes. Thus, you will save crackers from burning, and yourself from unnecessary problems. Burnt crackers are not only a lost product. Your microwave from the inside will turn a poisonous yellow color, which will not be easy to wash off, and the kitchen will fill with yellow smoke, which will also be difficult to weather. Therefore, if you decide to dry crackers in the microwave, be very careful, this is the only way you can get homemade crackers and high quality.

Cooking croutons in the oven is even easier than buying them in the store. At the same time, you can be sure that only fresh and natural products were used for this dish without any harmful additives. Oven-cooked croutons can be put in almost any salad or soup. However, they themselves very tasty and perfect as an appetizer for beer. Many also use crackers as a hearty snack between main meals.

Croutons in the oven can be made from any kind of bread. Suitable and rye, and black, and white, as well as buns, loaves and baguettes. The technology of baking, or rather, drying, does not change at all. However, each type of bread has its own seasonings and flavorings. These include spices, garlic, salt, various peppers, herbs, all kinds of vegetable oil. Other products are suitable for sweet crackers in the oven. Among them are sour cream, butter, sugar, powdered sugar, honey, poppy seeds, etc.

To cook homemade crackers in the oven, just chop the bread into small cubes and sprinkle them well with spices. After that, they are immediately sent to a baking sheet and dried at medium or high temperature, depending on the recipe chosen and the desired degree of softness of the finished product. Crackers are delicious both hot and cold..

If crackers are used as an independent dish, then you can prepare some kind of sauce for them. To add to soups, simply put the croutons on a plate and put it next to the main dish.

The secrets of making perfect croutons in the oven

Crackers in the oven can be soft and crispy, sweet or salty, large or small. It all depends on the preferences of the cook himself and the choice of additional products. For each new experiment to be successful, you need to remember a few general rules, how to cook croutons in the oven:

Secret number 1. It is almost impossible to determine the exact cooking time for crackers in the oven. Everything will depend on the thickness and quality of the bread. It is better to periodically glance at the crackers during the baking process so that they do not burn.

Secret number 2. To cook crackers in the oven, it is not necessary to take fresh bread. With the help of such a dish, even a “stale” loaf can be turned into a delicious snack. Of course, it should not be spoiled.

Secret number 3. If you decide to cut the bread into larger pieces, do not forget to stir them periodically during cooking in the oven so that the croutons bake evenly.

Secret number 4. In order for the croutons to be well saturated with sauce and spices, it is better to mix all the selected additives with vegetable oil, and then pour the bread slices over them. The easiest way to do this is with a blender - it will easily turn any ingredients into a creamy state.

Secret number 5. Do not forget to cool the croutons before serving - so they will be even more crispy and tasty.

If you are already preparing a Caesar salad at home, then the croutons for it should be homemade. This will allow you not to deviate from classic recipe, and even diversify it with new flavor notes and aromas. According to this recipe, white bread croutons will turn out spicy and unusual, so that the salad itself will turn into a real one. cooking masterpiece. Also, a white loaf or baguette is suitable for making croutons for Caesar.

Ingredients:

• 1 loaf of white bread;
• 1 st. l. sesame oil;
• 2 tbsp. l. olive oil;
• ¼ onion;
• 1 st. l. vinegar;
• 3 cloves of garlic;
• 1 pinch of curry;
• 1 tsp salt;
• 1 pinch of black ground pepper;
• Dried herbs (Italian herbs).

Cooking method:

1. Heat the oven to 120 degrees, cut the bread into approximately the same cubes.
2. Lay the slices of bread on a dry baking sheet and bake for 10 minutes.
3. Pour both types of oil and vinegar into a heated pan.
4. Grind the garlic and onion in a blender until gruel (you can use a garlic press).
5. Put the vegetables in the pan and fry them until a light golden hue.
6. Mix salt, curry, black pepper and Italian herbs in a separate bowl.
7. Pour the resulting mixture into a pan with onion and garlic, mix well.
8. Transfer the croutons to a deep bowl and pour over them with hot sauce from the pan.
9. Put the bread back on a baking sheet and bake it for another 10-15 minutes at 200 degrees.

Interesting from the network

Making sweet crackers in the oven at home is not difficult. White bread or a loaf is best suited for this. Also, sweet buns with various fillings will be an excellent basis for crackers. They can simply be cut into portioned pieces and baked without any additional flavorings. It will turn out a very interesting dish that can be served with tea immediately after preparation. In the same recipe, to make croutons sweet and crunchy, sour cream and sugar are added. The whole loaf can be used if it fits on a baking sheet.

Ingredients:

• ¾ loaf;
• 200 g sour cream;
• 1 ½ cups sugar.

Cooking method:

1. Cut the loaf into slices of medium thickness, then into squares.
2. Put sour cream in separate bowls and pour sugar.
3. Dip each piece of loaf first into sour cream, then into sugar.
4. Put the croutons on a baking sheet without adding oil at a distance from each other.
5. Bake sweet croutons in the oven at 200 degrees for 5 minutes.

Crackers with salt is the easiest recipe that you can use even with a completely empty refrigerator. At the same time, a pleasant and unobtrusive taste is obtained, which will not stand out against the background of other ingredients in a salad or soup. In addition, these crackers are ideal for beer. Red pepper is not necessary, but it gives the appetizer a slight piquancy. You can also diversify the recipe with any seasoning from the store (for meat, for chicken, for pilaf or other tasty and aromatic mixtures of spices).

Ingredients:

• 1 loaf of black bread;
• 4 tbsp. l. vegetable oil;
• 1 tsp salt;
• ½ tsp red pepper;
• Greenery.

Cooking method:

1. Cut the bread into small pieces (bars or squares).
2. Using a blender, mix vegetable oil, red pepper, salt and herbs (dill and parsley).
3. Pour crackers into a plastic bag, pour them with oil and spices.
4. Seal the bag and shake well so that the crackers absorb the aroma of seasonings.
5. Put the crackers in one layer on a dry baking sheet, heat the oven to 200 degrees.
6. Stirring occasionally, cook the appetizer for 25-30 minutes.

Of course, you can make just garlic croutons without any additional additives, and it will already be very tasty snack. However, something as simple as crab sticks, can radically change your idea of ​​\u200b\u200bthis dish. None of the crackers from the pack can compare with this homemade treat. It is best to serve crab croutons with garlic along with cold beer - they will fly off the plates in an instant! It is better to spread bread with crab mass in a not yet sliced ​​​​form. So you do not have to pay attention to each square separately.

Ingredients:

• 4 slices of rye bread;
• 2 cloves of garlic;
• 100 g crab sticks;
• 25 ml of vegetable oil;
• 1 pinch of salt;
• Greenery.

Cooking method:

1. Put crab sticks in a blender bowl, add garlic and herbs to them.
2. Pour vegetable oil there and pour a pinch of salt.
3. Beat everything with a blender until completely smooth and creamy.
4. Spread slices of rye bread on both sides with the resulting crab paste.
5. Cut the bread into small pieces of arbitrary shape, put a sheet of baking oiled paper on a baking sheet.
6. Heat the oven to 220 degrees, spread the croutons evenly over the baking sheet in one layer.
7. Bake crackers in the oven for 20 minutes (temperature can be reduced to 200 degrees).

Now you know how to cook crackers in the oven according to the recipe with a photo. Bon appetit!