I don’t know how your relationship with the test is, but for me every meeting with him is torture. That is why pizza, it would seem that it is easier and faster, is an infrequent guest in our house, although everyone loves it very much. Having once again refused the offer to make this Italian dish, I decided to look for alternative solutions.

And here you are - pizza on pita bread in the microwave, this time from thick pita bread or matnakash. Cooking is a pleasure: no need to knead the dough, soiling everything around with flour, no need to roll out, no need to clean the table. And yet - everything is done quickly, literally in 10 minutes on the table fragrant tasty pizza. Everyone is happy and full.

So, to make pizza from pita bread in the microwave, you will need:

• a few tortillas (keep in mind that 2 very satisfying pizzas come out of one tortilla);
• remains of sausages, meatballs, boiled and fried meat, birds, seafood;
• vegetables, such as bell peppers, tomatoes, pickled cucumbers, mushrooms, eggplant;
• olives and/or black olives
• tomato paste or ketchup;
• sour cream or mayonnaise;
• a glass of boiled water at room temperature;
• a large piece of cheese that melts easily;
• spices, herbs and olive oil to taste.

As for the dishes, take a board, a bread knife and a sharp one for vegetables and sausages, a fork, a plate with a flat bottom and low sides, a glass and, of course, a pizza baking dish.

How to make lavash pizza

Take one cake and cut it into 8 triangles. Cut each triangle lengthwise to get thinner pieces.

Quick option: mix 3 tablespoons of mayonnaise / sour cream with ketchup / tomato paste and spices. Lubricate the pizza base, consisting of parts of pita bread laid out in a circle.

Thoughtful option: dilute the mixture obtained in the previous version with 3-4 tablespoons of water, stir until smooth and pour into a plate.

Dip pieces of pita bread into the liquid with the soft side

and spread on a baking dish.

Cut the vegetable and meat components of the pizza into pieces that are convenient for you; seafood can be left whole, and tomatoes look good in circles or semicircles.

Spread the filling evenly over the pita bread.

Grate the cheese and sprinkle over the pizza.

Put the dish in the microwave for 3-3.5 minutes at a power of 600-800 watts. The last 30 seconds you can turn on the grill.

Pour the finished pizza on pita bread olive oil and sprinkle with herbs.

Treat your guests and enjoy yourself. Bon appetit!

P.S. Naturally, you choose the combinations of products at your own discretion, I just want to offer you some interesting and win-win combinations fast pizza from lavash:

• pineapple + chicken, shrimp or ham;
• tomatoes + white cheeses;
• fried meat + mushrooms or pickles;
• do not forget also about apples, garlic, capers, green beans and much more that the imagination suggests.

It is impossible to doubt the undeniable advantages of pizza made on pita bread! It “gathers” quickly, it turns out juicy, the rim is crispy, the filling is delicious. The dish immediately rises to the category of "lifesaver".
The recipe for this pizza is not like the bulk of the recipes. The main reason for this is the use thin lavash in the form of a loaf. From which the cooking process takes a maximum of 10 minutes, but the result exceeds expectations. Therefore, this pizza can help out when you need to quickly feed unexpected guests, as well as those hostesses who do not really like to spend a lot of time on cooking.

Combinations of ingredients can be constantly changed and always enjoy a truly "delicate" taste! So don't be afraid to experiment with toppings. For example, winning and interesting combinations of lavash pizza: fried meat, mushrooms and pickles; cheese with tomatoes; chicken with pineapple, ham or shrimp. Although in principle, for pizza all the toppings are good. In addition, if you have any leftover pizza, you can freeze it in freezer and then take it out and heat it up. At the same time, the taste properties of pizza will not change.

Useful information about lavash

How is lavash different from traditional European bread? Main difference flour product- lack of yeast. Therefore, the calorie content of lavash is relatively small, 275 kcal per 100 g of the product, from which it can be classified as a dietary product, since it does not contribute to the accumulation of body fat. This low calorie content makes it the preferred product for people who want to control their weight. Another remarkable advantage of lavash is the ability to become fresh and soft in a short time. To do this, it only needs to be sprinkled with water.

In addition to nutritional value, lavash has useful vitamins and microelements necessary for human health. For example, in its composition you can find a considerable number of vitamins (PP, E, K) and the entire group B, including. Lavash is also rich in fiber, manganese, zinc, iron, selenium, copper, sodium, calcium and potassium.

• Calorie content per 100 g - 275 kcal.
• Servings - 2
• Cooking time - 30 minutes

Ingredients:

• Lavash - 1 pc. (preferably round)
• Ketchup - 1 tbsp
• Fried or other meat - 100 g
• Tomato - 1 pc.
• Hard cheese - 50 g
• Mayonnaise - 25 g

Cooking pizza from thin pita bread in the microwave

1. For each microwave oven a glass tray is included in the set, on which we will prepare pizza. Therefore, take it out, wipe it with a damp and then dry cloth and put the pita bread. If your pita bread is larger than the baking sheet, then cut it in a circle with culinary scissors.

2. Lubricate the surface of the pita bread with ketchup. You can adjust the quantity and its spiciness yourself.

3. Put pieces of fried meat on top. Although, this is not required. You can use any other meat you find in the refrigerator: boiled, baked, smoked, sausage pieces, ham. Here you can use absolutely any products that you find in your refrigerator.

4. Wash the tomatoes, cut into rings (half rings) and spread on pita bread.

5. Pour everything with mayonnaise and sprinkle with grated cheese. If you have any other foods in your refrigerator that your household refuses to eat, you can dispose of them as an additional pizza topping.

6. Place the glass tray in the microwave, turn on the appliance and heat up the pizza. My microwave power does this in 2-3 minutes. Well, and you, choose the amount of heating time yourself, depending on your electrical appliance.

7. If you don't have a microwave, heat up the pizza in the oven. Also, this dish can be cooked on the grill.

We are glad to welcome our regular and new readers who are eager to learn how to cook something new. In this article, we will tell you how to cook pita chips in the microwave.

As you understand, this is a very simple dish and is unlikely to be suitable as a main dish. But, if you do not want to go to the store for snacks, and in the near future guests will come to you to watch movies, you can use our tips. Your relatives and friends are unlikely to distinguish purchased chips from homemade ones, and the latter will be less harmful. Let's not waste your precious time and start cooking.

Ingredients:

1. Lavash - 250 g

2. Cheese - 60 g

3. Vegetable oil - 40 g

4. Italian herbs - 15 g

5. Ground paprika - 15 g

6. Sugar and salt - 5 g

Cooking method:

1. First of all, you need to take thin pita bread. It must be laid out (2 sheets) and then rolled into a tube.

2. The tube is cut into pieces that will be approximately 5 centimeters wide.

3. We turn it back and put it in one pile.

4. Then the resulting strips must be cut into triangles.

5. Now let's prepare the spicy dressing. To do this, take a separate bowl, pour four tablespoons of sunflower oil.

6. Here we add a pinch of salt, sugar, sweet paprika and Italian herbs. The mixture must be thoroughly mixed with a spoon.

7. Pour the chopped pita bread there and mix with your hands. Continue this until all the pieces are covered with our dressing.

8. We take parchment paper and cut out a circle of such a diameter that it matches our plate in the microwave.

9. Put cooked pieces of pita bread on it to evenly fill the space.

10. Put the plate back in the microwave. We turn it on for a minute and a half and set the power to 850 watts.

11. When ready, we take out our chips and put them on a plate. Prepare the next batch in the same way.

12. Our chips are ready. You can serve to your guests and start watching movies. Thus, we get a very tasty and profitable snack. Bon appetit!

As you can see, cooking chips takes no more than seven minutes. This is very good if you urgently need to prepare an appetizer in a short time. But, this simple recipe can be improved somewhat. Next, we will present several methods.

The first way is very simple. To diversify simple chips with a cheese flavor, grate the cheese on a fine grater before sending the pita bread to the microwave. Just keep in mind that you need to take cheese of those varieties that melt well.

Option number 1

To prepare them, you need to peel the potatoes and grate them on a vegetable cutter into thin slices. Their number depends on your circumstances - 4 large potatoes will be enough to feed the guests. Next, you need to fill them completely with water and rinse well. Then drain the water.

Almost ready chips should be laid out on paper towels, covered with top and carefully pressed - this way, excess moisture will be removed. Again, pour into a deep plate and pour a small amount of oil. We mix. Next, put parchment paper on a plate and put the chips there, sprinkle with salt and send to the microwave. Leave for 4 minutes at a power of 800 watts. Can be served with sauce or plain ketchup.

Diversifying the taste of potato chips is very easy. To do this, sprinkle with salt and paprika. You will get a very interesting and rich taste. You can also use dried herbs or granulated garlic. Of course, you can combine all these methods on different plates. Then guests can choose the flavor that suits them.

Option number 2

You often find long chips in stores. Now we will tell you how to cook a similar snack at home.

To do this, you need a potato, peel it and wash it. Next, cut the potatoes into small pieces and send them to a blender. Chop until you get homogeneous mass. Pour some water directly into the blender glass and turn the blender back on. Add salt or any seasoning you like. Lay out mashed potatoes in a deep bowl, add flour and mix thoroughly until a kind of dough is obtained. Now roll it into a thin cake and cut into long pieces, repeating store chips.

Let's start frying in a pan. To do this, pre-pour the oil and heat it to a suitable temperature. Drop the batter into the oil and fry for a few minutes. It remains only to lay out the finished chips. We recommend placing them on a paper towel immediately after frying to soak up excess oil. Crispy long chips are ready.

As you can see, there are many options for making chips and there are plenty to choose from. We recommend trying everything and treating your friends and family.

Among festive snacks a special place belongs to thin pita bread rolls. The variety of toppings for this dish makes it unique and therefore popular. Today we will share with you a recipe for pita roll with ham and cheese. This is a truly delicate and tasty combination that you and your guests will definitely like.

Snack Ingredients

To prepare a roll of thin pita bread with ham and cheese, you will need following products:

• thin pita bread;
• ham;
• hard cheese;
• garlic;
• mayonnaise;
• cucumber;
• lettuce leaf;
• fresh greens.

All components of this savory snack must be fresh. For example, yesterday's pita bread becomes dry and brittle, which will not allow you to serve the dish beautiful and neat.

From fresh herbs, preference should be given to dill and parsley, a stronger aroma and taste of other herbs will interrupt the delicate taste of pita bread roll with ham and cheese.

For a more salty and interesting taste, you can replace fresh cucumber to marinated.

Step by step description of preparation

The process of making pita roll with ham and cheese is very simple and will not take you much time:

• First, prepare the filling. To do this, cut the ham and cucumber into small and thin cubes-plates. Fresh herbs also need to be finely chopped, and cheese - grated on a fine grater.
• The next step is to prepare the dressing. To do this, simply add chopped garlic to the mayonnaise and mix everything thoroughly.
• When the filling is ready, you can start assembling the snack. Lay out a sheet of pita bread and brush it with a layer of dressing. After that, lay out a thin layer of chopped cucumbers and ham. Cover everything with a layer of lettuce leaves. Sprinkle everything with grated cheese on top and start tightly twisting the pita bread into a roll.

The finished snack is cut into small pieces and laid out on a plate. This dish should be prepared as close as possible to the arrival of guests, because juicy stuffing the roll will soak the pita bread, which is why the external and taste qualities of the snack will not change for the better.

Hot snack

Along with cold snacks, there must be hot ones on the table, especially if you plan to serve strong alcohol. And such an appetizer will help to quickly fill the table with treats if the guests suddenly appeared unexpectedly.

So, to prepare hot pita bread with ham and cheese, you will need almost the same ingredients. Namely:

• ham;
• boiled and fresh eggs;
• mayonnaise;
• garlic;
• pita;
• greenery;
• A little vegetable oil for greasing the pan.

If mayonnaise is not at hand, you can safely replace it with sour cream.

To obtain a delicate texture of the filling, it is best to grate all the ingredients on a grater (large is used). Ham, boiled eggs and cheese are rubbed on coarse grater and are mixed. Garlic and greens are crushed, added to sour cream and mayonnaise, after which everything is thoroughly mixed. In a bowl, mix all of the above ingredients, including a raw egg, after which the filling is laid out in a thin layer on pita bread. For ease of serving, it is better to cut the pita bread into portioned pieces in advance, from which small rolls will then be formed.

Rolled rolls are laid out on a baking sheet and smeared on top with a thin layer of sour cream or mayonnaise, after which they are sent to the oven for literally 10 minutes. Ready rolls are immediately served at the table. A hot, fragrant appetizer with melted cheese will definitely not leave your guests indifferent.

Finally

Based on the recipes for making pita roll with ham and cheese, which we shared with you in this article, you can easily create your own versions of this tasty snack. Don't be afraid to experiment and add new ingredients - you will surely surprise your guests.

Ingredients:
Lavash thin - 200 g
Cheese (must melt) - 50-70 g
Sunflower oil - 4 tbsp.
Mixture of Italian herbs - 1 tsp
Sweet ground paprika - 1 tsp
Sugar - 1/3 tsp
Salt - 1/3 tsp

How to cook pita chips in 5 minutes in the microwave

First, we spread the sheets of pita bread on the table and roll them into tubes. We cut the tubes into pieces about 4-5 cm wide. We unfold the cut pieces of pita bread and put them in a pile. Now we cut the pita bread into triangles.

Next, prepare a fragrant dressing for chips. To do this, take a large bowl and pour in 4 tbsp. sunflower oil. Here we add salt, sugar, sweet paprika and Italian herbs. Mix the mixture. Pour chopped pita bread into this mixture and mix it with your hands until all pieces of pita bread are covered with dressing.

From parchment paper, cut out a circle the same size as a plate in the microwave. On parchment paper lay out a thin layer of prepared pieces of pita bread. We put all this in the microwave for about 1.5 minutes at a power of 850 watts. We transfer the finished chips to a plate and prepare the next portion.

If you like cheese chips, you can grate the cheese on a fine grater on the laid out pieces of pita bread. We send cheese chips from pita bread in the microwave for 1.5 minutes in the same way.

Video recipe "Pita chips in the microwave"