Turkey is no less popular bird in cooking than chicken. Turkey meat contains a large amount of proteins necessary for our body, as well as vitamins. In addition, this bird contains a small amount of cholesterol, and its meat is considered dietary. It is easily absorbed and quickly digested.

Turkey dishes cooked in a slow cooker will be a great addition to festive table, and also suitable for a regular family dinner. There are many recipes for how to cook juicy turkey fast and tasty. Everyone will be able to find the best option for themselves.

Turkey in a slow cooker: recipe

Compound:

• Turkey - 1 kg
• Potatoes - 7 pcs.
• Bay leaf - 2 pcs.
• Dried parsley - to taste
• Salt and spices - to taste
• Bouillon

Cooking:

1. Divide the turkey into portions. Peel potatoes and cut into small cubes.
2. Put the parts of the turkey in a slow cooker, put the potatoes on it, sprinkle everything with salt and spices. Add parsley and bay leaf.
3. Pour in the broth so that it does not reach the potatoes a little. Set the "Extinguishing" mode and cook for about 1 - 1.5 hours.
4. 30 minutes before the end of cooking, mix everything well. Serve the turkey with the potatoes, drizzling with a little broth.

How to cook turkey fillet in a slow cooker?

Compound:

• Turkey fillet - 500 g
• Cream - 150 ml
• Onion - 1 pc.
• Carrot - 1 pc.
• Champignons - 200 g
• Salt and pepper - to taste
• Dried herbs - to taste
• Vegetable oil

Cooking:

1. Thoroughly rinse the turkey fillet, dry it and cut into portions.
2. Pour vegetable oil into the bowl of the multicooker, put the pieces of meat.
3. Clean the mushrooms, finely chop. Grate the carrots coarse grater, finely chop the onion.
4. Send the mushrooms, carrots and onions to the slow cooker for the turkey. Salt, pepper and add herbs.
5. Close the multicooker with a lid, set the "Baking" or "Frying" program and cook for 10 - 15 minutes. After the beep, pour the ingredients with cream, mix everything thoroughly and set the “Extinguishing” program for 30 minutes.
6. Serve cooked turkey with mashed potatoes and vegetable salad.

Turkey with vegetables in a slow cooker: recipe

Compound:

• Turkey - 1.5 kg
• Onion - 2 pcs.
• Carrot - 1 pc.
• Zucchini - 1 pc.
• Bulgarian pepper - 2 pcs.
• Tomatoes - 2 pcs.
• Garlic - 3 cloves
• Salt and pepper - to taste
• Provence herbs - to taste
• Greens - to taste
• Olive oil

Cooking:

1. Rinse the whole turkey and cut into portions.
2. Clean all vegetables. Grate the carrots on a coarse grater or cut into small cubes. Cut the onion into half rings, pass the garlic through a press. Cut the zucchini into slices or large cubes, bell pepper- straws, tomatoes - cubes.
3. Pour into the bottom of the multicooker container olive oil, add the onion, then the turkey pieces. Next, add the other vegetables in any order, but the top layer should be the tomato. Salt, pepper and sprinkle with herbs.
4. Close the multicooker lid, select the Stew or Soup program and cook for 1 hour.
5. When serving, decorate the dish with finely chopped greens.

Turkey thigh in a slow cooker: cooking

Compound:

• Turkey thighs - 4 pcs.
• Raw smoked brisket - 150 g
• Potatoes - 7 pcs.
• Onion - 2 pcs.
• Lemon juice - 2 tbsp.
• Salt and pepper - to taste
• Spicy herbs - to taste
• Water - 50 ml
• Vegetable oil

Cooking:

1. Rinse the turkey thighs (if you don't like the skin, you can remove it) and pat dry. Rub the bird with salt and herbs, leave to marinate for at least 3 hours (best left overnight). Finely chop the smoked brisket. Chop the onion into half rings, cut the potatoes into slices or cubes.
2. Put vegetables and brisket in a deep container, salt, pepper, pour a little vegetable oil season with lemon juice and mix well.
3. Put seasoned vegetables in the multicooker bowl, pickled turkey thighs on top. Add water and set the "Extinguishing" mode. Cook the turkey for 1 hour, then serve hot.

Appetizing turkey with apples in a slow cooker

Compound:

• Turkey fillet - 1 kg
• Apples - 3 pcs.
• Onion - 2 pcs.
• Garlic - 5 cloves
• Soy sauce - 7 tbsp.
• Sugar - 2 tbsp.
• Bay leaf - 4 pcs.
• Salt and herbs - to taste
• Olive oil

Cooking:

1. Rinse the turkey fillet, pat dry, cut into small pieces and put in a deep bowl.
2. Clean your vegetables. Cut the onion into half rings, pass the garlic through a press.
3. Add to turkey soy sauce, olive oil, sugar, herbs, garlic, onion, salt and bay leaves. Leave the meat to marinate for about 2 hours.
4. Peel the apples, remove the core and cut each into 8 slices.
5. Pour a little olive oil into the multicooker bowl, send the turkey meat there along with the marinade, and place the apple slices on top.
6. Set the "Baking" mode and cook for 1 - 1.5 hours. Rice, potatoes or stewed vegetables will be an ideal side dish for the finished turkey.

Turkey meat is incredibly tasty, healthy and tender. It is often used in cooking for preparing various dishes, as well as during diets. If the turkey is cooked correctly, it will simply melt in your mouth! In Russia, this meat is not so common. But, nevertheless, you can buy it in many grocery stores, both fresh and frozen, and then cook it in a slow cooker.

Turkey meat is quite tasty, fragrant and low-calorie. Therefore, many housewives use it to prepare hearty meals. Cooking a turkey in a slow cooker allows you to create very varied dishes, from soups to meat stews. Such dishes are perfect for both festive treats and homemade dinners with family members.

Many chefs prefer to prepare complex dishes, as this saves time, and most importantly, all the ingredients are saturated with aromas and tastes, creating a real gastronomic masterpiece. Therefore, the recipe for cooking a turkey in a slow cooker with vegetable stew sure to please many housewives. The dish turns out incredibly juicy, fragrant and satisfying.

Required Ingredients:

• young zucchini - 1 pc;
• turkey meat - 350 g;
• tomato sauce - 2 tbsp. l.;
• onions - 2 pcs;
• potatoes - 8 pcs;
• vegetable oil - 85 g;
• salt, pepper - to taste.

Cooking method:

1. The first step is to prepare the turkey itself. To do this, wash the fillet under the pressure of water and cut into portions of medium size. Salt and pepper the meat to taste.
2. We turn on the multicooker for the “Baking” cooking program, pour a drop of oil on the bottom and transfer the meat there.
3. Stirring occasionally, cook the turkey for 20 minutes.
4. At this time, we will deal with vegetables. We clean them from the peel and chop.
5. Cut potatoes and onions into small cubes.
6. Open the slow cooker and throw vegetables to the meat. Mix and cook on.
7. Then we clean the zucchini, cut it into medium cubes.
8. Pour the chopped vegetable into a bowl, add tomato paste.
9. Pour a glass of boiled water on top. Mix thoroughly and add a pinch of salt.
10. We extend the timer by 45 minutes and cook on the same program until the end.
11. Ragout with turkey in a slow cooker is ready! Arrange on plates and serve garnished with chopped parsley.

Turkey cutlets in a slow cooker

This is a wonderful dish that will appeal to many housewives. Turkey meat is extremely nutritious, healthy and tasty, so tender, appetizing and satisfying meatballs are obtained from such minced meat. For supporters healthy eating, turkey cutlets in a slow cooker can also be steamed, which in particular will highlight the taste and aroma of meat. We'll consider traditional recipe cooking juicy and appetizing meatballs.

• milk - 50 ml;
• white bread - 2 slices (without crust);
• minced turkey - 600 g;
• egg - 1 pc;
• potatoes - 1 pc;
• carrots - 1 pc;
• onion - 1 pc;
• salt, ground pepper- taste;
• breadcrumbs.

For gravy you will need:

• water - 1 multi glass;
• fat sour cream - 2 tbsp. l.;
• salt, bay leaf.

Step by step cooking method:

1. We start cooking with the preparation of minced meat. To do this, put the bread in milk so that it completely softens, and pass the meat with the peeled onion through a meat grinder.
2. Following this, we peel the carrots and raw potatoes, and then rub all the ingredients on a fine grater.
3. In a separate container, mix meat, potatoes, carrots and soaked slices of bread. We beat the egg. Mix everything until smooth and add a little salt. Add spices or pepper if desired.
4. From the minced meat we form meat balls and roll them in flour.
5. We turn on the slow cooker and set the cooking mode “Baking” on it and set the timer for 25 minutes.
6. Lubricate the bottom with oil and spread the cutlets so that they fit snugly against each other.
7. Close the lid of the device and cook for 10 minutes.
8. When the specified time has elapsed, turn the cutlets over and continue to simmer the remaining 15 minutes.
9. In a separate container, mix sour cream and water. Salt a little to taste and add a bay leaf.
10. Pour the cutlets with the resulting sauce and change the cooking mode to "Stew". Set a timer for 60 minutes.
11. Turkey cutlets in a slow cooker are ready!

Turkey soup in a slow cooker

Cooking turkey soup in a slow cooker is a pleasure. This dish turns out quite hearty, fragrant and tasty. And thanks to the tender meat of the bird, such a meal is also quite useful, because according to chemical composition it is more nutritious than beef. Such a dish will certainly appeal to even the most fastidious household members.

Cooking Ingredients:

• carrots - 1 pc;
• turkey (fillet) - 700 g;
• onion - 1 pc;
• potatoes - 2 pcs;
• greens, salt - to taste;
• Bay leaf;
• peppercorns.

Cooking method:

1. First, you need to rinse the meat and peel all the vegetables.
2. Then cut the onion into small cubes.
3. Grind carrots into thin strips or three on a grater.
4. We also peel the potatoes and cut them into small cubes.
5. Put the meat, carrots and onions into the bowl of the device. Sprinkle with spices and salt to taste.
6. Add water and set the cooking mode "Extinguishing" for 120 minutes.
7. 30 minutes before the end of the program, add chopped potatoes.
8. When the device beeps complete, pour the turkey soup in the slow cooker into bowls. The meat is divided into pieces and distributed in portions.

Turkey in a slow cooker in beer

Cooking turkey in beer is a traditional German cuisine recipe. Since this country is famous all over the world for its meat delicacies, this dish is unmatched in taste and ease of preparation. This turkey is hearty, tender and fragrant. Beer gives the ingredients a unique hoppy note, and honey makes the crust crispy and appetizing. So, let's look at the recipe in more detail.

Required Ingredients:

• turkey (wings or drumsticks) - 500 g;
• dark beer - 1 l;
• honey - 50 ml;
• vegetable oil - for frying;
• seasonings, salt - to taste.

Cooking method:

1. Starting with preparation meat ingredients. To do this, thoroughly rinse the wings under water, remove the remaining feathers.
2. Then we turn on the multicooker for the “Frying” cooking program and set the timer to 15 minutes.
3. Lubricate the bowl with oil and transfer the meat there. Salt and pepper on top.
4. Cook on this program until the end of the automatic timer, stirring occasionally so that the brown crust is on all sides.
5. When the device signals the end of the mode, pour dark beer into the bowl.
6. Change the cooking program to "Baking" and set the time - 20 minutes. Cooking with the lid closed.
7. 5 minutes before the end of the program, open the device and grease the top layer with honey.
8. We leave to prepare until the end of the regime.
9. Juicy, ruddy and mouth-watering turkey wings in a slow cooker are ready! Serve at the table as an appetizer for a foamy drink or with a side dish and vegetables.

Bon appetit!

Turkey in a slow cooker with onion sauce

Turkey meat is a unique product. It does not cause allergies, contains fewer calories than traditional chicken, and is also rich in minerals and vitamins. Cooked turkey dishes always delight housewives with appetizing appearance, unique aroma and delicate taste, which is comparable to a dish stewed in a Russian oven. Recipe for turkey fillet in a slow cooker onion sauce very simple, but at the same time original. This dish turns out hearty, fragrant and incredibly juicy.

Cooking Ingredients:

• turkey fillet - 700 g;
• carrots - 1 pc;
• onions - 4 pcs;
• vegetable oil - 1 tbsp. l.;
• soy sauce - 4 tbsp. l.;
• fresh greens - a bunch;
• salt and spices - to taste.

Cooking method:

1. We start by preparing the meat. To do this, wash the fillet under running water and cut into thin strips or pieces.
2. We clean the onion and chop it into half rings.
3. Then we clean the carrots and rub it on a coarse grater. Place all ingredients in one bowl and mix thoroughly.
4. Pour in soy sauce, add spices and mix everything again.
5. Turn on the slow cooker and pour a spoonful of vegetable oil on the bottom.
6. Set the cooking program "Stew" and start the timer for 50 minutes.
7. We spread the turkey, carrots, onions on the bottom and cook with the lid closed for the specified time.
8. In the middle of the process, you need to open the multicooker and mix the contents.
9. At the end of cooking, add fresh herbs, mix and add salt if necessary.
10. Ready! At the end of the program, we get a juicy, thick and fragrant gravy with pieces of turkey. Serve with a side dish or fresh vegetables.

Bon appetit!

Turkey in a slow cooker. Video

One of the very best meat products- it's a turkey. It contains a large number of various vitamins, amino acids and other useful elements. In addition, turkey is a dietary meat that does not cause allergic reactions, so medical experts allow it to be consumed even by the smallest. If you learn how to cook such meat, you will get an unusually tender, tasty and fragrant dish.

A quick and easy way to cook a turkey is in a slow cooker. Your kitchen assistant will take care of all the complexity of cooking and save you nerves, time and effort.

The most delicious recipes

Turkey in a slow cooker can be cooked in a variety of ways. First you need to decide whether you want to cook it as a whole or prefer some separate parts.

For example:

• A whole turkey is best cooked in the "Baking" mode, after marinating it in sauce. The sauce, by the way, everyone will choose to their taste, there is a huge variety of them.
• The drumsticks or thighs are usually stewed with vegetables or potatoes, the stewed turkey is very tender and satisfying.
• Wings are most often cooked in the “Frying” mode, with the correct observance of the recipe, a dish is obtained that literally melts in your mouth, but you should not expect a crisp when cooking in a slow cooker.
• The breast baked in foil also delights those who have tried it, and if the meat is also marinated beforehand, then such a dish simply will not be equal on the table.

What to cook, in any case, it's up to you, and step by step recipes The photos below will help you make your choice.

Homemade turkey: the easiest steamed recipe

To prepare this dish we need:

• turkey fillet - 1 piece;
• garlic - 2 cloves;
• sour cream (20% fat) - 3 tablespoons;
• salt and spices (to taste);
• mineral water - 2 glasses.

1. First you need to prepare the fillet, for this, rinse it thoroughly and blot it with paper towels.
2. Then peel the garlic and cut each clove into 4 pieces.
3. After that, you need to stuff the meat with these slices, then pour it with sour cream, salt (you can use black or pink salt, this will give the dish a richer taste and aroma, but it should be noted that such salt is less salty than white) and add spices (we recommend using Provencal herbs or coriander).
4. Now thoroughly roll the fillet in sour cream and spices, and then leave for 2-3 hours.
5. It's time to prepare the multicooker. Pour water into the bowl, place a container for steaming on top.
6. When the turkey is well saturated with marinade, you will need to carefully lay it on top, close the lid and cook in the "Steam" mode, cooking time - 45 minutes.
7. After the signal about the end of cooking, transfer the fillet to a separate plate and leave to cool, because such a dish is best served cold.

Little secret: after the turkey has cooled, put it in the refrigerator for a couple of hours. It will turn out even more tasty and rich.

Note to housewives: the subtleties of cooking

1. To make the dish fragrant, appetizing and not lose its useful properties You need to learn how to properly defrost a turkey. It is better not to use hot or cold water. The best option is to put the meat on the bottom shelf of the refrigerator, and after a couple of hours you are guaranteed to get a properly defrosted turkey.
2. Another very important factor is the marinade. In the preparation of meat, he solves almost everything. There is a little trick: if you add soy sauce to the marinade, you can do without salt, but the dish will acquire a more elegant and piquant taste.
3. If you decide to combine a turkey with mushrooms, then champignons are best suited.

Nowadays, there are many dishes that you can cook with turkey. It can be baked whole or cut into pieces.

However, turkey is a little different from regular poultry meat. Therefore, when preparing it, you must take into account some subtleties.

Cooking a turkey in a slow cooker

Turkey dishes in a slow cooker can be different. However, for best results, you need to prepare the meat first.

The turkey must be thawed before cooking. It is not recommended to defrost meat at room temperature. Instead, put it in the refrigerator and leave it there for about 5 hours. At the same time, it is not recommended to remove the plastic packaging.

If you need to quickly defrost a turkey, cover it with cold water. It is recommended to change the water every 30 minutes. The defrosting time in this case is 60 - 120 minutes.

After you have thawed the meat, you need to remove the offal and neck, rinse and wipe with a napkin.

Turkey meat is quite tough. Therefore, before cooking, it is recommended to marinate for several hours.

If you plan to roast a turkey, then after cooking, you need to remove the meat from the slow cooker and cover with foil. Leave for 20 - 30 minutes. This will help the released juice to be distributed evenly over the entire surface and soak the meat.

We have considered the main stages of preparation. Now let's look at what turkey dishes in a slow cooker can be cooked.

Turkey pilaf in a slow cooker

Pilaf is a widespread dish, beloved by the inhabitants of Asian countries. There are many. In addition, each hostess has her own secret ingredient which helps to make this dish even tastier. We will look at how to cook turkey pilaf in a slow cooker.

Pilaf ingredients

• Turkey meat (preferably breast) - 500 gr.
• White rice - 2 cups
• Carrot - 1 pc.
• Onion - 1 pc.
• Butter - 2 tbsp.
• Olive oil - 2 tbsp.
• Ketchup - ¼ cup
• Water - 2 ½ cups
• Salt - 1 tsp
• Freshly ground black pepper - 1/8 tsp
• Cayenne pepper - 1/8 tsp

How to cook turkey pilaf in a slow cooker?

Rinse the turkey, cut into small cubes. Pour olive oil into the multicooker. Put the meat in there. Turn on the "Fry" mode and lightly fry the turkey until golden brown.

Peel and chop the onion. Add a multicooker. Fry for about 3 minutes.

Peel the carrots and grate. Send to the slow cooker and fry for another 2 minutes.

After that, add to the multicooker butter and ketchup. Mix everything thoroughly.

Wash the rice thoroughly with running water. As soon as the butter is melted, pour the rice into the slow cooker, season with salt and pepper. Mix thoroughly. We fill everything with water. Set the "Pilaf" mode. We cook until ready.

After cooking is completed, do not rush to immediately open the lid of the multicooker. Leave the pilaf in it for about 30 minutes. This will help the dish to infuse and become even tastier.

Turkey with mushrooms

If you want to cook an unusual, fragrant, tasty and nutritious dinner, then you should take a closer look at this recipe. Turkey with mushrooms in a slow cooker is prepared quite simply, and the result is excellent.

Ingredients for turkey with mushrooms

• Butter - 8 tbsp.
• Turkey (fillet) - 500 gr.
• Rosemary sprigs (optional) - 2 pcs.
• Onion - 2 pcs.
• Salt and pepper to taste
• Mushrooms (any) - 300 gr.
• Greenery.

Cooking a turkey with mushrooms in a slow cooker

Rinse the turkey meat and cut into small pieces. Place the butter in the bottom of the multicooker bowl and melt. Then add the turkey. Fry in the "Frying" mode until golden brown.

Peel the onion and cut into half rings. Send to the slow cooker, fry for about 3 minutes.

Mushrooms clean and cut. Add to multicooker. Fry for 5 - 7 minutes. Then pour everything with water (about 250 ml), add sprigs of rosemary (optional), season with salt and pepper. Turn on the "Extinguishing" mode. Cook until done.

Our turkey with mushrooms in a slow cooker is ready. Ready meal before serving, it is recommended to decorate with finely chopped greens.

Turkey liver in a slow cooker

There are many recipes for cooking turkey liver in a slow cooker. It can be simply fried, stewed, cooked in creamy and sour cream sauce, etc.

We will look at the easiest recipe for cooking turkey liver in a slow cooker.

Liver Ingredients

• Turkey liver - 500 gr.
• Flour - 6 tbsp.
• Paprika - ½ tsp
• Oil - 4 tbsp.
• Red onion - 1 pc.
• Greenery
• Salt and pepper to taste.

Cooking turkey liver in a slow cooker

Start by slicing the liver. It needs to be cut into cubes. Then rinse in running water, place in a sieve and leave for a while. Once the excess water has drained off, place the liver on a paper towel and pat dry.

Place salt, pepper, flour and paprika in a clean plastic bag. Mix everything thoroughly. Add liver cubes to the same bag and shake thoroughly.

Place oil on the bottom of the multicooker bowl. If you use butter, then it should be melted. Lay out the liver. Turn on the “Frying” mode.

When one side of the liver is browned, carefully flip it over. Fry on the other side.

While cooking, peel and cut the red onion into thin slices. Chop greens. Place the onions and herbs in the slow cooker. Roast a little.

Add a small amount of water. Set the "Extinguishing" mode. Simmer until done.

Roast turkey

If you want to cook turkey in a slow cooker, then you will need the following ingredients:

• Turkey (it is better to take a fillet) - 500 - 600 gr.
• Potatoes - 500 gr.
• Onion - 2 pcs.
• Carrots - 3 pcs.
• Salt and pepper to taste
• Thyme - 2 tsp
• Olive oil
• Garlic - 1 head (small)
• Bay leaf - 2 pcs.
• Sour cream - 250 gr.

How to cook roast turkey in a slow cooker?

Rinse the turkey with water, cut into small cubes. Pour olive oil into the multicooker, lower the meat there. Turn on the “Frying” mode and fry the turkey until golden brown.

We clean and chop the vegetables: carrots - into strips, onions - into half rings, potatoes - into large slices, garlic - finely chopped.

We put everything in a slow cooker, add salt, pepper, bay leaf and thyme. Pour some water and set the “Baking” mode for 1.5 hours.

10 minutes before readiness, open the lid of the multicooker and add sour cream. In principle, sour cream can not be added. However, a turkey in sour cream in a slow cooker turns out to be more tender and soft.

At the end of cooking, do not rush to immediately open the lid. Let your slow cooker turkey roast sit for 30 minutes.

Turkey jelly

Studen (aka) is a dish that is prepared using meat and gelatin. For its preparation use different kinds meat. We will cook turkey jelly in a slow cooker.

Ingredients

• Turkey - 6 pieces
• Eggs - 4 pcs.
• Gelatin - 2 tbsp.
• Onion - 1 pc.
• Lemon juice - 2 tbsp.
• fresh parsley
• Salt to taste
• Carrots - 1 - 2 pcs.

Cooking turkey jelly in a slow cooker

Rinse the turkey and place in a slow cooker. Peel onions and carrots, chop and send to the slow cooker after the meat. Fill everything with water. Water should completely cover all ingredients. Set the “Extinguishing” mode to 3 hours.

After the specified time, open the lid of the multicooker, take out the meat. We filter the broth.

Cool the meat, remove the bones and cut into small pieces. We distribute it in different containers.

Now let's get to the broth. Add salt to it to taste lemon juice and gelatin. Gelatin must first be dissolved in warm water. Warm up the broth a little.

Boil the eggs, cut into thin slices.

Our turkey jelly in a slow cooker is almost ready. It remains only to pour it into containers and cool.

Put a slice of an egg in each container with meat and fill everything with broth. Sprinkle finely chopped parsley on top. We put everything in the refrigerator and wait for complete solidification.

Owners of a wonderful kitchen assistant, a multicooker, have the opportunity to cook a large number of various dishes, including turkey meat. The meat of this bird is classified as dietary due to little content cholesterol, since there is practically no fat in it. And it is welcomed by almost all nutritionists, it is even recommended to include it in the diet of young children.

With the help of a slow cooker, the process of cooking a turkey is accelerated, thanks to its unique features. You can cook using this device both a simple dish and a complex one, with several ingredients and steps.

Selection and preparation of products

First of all, you need to choose the meat itself. Since the turkey as a whole is a rather large bird and usually does not fit in the multicooker bowl, it is preferable to divide it into parts, or buy in the store exactly those parts of the carcass that you plan to cook.

Any turkey meat should have a pink tint to the flesh. This indicates a high protein content and freshness of the bird. Also, the surface of the carcass should not be slippery and have an unpleasant odor.

The optimal weight of an adult whole carcass is from 5 to 10 kilograms. With a larger weight, the bird is older and the meat may be tough and not so tasty; for a too small turkey, the meat will not have the right amount of trace elements and nutrients.

Thigh, drumstick are most often used in the preparation of second courses, there is more meat and it is more tender. The back is also delicious and more affordable. The breast is the healthiest, but also the most expensive part of a turkey.

Methods and subtleties of preparation

A turkey in a slow cooker can be cooked in many ways: fry, boil, bake. In any case, it turns out tasty and healthy. It is also possible to pre-marinate the meat, this is especially important if the bird is tough. The marinade will soften it up. To do this, the meat is rubbed with spices (salt, ground pepper and any other favorite spices) and sour cream, mayonnaise (less dietary way). The grated parts can lie down in this form in a cool place for 2 to 7 hours, after which you can cook further.

In a slow cooker, foods are fried only from below, so during the cooking process, it is necessary to turn the pieces over so that uniform frying occurs.

If the power of the appliance is high, then the laid products are fried quickly. In this case, add a little liquid to the bowl - broth, sauce or water. The liquid will not allow the dish to burn, and there will be steam inside throughout the cooking, making the meat juicier.

Delicious recipes

Many housewives like to cook multi-component dishes: it saves a lot of time, and most importantly, all the ingredients are saturated with aromas and tastes of each other, creating a juicy and fragrant dish. For example, you can make a stew or cook a bird with potatoes.

Turkey baked in a slow cooker with potatoes

You will need:

• turkey (fillet) - 600 g;
• potatoes - 600 g;
• onion turnip - 200 g;
• vegetable oil - 30 g;
• seasoning for poultry - 1 tsp

How to cook:

1. Wash the turkey meat under cold water, dry with a towel. Sprinkle with poultry seasoning and rub the spices into the meat. Marinate for about 2 hours.
2. Cut raw potatoes into large chunks onion chop into large strips.
3. Pour oil into the container of the multicooker and heat it in the “Frying” mode. After that, put the meat into the bowl. Slightly fry with the lid open. Then turn over the other side also for frying.
4. Add potatoes and 100 ml of water. Lightly salt and sprinkle over the entire surface of the onion. Spray with vegetable oil.
5. Close the lid and on the "Baking" mode continue to cook the dish for about half an hour.

Stew in a slow cooker

Required:

• one zucchini;
• turkey meat - 300 grams;
• tomato sauce - 2 tablespoons;
• onions - 2 medium heads;
• potatoes - 6-8 pieces;
• vegetable oil (as needed, up to 100 ml);
• spices, salt.

Cooking:

1. Prepare the turkey meat: rinse the fillets under cold water and cut into medium-sized portions, add salt and pepper to taste.
2. Set the multicooker to the “Baking” program and pour a little vegetable oil on the bottom. Add meat and stir-fry for 25 minutes.
3. Peel the vegetables, chop the onion into rings, and the potatoes and zucchini into cubes.
4. Move the prepared vegetables, except for the zucchini, to the fried meat, mix and cook for about 20 minutes.
5. Then add zucchini and tomato paste diluted in a glass of water, salt and mix.
6. Cook this mass with the lid closed for 45 minutes.
7. At the end, you can add chopped greens - parsley, cilantro or dill.

Turkey cutlets with gravy

Ingredients:

• turkey meat or ready minced meat - 600 grams;
• milk 50 ml;
• two slices of white bread;
• one potato;
• one bulb;
• one carrot;
• egg;
• spices;
• breadcrumbs for breading.

For gravy:

• water 200 ml;
• 3 tbsp sour cream 20-25% fat;
• bay leaf and salt.

Cooking:

1. Pass meat, onion, raw potatoes and carrots through a fine meat grinder.
2. Soak bread in milk.
3. Mix vegetables and chopped meat with milk-squeezed bread, add egg and spices.
4. Make small balls from the prepared mixture and roll them in breadcrumbs.
5. In the slow cooker, turn on the "Baking" mode, grease the bottom with oil.
6. Put the cutlets on the bottom and cover with a lid to cook for 10 minutes, then turn the cutlets over and continue to fry for another quarter of an hour.
7. Prepare the gravy: mix water and sour cream, stir well, put bay leaf, add salt.
8. Pour the cutlets with the resulting mixture and cook for 1 hour in the “Extinguishing” mode.

Minced turkey cutlets go well with boiled potatoes, pasta or cereals, fresh or boiled vegetables.

Turkey in a slow cooker (classic recipe)

This dish requires a minimum of components and cooking steps.

Ingredients:

• thighs or drumsticks of a turkey (fillet) - 700 g;
• any refined vegetable oil - 2-3 tablespoons;
• salt, spices at will;
• greens - to taste.

Cooking:

1. Wash and dry the poultry fillet.
2. Lubricate the multicooker bowl with oil and select the "Baking" mode.
3. Put the meat and fry on both sides until golden brown, salt, season with spices and close the lid.
4. In the "Extinguishing" mode, bring to readiness (it will take another 20 minutes), you can add a little water so that the meat is softer and not so fried.

Any turkey recipe in a slow cooker allows you to cook a tasty and healthy dish that will delight the whole family and bring a healthy variety to your home diet.