Pancakes without eggs on the water is a dietary dish,
which is ideal for compliance
Great Lent after Maslenitsa
and any other post.
If baked right, they won't be different.
from those cooked in milk and eggs.
The recipe for such lean pancakes should know
every hostess, because they are prepared very quickly
from simple products that are in every home.
RECIPE 1
List of ingredients

Water - 2 glasses
flour - 1 cup
sugar - 1 tbsp. spoon
soda - 1/3 teaspoon
salt - 1 pinch
vegetable oil - 50 ml
vegetable oil- for frying

Cooking method

Pour salt and sugar into warm boiled water.
Mix everything thoroughly until completely dissolved.
Gradually add flour and soda.
In this case, you need to mix everything well,
so that lumps do not form.
Pour 50 ml of vegetable oil into the finished dough and again
to stir thoroughly.
Heat the pan well and grease with vegetable oil.
Fry pancakes on it on both sides until golden brown.

Ready-made pancakes can be poured with jam or honey.

Bon appetit!

RECIPE 2

List of ingredients
Water
500 lml glass.tea.l.table.l.dessert.l.
Sunflower oil
6 ml glass.tea.l.table.l.dessert.l.
Sugar
2 grkgglass.tea.l.table.l.dessert.l.
Baking soda
2 cups.l.table.l.dessert.l.
Vinegar
1 ml glass.tea.l.table.l.dessert.l.
Wheat flour
200 g glass.table.l.dessert.l.
Semolina
30 grkg glass.table.l.dessert.l.
Vegetable oil
taste

I boil water and cool it, pour sunflower oil into it,
I add salt, sugar and soda slaked with vinegar.
I pour the mixture wheat flour and decoys until
until you get a dough that resembles
not too thick sour cream.
Manochka gives lean pancakes strength.
Boiled water should never be replaced simply
tap water or filtered water.
Pancakes may not turn out the same or not at all.
I fry sweet lean on a hot frying pan
in olive or refined sunflower oil.
I pour the dough with a special pancake spoon with a spout
onto the skillet and shaking the skillet evenly
I spread the dough in a thin layer over the entire surface.
I usually serve with strawberry jam or jelly.
Culinary recipe for sweet lean pancakes without eggs
caught my eye in a flip calendar
with daily recipes.
This food will appeal to those who, for whatever reason
refuses products of animal origin:
fasting believers or vegetarians.
It's hard to imagine anything simpler for dessert.

I love baking pancakes. For me, this is a time of relaxation. While I make dough and fry thin pancakes, I rest. And I also love to arrange them beautifully.

As a rule, I bake pancakes on Sunday mornings, when my husband and daughter are fast asleep. I get up before everyone else and cook a delicious breakfast. I bake different pancakes: both sweet and savory, and with herbs, and with various fillings.

One Sunday, I woke up and decided to bake pancakes. But when I opened the refrigerator, I found that the eggs had run out. I decided that without eggs, very good pancakes could turn out, and I began to search for a recipe on the Internet.

I copied the first recipe that came across and went to the kitchen. Who would have thought that from that day on I would bake pancakes only according to this recipe!

The pancakes turned out ruddy, delicate and very, very tasty! I am happy to share my favorite recipe with you!

To make thin pancakes, I needed the following products:

water - 150 ml

soda - 1/3 tsp

refined vegetable oil - 2 tbsp.

salt - 0.5 tsp

sugar - 2 tbsp. (may be more or less, to taste)

Difficulty level: minimum.

Cooking time: about 30 minutes.

Gradually poured milk into the dry mixture, mixed so that there were no lumps. It turned out quite a thick dough, like pancakes.

It has long been customary in Rus' to bake pancakes with milk and eggs on Maslenitsa. Delicious and rich, yellow and ruddy, like the sun. But you can not wait for the holiday and please family and friends delicious pastries any day. If you care about your figure or you have an allergic reaction to protein, you can cook. They are perfect for stuffing both sweet and meat or fish fillings. and milk by appearance and the taste is reminiscent of pita bread, they do not break and roll well into a roll. Their preparation will take very little time, and the variety of possible fillings will pleasantly surprise and delight your family and friends. Pancakes without milk and eggs are an excellent basis for many dishes. You can make a cake, salad, lasagna, rolls or simply stuff them with various fillings.

Ingredients needed for pancakes:

1. wheat flour - 400 g (2 cups);
2. water 2 cups;
3. vegetable oil - 50 ml;
4. granulated sugar - 2-3 tablespoons;
5. soda - 1/2 teaspoon;
6. salt - to taste.

Recipe for pancakes that do not use eggs and milk

In a bowl, mix dry ingredients: flour, granulated sugar, soda and salt.

Advice. Sift the flour through a sieve to oxygenate.

Gradually add water and mix thoroughly so that there are no lumps.

Advice. For intensive mixing, use a mixer.

Add water to the mixture in a thin stream, stirring constantly.

Advice. Try adding mineral water rather than plain water. Then, thanks to the gaziks, the pancakes will turn out to be more openwork.

Add vegetable oil and mix thoroughly again, breaking up lumps of flour.

Let the mixture stand for 20-30 minutes. During this time, gluten forms in the dough, and the pancakes will turn out to be denser. If desired, vanilla sugar can be added to the dough.

Recipe for pancakes with yeast without milk and eggs

To make pancakes lush and tasty, you can use dry yeast in the recipe. This recipe will allow you to create a dish with an interesting and unusual taste. And adding sweet stuffing or milkshake, You'll get healthy dish for baby food that will please the little ones.

Ingredients required to make yeast pancakes:

• wheat flour - 200 g (1 cup);
• water - about 500 ml (2 cups);
• granulated sugar - 1 tablespoon;
• refined vegetable oil - 2-3 tablespoons;
• dry yeast - 3 g,
• salt - to taste.

Preparation time: 15-20 minutes.

Cooking time: 20-30 minutes.

Estimated total time: 30-50 minutes.

Quantity: 10-15 pancakes.

The recipe for fluffy yeast pancakes without adding eggs and milk

• Mix the sifted flour, salt and granulated sugar in a bowl.

Advice. Do not forget to sift the flour to saturate it with oxygen.

• Add 1 glass of warm water.

Advice. Water should be at room temperature.

• In a separate container, mix yeast and granulated sugar. Pour the mixture with 100 g of warm water, mix and leave in a warm place.

Advice. Use fresh yeast - their fermentation process is faster and more intense.

• After the yeast fermentation process begins and foam appears on the mixture, pour the dough into the dough and mix thoroughly.
• Add salt and vegetable oil. Mix thoroughly again.
• From this mixture, a thick dough is obtained and rather thick pancakes are baked. If you want to bake thin pancakes, then add more warm water to the dough and mix thoroughly.
• We bake our pancakes on both sides in a well-heated pan, previously greased with vegetable oil.

How to cook a recipe for pancakes in milk without eggs and yeast - a complete description of the preparation so that the dish turns out to be very tasty and original.

Description: Yeast pancakes without eggs, made with milk and water in equal proportions and flavored with butter. Today is the last day of Pancake week, and tomorrow is GREAT LENT. Like these ones delicious pancakes can be made exclusively on water and not smeared with oil, but eaten with jam or some other filling. So delicious, you can swallow your tongue. Try it) And the wonderful SAFT-MOMENT yeast helped the pancakes! Let's try!

• Milk - 125 ml
• Water - 125 ml
• Yeast (SAF-MOMENT) - 1 tsp.
• Sugar - 1 tbsp. l.
• Salt - 1/4 tsp.
• Sunflower oil - 1 tbsp. l.
• Wheat flour - 150 g
• Butter - 30 g

Combine milk with water.

Pour a couple of tablespoons of warm water into a tall bowl and stir the yeast in it, adding 1/2 tbsp of sugar and 2 tablespoons of flour. Stir and put in a warm place so that the yeast is activated for about 15 minutes. This is dough.

Pour in sunflower oil, add salt and remaining sugar. If you eat pancakes with meat or some other filling that is not sweet, then you can not add the remaining sugar. It's up to your taste. Stir and put the dough back in a warm place for 1 hour, covered.

This is how the dough has risen and now we will bake pancakes.

The dough without eggs and for each pancake I greased the pan a little with a drop of oil, although I also have it for pancakes.

I have a frying pan D-24 cm, and I poured pancakes D

15 cm. It is more convenient to take them off and turn them over. We spread the dough on a well-heated pan. These are such handsome bubbles.

Easily flip and fry.

Put on a plate and generously flavor each pancake with butter. This dough made 10 pancakes. After all, today is the last day of Maslenitsa.

What delicious pancakes, it is not possible to eat!

Today is Forgiveness SUNDAY, you need to ask everyone for forgiveness And I tell you: “Forgive me for Christ's sake!”

I want you to sit at the table
Pancakes with caviar to eat,
Burn the woman, spend the winter,
I ASK FOR EVERYTHING TO FORGIVE.
Yeast pancakes without eggs — recipe from the site Povarenok.ru.
http://www.povarenok.ru/

These are the most delicious pancakes. that I have ever baked.

Yeasty and at the same time tender, thin. just airy.

THANKS to Ivanna (Geroma).

Photo. Read the recipe and step by step here.

This is my favorite pancake recipe.

1 liter of milk
2 tbsp. flour (with top)
1 tbsp dry yeast
1 st. a spoonful of sugar
A pinch of salt
3 tablespoons of vegetable oil.

Warm the milk to room temperature, dissolve the yeast in it, add sugar, salt, mix, then, whisking with a mixer at low speed, add flour until the dough becomes the consistency of liquid sour cream or kefir.
Put in a warm place for an hour, stirring occasionally.
Before baking, add oil and mix well.

Bake in a pancake pan, pouring with a ladle and shaking all the dough over the surface.
After a minute turn the pancake over and bake for about a minute on the other side.

Grease the pancake removed from the pan with melted butter.

Bake and enjoy.

Peace to your home and happy and delicious holidays to you.

Pancakes without eggs in milk

In this recipe, we will tell you how to cook pancakes without eggs in milk - delicious, tender, soft and beautiful.

Pancakes are, first of all, a holiday! Agree: when you cook pancakes, a very special atmosphere of joy, good and high spirits is felt in the house, like on holidays. This is due to a variety of reasons, but perhaps the main one is that our ancestors considered pancakes a symbol of the sun, preparing them for Maslenitsa. And the sun is always happy!

We will tell in this recipe about cooking a little unusual pancakes - without eggs. Why unusual? Because pancakes are rarely cooked without eggs. However, they can still be very tasty.

Such a recipe will help out when you are about to cook pancakes, but suddenly you find that you don’t have eggs, but you don’t want to go to the store.

Recipe for pancakes without eggs in milk

4 tbsp vegetable oil

sugar and salt to taste

How to cook pancakes without eggs in milk:

Sift flour into a deep bowl, add sugar and salt, mix.

Start gradually adding milk to the flour mixture, kneading the dough with a fork, whisk or mixer - there should be no lumps.

Extinguish soda with vinegar or boiling water, add to the dough, pour oil into the dough, mix it and leave for 10 minutes.

Fry pancakes in a greased pan on both sides until browned, pouring the dough with a ladle and evenly distributing it over the surface of the pan.

If suddenly the pancakes are not very good - hard, hard, etc. just add a little boiling water to the dough and let it brew for 10-15 minutes.

Friends, what options for making pancakes without eggs do you know? Share your proven recipes for such pancakes.

Pancake recipe without eggs

How to cook pancakes without eggs in milk

When sour milk is found in the refrigerator, a reasonable decision is immediately born to make dough and fry pancakes for the whole family. And if the absence of eggs is suddenly discovered, then it would be logical to abandon the intended goal, but our recipes will teach you how to cook pancakes without eggs in milk and even without milk.

If you think that this is unrealistic, then we hasten to dissuade you of this, because for "Your Cook" there are no barriers in the culinary field.

Eggs are a fairly strong allergen, which is why many individuals have to deny themselves even such traditional dishes like pancakes. However, even without this seemingly indispensable component, you can make delicious pancakes.

In addition, this recipe for pancake dough, along with the usual white wheat flour, includes rye grinding, which will give our pancakes an original taste.

Pancakes without eggs and soda in milk

Making pancakes without eggs

Let's prepare the brew first

1. To do this, in a small container, mix 2 tbsp. white flour, icing sugar and yeast.
2. After that, we dilute them to a uniform consistency with one glass of warm milk (37 ° C). The composition should be left warm for 30 minutes.
3. After a set period of time, pour the rest of the milk (35-37 ° C) into the risen dough, add salt and, with the mixer running continuously, add rye and wheat flour to the dough.

When ready, the dough will take on the structure of thick kefir. We leave the pancake mass for an hour warm, but every 15 minutes the dough must be mixed.

After an hour, add oil to the dough and start baking pancakes. Pour the dough into a heated and greased frying pan, spread it over the surface of the bottom and fry the pancake on both sides for 1-2 minutes.

An excellent dessert treat are small pancakes stuffed with a mass of crushed nuts and honey, rolled into tubes.

Pancakes with milk powder without eggs

Since the USSR times powdered milk has become one of the main reserve stocks in every home. The long shelf life of this powder allows you to keep it at home in reserve, sometimes without even having an idea how and where you can use this raw material for its intended purpose.

We invite you to try the recipe for excellent pancakes from milk powder without eggs - the perfect dish in case of a crisis.

• Premium wheat flour - 1-1.5 cups;
• Warm water - ½ l;
• Powdered whole milk - 4 tablespoons;
• Granulated sugar - 35 g;
• Table salt - 2 g;
• Baking soda - 2.5 g;
• Fat or oil - 30 g;

Cooking homemade pancakes with milk powder

You can get 2.5% fat milk by mixing 1 cup of water with 5 tsp. powdered milk, and to get a drink of 3.2% fat, add 6 tsp to a glass of water. dry raw materials.

We will make milk closer to a rustic product by mixing ½ l of warm water with 4 tbsp. milk powder. This must be done in such a way that lumps do not form.

• First, mix the dry mass with a small amount of warm water until a homogeneous slurry, after which the resulting mixture is diluted with the rest of the liquid.
• Now the resulting milk should be infused so that the milk proteins swell, and the watery taste of the drink disappears, and its consistency reaches the required density.

After 20 minutes, add milk product granulated sugar, salt and stir until sweet and salty crystals dissolve.

After that, we begin to gradually introduce flour into the dough, continuously mixing the composition with a mixer. Then add soda, beat everything again until smooth and proceed to baking pancakes.

Grease a heated frying pan with fat or refined sunflower oil, and distribute a ladle of dough over the full area of ​​the bottom of a cast-iron or Teflon container. When the dough is baked, turn the pancake over on the unfried side and bake until cooked.

We coat the finished pancakes with melted butter and serve with any filling and any sauce, syrup, sour cream or honey.

Pancakes without eggs and milk: a vegetarian recipe

As you know, vegans, by virtue of their life and gastronomic principles, reject any animal protein, and due to such strict abstinence, they can only dream of traditional Slavic pancakes. But not with this recipe, which will tell you how to make real vegan tortillas without eggs, milk or any animal component at all.

• Wheat grinding of the highest grade - 450-500 g;
• Water - 500 ml;
• Sunflower oil - 55 ml;
• Sugar sand - 40-50 g;
• Soda - ¼ tsp;
• Extra salt - ¼ tsp;

How to make vegan pancakes

1. We load all the components into the blender bowl and beat everything at maximum power until a homogeneous texture. The dough is almost ready.
2. Now he needs to stand for 30 minutes so that the flour releases gluten, and the dough becomes more dense and stable.
3. oiled vegetable fat We heat the pan and distribute it over the entire surface of the bottom of ½ ladle of dough.
4. You should not expect golden blush from such pancakes, they will be whitish with slight toasty spots. But if you want to see the classic "solar disks", then tint the dough with a pinch of saffron or turmeric.

These unpretentious pancakes taste like thin lavash, but not brittle, but very elastic and tender. It is an ideal base for filling pancakes with various fillings, both sweet and savory.

Pancakes with sour milk without eggs and yeast

This egg-free sour milk pancake recipe may take a little longer than regular pancakes due to heating the milk and settling the dough. But trust me, they are worth it. On sour milk, pancakes turn out fragrant and incredibly tasty, with an original creamy, slightly perceptible sourness, the same as on kefir, only more tender.

• Baked milk - 65 g;
• Sour milk - 1 l;
• Baking soda - 3 g;
• Flour - 2 ½ tbsp.;
• Salt extra -1/3 tsp;
• Olive oil -30 g;
• Sugar - 40 g;

Cooking pancakes

1. We take an in-depth relatively wide container and pour flour, granulated sugar, salt, soda into it and, whisking intensively with a whisk, add ½ of the total volume of milk and bring to a uniform consistency.
2. Now we heat the rest of the milk strongly, but do not let it boil, and immediately pour it into the dough, quickly mixing the whole mixture.
3. We also pour melted butter into the dough, stir everything well and after 20 minutes we can start frying the pancakes.

Fruit syrup for pancakes

For such mouth-watering cakes, berry or fruit syrup is ideal, which is easier to prepare.

• To do this, grind 1 cup of berries in a blender with 1/3 cup granulated sugar.
• ½ tbsp starch and 50 ml of water, then pour the resulting composition into a saucepan and cook the syrup until thickened with constant stirring.

With such an addition, pancakes without eggs in milk can be an excellent dessert for any tea party.

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Yeast pancakes in milk - a recipe with a photo step by step (+3 recipes)

With thick yeast pancakes in milk, a recipe with a step-by-step photo of which is presented on this page, there is a little more trouble than with ordinary thin pancakes in milk or kefir. But they are worth it, because it is these pancakes that our grandmothers often baked for us in childhood.

So, in our article, several recipes are presented. fluffy pancakes on milk - with holes, on yeast, on soda and baking powder, pancakes with and without semolina. Lacy yeast pancakes with milk, the recipe with a photo of which is also in front of you, will teach you how to cook lush grandmother's pancakes. Treat them to your children, and just like you, they will remember their childhood with tenderness and gratitude.

Ingredients

• Sugar - 2 tablespoons
• Flour - 300 g (2 cups)
• Salt - ½ tsp. spoons
• Fresh yeast - 20 g (or 7 g dry)
• Egg - 3 pieces
• Milk - 500 ml
• Sunflower refined oil - 3 tbsp. spoons

Cooking time 10 minutes + 30-40 minutes for proofing + 30 minutes for frying

Prepare all the ingredients for pancakes with yeast and milk. The recipe involves the use of raw, fresh yeast, but this is not absolutely necessary. If you take dry yeast, it is important to know the ratio - 3: 1, that is, for 20 g of fresh yeast you need 1 tsp. or 7 g dry.

Warm the milk a little in a deep bowl. The fat content of milk can be any, experimentally, I found out that pancakes with more fat milk are tastier. You can heat the milk in a bowl by either adding a little boiling water to it, or put the bowl in the microwave for 30-60 seconds.

Dissolve raw or dry yeast in warm milk. Mash fresh in your hands before adding. Add sugar and salt along with yeast.

Whisk the eggs in a separate bowl. They should be homogeneous and acquire their liquid, non-stretchy consistency. I chose the number of eggs for pancakes with yeast in milk experimentally, if there are more eggs, the pancakes will be tough. If less, they will be poorly removed from the pan.

Add to a bowl with yeast and sugar (bubbles should already appear in it) our mixed chicken eggs. If no bubbles appear, wait another 10 minutes. There are no bubbles - it means that your yeast is of poor quality, you should not continue to knead the dough for yeast pancakes in milk. Take other, fresher ones, and knead the dough again.

Gradually add the sifted flour. Flour must be sifted, because this will allow the dough to be enriched with oxygen, and this is additional splendor and holes in ready-made pancakes, and we will also remove unnecessary inclusions, often found in lower grade flour.

Stir wheat flour into the dough. You can use a blender or food processor, or a regular culinary whisk for this. Be sure to look at the consistency, it should be a little thicker than for regular yeast-free pancakes. Leave the dough in a warm place for 30-40 minutes, covered with a towel.

Half an hour later, our dough looks like this. It has almost doubled. The dough is ready, you can add butter and start baking yeast pancakes in milk. The recipe with a photo step by step with holes without butter, but we still add fat in the form of vegetable oil, so our pancakes will be easier to remove from the pan.

Fry yeast pancakes in a preheated pancake, cast iron or just a Teflon pan as usual, on both sides, distributing the dough in a thick layer over it, rotating the pan. When you pour the first pancake, so that it is not lumpy, I recommend lubricating the surface with vegetable oil using a cooking brush.

It turns out pancakes in milk, thick with yeast and grow right before our eyes. Flip the pancake over with a fork to the other side. Fry on the second side for 1 more minute.

Pancakes removed from the pan, if you are not afraid to get extra calories, you can grease with butter. But pancakes are already tasty and satisfying, as well as soft - just put them in a stack one by one.

The recipe for yeast pancakes is quite simple, but you will surely like the result. Add honey, sour cream or fruit jam, and you can’t just drag home by the ears.

Below are a few more recipes that will help you make fluffy pancakes in milk with yeast.

These pancakes can be made both thin and thick - this pancake recipe with yeast and milk is versatile and will surely come in handy in your kitchen.

Ingredients

• 200 ml milk
• 100 ml boiling water
• 1.5 - 2 stack. flour
• 2-3 tbsp. spoons of sugar
• Salt - 1 pinch
• 1 tsp dry yeast
• 2 tbsp. tablespoons of vegetable oil

how to cook yeast pancakes in milk - a recipe without eggs with boiling water

Add sugar, salt and dry yeast to warm milk, then gradually add the sifted flour to the milk. Combine the ingredients with a whisk. The dough should have a consistency similar to thick sour cream.

Put the dough to rise in a warm place for half an hour (you can put it on a battery or in a turned off warm oven). After raising the dough, carefully pour boiling water into it in a thin stream, mix quickly and get the consistency of now liquid sour cream. Lastly, add vegetable oil to the dough, mix. Right at this moment, if you need thin pancakes, pour not 100, but 200 ml of boiling water. Fry the pancakes in a hot pan on both sides until golden brown.

Lush pancakes in milk are obtained by adding semolina as an ingredient. These unusual yeast pancakes with semolina are best served with a sweet sauce or fruit filling.

Ingredients

• Semolina - 1.5 cups
• Wheat flour - 1 cup
• Milk - 500 ml
• Warm water - 150 ml
• Sugar - 3 tablespoons
• Eggs - 2 pcs
• Dry yeast - 1 tsp
• Salt - 1 tsp
• Vegetable oil - 5 tablespoons;

how to cook pancakes with semolina with yeast and milk

Heat up the milk. Dissolve the yeast in milk and add sugar, mix. Set the dough aside for 15 minutes so that a foam cap of air bubbles appears, which tells us about the freshness of the yeast. Crack the eggs into the yeast mixture and mix thoroughly.

In a separate bowl, mix all dry ingredients together. Before this, be sure to sift flour and semolina through a sieve. Then combine both parts of the dough and mix well. Pour also 3 tbsp. vegetable oil and water, mix again.

Cover the bowl with the dough with a towel or cling film and place in a warm place for 1.5-2 hours. Then stir again and fry pancakes. In a preheated pan, as in the recipe for yeast pancakes with a step-by-step photo in milk, which is presented above.

Lush pancakes can be prepared not only with the help of yeast, baking powder will also do an excellent job with this task.

Ingredients

• Egg - 2 pcs
• Milk - 300 ml
• Sugar - 2 tbsp.
• Salt - on the tip of a knife
• Wheat flour - 300 g
• Baking powder - 2.5 tsp
• Butter - 50 g

how to cook fluffy pancakes with baking powder in milk

Mix chicken eggs with milk and sugar. In a separate bowl, sift all dry ingredients - flour, salt and baking powder. Using a food processor, combine both parts of the dough and mix them together until smooth. Add melted butter and mix well again. Be sure to let the dough rest for at least 10 minutes.

Heat a pancake pan and lightly grease with vegetable oil. Pour the dough into the pan with a ladle, rotating it slightly. The dough layer for yeast-free fluffy pancakes should be about 4 mm. Bake like regular pancakes over medium heat for 2 minutes on one side, then flip and bake for 1 more minute on the other side.

See other step by step recipes with photos

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Salad "White Night" with chicken and mushrooms with kefir sauce

Pancakes in a milk bottle - recipe with photo step by step

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Christmas stollen - step by step recipe with photo

Yeast pancakes without eggs

• milk - 1 l
• flour - 2 cups
• sugar - 1 tbsp. spoon
• dry yeast - 1 tbsp. spoon
• salt - 1 pinch
• vegetable oil - 3 tbsp. spoons
• vegetable oil - for frying

Cooking method

Dissolve yeast in warm milk. Add salt and sugar. While stirring the mixture with a mixer at low speed, gradually add flour. Ready dough the consistency should resemble kefir or liquid sour cream. Leave the dough for 1 hour in a warm place. During this time, the dough should be stirred periodically.

Heat a pan for pancakes and grease with vegetable oil or fat. Add 3 tbsp to the dough. tablespoons of vegetable oil and mix thoroughly. Pour some batter into the center of the pan. Spread it quickly throughout the pan in a circular motion. Fry pancakes on both sides until golden brown.

Ready-made yeast pancakes without eggs can be greased with butter or sprinkled with honey.

• Publication date: 31.10.12 – 08:58
• Added in cookbook: 0

Yeast pancakes without eggs

Pancakes with yeast are airy and tender, they can be cooked without adding eggs to the dough. This dish is suitable for allergy sufferers and those who follow the rules of fasting. These pancakes can be cooked with a variety of hearty fillings. Be sure to try baking delicious yeast pancakes without eggs.

Lean yeast pancakes

• warm water (boiled) -0.5l;
• wheat flour-290gr;
• sugar-30g;
• salt-2gr;
• vegetable oil (odorless) -30g.

1. Take a deep bowl, prepare a dough: add dry yeast, sugar, a couple of teaspoons of flour to tepid water, mix, cover with a kitchen towel, leave warm for 10 minutes, the yeast should be activated.
2. Add salt to the dough, add flour in stages, the dough without eggs should turn out to be of a homogeneous consistency.
3. Pour in half the vegetable oil, mix the pancake dough to make a single mass.
4. Cover the bowl with the dough with a kitchen towel, put it in a warm place for half an hour, after this time, stir and leave it to rise again for half an hour, the temperature should not drop.
5. Heat up the skillet by scooping up an incomplete ladle of pancake batter without eggs, pour it into the center of the skillet and spread over the surface.
6. When the edges of the pancake begin to turn golden, turn it over and fry on the other side for 10-15 seconds until cooked through.
7. Lay the finished pancakes in a pile one on top of the other, coat with butter.

Yeast pancakes with apples in milk

• warm milk-0.5l;
• flour-300gr;
• dry yeast - according to the instructions;
• sugar-40g;
• salt-1g;
• vegetable oil-30g;
• apples-400g;
• powdered sugar-40gr;
• butter - 50 gr.

1. In a deep bowl, make a dough by mixing yeast, a pinch of sugar, a tablespoon of flour and warm milk, cover with a cloth and leave warm for 10 minutes.
2. Pour flour into the dough, stirring, salt, add oil, the dough should be without lumps, of a single consistency.
3. Cover with a towel again, leave warm for 25 minutes, stir and leave again for 35 minutes.
4. Fry pancakes without eggs in a hot skillet, when the edges are browned, turn the pancakes over with a spatula to the other side.
5. Stack the finished pancakes on top of each other.
6. Wash ripe apples, peel them, remove the cores and seeds, grate the pulp on a coarse grater.
7. Put some grated apples on the edge of the pancake with a teaspoon, smooth it out to make a path, pour a little sugar on top, wrap it with a tube.
8. Wrap all pancakes the same way.
9. At the bottom of the saucepan, place pieces of butter and rolled pancakes with apples.
10. Cook for a quarter of an hour over low heat, the pancakes should be steamed so that the filling is cooked and fried a little.
11. Sprinkle ready-made yeast pancakes with apples with powdered sugar before serving.

Unsweetened pancakes on the water with mushrooms

• water-0.5l;
• flour-290gr;
• dry yeast - according to the manufacturer's recommendations;
• salt-3gr;
• vegetable oil-40g;
• champignons-400gr;
• onion-120gr;
• carrot - 100g;
• sugar-5gr;
• pepper-1.5g.

1. Mix the yeast with a pinch of sugar, a tablespoon of flour and warm water, cover with a cloth, leave in a warm place for 10 minutes, but do not place on the burner.
2. Pour the flour in stages to the dough, stir at the same time, salt, pour in the oil, the dough should be quite liquid and without lumps.
3. Covering with a napkin again, let it rise in the heat for half an hour, mix, leave for the same amount of time.
4. Fry the pancakes in a hot skillet on both sides and stack the dish in a pile.
5. Sort the mushrooms, rinse, cut.
6. Remove the husk from the onion, wash it and chop it.
7. Wash the carrot with a kitchen sponge, peel it, grate it.
8. Stew mushrooms, onions and carrots in a pan with oil until tender, the filling should not be fried, salt and add a little pepper.
9. Put the fillings on the edge of the pancake with a spoon, wrap up to half, wrap the opposite sides with an envelope and wrap it to the end, you should get an envelope.
10. Similarly, wrap the filling in the remaining pancakes without eggs.
11. Before serving, yeast pancakes with filling need to be warmed up for butter in a frying pan, slightly browning the sides.

• water-0.5l;
• flour-280gr;
• dry yeast - according to the directions in the instructions;
• vegetable oil-35g;
• cottage cheese-300gr;
• raisins-100g;
• sugar-40g;
• butter-30gr;
• cream-30g.

1. From yeast, a pinch of granulated sugar, a tablespoon of flour and heated water, prepare a dough.
2. Cover with a towel and leave for 10 minutes.
3. Gradually add the remaining flour, butter, half the sugar.
4. Cover again, leave for a quarter of an hour, stir, leave again for half an hour.
5. Cook pancakes in a hot skillet, stack on a plate.
6. Pour boiling water over raisins.
7. Mix cottage cheese, remaining sugar, raisins and cream in a blender.
8. Wrap the curd mass in the cooled pancakes.
9. Lightly brown the finished pancakes in a frying pan in butter.

• Pancakes that do not contain eggs are more difficult to turn over, so add a little vegetable oil to the dough.
• To turn over, use a special thin spatula.

Buy yeast that is less than 6 months old, even if it has a much longer shelf life.

• Yeast dough should be warm.
• Milk and water in the presented recipes are interchangeable.
• Pancakes will turn out thin if the dough is liquid.

Lush milk pancakes without yeast recipe

Prepare the necessary ingredients.

Sift flour into the resulting mass.

Preheat a frying pan well and grease a little with vegetable oil (for this it is better to use a silicone brush). Take half a ladleful of dough and pour it into the center of the pan in a thin stream. In this case, the pan must be held by hand on weight and made with it in a circular motion so that the dough evenly spreads over the pan. On medium heat, fry the pancake on one side for 1-1.5 minutes.

Gently pry off the edge of the pancake and with a quick movement of your hand turn it over to the other side, fry for 30 seconds and remove from the pan.

And so, one by one, fry all the pancakes until the dough runs out. It is not necessary to grease the pan with vegetable oil before baking each pancake, only as needed.

You can wrap any filling in such pancakes, or you can simply grease it with syrup or honey, roll it up with a tube or an envelope and serve it on the table.

Pancakes cooked on water without the addition of eggs and milk are very tasty and tender, it is a pleasure to eat them.

Bon appetit! Cook with love!

Pancakes on the water - housewives can still agree with this, but on the water and without eggs - this will seem like culinary nonsense to many. After all, there must be a product that will bind and connect the ingredients of the dough together.

But it turns out, besides eggs, other products can cope with this role: vegetable oils (olive, sunflower) and even bananas.

What are the benefits of lean pancakes

How did Lenten baking deserve its love even among those housewives whose families do not observe fasting? There are several reasons for this, and they are quite significant:

1. Allergies to lactose and gluten force people to follow the strictest diet and eliminate most delicious foods from their diet, including pancakes made with milk (or other dairy products) and eggs. But lean pancakes on the water do not include allergen products and are not inferior in taste to their counterparts;
2. Low calorie. In an effort to lose weight, it is not difficult to become discouraged and depressed due to the total restriction in high-calorie (but so tasty) food, which will result in night gluttony and new weight gain. You can lose weight deliciously by preparing low-calorie tasty (including flour) dishes. Lean pancakes are a prime example of this;
3. Profitability. This pastry is such a recipe for “porridge from an ax”, when the kitchen turned out to have nothing but flour, water and vegetable oil, which are several times cheaper than products from classic pancakes.

Classic recipe

The classic version of lean pancakes contains a minimum of ingredients in its composition, but this does not make pastries worse and can be served with different types of fillings or as an independent dish with jam, honey or jam.

For the test, you should take the ingredients in the following ratio:

• 60 g of white crystalline sugar;
• 500 ml of purified drinking water;
• 320 g wheat flour;
• 3 g salt;
• 5 g of soda;
• 50 ml vegetable oil.

It will take no more than 60 minutes to prepare this lean treat, given the time it takes to proof the dough.

Calorie content in 100 g of ready-made pancakes is 187.9 kcal.

Cooking lean pancakes on the water without eggs step by step:

How to make thin pancakes on water without eggs

IN classic version This dish uses soda for mouth-watering holes in pancakes, but you can do without it at all, using sparkling water. Particularly daring cooks use Sprite instead of water, but for the first time it is better to limit yourself to water.

The list of products that will be needed in the cooking process:

• 200 ml of highly carbonated water;
• 200 ml of boiling water;
• 300 g of premium wheat flour;
• 30 g of granulated sugar;
• 60 ml of vegetable oil (preferably odorless);
• 3 g salt.

Cooking time is the same as classic recipe- 1 hour.

The nutritional value of the dish is 210.1 kcal per 100 g.

Cooking progress:

1. Sift flour into a saucepan or other container with a lid, add sugar and salt. Pour everything with soda, mix quickly and leave for half an hour under the lid;
2. After that, pour oil and boiling water into the mixture, stir everything carefully so that the dough is a little brewed;
3. Then you can start baking, after greasing the pan with vegetable oil. Pancakes need to be fried for 1-2 minutes on one side and literally a few seconds on the other side.

How to cook pancakes on water without eggs with yeast

The use of yeast for kneading the dough significantly increases the cooking time, but the end result is openwork round sun pancakes with an appetizing bread aroma.

For one serving of yeast pancake mix you will need:

• 500 ml of warm (no more than 40 degrees) water;
• 12 g dry instant yeast;
• 35-40 g of sugar;
• 75 ml of vegetable oil;
• 5 g of table salt;
• 300 g flour;
• 3-5 g of vanillin.

The time spent on cooking will be from 2 to 2.5 hours.

The calorie content of yeast pancakes according to this recipe will be 198.5 kcal / 100 g.

Work sequence:

1. Dissolve sugar and yeast in warm water until a homogeneous mixture is obtained;
2. In a separate container, mix flour, vanilla and salt, then pour the dissolved yeast into the flour mixture;
3. After the dough becomes homogeneous, pour in vegetable oil, mix everything and leave warm for 1-1.5 hours;
4. From the dough, bake thin openwork pancakes Don't forget to grease the hot pan with oil.

Pancakes from dough on mineral water with semolina (without eggs and milk)

Even if there was no flour at home, you can still pamper your family with delicious thin pancakes.

In this case, the substitute for flour will be semolina, but instead of eggs, of course, you can use vegetable oil, or you can use a ripe overseas fruit - a banana.

He also copes well with the role of a binding ingredient. Mineral water will add splendor and delicacy to baking.

The list and proportions of products in the composition:

• 100 g of semolina;
• 200 ml of mineral water;
• 100 g of ripe banana pulp;
• 30 g of sugar;
• 3 g salt;
• vegetable oil or a piece of lard for greasing the pan.

This pastry is prepared on semolina in just 40-50 minutes.

Food and energy value ready meal will be equal to 129.1 kilocalories per 100 grams.

Action algorithm:

1. Pour semolina mineral water and mix well so that no lumps form;
2. Then put the banana pulp, sugar and salt. For flavor, you can add a vanilla note;
3. Mix the dough well until smooth, it will not work here without kitchen appliances, as they say, a blender and a mixer will help;
4. Then bake 13-14 beautiful and delicate pancakes, after warming up well and greasing the pancake pan.

In order for lean pancakes to have a beautiful yellow tint, which is usually obtained after adding eggs to the dough, you need a little - a pinch of turmeric added to the main ingredients.

Water for pancakes without eggs must be boiled and cooled, otherwise the dough will turn out dark.

Instead of ordinary water, you can use potato broth, tea, fruit juice, or pickle brine to knead the base.

Lenten pancakes from the mixture are very tasty and fragrant. different types flour. Part of the wheat flour (approximately ¼) can be replaced with rye, corn or buckwheat.

Another original recipe lean pancakes are in the next video.