28.03.2018

hedgehogs in the oven tomato sauce you can literally cook hastily. Children enjoy them with pleasure, and adults will not refuse such a dish. Consider some of his successful recipes.

Most often, hedgehogs are cooked in tomato sauce. They are rich in taste and with a unique aroma. This dish is served with any side dish, except rice porridge.

Ingredients:

• pork and beef pulp - 0.5 kg each;
• rice groats - 200 g;
• turnip - 3 heads;
• egg;
• filtered water - half a glass;
• salt;
• black pepper;
• soft butter - 2 table. spoons;
• carrot root crops - 3 pieces;
• garlic cloves - 2-3 pieces;
• tomato paste - 3 tsp. spoons;
• cream - 150 ml;
• broth - 3-3.5 cups.

On a note! You can use ready-made stuffing. Only when choosing it, give preference to a chilled product. If you have frozen minced meat, it should be thawed naturally.

Cooking:

1. We wash rice groats, as they say, in seven waters.
2. Boil it until half cooked.
3. Rinse the beef and pork pulp, dry it.
4. We twist the meat pulp through a meat grinder.
5. We clean and wash the bulbs. Cut two heads into cubes. You can also pass the onion through a meat grinder.
6. Add the egg, black pepper and salt, stir.


7. Add a little filtered water to the minced meat, stir. Then the hedgehogs will be more juicy.
   
8. With wet hands we form blanks of hedgehogs. We make small neat circles. Lay them out on a baking sheet. By the way, it is very convenient to form hedgehogs with the help of an ice cream spoon.
   
9. We heat the oven to a temperature of 200 °.
10. In the meantime, prepare the sauce for the hedgehogs. Put soft butter in a frying pan and melt it.
11. Finely chop the remaining onion, put in a pan.


12. Peel and wash carrot roots.
13. Grate the carrots.


14. Stirring, fry vegetables for 5-6 minutes.


15. Stir and add a couple of tablespoons of broth.
    
16. Now add tomato paste and stir.
17. After a couple of minutes, you can pour in the rest of the broth. Determine the exact amount based on the size of your baking sheet.
18. Salt and sprinkle the sauce with pepper, stir.
    
19. We add cream. When the sauce comes to a boil, simmer it for a few minutes on a small burner level and remove from the stove.
    


20. Cooking a treat for 45-50 minutes. The temperature mark of the oven is 180 degrees.
    
21. Before serving, we complement our dish with chopped herbs.

Hedgehogs are prepared similarly in creamy tomato sauce in the oven. Just add sour cream instead of cream.

Note to foodies

Gourmets will definitely fall in love with meat hedgehogs in tomato sauce in the oven. We will fry them first, and then we will bake them in a spicy sauce.

Ingredients:

• minced meat - 0.5 kg;
• rice groats - 0.2 kg;
• carrot root crops - 2 pieces;
• onion - 2 heads;
• bread - 2 pieces;
• sifted flour - 2 table. spoons;
• egg;
• filtered water - 500 ml;
• tomato juice- 1 liter;
• unflavored vegetable oil - 50 ml;
• salt;
• a blend of spices.

Cooking:

1. We clean the bulbs.
2. Wash the meat pulp, dry it.
3. We twist the meat and one onion head through a meat grinder.
4. Clean the carrot roots.
5. We rub one root crop.
6. Fill the bread slices with milk (can be filtered water) and leave for 10-15 minutes.
7. Add the carrot mass to the minced meat.
8. Rice groats are washed well several times.
9. Squeeze out the liquid from the rice.
10. Let's put it in minced meat.
11. Squeeze out the liquid from the bread. Let's send it to the stuffing mass.
12. Let's introduce the egg, salt, as well as spices. Knead the mince mixture until smooth.
    
13. Sift the flour into a deep bowl.
14. We sculpt hedgehog blanks from minced meat with wet hands.


15. Heat unflavored vegetable oil in a frying pan.
16. Put the meatballs in and fry them until they turn golden brown.
    
17. Grease a baking sheet with unscented oil.


18. Grind the onion and carrot root. It is desirable to grate carrots.
19. Saute them in vegetable oil until soft in a deep frying pan.
20. Pour vegetables with tomato juice. When it boils, introduce filtered water and sifted flour (2 tablespoons).
21. Stir and wait for the sauce to boil. We simmer it at a small level of the burner for 5-7 minutes. Lightly salt the sauce and season with spices.
    


22. Bake the balls for 1 hour 15 minutes in the oven. The temperature recommended threshold is 180 degrees. Ready!

Advice! Hedgehogs are cooked with long grain rice. Round groats are not suitable for this purpose.

Check out this hedgehog recipe. He will come to your rescue when you need to "figure out" dinner in a hurry.

Ingredients:

• minced meat (any) - 0.8 kg;
• onion turnip - 1 head;
• rice groats - 200 g;
• eggs - 2 pieces;
• garlic cloves - 3 pieces;
• sour cream of any fat content - 200 ml;
• tomato paste - 1 table. spoon;
• mayonnaise - 1 table. spoon;
• salt;
• black pepper;
• a blend of spices;
• unflavoured vegetable oil.

Cooking:

Cook hedgehogs in tomato sauce, it's quick, tasty and inexpensive. The variety of this culinary masterpiece huge and each hostess has a personal recipe for cooking.

The main ingredients of hedgehogs are rice, meat and tomato paste or tomatoes.
We discover some secrets of the ingredients for preparing a delicious and satisfying dish in its different types, but the same for all recipes:

Rice should be felt in the dish, so take steamed or long-grain rice.

Round rice contains a lot of starch, in the process of cooking it will simply “dissolve” in the meat, become “little visible”, this violates the aesthetics of serving.

Interesting! Hedgehogs in tomato sauce should live up to their name: it is rice sticking out with “needles” that gives the name to a beautiful and beloved dish!

The egg needed for seasoning minced meat, only the yolk is used, which gives tenderness to the meat, do not be afraid, the meat balls will not crawl!

• Meat take two or three varieties. Mixed minced meat always tastier;

• Do not form small hedgehog balls that look like meatballs! Small balls of hedgehogs can be prepared for such a category of children, whom we call "babies", who "lose" their appetite from large portions.

• Hedgehogs in tomato sauce should fit a teenager's fist. Ideally, the dish should have two hedgehogs for adults and, if desired, one for children.

Ready-made hedgehogs in tomato sauce are a great addition to side dishes of potatoes, cereals and stewed vegetables.

Hedgehogs in tomato sauce in the oven

The oven is a modern analogue of the Russian stove, where the taste of the dish is richer and deeper.

This cooking method is considered traditional and loved.

Recipe:

• Rice - 200 gr.;
• Meat (1-2 varieties) - 800g;
• Egg - 2 yolks;
• Tomato paste - 3-4 tbsp. / L .;
• Black pepper - ½ tsp;
• Butter (100 gr) or vegetable (100 ml);
• Salt - to taste;
• Bay leaf - 2-3 tons;
• Flour - 1 tbsp;
• Carrots - 2 large carrots on a grater;
• Onion - 2 heads of medium size;
• Cream (sour cream) - 150 gr.;
• Water for broth - 2 - 3 cups;

Cooking technology:

• Rice is well washed from "milk" to pure transparency. Boil for 4-6 minutes until half cooked, recline in a colander
• We twist the meat through an electric meat grinder or grinder, add chopped onion, salt, pepper, yolk of 2 eggs to the meat;
• Mix with rice, add ½ cup of water for juiciness;

Attention! We beat off the resulting meat mass on the working surface of the table. Meat juice soaks rice, makes hedgehogs in tomato sauce tender and airy at the exit of the finished dish.

• We form hedgehogs on a baking sheet with hands moistened with water. So they are better molded and enveloped with a water film on top, a tender crust is formed in the oven;
• In a frying pan in oil, fry onions, carrots;
• Sprinkle flour, stir;
• Adding tomato paste, bay leaf, salt, stir occasionally;
  At the end of the frying, pour in the cream (sour cream) plus 2.5 cups of water, fry everything for 8-10 minutes;
• Pour the cooked hedgehogs with sauce, put in the oven for 40 minutes at 180 - 200 degrees;

Read also: How to fry potatoes in a pan - 5 recipes

• Do not forget to pour sauce over the whole mass in the oven two times;
• The output should be 14-15 pieces, enough for breakfast the next day.

Cooking in a multicooker

In a slow cooker, hedgehogs in tomato sauce are cooked quickly, it turns out a tasty, savory and hearty dish from simple ingredients: rice, meat, tomato paste, raw onions, carrots and some spices.

Recipe:

• Meat (pork + beef) ready frozen or fresh - 1 kg.
• Rice - 350-400g;
• Egg -2 pcs.;
• Bow - 3 pcs.;
• Carrots - 2 pcs.;
• Tomato juice - 1 liter or tomato paste - 4 tablespoons;
• Salt, pepper - to taste;
• Bay leaf -2 pcs.;
• Butter or sunflower oil - 100 ml;
• Wheat flour - 2 tablespoons;
• Water for minced meat and gravy - 1.5 cups.

Technology:

• Skip the meat through a manual or electric meat grinder, add raw onion, salt, pepper, eggs, add water for juiciness;
• Beat off the resulting meat mass with your hands on the desktop for juiciness;
• Rinse and boil for 5 minutes. rice, put in a colander so that the water is glass, do not rinse, so that the gluten remains;
• Mix meat mass with rice;
• Form large hedgehog meat balls, place neatly in a slow cooker;
• Fry onions and carrots in a pan, sprinkle flour on the frying, after 2 minutes of frying pour tomato juice or tomato paste diluted in water, salt and pepper, fry the gravy mass for another 5-6 minutes;
• Pour the hedgehogs in the multicooker with ready-made gravy, turn on the “quenching” mode for 1 hour.

Hedgehogs cooked in a frying pan

The easiest, “bachelor” way to cook hedgehogs is in a frying pan.

Recipe:

• Minced meat (ready, chilled) - 500g;
• Rice -100 gr.;
• Egg - 1 pc.;
• Tomato paste (2 tablespoons) or tomatoes (3-4 pieces);
• Onion - 1 pc.;
• vegetable or butter- 50gr.;
• Spices - bay leaf, pepper, salt;
• Flour -1 tbsp;
• Water for minced meat and gravy - 500 ml .;
• Cream or sour cream -100 gr.

Technology:

• Mix the meat with finely chopped onion, egg, pepper, salt, add the egg, beat the mass on the table;
• Add rice to minced meat, boiled in advance for 5-6 minutes;
• Blind large hedgehog balls;
• Fry the onion in a pan, sprinkle with flour, throw in the parsley, pour over with tomato juice or diluted tomato paste;
• If there is no tomato paste, ready-made tomato sauce, which already has gravy thickeners, is perfect;
• You can add cream or sour cream to boiling gravy;
• Gently put the hedgehogs into the boiling gravy, after 5 minutes reduce the heat, close the lid, simmer for 15-20 minutes.

Technology:

• Rice is soaked and thoroughly washed in running water until transparent, until the "milky" color disappears;
• IN chopped meat add in order: raw onion, finely chopped, salt, egg, black pepper, you can add 2 cloves of garlic for a bright and fragrant smell;
• If the meat is fresh from the store, then when scrolling in a meat grinder, add raw onions, two eggs (only yolks are possible) and pepper, salt, a little water for juiciness, beat off the mass, like cutlets, mix with slightly boiled rice in advance;
• We prepare gravy from fried onions with carrots and add sour cream to the gravy, salt, pepper, dilute with water for volume;
• Now you can form large round hedgehogs, pour gravy with sour cream and cook them in a pan, and in the oven, and in a slow cooker, everywhere the dish will decorate a family dinner or breakfast.

Minced hedgehogs with rice in tomato sauce

When you don’t need to guess to make such a tasty and quick dinner, minced hedgehogs with rice in tomato sauce immediately come to mind.

This dish is loved by everyone: both children and adults. Moms with imagination make the most amazing edible things out of hedgehogs, for example, hedgehogs under a sail, placing them on a platform of bread, and instead of a sail, they prick a sail from a thin layer of cheese on a skewer, plus, of course, a side dish of porridge or potatoes.

great lunch or delicious dinner? You can cook hedgehogs in tomato sauce in double size, and then you will have enough for two servings. Of course, if you have big family. Delight your household with delicious and unusual dish because they deserve it.

simple recipe

The principle of cooking hedgehogs in tomato sauce in a pan:

Meatballs with rice in tomato sauce in the oven

• 2 onions;
• 20 ml of oil;
• 750 g minced meat;
• 1 egg;
• 40 ml chili tomato sauce;
• 160 g of rice;
• 70 g sour cream.

Time is 1 hour and 25 minutes.

Calories - 231.

Procedure:

1. Rinse rice until transparent, place in a saucepan;
2. Pour the same amount of water (160 ml) and cook for ten minutes;
3. After that, transfer it to a bowl to cool down quickly;
4. Peel the onion, rinse and chop it;
5. Heat the oil in a frying pan, add the onion and simmer until soft;
6. Add minced meat, onion, egg and half of the tomato paste to the rice;
7. Add spices to taste and mix well;
8. Lubricate the bottom of the mold with sour cream, roll the minced meatballs and place them tightly in the mold;
9. Lubricate the rest of the sour cream with the rest of the pasta, add a little water and spices;
10. Bring the liquid to homogeneity, pour the balls and cover with foil;
11. Send to the oven for 35-40 minutes at 180 Celsius;
12. A quarter of an hour before the end of cooking, the foil should be removed.

Meat hedgehogs in tomato sauce in a slow cooker

• 30 ml of tomato paste;
• 30 g flour;
• 60 ml sour cream;
• 1 carrot;
• 140 g of sweet pepper;
• 240 g minced pork;
• 260 g ground beef;
• 1 onion;
• 170 g of rice;
• 400 ml of water;
• 40 ml of oil.

Time - 2 hours.

Calories - 163.

Cooking method:

1. Peel carrots, peppers, onions, wash all vegetables;
2. Chop the onion with a sharp knife, grate the carrots, and cut the pepper into strips;
3. Put the minced meat in a bowl, add onion and spices to it;
4. Rinse the rice with running water and also add to the meat;
5. Beat the mass on the table until the mass stops crumbling;
6. Form meatballs from minced meat, set them aside;
7. Pour oil into a bowl, place vegetables;
8. Simmer them for ten minutes;
9. Mix sour cream with tomato paste and flour;
10. Pour hot water over and bring to a boil.
11. Put the meat balls on the vegetables, pour the resulting sauce on top;
12. In stewing mode, cook the dish for an hour and a half.

Recipe for chicken hedgehogs in sauce

• 1 red onion;
• 5 g dry basil;
• 650 g chicken fillet;
• 5 g flour;
• 1 bell pepper;
• 1 can of canned tomatoes;
• 1 egg;
• 50 g jasmine rice.

Time is 1 hour and 20 minutes.

Calories - 93.

Cooking method:

1. Rinse the meat, cut off the fat and dry the fillet;
2. Coarsely chop and put in a blender to beat into minced meat;
3. Transfer it to a bowl and set aside;
4. Wash the pepper, remove the core and chop finely;
5. Peel the onion, rinse and finely chop;
6. Put the onion and pepper in a blender, beat until smooth;
7. Then put in a sieve or cheesecloth, squeeze and add the mass to the minced meat;
8. Add the egg and start kneading the mass;
9. Season to taste, add dry rice, mix;
10. Open a jar of tomatoes, drain the liquid, add flour to it and stir;
11. Grease the form with oil, put the formed hedgehogs there;
12. Pour all this with tomato liquid and sprinkle with basil;
13. Remove for 50 minutes at 180 Celsius in the oven.

If you cook the minced meat yourself (as we did in the last recipe), the meatballs will be much more tender and juicy, since then juice will remain in the meat, which will make the dish tastier.

You can add a little soaked bread to the meatballs. It is important to squeeze it out and add it in this form. Then it will absorb all the meat juice, and since the meatballs are baked, the bread will not allow this juice to go beyond the meat ball.

Add herbs and spices to the meat mass. They will make your hedgehogs even tastier, fresher and more special. Use tarragon, rosemary, basil, coriander, paprika.

Have you already cooked meat balls with rice in tomato sauce? Very satisfying, rich and unusual! Complement the dish with your favorite side dish to make this delicious picture even more satisfying, or serve with fresh vegetables, it will turn out just as tasty.

Hedgehogs, so beloved since childhood, we cook in sour cream or tomato sauce, bake in the oven or cook on a steam stove. What is the difference between hedgehogs and meatballs? The fact that raw rice is added to minced meat. And if they are steamed, when minced meat balls are rolled in rice, they really turn out to be very similar to hedgehogs. Today I will cook hedgehogs in tomato sauce on the stove, it's delicious and fast.

To cook hedgehogs in tomato sauce, prepare the products according to the list.

Fry finely chopped onion in oil.

Add the fried onion, rice, salt, spices, egg to the minced meat and knead.

Fry chopped carrots in oil.

Prepare the sauce: add tomato paste, sour cream, flour, salt and spices to the tomato-onion sauce (tomato juice), mix until the flour dissolves.

Pour in water and mix again, our filling for hedgehogs is ready.

We make hedgehogs from minced meat, put them in a pan.

Pour our fill into the pan, it should cover the hedgehogs. Cover with a lid and put on fire.

From the moment of boiling, reduce the fire to a minimum and cook for 30 minutes.

Our hedgehogs in tomato sauce are ready.

Bon appetit!

Sometimes you just want to treat yourself to something simple. meat dish, which does not require too much time for cooking and special culinary skills, but will be tasty, satisfying and nutritious. An example of such a dish is hedgehogs in tomato sauce. The combination of minced meat with rice makes them soft and chewy, while the tomato sauce adds juiciness and piquancy.

They got their name due to their resemblance to prickly forest animals, when a meat ball was rolled in rice “needles”. In this form, the dish looks appetizing and fun, and little children eat their portion with pleasure.

In today's recipe, we offer the traditional way of cooking meat hedgehogs in tomato sauce, but if desired, they can be decorated before serving.

Ingredients

• Minced pork - 0.5 kg;
• Chicken egg - 1 pc.;
• Medium-sized onion - 1 pc.;
• Carrots - 1 pc.;.;
• Rice - 0.5 tbsp.;
• Flour - 1 tbsp. l.;
• Tomato juice - 1-1.5 tbsp.;
• Sour cream - 100 ml;
• Water - 200 ml;
• Vegetable oil - 2 tablespoons;
• Salt - to taste;
• Spices - to taste.

Cooking

Wash the rice thoroughly in warm water.

We clean the onion from the husk and finely chop, then fry in a preheated pan with 1 tbsp. vegetable oil until light golden. Let cool for a couple of minutes.

Place chilled in a deep bowl. minced pork(if it was frozen - pre-defrost), add the egg, washed rice and fried onions. Season with salt and spices to your liking. Mix thoroughly with your hands so that all the ingredients are evenly distributed.

From the resulting mass we sculpt the same balls of medium size. We put them in a saucepan or a frying pan with high sides.

For the sauce, in a separate bowl, mix flour and sour cream.

Pour the tomato juice and water into the sour cream mixture, stir until smooth.

Peel the carrots and cut into fairly large cubes. In the pan, in which the onion was previously fried, add the remaining tablespoon of oil and prepared carrots, sauté it until soft.

Carefully transfer the cooked carrots to the sauce, mix lightly.

Pour the resulting sauce to the meat balls so that the hedgehogs are almost completely covered with it.

We put the pan on a strong fire and wait for it to boil. Then we reduce the gas to a minimum, cover the dish with a lid and simmer for 30-40 minutes. You can serve hedgehogs with mashed potatoes, watering with sauce and garnishing with parsley.

On a note:

• For lovers of more fast food minced meat can be taken not from pork, but from beef, turkey chicken or mixed.
• It is convenient to sculpt meat balls with hands dipped in cold water. So they don't stick to the palms.
• So that the hedgehogs do not fall apart during stewing, you can fry them over high heat before pouring the sauce until golden brown or dip in boiling water for a few seconds.
• Alternatively, hedgehogs with rice in tomato sauce can be baked in the oven or cooked in a slow cooker. To do this, in the first case, they are laid out in a heat-resistant form and languish in the oven for about 40 minutes, and when using a slow cooker, the dish is put in the “Extinguishing” mode for about an hour.
• You can experiment with hedgehog sauce with rice by adding not tomato juice, but canned tomatoes or tomato paste diluted with water and salt. The taste and color will change slightly, and in the case of canned tomatoes they will also acquire a spicy and tart note.
• For children, you can make hedgehogs with a surprise: put a block of hard cheese in the center of each ball. During heat treatment, it will melt, and at dinner it will pleasantly surprise the baby.