So, first we prepare all the ingredients necessary for preparing our dish, we have few of them: a kilogram of chicken legs (about 8 pieces), thick honey, mustard grains, salt, ground black pepper, dried ground garlic and turmeric.

Chicken legs be sure to rinse well in water. If you buy them, then it is advisable to take chilled chicken legs, and not frozen ones, they retain more vitamins and nutrients than a frozen product. Be sure to check that there are no chicken feathers left on the legs. By the way, instead of legs you can cook chicken wings, they will also be very tasty, but the cooking time will most likely have to be reduced by a couple of minutes. Personally, I prefer the legs, as the wings have too much skin and little meat. Put the chicken legs in a deep bowl, add half a teaspoon of salt, a little black pepper, half a teaspoon of dried garlic and a teaspoon of turmeric. If desired, spices can be changed, for example, add paprika, and remove the garlic. You can also add dried herbs. The main thing is not to overdo it, since in this dish the main emphasis will not be on spices at all. Mix the chicken and spices well with your hands.

Next, pour mustard and honey to the legs. We use thick honey and preferably sour, it is not necessary to melt it in any case. I tried to cook this dish with liquid honey - it turned out completely different, the sauce did not thicken. We definitely take mustard in grains, French mustard is best.

Mix the chicken legs with mustard and honey thoroughly with your hands. We cover the bowl with a plate and leave the legs to marinate at room temperature for at least an hour, and ideally for two to three hours.

After this time has elapsed, we immerse our legs in the multicooker bowl. The bowl can be pre-lubricated with vegetable oil, but it should not burn at all. The marinade that remains must be poured on top of the legs. We put the bowl in the multicooker, turn on the “Baking” mode and set the timer for 20 minutes, close the lid and leave the multicooker alone for 20 minutes.

A miracle helper in the kitchen - a slow cooker, can even create a culinary masterpiece from ordinary chicken legs. She can bake them and stew them well. Meat cooked with the device retains its juiciness and is perfectly soaked in marinades and sauces. Great dinner for a reasonable price and a minimum of time!

General principles of preparation

Chicken drumsticks should be inspected before cooking. If they have feather stumps on them, they need to be removed. You can even cut off the skin, but it gives extra juiciness and protects the meat from drying out.

TO chicken meat very easy to pick up a sauce or marinade. It can be just sour cream, or a set of different spices, or complex combinations with oriental sauces, mustard, sweet honey, etc. The legs will absorb absolutely all tastes, so you can experiment with sauces, as well as with side dishes.

Chicken legs with potatoes

Cooking time

calories per 100 grams

Potatoes soaked in meat juice always have a special flavor. Dinner will be ready in two hours.

How to cook:

Tip: the dish is ready within an hour after stewing, but to make it as tender as possible, it is worth simmering it longer.

Chicken legs with rice in a slow cooker

The original recipe for cooking legs along with a side dish - rice. The cereal is very tender and crumbly.

How much time - 1 hour 20 minutes.

What is the calorie content - 203 calories.

How to cook:

1. Wash the drumsticks, remove moisture, rub them with spices and set aside to marinate.
2. Remove skin from onion and chop finely.
3. Peeled carrots cut into thin strips.
4. Select the "Frying" mode with a timer for twenty minutes. Pour in a little oil and place the drumsticks here. Fry them until golden.
5. Then add onions and carrots, fry lightly.
6. Pour in rice and pour in water. It should be enough so that it covers the cereal by 2-3 cm, interfere. Season. Change the mode to Rice. Prepare until the end of the program.

Tip: If you want a bright color of both rice and meat, you can mix a little curry into the water.

Braised chicken legs

The legs according to this recipe are very tender, while they have a light golden crust.

How much time - 1 hour 40 minutes.

What is the calorie content - 170 calories.

How to cook:

1. Grate washed drumsticks with spices and put them in a slow cooker.
2. Free the onion from the husk and cut into half rings, sprinkle on top of the meat.
3. Dilute tomato paste in vinegar, pour soy sauce, add some water. Pour the resulting mixture to the legs.
4. Select the "Extinguishing" program with a timer for an hour and a half. Serve with any side dish.

Tip: to make the dish juicier, you can add a piece of bacon directly to the sauce. This will give the chicken a smokey flavor.

How to cook with sour cream

Sour cream keeps the top of the meat from drying out. Even in a short period of time, she manages to soak the legs well.

How long - 1 hour 30 minutes.

What is the calorie content - 171 calories.

How to cook:

1. Cut the peeled onion into half rings.
2. Place washed and dried legs in a slow cooker along with onions.
3. Select the "Baking" mode and fry the ingredients for twenty minutes.
4. After that, season and switch to the "Extinguishing" mode with a timer for one hour.
5. Peel the garlic from the husk and squeeze it through a press into the sour cream, stir.
6. About five minutes before the end of the stew, open the lid of the device, add sour cream to the meat, stir, close the lid and wait for the end of the program.

Tip: it is better to take sour cream of medium fat content. But if you want to get a lighter dish, it is better to take natural yogurt in the same amount.

Recipe with roast

A recipe for those who really like fried meat. It has a brighter taste, although less juicy.

How long is 40 minutes.

What is the calorie content - 195 calories.

How to cook:

1. Wash and dry the legs well.
2. Make an incision on each leg. This is not necessary at all, but this way the meat is better saturated. Rub them all over with spices.
3. Finely chop the peeled garlic and rub the legs with it, put a few small pieces directly into the cuts.
4. Pour the oil into the multicooker bowl. Select the "Frying" mode with a timer for fifteen minutes. Put the drumsticks into the oil.
5. Honey, it should be liquid, mixed with soy sauce. When the multicooker beeps, it must be poured to the legs. Mix everything and select the “Frying” mode again, but now for twenty-five minutes.
6. During frying, it is advisable to turn the legs over several times. Then serve.

Tip: if the honey has had time to sugar, you can melt it again in a water bath or put it in the microwave for a few seconds.

Variant of cooking drumsticks with vegetables

Soaked in vegetable juices and various spices, the meat immediately absorbs a dozen flavors.

How much time - 1 hour 10 minutes.

What is the calorie content - 146 calories.

How to cook:

1. Chop the peeled onion into small cubes.
2. Remove the peel from the garlic, chop it with a knife or a press.
3. Wash the legs and cut off the skin from them. Season the meat and leave it to marinate for twenty minutes at room temperature.
4. Select the "Frying" program and pour a little olive oil, warm it up.
5. Put the garlic and onion into the oil at the same time. Fry them until golden brown, stirring occasionally with a spatula.
6. Cut the carrots without peel into half rings and add it to the finished onion. Fry everything together for another five minutes.
7. Wash the pepper, free it from the seed boxes, cut into cubes. Add to vegetables and cook again for five minutes.
8. After that, turn on the "Baking" program. Set the timer for forty minutes. Lay the chicken legs on top of the vegetables.
9. Close the cover of the device. Wait for the signal and then serve.
10. Finely chop the greens and add it either ten minutes before the end of the program, or already at the time of serving. From greens, it is better to stop at green onions and dill.

Tip: in order for vegetables to have a light crispy structure, they can be fried not in olive oil, but in butter.

Chicken in soy mustard sauce in a slow cooker

Slightly salty, pronounced and spicy sauce makes chicken legs so appetizing that you want to eat them yourself.

How much time - 1 hour 45 minutes.

What is the calorie content - 197 calories.

How to cook:

1. Wash chicken legs and pat dry with paper towels.
2. Finely chop the garlic, do not use the husk.
3. Prepare the sauce. In a small bowl, mix garlic with honey, mustard, soy sauce, and turmeric. You can mix with a fork.
4. Pour the mixture over the chicken legs and leave them to marinate for half an hour.
5. Pour sunflower oil into a multicooker bowl. Set the program "Baking", set the time for forty minutes.
6. When the oil is hot, put the marinated legs into it. Start frying them, after twenty minutes turn them over to the second side.
7. When the multicooker beeps, the legs can be removed from the bowl directly to the table.

Tip: salt may not be needed at all, as soy sauce can fully replace it. Optional to take classic version. Eg, mushroom sauce will give a pleasant aroma to the whole dish.

In a slow cooker, drumsticks can be boiled or steamed. If the first option is more suitable for getting the broth, then steaming is very important for those who follow their figure and do not want to spoil it with fried foods with butter.

Besides the sauce chicken drumsticks can be baked under the cheese crust. You can grate any cheese durum varieties and mix it with two tablespoons of sour cream, yogurt or cream. Apply this mixture fifteen minutes before the end of cooking if the meat is stewed. If it is fried, you need to put the cheese mass on top and cover the device with a lid for literally seven minutes. The steam will melt the cheese.

While frying the meat, you can add small pieces butter so that it remains as juicy as possible, but at the same time acquires a crust. And if the slow cooker has a special program for creating a crust, you can use it at the end of cooking.

Incredible delicious drumsticks very easy to prepare. Most of the tasks are performed by the multicooker, it remains only to program it. What an amazing aroma will envelop the entire apartment when the legs are ready to serve!

Chicken legs in a slow cooker can be prepared for every taste. You can stew them with vegetables, cook diet dish with rice, or you can marinate the meat and make a savory meal, like on a barbecue. In this article, we will tell you how you can deliciously feed your family and guests with the help of such a miracle technique.

A slow cooker is a real helper for every housewife. In it, you can cook dishes not only for a family dinner, but also for a festive table. We offer a recipe for one of them - chicken legs with honey, mustard and sour cream.

• 90 ml of honey and mustard;
• half a cup of sour cream.

We will prepare like this:

1. We treat the legs of the bird with salt and any ground pepper. However, for chicken it is better to take white.
2. In a bowl, combine mustard, sour cream and honey.
3. In the prepared marinade, leave the drumsticks for a while.
4. We cover the bottom of the bowl with foil, put the drumsticks and close. We select the “Baking” program and humbly wait for 45 minutes, without disturbing the products during the cooking process.

You can stew with potatoes any part of the chicken, but it is better to take chicken legs. The breast is rather dry, it is more expedient to use it for cooking dietary dishes, there is little meat in the wings, but the back is more suitable for rich soups. Therefore, making chicken legs with potatoes is a very good choice.

For five legs you will need:

• half a kilo of potatoes;
• onion and carrot;
• two bay leaves.

Cooking method:

1. Sprinkle the bird's drumsticks with salt and pepper, put them in an oiled bowl, put the bay leaf and turn on the "Frying" option. Overcook the legs on all sides.
2. Then we put onion half rings and thin quarters of carrots to the meat, select the “Stew” mode and simmer the meat with vegetables for 15 minutes.
3. After, add chopped potatoes, pour half a glass of water, add some spices and continue cooking in the “Stew” mode for another half hour.

If there are children in your home or those who adhere to diet food, then steamed dishes must be present in the family's diet.

And do not think that this cooking option makes them tasteless - in fact, you can create fragrant and very tasty for a couple. delicious dishes. But most importantly, they will be useful. Try cooking chicken thighs this way. Rest assured, the result will pleasantly surprise you.

Ingredients:

• five legs of chicken;
• two cloves of garlic;
• a spoonful of refined oil;
• selected seasonings for chicken.

Cooking method:

1. Sprinkle chicken drumsticks with salt and other spices for chicken. Then we season them with oil and rub with chopped garlic. We leave for 25 minutes.
2. Pour three glasses of warm water into the bowl, install the steam grate and put the drumsticks in it.
3. We select the option "For a couple" and fix the processing time of 40 minutes. After the signal, hold the finished meat in the bowl for another 10 minutes.

Chicken legs with rice in a slow cooker

Rice is often served with chicken meat. But there are recipes that eliminate the need to separately cook chicken and cook cereals. If the house has a slow cooker, then you can quickly and tasty cook chicken legs with rice and vegetables.

Ingredients:

• five legs of a bird;
• a glass of rice grains;
• carrots and onions;
• 50 ml refined oil.

Cooking method:

1. Rice grains are washed and soaked for an hour in warm water. Marinate the legs in seasonings.
2. On the electrical appliance, select the “Frying” option, pour oil into the bowl and overcook the parts of the chicken carcass.
3. Then we put chopped onions and carrots to them, fry the ingredients for another 15 minutes.
4. We pour out the cereal, add any seasonings for rice, pour in two glasses of water, set the “Pilaf” mode and cook for two-thirds of an hour until the beep.

with buckwheat

Chicken legs can be cooked not only with rice, but also with buckwheat. And for dietary nutrition, this will be the best solution, because buckwheat is a low-calorie and very healthy product.

Ingredients:

• three chicken legs;
• bulb;
• a glass of buckwheat;
• three tablespoons of refined oil;
• spices: pepper, turmeric, paprika.

Cooking method:

1. We add chicken legs and rub with selected seasonings.
2. Pour oil into a bowl and lay out the chicken legs. We select the “Multi-cook” mode, set the temperature to 160 degrees and fry the workpieces until golden.
3. Then add chopped onion to them and fry the ingredients for another 10 minutes.
4. We fall asleep washed buckwheat and add two glasses of water. We do not change the mode, we only reduce the temperature to 100 degrees and cook for 40 minutes.

In sour cream sauce

Thanks to the features of the multicooker, the ingredients in it are very convenient not only to fry, but to simmer. This is how dishes were prepared in Rus' in the oven.

Now we will tell you how to cook stewed chicken legs in sour cream sauce. The properties of the fermented milk product and, of course, the skills of a “smart” gadget will make the meat tender, tasty and healthy.

Ingredients:

• a kilo of chicken legs;
• a glass of sour cream (20%);
• bulb;
• parsley.

Cooking method:

1. Marinate the chicken drumsticks for 15 minutes in any spices or herbs.
2. We cut the onion into half rings, and finely chop the parsley.
3. We turn on the “Frying” mode, pour a little oil into the bowl and fry the legs for three minutes on each side.
4. Then put sour cream, onion and pour a glass of water. Stir, switch to the "Stew" option and simmer the meat for 40 minutes.
5. After the beep, sprinkle with herbs.

Fried chicken legs in a slow cooker

However, in a slow cooker, you can not only put out any meat, but also fry it. Chicken drumsticks, for example, are crispy but juicy on the inside. And if you worry about the triple batter of flour, eggs and corn flakes, then there is definitely no worthy competition for such a dish.

Ingredients:

• a kilo of bird legs;
• one egg;
• a glass of flour;
• two glasses of corn flakes;
• half a glass of milk;
• a little dry garlic;
• and a little more dry onion.

Cooking method:

1. Let's start cooking with the preparation of batters. For the first take cornflakes and grind them in a blender. For the second, mix flour with dried onions and garlic. For the third, beat the egg, pour milk into it, add a pinch of salt and half a glass of grated cheese.
2. Turn on the "Frying" mode and pour in the oil.
3. As soon as it warms up well, take the drumstick, first sprinkle it with spicy flour, then dip it in egg mixture and then sprinkle well with ground corn flakes.
4. Fry the legs for five minutes on each side and put on a napkin to remove excess fat.

Braised drumsticks with vegetables

In a slow cooker, chicken legs are simply wonderfully stewed with vegetables. There is no strictly defined set of products for such a dish.

Chicken meat is perfectly combined to taste with all the fresh gifts of the garden. You can take potatoes Bell pepper and zucchini. Or add some green peas along with bean pods and broccoli.

Ingredients:

• five chicken legs;
• half a glass of sour cream;
• 120 g mushrooms;
• zucchini;
• two juicy sweet peppers;
• two cloves of garlic;
• 250 g potatoes.

Cooking method:

1. Take any mushrooms and garlic, chop them with a blender. Then add sour cream and mix.
2. In the resulting mushroom marinade, put the legs of the bird, coat well and leave for half an hour or an hour.
3. We cut the pods of sweet pepper into half rings, zucchini into cubes, potatoes into arbitrary slices.
4. Pour a little oil into the bowl, put meat preparations in it, distribute potatoes, zucchini and pepper on top, pour the remaining marinade.
5. In the “Baking” mode, cook chicken legs with vegetables for 45 minutes.

There are many ways to cook chicken drumsticks deliciously, but if you decide to make them in a slow cooker without any other ingredients, then select the "Stew" program - the meat will turn out juicy. At the end of the process, switch the device to the “Baking” mode for 10 minutes and get a delicious crust.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

A slow cooker can be called a miracle pot that works from the mains, can independently control the cooking process and does not require outside intervention. This appliance can cook almost all dishes: soups, vegetable stews, casseroles, pies. Chicken drumsticks with various sauces and side dishes will also turn out very well.

How to cook chicken legs in a slow cooker

The leg is the fattest part of the chicken. Legs are generally harmful, because boilers are grown on hormones. What kind of tales and legends did not go around the chicken! However, in practice, the calorie content of the legs is only slightly higher than that of the breast, and in the store there are very high-quality products from which you can make a delicious and quick lunch. Of course, if you know how to properly cook chicken legs in a slow cooker:

• The first thing to do is prepare the meat. The legs must be washed, plucked from the remnants of feathers, if any, and dried with a paper towel.
• Then take time to marinade. The chicken is very fond of marinades made from sour cream, ketchup, mustard, wine and plain olive oil. Seasonings will complement: black pepper, chili, curry, a sprig of rosemary or sage, oregano, turmeric.
• If there is no time to wait until the meat is marinated, then you can cook the meat with a sauce, for example, creamy, cheese or mustard.
• Cooking chicken in different modes. For long-term simmering of meat, you should choose the programs "Chef", "Pilaf" or "Stew". To bake or fry chicken, select the "Baking" and "Frying" functions. Cooking time varies from 30 to 60 minutes.

Chicken legs in a slow cooker - recipes with photos

An amazing miracle device will help you cook chicken drumsticks for every taste. Stewed with sour cream sauce will be appreciated by those who like more tender and juicy meat. Legs marinated with mustard and ketchup will appeal to all barbecue lovers. If you are forced to diet, you can cook chicken with rice. Consider all possible options and choose new recipes for chicken legs in a slow cooker every time.

Chicken legs with potatoes in a slow cooker

• Servings: 4 persons.
• Calorie content of the dish: 186 kcal.
• Destination: for lunch.
• Cuisine: Russian.

Chicken drumsticks with potatoes in a slow cooker are ideal for a quick lunch. However, this dish is not quite ordinary, because food is supposed to languish under cream cheese sauce. You can make such a treat not only for a family dinner, but also for festive table. If the device does not have the "Pilaf" mode, you can always replace it with the "Quenching" program.

Ingredients:

• shins - 6 pcs.;
• potatoes - 9 pcs.;
• garlic - 5 cloves;
• mayonnaise and ketchup - 150 g each;
• grated cheese - ½ tbsp.

Cooking method:

1. Peel potatoes and cut into large pieces.
2. Rinse the meat, dry it with a napkin and put it on the bottom of the bowl. Place a layer of potatoes on top.
3. Use a food processor to make a sauce of garlic, mayonnaise, ketchup and grated cheese.
4. Pour the mixture over the drumsticks, close the lid of the device.
5. Cook chicken legs with potatoes in a slow cooker on the "Pilaf" mode for 45-50 minutes.

Chicken legs with rice in a slow cooker

• Servings: 4 persons.
• Calorie content of the dish: 128 kcal.
• Destination: for lunch.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Need to cook a diet meal? Then you will like this version of rice with chicken legs. Rice turns out not just tasty, but unusually fragrant, because it literally absorbs all the juices and smells from the chicken. Such appetizing dish even children will like it. Learn how to cook chicken legs in a slow cooker deliciously, simply and, most importantly, very quickly.

Ingredients:

• shins - 4 pcs.;
• water - 700 ml;
• Basmati rice - 300 g;
• onion - ½ pc.;
• garlic - 1 clove.

Cooking method:

1. Put the legs on the bottom of the bowl, add a pinch of salt, chopped garlic and onion.
2. Fill the contents with water, close the lid and select the "Extinguishing" program.
3. After 30 minutes, turn off the device, add washed rice, spices, a few bay leaves.
4. Close the lid of the device again and set the “Buckwheat” program.
5. After 25 minutes, chicken legs with rice in a slow cooker will be ready.

Braised chicken legs in a slow cooker

• Cooking time: 40 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 127 kcal.
• Destination: for lunch.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Stewed chicken legs in a slow cooker can be cooked in different modes, as a rule, it is “Stew” or “Pilaf”. If your device model is somewhat outdated, and there are no such functions in it, you can use the Soup program. With a slower version of this mode, the meat will also languish. You can take any vegetables or pasta as a side dish, but chicken is very tasty with cabbage.

Ingredients:

• shins - 2 pcs.;
• carrots - 1 pc.;
• tomato paste - 3 tbsp. l.;
• sour cream - 3 tbsp. l.;
• garlic - 2 cloves;
• onion - 1 pc.;
• cabbage - 500 g.

Cooking method:

1. Chop the onion, crush the garlic, grate the carrots, chop the onion and garlic.
2. Finely mash the shredded cabbage with your hands.
3. On the "Frying" program, cook onions with carrots.
4. Put half of the cooked vegetables on a plate, and put ½ of the cabbage on the bottom.
5. Mix sour cream with tomato paste, add 50 ml of water to them.
6. Season the meat with spices and place on a bed of vegetables.
7. Top with the remaining cabbage and browned vegetables, pour over the sauce.
8. Close the lid of the device, set the display to the “Extinguishing” mode.
9. In 40 minutes everything will be ready.

Chicken legs in a slow cooker with sour cream

• Number of servings: 8 persons.
• Calorie content of the dish: 165 kcal.
• Destination: for lunch.
• Cuisine: Russian.
• Difficulty of preparation: easy.

The slow cooker provides the same long-term stewing mode, which is the basic principle of Russian cuisine. Stewed chicken legs in sour cream sauce are tender and healthy, because at a low heating temperature of the bowl they retain almost all the necessary vitamins and nutrients. For a side dish for such a dish, you can boil new potatoes or make mashed potatoes.

Ingredients:

• shins - 1 kg;
• sour cream 20% - 1 tbsp.;
• onion - 1 pc.;
• parsley - 2 tbsp. l.;
• water - 1 tbsp.

Cooking method:

1. Wash the chicken legs, dry with a napkin and season with your favorite spices.
2. Let the meat soak for 15-20 minutes.
3. Cut the onion into half rings, finely chop the parsley.
4. Pour some into the bottom of the container. vegetable oil, turn on the "Frying" program.
5. Fry the meat on all sides for about 2-3 minutes.
6. Pour hot water into the bowl, add sour cream, onion. Mix everything thoroughly.
7. Cook chicken legs in a slow cooker with sour cream for 40 minutes on the "Stew" program.
8. After a beep, open the lid of the device and add greens.

Fried chicken legs in a slow cooker

• Cooking time: 30 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 213 kcal.
• Destination: for lunch.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Fried chicken legs in a slow cooker come out very crispy, with even roasting, but the juice remains inside the meat. The secret lies in the triple batter. First, you should seal the legs with flour, then lightly dip in the egg mixture, and then cover with crumbed corn flakes. It turns out very unusual and tasty. You can serve this treat to guests with sauces as an independent dish.

Ingredients:

• chicken legs - 1 kg;
• egg - 1 pc.;
• corn flakes - 2 tbsp.;
• flour - 1 tbsp.;
• grated cheese - ½ tbsp.;
• milk - ½ tbsp.;
• dried garlic and onions - 1 tsp each.

Cooking method:

1. Lightly crush the corn flakes with a blender.
2. Whisk the egg with a pinch of salt, grated cheese and milk.
3. Separately, mix dried onions with garlic and flour.
4. Roll the legs first in flour, then dip in the egg mixture, and then sprinkle with corn flakes.
5. Turn on the “Frying” mode, pour sunflower oil into the bottom of the bowl.
6. Put the meat in the boiling oil and fry for 4-5 minutes on each side.
7. Transfer the fried chicken legs in a slow cooker to a napkin so that it can absorb excess oil.

Baked chicken legs in a slow cooker

• Cooking time: 35 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 145 kcal.
• Destination: for lunch.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Still not sure how to cook chicken legs in a slow cooker, then try this recipe. It does not require the use of expensive ingredients. You can use any food that is on the shelf of the refrigerator for the marinade. If you want to slightly improve the dish, try pouring a little lemon juice into the marinade or putting a few grams orange peel. The treat will come out worthy even for a festive table.

Ingredients:

• drumstick - 6 pcs.;
• mayonnaise - 2 tbsp. l.;
• garlic - 3 cloves;
• mustard - 1 tsp without a slide.

Cooking method:

1. Put the prepared drumsticks in a bag, add aromatic herbs, mustard, mayonnaise there.
2. Tie up the bag and mix the chicken legs thoroughly.
3. Leave the chicken to infuse for 2 hours.
4. After a while, cover the bottom of the bowl with foil, put the meat on top.
5. Close the legs with a second layer of foil, carefully seal the edges.
6. Select the "Baking" mode on the display and close the lid.
7. After 35 minutes, baked chicken legs in a slow cooker should be ready.

Chicken legs in sauce in a slow cooker

• Cooking time: 60 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 257 kcal.
• Destination: for lunch.
• Cuisine: Russian.
• Difficulty of preparation: easy.

This is a recipe for chicken legs in a slow cooker with tender cream sauce. Suitable cream with a fat content of 15 to 20%. Well, to make the dish even more appetizing, in addition to the legs, put vegetables in the bowl of the device, for example, potatoes and carrots. You can prepare such a dinner even without being at home, just put all the products on the bottom of the bowl of a smart appliance and set the “Delayed start”.

Ingredients:

• shins - 8 pcs.;
• mustard - 4 tsp;
• potatoes - 5 pcs.;
• onion - 1 pc.;
• carrots - 1 pc.;
• cream - 100 ml.

Cooking method:

1. Rinse the meat, put it in a deep container.
2. Mix cream with spicy spices and cream.
3. Add spice mixture to meat and stir.
4. Peel the vegetables, finely chop the onion, grate the carrots, and cut the potatoes into slices.
5. Pour a little olive oil into the bottom of the bowl, fold the meat, and vegetables on top.
6. Pour the contents with the remaining sauce, close the lid.
7. Cook chicken legs in sauce in a slow cooker on the “Stew” mode for about 50 minutes.

Chicken legs with vegetables in a slow cooker

• Cooking time: 50 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 163 kcal.
• Destination: for lunch.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Chicken legs in the Redmond slow cooker can be cooked with vegetables. And the set of vegetable products can be any. This recipe uses baby zucchini, potatoes, and bell peppers, but you can also add fresh peas, beans, or broccoli to the bowl. The marinade of sour cream and mushrooms adds an unusual taste to the dish. Serve on a festive or dinner table Such a beautiful treat is better hot.

Ingredients:

• shins - 5 pcs.;
• sour cream - ½ tbsp.;
• mushrooms - 100 g;
• garlic - 2 cloves;
• zucchini - 1 pc.;
• sweet pepper - 2 pcs.;
• potatoes - 300 g.

Cooking method:

1. Grind the mushrooms with a submersible blender, mix with sour cream.
2. Add a little garlic to the sauce, mix. Pour the chicken legs with the resulting mixture.
3. Let the meat stand for half an hour, but for now, take care of the vegetables.
4. Cut the zucchini into cubes, peel and cut the potatoes into slices.
5. Remove the seeds from the pepper, cut it into half rings.
6. Turn on the Redmond multivacuum to the "Baking" mode, pour a little oil on the bottom.
7. Arrange chicken legs, top with potatoes, zucchini and peppers. Pour over the rest of the marinade.
8. Cook chicken legs with vegetables in the Redmond slow cooker for no more than 45 minutes.

Chicken drumstick in a slow cooker - cooking secrets

Cooking chicken or its parts in a miracle device is simple, you will only need to pay attention to cutting additional ingredients and processing meat. However, to get an excellent result, you need to master some of the secrets of cooking chicken drumstick in a slow cooker:

• If your device does not have an automatically set "Extinguishing" mode, you can set the program yourself. Select the “Multi-cook” function on the display, set the temperature to 105-140 degrees. Just under such conditions, dishes are stewed on the stove.
• Before frying, the bowl of the device must be lubricated with fat, this will save you from sticking the chicken skin to the bottom and it will be easier to get the meat.
• After all the food has been folded, insert the housing and turn it slightly to the left so that it fits snugly against the heating element.

Video: Potatoes with chicken legs in a slow cooker

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Chicken legs in a slow cooker - recipes with photos. How to cook stewed or fried chicken drumsticks in a slow cooker