For any festive table it is customary to put tasty and original dishes. And if classic salads, such as Russian salad and vinaigrette, have long taken root, and cooking them is considered a tradition, so why not diversify the menu and put something original on the table. One of the very unusual, but quite easy to prepare dishes is a salad with Korean carrots and corn combined with smoked chicken meat.

About the dish

Smoked meats on the festive table are always welcome, and cooked cold appetizers, which will include smoked meat, can even become a crown delicacy.

A cold appetizer of Korean carrots, corn and smoked chicken is a tasty, juicy and easy-to-prepare element of the festive table. Its recipe is simplified due to the fact that the main ingredients are already fully prepared and practically do not require further processing other than slicing. But there is the possibility of expanding the number of ingredients.

Often cheese is added to the recipe for such a cold snack and boiled eggs. For connoisseurs unusual dishes it would be appropriate to add rye crackers, pickled gherkins, canned beans, avocados, tomatoes, shrimp or red fish fillets. All these components are perfectly combined with each other. Such a cold appetizer, regardless of the number of ingredients used, has a rich spicy taste and appetizing appearance.

For those who prefer more easy option cooking and does not have much time to cook, you can use the simplest recipe.

This recipe is the easiest to make. It takes no more than 20 minutes to complete it. The taste is spicy and original. In addition, the combination of Korean carrots, chicken breast and corn with mayonnaise can be used not only as a salad, but also as a dressing for sandwiches or a filling for stuffed vegetables.

To reduce the calorie content of this cold snack, you can use low-fat yogurt instead of mayonnaise. And you can apply the dressing from olive oil with lemon juice and soy sauce. Then the taste will be more intense.

For a salad with Korean carrots, chicken and corn, chicken meat can be used not only smoked, but also boiled. The taste, of course, will be completely different, but no less interesting. For the preparation of such an appetizer, it is the loin of the chicken that is chosen. Boil it first in salted water.

You can serve such a cold dish in several ways. The simplest is the standard mixing of ingredients cut into small cubes. No less interesting is the cutting of straws. Then the Korean carrot does not stand out too much from the general consistency.

Serving can be done in the form of a layered salad, where the base will be chicken meat, then a layer of corn and Korean carrots. Spread between layers of ingredients with a small amount of mayonnaise.

A good serving option can be a dish in the form of tartlets with filling. Dough baskets will go well with the spicy taste of this filling.

Korean salad with chicken and corn can be garnished with grated egg yolk or grated cheese before serving.

Many housewives are not limited to these ingredients. Often other products are added. The combination of Korean carrots and chicken fillet can be diluted not only with corn, but also canned beans or pickled mushrooms. A good option with the addition of prunes, which creates an interesting contrast of sweet and spicy taste.

Korean carrot - a product in a million! It is pleasant to eat it in its pure form, and it is very healthy to add it to a salad. Salads are bright, spicy, with a rich taste and the right consistency (there is something to chew on). Moreover, there is a lot of fiber in salads with Korean carrots, so such salads can be safely attributed to diet food, even if they have mayonnaise and smoked sausage. Of course, the statement is controversial, but there is some truth (and considerable) in it. Therefore, prepare salads with Korean carrots, enjoy their taste and be healthy!

By itself, such a carrot snack is the result of a change in Soviet times traditional dish in Korean called kimchi. In the original version, Chinese cabbage was used for it, which was chopped on a special grater, and then seasoned with spices, garlic, and hot vegetable oil. Due to its absence, carrot cutting became a replacement. It can not only be an independent dish, but also be part of other snacks. One of these is Korean carrot salad.

Korean Carrot Salad - Simple Recipes

Salad "Ryzhik"

Ingredients:

• 300 g Korean carrots,
• 500 g chicken breast,
• 4 cucumbers,
• 200 g hard cheese,
• 60 ml mayonnaise.

Cooking:

Cut chicken and cucumbers into strips, mix with carrots. Grate cheese, add to salad. Mix everything with mayonnaise.

Korean tofu salad

Ingredients:

• 250 g tofu
• 100 g Korean carrots,
• 1 red sweet pepper,
• 100 g marinated champignons,
• 1 orange
• 70 ml olive oil,
• 60 ml soy sauce
• 20 g honey
• 10 g curry
• 1 teaspoon 9% vinegar.

Tofu is soy cheese. The consistency can be soft and hard. It is used for preparation of salads, appetizers, second courses, and also for pastries.

Cooking method:

Tofu cut into cubes, pour 30 ml of soy sauce, leave for 1 hour, then fry in 40 ml of olive oil. Wash the pepper, remove the seeds, cut into strips. Orange wash, peel, cut into slices. Cut mushrooms into slices. To prepare the sauce, mix the remaining olive oil and soy sauce, vinegar, melted honey and curry. In a salad bowl, mix tofu, pepper, orange, mushrooms, corn and carrots, season with prepared sauce.

Canned sardinella and Korean carrot salad

Ingredients:

• 200 g canned sardinella in oil,
• 120 g Korean carrots,
• 100 g canned corn,
• 100 g mayonnaise,
• 1 bunch of green parsley,
• 1 pod bell pepper.

Cooking method:

Wash the parsley greens. Wash bell pepper, remove seeds, finely chop. Mash the fish with a fork, mix in a salad bowl with carrots, corn and bell pepper. Season the dish with mayonnaise, decorate with parsley sprigs.

Salad of smoked chicken, canned pineapple and Korean carrots

Ingredients:

• 300 g meat smoked chicken,
• 200 g canned unsweetened pineapple
• 100 g Korean carrots,
• 100 g Korean asparagus,
• 100 g cheese
• 150 g mayonnaise,
• 5-7 pitted olives.

Cooking method:

Cut the meat into small pieces, cheese and asparagus into strips, mix in a salad bowl, add carrots, pineapples. Dress the salad with mayonnaise and garnish with olives.

Korean herring salad with apples and carrots

Ingredients:

• 300 g herring preserves
• 150 g Korean-style carrots
• 2 green apples
• ½ head of onion
• parsley
• mayonnaise

Cooking:

Cut the herring, grate the peeled apples without cores on coarse grater, chop the peeled onion with a knife. Combine prepared foods with carrots, mix, salt, then season with mayonnaise. Garnish with parsley in a salad bowl.

Korean-style squid salad with carrots

Ingredients:

• 200 g canned squid
• 150 g Korean-style carrots
• 100 g cheese
• mayonnaise
• zest of 1 lemon
• greenery

Cooking:

Remove the squid from the jar, drain the liquid, chop finely. Cheese grate on a coarse grater. Grate the zest on a fine grater, mix with mayonnaise. Put squid, carrots, cheese in layers in a salad bowl. Salt layers 1.3, grease with a mixture of mayonnaise and zest. Decorate with greens.

Egg salad with carrots

Ingredients:

• 2 eggs
• 100 g Korean carrots
• 100 g canned corn
• 100 g green beans
• 1-2 cloves of canned garlic
• 1 bulb
• 3 art. tablespoons of wine vinegar
• 2-3 sprigs of basil
• spices
• mayonnaise and salt to taste

Cooking method:

Hard-boil eggs, peel, grate on a coarse grater. Boil beans in salted water, cut. Chop the garlic. Peel the onion, cut into half rings, soak for 20 minutes in vinegar. Combine the prepared eggs, beans, carrots, garlic. Add spices, salt, mayonnaise. Put in a salad bowl, garnish with onion half rings and basil.

Salad with Korean carrots and sausage

Cooking time: 10 minutes.

Ingredients

• 200 g of Korean carrots;
• 200 g smoked sausage;
• 1 large tomato;
• 1 large cucumber;
• 1 bunch of dill or parsley;
• salt and mayonnaise - to taste.

Cooking:

Wash and cut the cucumber and tomato into strips. Do the same with sausage. Chop up the greens. Mix all the ingredients with Korean carrots. Salt, season with mayonnaise.

Salad Caprice

This is Caprice - a stunningly delicious salad with Korean carrots. We are sure that he will "disperse with a bang." It is prepared very simply and quickly, and, importantly, does not require special financial costs.

For cooking you will need:

• 3 sweet peppers
• 150 g champignons 150 gr.
• 200 g Korean carrots
• 200 g crab sticks
• Greenery

Cooking method:

1. Wash the pepper, remove the seed box and cut into a quarter of the ring. Boil the mushrooms, then cut into slices.
2. Crab sticks cut into strips. In a salad bowl put peppers, mushrooms, crab sticks, carrot. Mix all ingredients.

You do not need to fill the dish, because. the carrot will release its juice. You can add a little salt to taste and garnish with herbs.

Salad with Korean carrots, cucumber and ham

The simplest version of a salad with Korean carrots and cucumbers, which can be prepared almost instantly. You can serve the dish along with boiled potatoes - it will turn out very tasty and satisfying.

Ingredients:

• 200 gr. finished Korean carrots;
• medium fresh cucumber (grams per 120 weight);
• 300 gr. ham;
• 200 gr. semi-hard cheese;
• 2 chicken eggs;
• 2 spoons of mayonnaise.

Cooking method:

Cut the ham into thin beautiful strips. Coarsely or medium grate cheese. Cucumber also grate on a coarse grater, leave for a while. Boiled eggs cut into smaller cubes. Put on a dish in layers, spreading each layer with a small amount of mayonnaise. The first layer is a cheese pillow. The second layer is ham straw. Drain the liquid from the grated cucumbers, then put half on the ham. Put the carrots in the last layer (mayonnaise is not needed). Garnish with greens or rings of chopped olives.

Salad with Korean carrots, ham and chips

This original crispy salad is an excellent snack for beer or cognac. Also a great meal for dinner. The list of his fans usually includes children, and adults do not lag behind them, because fragrant and hearty recipes treats do not leave anyone indifferent. Preparing such a treat is very simple, you don’t have to fry, stew or boil anything, so the process will take very little time, which makes this salad indispensable in some cases.

Ingredients:

• Juicy ham - 180 grams;
• Potato chips (bacon, cheese, smoked meats) - a small pack;
• Salted mushrooms - 1 jar;
• Korean carrots - 110 grams;
• Eggs - 3 pcs.;
• Cheese - 140 grams;
• Mayonnaise - 1 sachet;
• Salt;
• A mixture of peppers, ground - ½ tsp

Cooking

1. First, we will salt the marinade from our mushrooms, put them on a sieve. When the thick brine drains completely, chop them into thin slices or straws
2. We clean the ham from the artificial film, cut into thin rings. Then we chop each of them finely and finely with ribbons or cubes.
3. Boil the eggs, cool and clean, as expected. Let's chop them up
4. Put the carrots on a paper towel or napkin, slightly dry from the oil. Let's cut it a little shorter than it is
5. Pass the cheese through a grater to get cheese air shavings
6. There are various recipes for similar dishes from these ingredients, in most of them the products are simply mixed. However, in our case we will make puff salad. First, put Korean carrots in a deep bowl, pour it with mayonnaise sauce. Next, lay out the mushrooms, season with the filling again. On top of them we crumble most of the package of chips. And leave a few whole slices for decoration
7. Then follows a layer of ham with mayonnaise soaked, on top of which we spread the cheese (also pouring sauce). The top tier will consist of grated eggs. It is not necessary to season it with mayonnaise, but you can make a thin mesh if you want.

From the deferred chips we form decorations. It can be waves, flowers or something else. The treat is ready, serve it immediately.

Cooking Notes

It is best to take carrots packed in plastic or glass jars or in trusted retail outlets by weight, asking for product certificates. Bulk carrots should be sold in covered trays. This ensures that the product contains only carrots, oil, spices, and not various random impurities.

Bon appetit!

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Even though Korean-style spicy carrots are already an independent snack, they still became a part of other recipes. This product goes well with vegetables, herbs, eggs and even meat. Below you can find the most popular ways to cook Korean carrot salad.

How to cook Korean carrot salad

By itself, such a carrot snack is the result of a change in Soviet times to a traditional Korean dish called kimchi. In the original version, Chinese cabbage was used for it, which was chopped on a special grater, and then seasoned with spices, garlic, and hot vegetable oil. Due to its absence, carrot cutting became a replacement. It can not only be an independent dish, but also be part of other snacks. One of these is Korean carrot salad.

Korean carrot salad recipes

Corn, peas, funchose noodles, tongue, liver, chicken hearts or even scrambled eggs - they can be included in such snacks. There are a lot of options, so the recipes for salads with Korean carrots are varied. Their only feature is a spicier taste compared to other such dishes. The most interesting options for how to cook a salad with Korean carrots are presented in the recipes with the photo below.

With Chiken

For a more satisfying snack, you should use a salad recipe with Korean carrots and chicken. Such a dish will not be superfluous on the festive table. Thanks to an unusual, but at the same time simple presentation, he was given a special name - "Kaleidoscope". Although it is often called a rainbow and even a traffic light. The products do not need to be mixed. They are simply laid out in segments.

Ingredients:

• cheese - 150 g;
• cucumber - 1 pc.;
• mayonnaise sauce - 3 tablespoons;
• chicken fillet- 200 g;
• tomatoes - 2 pcs.;
• carrot snack in Korean - 150 g.

Cooking method:

1. Boil the meat, dry it, and when it cools down, cut into small pieces and place on the bottom of the salad bowl.
2. Wash and cut into cubes cucumber with tomatoes. Put them on top of the chicken in segments, as shown in the photo.
3. Grind the cheese with a grater. Put it and the carrot snack in segments too.
4. Place mayonnaise in the center.

Chanterelle

This dish is a variation of a salad under a fur coat. Only it is served in a more original form - in the form of a chanterelle. In the classic recipe, some of the products are stacked in layers, while others are used for decoration. There are also simpler ways to prepare such a dish, for example, make a chanterelle salad with Korean carrots, in which the components are simply mixed.

Ingredients:

• mayonnaise - to taste;
• garlic - 2 cloves;
• pickled cucumbers - 3 pcs.;
• chicken breast - 2 pcs.;
• cheese - 200 g;
• carrot snack in Korean - 200 g.

Cooking method:

1. Boil the fillet in salted water. When cool, cut into strips.
2. Wash and dry cucumbers, chop into strips.
3. Process the cheese with a grater, crush the garlic under pressure and mix with mayonnaise sauce.
4. Combine all the chopped ingredients in a salad bowl, season, mix.

Hedgehog

Another appetizer that is interesting regarding serving can be prepared using the recipe for hedgehog salad with Korean carrots. If you are preparing for a holiday, especially for children, then be sure to include it in the menu. Even the smallest guests will be delighted with the original presentation. Moreover, the design will not take much time. This will help you step-by-step instruction with photo below.

Ingredients:

• mayonnaise - 100 g;
• chicken fillet - 250 g;
• carrot snack in Korean - 250 g;
• olives - 5 pcs.;
• cucumbers - 4 pcs. For decoration;
• champignons - 200 g;
• cheese - 50 g;
• vegetable oil - a little for frying;
• salt - 1 pinch.

Cooking method:

1. Boil fillets and soft-boiled eggs separately.
2. Cut the meat. Divide the eggs into whites and yolks, grate them separately. Mix the latter with mayonnaise. Add some of it to the meat.
3. Wash and dry the mushrooms, cut them into plates, fry in oil and put on a napkin.
4. Grind the cheese on a grater, mix half with mayonnaise.
5. Put the chicken in the form of a drop on the bottom of the salad bowl. Cover the area of ​​\u200b\u200bthe "body" of the hedgehog with mushrooms, and put yolks with cheese on them, and then protein.
6. Sprinkle the “nose” with the remaining cheese chips, and cover the rest with a carrot snack.
7. Make eyes out of halves of olives. For the spout, use 1 whole.
8. Cut half of the cucumbers into long strips, and the rest into circles. Form a "clearing" out of them.
9. Cut the remaining olives in half, decorate the “hedgehog” with them.

with beans

More satisfying is a salad with red beans and Korean carrots. In addition to these main products, champignons are used in the recipe. They can be taken fresh, but then you have to fry. If there is not enough time for cooking, then you should buy a canned jar. In this case, you only need to grind them and add to the rest of the chopped products.

Ingredients:

• onion - 1 pc.;
• fresh champignons - 100 g;
• potatoes - 1 pc.;
• pepper with salt - a pinch;
• vegetable oil - 2 tablespoons;
• canned red beans - 1 can;
• sour cream - 1 tbsp;
• Korean carrot - 100 g.

Cooking method:

1. Finely chop the mushrooms, add chopped onion, fry them in vegetable oil until golden brown.
2. Boil potatoes in their skins, peel, cut into cubes.
3. Open a jar of beans and drain off excess liquid.
4. Put all the products in a salad bowl, season, salt, pepper, mix.

With mushrooms

Another treat from the category "on hastily"- and Korean carrots. Spicy vegetable straws go well with mushrooms. Even gourmets will appreciate such an appetizer, because it turns out tender and spicy at the same time. For the recipe, in addition to champignons, umbrellas, chanterelles or mushrooms are suitable. In addition, they can be fried or canned.

Ingredients:

• salt, pepper - to taste;
• Korean snack - 70 g;
• canned champignons - 100 g;
• vegetable oil - 3 tablespoons;
• potatoes - 100 g;
• onion - 1 pc.

Cooking method:

1. Grind the mushrooms if they are too large.
2. Peel the onion, chop, fry in a frying pan with hot oil.
3. Boil peeled potatoes, cut into cubes.
4. Put all products in a salad bowl, mix.
5. Salt, season with pepper.
6. Mix again. If the salad with the addition of Korean carrots turned out to be dry, then pour vegetable oil.

Crab

In the next appetizer, along with spicy, sweet tender notes are also observed. This flavor is obtained from crab sticks and eggs. They make the salad with Korean carrots softer, but the spiciness still remains in it. Cooking is no more difficult than in other recipes. You can make a salad with crab sticks and Korean carrots according to the instructions from the photo below.

Ingredients:

• egg - 2 pcs.;
• carrots in Korean - 100 g;
• cucumber - 1 pc.;
• mayonnaise, salt - to taste;
• canned corn - 80 g;
• crab sticks - 100 g.

Cooking method:

1. Chop the crab sticks and then the hard-boiled eggs.
2. Rinse the cucumber, chop into thin strips.
3. Open a can of corn, drain the liquid.
4. Put all the products in the indicated quantity in a salad bowl, season, salt, mix.

with corn

Moderately spicy is a salad with Korean carrots and corn. It will require a minimum investment of time and money, which is the reason to include it in the daily menu. In addition, the dish becomes hearty by adding chicken meat. Combined with corn and carrots, it turns out delicious. Garlic makes the dish even more spicy.

Ingredients:

• garlic - 4 cloves;
• chicken breast - 500 grams;
• Bulgarian pepper - 1 pc.;
• canned corn - 1 can;
• mayonnaise - 100 ml;
• carrots in Korean - 100 g;
• salt, pepper - to taste.

Cooking method:

1. Boil the meat, then cool, cut into pieces.
2. Rinse the pepper, chop into thin strips. Mince the garlic.
3. Combine all components in a salad bowl, season, salt to taste, mix.

With crackers

The next salad has a very unusual name - "Carousel". It is also distinguished by an original combination of products - spicy straws and crackers. If desired, it is recommended to add cubes of cheese or sweet bell pepper. It all depends on your taste preferences. You can prepare the salad with Korean carrots and kirieshka according to the recipe below.

Ingredients:

• kirieshki - 40 g;
• onion - 1 pc.;
• canned corn - 200 g;
• carrots in Korean - 200 g;
• smoked chicken breast - 200 g;
• salt - 1 pinch;
• olive oil - 1 tsp;
• mayonnaise sauce - to taste.

Cooking method:

1. Cut the breast, put in a salad bowl.
2. Add Remaining Components
3. Season, salt and stir.

Sausage

For meat salads, it is not necessary to use only chicken. Sausage, boiled or smoked, is also suitable. The latter just turns out delicious if you add it to a spicy carrot straw. The scent is also very original. The avocado makes it even more unusual. How to cook such a salad with Korean carrots and smoked sausage? The whole process is detailed in the recipe below.

Ingredients:

• olives - 10 pcs. For decoration;
• carrots in Korean - 150 g;
• bell pepper - 1 pc.;
• smoked sausage- 150 g;
• greens - to taste;
• avocado - 1 pc.;
• sour cream - to taste.

Cooking method:

1. Wash the avocado, cut into strips or optionally. Process the pepper in the same way.
2. Slice the sausage thinly.
3. Mix all ingredients except olives. Leave some carrot snack for decoration. Drain, season, salt.
4. Decorate the top of the dish with the remains of carrot straws, halves of olives, and also a sprig of greens.

With kiwi

If you are looking for non-standard combinations of products, then try Korean carrots. Its highlight is the original and even slightly sweet, but at the same time having a slight sharpness of taste. The combination of bright green apples, kiwi and rich red carrots makes even the appearance of the salad unique. This appetizer will decorate your table.

Ingredients:

• kiwi - 2 pcs.;
• salt, pepper - 1 pinch each;
• cheese - 150 g;
• chicken fillet - 300 g;
• mayonnaise - to taste;
• egg - 3 pcs.;
• carrots in Korean - 150 g;
• sour apple - 1 pc.

Cooking method:

1. Boil the meat, cool, then cut into cubes.
2. Chop the carrot sticks into smaller pieces.
3. Separately, boil hard-boiled eggs, then separate the yolks from the proteins, chop on a grater.
4. Peel the kiwi, cut into slices.
5. Wash the apple, also chop on a grater.
6. Put the chicken on the bottom of the salad bowl, grease it with mayonnaise.
7. Place kiwi on the meat, then distribute the protein.
8. Grease again, salt. Next, lay out the apples, and on them - the cheese. Lubricate again.
9. Lay carrot sticks. Last time to miss, and then sprinkle with yolk.

With ham

Most salads with the addition of meat are called "Obzhorka". Although an appetizer under this name has classic recipe, today she already has many other options. For example, delicious salads with Korean carrots and ham. For a festive table, it can be served in wine glasses. Even an ordinary common plate is suitable for a large friendly company.

Ingredients:

• greens, mayonnaise - to taste;
• ham - 50 g;
• Chinese cabbage - 50 g;
• egg - 1 pc.;
• carrots in Korean - 50 g.

Cooking method:

1. Cut the washed cabbage leaves with a sharp knife.
2. Boil the egg, then let cool, then grate.
3. Cut the carrot strips with a knife more finely.
4. Chop the ham into cubes.
5. Put cabbage in the first layer, grease with mayonnaise (each subsequent one too).
6. Distribute the ham next.
7. Next should be carrots. Then grease, then add the grated egg.
8. Decorate with greenery on top.

lettuce in layers

The layered salad with Korean carrots and chicken is very similar to the previous dish. The components in it are also stacked sequentially. For a holiday, this serving is very interesting, and you can use both small portioned plates and large salad bowls. The chicken is suitable in any form, whether it be a fillet or a leg, but the latter is more tasty.

Ingredients:

• salt, mayonnaise - to taste;
• black ground pepper- 1 pinch;
• boiled chicken meat - 300 g;
• greens - a little for decoration;
• carrots in Korean - 100 g;
• boiled potatoes- 2 pcs.;
• cheese hard grade- 80 g.

Cooking method:

1. Boiled meat, and then chop the potatoes into cubes. Cheese is processed into shavings on a grater.
2. Put a layer of potatoes on a plate, make a mayonnaise "mesh" on top, as in the photo.
3. Next, distribute the chicken. Make a mesh again.
4. Then lay out the carrot straws, sprinkle with cheese.
5. Decorate with a mayonnaise net, and on top with a green leaf.

With prunes

One of the most unusual can be considered a Korean carrot. combination of dried fruits chicken meat and spicy vegetable straws make the dish simply amazing. Any festive table with such a salad will become richer. If you want something special, then you should add more pickled cucumbers. Then you get another interesting dish called "Grand".

Ingredients:

• prunes - 150 g;
• mayonnaise - a little for dressing;
• onion - 1 pc.;
• boiled egg - 1 pc.;
• boiled chicken fillet - 300 g;
• carrots in Korean - 100 g;
• dill, parsley - to taste;
• hard cheese - 150 g.

Cooking method:

1. Rinse the prunes, then soak for half an hour, then put on a dish.
2. Cut the fillet, distribute the next layer, grease with mayonnaise.
3. Next, lay out the carrot straws, followed by grated cheese.
4. Lubricate with mayonnaise, distribute the grated egg, decorate with herbs or, if desired, with sesame seeds.

with chips

If you want to crunch a little, then prepare a salad with chips and Korean carrots. Even such a strange combination of products ultimately makes the dish original. You can submit it in different ways. Lay out the chips in the first layer in the form of flower petals or decorate them with Korean carrot salad on top. It all depends on your imagination and desire to experiment.

Ingredients:

• ham - 200 g;
• potato chips - 50 g whole;
• mayonnaise - to taste;
• carrots in Korean - 100 g;
• salted mushrooms - 100 g;
• cheese - 150 g;
• egg - 2 pcs.

Cooking method:

1. Ham, then cut the mushrooms into strips.
2. Cheese, boiled eggs grind on a grater.
3. Put on a salad bowl, first sliced ​​carrots, then mushrooms, then ham, cheese, eggs. Spread each layer with mayonnaise.
4. Decorate the dish with the remaining chips.

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Discuss

Korean carrot salad - recipes with photos. delicious salads with carrots in Korean

Smoked chicken and Korean carrot salads are delicious, juicy, always look appetizing and festive. Their recipe allows you to significantly reduce cooking time, provides an opportunity to diversify the dish with ingredients. The harmonious combination of taste qualities ensures popularity in the daily menu and at festive events.

This cold appetizer is able to decorate any holiday table, and piquant and spicy taste distinguishes this salad from other dishes. Prepares quickly, does not require special skills.

Required products:

• smoked chicken (it is better to take chicken breast fillet) - 200 g;
• carrots in Korean - 200-300 g;
• eggs - 4 pieces;
• refueling.

Recipe:

• chicken breast skin and bones are removed, the fillet is cut into small cubes.
• Eggs are finely chopped with a knife or crushed with a fork.
• Drain all liquid from corn.
• Mix chicken, corn, Korean carrots, eggs, add salt and pepper to taste, season with mayonnaise or a dressing of olive oil, mustard and soy sauce.

Salad, laid out in layers in a transparent glass dish, looks very organic. You can use it for stuffing vegetables, making sandwiches.

Related video:

Salad with smoked breast, corn and Korean carrots

One of the "express salads" that are prepared without prior preparation, from ready-made products in just a few minutes. The pleasant combination of sweet corn, spicy carrots and spicy smoked chicken has made this recipe a hit.

Required products:

• smoked chicken breast - 300 g;
• carrots in Korean - 300 g;
• canned corn - 1 can;
• mayonnaise;
• salt and pepper to taste

To reduce the calorie content, mayonnaise can be replaced with dressing from a small amount of olive oil with the addition of lemon juice and soy sauce.

Cooking steps:

• The chicken breast is cleaned of bones and skin, the fillet is separated and finely cut into cubes.
• Add Korean carrots and corn, mayonnaise. Salt and pepper to taste.

Such a salad is prepared simply and quickly, it can be useful in the preparation of stuffed vegetables and sandwiches. It is served as a separate dish or in portions: in puff pastry baskets, in separate small salad bowls.

Related video:

Salad with chicken breast, corn, Korean carrots, mayonnaise

The recipe is popular due to its versatility and simplicity. The chicken breast in the recipe can be taken fresh or smoked. Cook it yourself: fry, bake, steam, in a slow cooker.

Required products:

• chicken breast - 250 g;
• canned corn - 1 can;
• carrots in Korean - 250 g;
• mayonnaise for dressing;
• kirieshki croutons - 1 pack;
• salt, pepper to taste;
• olives - 60 g.

Recipe:

• Chicken breast is cleaned from bones and skins, finely chopped.
• Mix with corn and Korean carrots, add mayonnaise.
• Salt and pepper to taste, mix thoroughly.
• To decorate the salad, kirieshki croutons and olives cut into halves are used.

The salad turns out juicy, tasty, with appetizing appearance. It can be served as cold appetizer, as a side dish or filling for stuffed vegetables, as a filling for pita bread or pancakes.

Salad with breast, Korean-style carrots, corn for the New Year

This simple recipe allows you to quickly prepare a delicious and mouth-watering salad that can decorate any table. Chicken breast for cooking can be taken ready-made: boiled or smoked. And also cook it yourself in a convenient and familiar way for you: bake in the oven or on the grill, cook in a double boiler or slow cooker.

Ingredients:

• chicken breast - 200-250 g;
• carrots in Korean -300 g;
• canned corn - 1 can;
• mayonnaise for dressing;
• 1 small cucumber;
• salt, ground black pepper to taste.

Cooking steps:

• Remove skin and bones from chicken breast and finely chop.
• Mix with canned corn, Korean-style carrots, cucumber cut into small pieces.
• Salt and pepper to taste, add dressing and stir.

Delicious salads with Korean carrots

Salad with Korean carrots has a lot of advantages.

It is tasty, light, goes well with many dishes (meat, fish, potatoes, pasta).

In addition, it can become the basis for the preparation of some dishes.

Salads with Korean carrot recipes.

Salad with Korean carrots and ham.

Ingredients:
- ham - 320 g
- cheese - 220 g
- Korean carrot - 155 g
- fresh cucumber- 1 PC.
- mayonnaise
- eggs - 2 pcs.

Cooking:

1. Grate the cheese, cut the ham into thin strips.

2. Grate the cucumber, drain the resulting liquid.
3. Hard boil the eggs.
4. Put the salad on the dish in the following sequence:
- shredded cheese
- ham, cut into strips
- grated cheese
- ham
- fresh cucumber
- Korean carrot

Lubricate each layer with low-fat mayonnaise. Decorate the finished salad with boiled eggs, figuratively carved. You can also add sweet and sour apple or crab sticks to the salad. Make pancakes with ham from the remaining ham.

Chicken salad with Korean carrots.

Ingredients:
- chicken fillet - 1 pc.

- hard cheese - 155 g
- eggs - 3 pcs.
- mayonnaise

Cooking:
1. Boil the chicken fillet, cut into strips or cubes.
2. Hard-boil eggs, grate on a fine grater.
3. Peel the orange, cut into cubes.
4. Grate the cheese on a medium or large grater.
5. Lay the salad in layers in the following sequence:
- meat
- Korean carrot
- orange slices
- grated eggs
- grated cheese

Lubricate each layer with mayonnaise.

Korean-style chicken and carrot salad is ready!

Salad with Korean carrots and prunes.

Ingredients:
- Korean carrot - 320 g
- small beans - ½ cup
- prunes - 320 g
- greenery

Cooking:
1. Boil the beans. To speed up the process, add soda to the water (on the tip of a knife).
2. Add carrots to the cooled beans.
3. Steam prunes with boiling water, let it stand. Drain the liquid, cut it into strips.
4. Add prunes to other products.
5. Sprinkle with chopped herbs, season with mayonnaise. Salad with prunes and Korean carrots is ready!

Salad with Korean-style carrots and eggplant.

Ingredients:
- Korean carrot - 220 g
- eggplant - 2 pcs.
- mayonnaise
- parsley
- tomatoes - 1 pc.
- salt
- pepper
- vegetable oil

Cooking:

1. Rinse the eggplant, remove the skin, cut into rings, salt, let them stand for a while.

2. After 20 minutes, rinse the eggplants in water, dry on a towel.

3. Fry eggplants in oil, leave on a towel, allowing the fat to drain.

4. Put eggplants on a plate, brush with mayonnaise, put Korean carrots, brush with mayonnaise again.
5. When serving, let the salad brew, decorate to taste.

Try also hot salad with eggplant.

Salad "Caprice".

Ingredients:
- champignons - 155 g
- sweet pepper - 3 pcs.
- crab sticks - 220 g
- salt
- Korean carrot - 220 g
- greenery

Cooking:
1. Wash the pepper, cut out the seed box, cut into strips.
2. Boil the mushrooms, cut into slices.
3. Cut the crab sticks into strips.
4. Put carrots, crab sticks, mushrooms and peppers in a salad bowl, mix.
5. Korean-style carrots will release juice, so you don’t need to dress the salad.
6. Add greens and a little salt to the salad.

Cook with the remaining mushrooms pork rolls with mushrooms.

Salad with Korean carrots and smoked meat.

Ingredients:
- boiled potatoes - 3 pcs.
- smoked meat - 220 g
- boiled beets - 1 pc.
- Korean carrot - 155 g
- onion- ½ pcs.
- yolk
- mayonnaise

Cooking:
1. Grate beets and potatoes on a coarse grater.
2. Cut the onion and meat.
3. If the carrot is long, it must also be cut.
4. Mix meat and beets separately with mayonnaise.
5. Lay the salad in layers: potatoes, mayonnaise, carrots, meat, onions, beets, garnish with grated yolk.

Salad "Straw".

Ingredients:
- chicken leg - 2 pcs.
- cheese
- garlic cloves - 2 pcs.
- mayonnaise
- cucumber - 2 pcs.
- Korean carrot - 150 g

Cooking:
1. Boil the chicken, cool, disassemble into fibers.
2. Cut cucumbers into small cubes, add Korean carrots, mix with garlic, pressed through a press.
3. Mix the salad, put it on a plate, sprinkle with grated cheese.

Salad with Korean carrots and Beijing cabbage.

Ingredients:
- Korean carrot - 85 g
- Chinese cabbage - 120 g
- canned corn - 120 g
- chicken fillet - 150 g
- mayonnaise - 3 tbsp. spoons
- hard cheese - 55 g
- salt

Cooking:

1. Fill the chicken fillet with cold water, boil until soft, salt, dry, cool, cut into small cubes.

2. Chop Chinese cabbage into thin strips.

3. Grate the cheese.
4. Combine the prepared ingredients, add canned corn and Korean carrots.
5. Dress the salad with mayonnaise.

You will also like salad with Chinese cabbage and ham.

Salad with mushrooms and carrots in Korean "Three flowers".

Ingredients:
- boiled chicken- 180 g
- eggs - 4 pcs.
- pickled mushrooms - 150 g
- Korean carrot - 100 g
- mayonnaise
- cheese - 165 g
For decoration:
- tomato
- eggs
- parsley

Cooking:
1. Boil the chicken, season with salt, cut into pieces, fry. This will be the first layer, grease it with mayonnaise, put the chopped mushrooms.
2. The next layer is Korean carrot, grease with mayonnaise.
3. Grate eggs, put on top of mayonnaise.
4. Sprinkle with grated cheese, brush with mayonnaise.
5. Decorate the top of the salad with a flower made from tomato, egg and parsley.

Salad with Korean carrots, oranges and chicken.

Ingredients:
- smoked chicken leg - 1 pc.
- Korean carrot - 220 g
- eggs - 3 pcs.
- orange - 1 pc.
- hard cheese - 120 g
- mayonnaise

Cooking:
1. Boil eggs, grate.
2. Cut the leg into strips, orange into cubes.
3. Grate the cheese.
4. Lay the salad in layers:
- chicken leg
- mayonnaise
- Korean carrot
- mayonnaise
- orange
- mayonnaise
- cheese

From the remaining fruits, you can make a casserole with oranges.

Decorate the salad as you like.

Salad with Korean carrots, cheese and ham.

Ingredients:
- ham - 320 g
- Korean carrot - 155 g
- cheese - 220 g
- fresh cucumber - 1 pc.
- mayonnaise
- eggs - 2 pcs.

Cooking:
1. Grate the cheese (large).
2. Cut the ham into strips.
3. Grate the cucumber, drain the juice that has stood out.
4. Hard boil the eggs.
5. Put the salad on a dish, alternating layers:
- cheese
- ham
- cheese
- ham
- cucumber
- Korean carrot
Lubricate the salad with mayonnaise and slices of boiled eggs.

Salad of Korean carrots, corn and chicken "Ryzhik".

Ingredients:
- boiled chicken breast
- canned corn
- Korean carrots - 120 g
- orange or yellow bell pepper
- chips - ½ pack
- garlic cloves - 5 pcs.
- mayonnaise
- ground black pepper
- chicken

Cooking:
1. Clean the chicken from the bones, cut into cubes.
2. Add sweet pepper cubes.
3. Cut the Korean carrot, add to the salad bowl.
4. Add garlic, corn.
5. Pepper, salt, add mayonnaise.
6. When serving, top the salad with chips.

Salad with Korean carrot corn ready!.

Salad with crackers, processed cheese and Korean carrots.

Ingredients:
- carrot - 2 pcs.
- processed cheese- 2 pcs.
- loaf - ¼ part
- garlic cloves - 4 pcs.
- pepper
- salt
- vegetable oil - 120 ml
- mayonnaise - 220 g
- vinegar - 2 tablespoons

Cooking:
1. Grate carrots, add salt, black pepper.
2. Pour vegetable oil in a frying pan, add vinegar, heat well.
3. Pour the mixture into the carrots, season with garlic, refrigerate for about an hour.
4. processed cheese grate.
5. Prepare croutons. To do this, cut the loaf into equal cubes. Preheat the oven to two hundred degrees, put the cubes of bread on a baking sheet, leave them for 15 minutes.
6. Mix Korean carrots, baked croutons and cheese, season with mayonnaise, mix thoroughly.

Salad with Korean carrots and squid.

Ingredients:

Carrot - 500 g
- squid carcasses - 3 pcs.
- sugar - tablespoon
- salt - teaspoon
- garlic cloves - 3 pcs.
- onion - 500 g
- vinegar - 2 tbsp. spoons
- coriander - ½ teaspoon
- paprika, chili pepper - 1 teaspoon each
- vegetable oil - 5 tbsp. spoons

Cooking:

1. Peel the carrots, grate, add oil, spices, garlic.

2. Clean the squids from the films, remove the chitinous plates, rinse the carcasses.

3. Boil the squid carcasses: boil the water, lower the carcasses and immediately turn off the burner. Hold the carcasses in boiling water for a couple of minutes, and then pull them out. As soon as they are cooked, they will become voluminous and "inflated". Put the carcasses on a plate, cool, cut into strips or rings, put on a Korean carrot.

4. Mix all the ingredients well, close the lid, put in the refrigerator for pickling.
5. In the morning the salad will be ready to eat.

Salad of Korean carrots, bell peppers and chicken.

Ingredients:
- chicken breast - 340 g
- Korean carrots - 200 g
- Bulgarian pepper - 200 g
- walnuts - 5 pcs.
- mayonnaise

Cooking:
1. Put the chicken breast in a saucepan, cover with water, salt, cook for half an hour. Separate the skin from the meat, cut the meat into small pieces.
2. Bell pepper cut into half rings.
3. In chicken salad with Korean carrots add Korean carrots.
4. Spread the nuts, cut into small pieces, add to the dish, mix.
5. Season the salad with mayonnaise, put on portioned plates

Hedgehog salad with Korean carrots.

Ingredients:
- mushrooms, chicken fillet - 255 g each
- bulb
- eggs - 3 pcs.
- hard cheese - 250 g
- Korean carrot - 420 g

Cooking:
1. fresh mushrooms cut, fry in vegetable oil.
2. Boil the chicken fillet with spices, chop finely.
3. Finely chop the onion, fry in oil.
4. Boil eggs, grate.
5. Lay out all the components in layers in the form of a hedgehog: chicken fillet, mushrooms, mayonnaise mesh, onions, eggs, mayonnaise, grated cheese and Korean carrots.
6. Make the eyes and nose of the hedgehog from pepper or olives, thorns from Korean carrots, sprinkle the muzzle with cheese.
7. Put greens around the "hedgehog".

As you can see, Korean carrots go well with many foods: squid, eggs, ham, chicken, mushrooms, and even fruits!

Laying out in layers:

Carrot
mushrooms (I have fried champignons)
eggs
grated cheese
coat all layers with mayonnaise
top with green onions.