Salad "Lubovnitsa" with beets and carrots, which I will cook today, is rather unusual in terms of the combination of ingredients, but at the same time very tasty and undoubtedly healthy. On the one hand, this layered vegetable salad is prepared from the simplest and most inexpensive products, and therefore it may well be on our table at least every day. On the other hand, its bright and piquant taste, as well as a beautiful multi-layered composition, deserve to be pampered by guests or even made a festive table decoration.
Preparing this salad will not take you much time and effort, but you should keep in mind that all the ingredients for it must be rubbed on a fine grater, as this gives the dish a particularly pleasant texture. Well saturated with mayonnaise, the layers of vegetables and cheese become so soft and tender that they simply melt in your mouth. The taste of this original dish is very multifaceted - the calm sweetness of beets and carrots contrasts interestingly with salty cheese, spicy garlic and the piquancy of raisins and walnuts. Perhaps, it is thanks to such contradictory combinations of different tastes and textures that this salad was called "Lover".
In addition, it is worth noting that there are more than enough benefits in this salad - vegetables contain vitamins and fiber, cheese is an excellent source of calcium, raisins are just a storehouse of trace elements, walnuts improve brain function, and garlic protects against colds. In general, the most correct food is in the cold season, when fresh vegetables and fruits are expensive, and besides, they are not very tasty and healthy. Therefore, be sure to try cooking the Mistress salad according to this simple recipe, and you will discover a new delicious dish for weekdays and holidays!
Helpful information
How to cook salad "Lover" - a recipe for a puff salad of beets, carrots, cheese and garlic with step by step photos
INGREDIENTS:
- 1 large beetroot
- 2 large carrots
- 150 g semi-hard cheese
- 3 garlic cloves
- 40 g raisins
- 50 g walnuts
- 100 g mayonnaise
COOKING METHOD:
1. In order to prepare the Mistress salad, peel the raw carrots and grate them on a fine grater, then put them in a bowl and season with salt.
2. Add raisins and 2 tbsp to carrots. l. mayonnaise.
Advice! If you come across too hard and dry raisins, you should first steam them out. To do this, pour raisins with a small amount of boiling water, leave for 10 - 15 minutes, then dry with a paper towel.
3. Mix everything thoroughly and put in a wide salad bowl or baking dish in an even layer. I had a square glass mold 18 x 18 cm. 
4. Grate cheese on a fine grater and put in a bowl.
Advice! For salad "Lubovnitsa" it is preferable to use cheese of sharp and / or salty varieties, for example, Russian, Kostroma, Poshekhonsky or Dutch.
5. Add chopped garlic and 2 tbsp to the cheese. l. mayonnaise. 
6. Mix everything and spread in an even layer on the carrots. 
7. Boil the beets in their skins for 1 - 1.5 hours, depending on their size, peel and grate on a fine grater. Drain the juice released at the same time, put the beets in a bowl and salt. 
8. Add chopped walnuts and 2 tbsp to beets. l. mayonnaise. 
9. Mix everything and put the beets on a layer of cheese, smooth the surface. Let the salad brew in the refrigerator for at least a couple of hours so that all layers are properly soaked. 
Delicious, healthy and very tender puff salad "Lubovnitsa" with beets, carrots and cheese is ready! 
How to make a diet salad "Lover"
The main contribution to the calorie content of this salad is made by mayonnaise, which is a very fatty and not very healthy product. To make the Mistress salad more healthy and less high-calorie, mayonnaise can be replaced with low-fat sour cream or natural yogurt, adding a little garlic and mustard to them for a piquant taste. In addition, to reduce calories, it is recommended to use low-fat cheese (17%).
Delicious, beautiful and festive salad "French mistress" has already won the hearts of many. Among all the variety of recipes for this salad, it is really hard to find the original and original recipe that gave rise to many other salad recipes. To date, the salad "French mistress" is prepared with chicken, nuts, oranges, prunes, raisins, nuts. I think you will also agree that such a combination of ingredients is delicious in itself.
Today I want to show you how to make French Mistress Salad with Chicken, Nuts and Oranges. Since the salad turns out to be tasty, beautiful and juicy, it can also be presented on the festive table.
Ingredients:
- Chicken breast - 200 gr.,
- Oranges - 0.5 pcs.,
- Walnuts - 100 gr.,
- Carrots - 1 pc.,
- Raisins - 100 gr.,
- Hard cheese - 150 gr.,
- Mayonnaise,
- Salt.
For pickling onions:
- Onion - 1 pc.,
- Water - 50-70 ml.,
- Sugar -1 teaspoon
- Vinegar - 1 teaspoon,
- Salt - 1 teaspoon.
Salad "French mistress" - a step by step recipe
We suggest you prepare the salad "Lover" according to the classic recipe or choose one of its most interesting options.
According to popular belief, a good lover must have some kind of “zest” - a combination of various features: both sweet and savory. By analogy, the “Lubovnitsa” salad also consists of layers, revealing various shades of taste that perfectly complement each other.
This recipe embodies the idea of the name of the salad. Its "highlight" is dried fruits - raisins and prunes, which emphasize the sweetness of boiled beets and carrots, and cheese with garlic sets off its spicy-spicy note.
Cooking time: 30 minutes
Servings: 2
Ingredients:
- boiled beets (1 pc.);
- boiled carrots (1 pc.);
- hard cheese (100 g);
- boiled chicken egg (2 pcs.);
- raisins (40-50 g);
- prunes (50 g);
- peeled walnut (50 g);
- garlic (1 clove);
- fresh herbs (for decoration, to taste);
To make prunes and raisins softer, it is advisable to steam them with boiling water for 10-15 minutes.
Cooking:
- Peel the beets, grate on a coarse grater.
- Peel the carrots, grate on a coarse grater.
- Cheese grate on a coarse grater.
- Peel the eggs, separate the whites from the yolks. Grate the whites and yolks separately on a fine grater.
- Rinse raisins with hot water several times (or steam).
- Wash prunes and finely chop.
- Peel and chop the garlic or squeeze it with a press.
- Mix raisins and carrots.
- Mix cheese, egg whites and garlic.
- Mix beets and prunes.
- Lay the salad in layers on a platter. The first layer is carrots with raisins. Make a grid of mayonnaise. The second layer is cheese and proteins with garlic. Lubricate with mayonnaise. The third is beets with prunes. Spread with mayonnaise. Fourth - chopped walnuts. Make a mayonnaise net.
- Decorate the salad with a layer of grated yolks and greens on top.
Salt and pepper can be added if desired, but this is not necessary as the salad contains cheese and mayonnaise.
We also offer you to watch a video recipe for preparing this dish:
This dish also combines sweet and spicy flavors. This recipe uses raw carrots, which give the salad a pleasant freshness and a slight crunch. You can adjust the spiciness of the dish by adding more or less garlic, depending on your preference.
Cooking time: 1 hour 30 minutes
Servings: 5
Ingredients:
- beets (300 g);
- carrots (200 g);
- hard cheese (150 g);
- dried apricots (50 g);
- prunes (50 g);
- peeled walnut (50 g);
- garlic (3 cloves);
- mayonnaise (200 g).
Dried apricots, like prunes, it is advisable to pour boiling water for 10-15 minutes to make it softer.
Cooking:
- Boil beets until tender (about 40-50 minutes, depending on size). Cool down. Clean and grate on a coarse grater.
- Peel the carrots and grate on a fine grater.
- Cheese grate on a fine grater.
- Grind dried apricots.
- Finely chop prunes.
- Peel the garlic, pass through a press.
- Mix carrots and dried apricots. Add Mayo. Mix again.
- Mix cheese, nuts and garlic. Add Mayo. Mix the ingredients well.
- Mix beets and prunes. Add Mayo. Mix again.
- To serve, lay the salad in layers on a common dish or in portioned bowls.
- The first layer is carrots and dried apricots.
- The second is cheese and nuts.
- The third layer is beets and prunes.
Salad ready!
The salad is prepared quite simply, and the taste is very tender. This dish is perfect for a festive table, as well as for everyday dinner or lunch. Usually raw carrots are used in this recipe, but if desired, boiled carrots can be replaced.
Cooking time: 20 minutes
Servings: 2
Ingredients:
- boiled chicken egg (2 pcs.);
- carrots (1 pc.);
- green apple (1 pc.);
- hard cheese (100 g);
- green onion (50 g);
- mayonnaise (100 g).
Cooking:
- Peel the eggs and grate on a coarse grater.
- Wash the carrots, peel, grate on a fine grater.
- Wash, peel and grate the apple.
- Cheese grate on a fine grater.
- Wash the onion and chop finely. Set aside a little for decoration.
- Lay the salad in layers on a platter. The first layer is onions. The second layer is an apple. Lubricate with mayonnaise. The third is eggs. Make a mayonnaise net. The fourth layer is carrots. Make a grid of mayonnaise. Fifth is cheese.
- Garnish the salad with chopped green onions.
The dish is ready.
This recipe will especially appeal to lovers of meat salads. Due to beef and eggs, the dish turns out to be quite satisfying, and pickled cucumbers give it juiciness and spicy flavors.
Cooking time: 1 hour 30 minutes
Servings: 3-4
Ingredients:
- beef, fillet (300 g);
- chicken egg (2 pcs.);
- pickled cucumber (2 pcs.);
- garlic (1 clove);
- parsley / other fresh herbs (for decoration, 1 bunch);
- salt, spices and spices (to taste);
- mayonnaise (200 g).
Cooking:
- Boil the beef in salted water until tender (about an hour). In the broth, you can add bay leaves, black and allspice peas, celery, dill or other spices to taste. Cool the meat without removing it from the broth.
- Hard boil the eggs (about 8-10 minutes). Fill with cold water.
- Meat cut into thin sticks.
- Peel and grate the eggs.
- Cucumbers finely chop or grate, squeeze out excess liquid from them.
- Grind the nuts in a mortar or with a blender.
- Put the salad on a dish in layers, lubricating them with mayonnaise. The first layer is half the meat. The second layer is cucumbers. The third is eggs. The fourth is the remaining meat. Fifth - nuts.
- Decorate the salad with herbs.
The dish can be served immediately or let it brew for a while in the refrigerator.
This recipe uses an unusual combination of chicken and oranges, perfect for a romantic dinner. The dish turns out to be quite light, interesting in taste, with soft sweet and sour notes.
Cooking time: 30 minutes
Servings: 4
Ingredients:
- boiled chicken breast, fillet (300 g);
- hard cheese (100 g);
- carrots (1 pc.);
- orange (1 pc.);
- onion (1 pc.);
- peeled walnut (100 g);
- raisins (100 g);
- mayonnaise (200 g).
If desired, peeled nuts can be pre-fried in a dry frying pan, and pickled onions in boiling water with vinegar.
Cooking:
- Finely chop the fillet.
- Cheese grate on a fine grater.
- Wash the carrots, peel and grate on a fine grater.
- Wash the orange, peel it, disassemble it into slices and cut them into cubes. 4.89 / 9 votes
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I think that this salad has such a name, because it necessarily contains some kind of sweet ingredient. Having gone over the recipes, I came to the conclusion that raisins, dried apricots and prunes are the most common. A must-have ingredient in every Mistress recipe is beets, most likely because of their bright color. Usually the appetizer is served in layers, most often using culinary rings, often given the shape of a heart. If we talk about taste, then many people like the combination of sweet with garlic, mayonnaise, cheese and other products, so the salad is a win-win option for any holiday. The classic "mistress" contains raisins. Most often it is a vegetable snack, but sometimes boiled chicken is added to it. Not infrequently, Korean carrots are added to give even more piquancy. Based on all this, we have prepared for you two options for the dish, so read our step-by-step recipes, see photos, choose and cook!
Salad French "Lover" with beets, carrots, prunes and raisins
Salad with raisins and carrots is perfect for any holiday event and will truly decorate your table. To prepare it, you will need the simplest set of products, so every housewife can cook it, if there is a desire. We need boiled beets and raw carrots. Also take some hard cheese, which should not be very spicy in taste. Dutch or Russian cheeses are great. For spice, add raisins and prunes. These dried fruits harmonize best with carrots and beets. So that the salad does not come out too sweet, we will season it with garlic mayonnaise.
Ingredients:
- boiled beets - 200 gr.;
- raw carrot - 150g;
- hard cheese - 50g;
- garlic - 1 clove;
- prunes - 50g;
- raisins - 40g;
- walnuts - 100g;
- mayonnaise - 150g;
- salt to taste.
How to cook French Mistress: recipe with photo step by step
Serve the finished salad "Lover" to the table, removing the ring shape and decorating with a sprig of any fresh herbs.
Salad "Kiss of the mistress" with prunes, dried apricots and Korean carrots: a step by step recipe
The variant of Korean carrot salad is very spicy. Carrots play a huge role here, as the aroma and taste of the salad are instantly transformed and become very original. The sharpness of carrots perfectly sets off the sweetness of dried apricots, prunes and raisins. In addition to these components, we will take boiled beets, cheese and garlic. Thanks to this combination of products, the salad has not only an intriguing name, but also an unusual taste. The dish is dressed with mayonnaise, but if you do not use it, you can replace it with sour cream or natural yogurt.
What we need:
- boiled beets - 1 pc.;
- carrots in Korean - 150g;
- hard cheese - 100g;
- garlic - 1 clove;
- dried apricots - 6-7 pcs.;
- prunes - 6-7 pcs.;
- raisins - 12-15 pieces;
- walnuts - 100g;
- mayonnaise - 150-180g;
- salt - to taste.
How to make the Mistress's Kiss Salad
Spectacular and tasty salad is ready! Enjoy your meal!
Salad Lubovnitsa is able to please not only lovers of delicious food, but also the most refined taste, as its recipe combines various interesting products that give an unusual, memorable taste. The salad recipe is very old and can be found in grandmothers' cookbooks, although it may have had a different name then or did not have it at all. For a long time, the salad has acquired different interpretations, and the composition of the products in it is still being improved and modernized by culinary lovers.
It is customary to include beets, carrots, cheese and nuts as the main ingredients of the salad - the rest of the salad components can change and replace each other, giving the salad different shades.
To make the salad not only tasty, but also beautiful, do not be afraid to decorate it with fruits, berries and herbs - this can not only add an interesting taste to the salad, but also allow the dish to look good on the table.
The classic version of "Mistress" is a salad prepared in layers and soaked in mayonnaise dressing. Due to the perfect combination of the salty-sour taste of mayonnaise and unleavened vegetables, the salad is rich and has different shades. "Lover" is considered a simple salad in terms of the complexity of preparation and takes no more than 20 minutes. For an evening dinner, such a salad can be suitable as a full-fledged independent dish.
How to cook salad mistress - 15 varieties
Salad "Lover" classic
Ingredients:
- Boiled beets 2 pcs.
- Raw carrots 2 pcs. (small)
- Raisins 1/3 cup
- Walnuts 1/3 cup
- Hard cheese 150 gr.
- Garlic 3 cloves
- Mayonnaise
Cooking:
Since the salad is prepared in layers, you need to take any flat plate. You can cook the salad in portions on each plate separately.
Three raw carrots on a fine grater and mix with raisins - this is how the first layer is laid out.
The cheese is rubbed on a coarse grater - this will be the second layer of the salad.
Three beets on a fine grater and mix with crushed garlic - this will be the third layer of salad.
Each layer is carefully soaked with mayonnaise.
Top the salad with chopped walnuts.
It is best to choose raisins without pits, as it will simplify the work and will not make you blush in front of the guests for a pit.
Salad "Lover" with apple
Apple "Lover" gives the salad a piquant sourness and a more crunchy taste, and a combination of vegetables and fruits will enrich the body with vitamins and energy.
Ingredients:
- Fresh carrots 4 pcs.
- Boiled beets of medium size - 1 pc.
- Raisins 2 tbsp. spoons
- Red apple - 1 pc.
- Hard cheese 150 gr.
- Garlic 3 cloves
- Mayonnaise
Cooking:
To make the dish look especially beautiful, you can take a special form for salad in the form of a heart or a flower.
Three carrots on a fine grater and let it stand, let the juice. Then we squeeze the juice.
Mix carrot mass with raisins.
Lay out the result as the first layer.
The cheese is rubbed on a fine grater and mixed with mayonnaise and garlic. This will be the second layer.
An apple without a peel is rubbed on a coarse grater and laid out in a third layer.
Three boiled beets on a coarse grater and lay out the fourth layer.
We fill the salad with chopped nuts and decorate with herbs
Economic "Lover"
All salad ingredients are cheap and almost every housewife has it, but you can make it even more economical.
Ingredients:
- Fresh carrots 2 pcs.
- Boiled beets - 2 pcs.
- Raisins 1/3 cup
- Processed cheese - 2 pcs.
- Garlic 3 cloves
- Mayonnaise
Cooking:
This cooking method is for the lazy and does not require special skill, and the processed cheese in the composition will come with a soft and creamy taste.
Three carrots on a fine grater and mix with raisins - 1 layer
The cheese is rubbed on a fine grater and mixed with mayonnaise and garlic - we get the 2nd layer.
Three boiled beets on a fine grater, mix with half of the grated walnuts - 3rd layer.
Sprinkle the rest of the grated nuts on top.
Each layer is carefully smeared with mayonnaise.
"Lover" with radish
This version of the salad is liked by culinary lovers for its external beauty and piquancy. Radish gives the salad a sharpness, which is fully consistent with its name.
Ingredients:
- Fresh carrots 2 pcs.
- Boiled beets - 2 pcs.
- Raisins 1/3 cup
- Hard cheese - 200 gr.
- Garlic 2 cloves
- Radishes 5 pcs.
- Parsley leaves or any other herb
- Walnuts 50 gr.
- Mayonnaise
Cooking:
To make the salad beautiful, you need to carefully lay out the layers and understand the principle.
Carrots are rubbed on a fine grater, squeezed out and laid out for the entire size of the dish, retreating from the edges by 1-2 cm.
In the second layer, lay out the raisins, previously steamed in boiling water, it is laid out in such a way that its diameter is less than the diameter of the carrot layer by about 1.5-2 cm.
The cheese is rubbed on a fine grater and mixed with garlic and mayonnaise, the diameter of this layer should be another 1.5-2 cm smaller than the previous one.
The beets are rubbed on a fine grater and mixed with nuts and mayonnaise, the diameter of this layer is also smaller than the previous one.
Thus, the beet layer turns out to be the smallest, so it is decorated with slices of chopped radish.
In the center, you can stick small feathers of green onions or parsley.
So that the radish does not taste bitter in the salad, you can pour boiling water over it before slicing. since it is the peel that is bitter in this vegetable.
"Lover" with pomegranate and green onions
This recipe is the most refined and refined, due to the sour pomegranate berries that are present in the salad.
Ingredients:
- Fresh carrots 2 pcs.
- Boiled beets - 1 pc.
- Raisins 80 gr.
- Hard cheese - 200 gr.
- Garlic 3 cloves
- Green onion bright and young
- Pomegranate seeds 200 gr.
- Walnuts 100 gr.
- Mayonnaise
Cooking:
The first layer is placed on the bottom of the salad bowl grated boiled beets, mixed with finely chopped nuts.
Grated cheese is laid in the second layer, crushed garlic is sprinkled on top and smeared with mayonnaise.
The third layer is grated carrots mixed with raisins and mayonnaise.
An even layer of pomegranate grains is laid out on the top layer, and young onion feathers are inserted along the edges of the salad bowl.
If you are afraid of the smell of garlic after such a salad, then you can replace the real garlic with a dried mixture that has less smell.
Salad "Lover" with boiled vegetables
Such a salad can also be prepared entirely from boiled vegetables. In this case, it will turn out more tender and juicy.
Ingredients:
- Boiled beets 1 pc.
- Boiled carrots 2 pcs.
- Raisins 1/3 cup
- Walnuts 1/3 cup
- Hard cheese 150 gr.
- Garlic 3 cloves
- Boiled yolk 2 pcs.
- Mayonnaise
Cooking:
Also, as in the classic version, lay out even layers and coat them with mayonnaise.
Soak the raisins in boiling water and let it brew for 10 minutes.
Three carrots and beets on a fine grater and mix with raisins and nuts in equal proportions.
The cheese is rubbed on a coarse grater and laid out between the vegetable layers.
On top of the salad sprinkled with grated yolk on a fine grater.
"Lover" mushroom
Recently, variants of salad with mushrooms have appeared on the Internet, which give the salad a salty taste mixed with the sourness of vegetables and raisins. this version of the salad will definitely be remembered by every lover of interesting recipes.
Ingredients:
- Boiled beets 1 pc.
- Boiled carrots 2 pcs.
- Walnuts 1/3 cup
- Hard cheese 150 gr.
- Garlic 3 cloves
- Raw champignons 350 gr.
- Mayonnaise
Cooking:
Puff salads are interesting not only for their taste, but also for their appearance, so you need to carefully lay out the layers, especially fried hot mushrooms, as they can ruin the entire structure.
Raisins are mixed with grated carrots and dressed with mayonnaise - 1 layer.
Mushrooms are fried, cooled a little and laid out in 2 layers
The edges of the salad bowl are decorated with the remaining nuts.
"Lover" meat
This salad option is perfect as a main dish, as it contains both vegetables and meat. This option is satisfying and will be able to feed a large group of people.
Ingredients:
- Boiled chicken leg
- Korean carrot 200 gr.
- Onion 1 head
- Fresh cucumbers 1 pc.
- Walnuts 100 gr.
- Mayonnaise
Cooking:
You will have to tinker with this version of the salad, as it is more complex and consists of more ingredients.
Boiled chicken is cut into strips and laid out on the bottom.
The cucumber is cut into strips and laid out with the last layer, smeared with mayonnaise.
"Lover" with kiwi and chicken
This version of the salad is completely different from the classic one, but the hostesses fell in love with it and also call it "Lover" for its similar composition and manner of execution.
Ingredients:
- Boiled beets 1 pc.
- Boiled chicken leg
- Kiwi 3 pcs.
- Raisins - 80 gr.
- Walnuts 1/3 cup
- Cheese 200 gr.
- Mayonnaise
Cooking:
Boiled chicken cut into strips and mixed with mayonnaise - 1 layer
Raisins are poured with boiling water and squeezed - 2nd layer.
Finely chopped kiwi is laid out in the next layer and smeared with mayonnaise.
Boiled beets are rubbed on a coarse grater - 4th layer.
Top the salad generously sprinkled with chopped walnuts.
The last layer is cheese, grated on a coarse grater.
"Lover" with prunes
Prunes add sweetness and a pleasant aftertaste to the salad. The combination of beets, nuts and prunes is considered to be one of the most exquisite.
Ingredients:
- Fresh carrots 2 pcs.
- Boiled beets - 1 pc.
- Prunes 100 gr.
- Hard cheese - 200 gr.
- Garlic 3 cloves
- Walnuts 100 gr.
- Mayonnaise
Cooking:
Decorated with prunes and nuts.
"Lover" with fish
Like meat, fish "Lubovnitsa" will be an excellent dish not only as an aperitif, but also as a hearty and tasty main dish. In other matters, this option can be made without fish, but only with eggs, in which case 4-5 eggs are needed, not 2.
Ingredients:
- Canned sardines 1 can
- Boiled carrots 1 pc.
- Onion 1 head
- Boiled egg 2 pcs.
- Walnuts 100 gr.
- Mayonnaise
Cooking:
Softened fish is laid out on the bottom of the salad.
Then finely chopped onions are laid out and smeared with mayonnaise.
Then a layer of shabby eggs. Three on a fine grater yolks along with proteins.
The next layer will consist of Korean carrots.
Top the salad generously sprinkled with chopped walnuts.
All layers are smeared with mayonnaise.
"Lover" with radish
Sweetish carrots can be replaced with spicy radish, which will give the salad a brighter outline.
Ingredients:
- Boiled beets 1 pc.
- Fresh radish 1 pc.
- Walnuts 1/3 cup
- Hard cheese 150 gr.
- Garlic 3 cloves
- Juice of half a lemon
- Mayonnaise
Cooking:
Grated radish seasoned with mayonnaise and lemon juice - 1 layer.
Raisins soaked in boiling water - 2nd layer.
The cheese is rubbed on a coarse grater, mixed with garlic and mayonnaise - 3rd layer.
Boiled beets are rubbed on a fine grater, mixed with nuts and mayonnaise - 4th layer.
"Lover" with prunes and pineapples
For lovers of sweet salads - this option will be a real find. It combines sweetness and sourness, and mayonnaise will dilute the dish and make it fabulous.
Ingredients:
- Fresh carrots 2 pcs.
- Boiled beets - 1 pc.
- Prunes 100 gr.
- Hard cheese - 200 gr.
- Garlic 3 cloves
- Canned pineapple 1 can
- Mayonnaise
Cooking:
The first layer is grated boiled beets mixed with prunes and soaked in mayonnaise.
The second layer is grated cheese with garlic and mayonnaise.
The third layer is grated carrots with mayonnaise.
Pineapple cubes are laid out on top.
The salad is garnished with nuts.
Salad "Lover" with potatoes
To make the salad more weighty and satisfying, you can add not only meat, but also ordinary potatoes to it.
Ingredients:
- Boiled beets 2 pcs.
- Boiled carrots 2 pcs.
- Raisins 1/3 cup
- Walnuts 1/3 cup
- Hard cheese 150 gr.
- Garlic 3 cloves
- Boiled potatoes 2 pcs.
- Mayonnaise
Cooking:
Layers are laid out according to the principle of first heavy boiled vegetables, then cheese, raisins and nuts.
Three boiled carrots, beets and potatoes on a fine grater and spread in layers, soaking with mayonnaise
The cheese is rubbed on a coarse grater and mixed with garlic and mayonnaise.
Top the salad with chopped walnuts and raisins.
We coat the edges of the salad with mayonnaise.
Salad "Lover" without beets
However, the main ingredient - beets, modern housewives managed to replace, it would seem, with an unusual product - pumpkin.
