Many coffee lovers visit coffee shops solely because they offer aromatic delicious coffee with foam. Many people think that making such a drink at home is an almost impossible task. Today we will debunk this myth and offer some original recipes.

It is well known that foam on coffee appears when cooking beans, which contain a large amount of essential oils. Thus, we can safely say that coffee foam is a sign of the highest quality of coffee beans used to make a drink. Therefore, first of all, it is necessary to choose the right raw material. By the way, it is recommended to grind the grains immediately before brewing the drink. An important role in achieving this goal is also played by the dishes in which coffee will be brewed. A suitable container will be a copper cezve, the neck of which should be much smaller than its bottom. And finally, to make delicious coffee with foam, you will need suitable water. It is advisable to take cold, preferably ice-cold filtered or bottled water. After the preparatory stage, you can proceed to the main one.

Foam coffee. Classic recipe

You will need:
coffee beans freshly ground - 2 teaspoons,
water - 200 ml.

Cooking method
1. Pour cold water into the cezve.
2. Add ground coffee beans and mix with a wooden spoon.
3. Put the drink on a small fire.
4. During brewing, a dense foam will appear on the surface of the drink. As soon as it begins to rise, the coffee must be removed from the heat.
5. Let the drink brew a little, and then put it on fire again and repeat the procedure.
6. After that, gently remove the foam from the coffee with a teaspoon and put it in a heated coffee cup, and then pour the drink itself in a thin stream along the wall. Aromatic and delicious coffee with foam is ready!

The proposed method is considered classical. However, it takes time and effort. If you do not have sufficient resources, you can try to cook coffee with instant coffee foam. To do this, mix coffee and sugar and add just a couple of drops of water. Whisk the mixture until homogeneous mass within 10-15 minutes. Then pour boiling water into the coffee mixture and you can enjoy the drink.

Coffee is a delicious and refreshing drink. You can drink it without fear of getting better, since the calorie content of coffee brewed from beans with foam is not high - only 3 kcal / 100 grams.

Coffee is considered the most popular drink in the world. Someone is a real coffee lover, and someone is simply indifferent to this drink. But no one will argue with the fact that coffee has conquered the whole world. In every country, city and in every house it is prepared differently, and how many varieties there are cannot be counted. But the most favorite is coffee with foam. By the way, in order to taste the aroma and taste of a freshly brewed drink, it is not necessary to run to a coffee shop, you can cook it yourself at home. It is enough to know how to make coffee with foam at home.

coffee history

Unfortunately, there is no exact data on where and who discovered invigorating property coffee beans, no. But there is one legend by which one can understand that for the first time the mention of an invigorating drink appeared in Ethiopia. A certain shepherd Kaldim noticed that his goats became more cheerful, jumping and running strangely after eating red fruits. The shepherd turned for help to the abbot of the local monastery, who decided to test the effect of the leaves of this shrub for himself. Feeling the invigorating property of the decoction of the leaves and fruits of this wild shrub, the abbot decided that such a drink would be useful for his monks so that they would not fall asleep during the service. And then coffee became common among the local population of the province of Kaffe. But there is no evidence that this legend is true, so historians believe that this is a common fiction. And how it actually happened is unknown.

Then the news about coffee comes to Yemen, where trade routes to Europe and the East passed. And this drink came to Russia thanks to Peter the Great. Of course, coffee with foam in our country did not fall in love immediately, but only after 1812 it was considered good form to drink this drink.

How to choose the right coffee?

Before you start preparing an invigorating drink, you need to choose the right grains. After all, the aroma and taste of the drink directly depend on the quality of the grains.

Coffee is instant, freeze-dried and natural. Definitely needed natural grains. You can find it in specialized stores. There you will be offered grains from different producing countries. The lowest quality beans come from India and Indonesia. Give preference to grains from the Central and South America such as Colombian.

Probably, if you find yourself in such a store for the first time, your eyes will diverge from the varieties. First, try the Arabica variety. It is very tasty, with a pronounced aroma. If "arabica" seems weak to you, try the "robusta" variety.

Having decided on the variety, inspect appearance grains. They should not be dry and old, and mold on the grains should alert you. First of all, grains of the same variety should be of the same color and size. For example, Arabica beans are large and oblong in shape, with an oily appearance. And the Robusta variety is round and small.

Secrets of delicious and aromatic coffee

Here are a few secrets, on the stove, which conditions are best met:

1. Before cooking, the Turku needs to be warmed up or poured over with boiling water.
2. It is best to use finely ground coffee. After all, the smaller, the more fragrant.
3. Never bring to a boil. As soon as the foam starts to rise, remove from heat.
4. If you want the aroma to be more saturated, then you can add a pinch of salt to the coffee with foam.
5. Use only clean water.

Which Turk to choose?

Despite such a huge variety of coffee machines and coffee makers, the Turk is an integral part in the preparation of high-quality and tasty coffee with and without foam. The taste and aroma of the drink depends on the choice of Turks. It is made from a variety of materials. The cheapest and most practical is aluminum. True, in such dishes it is impossible to mix different varieties grains. The most popular material is considered to be a copper Turk. But it must be coated on the inside with food tin so that copper does not get into the drink. There are also clay and ceramic Turks. They retain the aroma well, but are fragile and short-lived.

The handle of the grater should be wooden, which will not allow you to burn yourself. The neck should be narrow, the bottom should be wide, so you can enjoy all the aromas and amazing taste of natural Turkish coffee with foam. Do not choose a large Turk, a maximum of two cups.

drink recipe

Many simply do not know how to brew Turkish coffee with foam, so they don’t even try, but run to the nearest cafe. But in vain. It may not be possible to prepare a delicious drink the first time, but when you fill your hand, you will understand how much pleasure this process brings. For those who do not know how to brew Turkish coffee on the stove, here is the recipe.

You will need:

• Turk.
• Ground coffee - 2 teaspoons. You can buy beans and grind them yourself in a coffee grinder. So the aroma will be even richer and fresher.
• Drinking water - 100 ml.
• Spices to taste, such as sugar or cinnamon.

Now we will learn how to make coffee with foam:

1. First, heat the Turk a little, but not too much, otherwise you will spoil the dishes themselves.
2. Pour cold drinking water into the Turk.
3. Pour in natural grains and mix gently.
4. Put the Turk on a slow fire.
5. During cooking, foam should appear, as soon as it rises, remove from heat.
6. Then, when the coffee has stood for a while, it must be put on fire again and the process repeated.
7. Carefully remove the foam and transfer to a coffee cup, then slowly pour in coffee along the wall. If you want more foam, then remove it constantly, but not completely. Since the foam does not allow the aroma of coffee to evaporate during the brewing process. Your coffee with delicious foam is ready!

How to get milk foam?

More gentle natures prefer to drink coffee with milk foam. This drink is also called cappuccino. You can make your own coffee. To obtain milk foam, you need to beat milk of medium fat content, approximately 3-6%. You can whip milk in any way you can. You can use a cappuccinatore, if there is no such device, a regular mixer will do just fine for this purpose. Whip the pre-chilled milk in the refrigerator until it forms thick foam. Then transfer the milk foam to coffee, sprinkle with cinnamon and add sugar to taste. You can also add delicious syrup such as strawberry.

And finally

You can buy instant coffee with foam in the store, now these are also on sale. But a natural and freshly brewed drink can never be compared to an instant drink. Once you have tasted the true aroma and taste of coffee, you will not want to drink sublimated coffee. And you don’t need to have the skills of a barista to cook delicious and flavored coffee. In addition, having learned how to make a dense and persistent foam, you can try yourself in the art of latte art. After all, there is no limit to perfection!

The frothy coffee will great option which will help diversify everyday life. It is this detail that will give the drink a special charm.

A number of factors influence the formation of a beautiful, lush foam. To make coffee foam at home, you need to know a few tricks:

• foam is formed due to the fact that air bubbles that appear during boiling interact with the essential oils of coffee beans;
• coffee is better to choose fine grinding;
• the stability of the result depends on the method of preparation of the grains. It is believed that metal utensils with a narrow neck and an expanded bottom are best suited;
• In cappuccino, the quality of the frothed milk plays an important role. The same applies to latte, macchiato and frappe.

To get a stable foam, you need to try. After all, the preparation of coffee beans should be taken seriously.

How to make frothy coffee at home

It is quite possible to make a good drink at home without using a coffee machine. Anyone with a mixer or whisk can do it. But in this case, the grains are brewed separately, and then the prepared foam is added to the coffee.

You can make it yourself by whipping preheated milk. But it should be bold, so that the result is more stable.

in turk

To prepare coffee with foam in a Turk, you should clearly follow the proportions. For 100 ml of water, take a teaspoon of ground grains. To prepare a drink, water is poured into a Turk, then ground coffee is added there. All this is mixed with a wooden spoon. Put the prepared container on fire and carefully monitor the formation of foam.

It is best if the foam covers the entire liquid and is as dense as possible.

When the drink boils, you need to turn off the fire.

Oriental

Oriental coffee is prepared according to an ancient recipe that was known in North Africa and the Middle East. It has a bright and quite rich taste. Foam, though not high, but lasts a long time.

To prepare such coffee with foam, you will need:

• copper Turk, preferably with a long handle;
• ground coffee beans;
• drinking water;
• wooden stick for stirring liquid.

It is best to grind the coffee beans right before brewing. This will help preserve the flavor and aroma. Turku is initially heated over low heat. The powder is poured into a bowl and poured with cold water, then mixed with a wooden stick and put on a slow fire.

After the appearance of a thin film on the surface of the liquid, you need to carefully monitor the cooking process. It quickly darkens and rises, so it is important not to miss the moment in order to have time to remove the Turk from the fire.

When the foam descends, the cezve should be returned to the fire again until the next boil. After that, the drink is poured into cups and served on the table.

Oriental black coffee is often prepared with the addition of sugar, cinnamon, ginger and even hot red pepper. Flavorings are added to the Turk or ground together with grains. But you need to remember that with this preparation, the foam does not withstand temperature changes.

In a coffee maker

Quite often, a coffee maker is used to brew coffee beans. But foam on coffee in this case rarely appears.

To make a drink in a coffee maker, it is better to take finely ground grains. You also need milk to make a cappuccino. It is desirable that it be whole and full-fat, as the result will depend on the quality of the milk.

Milk is poured into a wide cup and placed under the cappuccinatore. After that, turn on the steam and turn the cup of milk. The milk foam itself is placed on top of the prepared drink directly with a wooden spoon.

Soluble

Instant coffee usually does not form foam. However, you can make it yourself and put it on already ready drink. The simplest device is a hand mixer, which every housewife has. You need to beat the milk well with it.

It is better to do this in a specially prepared saucepan. Milk is poured into it and put on the stove. They heat up but do not boil. Remove from stove and beat with a whisk.

However, the process does not end there. In order for the “hat” to be uniform, you need to expel air bubbles from the whipped milk. To do this, you just need to lightly tap on any surface with the bottom of the pan. Then everything is poured into a jug with a narrow spout and gradually added to cups with instant coffee liquid. This is the only way to get instant coffee with good foam.

Coffee with milk foam

To prepare one serving of cappuccino, you need to take a teaspoon of ground grains, 150 ml of water and 200 ml of milk. It should be natural, not dry.

The fatter the milk, the denser the foam will be.

It is necessary to brew coffee in Turkish according to traditional recipe. The milk is warmed up. Beat with a mixer until the first bubbles appear. To get a good result, you need to be able to mix the components correctly and quickly. To do this, only a third of the liquid is poured into the cup, and only then the foam is laid out. Flavorings and various spices are added to taste.

Each person chooses for himself the appropriate way to prepare his favorite drink. It can be varied with spices and syrups.

Cabbage juice is the most useful life-giving drink that can give our body a lot of necessary and useful substances. About what beneficial features cabbage juice exist, and how to drink it correctly, we'll talk in our article. Cabbage is one of the most useful vegetable crops because it has very valuable properties. This product is tasty and nutritious, besides, it is an affordable medicine that everyone can grow in their garden. By eating cabbage, you can eliminate many health problems. Although everyone knows that due to the fiber contained in cabbage, this vegetable is difficult to digest, causing gas formation. To avoid such problems, it is more useful to drink cabbage juice, getting the same beneficial substances contained in the vegetable.

Freshly squeezed cabbage juice contains vitamin C, which increases the body's resistance to infections. Scientists have calculated that in order to satisfy the daily need of our body for vitamin C, you can eat about 200 g of cabbage. In addition, the vegetable contains the vitamin K we need, which is responsible for the full formation of bones, as well as for blood clotting. Cabbage, and accordingly cabbage juice, contains B vitamins and a very rich set of minerals, including iron, zinc, magnesium, phosphorus, calcium, potassium and other elements.

What is very pleasant for people losing weight, cabbage juice is very low in calories (25 kcal per 100 ml). This is a diet drink that will help get rid of excess weight. Cabbage juice has wound healing and hemostatic properties. It is used externally, for the treatment of burns and wounds, and for oral administration (for the treatment of ulcers). It is effective to use fresh cabbage juice to treat gastritis and ulcers. The effect is provided thanks to the vitamin U which is contained in juice. This vitamin helps cell regeneration in the mucous membranes of the stomach and intestines. The juice is used to treat hemorrhoids, colitis and inflammatory processes in the stomach and intestines, as well as bleeding gums.

Cabbage juice is used as an antimicrobial agent that can affect some pathogens of dangerous diseases, such as Staphylococcus aureus, Koch's bacillus and SARS. Cabbage juice is also used to treat bronchitis, in particular, it is able to thin and remove sputum. For such treatment, it is recommended to take juice with honey to enhance the healing effect. Cabbage juice is also used to restore tooth enamel, improve the condition of nails, skin and hair. With diabetes, drinking cabbage juice can prevent the appearance of skin diseases.

Cabbage juice must be introduced into the diet of those who want to lose weight, due to its low calorie content and high biological activity. At the same time, cabbage juice can be satiated very quickly without getting extra calories, besides, it prevents the conversion of carbohydrates into fat deposits. Cabbage juice is able to normalize the work of the intestines, removing bile stagnant in the body, fights constipation and helps to remove harmful substances from the body.

Since the juice contains folic acid, which helps conception and the full development of the fetus, it is useful for expectant mothers to drink it. Vitamins and minerals contained in the juice protect against infections and colds.

When drinking cabbage juice, you should follow the rules. Juice has contraindications and restrictions. The drink is able to dissolve and decompose toxins accumulated in the body, causing strong gas formation in the intestines, so you can drink it no more than three glasses a day. It is worth starting to use, starting with one and a half glasses. For the reasons listed above, cabbage juice is not recommended in the postoperative period, if the operations were performed in the abdominal cavity, and during breastfeeding, with gastritis with high acidity, with kidney diseases and problems with the pancreas.

The world we live in often affects the state of our nervous system, as it is full of various stressful situations, chronic fatigue and systematic tension. However, the nervous system should be constantly monitored and not overstrained. To do this, it is necessary to streamline everyday worries, for which purpose create and adhere to the correct daily routine, if necessary, attend a course of psychotherapy, yoga, auto-training and other events. But the easiest way to relax is a simple cup. herbal tea, fragrant and warm. An excellent natural remedy for calming, which gently affects the nerves, exhausted during the day, is evening tea. Teas that relax the nervous system help to level irritability, nervous exhaustion and relax before going to bed, overcoming insomnia. We will talk about how tea calms the nervous system in our article.

Tea from the collection of fragrant herbs

To prepare this wonderful tea, you should take in equal proportions such plants as St. John's wort, peppermint, chamomile and hawthorn flowers. Grind the ingredients, then Art. l. mixture pour boiling water in a cup, and leave for 30 minutes, covered with a lid. Strain the cooled infusion and add a small amount of honey to it. Drink sleep. This tea will easily calm the nerves, but it is recommended to drink it for no more than two months.

Lime tea

To prepare tea, dry linden flowers and lemon balm should be mixed in equal parts, pouring the mixture with a glass of warm water, and boiling for about five minutes. The broth is infused for 15 minutes, filtered, a spoonful of honey is added and taken for tea drinking. If such tea is taken regularly, the nervous system will respond more calmly to various unpleasant stimuli.

Mint tea with motherwort

We mix chamomile and motherwort herb 10 g each, add chopped mint 20 g, lime blossom, lemon balm and dried strawberries. Three tablespoons of the mixture should be poured into 1 liter of boiling water and insisted for up to 12 minutes. You need to drink the infusion during the day, if desired, add a little jam or honey. Such an infusion is intended not to completely suppress the nervous system, but only to calm it gently. Such tea should be drunk for a long time, without the risk of adverse reactions that are harmful to health.

Simple soothing teas

We mix hop cones and valerian roots, 50 g each, then brew a dessert spoon of the mixture with boiling water, leave for 30 minutes, filter. Drink throughout the day in small portions. At night it is better to drink a whole glass of this tea. The tool quickly calms the nerves and helps in the fight against insomnia.

In equal parts, mix peppermint herb and valerian roots, then pour a dessert spoon of this mixture with boiling water, leave for half an hour and filter. We drink this tea in the morning and in the evening for half a glass. To enhance the effect, it is recommended to add a little anise or dill fruit.

Melissa, valerian root and motherwort are taken in equal proportions and brewed in a cup. Then insist and filter. You need to drink tea before eating a dessert spoon.

Drinking half a glass of tea before meals, prepared according to the recipe below, can calm the nerves and improve digestion. To prepare it, place 1 tsp in a half-liter jar. motherwort, hop cones and green tea, pour boiling water, leave for 12 minutes, strain. Add honey to taste.

Sophisticated soothing teas

Mix in equal proportions peppermint, oregano, St. John's wort and chamomile. Then we brew a dessert spoon of the collection in a cup, insist, filter and add honey. Drink this tea in a glass in the morning and before bed.

In equal proportions, mix peppermint, valerian root, hop cones, motherwort and grated rose hips. A tablespoon of the mixture should be brewed in the form of tea, insist and strain. Such a sedative should be drunk throughout the day.

Calming teas for children

To prepare a soothing tea for children, you need to mix chamomile flowers, peppermint and fennel in equal parts. Then pour a dessert spoon of the collection with boiling water and hold for steam bath about 20 minutes, strain. This tea is recommended to be given to young children in the evening before bedtime, a teaspoonful, as it can soothe, relax, and normalize a healthy alternation of sleep and wakefulness.

The teas that were described in our article can calm the nervous system and normalize blood pressure. Such daily tea drinking helps to improve sleep and skin condition. Medicinal plants that are part of these teas help eliminate dark circles under the eyes, improve vision, and improve the functioning of the stomach and intestines.

Previously, people could not imagine that a person's breakfast could consist of various crispy balls with dried fruits, cereals and milk. But nowadays, such food does not surprise anyone, because such a breakfast is very tasty, and besides, it is easy to prepare. However, such food opens up a lot of controversy and discussion, since it is important for people to know what are the benefits and harms of breakfast cereals for human health. The very concept of dry food appeared in 1863, and James Jackson introduced it. The first food was compressed bran. Even though it was not very tasty, it was healthy food. The Kellogg brothers supported the idea of ​​dry food already at the beginning of the twentieth century. At this time, both Americans and Europeans were embraced by the idea of ​​the right and healthy eating. At that time, the brothers produced breakfast cereals made from soaked corn kernels passed through rollers. These breakfasts were more like raw dough torn to pieces. They were helped by an accident in which this body was placed on a hot baking sheet and forgotten about it. Thus, the first dry breakfasts were obtained. This idea was taken up by many companies, and the cereal was mixed with nuts. Fruits and other products.

What are the benefits of breakfast cereals?

In the last twenty years, ordinary breakfasts, which consisted of sandwiches and cereals, began to be replaced by dry ones. The main advantage of dry food is, first of all, time saving, which is very important in our time. A full and proper breakfast in our time, few can afford. That is why the main benefit of breakfast cereals is their simple and fast cooking. These breakfasts are easy to prepare. All you have to do is pour the cereal with milk. In addition, milk can be replaced with yogurt or kefir.

During the production of dry breakfasts, all the useful substances of cereals are preserved. For example, corn flakes are saturated with vitamins A and E, while rice flakes contain amino acids that are important for our body. As part of oatmeal includes phosphorus and magnesium. But, unfortunately, not all breakfasts are good for the human body, some of them can be harmful.

Dry breakfasts include snacks, muesli, and cereals. Snacks are balls and pillows of various sizes made from rice, corn, barley, oats and rye. These cereals are steamed under high pressure in order to preserve the maximum amount of useful trace elements and vitamins. However, with additional heat treatment, such as roasting, the product loses its benefits. When nuts, honey, fruits, chocolate are added to flakes, muesli is obtained. For the production of snacks, ground flakes, as well as various additions to them, are overcooked. More often, snacks are loved by children, so they are produced in the form of different figures. Some manufacturers add various fillings to snacks, including chocolate. However, after adding sugar and various additives to breakfasts, it will no longer be very useful. In this regard, in order to maintain health and figure, it is better to choose raw cereals or muesli with fruits and honey.

Why dry breakfasts are harmful

Snacks are the most harmful product, since more useful substances are destroyed during their preparation. One serving of such breakfasts contains only about two grams of fiber, while our body needs up to 30 grams of dietary fiber per day. It is more useful to eat raw flakes that have not undergone heat treatment. This product will fill the body with the necessary amount of fiber. Snacks are harmful due to frying, as they become high in calories and fatty.

It is necessary to take into account the high calorie content of dry breakfasts. For example, the calorie content of pillows with filling is about 400 calories, and chocolate balls - 380 calories. Cakes and sweets have a similar calorie content, and this is not healthy. Various additives that are part of dry breakfasts cause more harm. That is why buy raw cereal for children, without various additives. Add honey, nuts, or dried fruits to your breakfast cereal yourself and avoid foods that include sugar substitutes.

Wheat, rice and cornflakes very easy to digest because they contain simple carbohydrates. This fills the body with energy and provides nutrition to the brain, but excessive consumption of these carbohydrates leads to excess weight.

Dry breakfasts that have undergone heat treatment are very harmful. During the cooking process, the fat or oil used in the cooking process can lead to cardiovascular problems and high cholesterol levels. The composition of breakfasts often includes flavor enhancers, baking powder and flavorings. Avoid purchasing products with such additives.

A child can be given cereal from the age of six, not earlier, since coarse fibers are difficult to digest by the children's intestines.

The pain that people can periodically feel for various reasons can destroy all the plans for the day, spoil their mood and worsen the quality of life. Pain can be of a different nature, but in order to get rid of it, people resort to the use of painkillers. However, at the same time, few people think that by using an anesthetic, we can harm our health, since each drug has side effects, which can be manifested in a single organism. However, not everyone knows that some products are able to reduce or relieve pain, while quite effectively and without exposing the body to additional risk. Of course, with the appearance of any pain, it is necessary to determine what it is associated with. Pain is a kind of signal from the body, indicating that it has problems. Therefore, in no case can one ignore pain, and sometimes it is impossible to do this, because it reminds of itself, sometimes at the most inopportune moment. In our article, we will talk about what products can relieve pain, or reduce its manifestation at least for a while.

People who have chronic diseases that periodically manifest themselves as pain can make up some kind of anti-pain diet to alleviate their condition. So, here are the products that can soothe the pain:

Turmeric and ginger. Ginger is a proven remedy for many diseases that can effectively deal with pain. For example, in oriental medicine, this plant is used to reduce toothache. To this end, you need to prepare a decoction of ginger and rinse the mouth with it. Pain resulting from exercise and due to intestinal disorders and ulcers can be soothed with ginger and turmeric. In addition, these plants have a positive effect on kidney health.

Parsley. This green contains essential oils that can stimulate blood circulation in the human body, including the blood supply to internal organs. The use of parsley in the body increases the adaptive capacity, which accelerates healing.

Chilli. This is another pain reliever. In the course of the studies, it was found that red pepper is able to increase the pain threshold of a person. The molecules of this product activate the immune defense in the body and produce endorphins that work as an anesthetic. Traditionally, this pepper is included in the menu of peoples living in difficult natural conditions and engaged in hard physical labor.

bitter chocolate. As mentioned above, the hormone endorphin, which is also called the "hormone of happiness", is a natural pain reliever. The production of this natural pain reliever is stimulated by the consumption of chocolate. Everyone knows the peculiarity of chocolate to give pleasure, however, this product not only gives mood, but is able to relieve pain.

Whole grain products. According to some experts, the ability of products made from whole grains to relieve pain is excessively high. These products contain a lot of magnesium, and this allows you to relieve muscle pain. In addition, these products help relieve headaches, as they protect the body from dehydration.

Mustard. Mustard is able to reduce headaches that arose from overwork or other causes. It is enough to eat a piece of bread spread with fresh mustard.

Cherry. It is very easy to eliminate a headache by eating a few ripe cherries.

Garlic. This is another stinging product that can relieve pain, in addition, this applies to pain resulting from various inflammations.

Citrus. These fruits have painkillers, just like other foods containing vitamin C. Citrus fruits relieve pain from various causes. In addition, these fruits act as a general tonic. Therefore, it is the first product to be transferred to patients in the hospital.

Cinnamon. Another important remedy used in the fight against various inflammations and pains. Cinnamon reduces the negative effects of uric acid, the high content of which can trigger the development of many diseases, including arthritis.

Coffee is a favorite drink of a huge number of people. Real connoisseurs prefer natural brewed drink, and treat soluble granules with some disdain. This is quite justified - the second version of coffee is more of a surrogate, useless and not very tasty.

Brewing high-quality coffee is a real art, which not every person is able to comprehend. In the East, it is believed that this requires real talent - what is called a natural gift. But if you're desperate to discover your ability to make a delicious, flavorful, and full-bodied drink, you should try this. And you can do it virtually at any time, at home.

Coffee with foam: how to cook?

Coffee with milk foam is called cappuccino. The easiest way to make it is in a special device - a professional, semi-professional or household coffee machine, equipped with all the necessary equipment to quickly create such drinks.

But if you really want and try, a real cappuccino can be prepared even in a Turk, at home.

Cappuccino is famous for its dense milk or cream froth. In restaurants, it is often served with a pattern that covers the same milk foam.

The drawings usually depict simple figures - leaves, hearts, bubbles and other ornaments.

Milk or cream foam is easiest to make using a special machine. It traditionally has a cappuccinatore designed specifically for these purposes. But if you don’t have one at home, you can prepare the foam separately using other kitchen appliances.

To make a dense coffee foam at home, you need cream or milk, and the second option, oddly enough, is much preferable. Milk must be full fat - at least 3%. It is highly desirable to use a natural product for this purpose, but a store-bought one is also suitable if the terms of its permissible storage are not too long.

The following devices will help you whip milk into foam:

• Whisk from a mixer (manual whipping);
• Mixer (automatic whipping);
• French press;
• Blender.

Making foam in these devices is harder than in a cappuccinatore, but it is possible with due effort and care.

Quite tasty are drinks flavored with chocolate or caramel toppings, maple syrup, various spices (cinnamon, vanilla, ginger, etc.).

The easiest way to get foam

For those who are not used to going the hard way, manufacturers have developed special instant drinks that help achieve the desired foam on the surface of coffee in just two minutes. One of these is Nescafe Crema.

The raw material itself is not granular, and is a fine powder. All that is required of you to make coffee with foam is to pour a teaspoon of powder with boiling water. True, the airy "component" will quickly settle, and will not be as tasty as if you prepared it from milk or cream yourself.

However, this option will be acceptable for coffee lovers with foam, who are constantly busy with something, or spend most of their time at work.

"Correct" espresso in Turkish

Brewing the “right” aromatic drink at home is not as easy as it might seem at first glance. Coffee is a rather capricious raw material, and if you just hold it in a Turk over a fire for a certain time, nothing good will come of it.

If you have a coffee grinder at home, you may prefer to purchase coffee beans. You can grind them yourself, and you will be 100% sure that the raw materials are natural. If you don’t have a device, choose the highest quality drink. In this regard, the products of the Paulig and Carte Noir brands have proven themselves well. It’s definitely not worth skimping on money in this regard - at least surrogates may seem completely tasteless to you. And do not forget about their impact on health and weight.

You need to cook espresso in a Turk according to this principle:

• Pour the required amount of powder into the Turk.
• Add water (usually water is taken at room temperature or slightly warm, but not hot and not boiling water).
• Place the pot on the stove at medium heat.
• Wait.
• When foam appears on the surface of the drink, remove the container from the stove and wait until it settles.
• In no case do not let the boil - if this happens, you will encounter excessive bitterness.
• After the foam settles, place the cezve on the stove again.
• Repeat the manipulations from 3 to 7 times, depending on what strength of coffee you intend to get.
• It is not recommended to precipitate foam more than 7 times - the drink may turn out to be too strong and “hard” in taste.

That's all you need to make real coffee. If you like spicy drinks, we recommend that you add cinnamon or natural vanilla to the ground grains. This should be done at the stage of pouring the powder into the Turk. Toppings are usually added last, after the liquid has already been poured into tall glasses. And only at the end is superimposed milk foam. The final stage of manufacturing is the application of a "pattern", if any.

The most delicious combination with the following toppings:

1. Caramel;
2. Chocolate;
3. Lactic;
4. Vanilla;
5. Walnut.

Some connoisseurs prefer toppings "stronger" - namely, with the taste of rum or liquor.

Glace

Glace is another drink option that does not leave indifferent even the most picky gourmets.

It is easy to prepare, and the result will delight both households and sophisticated guests.

In order to make glace, you need to brew espresso. You can add sugar to taste, although it is believed that in this case such a component is clearly superfluous - it is able to “simplify” the finished gourmet drink.

Glace is served in tall glasses, like a cappuccino. Pour the resulting espresso into a bowl, then add a scoop of cream or milk ice cream to the glasses. You can also decorate with ice cream when serving. On top of the drink-dessert can be sprinkled with fine chocolate chips, instant coffee granules, cocoa powder, crushed nuts. If you have a topping, pour the resulting delicacy on them too, but do not overdo it with the amount.

You can also add liqueur or rum in the glaze. Nut flavors are very harmoniously combined with the drink - from hazelnuts to coconut.

Due to ice cream, the glaze will turn out with foam is guaranteed, and no additional manipulations for its preparation will be required from you.

Therefore, if you are not good at making such culinary delights, or just save time and you have no time to froth milk, try the option with a glass - the drink will turn out incredibly tasty and satisfy your initial desires.