This is a recipe for cooking poultry with potatoes in the oven. I already have one of the articles that tells, But today I wanted to somehow diversify this recipe, and I decided to add another delicious ingredient to it - mushrooms.

It's mushroom season now. And this year, after a hot summer, all the mushrooms grow at once - both summer and autumn. Usually I make this dish with porcini mushrooms, but today I decided to make it with mushrooms. Moreover, we just collected them fresh. Salted, preserved. But after all, you need to take your soul away, eat yummy!

In principle, you can cook this dish with any mushrooms: fresh, frozen, forest, and champignons with oyster mushrooms, and even salted or

The dish turns out to be very beautiful and appetizing, so you can easily prepare it for the arrival of guests for any holiday. Or you can please your family and cook it for a family dinner, as I did. Why wait for an official holiday when you can arrange it just like that, when you want!

Chicken with potatoes and mushrooms in the oven

We will need:

• chicken legs - 8 pieces
• potatoes - 6-7 pieces
• mushrooms - 300 gr
• cheese -150 gr
• spices
• salt, ground black pepper - to taste
• vegetable oil - 2 tbsp. spoons
• boiled water -0.5 cups

Cooking:

I am preparing a dish of chicken legs, but you can cook it from different parts. The thighs, wings, and breast will do. Or you can just cut it whole into portioned pieces and cook from them.

The main thing is that the pieces are about the same size so that everything cooks evenly. And of course, if you are preparing for the arrival of guests, it is advisable to take the same pieces so that it is convenient for guests to serve equal portions.

1. Rinse the pieces, dry with a paper towel. The skin, if desired, can be removed, or left - as you wish. It is clear that without the skin, the dish will turn out to be completely dietary.

2. Salt and sprinkle with spices. You can take for this already specially prepared spices for chicken, which are sold in the store. Or you can make your own mix. I mix crushed cumin and coriander, add paprika, oregano. I season how to prepare it, I already told in one of the articles.

3. Rub salt and spices into the skin. Pepper to taste and leave to marinate for 30 minutes.

4. In the meantime, the meat is marinating, let's prepare other products. Wash and clean mushrooms. If these are mushrooms, like mine, then you just need to rinse them with water and remove the forest rubbish. If these are boletus or boletus, then they need to clean the leg from dark plaque. In oil, peel the hat from the skin.

If the mushrooms are large, then they should be cut into fairly large pieces. I have beautiful medium-sized mushrooms, and therefore I leave them whole.

5. Put water in a saucepan. As soon as the water boils, place the mushrooms there. Salt the water and cook the mushrooms for 5 minutes. You don't need to cook anymore. So they will retain their color, and the taste will not go into the water. When boiling, do not forget to remove the foam.

If we use other mushrooms, then they can first be poured with cold water and then put on fire. After the water boils, salt and boil them for 10 minutes, constantly removing the foam.

Ryzhik very tender mushrooms, and therefore they do not need to be subjected to a long boil. But it won't harm other mushrooms at all.

6. After the mushrooms are boiled, drain the water and put the mushrooms in a colander. Let the water drain.

7. Peel, wash and dry potatoes. Cut into very thin plates, 0.3 mm thick.

8. Prepare a mold and grease it from the inside with vegetable oil. I am using a glass mold. It is not very large and is just right for preparing a family dinner. If you are preparing this dish for the arrival of guests, then you can use a large baking sheet. But it is better to take it with high sides. The dish will be multi-layered.

9. Lay out the first layer of potatoes slightly overlapping. Pour a little vegetable oil into the palm of your hand and sprinkle it on top. With the oil that remains on your hands, grease the next chopped batch. Do not waste good.

10. Lay out the second layer from this second batch on top of the first. Spray it again with oil. We do this so that it does not stick together during baking.

11. And then lay out the third layer, which we also sprinkle with oil. Pour half a glass of boiled water. Steam will form from the water and the dish will be cooked as if steamed.

And also lightly sprinkle it with a mixture of prepared spices. Spices can be used the same that have already been used. And you can sprinkle with a mixture of Provence herbs for taste and aroma.

12. On top of this layer, beautifully lay out the legs.

13. Put the mushrooms in between. Since I have whole mushrooms, it turns out very beautifully. And even at this stage, the appetite is in earnest. And I’m not the only one, my husband walks around the kitchen in circles and asks more than once - when will we have dinner ?!

14. So that the dish is well baked and not fried, cover it with a sheet of foil. In this case, the baking temperature inside the mold will increase, and a steam effect will also be created. And the dish will cook faster, be tastier and healthier, and remain juicy and fragrant.

15. Preheat the oven to 180 degrees. We place a form with content in it. Close the oven door and forget about it for 45 minutes.

16. Shortly before the end of this time, three cheese on a medium grater.

17. After the allotted time, we take out the form, remove the foil and try the potatoes. She must be fully prepared. If you cut it thin enough, then in all three layers it should be ready. If you cut it thicker, and it is harsh, then cover the form with foil again and set it to “reach” for another 10-15 minutes to the desired state.

The legs should also be ready. If they are pierced with a knife, then pink juice should not stand out, and the cut should also not be pink.

As a rule, if the potatoes are ready, then the meat is also completely ready!

18. Ready meal sprinkle with cheese and put back in the oven, but do not cover it with foil. Bake until the cheese crust is golden brown, about 15 minutes.

19. We take out the finished dish from the oven, again cover it with foil, the one that was removed. And let's rest and exchange juices and taste. Then sprinkle with dill, which we do not cut, but tear directly with our hands into small pieces.

20. Serve on a serving plate, laying out a layer as it was baked - potatoes below, then chicken with mushrooms, and cheese to be on top. Try to lay everything out neatly so that appearance stimulated the appetite! Although the smell in the kitchen is already so strong that even if you put all this beauty on a plate, everything will be eaten in no time! Garnish with fresh chopped tomatoes and cucumber.

21. Eat with pleasure!

I really like this dish because it is prepared as simply as possible, but it turns out very, very tasty, fragrant, spectacular and attractive. Chicken legs or thighs, as well as fillets, are now sold in every store and every market. And the meat is always fresh, not frozen. Bought as much as needed, cooked and ate!

And I can recommend you with all confidence - this dish is such that it is necessary to cook it. Even on holidays, even on weekdays. They say about such a dish “cheap, but cheerful!” And I fully agree with this. It does not leave anyone indifferent! And I hope it won't leave you either.

Bon appetit!

This dish gives a feeling of home, comfort, Have a good mood. Cook it if you have a little time and want to please loved ones.

Ingredients:

• 600 g chicken drumsticks
• 600 g potatoes
• 250 g champignons
• 3 small onions
• 1 medium carrot
• 3-4 garlic cloves
• 50 g cheese
• 50 ml sour cream
• 50 ml vegetable oil
• salt, ground pepper

Cooking method:

1. Wash the chicken legs well and transfer to a bowl. Sprinkle with salt and pepper, stir.
2. Pass the peeled garlic through the press and add to the legs along with sour cream. Stir and leave to marinate for 30 minutes.
3. Meanwhile, prepare the vegetables. Peeled potatoes and carrots cut into slices. Transfer them to a deep bowl, add the washed and coarsely chopped mushrooms. Add salt, ground pepper and vegetable oil. Stir.
4. Cut the peeled onion into slices.
5. Put the prepared vegetables and mushrooms in a 20 x 28 cm dish, spread the onion pieces on top.
6. Place chicken legs on top of all ingredients. Put the mold in the oven and bake at 200 C for about 1 hour. During this time, the dish should brown.
7. Sprinkle the chicken legs with grated cheese. Return the dish to the oven for 5 minutes to melt the cheese.
8. Serve hot chicken legs with mushrooms and vegetables, sprinkled with chopped herbs.

Often, when choosing a "dish of the day" for a family dinner, there are three criteria that it must meet: time, simplicity, and taste. All three match the combination of potatoes, chicken and mushrooms. So our recipe chicken drumsticks, baked with potatoes and mushrooms under a cheese coat» will be loved in every home.

He does not require special culinary knowledge from you, but the result is delicious, flavorful chicken drumsticks baked with potatoes and mushrooms under a cheese coat.

• Chicken drumsticks: half a kilo;
• Champignon mushrooms: 150-200g;
• Fresh potatoes: 300-400g;
• Cheese "Russian": 200g;
• Mayonnaise: to taste;
• Salt and spices: to taste.

How to cook chicken drumsticks baked with potatoes and mushrooms

1. Rinse chicken thighs thoroughly and remove excess fat and skin.



2. Cut the onion into half rings.



3. Now we make a small marinade for the chicken so that when stewing it does not lose its juiciness.



4. Soak the chicken in two tablespoons of mayonnaise, chopped onion and salt for 20 minutes.



5. Now it's the turn of the mushrooms. They must first be thoroughly washed and cleaned.



6. After that, we cut: the shape and size are arbitrary.



7. Peel potatoes and cut into slices.



8. Put the chopped potatoes on the bottom of the form in which you will bake the chicken. Don't forget to oil the bottom.



9. Lay the chicken on top of the potatoes.



10. Lay the mushrooms on the chicken thighs.



11. Now we grease everything with mayonnaise or sour cream so that the top layer does not dry out at high temperatures before adding the cheese. You need to bake in the oven at a temperature of 180 degrees for 40 minutes or, like me, in the Miracle electric frying pan for 60 minutes.



12. 15 minutes before turning off, rub on coarse grater cheese.



13. Sprinkle our dish with cheese. It will immediately begin to melt: after all, the ingredients have a high temperature, but we need not processed cheese, but crispy golden crust: bake until done. This effect will be obtained in 10-15 minutes.



14. After a while, delicious chicken drumsticks baked with potatoes and mushrooms under a cheese coat are ready. The meat is juicy and tender, and the potatoes taste good. The cheese becomes crunchy and crunchy, which gives an unusual zest to the dish.



15. Bon appetit.

Potatoes baked in the oven with chicken and mushrooms can probably be called one of the most popular dishes, which is ideal not only for everyday life, but also for the festive table. Traditionally, champignons are used for this dish, but people who are well versed in mushrooms may well replace them with wild mushrooms.

To cook potatoes with chicken and mushrooms in the oven, prepare all the products on the list.

Cut chicken thighs into 3 pieces each. You can buy separately legs or thighs, which is preferable to you.

In a bowl, mix sour cream and tomato ketchup. You can also use tomato paste. Add pepper and salt to taste.

Put chicken pieces into the resulting sauce, mix well and add chopped garlic.

Wash the mushrooms and chop coarsely. I cut the medium ones in half, and the large ones into 4 parts.

Add the chopped mushrooms to the chicken and mix again. Leave everything to marinate for 40-50 minutes.

During this time, peel and cut the potatoes.

After the time has elapsed, add a little sauce to the potatoes, in which the chicken with mushrooms was marinated, mix well. Also add spices for potatoes. Place potatoes in a baking dish.

Put the chicken and mushrooms on top of the potatoes, pour the rest of the sauce.

Bake potatoes with chicken and mushrooms in the oven, preheated to 180 degrees, 1 hour.

AND You can cook countless dishes from potatoes, and potatoes with chicken and mushrooms in the oven are one of them. The recipe can be cooked with mushrooms in the oven. This can add variety to your diet.

How to choose a product

To prepare this dish, you can take different chicken meat, chicken legs, fillets, thighs, wings. Any mushrooms will do, forest ones will give a special flavor. If there are no forest ones, you can use champignons. Need to choose fresh mushrooms milky-matte shade without dents and black dots. A medium-sized potato, not shriveled and without a green tint, which indicates the presence of corned beef poison.

Benefit

Chicken meat is useful for diseases of the gastrointestinal system, obesity and diabetes. These are protein, vitamins, iron, amino acids. Mushrooms are a valuable vegetable protein, they do not have starch and are considered dietary. It is also cellulose, glucose, trace elements, proteins. Potatoes are a storehouse of pectins, B and C vitamins, essential amino acids and fiber. Potato with chicken and mushrooms is a hearty and tasty dish.

Chicken Potato Ingredients

Legs - 2 pcs.
- potatoes - 0.6 kg
- champignons - 0.2 kg
- sour cream -100 g
- ketchup - 1 tbsp.
- seasoning for chicken and potatoes to taste
- salt and pepper to taste
- garlic - 4 cloves
- vegetable oil - 2 tbsp.

Preparation: in the oven with mushrooms

Step 1. Wash and cut chicken thighs into 3-4 pieces. You can change to wings or thighs, which we also cut.

Step 2 Mix sour cream and ketchup in a bowl, add salt, pepper to taste and chopped garlic.

Step 3 Put the chopped meat in a bowl and mix. Let marinate for at least 1 hour.

Step 4 My mushrooms and cut into large pieces.

Step 5 Put the chopped mushrooms into the meat and mix everything together.

Step 6 Wash, peel and cut the potatoes into medium slices. Add sauce and seasoning, mix everything.

Step 7

culinary trick We place the potatoes in a baking dish, after adding a couple of tablespoons of vegetable oil. It is desirable to take the form with a thick bottom, in such a dish everything will be baked evenly.

Step 8 We spread the meat with mushrooms on the potatoes and place the dish in the oven for baking for 1 hour at a temperature of 180 degrees.

culinary trick To make the chicken and potatoes juicy, cover the dish with foil.

15 minutes before cooking, take out the form, remove the foil. You can sprinkle with grated cheese, a delicious crust is formed. Then put the mold back in the oven.

T Which cooking option is useful for a family dinner, and for festive table. The dish does not require any side dishes. You can supplement it with fresh vegetable salads of radish, tomato, cucumber, cabbage or pickles. If you decorate the dish with herbs, then it will turn out not only tasty, but also beautiful. Such a recipe can be prepared in pots, and add prunes for piquancy.

Bon appetit!