Carrots in Korean - spicy vegetable snack which is good on its own. But our housewives have learned to prepare a variety of salads based on this dish. The taste of spicy carrots goes well with meat and fish, but the combination with smoked chicken. Therefore, a salad with smoked chicken and Korean carrots can become the "star" of the snack table.

To prepare a salad, you can take smoked breast or chicken legs. There is no fundamental difference. The chicken must be freed from bones and skin and cut into small slices.

Carrots in Korean can be prepared in advance yourself. The recipe is quite simple: you need to grate the carrot with a long and narrow straw (a special grater is used). Carrots are put in a bowl and sprinkled with spices, garlic is squeezed through a press. In vegetable oil, you need to fry the onion until brown. The onion should be removed with a slotted spoon and discarded, and the hot oil should be poured over the carrot. It remains to fill the carrots with sugar and vinegar and let the dish brew.

But if you don’t have time to bother with cooking Korean snacks, you can buy carrots at any supermarket.

The remaining ingredients for the salad are prepared depending on the recipe. You just need to remember that all the products that you plan to add to the dish should have the same temperature.

Dress the salad with mayonnaise, vegetable oil or a specially prepared sauce. But since carrots already contain vegetable oil, fatty dressings should be used in small quantities.

Interesting facts: not many people know that Korean-style carrots were invented not in Korea, but in the USSR. To prepare the traditional Korean snack kimchi, Beijing cabbage was needed, and it was difficult to get it in those days. Therefore, enterprising citizens replaced it with affordable vegetables, including carrots. The taste of carrots with spices turned out to be so successful that the dish turned into an independent snack.

Classic recipe for salad with smoked chicken and Korean carrots

A simple classic recipe includes few ingredients, but the dish has a harmonious taste and attractive taste. appearance.

• 400 gr. smoked chicken (weight without bones and skin);
• 200 gr. Korean-style cooked carrots;
• 100 gr. hard cheese;
• 2 tomatoes;
• 4 tablespoons of mayonnaise.

The salad is ready very quickly. First you need to prepare the tomatoes. If you will not be serving the salad immediately after preparation, it is best to remove the seeds from the tomatoes. Otherwise, the salad will soon flow and lose its attractive appearance. Cut the prepared tomatoes into thin slices.

Mix tomatoes and cooked carrots. Add grated cheese and chopped smoked chicken fillet. Mix everything and season with mayonnaise.

Salad with corn and croutons

This salad is prepared with corn and crackers, it turns out to be very tasty and satisfying.

• 400 gr. smoked chicken fillet;
• 250 gr. ready-made Korean snacks from carrots (medium spicy);
• 250 gr. canned corn;
• 100 gr. mayonnaise;
• 50 gr. ready-made croutons with cheese flavor.

• 1 can of red beans in their own juice;
• 150 gr. Korean carrots (ready-made snack);
• 1 smoked chicken leg;
• 4 eggs;
• mayonnaise to taste.

We free the leg from the skin and cut out the bones. Cut the meat into small pieces. Eggs should be boiled in advance so that they have time to cool completely by the time they are cooked. We clean them and chop them into neat cubes or sticks.

We merge with canned beans liquid, rinse with cold water. Mix beans with carrots, chicken and eggs. We season with mayonnaise.

Advice! If you do not like mayonnaise, then this salad can be prepared with sour cream dressing, adding a little mustard, lemon juice, salt and black pepper to it.

Salad with bell pepper

It does not take much time to prepare a salad with Korean carrots, smoked chicken breast and bell pepper. All the ingredients are ready to use, so it remains only to cut them, mix and season with sauce.

• 1 smoked chicken breast;
• 2 bell peppers, it is advisable to take peppers of different colors, for example, red and green, then the salad will look more elegant;
• 200 gr. Korean carrot;
• 2 proteins from chicken eggs.

Refueling:

• 2 boiled yolks;
• 5 tablespoons of sour cream;
• 1 teaspoon French mustard;
• 1 teaspoon lemon juice;
• 1 pinch of turmeric;
• salt to taste.

Boil the eggs in advance, cool and separate the yolks. We will use them for dressing, and the proteins will go to the salad.

Knead the boiled yolks with a fork, add a little salt and turmeric, put a spoonful of French mustard, mix and add sour cream. Whisk everything together until smooth. Adding lemon juice taste. If desired, you can add greens to the sauce, which you need to cut as finely as possible.

Cut the smoked chicken into elongated thin slices, mix with Korean carrot. We free the pepper from seeds, cut into narrow strips. Three squirrels coarse grater. Mix everything and season with sauce.

Salad with mushrooms

You can cook a salad with smoked chicken fillet, mushrooms and carrots in Korean. The best option mushrooms - champignons, you can also use oyster mushrooms. Mushrooms don't have to be fresh, frozen ones work just fine. You can dress the salad with mayonnaise, but we will prepare a more interesting version of the dressing.

• 200 gr. smoked chicken fillet;
• 150 gr. ready-made carrot snack in Korean;
• 300 gr. fresh champignons;
• 2 eggs.

Refueling:

• a third of a glass of natural yogurt;
• 0.25 teaspoon of spicy mustard;
• 0.5 tablespoon of lemon juice;
• 1 teaspoon vegetable oil;
• salt and black pepper to taste.

• 300 gr. smoked chicken (clean fillet without skin);
• 2 fresh cucumbers;
• 100 gr. hard cheese;
• 200 gr. ready-made carrot snack in Korean;
• 4 boiled eggs;
• mayonnaise mixed with sour cream for dressing.

This salad is laid out in layers, each layer must be greased with sauce. To prepare the sauce, you need to mix mayonnaise with an equal volume of sour cream. If desired, the sauce can be peppered and seasoned with crushed garlic. Put the finished sauce in a pastry bag, so it will be more convenient to apply it to the salad ingredients laid out in layers.

Advice! If you don’t have a pastry bag at hand, you can put the sauce in a regular thick plastic bag and cut off the corner so that the sauce flows out in a thin stream.

Grind the eggs with a knife or on a grater. Spread on a plate in an even layer. “Draw” a grid of sauce on the surface.

Cut the smoked fillet into small slices of arbitrary shape, distribute the meat in a second layer and cover with sauce. Cut fresh cucumbers into strips or cubes. Grinding on a grater is not worth it, otherwise the vegetables will release too much juice. We spread the cucumbers in the third layer, we make a grid of sauce.

Next, lay out the Korean carrot, this layer does not need to be covered with sauce, since the appetizer contains vegetable oil. The top layer is grated cheese. You can rub the cheese right over the salad, moving the grater around so the chips are evenly distributed.

Layered salad "Isabella"

Beloved by many puff salad can be cooked with smoked chicken and Korean carrots. This dish looks spectacular, it will perfectly decorate the table with festive snacks.

Not only the pleasant taste made smoked chicken a popular component in salads. Dishes containing a fragrant product, in most cases, are prepared very easily and quickly.

Salads with smoked chicken are always delicious by all chefs. This unique product is able to add spice, sophistication and appetizing aroma to any dish. However, chefs are still advised to follow four simple recommendations.

1. Choice of chicken. Be careful when choosing chicken meat. Smoked meat should have a glossy golden skin. It cannot contain dark blotches. Do not purchase a chicken if it has mechanical damage. Freshly smoked meat is distinguished by a reddish tint and juiciness.
2. Piece selection. For salad, you can use almost any part of the chicken, of course, without bones. The choice of piece depends on personal preference. So, the thigh or leg will provide the dish with fat content. If you want to get a diet salad, opt for the breast.
3. Removing the skin. No matter which part of the chicken is chosen, one rule remains the same. The skin should not be added to the salad. Nutritionists advise to remove it completely and immediately throw it away. After all, it is the skin that contains the most harmful substances, which entered the skin both during the life of the bird and during smoking.
4. Proper refueling. Many are accustomed to dressing salads with mayonnaise, such a dish turns out to be hearty and juicy. But if you want to give the taste more tenderness, combine this component with sour cream or natural yogurt. And here vegetable oils in these snacks will be completely inappropriate.

Do not forget that smoked chicken gives the salad not only taste, but also smell. Therefore, when choosing dressings for a dish, do not overdo it. The aroma of the sauce should not drown out the main component of the salad.

Recipe selection

More recently, it was believed that smoked chicken is a holiday dish. The advent of salads, which are very simple both in preparation and in the choice of ingredients, has allowed us to reconsider these stereotypes. And today, more and more often, breakfast or lunch is served fragrant dishes, the main component of which is a "smoke" bird. Having mastered simple recipes, you can not only please your loved ones with delicious salads, but also diversify your diet.

Classical

Peculiarities . A simple dish that can satisfy your hunger for a long time. You will need no more than 20 minutes to prepare it.

Need:

• smoked breast - 220 g;
• boiled potatoes - three tubers;
• eggs - two pieces;
• green onion - a small bunch;
• boiled carrots - one;
• pickled cucumber - three pieces;
• mayonnaise - 60-75 ml.

Step by step

1. Cut potatoes and carrots into cubes.
2. Cut the pickled cucumbers lengthwise, drain the brine.
3. Only then cut them into pieces.
4. Chop the eggs.
5. Cut the breast into cubes.
6. Chop the onion.
7. In a salad bowl, combine all the preparations, mix with mayonnaise.

With Korean carrots

Peculiarities . Gone are the days when spicy carrots were perceived only as a separate dish. The fantasy of the chefs allowed us to look at this product in a new way. He "played" in the composition of snacks, making them juicy and savory. This cooking masterpiece laid out in layers.

Need:

• Korean carrots - 220 g;
• smoked chicken - 260 g;
• boiled eggs - four pieces;
• fresh cucumber- four gherkins;
• hard cheese - 120 g;
• mayonnaise - 110 ml.

Step by step

1. The first layer of salad consists of grated eggs.
2. Each layer must be lubricated with mayonnaise, and in order not to overdo it with dressing, it is recommended to apply not a continuous layer, but a delicate mesh.
3. Now cut the breast into small pieces and spread evenly over the surface.
4. Cut a fresh cucumber, lay it on the breast.
5. Spread the Korean carrots, being careful to completely cover the cucumber and mayonnaise.
6. Grate hard cheese on top. This layer does not need to be greased with mayonnaise.
7. Decorate the dish with herbs, let it soak for a couple of hours.

For this salad, it is better to take a transparent salad bowl, which allows you to demonstrate all the layers. The dish will look no less beautiful if you use a special ring to prepare it, which is taken out before serving.

With pineapples

Peculiarities . Combination of sweet pineapple with salted smoked breast and hot garlic allows you to create a truly unique dish.

Need:

• lettuce leaves - six pieces;
• pineapples - 480 g;
• smoked breast - 260 g;
• hard cheese - 130 g;
• mayonnaise - 75 ml;
• garlic - two cloves.

Step by step

1. Cut the chicken breast.
2. Cheese can be grated or cut into cubes.
3. Put the pineapples in a colander, let the excess juice drain.
4. Then cut them into pieces.
5. In a separate container, combine chicken with cheese and pineapples, add garlic (chopped).
6. Dress the pineapple salad with mayonnaise.
7. Stir the aromatic mass.
8. Arrange the lettuce leaves on a platter and spread the lettuce on top.
9. Garnish with greens, olives, an apple or tangerine slices if the dish is being prepared for the New Year.

"Sunflower"

Peculiarities . This salad is called "Sunflower" for its amazing resemblance to a real flower. solar, tasty dish adults will appreciate it, and children will be indescribably delighted with petal chips. You can take like raw champignons, and pickled mushrooms. Salad means laying out in layers.

Need:

• smoked chicken - 450 g;
• boiled egg - four pieces;
• hard cheese - 180 g;
• olives - 220 g;
• round chips - 80-100 g;
• mayonnaise - 120 ml;
• mushrooms - 220 g.

Step by step

1. The first layer consists of finely chopped smoked chicken.
2. It, like all subsequent layers, is smeared with mayonnaise. But don't overdo the dressing. To provide lightness to the salad, it is better to apply a mayonnaise net.
3. On meat product lay out the mushrooms. If you take fresh champignons, then pre-fry them in a pan with the addition of onion(to increase juiciness).
4. A layer of grated egg whites should now follow.
5. In order for the sunflower to acquire a “natural” yellowness, the salad is sprinkled with grated yolks.
6. Olives, cut in half, are laid out on the salad to completely cover the yolk layer. They will imitate seeds.
7. The edge of the plate is covered with chips that play the role of petals.

Bean

Peculiarities . Beans not only give the salad a pleasant taste, but also give the dish satiety. And since most of the ingredients needed for the dish are already ready, it will take very little time to create it.

Need:

• chicken leg - 230 g;
• boiled egg - three pieces;
• red beans (canned) - 240 g;
• white beans - 240 g;
• boiled carrots - two pieces;
• greens - a bunch;
• garlic - one clove;
• fresh cucumber - one;
• mayonnaise - 120 ml;
• pickled mushrooms (you can take fresh) - 180 g.

Step by step

1. Cut the ham into small cubes.
2. Cut or grate the carrots.
3. Add white and red beans to the carrot-chicken mass.
4. Enter chopped fresh cucumber, grated eggs into the salad.
5. Pre-marinate the chopped onion in vinegar to rid the product of bitterness, and only then add it to the rest of the ingredients.
6. Fry fresh mushrooms, adding spices, onions to the pan.
7. To add flavor, add chopped garlic to the salad, mix with mayonnaise.
8. Sprinkle with chopped herbs.

If you want to spice up a salad, use Korean instead of regular boiled carrots.

"Tiffany"

Peculiarities . This is a very intriguing dish that combines tender smoked chicken and sweet and sour grapes. The salad is able to surprise not only with its taste, but also amaze with its appearance, if you lay it out in the form of a bunch of grapes.

Need:

• smoked chicken - 260 g;
• egg - four pieces;
• grapes (be sure to choose pitted) - 220 g;
• walnuts - 130 g;
• hard cheese - 180 g;
• mayonnaise - 80 ml;
• prunes - 90 g;
• greens - a bunch.

Step by step

1. Prunes, to give it softness, it is recommended to pre-soak in water for 15 minutes.
2. For the first layer, you need to cut the smoked chicken, add chopped greens to it, mix with mayonnaise.
3. Form the first layer from this mass, immediately giving it the shape of a bunch of grapes.
4. Place the grated eggs on it.
5. This layer, like all those following it, must be greased with mayonnaise.
6. Cut the prunes into pieces, put on the eggs.
7. Sprinkle chopped nuts over dried fruits.
8. Now grate the cheese, spread it evenly over the surface of the "bunch".
9. The last layer is grapes cut in half. Lay out the entire surface with such slices.

If you were unable to purchase nuts and prunes, then simply replace these two components with one - an apple. But choose a fruit with a slight sourness.

With crackers

Peculiarities . Salad belongs to the budget category. But at the same time it is very tasty, it can claim the status of a festive one. It is better to use a ham.

Need:

• hard cheese - 140 g;
• tomato - two fruits;
• smoked leg - 310 g;
• crackers - 80 g;
• canned red beans - 420 g;
• mayonnaise - 90 ml;
• lettuce leaves - six pieces.

Step by step

1. Tear lettuce with your hands.
2. Cut the leg into cubes.
3. Grate the cheese and chop the tomatoes.
4. Add beans.
5. Before serving, add croutons, mix with mayonnaise.

To make hard cheese easier to rub and not stick together in one mass, put it in the freezer for 20 minutes.

"Parisel"

Peculiarities . The salad is distinguished by its exquisite taste thanks to the combination smoked breast with fresh vegetables. This is a real charge of vitamins, with which you can fight autumn colds and even blues.

Need:

• fresh cucumber - three pieces;
• bell pepper - three fruits;
• smoked breast - 250 g;
• canned corn - 240 g;
• green onions and greens - a bunch;
• mayonnaise - 80 ml;
• tomato - three fruits.

Step by step

1. Cut the chicken into strips or divide into fibers.
2. Chop the greens with a knife.
3. Cut cucumbers and peppers into thin strips.
4. Cut the tomatoes into cubes.
5. Add corn and mix with mayonnaise.

"Garnet bracelet"

Peculiarities . Puff salad has become very popular recently. Garnet bracelet". For its calculation, they use a large detachable form (intended for baking a cake). And in the center they put an inverted glass. Thanks to such devices, you can lay out a beautiful and even “bracelet”.

Need:

• boiled potatoes - three pieces;
• smoked breast - 220 g;
• hard cheese - 180 g;
• boiled eggs - four pieces;
• boiled beets - two small root crops;
• walnuts - ten pieces;
• mayonnaise - 110 ml;
• greens - a bunch;
• garlic - two cloves;
• pomegranate - one.

Step by step

1. Chop the greens, cut the smoked meat into pieces, mix the products with mayonnaise.
2. Form the first layer from this juicy fragrant mass.
3. Now put in the potatoes.
4. Next comes boiled carrots.
5. For the next layer, you need to chop the nuts and evenly distribute them over the surface of the salad.
6. The composition should be completed with a layer of grated beets.
7. All layers must be lubricated with mayonnaise, but you should not get too carried away with this greasy dressing.
8. Now is the time to remove the glass from the structure and remove the baking dish.
9. Sprinkle the entire "bracelet" with pomegranate seeds so that there is not a single gap left showing the inner layers.

Puff salad should be infused in the cold for at least two hours, so that all the components have time to soak as much as possible.

pancake

Peculiarities . Thanks to thin delicious pancakes, the salad becomes not only appetizing, but also satisfying. This dish can be served as a separate breakfast or dinner.

Need:

• raw eggs - two pieces;
• boiled eggs - three pieces;
• milk - 320 ml;
• canned green peas - 250 g;
• flour - two or three tablespoons;
• smoked chicken - 260 g;
• pickled mushrooms - 160 g;
• mayonnaise - 125 ml;
• red onion - one head.

Step by step

1. From raw eggs, milk and flour prepare batter.
2. Fry the pancakes, let them cool.
3. At this time, prepare the rest of the ingredients by slicing the eggs, mushrooms, smoked meats and onions into small cubes.
4. Cut the cooled pancakes into strips, add to the total mass along with the peas.
5. Mix with mayonnaise.

Cabbage

Peculiarities. Another successful combination is the combination Chinese cabbage with smoked chicken. And if you add croutons, tomatoes and cheese to this tandem, then you will get a tasty, satisfying and healthy dish.

Need:

• smoked breast - one and a half pieces;
• Beijing cabbage - half a fork;
• hard cheese - 160 g;
• tomatoes (medium) - three pieces;
• mayonnaise - 90 ml;
• boiled egg - four pieces;
• white bread - two or three pieces.

Step by step

1. Start by preparing the croutons, but it is recommended to add this component to the salad immediately before serving.
2. Cut white bread into equal cubes, fry in oil until golden brown.
3. Transfer the croutons to a napkin so that they give off excess fat.
4. Chop Chinese cabbage, add chopped greens, diced eggs.
5. Cut the chicken into strips, grate the cheese.
6. Pour boiling water over the tomatoes, remove the peel, then chop into pieces, and also add to the salad.
7. Now add croutons.
8. Immediately dress the salad with mayonnaise, serve.

Based classic recipe this snack can create new dishes. If you are afraid of major changes, then try adding a little mustard to the dressing. The dish will immediately acquire piquancy. And after pouring canned peas, you get a salad that is a bit like Olivier.

Snacks always occupy a central place on the festive table, so housewives, when choosing recipes on the menu, pay special attention to them. Simple and delicious salads with smoked chicken and spicy Korean carrots are easy to prepare, they do not need expensive products. And the taste exceeds all expectations. The final result of the snack depends on how you supplement the two ingredients. In addition to the base of carrots with chicken, corn, pickled and fresh cucumbers are placed in the dish. Mushrooms, hard cheese, croutons, chips improve the taste of the dish, Bell pepper, beans.

The components can be combined and mixed in various combinations and proportions, getting great salads. I will introduce you to the recipes of the most popular options. It remains to choose and quickly do. For the preparation of snacks, it is allowed to take any parts of the chicken - breast, thighs, legs. It is better to remove the fatty skin without adding it to the dish.

Salad with Korean carrots, smoked chicken, bell pepper

Keep the simplest recipe. At your discretion, you can supplement the composition of the snack with cucumbers, cheese.

Take:

• Bulgarian pepper - 2 pcs.
• Carrot - 200 gr.
• Garlic is a clove.
• Chicken - 300 gr.
• Greens to decorate the dish, mayonnaise sauce, pepper.

Cooking:

1. Cut the meat and vegetable components into strips. Crush the garlic clove with a press, add to the mayonnaise, stir.
2. Put the products in a salad bowl, season with sauce. Mix well.
3. Tip: The garlic clove can be used in other ways. Rub the gruel on the dishes on which you put the salad, and you are provided with a light aroma of garlic.

How to make a salad with carrots, chips, chicken

Salad decorated with chips looks very advantageous among festive snacks. He has an official name "Orchid". But, despite the sophistication of the name, the dish is incredibly easy to prepare.

Take:

• Carrots - 150 gr.
• Breast - 400 gr.
• A jar of canned champignons.
• Sour cream, mayonnaise - 150 gr.
• Boiled eggs - 3 pcs.
• Chips - 100 gr.
• Green onions - a small bunch.

How to do:

1. Crumble boiled eggs, smoked meat, champignons with the same cubes.
2. Remove excess marinade from the Korean salad, finely chop the onion feathers.
3. Combine mayonnaise with sour cream, stir.
4. The dish is laid out with milk in the following sequence: carrots, mushrooms, chips, chicken, egg cubes. Lubricate the layers with sauce, except for the layer of chips. Green onions are for decoration.

Salad: chicken, spicy carrot with kiwi

A delicious snack can be made with. If you want to know other recipes for delicious salads, go to another page.

Take:

• Smoked breast - 0.5 kg.
• Kiwi - 4 pcs.
• Carrot - 250 gr.
• Sour apple.
• Garlic - 2 cloves.
• Mayonnaise - 200 ml.
• Eggs - 4 pcs.
• Olives.

Cooking:

1. Add mashed garlic to mayonnaise, mix.
2. Divide the breast into cubes. Squirrels crumble on a coarse grater. Chop the yolks into small pieces.
3. Peel the apple from the peel, cut out the seed box, cut into short strips. Divide the kiwi pulp in the same way.
4. The appetizer is collected in layers. Layer sequence: chicken, mayonnaise with garlic. Next comes the kiwi, then the yolks. Spread with mayonnaise.
5. The fifth layer is carrots, part of which is left for decoration. Spread, lay out the apple layer, then lay out the squirrels. Grease again with mayonnaise.
6. Decorate with olives, carrots.

Salad with mushrooms, smoked chicken, carrots

The popular Isabella salad has all your favorite ingredients. Enter the recipe in a notebook, when compiling a menu for a holiday, it will help you a lot. The appetizer will be a resounding success because it is prepared with fried mushrooms which brings its own flair.

• Mushrooms, fresh - 0.5 kg.
• Chicken - 0.5 kg.
• Carrot - 0.25 kg.
• Eggs - 5 pcs.
• Large bulb.
• Pickled cucumbers - 0.3 kg.
• Pitted olives - 120 gr.
• Mayonnaise, butter, parsley.

How to cook:

1. Disassemble the meat into fibers, or cut into small pieces. Spread as a bottom layer over a wide dish.
2. Finely chop the onion, divide the mushrooms into plates (not large). Fry the onion cubes first, then add the mushrooms. Fry until light golden. After cooling, put on a meat layer. Brush with sauce.
3. The next layer is egg. I advise you to grate on a fine grater. Sprinkle mushrooms, make a net of mayonnaise sauce.
4. Remove the olives from the jar, cut some into rings. Make a layer over the crumbled eggs. Leave the rest for now.
5. Cut cucumbers into cubes, arrange on top of olives. Brush with sauce.
6. Chop the carrot straws, if it is long, lay it on top of the cucumbers. Make a generous layer of mayonnaise, spread evenly.
7. Cut the remaining olives in half, decorate the top of the dish. Scatter parsley between them.
8. The salad must be infused, give it at least an hour so that the products are saturated with sauce.

A simple salad recipe with smoked chicken and Korean carrots

An everyday recipe does not involve laying out components in layers, do it for a holiday.

Take:

• Smoked chicken - 0.4 kg.
• Mayonnaise - 4 large spoons.
• Tomatoes - a couple of pieces.
• Cheese, hard - 0.1 kg.
• Carrot salad - 0.2 kg.

How to cook:

1. Divide the smoked meat into small cubes, about a centimeter.
2. Cut the tomatoes in the same way as the chicken. Cheese grate with large cells.
3. Drain excess marinade from carrot salad; if the straws are too long, cut them shorter.
4. Combine the ingredients of the dish in a bowl, pour with mayonnaise. Taste for salt, add if necessary. Stir the contents, serve. Decide to make layers, lay out in random order, making the base of chicken meat.

Salad with smoked chicken, Korean carrots and corn

Traditional appetizer recipe. Combining the spice of carrots with the sweetness of corn, you get a very unusual flavor combination.

Prepare:

• Breast - medium size.
• Carrot snack - 150 gr.
• Bell pepper.
• A jar of corn - 240 gr.
• Mayonnaise - 2 large spoons.
• Garlic cloves - 3 cloves.

How to cook:

1. Drain the preservative from the can of corn. Use a press to crush the garlic cloves into a paste.
2. Cut the chicken into strips. Remove the seed box from the pepper, cut like meat.
3. Combine the products in a salad bowl, season. Love sharper, pepper. Salt put on your own taste.

Korean style chicken salad with beans and carrots

Not only tasty, but also a hearty salad, because there is a bean that gives the dish a certain flavor range. For cooking, I advise you to take red beans. Optionally, you can throw a handful of crackers.

You will need:

• Smoked chicken - 500 gr.
• Beans - a jar.
• Eggs - 4 pcs.
• Green onions - 3-4 feathers.
• Mayonnaise sauce - 100 ml.
• Korean carrot - 100 gr.

How to cook:

1. Boil hard-boiled eggs, crumble into cubes. Pour the brine out of the jar of beans, remove excess liquid from the carrot salad.
2. Remove the skin from the chicken piece, chop into cubes, or large pieces.
3. Combine in a salad bowl, season, stir. For a solemn serving, an appetizer can be made in portions, laid out in molds or tall glasses.
4. After cooking, the salad needs to stand so that the products are soaked in the sauce.

Delicious salad with chicken and cucumber layers

Based on this recipe, you can make three versions of your favorite salad at once. In the original, it is proposed to use a fresh cucumber. Love the spicy spicy taste - replace it with pickled or salted.

• Chicken - 300 gr.
• Cheese - 120 gr.
• Boiled eggs - 4 pcs.
• Cucumber - a couple.
• Carrots in Korean - 150 gr.
• Mayonnaise.

1. Rub the finely boiled eggs. Cut the chicken into small cubes.
2. Cucumbers cut in proportion chicken meat. Drain the marinade from the carrots, cut so that the straws are not too long.
3. At the bottom of the lettuce ring, first lay a portion of the eggs.
4. Smooth, pour with mayonnaise, scatter smoked meat on top, press a little with your palm.
5. Lubricate the layer with mayonnaise, spread cucumber cubes on top.
6. Without greasing, lay out the carrots. Pour mayonnaise on top, smooth.
7. Make the last layer of grated cheese. Cover with a layer of mayonnaise, garnish with herbs or chips. Before serving, hold on the shelf of the refrigerator so that the dish can infuse.

Salad recipe with chicken, croutons, carrots, cheese

Great appetizer to serve festive table. It is made quickly, looks rich, tastes amazing.

Required:

• Smoked breast - 200 gr.
• Hard cheese - 150 gr.
• Corn from a jar - 150 gr.
• Carrot snack - 80-100 gr.
• Oil - a spoon.
• Baguette.
• Lettuce leaves, sprigs of greens.

Attention! it is permissible to add ready-made store-bought croutons to the salad. When buying, choose regular, without spicy additives with a pronounced taste.

Cooking:

1. The day before, make croutons for a snack. Cut the baguette into small cubes, fry in oil until crispy.
2. Cut the chicken fillet into cubes. Make large shavings from cheese.
3. Drain the brine from the jar, remove the corn. Cut the Korean carrot salad so that there are no long straws.
4. Combine all ingredients, pour mayonnaise, stir.
5. Lay lettuce leaves nicely on a wide dish. Place a handful of lettuce on them.
6. Sprinkle the dish with croutons, spread chopped greens between them.

On holidays you always want to treat unusual dish to wow your guests. I propose to make a salad of smoked chicken and Korean carrots with a very original serving. Merry holidays to you and a pleasant feast!

Choosing snacks for holiday menu Don't forget to include at least one Smoked Chicken Korean Carrot Salad recipe. The original composition of the ingredients will make the dish stand out among others. The dish has many advantages - the spice of smoked meat, the sharpness of carrots make the taste of the salad piquant and worthy of approval even among sophisticated gourmets.

Check out my selection of options, perhaps it will help you navigate the variety of recipes.

Salad with smoked chicken and Korean carrots with corn

A spicy and incredibly elegant salad, ideal for a festive menu - it asks for it. An added bonus besides the taste: it cooks amazingly fast. Take note if you are going to celebrate, for example, March 8 or New Year At work. You can prepare a dish in a matter of minutes. If desired, the salad is made puff or mixed.

You will need:

• Smoked meat - 250 gr.
• Eggs - a couple of pieces.
• Carrot salad - 200 gr.
• Corn - canned food - can.
• Hard cheese - 50 gr.
• Salt, herbs, mayonnaise.

Cooking:

1. Grate the boiled eggs into small crumbs.
2. Grind the cheese with medium shavings. Drain liquid from canned corn.
3. Finely chop the dill and parsley.
4. Gather puff option: chicken, mayonnaise, carrot plus mayonnaise. Next comes a layer of greens, lay eggs on it.
5. Spread the appetizer with mayonnaise sauce and top with a layer of cheese chips. Decorate as you wish.

Many people prefer to cook Korean snacks on their own. I have a good one on my site - I recommend getting acquainted.

Salad - carrots, fresh cucumber and smoked chicken

Universal recipe, excellent for light dinner and receiving guests. If you decide to treat yourself to a holiday - cook it in layers.

• Chicken - 250 gr.
• Cucumber - a couple of pieces.
• Eggs - 3 pcs.
• Cheese - 200 gr.
• Carrots - 200 gr.

Cooking technology:

1. Prepare the eggs, cool and coarsely grate. Put on the bottom of the salad bowl - this will become the basis of the salad. Make a mesh of mayonnaise on top.
2. Cut the meat into appropriate sized cubes and cover the egg layer. Spread with mayonnaise sauce.
3. Cucumbers can be chopped into cubes or chopped on a grater. Tip: if you rub, be sure to drain the liquid. And never even grease the cubes with sauce, as the vegetable will immediately release unnecessary juice.
4. Spread the cucumbers over the chicken and add the Korean appetizer. Spread again with mayonnaise.
5. Garnish the dish with grated cheese and herbs.
6. If the dish is intended for dinner, simply combine the ingredients indicated in the recipe and mix.

Smoked Chicken, Carrot, Pepper Salad Recipe

Bulgarian pepper is a frequent participant in chicken salads. Will not spoil the pictures in this appetizer. What is nice, you can make it in a matter of minutes, since all components do not require pre-heat treatment. By the way, take a pepper of different colors, then the dish will turn out elegant and appetizing.

Required:

• Chicken - 300 gr.
• Sweet pepper - a couple of pieces of different colors.
• Korean carrot.
• A clove of garlic.
• Mayonnaise, salt and pepper.

How to make a salad:

1. Cut the chicken into strips. Finely chop the garlic clove.
2. Remove the seed part from the pepper and chop the pulp into half rings.
3. It remains to combine all the ingredients in a salad bowl and season. Note: do not rush to salt. Stir the appetizer, try it and then decide.

Chicken recipe with mushrooms, Korean carrots

The salad has a very telling name - "Delight". I think there is no need to explain, because everyone loves spicy snacks. And here, in addition to the piquancy of carrots and chicken, pickled mushrooms will add spice.

• Chicken meat - 300 gr.
• Cucumbers - 3 pcs.
• Pickled mushrooms (champignons, chanterelles) - 350 gr.
• Mayonnaise.

Cooking:

1. Cut the smoked meat and cucumbers into strips. Divide large mushrooms into smaller pieces.
2. Mix everything in a bowl and season.
3. For a festive serving, the salad is easily made in layers.

Smoked chicken salad, Korean carrot, cheese

• Chicken - 350 gr.
• Carrots, ready - 350 gr.
• Canned corn - a jar.
• Cheese - 200 gr.
• Mayonnaise.

Preparing the salad:

1. Remove the liquid from the jar, transfer the corn to a salad bowl.
2. Put the Korean snack there too.
3. Rub the cheese with large chips. Divide the chicken into cubes. Pepper cut arbitrarily - cubes, straws.
4. Combine ingredients and season with sauce.

How to make a salad with smoked chicken, spicy carrots, beans

Red beans and eggs will somewhat reduce the sharp "degree" of the main components of the dish. Make the taste more delicate. I advise you to take the red variety of canned beans, it is more suitable for preparing a snack with spicy chicken and spicy carrots.

You need to take:

• Chicken - 500 gr.
• Eggs - 3-4 pcs.
• Carrots - 100 gr.
• Beans - a jar.
• Green onions - a few feathers.
• Mayonnaise.

How to prepare salad:

1. Cut boiled eggs into cubes.
2. Drain excess juice from carrot salad and beans. Send the vegetables to the salad bowl.
3. Divide the chicken into cubes the size of beans. Chop the onion feathers.
4. Combine in a bowl and season with mayonnaise sauce.

Salad recipe with carrots, chicken and chips

The salad has a romantic name "Orchid". But cooking is within the power of any hostess who does not have special culinary skills. Chip appetizers - chips that perfectly complement the taste of the dish and decorate it.

• Smoked breast - 300-400 gr.
• Carrots - 150 gr.
• Canned champignons - a jar.
• Eggs - 3 pcs.
• Chips - 80-100 gr.
• Sour cream and mayonnaise - 150 ml each.
• Green onion.

Cooking:

1. Prepare the sauce - mix mayonnaise with sour cream.
2. Cut the eggs into cubes. Crumble the breast and mushrooms in the same way.
3. Finely chop the onion feathers. Drain the liquid from the Korean salad.
4. Make layers, spreading each sauce: carrots, mushrooms, chips, breast, eggs. Decorate green onion. It is not necessary to coat the layer of chips with dressing.

Smoked chicken, Korean carrot, croutons

An appetizer with the cheerful name Carousel. The most valuable thing in it is wonderfully crispy croutons.

Required:

• Korean snack - 200 gr.
• Chicken - 200 gr.
• Corn is a jar.
• Small bulb.
• Croutons - a small package.
• Mayonnaise.

How to make a salad:

1. Make your own croutons, or take ready-made ones - it doesn't matter.
2. Chop the onion and scald with boiling water, removing the bitterness.
3. Place corn, diced chicken, cooled onions, and carrots in a salad bowl.
4. Combine with mayonnaise, mix well and scatter over crackers.

Isabella salad - recipe with chicken, carrots and champignons

Add just a couple of components to the main products, and in front of you is the famous Isabella salad. Like most formal salads, let's make it in layers.

Take:

• Smoked breast - 500 gr.
• Fresh champignons - 500 gr.
• Carrots - 250 gr.
• Pickled cucumbers - 300 gr.
• Big bulb.
• Egg - 5 pcs.
• Pitted olives - 130 gr.
• Sunflower oil, mayonnaise, parsley sprig.

Cooking method:

1. Divide the smoked leg into pieces and place on a wide plate. Spread with mayonnaise.
2. Cut the mushrooms into slices, and chop the onion finely.
3. Fry together in a skillet with a little oil. Mushrooms are considered ready if there is no liquid left in the pan. Cool the fry and spread over the chicken meat. Make a mesh of sauce.
4. Grate the eggs and sprinkle over the mushrooms. Draw the mesh again.
5. Drain excess from jar of olives. Cut half into rings and lay on top of the egg crumbs.
6. Chop pickled or pickled cucumbers into cubes - this is the next layer. Do not forget to grease with mayonnaise.
7. Next comes a spicy carrot salad, plus a mesh of mayonnaise.
8. Divide the remaining olives in half and decorate Isabella in the form of a grape branch. Scatter the parsley sprigs and the salad is ready.
9. Layers must be soaked before serving. Make the dish ahead of time and let it sit for about an hour.

Salad Secrets

I suggest you learn a few nuances of cooking. Thanks to them, you will cook for real delicious salad in Korean carrots and smoked chicken. Knowing the basics, you can always turn on your imagination and come up with your own signature composition.

This delicious simple salad with smoked chicken (breast or leg) with Korean carrots and sweet bell peppers can refresh a festive or everyday table, thanks to Svetlana Burova for the recipe:

Salad with smoked chicken, Korean carrots and peppers

This salad can be prepared not only with smoked chicken (in particular, smoked breast), you can also add smoked ham or meat instead of breast. A salad with smoked chicken is being prepared very quickly, as the products are ready. At the same time, it is very tasty, juicy and tender.

In my version of this salad, I preferred to add chicken breast(smoked fillet).

For a quick smoked breast salad recipe, you will need:

• Smoked chicken breast - 1 pc.
• Bulgarian pepper, fleshy fresh - 2 pcs. (preferably use red bell pepper and Green colour, I had orange),
• Carrots in Korean - 200 gr.
• Mayonnaise - 200 gr.

Recipe for a salad with smoked chicken and Korean carrots

Separate the smoked chicken meat from the bones. Cut into cubes. Put in a salad bowl.

Peel sweet peppers from partitions and seeds. Cut (cube or strips). Put in a salad bowl.

We dress the salad with mayonnaise. Salt and pepper if necessary. Mix everything thoroughly.

Smoked breast salad with Korean carrots and peppers is ready, fast and delicious!

You can decorate with greenery.

Wish you bon appetit!!!

If you want to cook Korean-style carrots yourself, I offer you my recipe very delicious carrots. Vary the number of products yourself, since a lot of carrots are obtained from this amount of products. --->>