Pie on fresh kefir and yeast. Pies on kefir with yeast in the oven recipe with photo

Softer than fluff, softer than clouds - there are no words to find an exact comparison for this truly wonderful pie dough. This yeast dough for kefir pies is being prepared. Kneading it is a real pleasure. I generally like when the dough is non-sticky, pliable, easy to roll out. Still, sticking two baking sheets of pies is not frying scrambled eggs. One of the main advantages of this test is that the pies practically do not get stale. And not only because they do not have time to "survive" until this unpleasant moment. We made special experiments. Three days later, the patty remained as soft as it had been piping hot. Another “plus” of the test is that it is early. 15 minutes to knead and half an hour to rise.

Kefir 1 cup
Flour 3 cups
Unscented vegetable oil ½ cup
Sugar 1 tablespoon
Salt 1 teaspoon
Yeast - 1 sachet dry (red saf-moment or similar),
or 30 fresh pressed

How to cook yeast dough for kefir pies

To begin with, we will need to heat the kefir, and not much at all. We take a ladle, pour kefir into it and vegetable oil, put on fire and warm up for literally three minutes. The temperature should be such that when the finger is immersed in the liquid, a feeling of comfortable warmth arises.

Remove the liquid from the heat, add salt, sugar. If you have pressed yeast, then we also put them in kefir and mix everything. If the yeast is dry, then we act with it as it is written in the instructions on the package.

This recipe doesn't call for water, so choose yeast that says "quick-acting" - it doesn't require pre-activation. It is enough just to mix them with flour.

Pour the flour into a mixing bowl, pour the kefir-oil mixture into it. We knead the dough. You can not knead for a long time. As soon as you have a uniform, shiny ball, you can bet on the rise. Be sure to cover only with a lid or cellophane so that it does not wind. The warmer the place where you put the container with the dough, the faster it rises. For example, at a temperature of 40 degrees, half an hour is enough. You do not need to crush anything, you can immediately cut the pies. You can take any filling - both savory and sweet - the pies are equally tasty. The only point is that before baking, the pies should be allowed to stand on the baking sheet for another 15 minutes. This process is called "proofing" and thanks to it the pastries are the most airy. Bake in a preheated oven for 20 minutes.

Hello, dear readers of the site! I often pamper my family with delicious yeast pastries, I always make the dough myself, it's not at all difficult. Recently discovered interesting recipe quick yeast dough on kefir, it rises very quickly, it does not even take an hour. Pies from it are airy, lush and very tasty.
The dough does not get stale for a long time, even the next day, after heating in microwave oven, pies taste and look like they were just taken out of the oven. From this dough you can make pizza, pies with sweets and not sweet stuffing, cook in the oven or fry on the stove. I made meat pies in the oven, it turned out very tasty!

Ingredients for yeast dough on kefir:

Kefir - 0.5 liters (you can spoiled milk)
Flour - 800-1000 gr. (how much dough will take)
Quick dry yeast - 1 p. (11 gr.)
Eggs - 1 pc.
Sugar - 1 tbsp.
Vegetable oil - 2 tbsp.
Salt - ¾ tsp (or to taste)
Homemade minced meat - 700 gr.
Onion - 1 pc.
Salt, pepper to taste

How to cook meat pies in the oven:

Dissolve dry yeast in a small amount of warm water, cover with cling film and leave for 10 minutes. In warm kefir (room temperature), stir the egg with salt and sugar, then add the yeast that has come up, mix a little, pour in the vegetable oil, add flour in portions, but do not overdo it, the dough should turn out soft, light.

Place the dough in a saucepan, cover with cling film or a lid and leave in a warm place until it doubles in volume. My dough came up in 45 minutes.

Knead the risen dough, take it out of the bowl, form a sausage, divide it into small pieces. Roll each piece lightly in flour and form cakes with your hands or with a rolling pin. We spread the filling on each cake, this time I have meat. To prepare it, I passed pork with beef and onions through a meat grinder, mixed everything and seasoned to taste.

We form pies and put them on a greased baking sheet with the seam down (or bake in vegetable oil in a pan). Let the dough rest for 15 minutes, while preheating the oven to 180 degrees. Then you can grease the pies with an egg (or one yolk). I did not do this, just 10 minutes before the end of cooking (as soon as the pies began to brown) I pulled the baking sheet out of the oven and greased them butter, then put them in the oven for another 10 minutes. The total cooking time is approximately 30 minutes.

Delicious pastries have always been the standard of a good housewife. In such a house, there is always the smell of fragrant buns, and there are various goodies on the table.

But, not every young housewife can make the right and tasty yeast dough, which was fluffy and would melt in your mouth with any filling.

To please your relatives, you can adopt a simple, but very delicious recipe yeast dough on kefir for pies and buns.

Yeast dough on kefir for pies it quickly rises and you can roll it out after the first rise.

Ingredients

Sugar - 2 teaspoons;
Kefir or sour milk - ½ cup;
Sunflower oil -2 tablespoons;
Sifted wheat flour - 1 kg;
Chicken egg - 1 piece;
Yeast - a pack of live or 11 g dry;
Salt - ½ teaspoon.

Cooking process

Such a dough is very easy to prepare and even a novice hostess will be able to cook delicious fragrant pastries. This dough is suitable for pies, buns, as well as pizza, which will have a very unusual delicate taste. When baking, the divine aroma of muffin will spread around the house.

Take as an example the preparation of pork liver pies that come out like fluff. This filling is very juicy, tasty and satisfying. And also, it can be suitable for an economical option with limited funds.

Cooking pies

Today, using an example, consider one of the most simple and delicious meals- pies with pork liver. This is a versatile dish that can be served with a side dish, eaten with a cup of tea, or taken with you to work or school.

Pies from such dough can be cooked in the oven, but you can also fry in a pan. Even cooled pies will regain their original appearance when heated in the microwave or steamed.

Almost any topping can be used. From sweet fruits to meat fillings. Depending on what you plan to serve the pies, you should choose the filling.

delicious pork liver with the addition of fried onions and carrots to it, it will spice up the main dish.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Each hostess periodically pampers the household with pastries. Hot yeast pies on kefir, they turn out beautiful, lush and tasty. The main secret A successful dish is a properly prepared dough. To make it rise, turn out light and airy, you need to follow the recipe. If you choose and combine the right ingredients, take into account a few features and secrets of a successful pie base, then your family and guests will appreciate your efforts.

What is kefir dough with yeast for pies

Often, housewives use kefir to prepare a flour base for different dishes. Due unique composition This product gives the pastry splendor, lightness and unique taste. The dough on kefir and yeast for pies is distinguished by a special acidic environment and a large number of beneficial bacteria. Due to this, the consistency of such a flour base is tender, crumbly.

Yeast is a fungus that reproduces rapidly and releases carbon dioxide. For baking use a fresh pressed product or dry (active or fast acting). In the first case, it is stored strictly in the refrigerator for no longer than 2 weeks. Yeast-based dough is fluffy, but takes a long time to cook. Active dry yeast is infused for 15 minutes before use. High-speed ones are added immediately to the flour base.

Even a novice housewife will cope with making kefir dough with yeast for pies. It is suitable for any kind of baking. Pies, pizza and more flour products they turn out appetizing and beautiful if you cook them on a yeast basis with the addition of a fermented milk product. To learn how to work with such a dough, it is worth adopting several recipes, as well as taking into account the secrets of successful baking.

How to cook

To please guests and loved ones with homemade pies, it is important to take care not only about delicious stuffing. For a successful dish, the flour base is also important. The main secrets of making dough with the right texture and good taste:

The main ingredient is flour. The splendor and taste of the finished dish depends on it. It is important to choose only the highest quality product.
Before adding to other ingredients, the flour is sifted through a sieve. The procedure will give the product friability and enrich it with oxygen, and this will help make baking tender and airy.
Kefir can be replaced with sour homemade milk, curdled milk.
To improve the quality of flour, add to it a little potato starch before combining with other ingredients of the dish.
The fermented milk product should be used warm (20-25 degrees), and not directly from the refrigerator.
Steam fresh yeast with sugar in warm water.
It is difficult to guess the number of ingredients, so the mass must be gently kneaded with a spoon, and the flour should be added gradually until the desired consistency is obtained.
When the dough ceases to be liquid, it is recommended to knead the base with your hands, previously lubricated with vegetable oil.
To make the dough fit better and faster, roll it into a ball, cover with plastic wrap, leave in a warm place.
Before rolling the base for pies into juicy (thin layers), the work surface of the table is sprinkled with flour.

Yeast dough recipe for kefir pies

There are many ways to make delicious homemade pies. Each hostess knows her secrets for obtaining fragrant, lush pastries. When choosing a kefir yeast dough recipe for pies, think about what ingredients you will use. Sweet and savory products are made differently. By learning the methods below for making a flour base, you can make fried and baked pies out of it.

For fried pies

Time: 50 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 210 kcal (per 100 g).
Cuisine: Russian.
Difficulty: medium.

The main advantage of the kefir base for pies is splendor. The hostess does not have to guess whether the pastry will rise, because the fermented milk product will provide the desired texture due to fermentation, carbon dioxide release. Yeast dough on kefir for pies makes them porous, tender, tasty. Ready-made pies fried in a pan, according to classic recipe your household will love it.

Ingredients:

sugar - 2 tsp;
kefir (or sour milk) - 0.5 l;
vegetable oil - 2 tablespoons;
egg - 1 pc.;
fresh yeast - 1 pack;
flour - 1 kg;
salt - ½ tsp

Cooking method:

Dilute the yeast with water, cover the container with a bag, leave to infuse for 10 minutes. When the volume doubles, the dough for the flour base will be ready.
Warm kefir to room temperature.
Add sugar, egg, salt to the fermented milk product.
Add yeast.
Mix everything well, pour in the oil.
Knead the mass with a spoon, pouring flour in small portions. There should be no lumps, otherwise ready meal will be corrupted. Too much flour will make the base stiff.
Pour the resulting mass into an oiled proofing container.
Cover the container with a bag greased with oil from the inside so that the dough does not stick. The mass should come up well and begin to pour out of the pan.
After 30-40 minutes, the finished base can be laid out on the table, crushed, rolled out for pies.

Lush yeast dough on kefir

Time: 45 minutes.
Servings: 10 persons.
Calorie content of the dish: 235 kcal (per 100 g).
Purpose: for breakfast, for a snack.
Cuisine: Russian.
Difficulty: medium.

Some housewives do not make pies because of the length of the preparation of the dough. A quality base on kefir can be prepared in 45 minutes. The recipe for lush dough is suitable even for a special occasion. The resulting pies taste like yeast puff pies, they cook quickly. Both sweet and savory fillings are suitable for them. Pies can be baked in the oven or fried in a pan, depending on personal preference.

Ingredients:

flour - 750 g;
dry yeast (fast) - 11 g;
kefir - 0.25 l;
olive oil - 125 mg;
salt - to taste;
sugar - 15 g.

Cooking method:

Sift flour.
Add yeast, mix.
Combine kefir, sugar, olive oil, salt.
Mix flour with other ingredients.
Knead the dough until it becomes soft, homogeneous.
Remove the mass in a warm place for 30 minutes, cover with a bag (food wrap is suitable).
Shake well before use.

I want to introduce you to a very cool yeast dough, on kefir. The dough is pleasant to work with, baking from it is especially magnificent, the recipe is economical and "not greasy" - there is just a little vegetable oil and one egg! The dough is a universal purpose, it can be used for anything: bagels, rolls, buns and pies, sweet and not sweet fillings in such a test will feel equally good :) The dough for this recipe turned out 1 kg 650 grams (for orientation: for two type of baking, for example, for two braids or two baking sheets of buns with filling).

Prepare kefir, fresh yeast, sugar, wheat flour, egg, vegetable oil, salt. In a warm, 36-40 degrees, kefir, crumble fresh yeast, add sugar, stir to dissolve the yeast. Pour a little flour, mix and leave the dough for 15 minutes under a towel to stand, bubbling :)

Beat an egg into the prepared dough, add more sugar, salt, pour in vegetable oil, mix.