Salad with chicken and Korean carrots, a wonderful combination of ingredients allows you to make this salad very tasty, original, affordable. It is suitable for a festive table, as well as for lunch or just for dinner. An important and indispensable ingredient in this salad is Korean carrots. Many people serve Korean carrots as an independent dish. Although in this salad it goes perfectly with smoked chicken and cheese. Carrots add a touch of pleasant piquancy to the salad.

Revision " Quick Recipes» has prepared an unusual selection of salad recipes with Korean carrot and chicken. You can check out these recipes below.

Ingredients:

• Chicken fillet - 500 gr.
• Eggs - 5 pcs.
• Korean carrot - 250 gr.
• Prunes - 150 gr.
• Hard cheese - 150 gr.
• Pine nuts - 100 gr.
• Mayonnaise.

General characteristics:

• Cooking time: 40 minutes;
• Servings: 5;

Cooking method:

1. Boil chicken meat until cooked and cool. Cut into small cubes, then put the first layer in a salad bowl. Spread a little with mayonnaise.
2. Lay pre-washed and steamed prunes on top. It needs to be crushed a little. Make a mesh of mayonnaise. Grate the cheese on a coarse grater and sprinkle prunes generously. Lubricate with mayonnaise.
3. Korean carrots in this salad you can use store-bought or homemade. Mix carrots with a small amount of mayonnaise, add pine nuts and put on top of cheese. Next come grated on a coarse grater boiled egg whites. Mayonnaise.
4. The final layer will be egg yolk grated on a fine grater. For beauty, sprinkle the salad with pine nuts, let it stand in the refrigerator for 1 hour or better all night.

Salad with Korean carrots

Ingredients:

• 200 gr. Chicken;
• 4 eggs;
• 150 gr. pickled mushrooms;
• 100 gr. Korean carrots;
• 160 gr. cheese mayonnaise.

General characteristics:

• Cooking time: 35 minutes;
• Servings: 3;

Cooking method:

1. To get started, prepare everything necessary ingredients. Boil the chicken with seasonings and salt. After cutting into pieces, fry a little. Put the finished fillet in the first layer on a plate. Lubricate chicken layer mayonnaise.
2. Drain the liquid from the mushrooms, rinse. Then cut into smaller pieces and lay out the second layer. Coat with mayonnaise. The next layer is Korean carrots. It is better to cut it smaller too. This layer should also be smeared with mayonnaise.
3. Chicken eggs boil until done. After cooling, peel and grate. Lay the eggs in the fourth layer. Spread with mayonnaise and top with grated cheese. Decorate the salad with greens if desired. For impregnation, it is better to send it to the refrigerator for an hour.

Salad with Korean carrots and chicken

Ingredients:

• Chicken fillet - 200 Gr.;
• Beans - 150 Gr.;
• Korean carrot - 100 Gr.;
• Hard cheese - 50 Gr.;
• Mayonnaise - To taste;
• Salt and pepper - To taste.

General characteristics:

• Cooking time: 40 minutes;
• Servings: 2;

Cooking method:

1. Salad preparation begins with boiling beans. It takes a lot of time, so you can buy a ready-made canned beans, just drain the liquid from it, rinse and send to the salad bowl.
2. Chicken meat should be boiled in salted water, then cooled. Disassemble the cold meat into fibers and add to the salad bowl with the beans.
3. Drain the liquid from Korean carrots, then cut it into not very long strips. Grate hard cheese coarse grater and add it to the salad bowl.
4. Dress the salad with mayonnaise, salt and pepper to taste. Mix thoroughly and chill slightly before serving.

Salad Gentle with chicken and Korean carrots

Ingredients:

• Chicken fillet - 1 pc.;
• Mayonnaise -100 gr.;
• Carrots in Korean - 150 gr.;
• Salt - 1 tsp;
• Hard cheese - 100 gr.;
• Garlic - 1 clove;
• Chicken eggs - 3 pcs.

General characteristics:

• Cooking time: 30 minutes;
• Servings: 2;

Cooking method:

1. To prepare the salad, pre-cook the chicken in salted water. You should also boil the eggs. Squeeze garlic into mayonnaise using a press.
2. Cut the chicken fillet into cubes, put on a dish and grease with prepared mayonnaise. Put a layer of Korean carrots on top of the chicken, which does not need to be lubricated.
3. Grate hard cheese and sprinkle it with carrots. Spread a thin layer of mayonnaise over the cheese. For the top layer, grate boiled eggs on a medium grater. Sprinkle them over the salad and garnish as desired.

Salad Sunshine with Korean carrots and chicken

Ingredients:

• Chicken breasts - 2 pcs.;
• Carrot in Korean - 200 gr.;
• Hard cheese - 150 gr.;
• Boiled eggs - 5 pcs.;
• Salt, pepper, mayonnaise;
• Olives - for decoration;
• cherry tomatoes for garnish
• Greenery for decoration.

General characteristics:

• Cooking time: 35 minutes;
• Servings: 4;

Cooking method:

1. Prepare all ingredients for the salad. Boil eggs and chicken. Cut the chicken into small pieces, lay on the bottom and coat well with mayonnaise.
2. Lay Korean carrots on top. It should be chopped a little so that it is not too long.
3. Rub hard cheese on a fine grater on top and also grease with mayonnaise. Next, rub the protein, spread with mayonnaise, garnish with yolk, olives, herbs and tomatoes on top.

Salad with smoked chicken and Korean carrots

Ingredients:

• 100 gr. hard cheese;
• 2 fresh cucumbers;
• 250 gr. smoked chicken;
• 200 gr. carrots in Korean;
• 4 boiled eggs;
• mayonnaise for the layer.

General characteristics:

• Cooking time: 30 minutes;
• Servings: 3;

Cooking method:

1. For the salad, boil and cool the eggs. Since the meat in this salad is smoked, it should simply be cut into small cubes.
2. When the eggs have cooled, they should be grated, put on the bottom of the salad bowl. Make a mesh of mayonnaise.
3. Smoked chicken pre-cut, put on the eggs. Make a mesh of mayonnaise.
4. Put a layer of diced cucumbers on the chicken. Mayonnaise can not be lubricated. Next - a layer of carrots in Korean. Lubricate with mayonnaise.
5. The final layer is cheese, grated on a medium grater. Garnish with herbs as desired and refrigerate. During this time, the salad will soak a little.

Salad of chicken breast, Korean carrots and oranges

Ingredients:

• boiled chicken breast - 1 pc.;
• carrots in Korean - 500 gr.;
• orange - 3 pcs.;
• hard cheese - 150 gr.;
• hard-boiled eggs - 4 pcs.;
• mayonnaise - 200 gr.

General characteristics:

• Cooking time: 50 minutes;
• Servings: 5;

Cooking method:

1. Chicken breast should be pre-boiled until tender with the addition of seasonings. boiled chicken breast cool, then finely chop. Cheese of hard layers should be grated on a coarse grater. Peel boiled eggs from the shell. Grate them too on a coarse grater.
2. Peel oranges. Cut one of them into small cubes. Cut the other two into slices to decorate the snack dish. When the ingredients are prepared, you can start assembling the salad. To do this, a serving ring is placed on the plate.
3. Lubricate the bottom of the dish with mayonnaise. Put chicken meat on top. Make a mesh of mayonnaise on it.
4. Then make a layer of Korean carrots. Spread generously with dressing. Pour in grated boiled eggs. They also need to be generously smeared with mayonnaise. Otherwise, the layer will remain dry.
5. Then oranges are laid out, cut into cubes. They don't need to be smeared with anything. It's all topped up with cheese. The cheese layer should be well smeared with sauce. Slices of oranges are laid out on top.
6. Send the salad in the refrigerator for about 15-20 minutes so that all layers are soaked properly. It remains only to remove the serving ring and serve the appetizer on the table.

Salad of chicken breast and Korean carrots with croutons

Ingredients:

• Korean carrot - 200 gr.
• Smoked chicken- 200 gr.
• Canned corn - 100 gr.
• Croutons - 30 gr.
• Onion - 1 pc.
• Mayonnaise - 1 tbsp.

General characteristics:

• Cooking time: 45 minutes;
• Servings: 4;

Cooking method:

1. To prepare a salad with Korean carrots and crackers, we will prepare all the products on the list. with smoked chicken leg cut off the pulp. Cut the cut meat into cubes and put in a bowl.
2. Add Korean carrots and canned corn to the bowl, after draining the liquid from it. Peel the onion, then cut into thin half rings. Add to the rest of the ingredients.
3. We use mayonnaise as a dressing, add salt, as well as black ground pepper taste. Mix all salad dressing ingredients well.
4. Just before serving, add croutons to the salad. Salad with Korean carrots and crackers is ready, put it in a salad bowl and serve.

Useful notes

• The technological process of cooking carrots in Korean can be accelerated. To do this, the vegetable grated on a special grater is salted, slightly crushed, rammed and left in this state for 30 minutes. When the time is up, it is filled with everything else and insisted for 2 hours. So, the cooking time takes only 3 hours.
• A few drops of sesame oil added to the dish helps to increase the flavor of any dish.
• If sweet vegetables are used for cooking, the amount of added sugar can be reduced.
• Adding chopped walnuts to the dish will be able to add piquancy to the dish.
• To reduce the calorie content of the salad, you need to replace mayonnaise with sour cream.
• When serving any salad, always decorate it with herbs. This will not only add beauty to the food, but also make the dish more healthy.

The most important rule when making salads is to cook with love. The cooking process should be a pleasure for you, and then even a dish containing a minimum of ingredients will be the most delicious and appetizing..

There are a huge number of salads in which chicken is among the main products, but only when using Korean-style carrots can such a multifaceted flavor design be achieved. The brisket itself is very tender and unobtrusive. Carrots, on the other hand, have a rather original, spicy taste. Due to this, a salad with chicken, Korean carrots and prunes turns out to be incredible, bright and tasty. It is simply impossible to break away from them, as well as from. We suggest cooking all five and picking the best one.

Special cooking method chicken meat is the main distinguishing feature of this amazing salad with Korean carrots and chicken breast. It is not just boiled, but marinated and then fried. Naturally, in such a range of flavors, each product will show its taste qualities with a special charm. Separately, it is worth mentioning the aroma of this excellent masterpiece. It is so bold and rich that already with the first breath of the air filled with it, just a brutal appetite flares up.

For a salad of chicken breast and Korean carrots, you need:

• 200 gr. chicken breast;
• 150 gr. white cabbage;
• 1 medium pickled cucumber;
• 100 gr. carrots in Korean;
• 2 gr. salt;
• 4 gr. pepper;
• 3 garlic cloves;
• 20 gr. refined vegetable oil.

Required ingredients for the marinade:

• 10 gr. sour cream;
• 10 gr. seasonings for poultry;
• 10 gr. butter.
• Required components for refueling:
• 30 gr. sour cream;
• 20 gr. mayonnaise;
• 15 gr. tomato sauce.

Salad with chicken breast and Korean carrot:

1. The brisket is immediately washed and cut into thin strips on a board, then transferred to a saucepan, butter, seasoning and sour cream are added, mixed, covered with a lid and marinated for at least three hours.
2. Already marinated chicken strips are laid out in a pan, oil is added and fried first on one side and then on the other, then divided into thinner fibers
3. The cabbage is washed and then chopped with a knife into thin strips.
4. Korean-style carrots are squeezed a little by hand, cut into several pieces.
5. A cucumber is cut into thin strips and mixed with carrots and cabbage.
6. Add to the composition and cooled chicken.
7. The next step is preparing the dressing. To do this, mix tomato sauce with sour cream and mayonnaise.
8. Finely chop the garlic and add to the salad.
9. Pour the salad with Korean carrots and chicken breast with the prepared sauce and mix with a spoon.

Tip: to make the chicken salad with Korean carrots more tender and airy, you can use Chinese cabbage instead of white cabbage. Its leaves are much softer, and the taste is not so sharp, one might even say sweetish.

Salad chicken breast, carrots in Korean

For most hostesses, it has long been no secret that chicken meat is simply perfect in combination with pineapples. This combination of products is increasingly common in holiday dishes. But about such a bold variation, when Korean-style carrots are also used in the salad, very few people know. Incredible contrasting flavor design, causing great delight in everyone who had a chance to try this marvelous chicken salad with Korean carrots.

Required components:

• 400 gr. chicken breast;
• 400 gr. pineapples from a jar;
• 200 gr. carrots in Korean;
• 50 gr. walnut kernels;
• 40 gr. parsley;
• 120 gr. mayonnaise.

Korean carrot salad with chicken:

1. The chicken breast is first washed, then laid out in a saucepan, poured with water, salt is added and boiled for twenty-five minutes. This time will be enough for it to boil properly. Cool it without removing it from the broth.
2. Ready meat is cut into strips.
3. From a jar of pineapple filter all the liquid. The exotic fruit itself is cut into small cubes.
4. Mix pineapples with chicken and carrots in Korean.
5. Pour everything with mayonnaise and mix with a spoon. Chop the nuts on the board and sprinkle the salad. Decorate with chopped parsley.
6. Placed in the refrigerator for two hours.

Korean carrot salad with chicken

As part of this salad with Korean carrot chicken, the most best products for amazing flavor without special efforts. Everything about it is perfect. It turns out a self-sufficient dish, like, not only satisfying the appetite, but also giving a lot of strength and energy, which is consumed very quickly in such a frantic pace of life.

Required components:

• 500 gr. chicken breast;
• 30 gr. kernels of nuts;
• 400 gr. champignons;
• 120 gr. mayonnaise;
• 100 gr. carrots in Korean;
• 4 large eggs;
• 10 gr. oil;
• 150 gr. cheese;
• 4 gr. salt.

Korean-style chicken salad with carrots:

1. The chicken is washed and laid out in a saucepan with salted water, in which they are boiled. After cooking, it is cooled right in the broth, then removed from it and cut into small squares.
2. Eggs are placed in another saucepan, poured with cold water and boiled for no more than twelve minutes. After they expire, the boiling water is drained, and the eggs themselves are poured with ice water and cooled in it. Then they are cleaned and cut into small squares, like a chicken.
3. Mushrooms are washed, cut into slices and put in a frying pan, oil is added and fried until a delicious golden brown.
4. Nuts are chopped with a knife.
5. To grind cheese, take a medium-sized grater and rub it on it.
6. Without exception, all products are poured into a salad bowl and poured with mayonnaise in it, sprinkled with salt and mixed everything with a spoon.

Tip: to make the salad even more fragrant and refined, you can add just a few drops of sesame oil to it.

Korean carrot salad with chicken

This chicken and Korean carrot salad turns out to be special, because in addition to carrots and chicken meat, insanely fragrant fried mushrooms and fresh cucumber are added to it, which makes it so fresh, light and especially bright. There can be no difficulties during preparation, all actions are simple and familiar to every hostess.

Required components:

• 300 gr. chicken breast;
• 200 gr. fresh mushrooms;
• 200 gr. carrots in Korean;
• 1 beam head;
• 30 gr. oils;
• 1 large cucumber;
• 120 gr. mayonnaise;
• 4 gr. salt.

Korean carrot and chicken breast salad:

1. Mushrooms are immediately washed, sorted and peeled off the film from the caps. After that they cut.
2. The onion is cleaned, washed and chopped into thin slices, poured into a frying pan with oil, mushrooms are added, fried until all the liquid has evaporated.
3. A mixture of onions and mushrooms is laid out in a salad bowl and smeared with mayonnaise.
4. The breast is washed. cleaned from skin and fat, boiled in a saucepan with salted water. After cooking, they do not get out of the broth, but cool it right in it. Then they disassemble it into fibers with their hands and spread it on mushrooms, smearing it with mayonnaise, however, like all other products.
5. The cucumber is washed and cut into thin strips, squeezed out of the juice by hands and spread on the chicken.
6. The next spread carrots in Korean. If the strips are already very long, then they are also shortened with a knife.
7. All laid out layers are repeated once more, the salad is cooled for a short time and served after that.

Tip: Cucumbers sometimes come with a bitter skin. Before grinding them, it is worth trying, and if it really gives off bitterness, it is strongly recommended to clean it.

Chicken salad with Korean carrot

Quite simple, all its components are not expensive, and, accordingly, it can be prepared very often. Moreover, it is tasty, fragrant, and satisfying, but not burdensome. An extremely successful combination of price and quality, because it is inexpensive, and it is very tasty, what a wonder!

Required components:

• 500 gr. chicken breast;
• 350 gr. corn from a jar;
• 100 gr. carrots in Korean;
• 4 garlic cloves;
• 1 bell pepper;
• 2 gr. salt;
• 2 gr. pepper.

Salad chicken breast, Korean carrot:

1. The chicken breast is well washed and laid out in salted water, boiled for about thirty minutes and after they are removed from the heat, but left in the broth. The meat should be cooled in it. This will keep it soft and juicy.
2. The cooled meat on the board is cut into small cubes.
3. bell pepper washed, cut, remove all seeds and cut out the veins. After that, they are washed again and cut quite finely.
4. The garlic is peeled and crushed with the help of a garlic press.
5. The corn is thrown back into a colander and the marinade is decanted.
6. Korean-style carrots are squeezed from the liquid with their hands and laid out on a board, cut into several pieces so that it is not too long.
7. All products are poured into a salad bowl, where mayonnaise with salt and pepper is added to them.
8. Mix everything well with a spoon.
9. Chill for fifteen minutes in the refrigerator.

Low-calorie, tender chicken breast pairs amazingly with vegetables. Due to this, the “Korean” salad with her participation comes out so tender, multifaceted and nutritious. Among the many recipes, the best ones were selected and presented in this article. All recipes without exception are original. They use a wide variety of products. Sometimes, it may even seem that they are incompatible, but this is what makes them special, truly unique. With all this, it is worth noting that you can add other, favorite products to any of them, with the help of which the dish will become not just special, but one of a kind, and the hostess can safely say that this is her personal, author's recipe, an analogue which simply does not exist. And this is a great opportunity to prove to everyone, and especially to yourself, that the highest degree of culinary excellence has already been achieved.

Salad with Korean carrots and chicken is a good example of the perfect combination of ingredients. The basic snack can be filled interesting components endlessly inventing new interesting recipes and surprise guests with your culinary talent.

Chicken salad with Korean carrots - recipes

A simple chicken can consist of just two ingredients and sauce, and will already be a very self-sufficient dish with a bright and original taste. Although creative chefs, adding sometimes very simple ingredients, create unusual treats that can be confidently served on the festive table.

1. Refuel delicious salads with chicken and Korean carrots, usually with mayonnaise. You can reduce the calorie content of the dish by replacing the fatty sauce with yogurt or your own prepared dressing.
2. Carrots, grated on a coarse grater, crispy, are added to salads.
3. More often, the dish is prepared from fillet: boiled, smoked or fried. If you have leftover grilled chicken from lunch, the pieces of this meat will fit perfectly on a salad for dinner.
4. Almost any recipe can be converted into a festive one by issuing puff salad with Korean carrots and chicken, garnishing the dish on top with a spicy ingredient.

A delicious salad of chicken breast and Korean carrots in the basic version is a self-sufficient dish that goes well with a simple side dish of vegetables, cereals or spaghetti. dress the dish with mayonnaise and season with chopped walnuts. Adds interesting taste and juiciness green apple cut into thin strips.

Ingredients:

• boiled fillet - 200 g;
• Korean carrot - 100 g;
• green apple - 1 pc.;
• a handful of walnuts;
• mayonnaise - 3 tbsp. l.

Cooking

1. Disassemble the fillet into fibers, cut the apple thinly.
2. Mix meat with carrots, apples and nuts, season with mayonnaise.
3. Serve salad with Korean carrots and chicken immediately.

Salad with chicken, mushrooms and Korean carrots

A salad with Korean carrots, chicken and mushrooms is prepared simply and without frills. So that the dish does not turn out too spicy, the breast is added boiled or baked, slightly undersalted, so the taste will come out more balanced. Lunch is being prepared hastily It's perfect for a quick snack before your main meal.

Ingredients:

• Korean carrot - 100 g;
• baked fillet - 200 g;
• canned champignons - 100 g;
• gherkins - 3 pcs.;
• mayonnaise - 3 tbsp. l.

Cooking

1. Cut the fillet into strips, champignons into slices, gherkins into small circles.
2. Mix all the ingredients in a dish, season with mayonnaise, serve after 15-20 minutes.

Salad of beans, Korean carrots and chicken

To prepare this salad, smoked chicken Korean carrots, beans, ready-made ones are used, you just need to cut the ingredients, rinse the beans and mix everything together. It's so easy to create a nutritious snack, and reduce calories by replacing mayonnaise with sour cream or low-fat yogurt. In any case, the dish comes out with a minimum content of carbohydrates and rich in proteins.

Ingredients:

• white beans in own juice- 100 g;
• Korean carrots - 100 g;
• smoked breast - 200 g;
• dressing sauce - 2-3 tbsp. l.

Cooking

1. Drain juice from beans, rinse.
2. Cut the meat into strips, mix with the rest of the ingredients.
3. Season with Korean carrots and chicken sauce.

Salad of chicken, corn and Korean carrots

This simple salad of chicken, Korean carrots and cucumbers, complemented by corn, will appeal to all lovers of unusual food combinations. In this dish, sweet and spicy flavors, and the treat is balanced by fresh vegetables and chicken breast, which must be baked and cooled in advance.

Ingredients:

• baked fillet - 250 g;
• fresh cucumbers - 2 pcs.;
• corn - ½ b.;
• carrots in Korean - 100 g;
• hard cheese - 100 g;
• mayonnaise.

Cooking

1. Cut the fillet, cucumber and cheese into thin strips.
2. Drain liquid from corn.
3. Mix all ingredients.
4. Season with mayonnaise, Korean carrots and chicken, mix, serve immediately.

This salad of chicken and Korean carrots is made in layers and fully justifies its name - "Delight". The appetizer turns out festively beautiful and delicious. If there are not many guests, better salad make in portions using a special ring or collect layers in transparent bowls. Ingredients are for 2 servings.

Ingredients:

• baked breast - 200 g;
• carrots in Korean - 100 g;
• fresh champignons - 300 g;
• pickled onions - 1/2 pcs.;
• pickled cucumbers - 2 pcs.;
• mayonnaise.

Cooking

1. Finely chop the mushrooms and fry in a minimum amount of oil. Salt and cool.
2. Cut the chicken into cubes, chop the onion, grate the cucumbers on a coarse grater, squeeze the juice.
3. Spread the salad in layers: chicken, carrot, mushrooms, onion and cucumber, spreading each with mayonnaise.
4. Serve salad with Korean carrots and chicken after half an hour soaking.

An unusually delicious salad with boiled chicken and Korean Bonito carrots can often be found in pizzerias. It is prepared simply from the basic ingredients, but it has secrets that make it so excellent - the appetizer must stand and soak for 12 hours in the refrigerator, mayonnaise is used exclusively fatty, and carrots are removed from the brine. This recipe is designed for a large group of guests.

Ingredients:

• breast - 400 g;
• carrots in Korean - 250 g;
• hard cheese - 200 g;
• hard-boiled eggs - 4 pcs.;
• mayonnaise 67%;
• greenery.

Cooking

1. Boil fillets in salted water.
2. Cut meat into cubes.
3. Grate cheese, whites and yolks.
4. Soaking each layer with mayonnaise, lay out the chicken, carrots, cheese, protein and yolk.
5. Decorate with herbs, refrigerate.

Salad of chicken, kiwi and Korean carrots

A salad with chicken breast, kiwi, Korean carrots has a very unusual taste. They decorate the appetizer in layers, decorate with exotic fruits, so as a result the dish is eaten first. From the indicated amount of ingredients, a large portion of the dish comes out, which is enough for 6-8 people. You can decorate the salad for each guest separately, using the ring or put the layers in bowls.

Ingredients:

• boiled fillet - 500 g;
• kiwi - 2 pcs.;
• eggs - 5 pcs.;
• sour apples - 2 pcs.;
• hard cheese - 200 g;
• carrot in Korean - 200 g;
• mayonnaise.

Cooking

1. Cut the fillet into cubes, kiwi into flat slices, chop the carrots.
2. Coarsely grate apples, yolks, proteins and cheese.
3. Layers, soak each, lay out chicken, kiwi, yolks, apples, cheese, carrots, proteins.
4. Garnish with Korean-style carrots and kiwi slices on top.
5. The salad should rest in the refrigerator for one hour.

This and Korean carrots are distinguished by their original taste due to the addition of ham and crispy croutons to the composition. An important point in the preparation of snacks is the addition of crackers, they are thrown before serving so that they do not have time to become sour and turn into wet bread, and carrots must be filtered from excess brine.

Ingredients:

• carrots - 200 g;
• ham - 200 g;
• boiled breast - 200 g;
• corn - 150 g;
• garlic croutons - 2-3 handfuls;
• mayonnaise.

Cooking

1. Cut the breast and ham into cubes.
2. Strain the corn and carrots from the juice.
3. Mix all ingredients, season with mayonnaise.
4. Top with croutons before serving.

Salad of chicken, prunes and Korean carrots

Salad with grilled chicken and Korean carrots with prunes is called "Prague". Decorate the appetizer in layers, the final layer is smoked plums. Delicious and spicy salad will appeal to all lovers of original treats. You can use not only meat from the breast, but also fillet from the legs, so the dish will come out juicier and more aromatic. The amount of ingredients is designed for a large portion of snacks for a festive feast.

Salad with Korean carrots and chicken is very tasty, which is why there are a huge number of variations of this dish, both for the festive table and for the daily diet.

The author of this dish is unknown, although there is an assumption that the first name of the salad was "Corals". A touching legend tells about the famous chef of the ocean liner who created his own version of the recipe. For a long time it was possible to keep the recipe secret, despite many attempts to repeat the dish.

Delighting and intriguing restaurant visitors, the dish contained a whole range of flavors and aftertaste. The original recipe has remained a mystery. We can only say with certainty that it contained seafood and was masterfully prepared. Today, the basis of the salad is chicken and Korean carrots, and then there is a flight of fantasy of a huge number of co-authors of the famous dish.

The success of the salad largely depends on the taste characteristics of the Korean carrot, taste the product in advance.

How to cook a salad with Korean carrots and chicken - 15 varieties

A simple recipe made in home environment, will delight your family and add variety to the diet.

Ingredients:

• Chicken fillet - 1 pc;
• Korean carrot - 200 gr.;
• Eggs - 4 pcs;
• Hard cheese - 150 gr.;
• Mayonnaise, salt, pepper.

Cooking:

We cut chicken fillet in the form of cubes. Cheese is crushed with a large grater. Rub chicken eggs on a fine grater. Put in layers in a salad dish, first chicken meat, coat with mayonnaise, salt and pepper. The second layer is carrots. The third layer is an egg, with the addition of mayonnaise, salt and pepper. The fourth layer is cheese.

The simplest salad that won't get lost on holiday table. The highlight of the salad is flavor combination products included in it.

Ingredients:

• Smoked chicken leg - 2 pcs;
• Champignons - 500 gr.;
• Korean carrot - 250 gr.;
• Salad onions - 2 pcs;
• Pickled cucumbers - 3 pcs;
• Dark olives, parsley.

Cooking:

We will pre-prepare the products, for this we clean and grind them. Saute mushrooms with onions. The assembly of the dish goes in layers. The first layer is smoked meat. The second layer is mushrooms with onions. The third layer is the eggs. The fourth layer is cucumber. The fifth layer is Korean carrot. Decorate the dish with olives and parsley.

Salad with Korean carrots and chicken - "Masterpiece"

The salad is easy to prepare, it will take a little time to make, and as a result we get a “Masterpiece”.

Ingredients:

• Smoked chicken - 200 gr.;
• Korean carrot - 200 gr.;
• Cucumbers - 200 gr.;
• Eggs - 3 pcs;
• Mayonnaise - 100 gr.;
• Salt, pepper, green onions.

Cooking:

The chicken is cut into small cubes, we do the same with eggs. Cucumbers are chopped into strips. All prepared products are put in a deep plate and seasoned with mayonnaise, after which they mix well. Decorate with chopped green onions.

Great dish fast food decorate your daily diet.

Ingredients:

• Chicken breast - 500 gr.;
• Canned corn- 1 bank;
• Korean carrot - 100 gr.;
• Garlic - 4 cloves;
• Bulgarian pepper - 1 pc;
• Mayonnaise - 100 gr.;
• Salt pepper.

Cooking:

Chicken meat is boiled until tender, allowed to cool and chopped. Bulgarian pepper cut into cubes. Garlic is passed through a garlic press. In a deep bowl, combine the products and mix with the addition of mayonnaise. Spices to your taste.

Salad with Korean carrots and chicken - and kiwi

Ingredients:

• Chicken breast - 250 gr.;
• Eggs - 5 pcs;
• Kiwi - 2 pcs;
• Korean carrot - 230 gr.;
• Apples - 2 pcs;
• Cheese - 150 gr.;
• Mayonnaise - 230 gr.;
• Tomato - 1 pc.

Cooking:

Pre-boil the chicken breast until tender, and cook the eggs in a steep. Chicken breast is cut into small pieces. Cut the eggs in half and separate the yolks from the whites. Kiwi is peeled and cut into petals. Additionally, we carry out the grinding of Korean carrots. Grind the peeled apples on a coarse grater. We proceed to the layer-by-layer assembly of the salad, into a deep transparent container. The first layer is chicken fillet, we align and tamp at the bottom of the plate, after which we coat with mayonnaise. The second layer is kiwi. The third layer is grated egg whites, smeared with a layer of mayonnaise. The fourth layer is apples and mayonnaise again. The fifth layer is grated cheese, with the addition of mayonnaise. The sixth layer is Korean carrot and it is unforgettable to coat the layer with mayonnaise. The seventh layer is crushed egg yolks with a fine grater. Decorate with kiwi and fresh tomatoes.

Salad with Korean carrots and chicken - "Viking"

A cold salad is the best choice for lovers of outdoor picnics, simple and quick to prepare.

Ingredients:

• Chicken meat - 400 gr.;
• canned mushrooms- 1 bank;
• Cucumber - 2 pcs;
• Onion - 1 pc;
• Korean carrots - 400 gr.;
• Mayonnaise, salt.

Cooking:

Boil the chicken meat and fry the onion. We give time to cool. We prepare products for layer-by-layer assembly, for this we do not grind very finely into a separate bowl.

All layers of lettuce are smeared with mayonnaise. The first layer is mushrooms. The second layer is meat. The third layer is onions. The fourth layer is cucumber. The fifth layer is carrots.

Salad with Korean carrots and chicken - "Bunito"

Ingredients:

• Chicken fillet - 14 pcs;
• Carrots in Korean - 150 gr.;
• Eggs - 4 pcs;
• Cheese - 100 gr.;
• Mayonnaise - 150 gr.

Cooking:

Finely chop the cooked chicken fillet. Egg whites are crushed on a coarse grater, and yolks on a fine grater. Grind cheese in the same way. Meat is laid out on a salad plate in the first layer and well smeared with mayonnaise. The second layer is Korean carrots, and then cheese. And again we make a mayonnaise net. The next layer is egg whites, with the addition of mayonnaise and egg yolks on top. We decorate the salad with chicken proteins, greens and Korean carrots.

For salad, it is advisable to purchase eggs with a rich color of chicken yolk.

Salad with Korean carrots and chicken - cabbage and walnuts

Another simple recipe, I think your favorite dish.

Ingredients:

• Chicken meat - 200 gr.;
• White cabbage - 150 gr.;
• Carrot in Korean - 200 gr.;
• Onion - 1 pc;
• Eggs - 3 pcs;
• Walnuts - 50 gr.;
• Salt, mayonnaise.

Cooking:

Chicken meat and eggs are cooked until fully cooked. The next step is cleaning and cutting the food into pieces. Cabbage is chopped, nuts are crushed. In a salad bowl, combine all the components of the salad, salt, season with mayonnaise and mix.

Salad with Korean carrots and chicken - "Crispy Delight"

The combination of taste and design guarantees the culinary delight of your loved ones and friends. A simple, lovely crunchy salad, easy to remember, affordable ingredients and minimal preparation time.

Ingredients:

• Boiled chicken meat - 300 gr.;
• Fresh cucumber - 3 pcs;
• Korean carrot - 200g;
• Pickled mushrooms - 350 gr.;
• Mayonnaise - 3 tbsp.

Cooking:

Cut the chicken and cucumbers into strips. We prepare a mold for salad: we cut off the bottom at the bucket of mayonnaise. Lubricate the inner walls of the form with mayonnaise. Lay out the first layer of chicken, about two centimeters thick. Spread generously with mayonnaise on top. The next layer is mushroom. And again grease with mayonnaise and slightly compact the layer. Next layer - cucumbers. There should be twice as many of them as meat and mushrooms. Do not forget to coat the layer with mayonnaise. Carefully, without haste, lift the mold. Lay Korean carrots on top of the layers. Before serving, it is possible to decorate with cheese, cherry tomatoes, parsley and bell pepper.

Honey mushrooms in a salad can be replaced with butter or milk mushrooms.

An unusual savory snack, the taste of individual products harmoniously merges and pleases.

Ingredients:

• Chicken - 450 gr.;
• Korean carrots - 700 gr.;
• Raisins - 90 gr.;
• Corn - 1 can;
• Crackers (cheese flavor) - 300 gr.;
• Mayonnaise - 20 gr.

Cooking:

Boil the chicken until cooked, let cool and chop. In a bowl for salad, we add the prepared products, mix with the addition of mayonnaise. Refrigerate for forty minutes before serving.

The dream of any mushroom picker on your menu is perfect for the festive table.

Ingredients:

• Pickled champignons - 300 gr.;
• Korean carrot - 150 gr.;
• Fresh cucumber - 2 pcs;
• Boiled potatoes - 1 pc;
• Fried chicken breast 200 gr.;
• Boiled eggs - 3 pcs;
• Mayonnaise - 150 gr.;
• Dill, parsley.

Cooking:

To prepare the salad, choose a deep salad bowl and line it with cling film. Pickled champignons are laid out at the bottom, caps down. Chop dill and sprinkle mushrooms. The next layer is made from Korean carrots. Next comes the layer fresh cucumber, cut into strips. Lightly compact the layers with a fork. We make a mayonnaise net. For the next layer, use the prepared chicken breast, seasoned with spices and fried. Cut into small pieces and stacked on top. And again we make a mayonnaise mesh. Boiled potatoes, chopped on a coarse grater, make up the next layer. Lubricate potatoes well with mayonnaise. The last layer is rubbed boiled eggs. We seal the salad, cover with a film and put it in the refrigerator. Place on a large platter, carefully turning over. Decorate with greenery.

Hearty puff salad, original in taste and easy to prepare.

Ingredients:

• Chicken meat - 250 gr.;
• Chicken eggs - 3 pcs;
• Korean carrot - 120 gr.;
• Orange - 1 pc;
• Cheese - 50 gr.;
• Walnut- 4 things.

Cooking:

We lay the boiled and chopped chicken meat in the first layer and make a mayonnaise net. The second layer is Korean-style carrots. The third layer is a sliced ​​orange. And more mayonnaise. The fifth layer is chopped eggs, well seasoned with mayonnaise on top. The last layer is grated cheese. Decoration with walnuts.

Salad is different traditional recipe only a few ingredients, but it is they who radically change the taste, creating a new flavor combination.

Ingredients:

• Korean carrot - 300 gr.;
• Smoked chicken - 300 gr.;
• Green peas - 1 bank;
• Eggs - 3 pcs;
• Soy sauce - 30 ml;
• Rice vinegar - 10 ml;
• Mayonnaise.

Calories: Not specified
Cooking time: not specified

The holidays are approaching and I want everything to shine and sparkle on the table. Without, as always, the holiday will not take place. Salad "Fiery Chicken" has already become special for me and my family. Once upon a time I cooked it New Year and everyone liked it so much that now I cook it only for special rare celebrations. If you cook such a salad often, then it can get a little boring, and if you save it for a special occasion, then the effect of it will be twice as large. After all, the taste is blurred and when you eat a dish often, you no longer feel that joy. Let your holiday be special and magical. I hope that my recipe with a photo of a salad with chicken, cheese and Korean carrots will help you bring something fresh and new to the menu.



Required products for salad:

- 400 g of chilled chicken fillet;
- 250 g of any hard cheese;
- 2-3 pieces of chicken eggs;
- 200-300 g of spicy Korean carrots;
- 200 g of mayonnaise.

Step by step recipe with photo:

I wash the chicken fillet, then boil it until fully cooked. I usually boil the fillet for 20-25 minutes. I always add water to make the chicken tasty. If the chicken is not salted, then the meat will taste insipid, and then it will be difficult to salt it in the salad.




I form the salad in layers using a culinary (or homemade) ring. I make the first layer of chicken. Be sure to water it with a layer of mayonnaise so that it soaks.




I rub hard cheese through a fine grater. Cheese can be taken of any variety, both spicy and creamy-milk.




Sprinkle a layer of cheese over the chicken. I also sprinkle it with mayonnaise.

Boil the eggs until the yolk is curdled and hard. I clean from shells and rub through a grater. I use both the yolk and the white.




I continue to build a salad. I pour a layer of boiled grated eggs, lay out a sharp Korean carrot on top. I also use mayonnaise.




I continue to put all the layers in the salad, repeating layer by layer. It turns out a beautiful form.






I remove the form from the salad and it turns out a wonderful holiday dish.




Salad with chicken, cheese and Korean carrots - bright in appearance and very bright in taste. All products are harmoniously combined, chicken with spicy carrots is especially good. They most favorably emphasize the entire salad ensemble. I also advise you to find out how it is prepared, this is also a very tasty and bright appetizer that can be served on the festive table.

Bon Appetite!