There is not always time in the evening to cook a real hearty meal, but you don’t want to be content with snacks either. A quick dinner of pasta will come to our aid, which is always at hand, boiled at the expense of one, two, three, and with correct presentation also very tasty! In addition, you can combine them with anything - from fresh and canned vegetables, to meat, fish, sausages, eggs and even ... sugar!

Pasta is absolutely universal, quickly prepared, has a relatively neutral taste, and therefore is loved by everyone and extremely popular. Here you will find a selection of the most different recipes supper of them.

Tips for cooking pasta

Variety of pasta

We select only those made from durum varieties wheat - there must be a corresponding mark on the pack, carefully read the composition. Any other varieties will boil too quickly and taste different.

Form

For dishes where a large amount of sauce is obtained according to the recipe, it is best to choose horns, shells and other well-twisted species - they absorb the sauce better. For those where the sauce is served separately or not at all, you can take spaghetti or noodles.

Amount of water

To pasta do not stick together, there should be at least 2 times more water by volume. If there are no special notes in the recipe, it is unnecessary to add anything other than salt to it.

Readiness degree

Pasta is considered the healthiest when cooked al dente, that is, left slightly firm.

Now it's time to start cooking your quick dinner!

Pasta with smoked brisket

In dietology, the combination of dough and animal protein is considered one of the heaviest, and in the cuisine of different nations it is very common due to its ability to quickly and permanently satisfy hunger. If this is the task before you, we prepare dishes with meat, poultry, smoked meats and sausages!

• We put 1.5 liters of water to boil for 250 g of spaghetti and, while it boils, cut 200 g of brisket (bacon, boiled pork, ham) into strips.
• In a pan, heat up 1 tbsp. olive oil and fry on it first a couple of chopped garlic cloves, and then, when they are reddened, slices of brisket.
• We do this over low heat, stirring all the time - it is not necessary that the garlic burns. After 6 - 7 minutes, spread 1 diced sweet bell pepper. Bringing it to readiness, pour in 200 g of sour cream, add some salt, sprinkle with black and allspice pepper and cover with a lid.

Stew for another 15 - 20 minutes, pour 50 g of grated cheese and turn off.

Boil spaghetti until cooked, keeping them on fire after boiling for no longer than 10 minutes, put them in a colander and serve immediately, pouring sauce on top.

Quick dinner with chicken breast

It is also done quickly, but the taste is significantly different, and it is considered more diet pasta with bird fillets.

1. Frozen 250 g of turkey or chicken fillet let it thaw a little and finely chop it. You can even use a potato peeler for extra fine meat texture.
2. Fry a clove of garlic in olive oil, and then lay out the chopped fillet. We fry it all the time stirring so that it does not burn.
3. After 5 - 6 minutes, salt, pepper, add nutmeg and a couple of peas of allspice.
4. Keep on fire for another half a minute and pour in 100 ml of hot water. As soon as it boils, put 100 - 150 g of soft processed cheese. Stir it until the sauce becomes homogeneous.

Simmer covered for 15 minutes, turn off.

Boil spaghetti or noodles until tender and serve drizzled with sauce or already mixed with it.

If you don’t want to feel the taste of processed cheese in the dish, cook the fillet in cream sauce.

• Pour the chicken in the pan not with water, but with 200 ml of heavy cream.
• Without bringing to a boil, carefully pour in the beaten egg yolk.
• Mix, salt, season and pour 50 g of grated cheese.
• Heat the sauce for another minute and turn it off.

Pasta with meat in tomato sauce

This recipe makes for a hearty and filling meal!

• Put water on the pasta to boil. They will need to be boiled until half cooked, literally within 5 - 6 minutes.
• Cut the peeled onion into half rings and fry it until transparent in vegetable oil.
• Just as in the previous recipe, we very finely chop the frozen beef pulp (200 g) and send it to the onion.
• We bring the meat roast to a golden color, salt, season with black and white pepper, add thyme, oregano and 2 tbsp. tomato paste. We mix everything, warm it up for 3-4 minutes, drain our semi-finished spaghetti and send them to the pan with the meat.
• Immediately pour everything with a glass of boiling water or beef broth.

Stir, reduce heat and cover with a lid. Simmer for 5-6 minutes, turn off and serve! Quick dinner from pasta and meat is ready!

Pasta with sausages

Certainly, basic combination There is no way to bypass it, but we will cook it a little differently!

Option 1

Spaghetti with sausages turns out to be very interesting and funny, if you cut the latter into 3 parts, skipping 10-12 pieces of vermicelli through each.

Having cooked everything until cooked, we will get unusual “hairy” sausages! Serve them well, garnished with ketchup with herbs and canned peas.

Option 2

But if you want something more serious and sophisticated, let's cook a pasta casserole.

1. Boil until tender 250 g penne or other pasta.
2. Cut 4 sausages randomly and place in a deep frying pan greased with oil. Season with basil and rosemary, add fragrant ground pepper and put in a hot oven for 7 - 8 minutes.
3. When a ruddy bubbling crust appears, we take out sausages and spread penne to them. Mix, add 3 tbsp if desired. boiled green beans, the same amount of broccoli and cauliflower or frozen green peas.
4. Beat 3 eggs, add 50 g of grated hard cheese or 2 tablespoons to them. cream, season and pour pasta with sausages and vegetables.

Bake at 220°C for 20-25 minutes. Serve the casserole for dinner hot, sprinkled with herbs. Bon appetit!

Pasta with shrimp for dinner

If the recipe for spaghetti with seafood in a creamy sauce has become almost popular, then the more ascetic pasta with shrimp and baked cherry tomatoes is not so well known.

• Cut 300g cherry tomatoes in half and place on a greased baking sheet. Sprinkle with basil, minced garlic, drizzle with olive oil and put in a hot oven for 10 minutes to wil a little.
• We put water on the fire and, as soon as it boils, salt and put 250 g of spaghetti to boil.
• We defrost and clean a half kilo of shrimp in the shell, leaving only the heads and meat of the “necks”.
• Saute 4 garlic cloves in olive oil. When they give aroma, remove them and lay out the shrimp heads. We press them with oppression so that the juice comes out, hold for 2 - 4 minutes and also remove.
• In the resulting broth we put the shrimp necks to cook. Salt them, pepper and keep on low heat until a golden crust appears.
• Drain the spaghetti and put them in the pan with the shrimp.

We mix everything. Simmer for 1-2 minutes and turn off.

Serve with roasted cherry tomatoes, sprinkled with herbs. Dinner will turn out not only fast, but also useful!

Pasta with salmon

You can use both salted salmon and frozen steak, so we offer you two options to choose from.

Option 1 (with salted fish)

1. Fry 2 finely chopped cloves of garlic in a pan in butter, add bell pepper cut into strips (0.5 by 3 cm) to them.
2. Fill everything with ½ tbsp. boiling water or vegetable broth, add 1 tsp. mustard and 1 tbsp. soy sauce. Let it boil and pour 50 g of grated cheese.
3. 150 g of salted salmon cut into long thin slices and add to cheese mix, remove from the fire.

Boil the spaghetti al dente and mix with the sauce. Serve hot pasta, garnished with greens.

Option 2 (with frozen fish)

1. We bake the thawed steak whole in foil, sprinkled with lemon juice and vegetable oil at 220°C for 20 minutes - it should remain juicy. We take it out, unfold it and cool it.
2. Boil macaroni until tender and drain.
3. Cherry tomatoes (200 g) cut into halves, if we have ordinary tomatoes, cut into circles, about 0.7 mm thick. Fry them together with garlic (1 - 2 cloves) in butter or olive oil - the taste will change a lot, so choose at your discretion.

We spread the pasta in the pan to the tomatoes and gently mix once, trying not to damage the vegetables. Heat over very low heat so that the dish does not burn.

We separate the salmon from the skin and bones, finely chop the meat or tear it with our hands, put it on the pasta, sprinkle everything with lemon juice, pepper, stir again and serve! The supper is ready!

Pasta with broccoli and beans

If you are one of those who want the lightest, but at the same time, tangible food for dinner, we recommend trying different kinds vegetarian pasta.

• Boil 300 g of green beans and 200 g of broccoli in salted water. We keep them in boiling water for no longer than 5 - 6 minutes, after boiling and put them in a colander to cool.
• Cook 250 g of spaghetti until tender and mix with boiled vegetables, dried basil and 2 tablespoons of olive oil. Now let's get to the sauce.
• In olive oil, brown 1 chopped clove of garlic, reduce heat and pour in 200 ml of heavy cream. After 1 - 2 minutes, gently stir in 2 chicken yolks to them, after shaking well.
• Salt, add nutmeg and black pepper and heat, not boiling for 2 minutes.
• Pour 3 tbsp. grated cheese, mix immediately and spread the pasta with vegetables.

Let it warm up for a couple of minutes and serve. Bon appetit!

Pasta with mushrooms and zucchini

1. While the spaghetti is cooking (250 g), fry 350 g of champignons in a pan with garlic. We do this in portions so that excess moisture has time to evaporate.
2. 300 g of zucchini peeled and seeds, and cut into small cubes.
3. We transfer the finished mushrooms to another bowl, and fry the zucchini in the same pan with the addition of oil.
4. When they become soft, return the mushrooms to the pan, pour in ½ cup of cream or add 3 tbsp. sour cream. Stir, salt, pepper, season with rosemary and nutmeg, cover and simmer for a couple of minutes.
5. Drain the cooked pasta and put it in a pan with zucchini and mushrooms. Let it sit for 5 minutes and turn it off.

Serve pasta with vegetables for dinner, sprinkled with cheese and herbs.

As you can see, a pasta dinner can be very quick, but no less delicious or healthy! Try it and share your impressions in the comments, friends!

Pasta is an incredible dish. Thanks to sauces and toppings, this dish has so many options for execution that sometimes you are surprised at the imagination of Italian chefs. This version of pasta - with shrimp, cherry tomatoes and pesto sauce - is also unusual. Traditionally made with basil, pine nuts, and olive oil, pesto sauce looks very different in this recipe. The base of pesto is zucchini!

pasta, shrimps, cherry tomatoes, olive oil, garlic, salt, zucchini, hard cheese, olive oil, almonds, garlic, basil, salt

Even something as simple as pasta can be delicious and original. Just a couple of accents and a minimum of time - and a delicious dish flaunts on your table. It is fragrant creamy mushroom sauce with cheese and nuts makes pasta juicy and very tasty.

pasta, fresh mushrooms, cream, cheese, walnut, onion, nutmeg, olive oil, salt, ground black pepper, parsley

Lasagna is not the easiest dish, so if you want to make it easier to prepare, make a pasta casserole with minced chicken, vegetables and cheese. The dish is simple, but tastes very similar to traditional lasagna.

minced chicken, pasta, onion, carrot, milk, tomato paste, hard cheese, cherry tomatoes, salt, ground paprika, sunflower oil

Let's cook simple but very delicious pasta, baked with ham and zucchini in tomato cream sauce. It's also a great way to disguise zucchini if ​​your family doesn't like them.

pasta shells, ham, zucchini, cream, mashed tomatoes, mozzarella cheese, garlic, ground paprika, vegetable oil, salt, ground black pepper

Sweet pasta with cottage cheese, strawberries and sour cream resemble dumplings with cottage cheese and strawberries, only disassembled: the same dough, only in the form of pasta, the same filling, only separately, and not inside the dough. Therefore, if you want delicious varenichki with strawberries and cottage cheese, try this lazy version of them!

pasta, cottage cheese, sour cream, powdered sugar, sugar, strawberries, butter

"Nests" of spaghetti with minced meat, tomatoes and cheese, baked in the oven, is unusual dish from pasta. If you love pasta with meat, then by all means try cooking spaghetti according to this recipe.

spaghetti, minced meat, tomatoes, hard cheese, onion, vegetable oil, ketchup, mayonnaise, parsley, water, salt, ground black pepper

Pasta with fish is a great variation on the theme of naval pasta, beloved by many. Only in this case instead of minced meat fried fish fillets are used. The dish is delicious and easy to prepare. A great quick lunch or dinner.

pasta, fish fillet, carrot, onion, sunflower oil, salt, ground black pepper

Very often we have leftover pasta after dinner, and not only with us. Still, it’s hard to guess what appetites each of the family members has this time :) Having cooled down, they are no longer tasty, and this dish gives such pasta a second life. But you don't have to use leftover pasta that's cooled down, no! They can be boiled right before cooking. And since pasta with an egg in a pan is simple and tasty, it’s not worth it to boil;)

For 120 grams raw pasta you will need about 1 medium chicken egg, but you can take two - the egg flavor will prevail more. For two servings of these ingredients is enough.

In a frying pan, melt the butter (or a mixture of butter + sunflower), pour the freshly boiled hot or, conversely, the cooled remaining pasta into the pan.

If the pasta is hot, then immediately break the egg directly into the pan, into this same pasta. If the pasta is cold, then first warm it up under the lid, and only then add the egg.

Keeping the skillet over high heat, start tossing the pasta with the egg as soon as you add the egg. First, the egg will be liquid, let it cover (soak) each pasta:

As you fry (stir, stir and stir again constantly), the pasta egg will be fried. And when you are sure that the egg is ready (it will look like a crushed omelette mixed with pasta), you can turn off the fire.

You can serve the pasta with egg right away - this dish is perfect for a hearty breakfast or for a lunch side dish.

Enjoy your meal!!!

Many people know how to cook pasta. But not everyone knows what needs to be done so that they do not stick together, but turn out to be very tasty and satisfying. It should be noted that today there are many various ways how to quickly make a dinner of pasta. We will present only a few of them.

Classic boiled pasta

Pasta is a very satisfying and tasty side dish that no child or adult will refuse. Moreover, such flour products are a versatile product. After all, they can be served as a second course with goulash, fried meat, sausages, sausage, meatballs, meatballs, gravy, sauce, as a first course in the form of milk or meat soup, as well as in the form of a delicious casserole with eggs.

But before you talk about how to cook pasta with meat, you should find out how they generally need to be boiled. So, we need the ingredients:

• drinking water - 2 liters;
• durum wheat pasta - 3 cups;
• coarse table salt - add at discretion (1.5 dessert spoons);
• sunflower oil - 2 large spoons;
• boiling water steep - 2 liters.

Cooking process

It is advisable to make delicious pasta for the second course only from durum wheat. After all, other products can fall apart during heat treatment, as a result of which you will get an unpleasant slurry. To prepare dinner, you need to take a large pot, pour 2 liters of drinking water into it, add salt and put on a strong fire. After the liquid begins to boil, the required amount of pasta should be lowered into it.

After waiting for the boil again, the products must be mixed with a large spoon. By the way, so that the pasta does not stick together, experts recommend adding a couple of large spoons of sunflower oil (can be butter) to them. However, it is recommended to do this only a few minutes before the stove is turned off directly.

Boil pasta until completely soft. As a rule, the cooking time of certain products can always be seen on the outside of the package. If after boiling you also need to fry the pasta, then they should be removed from the heat a little earlier.

After the products are completely cooked, they must be discarded in a colander and rinsed under cold water, mixing thoroughly. At the end, the pasta needs to be scalded with boiling water and shaken vigorously. Everything, you can serve flour products to the table as a delicious side dish.

Cooking minced pasta

About that, in a naval way, almost everyone knows. After all, this is the most popular dish, which is not only very tasty, but also satisfying. So, we need:

• young fat beef - 200 grams;
• white onion - 2 heads;
• sunflower oil - 4 large spoons;
• sea ​​salt, ground pepper - add to taste;
• small carrots - 1 piece;
• any pasta (it is better to take "feathers") - 3 cups;
• spicy tomato sauce - 2 large spoons.

Preparation of ingredients

Before you cook pasta in a naval way, you should process meat product. To do this, you need to take young fatty beef, wash it thoroughly, cut it into pieces and chop in a meat grinder along with heads of white onion. The resulting minced meat must be thoroughly mixed, and then salt and pepper to taste. It is also necessary to pre-peel the carrots and grate it on a coarse grater.

Heat treatment

How to cook navy pasta? Boil flour products for such a dinner should be exactly the same as described above. While the pasta is cooking, you can start frying the minced meat. To do this, you need to take a deep saucepan, pour a little sunflower oil into it, and then put the meat product and grated carrots. After mixing all the ingredients together, they should be cooked until the moisture is completely evaporated. Next, add a few tablespoons of tomato sauce to the fried minced meat. After obtaining a homogeneous and crumbly mass, add boiled pasta to the finished meat and mix everything thoroughly. At the end, the dish needs to be warmed up a little, put on plates and served to the table along with fresh vegetables and herbs. Bon appetit!

Milk pasta: cooking recipes

Most of you probably remember how kindergarten or school we were given milk soup with pasta or spaghetti. It should be noted that the preparation of such a first dish does not take much time and effort. In this regard, you can do it at least every day. For this we need:

• fresh fat milk - 1 liter;
• durum wheat pasta - 2 cups;
• fine salt - add to taste;
• granulated sugar - 2/3 of a large spoon;
• butter - dessert spoon;
• drinking water - 2 liters.

Boiling flour products

Before cooking milk pasta, you should boil them as described just above. However, adding sunflower oil and salt to boiling water is not required. Products should be boiled until half cooked, and then discarded in a colander and rinsed thoroughly under cold water.

Cooking milk soup

After the pasta is ready, you can immediately start cooking the soup. To do this, take a large saucepan and pour the required amount of milk into it. After waiting for the boil, put all the pasta into the liquid, add salt and sugar to them, and then mix thoroughly and cook until the products are completely soft (about 2-3 minutes). In conclusion milk soup Remove from heat and add a small amount of butter to it. Next, the pan must be tightly closed and kept in this state for about 2 minutes.

How to properly serve

Ready milk soup should be poured into deep plates and served hot along with sandwiches made from white bread, butter and slices of cheese. Bon appetit!

Delicious pasta casserole

Baked pasta is a traditional baby dish, which is most often served in school canteens or preschool institutions. Few people know how to cook it. However, it should be noted that there is nothing complicated in this. To cook delicious pasta in the oven, you will need:

• durum wheat pasta - 300 grams;
• drinking water - 2 liters (for boiling pasta);
• large chicken eggs - 2 pieces;
• cream 20 percent (you can use ordinary village milk) - 100 milliliters;
• hard cheese - 120 grams;
• sea ​​salt, pepper - add to taste;
• butter - 30 grams (for greasing the mold).

Food preparation

Before making delicious and hearty casserole pasta, it is recommended to prepare everything necessary ingredients. To do this, it is required not to fully boil flour products in slightly salted water. Then they should be discarded in a colander and rinsed thoroughly. After that, you need to start preparing the filling. It is required to beat chicken eggs with a mixer and add 20 percent cream to them. You should also separately grate hard cheese on a fine or coarse grater.

Dish shaping

Baked pasta, the recipes of which do not include expensive and outlandish products, are very tasty and satisfying. In order to form such a dish, you should take a shallow form (you can use an ordinary frying pan), generously grease its surface butter, and then lay out the semi-finished pasta in an even layer. Next, they need to be poured with a mixture of whipped chicken eggs and cream, sprinkle with salt and black pepper to taste, and then completely cover with grated cheese.

Heat treatment

After the dish is formed, it must be sent to the oven, preheated to 220 degrees. Bake pasta under cheese should not be very long: until a delicious golden crust forms on their surface.

Proper serving for dinner

The finished macaroni and cheese casserole needs to be removed from the oven and cool slightly right in the form. If you try to take out the dish while hot, then most likely it will fall apart. A slightly cooled casserole should be cut into portioned pieces, and then laid out on flat plates using a special spatula. It is desirable to serve such a dish to the table along with hot sweet tea. Bon appetit!

We make a delicious second course of pasta in a slow cooker

Every day it becomes easier and easier for housewives to prepare various dinners. After all, today there is a huge amount of all kinds of technology that always helps out if you need to quickly create any tasty dish. Not everyone knows how to cook pasta in a slow cooker. That is why we decided to devote this section of the article to this topic.

So, for boiling pasta in a modern kitchen device, we need:

• drinking water - about 1 liter;
• fine sea salt - add to taste;
• creamy or vegetable oil- a large spoon;
• durum wheat pasta - 250 grams.

The decoction process

To boil pasta in a slow cooker, you can use the Rice or Buckwheat program. It is required to pour drinking water into the bowl of the kitchen device, and then bring it to a boil in the frying mode. After the liquid begins to boil, add durum wheat pasta, sea salt, and add a large spoonful of butter or sunflower oil (so that they do not stick together). Next, you need to cover the multicooker lid tightly and set the "Rice" program. In this case, it is advisable to set the timer yourself for 10-14 minutes (depending on the type of product). After the pasta is boiled, they should be discarded in a colander, rinsed well and shaken vigorously.

How to cook goulash for pasta

It should be especially noted that in a slow cooker you can cook not only pasta, but also make delicious and satisfying goulash for them. For this we need:

• chicken breasts (fresh or frozen) - 400 grams;
• white onion - 3 heads;
• spicy tomato sauce (optional) tomato paste or adjika) - 3 large spoons;
• large carrots - 1 piece;
• fresh greens - a large bunch;
• small garlic - 1 clove;
• refined sunflower oil - 4 large spoons;
• wheat flour - ½ dessert spoon;
• drinking water - a full glass;
• salt, pepper and other spices - add to taste.

Food preparation

To make a delicious goulash for pasta, you need:

1. wash chicken breasts, separate them from the bones and skin, and then cut into small pieces.
2. Peel the onions and chop them into half rings.
3. Peel the carrot and cut it into strips.
4. Chop fresh herbs and grate the garlic on a fine grater.

Heat treatment

After all the products have been processed, it is necessary to pour sunflower oil into the bowl of the device, put the chicken breasts and fry them in the baking mode for 15 minutes. Next, onions and carrots should be added to the white poultry meat and left in the same mode for another 10 minutes (constantly stirring). After the breasts with vegetables are a little fried, they should put a spicy tomato sauce, salt, pepper and other spices, as well as pour a glass of water in which you need to dissolve half a spoon in advance wheat flour. After mixing all the components together, they must be left under a closed lid for 30 minutes in the extinguishing mode. At the end, you need to add chopped fresh herbs and a small grated head of garlic to the goulash. In this composition, it is advisable to keep the dish on heating for about 3 more minutes.

Serve dinner properly

After the pasta is boiled and the goulash is fully cooked, they should be laid out on a flat plate and served immediately. In addition to such a dinner, it is desirable to present fresh salad from vegetables with the addition of olive oil or sour cream, or homemade marinades (cucumbers, tomatoes, carrot caviar, etc.).

Summing up

As you can see, it is not difficult to boil pasta on your own, make milk soup out of them or delicious casserole. However, those people who carefully monitor their figure should be warned: pasta, especially in combination with butter or fatty meat, is a rather high-calorie dish. In this regard, they are not recommended to use every day. Otherwise, you run the risk of gaining excess weight very quickly.

Cook pasta with egg for 30 minutes: first fry the pasta, and then stew them with the egg.

How to fry egg pasta

Products
Pasta - 100 grams
Chicken eggs - 2 pieces
Vegetable oil - 2 tablespoons
Salt and pepper - to taste

How to fry egg pasta
Cook macaroni. Heat up a frying pan, add oil, add pasta. Break the eggs into the pan, salt and pepper, mix well and simmer under the lid for 7-10 minutes, stirring regularly.

How to Serve Egg Pasta

Pasta with egg is served for a quick dinner. Serve pasta for dinner with egg, herbs, tomato ketchup, mustard and mayonnaise. You can sprinkle cheese on top. If empty boiled pasta is left in the evening, then they can be made with an egg for breakfast. Moreover, when frying children, you can add a little sugar - breakfast will be completely held in the children's concept.

What pasta is suitable for frying with eggs

Almost any - horns, curls, vermicelli, medium-sized horns, snails and even spaghetti - just spaghetti is recommended to be broken into 4-5 parts. Even yesterday's or slightly dried pasta will do - if it's dry, just add more oil and water. Any frying oil can be used. Due to the fact that pasta with egg cooks very quickly, you can even use

How to make pasta crispy

To cook pasta with crispy egg, it is necessary to cook without a lid over high heat, while constantly stirring the degree of browning of the pasta crust. When pasta is crispy, add eggs.