Ingredients for salmon cucumber and olive canapés:

• Three slices of rye bread
• 1 PC. - fresh cucumber
• 6 pcs. - olives
• 50 gr. – salmon (other red fish)
• 30 gr. - soft cottage cheese
• Greens - to taste
• skewers

Canape with salmon, cucumber and olives - delicious, original and very beautiful appetizer on skewers that will decorate any festive table. These small, bright mini sandwiches Your guests will surely love it!

Canape on skewers with salmon and avocado

Salmon and Avocado Canape Ingredients:

• Smoked salmon
• Avocado
• lemon zest
• Sour cream
• White bread
• chives
• Ground black pepper, vegetable oil

Cooking canapes on skewers with salmon:

Cut the bread into cubes with sides of 3 cm. Fry the bread until golden brown. Cut the salmon into thin, short slices. Cut the avocado in half, remove the pit. Remove the pulp and mash with a fork. Add sour cream to avocado bowl lemon peel And ground pepper. Wash and chop the onion. Add 2/3 of it to sour cream. Mix everything well. Put the avocado pit in there too. Cover bowl with cling film. Once the bread has cooled, put 1 tsp on it. mixture, and on top - a long strip of salmon. Pepper again, garnish with a slice of onion and prick on a skewer.

Canape on skewers with ham and olives

Ingredients for Ham and Olive Canapes

• 150 gr. - puff pastry
• 200 gr. - smoked-boiled ham
• 15 pcs. - pitted olives
• One egg white
• Half a bunch of parsley
• Skewers or toothpicks

Appetizer on a skewer from ham and olives will become original dish on your festive table, which will delight and surprise your family and guests.

Canapes with red fish are perfect for any home or office, holiday table, buffet. These little sandwiches are easy to make and will please everyone, skewers will help your guests not get their hands dirty.

Ingredients for Canape with Red Fish:

• wheat bread
• Red fish (trout or salmon)
• Mozzarella in balls
• Butter
• Dry or fresh dill

Cooking:

We cut the bread into a square, dry it a little in a dry frying pan, grease butter and sprinkle generously with dill.

Mozzarella for this canape should be the size of a small ball, but if you get one big one, then it's okay, just cut it into small pieces.

You can buy the fish sliced ​​\u200b\u200band cut it yourself into thin strips that need to be rolled up. Put the fish roll on a piece of bread with butter, put a ball of mozzarella on top, pierce all the ingredients with a skewer or toothpick. Canapes with red fish and mozzarella are ready, serve on a large plate.

Canape with shrimp and ham

Ingredients for canapes on skewers:

• Brown bread - 4 slices (square shape)
• Ham - 250 gr.
• Shrimps - 8 pcs. (not small, peeled)
• Quail egg - 8 pcs
• Pitted olives - 8 pcs.
• skewers

A festive appetizer with shrimp and ham on a skewer is an original combination of meat and seafood. Such canapes are very beautiful in appearance, which will allow you to decorate the festive table and feed your loved ones with a snack with an original taste.

Canape with cucumber and quail eggs

Canape with cucumber, quail egg and red caviar will look very advantageous among other dishes. Tender quail egg with curd cheese perfectly combines flavors.

Ingredients:

• Fresh quail eggs
• fresh cucumber
• Curd cream cheese
• Red caviar
• Canape skewers or toothpicks.

Cooking:

To prepare canape with cucumber and quail eggs, we first need to prepare everything necessary ingredients. First of all, you need to boil hard-boiled quail eggs. First, wash them gently under cold water, place them in a small saucepan, cover with cold water, the water should cover the eggs well and put on fire. As soon as the water boils, reduce the heat and cook the eggs for 5 minutes. Hard-boiled eggs need to be cooled, for this you need to put the pan under cold water. We clean the cooled eggs, rinse under cold water and put on a paper towel. Cut in half with a sharp knife.

We cut the fresh cucumber into thick circles, cut each across so that it can be placed on the edge.

Put a little cream cheese cheese on the cut of each egg. To make the cheese look beautiful on the egg, it must be placed in a pastry syringe with a rosette nozzle and squeezed out. It will turn out a beautiful, appetizing rosette of curd cheese. Next, we prick the egg on a skewer or toothpick, attach it to the cucumber. Finish the canape with red caviar.

Canapes with tender and healthy quail egg, fragrant cucumber are ready, serve.

Festive canapes with cheese, ham and olives

Ingredients for Cheese Ham and Olive Canape:

• 4 slices of bread (for toast)
• 50 gr. - butter
• 50 gr. - hard cheese (sliced, square shape)
• 50 gr. – ham
• 2 tbsp - mayonnaise
• green and black olives - a few pieces
• cookie cutters
• skewers

Canape with cheese probably the most popular, they cook quickly and have an incredibly large number of types. Such snack on skewers with cheese Perfect to complement your holiday table.

Simple canapes of herring, potatoes with fresh cucumber

Ingredients for herring canapes:

• Boiled potatoes in uniforms
• Lightly salted herring
• fresh cucumber

Peel the boiled potatoes in uniforms and cut them into small pieces to fit the size of cucumbers and herring. Cut the deboned herring into small pieces. My cucumbers and cut into circles, up to 2 cm thick. The ingredients are sequentially strung on a bamboo skewer, as in the figure, ready!

Appetizer canape with herring and beets

Ingredients for beet and herring canapes

• boiled beets - 1-2 pcs.
• garlic - 1 clove (optional)
• pieces of black bread, croutons or white bread, fried in a toaster or in a dry frying pan,
• pieces of herring fillet,
• dill, salt,
• a little mayonnaise
• green onion.

Cooking canapes with beets and herring

Grate the beets on a fine grater, adding chopped dill, crushed garlic and mayonnaise. Black bread cut into squares.
We put beets on the pieces, a piece of herring on top. Sprinkle green onion. Snack on skewers ready.

Festive canapes with cheese and olives

Ingredients for Canape with Mozzarella and Olives:

• Mozzarella cheese - 150-200g
• Olives
• Cherry tomatoes
• Oregano leaves (oregano)

Cheese canape with olives true gourmets will love it. The combination of mozzarella cheese and olives gives a unique taste to canapés.

Canape on skewers with grapes and cheese

Ingredients for canape with cheese and grapes:

• 2 gronks of ripe seedless grapes of different colors (blue, white)
• Feta or cheese - 100 g
• Edam cheese - 100 g
• Maasdam cheese - 100 g
• Camembert or brie cheese - 100 g
• skewers

Canape with cheese and grapes Ideal for a light buffet or festive table. Its taste is sour-sweet and so original. Such canapes will appeal to lovers of everything unique, and this dish, believe me, is exactly that.

Canape with pineapple cheese and olives

Appetizer Ingredients:

• 250 gr. - hard cheese
• 1 can of pineapple rings or chunks
• 1 can of pitted olives
• skewers

Cheese, olives and pineapple perfectly complement and emphasize the taste of each other. Such canapes will diversify your holiday table and will surprise your guests with an unusual and tasty snack.

Canape of feta cheese, sweet peppers and olives

Canape Ingredients:

• 200 gr. - cheese (feta, cheese)
• 200 gr. - fresh ripe tomatoes
• 200 gr. - fresh cucumbers
• 150 gr. - sweet bell pepper
• 1 can of olives
• Olive oil about one tablespoon
• Ground black pepper
• skewers

Sometimes for an appetizer, you should do something light and unusual. Feta Cheese Canape, sweet peppers and olives - just eat this tasty and unusual dish. Having prepared it once, you will love it forever.

Fruit canapes with strawberry, kiwi and pineapple

To prepare canapes, you will need fruits: strawberries, kiwi, pineapple (fresh or canned), melon. Skewers for connection.

Peel and cut the kiwi, pineapple and melon into cubes, cut the strawberries in half. We string in the following order: melon-pineapple-melon-kiwi-strawberry.

Fruit canape with banana, strawberry, kiwi and tangerine

To prepare fruit canapes, we need: ripe strawberries, banana, kiwi and tangerine (can be replaced with orange).

Wash the strawberries, if there are large strawberries - cut in half. Peel the banana, cut into 1.5 cm circles. Kiwi should be taken ripe but not soft. Peel, cut lengthwise and cut each slice into three pieces.

Peel the tangerine well. Divide into slices. If you take an orange, then you also need to peel it, divide it into slices and, if you wish, remove the film from each slice. You can use a whole slice or cut in half. Take long skewers and gather all the ingredients.

Fruit and berry canape with raspberries, mandarin, pineapple, kiwi, blueberries and grapes.

To prepare fruit canapes take fresh fragrant raspberries. Berries are desirable to be larger and denser. Wash the berries, put them on a paper towel and let them dry.

Peel the mandarin and cut into slices. Peel fresh pineapple, cut into cubes, not small. It is desirable that the grapes be seedless, wash, pluck the berries. Wash blueberries, they should be whole and dense.
Take long skewers and gather all the ingredients. Raspberry, tangerine, pineapple, kiwi, blueberry, grapes.

All kinds of canapes are a great idea for a festive, buffet or buffet table. These are small holiday sandwiches, which can be taken in hand and sent entirely to the mouth. They are always popular with guests. However, there are not always enough ideas on how and from what to cook them. Canape with fresh cucumber and the shrimp look very cute. They can be prepared in just a couple of minutes, and your holiday table will look so great that you won’t have to wait long for praise. An important point when preparing canapes with cucumber and shrimp, remember that how thinly you cut the cucumber is very important for presentation and taste itself. To do this, use a special grater when cutting.

Ingredients:

• 150 g cucumbers
• 200 g shrimp
• 130 g cottage cheese
• 2 pinches of salt
• 1 pinch ground black pepper
• 1 garlic clove
• 2 bay leaves
• 3 pcs. black peppercorns
• 15 g fresh parsley

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Preparation of the recipe "Canape with shrimp and cucumber":

For work we need: cucumbers, shrimps, cottage cheese, salt, pepper, parsley, garlic and bay leaf.

Bring water to a boil in a saucepan along with bay leaf and black peppercorns. Put thawed shrimp into boiling water. Bring to a boil, remove from heat and leave covered for 2 minutes. Take out the shrimp and clean them.

Rub the cottage cheese through a fine metal sieve. Combine it with peeled garlic crushed through the garlic, salt, pepper, finely chopped parsley. Mix well.

Wash cucumbers, dry and cut into thin long strips (this is easy to do with a special grater).

Put two tablespoons on the edge of each strip curd mass. Roll up the strip and secure with a skewer.

Insert one shrimp into the cottage cheese. Garnish the canape with parsley.

Canape with shrimp is a wonderful and at the same time the simplest dish that will become an ornament and the center of attention of any holiday table, besides, they are prepared very quickly and simply.

In this article, we offer some of the most interesting recipes, but you can show your imagination and combine any products at your discretion. At the same time, not only with products, but also with their form.

With fried shrimp

Ingredients:

• bread;
• sunflower oil;
• shrimps;
• sandwich cheese;
• greenery;
• pepper;
• salt.

Cooking:

1. We cut bread (preferably white) into pieces no more than 1.5 cm thick, and then we form mugs using a special mold or an ordinary glass. Next, you need to sprinkle them with sunflower oil or dry them in the oven.
2. Fry the shrimp over high heat, pre-salt and pepper. You need to fry for about 6 minutes, and then put it on a dish to cool.
3. Now we need to make cream. To do this, take sandwich cheese and finely chopped greens (it can be dill, basil and parsley). The cream is peppered and salted to taste.
4. It's time to collect our canapes. We do it in the following order. We put about a teaspoon of cream on the bread. Next up are the shrimp. You can plant one or more.

Decorate with herbs and serve.

• shrimps;
• bread;
• sour cream;
• mustard;
• curry or turmeric;
• fresh cucumber;
• pepper;
• salt.

Cooking:

1. We clean and fry the shrimps for 6 minutes and put them on a dish to cool.
2. We turn to the preparation of spicy mustard cream, it is done simply.
3. We mix 250 gr. sour cream (it is better to take the one that is thicker) with a couple of teaspoons of mustard. We add seasonings. It can be curry, turmeric, be sure to pepper and salt.
4. Cut fresh cucumbers into slices. The thickness is up to you, but not more than one centimeter.
5. First we string a circle of cucumber, then spread the cream, and then directly the shrimp itself.

Serve garnished with greens or a piece of lettuce.

With tiger prawns

• Tiger chrimp;
• bread;
• yellow bell pepper;
• red bell pepper;
• fresh cucumber;
• butter;
• greenery;
• salt.

Cooking:

1. This dish not only has an amazing taste, but also looks just gorgeous. The main thing is to choose the right ingredients that will not only decorate the dish, but also emphasize the taste of shrimp.
2. Cook the shrimp for about eight minutes and put them on a dish to cool.
3. Meanwhile, cut the yellow and red sweet pepper into slices.
4. We cut a fresh cucumber into slices a little less than a centimeter thick, and then in half.
5. We turn to the assembly of our kanapshek.
6. First we plant shrimp, then pepper, cucumber and a slice of white bread, which must be greased with butter.

Done, after decorating with greens, serve on the table.

Video "Several options with a photo"

This video shows the design options for canapes with a photo.

Ingredients:

• a dozen large boiled shrimp;
• a dozen olives (better to take green ones);
• a couple of circles of lemon;
• sixty grams of cheese.

Cooking:

1. Cut lemon slices into ten triangles.
2. We cut the cheese into cubes.
3. We cook and clean the shrimp.
4. Stringing in the following order: shrimp, lemon, olive and cheese.

with pineapple

Ingredients:

• shrimps;
• pineapple (if there is no fresh, canned ones are great);
• olives.

Cooking:

1. First of all, you need to pay attention to the shrimp. Two options are allowed here, boiling and frying. And in the first and second case it turns out delicious.
2. Now let's take a look at the pineapple. It needs to be cut into small cubes.
3. Olives can be left whole, or cut into rings.
4. We string in the following order: shrimp, olive, pineapple.

All shrimp canapes are ready and ready to serve!

Ingredients:

• shrimps;
• bread (black is more suitable for this recipe);
• fresh cucumber;
• cream cheese;
• greenery.

Cooking:

1. We clean and boil the shrimp in salt water.
2. Cut the loaf into slices. It is convenient to do this with the help of a special mold or just a glass. Then dry it in the oven.
3. We cut the cucumber into circles (not thicker than one centimeter), and then in half (here you can improvise, the shape can be any).
4. When the bread is toasted and cooled a little, grease it with cream cheese.
5. The next layer is cucumber halves.
6. Next, shrimp, if several are small, if large, then one will be enough.

Serve garnished with greens.

with cucumber

Ingredients:

• shrimps;
• cucumber;
• mayonnaise;
• lemon juice;
• greenery.

Cooking:

1. First of all, you need to fry the shrimp in olive oil until they are golden.
2. Next, you need to make the sauce. It's easy enough just to make a mixture of mayonnaise, lemon juice and finely chopped herbs.
3. Cucumber cut into slices.
4. Let's move on to assembling our shrimp canapés.
5. Lubricate the cucumber circles with our sauce, followed by the shrimp. We decorate with greenery.

Ingredients:

• shrimps;
• grape;
• cheese (any variety will do).

Cooking:

1. First of all, cook and clean the shrimp.
2. Cheese must be cut into cubes.
3. We prick in the following sequence: first comes the shrimp, then the grape and at the end the cheese.

If desired, shrimp canapés can be garnished with herbs before serving.

Ingredients:

• shrimps;
• ham;
• bread (black variety is more suitable);
• olives (from which you need to remove the bones);
• boiled eggs.

Cooking:

1. First of all, we fry our shrimp over high heat.
2. We cut the bread into slices and dry it in the oven.
3. Carefully cut the eggs into slices.
4. The ham is cut into slices.
5. Stringing in the following sequence: first comes the bread, then the ham, then the circle of the egg, then the shrimp and at the end the olive.

Believe me, the word turns out very tasty and a little unusual!

This video shows how you can cook delicious canapes with shrimp on skewers.

Shrimp canapes allow you to diversify the table with seafood appetizers without spending a lot of money and time-consuming cooking. This is an excellent solution for a party, a small corporate event, a buffet event.

In this appetizer, the ingredients are selected in such a way as to emphasize the delicate taste of shrimp.

You will need:

• 10 frozen shrimp;
• 5 cherry tomatoes;
• 30 g parmesan;
• fresh parsley;
• a piece of black bread.

Cooking progress.

1. Shrimps are thawed, poured with boiling water for 2 minutes, then cleaned.
2. Cherry tomatoes are divided into 2 halves.
3. Bread and Parmesan are cut into equal squares.
4. Put cheese and cherry tomatoes cut down on the bread blanks. Shrimp are placed on top.
5. Canapes are strung on skewers and decorated with parsley.

Appetizer on skewers with pineapple

Exotic fruit and garlic make canapés prepared according to this recipe original, appetizing and healthy.

Grocery list:

• 1 egg;
• 2 garlic cloves;
• 40 g of cheese;
• 3 canned pineapple rings;
• baguette;
• 20 g mayonnaise;
• 25-30 small shrimp.

Sequencing.

1. The egg is hard-boiled and mashed with a fork.
2. Pineapple rings and cheese are cut into small cubes.
3. The ingredients are mixed. The resulting mass is seasoned with mayonnaise (preferably homemade) and chopped garlic.
4. The baguette is cut into circles and fried in a dry frying pan with a non-stick coating until a delicious crust.
5. Garlic paste is applied to the bread in a thick layer, 2-3 shrimp are placed on top.
6. Canapes are put on skewers and served on the table.

Tip: to make it more convenient to take a snack, the skewers should not be stuck from above, but into the side of the canape at a slight angle.

With king prawns

To prepare these canapes, in addition to seafood, only 2 components are required. Citrus gives the appetizer a slight sourness and piquancy, and cheese complements the dish with new notes.

You will need:

• 200 g of king prawns;
• half a lemon;
• 100 g of hard cheese.

Cooking steps.

1. Shrimps are boiled in salted water for 2 minutes, then cleaned.
2. Lemon with peel cut into small pieces.
3. The cheese is cut into cubes.
4. First, a shrimp tail is pierced on a skewer, then a piece of lemon, the second end of the shrimp and cheese.
5. The appetizer is served with finely chopped green onions with white and red wine.

Hot canapes with bacon

Meat and seafood are rarely included in one dish. However, the combination of hot shrimp with tender bacon gives an amazing taste.

Appetizer Ingredients:

• 10 large shrimp;
• 10 strips of bacon;
• half a lemon.

Recipe step by step.

1. Shrimps are cleaned from the shell. After making an incision along the back, the intestines are removed.
2. The lemon is cut into several thin slices.
3. Wrap one shrimp and a lemon wedge in each strip of bacon.
4. The oven is heated to 250°C.
5. Shrimps in bacon are laid out in a baking dish and placed in the oven. Bake for approximately 10 minutes.
6. Baked shrimp are pierced with skewers and served hot.

With shrimp and avocado

According to this recipe, it will be possible to prepare a beautiful, healthy and nutritious dish with an exotic taste.

List of ingredients:

• 1 slice of white bread;
• half an avocado;
• 20 g light mayonnaise;
• 9 shrimp;
• 1 lime;
• 3 sprigs of parsley;
• 1 leek.

Cooking progress.

1. The bread is browned in a dry frying pan and divided into 9 squares.
2. Cut the avocado into thin slices, finely chop the onion.
3. Frozen shrimp, along with lime, are thrown into boiling water for 2.5 minutes.
4. The components are laid out on bread in the following order: avocado, mayonnaise, shrimp, parsley leaf.
5. Each canape is pierced with a skewer and sprinkled with onions.

How to make with mango

An appetizing appetizer with a crispy baguette and the aroma of Provence herbs will not leave indifferent any gourmet.

Compound:

• 300 g of king prawns;
• 130 g baguette;
• 1 mango;
• 60 g butter;
• 3 g dry Provence herbs;
• 3 g ground ginger root;
• 20 g honey;
• 20 ml of lemon juice;
• salt;
• pepper mixture.

Sequencing.

1. Heat 20 g of oil in a frying pan. Ginger powder, lemon juice, honey and a pinch of spices are added.
2. Lay the peeled shrimp in the pan. They are salted, peppered and fried in a spicy composition for 1.5 minutes on each side.
3. In the remaining oil, fry the baguette, cut into portions.
4. Mango is peeled and cut into cubes.
5. Shrimp, a piece of crispy baguette, mango are pierced with a skewer.
6. The appetizer is laid out on a serving dish and served on the table.

Cooking with cucumbers

This appetizer has an appetizing aroma and fresh taste.

You will need:

• 10 medium shrimp;
• 2 bay leaves;
• 1 fresh cucumber;
• 100 g of Mozzarella cheese;
• 40 ml of olive oil;
• 10 g dried basil.

Step by step recipe.

1. Seafood and bay leaf are placed in a deep bowl and poured with boiling water for a couple of minutes.
2. The cooled shrimp are cleaned from the shell.
3. Cucumber cut into thick slices.
4. Mozzarella cut into medium cubes.
5. A cucumber slice is pierced with a toothpick, then mozzarella and shrimp.
6. Before putting the canape on the festive table, the appetizer is sprinkled with oil and seasoned with basil.

Canape with tiger shrimp

This dish is distinguished not only by its amazing taste, but also by its spectacular appearance.

Required Components:

• 12 frozen tiger prawns;
• half each orange and red bell peppers;
• 1 greenhouse cucumber;
• 30 g butter;
• sandwich bread;
• salt;
• mixture of black and white peppers.

Stages of cooking.

1. Shrimps are kept in boiling water for 7 minutes, cooled and cleaned.
2. Sweet pepper randomly cut.
3. Cucumber is cut into thin slices.
4. The crusts are cut off the bread, the crumb is cut into small squares.
5. Each piece of bread is buttered.
6. A bamboo skewer is used to pierce first a tiger shrimp, then two-color bell peppers, a slice of cucumber and bread and butter.
7. Before offering canapes to guests, the appetizer is salted and sprinkled with a mixture of peppers.

What is a holiday without delicious, beautiful appetizers? And this canapé has no equal!

Canapes are tiny sandwiches, the size of which does not exceed 3-4 cm. These small, tasty and very beautiful sandwiches will decorate any solemn event and give real aesthetic and gastronomic pleasure to all guests.

For the most part, canapes are prepared very quickly and no less simply, especially if the ingredients necessary for creation are prepared in advance.

A wonderful New Year's appetizer - canape with shrimp turns out to be simply delicious. Indeed, due to the fact that seafood is perfectly combined with many ingredients, it is very easy to achieve harmony of taste. Try to please your guests with such a delicacy - you will see, they will be satisfied!

Today, your attention is offered options for preparing canapés with shrimp on the festive table.

Ingredients

• Large boiled and frozen shrimps - 500 g;
• Hard cheese (aged varieties) - 150 g;
• Pickled cucumbers - to taste;
• Pickled bell pepper - to taste;
• Toast bread (white) - as needed;
• Dill - to taste;
• Apple juice - 1 tbsp.;
• Salt - 1-2 tsp;
• Water - 1 tbsp.;
• Decorative skewers for canapes.

Cooking

For cooking festive canapes We recommend using large and beautiful boiled-frozen seafood. They are commonly known as "king prawns" or "tiger prawns". Take the frozen food out of the freezer first.


Now the shrimp must be boiled, literally within 2 minutes. To do this, prepare a fragrant marinade. Pour a glass of water and apple juice into the pan, add a handful of salt, a few sprigs of dill, and then send the container to the fire. When the marinade boils, send the shrimp into it. After 2-3 minutes, turn off the heat and cover the pot with a lid. Let the shrimp soak in the marinade for about 10 minutes. So they will become more spicy.


Peel the slightly cooled shrimp from the shell and heads.


Cut the pickled cucumbers into slices, and the pepper into slices. Cut hard cheese into neat medium-sized cubes.


Toast slices of toast in a toaster or lightly dry in a dry frying pan. Then cut the bread slices into small triangles or squares.


Now comes the most interesting moment in the stage of preparing canapes. Collect the appetizer on colored decorative skewers, alternating the prepared ingredients. Make the sequence of components as you see fit, but remember that bread should come first.

Serve canapés with shrimp on skewers at the appetizer table on beautiful plates. If you don’t immediately put the sandwiches on the table, then cover them with a film and put them in the refrigerator so that they don’t get weathered.

Of course, this type of appetizer for a buffet table is not the only one! There are many variations of creating seafood canapés. Due to the fact that shrimp are perfectly combined with many products, there is a huge scope for imagination.

Canape with shrimps and cucumbers

For example, these marine creatures open up from a completely new side in tandem with a cucumber.

And if you add cream cheese, for example, mascarpone or ricotta, to a wonderful duet, you get a real firework of taste and tenderness. By the way, this snack is completely safe for your figure.

And if you want, you can add nothing at all. Just cut the cucumber into thin slices, and put on a skewer, forming a kind of accordion. Then do the same with seafood, and then again make a vegetable accordion. Literally 10 minutes, and a wonderful snack for New Year ready!

Canapes for the holiday can also be made in the form of flounces. To do this, you need to roll a thin slice of cucumber, forming a kind of ring. The resulting hole can be filled with creamy or processed cheese, as well as cottage cheese with herbs. It remains only to put the king prawn on top, and string the appetizer on a skewer.

Another great appetizer recipe. The toast bread should be cut diagonally into 4 pieces. Lubricate the resulting triangles with creamy or liquid processed cheese. String a thin strip of cucumber on a skewer in the form of an accordion, then put a shrimp on it, and insert the tip into the center of the bread and cream triangle.

Canape with shrimp and pineapple

If you want to add a touch of exotic to the holiday, then pineapples will do it best. To ingeniously simple, but insanely beautiful and tasty way is to put a piece of pineapple and tiger shrimp on a skewer. Canapes can be decorated with fresh herbs - it will add bright colors to the appetizer.

Another luxurious canapé design is as simple as the previous one. On a slice of pineapple, place a fresh leaf of mint, basil, or any other spicy herb. Put the shrimp on top, and insert the skewer - cooking masterpiece ready to please the eyes and stomachs of guests.

Canape with shrimp and olives

More satisfying canapé options involve the use of bread. Toast small pieces of French baguette in a dry frying pan or oven. Sprinkle the toast olive oil and place a piece of lettuce on it. Place the shrimp and olive or olive on top. It remains only to insert a skewer into this beauty, and you can serve a snack on the table.

Lubricate the toast with cream cheese, then pierce it with a skewer, on which there is already an olive, olive and shrimp.

Fried shrimp canape

Shrimps are a very tasty product. But it will turn out even tastier if you fry them until they are lightly browned. To do this, place the boiled and peeled shrimp in a pan with melted butter, and periodically turning over, bring them to the desired state. Such shrimp are very harmoniously combined with fresh vegetables, such as cucumbers and cherry tomatoes.

To make a very tasty and elegant appetizer quickly, just place the fried shrimp on half a cherry tomato, and pass a skewer through the center of the products. You can fry shrimp in batter.

Shrimp on crackers

You don't have to use bread to make hearty canapes. Crackers are amazing for this! If you put a spoon cream cheese on light cookies, and add shrimp on top, you get a great-looking and amazing-tasting delicacy. Of course, fresh herbs will perfectly dilute an amazing company.

Canape with shrimp and cheese

Shrimp and cheese is a classic, but no less favorite combination of every gourmet. Besides the fact that the appetizer looks amazing and tastes great, it is very easy to prepare. Thread a cube of cheese, an olive or a piece of prunes onto a skewer, again a cube of cheese and a plate raw smoked sausage. The latter can be replaced with bacon or salmon. Finish picking up the canapes with king prawns, which will allow the appetizer to keep its shape well.

You can also make canapes with lemon, which is in perfect harmony with all seafood. Thread one end of the shrimp onto a skewer, then insert a lemon wedge and thread the other end of the shrimp through the canapé tool. Insert this amazing composition of delicacies into a large cube of hard or Adyghe cheese.

Dried or smoked meat, mozzarella and other soft cheeses can be used with shrimp.

Canape with tomatoes and shrimps

Do you want to make a New Year's snack quickly and easily? Then put on a skewer a shrimp, an olive, a whole cherry tomato and a square of cheese.

Well, an option for those who do not have time at all. It will take no more than 5 minutes to prepare canapes. Put the tiger prawn and cherry tomato on the skewer. That's all - the dish can be served on the table.

As a basis for canapés, you can use rolls, which are baked from puff pastry.

Canape with shrimp and grapes

Another ingenious combination is shrimp and grapes. The taste of seafood is amazingly combined with the sweet taste of berries. Just put a king prawn and a large grape on a skewer. Insert the composition into a slice of bread, a cracker or any other bakery product. You can decorate such a luxury with fresh herbs - everything else will be superfluous.

The most beautiful canape is easy to make by placing a grape between the two ends of a tiger shrimp. Delicious and elegant canapés will delight your guests.

Canape with shrimp and avocado

Avocado will make the taste of canapes more interesting, and the look - elegant. Preparing such a culinary masterpiece is very simple. Put a shrimp and a slice of avocado on a skewer, and boldly serve a snack to the table.

And if you spread a slice of bread with cream cheese mixed with chopped avocado, and place a shrimp on top, then the hostess is guaranteed to be admired by the guests!

Shrimps in mushrooms

An appetizer of champignon caps with shrimp, cooked in the oven, will also be delicious.

Cooking Tips:

• It is quite logical that shrimp are combined with any seafood. Therefore, you can safely include red fish or mussels in your canapés. And red caviar is perfect for decorating these tiny sandwiches.
• Canapes are served mainly on buffet table. But for common man such a rare occurrence. Therefore, you can safely serve canapes as an appetizer on the festive table. Sandwiches are amazing with vodka, bitters, vermouth, cocktails, wine and champagne, tea and coffee.

• Canapés should be served at the table on beautiful, elegant dishes. Porcelain plates or dishes made of transparent glass imitating crystal are ideal for these purposes. Dishes with canapés, the bottom of which is covered with lettuce leaves, look very nice. Dishes for sandwiches can also be on a high leg - such a serving looks very elegant.

• In order for the canapes to be conveniently transferred to plates, a wide knife, fork or spatula should be served to them. However, as a rule, sandwiches on skewers are convenient to take anyway.
• Spread canapes on a dish should be in one layer, in groups or rows of the same color category. The generally accepted calculation is 8-10 sandwiches per person.